50+ Irresistible February Spice Cake Recipes You Must Try

February is the perfect month to indulge in the warmth of spice cakes.

With winter still lingering, there’s something incredibly comforting about the blend of spices like cinnamon, nutmeg, and ginger, wrapped in a moist, flavorful cake.

Whether you’re celebrating a special occasion or just craving a sweet treat to enjoy by the fire, spice cakes offer a cozy escape from the cold.

In this article, we’ve compiled over 50 unique and delicious spice cake recipes that will add warmth and flavor to your February celebrations.

From classic spiced cakes to more creative twists, these recipes are sure to delight anyone with a sweet tooth and a love for rich, aromatic flavors.

50+ Irresistible February Spice Cake Recipes You Must Try

Spice cakes are a timeless dessert that brings both comfort and flavor to any occasion, and February is the perfect month to enjoy them.

The warmth of cinnamon, cloves, and nutmeg mixed with various cake bases—whether rich chocolate, fluffy pumpkin, or moist carrot—creates an irresistible combination.

Whether you’re baking for a special celebration, sharing with loved ones, or simply treating yourself, these 50+ February spice cake recipes offer something for everyone.

So, grab your mixing bowls, preheat the oven, and embrace the cozy flavors of spice cake this February!

Classic February Spice Cake with Cream Cheese Frosting

This classic February spice cake is perfect for the cozy winter months, combining rich, warm spices like cinnamon, ginger, and nutmeg. Paired with a velvety cream cheese frosting, this cake will warm up any February gathering. The balance of flavors is enhanced by the moist texture of the cake and the tanginess of the cream cheese frosting. It’s an ideal treat for Valentine’s Day, family get-togethers, or even a simple dessert after a hearty winter meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup milk

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and sour cream, mixing until smooth.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and stir until just combined.
7. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely in the pan on a wire rack.
9. For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
10. Frost the cooled cake with the cream cheese frosting and serve.

This classic February spice cake is sure to become a winter favorite in your household. The combination of bold spices and the rich cream cheese frosting creates a warm, comforting dessert that is perfect for celebrating the month of February. Whether you’re hosting a gathering or simply enjoying a quiet night at home, this cake will undoubtedly be a crowd-pleaser. The moist cake paired with the creamy frosting offers a delightful balance of flavors that make it a treat worth repeating throughout the colder months.

Ginger Molasses February Spice Cake with Brown Sugar Glaze

If you love the bold flavors of ginger and molasses, this ginger molasses spice cake is the perfect recipe for February. The deep, rich flavor of molasses and the sharp heat of fresh ginger make for a spicy yet sweet cake that’s beautifully complemented by a sticky brown sugar glaze. Ideal for warming up after a cold winter day, this cake pairs perfectly with a cup of tea or coffee, making it an excellent choice for any winter gathering or afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup boiling water

Brown Sugar Glaze:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 2 tbsp heavy cream
• 1/4 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the molasses, eggs, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just incorporated.
6. Pour the boiling water into the batter and mix until smooth (the batter will be thin).
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by combining the brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar is dissolved, then bring to a boil and simmer for 2-3 minutes. Remove from heat and stir in the vanilla extract.
9. Once the cake is done and slightly cooled, drizzle the brown sugar glaze over the top and allow it to soak in.
10. Let the cake cool completely before serving.

This ginger molasses spice cake with brown sugar glaze is a perfect February treat that captures the essence of winter warmth. The combination of ginger, molasses, and a decadent glaze makes this cake rich and flavorful, with just the right amount of sweetness to balance out the spices. It’s a comforting dessert that’s ideal for cozy evenings or festive gatherings. The moist cake and luxurious glaze make this recipe a standout addition to your February baking repertoire.

Chocolate Spice Cake with Cinnamon Whipped Cream

For those who enjoy a rich, indulgent twist on traditional spice cake, this chocolate spice cake with cinnamon whipped cream is a must-try. The cake is moist and decadent, with the deep flavor of cocoa combined with warm spices like cinnamon and nutmeg. Topped with freshly whipped cinnamon cream, it becomes an irresistible dessert perfect for Valentine’s Day or any February celebration. The balance of chocolate and spice offers a unique flavor profile that will have everyone coming back for more.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup boiling water

Cinnamon Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until smooth.
6. Carefully pour the boiling water into the batter, stirring until the batter is well combined (it will be thin).
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cinnamon whipped cream. In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar, cinnamon, and vanilla extract until soft peaks form.
9. Once the cake has cooled completely, top it with a generous dollop of cinnamon whipped cream.
10. Slice and serve.

This chocolate spice cake with cinnamon whipped cream is an indulgent treat that combines the best of both worlds—rich chocolate and warming spices. The moist, flavorful cake pairs perfectly with the light and airy cinnamon whipped cream, creating a balanced dessert that will satisfy any sweet tooth. Whether you’re celebrating Valentine’s Day, hosting a winter gathering, or simply treating yourself to a decadent dessert, this cake is sure to be a hit.

Carrot Spice Cake with Brown Butter Frosting

This carrot spice cake with brown butter frosting is the perfect blend of hearty, moist cake and rich, flavorful frosting. The spices in the cake, such as cinnamon, nutmeg, and cloves, pair beautifully with the natural sweetness of grated carrots. The brown butter frosting adds a luxurious, nutty flavor that takes this cake to the next level. Ideal for any February occasion, this cake is as comforting as it is impressive, making it a wonderful dessert for both family gatherings and special events.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Brown Butter Frosting:

• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, whisk together sugar, oil, eggs, and vanilla extract until well combined.
4. Stir in the grated carrots and walnuts (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes cool, prepare the brown butter frosting. In a small saucepan, melt the butter over medium heat, stirring occasionally until it turns golden brown and begins to smell nutty (about 4-5 minutes). Remove from heat and let cool slightly.
8. In a mixing bowl, combine the brown butter, powdered sugar, vanilla, heavy cream, and salt. Whisk until smooth and fluffy.
9. Once the cakes are cool, frost with the brown butter frosting and serve.

The carrot spice cake with brown butter frosting is a rich, flavorful dessert that’s perfect for the chilly February days. The combination of warm spices and sweet carrots creates a moist, comforting cake, while the brown butter frosting adds an indulgent, nutty touch. This cake is sure to impress your guests or brighten your day with its beautiful flavors and luxurious texture. Perfect for any celebration or as a cozy treat to enjoy with a cup of tea or coffee.

Chai Spice Cake with Maple Glaze

This chai spice cake with maple glaze is an aromatic and flavorful dessert that brings the warming, spiced notes of chai tea into cake form. With a blend of cinnamon, cardamom, ginger, and cloves, the cake delivers a rich, complex flavor that’s balanced beautifully by a sweet maple glaze. This cake is perfect for February gatherings, cozy afternoons, or as a special dessert for any occasion, offering both sweetness and warmth in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup hot brewed chai tea (cooled)

Maple Glaze:

• 1/2 cup powdered sugar
• 3 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and brown sugar together until fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until smooth.
6. Stir in the cooled chai tea, blending until just combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, prepare the maple glaze. In a small bowl, whisk together powdered sugar, maple syrup, vanilla, and a pinch of salt until smooth.
9. Once the cake has cooled, drizzle the maple glaze over the top and let it set before serving.

This chai spice cake with maple glaze is an indulgent treat that will transport you straight into the heart of winter warmth. The mix of chai spices offers a complex and aromatic flavor profile, while the sweet maple glaze adds the perfect finishing touch. Ideal for February occasions, this cake pairs wonderfully with a cup of tea and will bring a touch of cozy sophistication to your table. Whether for a gathering or a quiet dessert moment, it’s sure to be a crowd favorite.

Spiced Apple Cake with Walnut Streusel

This spiced apple cake with walnut streusel is a perfect combination of warm spices, tender apples, and a crunchy, nutty streusel topping. The spices in the cake—cinnamon, cloves, and nutmeg—complement the natural sweetness of the apples, while the walnut streusel adds texture and flavor. This cake is an excellent way to celebrate the flavors of February, bringing comfort and warmth to any occasion. It’s a versatile cake that works well for both dessert and breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup chopped walnuts (for streusel)

Streusel Topping:

• 1/2 cup chopped walnuts
• 1/4 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined.
6. Fold in the chopped apples and stir until evenly distributed throughout the batter.
7. For the streusel topping, combine the walnuts, brown sugar, flour, and melted butter in a small bowl. Stir until it forms a crumbly mixture.
8. Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.

This spiced apple cake with walnut streusel is a wonderful dessert that combines the flavors of winter spices with the fresh, tart sweetness of apples. The walnut streusel adds a perfect crunchy texture, balancing out the moist, soft cake. It’s a versatile dessert that works for any February occasion, whether it’s a casual family gathering or a special treat for Valentine’s Day. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Gingerbread Spice Cake with Lemon Glaze

This gingerbread spice cake with lemon glaze combines the deep, warming flavors of ginger, cinnamon, and molasses with a zesty lemon glaze, creating a unique balance of spicy and sweet. The rich, moist cake is complemented by the citrusy brightness of the glaze, making it a perfect dessert for chilly February evenings or festive gatherings. This cake is not only flavorful but also simple to make, offering a cozy, aromatic treat for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• 1 tbsp milk (optional, for thinning)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses, eggs, buttermilk, and vanilla extract. Mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, prepare the lemon glaze. In a small bowl, whisk together powdered sugar, lemon juice, lemon zest, and milk (if needed for consistency).
8. Once the cake has cooled, drizzle the lemon glaze over the top and allow it to set before slicing.

The gingerbread spice cake with lemon glaze is a heartwarming dessert that combines the comforting richness of gingerbread with the fresh, tangy notes of lemon. The lemon glaze provides a refreshing contrast to the spicy cake, making it a perfect choice for February gatherings or as a cozy treat for yourself. This cake is versatile enough to be served as an afternoon snack with tea or as a delightful dessert after a meal. It’s sure to become a beloved recipe for all who enjoy the flavors of winter spices with a bright twist.

Spice Cake with Cream Cheese Frosting

This classic spice cake with cream cheese frosting is the ultimate dessert for spice lovers. The cake is rich and moist, flavored with cinnamon, ginger, and nutmeg, and complemented by a tangy cream cheese frosting that balances out the sweetness perfectly. It’s the kind of cake that brings comfort and nostalgia, making it an excellent choice for February celebrations, whether it’s a birthday, a family gathering, or a simple dessert to enjoy at home.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the buttermilk and vanilla extract, and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cakes cool, prepare the cream cheese frosting. Beat together the softened cream cheese and butter until smooth and fluffy.
9. Gradually add the powdered sugar, vanilla extract, and salt, continuing to beat until the frosting is light and fluffy.
10. Once the cakes have cooled, frost them generously with the cream cheese frosting. Slice and serve.

This spice cake with cream cheese frosting is a timeless dessert that brings together the warmth of spices with the creamy richness of frosting. Its balanced sweetness and moisture make it a perfect treat for any winter occasion. Whether it’s for a special February celebration or simply a treat to enjoy during a cozy evening, this cake is sure to be a crowd-pleaser. With its rich flavors and smooth frosting, it’s the kind of dessert that everyone will want to have a second slice of!

Pumpkin Spice Cake with Brown Sugar Buttercream

This pumpkin spice cake with brown sugar buttercream is a decadent and flavorful treat that brings together the heartiness of pumpkin and the warmth of spices in a moist, tender cake. The brown sugar buttercream frosting adds a rich, caramel-like sweetness that perfectly complements the spiced cake. This cake is perfect for February celebrations or as a cozy dessert for a winter afternoon, offering a wonderful balance of spices, pumpkin, and buttery sweetness.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Brown Sugar Buttercream:

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, prepare the brown sugar buttercream. In a large bowl, beat together the softened butter and brown sugar until creamy.
8. Gradually add the powdered sugar, vanilla, and heavy cream, beating until light and fluffy.
9. Once the cakes are cool, frost them with the brown sugar buttercream and serve.

This pumpkin spice cake with brown sugar buttercream is a rich and indulgent dessert that perfectly captures the flavors of fall, making it an excellent choice for February. The warm spices and pumpkin create a moist, flavorful cake, while the brown sugar buttercream adds a luscious sweetness that ties everything together. This cake is perfect for a special occasion or as a comforting dessert for a quiet winter day. With its wonderful combination of flavors and textures, it’s a guaranteed favorite for anyone who loves a good spice cake.

Apple Cinnamon Spice Cake with Maple Glaze

This apple cinnamon spice cake with maple glaze is a delightful fusion of warm spices, tender apples, and a sweet maple glaze. The cake is soft and fragrant, infused with cinnamon and nutmeg, and the addition of chopped apples makes each bite extra moist and flavorful. Topped with a velvety maple glaze, this cake is the perfect way to enjoy the comforting flavors of February. Whether you’re hosting a winter gathering or enjoying a cozy afternoon treat, this cake will surely become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup applesauce
• 1 medium apple, peeled and diced
• 1/2 cup buttermilk

Maple Glaze:

• 1/2 cup powdered sugar
• 3 tbsp pure maple syrup
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract, beating until combined.
5. Stir in the applesauce and buttermilk until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the diced apple.
8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake cools, prepare the maple glaze. In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract until smooth.
10. Once the cake has cooled, drizzle the maple glaze over the top and allow it to set before slicing.

The apple cinnamon spice cake with maple glaze offers a beautiful combination of sweet, spiced, and fruity flavors that are perfect for February. The apples add a natural sweetness and moisture to the cake, while the maple glaze brings a rich, caramel-like sweetness that ties it all together. Whether you’re serving it at a family gathering, as a dessert after a meal, or as a treat for yourself, this cake will bring warmth and comfort to any occasion. It’s a perfect dessert for the colder months and an excellent choice for spice cake enthusiasts.

Chai Spice Cake with Vanilla Bean Frosting

A chai spice cake with vanilla bean frosting is a sophisticated dessert that blends the aromatic flavors of chai tea with a soft, tender cake. The spice mix of cinnamon, ginger, cardamom, and cloves gives the cake its signature warmth, while the vanilla bean frosting adds a creamy, indulgent touch. This cake is ideal for a February gathering or as a special dessert to enjoy during chilly evenings, bringing a little bit of spice and sweetness to your table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract

Vanilla Bean Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
• 2 tbsp heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, prepare the frosting. Beat the softened butter in a large bowl until smooth.
9. Gradually add the powdered sugar and beat until fluffy. Add the vanilla bean seeds (or vanilla extract) and heavy cream, and beat until the frosting is light and airy.
10. Once the cakes are cool, frost them with the vanilla bean frosting and serve.

The chai spice cake with vanilla bean frosting is a luxurious treat that combines the warmth of chai spices with the smoothness of vanilla. The cake is perfectly moist and tender, while the frosting is creamy and fragrant, making every bite an indulgent experience. This cake is perfect for a February celebration, a tea party, or a cozy dessert to enjoy with a hot cup of coffee or tea. The layers of spice and vanilla will elevate any occasion, bringing a comforting yet elegant touch to your dessert table.

Carrot Spice Cake with Cream Cheese Frosting

This carrot spice cake with cream cheese frosting is a timeless classic that combines the sweetness of carrots with aromatic spices like cinnamon, nutmeg, and ginger. The rich, moist cake is perfectly balanced with a creamy and tangy cream cheese frosting that adds an irresistible flavor contrast. Ideal for February birthdays, holidays, or as an everyday treat, this carrot spice cake will quickly become a favorite among spice cake lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 cups finely grated carrots
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, beat together the oil and sugar until smooth.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the grated carrots and vanilla extract.
6. Gradually add the dry ingredients to the wet mixture and mix until combined.
7. Gently fold in the chopped walnuts, if using.
8. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cakes cool, prepare the cream cheese frosting by beating together the cream cheese and butter until creamy and smooth.
10. Gradually add the powdered sugar, vanilla extract, and salt, and continue to beat until fluffy.
11. Once the cakes have cooled, frost them generously with the cream cheese frosting.

Carrot spice cake with cream cheese frosting is a flavorful, comforting dessert that never goes out of style. The sweetness of the carrots and spices melds beautifully with the tangy, smooth cream cheese frosting, creating a perfect balance of flavors. Whether you’re celebrating a special occasion in February or simply want to indulge in a sweet treat, this cake is sure to delight. Its rich texture and aromatic spice make it an unforgettable dessert, ideal for sharing with family and friends.

Lemon Spice Cake with Honey Glaze

A perfect blend of zesty lemon and warm spices, this lemon spice cake with honey glaze is a refreshing yet cozy dessert. The cake is infused with cinnamon and nutmeg, while the fresh lemon juice and zest add a bright, tangy note. Topped with a luscious honey glaze, this cake brings a delightful sweetness that balances the spices. This cake is a great way to embrace the transition from winter to early spring, making it a lovely treat for February gatherings or as a light afternoon dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp lemon zest
• 1/2 cup fresh lemon juice
• 1/2 cup sour cream
• 1 tsp vanilla extract

Honey Glaze:

• 1/4 cup honey
• 1 tbsp unsalted butter
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the lemon zest and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, mixing until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, make the honey glaze by melting the butter in a small saucepan over medium heat. Stir in the honey and lemon juice, and simmer for 2-3 minutes until smooth and thickened.
9. Drizzle the honey glaze over the cooled cake before serving.

The lemon spice cake with honey glaze offers a bright, aromatic twist on traditional spice cakes. The citrusy zing from the lemon perfectly complements the warmth of cinnamon and nutmeg, creating a balanced flavor profile. The honey glaze adds a subtle sweetness and a lovely sheen to the cake, making it even more irresistible. This cake is an excellent choice for February, as it brings a refreshing citrusy kick amidst the winter spices. It’s perfect for a light dessert or a special occasion, offering both warmth and brightness in every bite.

Chocolate Spice Cake with Cinnamon Buttercream Frosting

For those who love the combination of chocolate and spices, this chocolate spice cake with cinnamon buttercream frosting is a decadent treat. The rich chocolate flavor pairs perfectly with the warmth of cinnamon, nutmeg, and ginger, creating a flavorful depth that’s perfect for a cozy February dessert. Topped with a silky cinnamon-infused buttercream, this cake is indulgent yet balanced and makes a stunning centerpiece for any occasion.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

Cinnamon Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp ground cinnamon
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, make the cinnamon buttercream frosting by beating the softened butter until creamy. Gradually add powdered sugar and cinnamon, beating until fluffy.
8. Add the heavy cream and vanilla extract and continue to beat until smooth and spreadable.
9. Once the cakes are completely cool, frost them generously with the cinnamon buttercream.

The chocolate spice cake with cinnamon buttercream frosting is a decadent and aromatic dessert that combines the richness of chocolate with the warmth of cinnamon and spices. The cake itself is moist and flavorful, while the cinnamon buttercream provides a perfect, creamy complement. This cake is an ideal choice for February, with its cozy, comforting flavors that feel indulgent yet familiar. Whether you’re celebrating a special occasion or enjoying a treat with friends, this cake will surely impress and satisfy any chocolate lover.

Pumpkin Spice Cake with Brown Sugar Buttercream Frosting

This pumpkin spice cake with brown sugar buttercream frosting is the epitome of fall flavors, but its warm spices make it a great dessert for February as well. The rich pumpkin flavor adds moisture and depth to the cake, while cinnamon, ginger, and nutmeg fill the air with a comforting aroma. The brown sugar buttercream frosting is the perfect complement, with its creamy texture and caramel-like sweetness. This cake is an ideal way to enjoy the richness of spices even after pumpkin season is over.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Brown Sugar Buttercream Frosting:

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
6. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, make the brown sugar buttercream frosting by beating the butter and brown sugar together until smooth and creamy.
8. Gradually add powdered sugar, heavy cream, vanilla extract, and salt, and continue to beat until fluffy.
9. Once the cakes have cooled, frost them generously with the brown sugar buttercream frosting.

Pumpkin spice cake with brown sugar buttercream frosting offers a warm, comforting dessert with the perfect blend of spiced flavors and rich sweetness. The moist pumpkin cake is beautifully balanced by the caramelized notes of the brown sugar frosting. This cake is ideal for February, offering a heartwarming and satisfying treat that can be enjoyed during the chilly days of late winter. It’s perfect for gatherings, celebrations, or simply as a sweet end to a cozy meal.

Note: More recipes are coming soon!