25+ Mouthwatering February Solstice Cookie Recipes to Warm

The February solstice marks a significant point in the year when we bid farewell to winter’s harshest cold and start to welcome the gradual return of sunlight.

It’s a time for reflection, coziness, and celebration—making it the perfect occasion to bake up a batch of cookies that embody warmth, comfort, and festive cheer.

Whether you’re gathering with friends or indulging in a quiet moment of self-care, these solstice-inspired cookie recipes will help you make the most of this special day.

From rich chocolate treats to zesty citrus delights, we’ve compiled over 25 cookie recipes that perfectly capture the essence of this winter celebration.

This collection includes cookies filled with spices, citrus zest, chocolate, and other wintery flavors.

Each recipe offers a unique twist on the traditional cookie, adding a fresh touch to your February solstice festivities.

Whether you’re hosting a cozy gathering or simply enjoying a quiet afternoon at home, these cookies will not only fill your kitchen with delightful aromas but also help you mark the changing of the seasons in a delicious way.

Let’s dive into the world of solstice-inspired baking!

25+ Mouthwatering February Solstice Cookie Recipes to Warm

The February solstice is not just a turning point in the year but an opportunity to reflect and savor the simple joys of life.

What better way to do so than by baking cookies that celebrate the season’s flavors and warming spices?

With these 25+ solstice cookie recipes, you’ll find plenty of inspiration to create treats that capture the spirit of the winter season.

From decadent chocolate indulgences to fragrant spiced cookies, there’s something for everyone.

Whether you’re baking solo, with family, or sharing a batch with friends, these cookies will help you mark the solstice in a way that’s both delicious and memorable.

February Solstice Citrus Burst Cookies

These Citrus Burst Cookies capture the brightness and zest of the season, bridging winter and spring. With tangy lemon and sweet orange flavors, these cookies are a refreshing treat. They represent the transition of the solstice—a time of renewal and anticipation for warmer days ahead. Perfect for tea time or as a light dessert, their chewy texture and burst of citrus flavor will have you craving more.

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• Zest of 1 lemon
• Zest of 1 orange
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• ½ teaspoon vanilla extract
• Powdered sugar (for dusting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the egg, lemon juice, orange juice, lemon zest, orange zest, and vanilla extract, mixing until combined.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Form Cookies: Roll tablespoons of dough into balls and place them on the baking sheets about 2 inches apart.
6. Bake: Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool and Dust: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

These Citrus Burst Cookies are a delightful celebration of the February solstice. Their tangy-sweet flavor profile and soft, chewy texture make them a standout addition to any gathering. Serve them with a cup of herbal tea or a tall glass of milk to enjoy the bright, refreshing vibes of the season.

Solstice Spiced Chocolate Chip Cookies

Warm spices like cinnamon and nutmeg take classic chocolate chip cookies to the next level, creating a cozy yet slightly unexpected treat perfect for February’s cool evenings. These Spiced Chocolate Chip Cookies honor the solstice with their rich flavors, balancing the lingering chill of winter with comforting, toasty undertones. They’re perfect for sharing during quiet moments of reflection or for indulging in after a hearty meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Prepare the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. Blend Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Stir in the eggs and vanilla extract until fully incorporated.
4. Combine: Slowly mix the dry ingredients into the wet ingredients. Fold in the chocolate chips.
5. Shape the Dough: Drop rounded tablespoons of dough onto the baking sheets.
6. Bake: Bake for 8-10 minutes or until the edges are lightly browned. Avoid overbaking for a softer center.
7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

These Spiced Chocolate Chip Cookies redefine the classic favorite, making them perfect for solstice-inspired snacking. The warm spices provide a unique depth of flavor that complements the rich chocolate chips, making every bite irresistible. Enjoy them with loved ones or as a well-deserved treat for yourself.

February Solstice Cranberry Almond Shortbread

Celebrate the February solstice with these Cranberry Almond Shortbread Cookies, featuring buttery, melt-in-your-mouth textures complemented by sweet-tart cranberries and nutty almonds. These cookies embody the essence of the solstice, with their balance of rich and refreshing flavors. Perfect for afternoon tea or as an elegant gift, they’re a sophisticated treat that’s as beautiful as it is delicious.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 teaspoon almond extract
• ½ cup dried cranberries, chopped
• ½ cup sliced almonds

Instructions

1. Preheat and Prepare: Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until creamy and smooth. Add the almond extract and mix well.
4. Combine: Gradually add the flour mixture to the butter mixture. Stir in the chopped cranberries and sliced almonds.
5. Shape Dough: Roll the dough into a log, wrap it in plastic, and refrigerate for 30 minutes to firm up.
6. Slice and Bake: Slice the dough into ¼-inch rounds and place them on the prepared baking sheets. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow cookies to cool completely on a wire rack before serving.

Cranberry Almond Shortbread Cookies are a delightful way to mark the February solstice. Their rich buttery base, paired with the fruity tang of cranberries and the crunch of almonds, makes them a standout treat. Share these elegant cookies with friends or savor their luxurious taste during a quiet moment of reflection.

Solstice Maple Pecan Cookies

These Maple Pecan Cookies offer a deep, comforting flavor with the rich taste of maple syrup and the crunch of toasted pecans. Perfect for the February solstice, these cookies celebrate the warmth of winter with a hint of sweetness reminiscent of early spring. The maple syrup adds a natural sweetness while the toasted pecans give these cookies a satisfying crunch, making them an excellent treat for any solstice celebration or winter gathering.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup maple syrup (pure)
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups pecans, chopped and toasted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter, brown sugar, and maple syrup until smooth and creamy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add Pecans: Fold in the toasted pecans.
6. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes or until the edges are golden brown.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Maple Pecan Cookies are the perfect treat for the February solstice. The warm maple flavor paired with the crunchy pecans creates a cozy and satisfying dessert. Whether enjoyed with a cup of coffee or served at a solstice gathering, these cookies will evoke the spirit of the season with every bite.

Winter Spice Oatmeal Cookies

Filled with aromatic spices and hearty oats, these Winter Spice Oatmeal Cookies are perfect for the February solstice. Cinnamon, ginger, and cloves lend a warm, spicy kick, while the oats provide a chewy texture that’s both comforting and satisfying. These cookies bring the cozy warmth of winter into your home, making them a perfect treat to enjoy as the solstice ushers in the promise of longer, brighter days ahead.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup raisins or currants (optional)

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat together the butter and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until fully incorporated.
4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add Oats and Raisins: Stir in the oats and raisins or currants, if using.
6. Form the Cookies: Drop rounded spoonfuls of dough onto the baking sheets, spacing them 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

These Winter Spice Oatmeal Cookies are the perfect balance of sweetness and warmth, with the aromatic spices adding depth and richness to every bite. They’re perfect for enjoying on the solstice, offering a reminder that winter can be cozy and comforting, especially when accompanied by these flavorful cookies. Serve with hot cocoa or tea for the ultimate winter treat.

Solstice Honey Lavender Cookies

These Honey Lavender Cookies combine the sweet, floral notes of honey with the fragrant essence of lavender, creating a delicate and sophisticated treat. The combination of these two flavors captures the gentle transition from winter to spring that the February solstice represents. Light, airy, and slightly sweet, these cookies are perfect for those looking to enjoy a refined, aromatic dessert that complements the beauty and serenity of the solstice season.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon dried lavender buds
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the honey, egg, and vanilla extract, and continue to beat until fully combined.
4. Combine: Gradually mix in the dry ingredients until just combined.
5. Add Lavender: Gently fold in the dried lavender buds.
6. Shape the Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes or until the edges are slightly golden.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

These Honey Lavender Cookies are a perfect celebration of the solstice, offering a sweet and floral flavor profile that’s both comforting and elegant. The subtle yet fragrant lavender flavor paired with the smooth honey creates a delicate treat that’s sure to impress. Serve these cookies at your next solstice gathering or enjoy them quietly on a chilly winter evening with a warm drink.

Citrus Ginger Shortbread Cookies

These Citrus Ginger Shortbread Cookies offer a refreshing twist on the traditional shortbread cookie, with the zesty brightness of citrus and the warm, spicy kick of ginger. The buttery texture of shortbread perfectly balances the sharpness of lemon or orange zest and the aromatic heat of ground ginger, making these cookies a delightful treat to usher in the solstice. Their simplicity and depth of flavor are perfect for savoring with a cup of tea or as part of a solstice celebration.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• Zest of 1 lemon or orange
• 1 teaspoon vanilla extract
• 2 tablespoons fresh citrus juice (lemon or orange)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar until smooth and creamy. Add the citrus zest and vanilla extract, mixing until well incorporated.
4. Add Wet Ingredients: Stir in the fresh citrus juice.
5. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Shape the Cookies: Roll the dough into small balls, flatten them slightly, and place them on the prepared baking sheets.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Citrus Ginger Shortbread Cookies provide a delightful burst of flavor that is perfect for celebrating the solstice. The balance between the bright citrus and warm ginger makes these cookies ideal for enjoying with friends or family during the cold winter days. Their light, crumbly texture and invigorating flavors will make them a standout treat for any occasion.

Spiced Chocolate Almond Cookies

These Spiced Chocolate Almond Cookies bring together the rich flavor of dark chocolate, the warmth of cinnamon, and the crunch of almonds. The blend of spices in the dough creates a comforting, slightly exotic flavor profile that perfectly complements the smooth chocolate. These cookies are a great treat for the February solstice, evoking the coziness of winter and the anticipation of spring with each indulgent bite.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• ½ cup slivered almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, cocoa powder, cinnamon, cloves, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and brown sugar until creamy and light. Add the egg and vanilla extract, mixing until smooth.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
5. Add Chocolate Chips and Almonds: Stir in the dark chocolate chips and slivered almonds.
6. Shape the Cookies: Drop rounded spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the cookies are firm around the edges.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Spiced Chocolate Almond Cookies are a perfect winter treat that combines comforting flavors with a little bit of spice. The richness of dark chocolate, the warmth of cinnamon and cloves, and the crunch of almonds make these cookies ideal for celebrating the solstice. Whether served with a warm drink or shared with loved ones, these cookies will bring warmth and cheer to any occasion.

Brown Butter Sage Cookies

These Brown Butter Sage Cookies are a unique and savory-sweet treat that pairs the nutty flavor of browned butter with the earthy freshness of sage. This sophisticated cookie balances savory and sweet elements, making it a standout choice for those looking for a more unconventional solstice cookie. The slight crispiness on the edges, along with the soft center, offers a delightful texture that complements the deep, warm flavors of brown butter and sage.

Ingredients

• 1 cup unsalted butter
• 2 tablespoons fresh sage, finely chopped
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Brown the Butter: In a small saucepan over medium heat, melt the butter. Once melted, continue cooking, swirling occasionally, until the butter becomes golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and stir in the chopped sage. Let the butter cool to room temperature.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Brown Butter and Sugar: In a large bowl, beat the browned butter and sugar together until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Brown Butter Sage Cookies are a unique and flavorful treat that offers a savory twist on traditional sweet cookies. The rich flavor of brown butter combined with the fresh, earthy taste of sage makes them a perfect option for anyone looking to try something new for the February solstice. These cookies are a delightful blend of savory and sweet, making them ideal for pairing with a warm drink or enjoying as a sophisticated snack.

Maple Pecan Snowball Cookies

Maple Pecan Snowball Cookies combine the rich, comforting flavor of maple syrup with the nutty crunch of pecans. Coated in powdered sugar, these cookies are perfect for the solstice, evoking the warmth and sweetness of the season. Their melt-in-your-mouth texture, combined with the earthy sweetness of maple, makes them an irresistible treat that can brighten any winter gathering. The delicate nature of these cookies makes them feel indulgent yet simple, ideal for savoring on a cold solstice evening.

Ingredients

• 1 cup unsalted butter, softened
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• ½ teaspoon salt
• ½ cup powdered sugar (for dusting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Prepare the Dough: In a large bowl, cream the softened butter and maple syrup together until smooth. Stir in the vanilla extract.
3. Add Dry Ingredients: Gradually add the flour, salt, and chopped pecans. Mix until the dough comes together, but don’t overwork it.
4. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets.
5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool and Dust: Let the cookies cool on the baking sheets for 5 minutes. While still warm, roll them in powdered sugar to coat them completely. Let them cool completely on a wire rack.

Maple Pecan Snowball Cookies are the perfect treat for celebrating the February solstice. The buttery, sweet maple flavor and the slight crunch from the pecans make each bite a comforting experience. Whether you enjoy them with a cup of tea or as a holiday gift, these cookies bring a cozy touch to any winter celebration, evoking warmth and sweetness when you need it most.

Cranberry Orange Oatmeal Cookies

These Cranberry Orange Oatmeal Cookies are a bright and tangy treat that captures the essence of winter fruits. The combination of tart cranberries and fresh orange zest adds a pop of flavor to the hearty, chewy oatmeal base. These cookies are perfect for the solstice because they balance sweet, tart, and citrusy flavors while maintaining a satisfying texture. They’re also packed with fiber and nutrients, making them a great choice for a festive snack to enjoy with friends and family during this transitional season.

Ingredients

• 1 ½ cups old-fashioned oats
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 cup dried cranberries
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the oats, flour, baking soda, cinnamon, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the orange zest, cranberries, and walnuts (if using).
5. Shape the Cookies: Drop tablespoon-sized portions of dough onto the baking sheets, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are golden brown.
7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cranberry Orange Oatmeal Cookies are a wonderful way to celebrate the solstice with their bright, refreshing flavor and chewy texture. The combination of tart cranberries and zesty orange pairs perfectly with the hearty oatmeal, making these cookies a satisfying treat that will keep you warm and full of energy. These cookies are a great choice for sharing with family or friends, or for enjoying during a quiet winter afternoon.

Cardamom Pistachio Thumbprint Cookies

Cardamom Pistachio Thumbprint Cookies bring a touch of elegance to any solstice gathering with their unique blend of cardamom and pistachios. The delicate thumbprint shape is filled with a dollop of jam or honey, adding a touch of sweetness to the aromatic, slightly spicy dough. The cardamom infuses the cookies with a warm, fragrant flavor that complements the crunchy pistachios and fruity filling. These cookies are perfect for celebrating the solstice, offering a sophisticated balance of flavors that reflect both the cozy winter months and the promise of spring.

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon ground cardamom
• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup shelled pistachios, finely chopped
• ½ cup fruit jam or honey (for filling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar together until smooth and creamy. Add the cardamom and mix well.
3. Add Dry Ingredients: Gradually add the flour and salt, mixing until the dough comes together.
4. Shape the Cookies: Roll the dough into 1-inch balls and place them on the baking sheets. Using your thumb or the back of a spoon, press down the center of each cookie to create an indentation.
5. Fill with Jam or Honey: Spoon a small amount of fruit jam or honey into each indentation.
6. Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cardamom Pistachio Thumbprint Cookies offer a sophisticated and flavorful experience that is perfect for the solstice. The aromatic cardamom and rich pistachios bring warmth and depth to the cookies, while the sweet fruit filling adds a delightful contrast. Whether you’re looking to impress guests or treat yourself, these cookies are a beautiful and delicious choice for this special occasion.

Spiced Ginger Molasses Cookies

Spiced Ginger Molasses Cookies are the perfect cookie for the solstice, with their deep, warming flavors of molasses, ginger, and cinnamon. The combination of spices creates a cozy, aromatic cookie that’s ideal for the cold winter months. The molasses gives the cookies a rich, slightly smoky sweetness, while the ginger adds just the right amount of kick. These chewy, flavorful cookies are perfect for sharing with loved ones around a fire or as an accompaniment to a hot cup of tea during the solstice.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• ½ cup molasses
• 1 tablespoon granulated sugar (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and molasses, mixing until smooth.
4. Mix in Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Shape the Cookies: Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
6. Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set. The centers should still be soft.
7. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Spiced Ginger Molasses Cookies are a classic winter favorite, perfect for the solstice celebration. Their rich molasses flavor, combined with warming spices like cinnamon and ginger, makes them a comforting treat to enjoy in the cold weather. Soft and chewy with a sugary coating, these cookies are an ideal way to mark the changing season and can be savored alone or with a warm beverage.

Lemon Rosemary Shortbread Cookies

Lemon Rosemary Shortbread Cookies bring a fresh and fragrant twist to the traditional shortbread. The zesty lemon pairs beautifully with the earthy rosemary, creating a cookie that is both refreshing and comforting. The crumbly, buttery texture of shortbread is enhanced by the sharp citrus and savory herbal notes, making these cookies perfect for the solstice when the days are slowly getting longer. Whether served with a cup of tea or as part of a festive spread, these cookies offer a unique flavor profile that is both sophisticated and delightful.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup powdered sugar
• 2 tablespoons fresh lemon zest
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar together until light and fluffy. Add the lemon zest, rosemary, and vanilla extract, and mix to combine.
4. Add Dry Ingredients: Gradually mix the dry ingredients into the butter mixture until the dough comes together.
5. Shape the Cookies: Turn the dough onto a lightly floured surface and roll it out to about ¼-inch thick. Use cookie cutters to cut out your desired shapes, or simply slice the dough into squares.
6. Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Rosemary Shortbread Cookies are an elegant and refreshing treat for the February solstice. The fragrant rosemary and bright lemon zest create a unique flavor profile that pairs wonderfully with the buttery, crisp shortbread texture. These cookies offer a light yet satisfying option for those looking for something a little different during the winter months. They are perfect for gifting, serving at a gathering, or simply enjoying during a quiet moment of reflection.

Chocolate Mint Swirl Cookies

Chocolate Mint Swirl Cookies are a perfect blend of rich chocolate and refreshing mint, making them ideal for the solstice season. The smooth chocolate dough is combined with a bright, minty swirl that adds both color and flavor to the cookie. These cookies are easy to make, and the combination of chocolate and mint creates a refreshing treat that is perfect for the changing season. Whether served after a holiday meal or as a snack, these cookies will brighten up any winter celebration.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• ½ cup white chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Add Cocoa and Dry Ingredients: Gradually add the cocoa powder and dry ingredients, mixing until just combined.
5. Add Mint Flavor: Divide the dough in half. To one half, add the peppermint extract and mix well. To the other half, fold in the white chocolate chips, if using.
6. Shape the Cookies: Take a small spoonful of each dough and roll them into balls. Place them on the baking sheets and slightly flatten them with the back of a spoon.
7. Bake: Bake for 10-12 minutes, or until the edges are set.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Mint Swirl Cookies combine two favorite flavors—chocolate and mint—in a fun and festive way, making them perfect for the solstice. The refreshing mint and rich chocolate complement each other, while the chewy texture ensures every bite is satisfying. These cookies are not only delicious but also visually appealing with their marbled appearance. Whether you’re hosting a winter gathering or simply enjoying a quiet moment, these cookies will surely add a festive touch to your solstice celebration.

Note: More recipes are coming soon!