30+ Hearty February Stew Recipes to Keep You Warm All Month

As the chilly winds of February roll in, there’s nothing quite like a steaming bowl of hearty stew to keep you cozy and satisfied.

Whether you’re craving a classic beef stew, a rich, creamy fish chowder, or a comforting vegetarian option, stews offer the perfect blend of warmth and flavor for the winter months.

This collection of 30+ February stew recipes is designed to inspire you with a variety of options that will appeal to every taste and dietary preference.

From tender meats to wholesome vegetables, each recipe brings its own unique twist to the comforting world of stews. So, grab your favorite pot and get ready to explore some delicious new ways to enjoy stews all month long!

30+ Hearty February Stew Recipes to Keep You Warm All Month

No matter the ingredients or the flavor profile, February is the perfect time to enjoy a hearty stew.

These 30+ recipes will not only help you stay warm during the colder days but also provide nourishing meals for the whole family.

With options ranging from rich, meaty stews to vegetarian delights, there’s a perfect recipe here for everyone.

So why not embrace the season of comfort and make one of these satisfying stews today?

Each dish is bound to bring warmth and joy to your table, making February the perfect time to enjoy the comforting goodness of a homemade stew.

Hearty Beef and Root Vegetable Stew

This Hearty Beef and Root Vegetable Stew is the perfect comfort food for chilly February evenings. Packed with tender beef, earthy root vegetables, and a flavorful broth, it’s a wholesome dish that warms you from the inside out. This recipe is ideal for meal prepping and tastes even better the next day as the flavors deepen.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 large sweet potato, cubed
• 1 cup diced turnips
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef in batches, ensuring all sides are seared. Remove and set aside.
2. In the same pot, sauté onions and garlic until fragrant, about 2 minutes.
3. Add the tomato paste and cook for another minute before deglazing with red wine (if using).
4. Return the beef to the pot, add beef broth, thyme, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and cook for 1 hour.
5. Add the carrots, parsnips, sweet potato, and turnips. Simmer uncovered for an additional 30 minutes, or until vegetables are tender.
6. Season with salt and pepper to taste. Serve hot with crusty bread.

This stew brings together the best of winter vegetables and tender beef, creating a soul-soothing dish that’s perfect for February’s cold nights. Pair it with your favorite bread or a side of steamed greens for a complete, hearty meal.

Creamy Chicken and Wild Rice Stew

If you’re craving something creamy and satisfying, this Creamy Chicken and Wild Rice Stew is a February favorite. The combination of tender chicken, hearty wild rice, and a luscious, herb-infused broth creates a rich and satisfying dish that feels indulgent but remains wholesome.

Ingredients:

• 1 lb chicken thighs, diced
• 2 tbsp butter
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and sliced
• 3 garlic cloves, minced
• 1 cup wild rice
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add the chicken and cook until browned. Remove and set aside.
2. In the same pot, sauté onions, celery, carrots, and garlic until softened, about 5 minutes.
3. Stir in the wild rice, chicken broth, rosemary, and thyme. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes until the rice is tender.
4. Return the chicken to the pot. Stir in the heavy cream, simmer for another 5 minutes, and season with salt and pepper.
5. Serve warm, garnished with fresh herbs if desired.

This creamy stew is a luxurious take on a classic comfort food, making it a perfect choice for cozy February dinners. With its combination of protein, vegetables, and wild rice, it’s a one-pot meal that’s easy to prepare and incredibly satisfying.

Smoky Lentil and Sausage Stew

For a smoky, protein-packed dish, this Smoky Lentil and Sausage Stew delivers bold flavors and wholesome ingredients. Perfect for February, it’s made with smoky sausage, lentils, and a blend of aromatic spices, offering a hearty meal that’s both nourishing and comforting.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 cup dried lentils, rinsed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Cook the sausage slices until browned, then remove and set aside.
2. In the same pot, sauté onions, carrots, celery, and garlic for 5 minutes.
3. Add lentils, smoked paprika, cumin, bay leaf, broth, and tomatoes. Stir well and bring to a boil.
4. Reduce heat to a simmer, cover, and cook for 25-30 minutes until lentils are tender.
5. Return the sausage to the pot and cook for an additional 5 minutes. Season with salt and pepper.
6. Serve warm with crusty bread or over rice for a heartier meal.

This stew’s smoky depth and hearty lentil base make it a standout dish for February’s chilly days. Its bold flavors and satisfying texture will make it a favorite in your winter recipe rotation, perfect for feeding a crowd or enjoying leftovers throughout the week.

Spiced Lamb and Chickpea Stew

This Spiced Lamb and Chickpea Stew brings the warmth of aromatic spices to your February menu. Tender lamb, protein-rich chickpeas, and a fragrant blend of cumin, cinnamon, and coriander create a dish that’s both hearty and exotic. Perfect for a cozy dinner, this stew pairs beautifully with flatbread or steamed couscous.

Ingredients:

• 1.5 lbs lamb shoulder, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups beef or lamb broth
• 2 carrots, sliced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the lamb cubes on all sides, then remove and set aside.
2. Sauté the onion and garlic in the same pot until softened, about 3 minutes.
3. Add the cumin, coriander, and cinnamon, cooking for 1 minute to release the flavors.
4. Stir in the tomatoes, chickpeas, and broth. Add the lamb back into the pot, along with the bay leaf.
5. Simmer on low heat for 1.5 to 2 hours until the lamb is tender and the stew is rich and flavorful.
6. Adjust seasoning with salt and pepper. Serve hot with flatbread or over a bed of couscous.

This spiced stew offers a delicious blend of bold flavors and tender textures, making it a standout choice for February. The slow-cooked lamb and hearty chickpeas are both nourishing and satisfying, ideal for a cozy night in.

Sweet Potato and Black Bean Chili Stew

For a vegetarian option that’s packed with flavor and nutrients, this Sweet Potato and Black Bean Chili Stew is a perfect choice. The sweet and smoky combination of sweet potatoes, black beans, and a touch of chipotle chili creates a dish that’s both hearty and healthy, perfect for warming up on cold February days.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 sweet potatoes, peeled and cubed
• 1 bell pepper, diced
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 3 cups vegetable broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chipotle chili powder (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant, about 3 minutes.
2. Add sweet potatoes and bell pepper, cooking for 5 minutes to soften slightly.
3. Stir in the smoked paprika, cumin, and chipotle chili powder. Cook for 1 minute.
4. Add the black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to simmer.
5. Simmer for 25-30 minutes, until the sweet potatoes are tender and the flavors are well combined.
6. Adjust seasoning with salt and pepper. Serve warm, garnished with avocado, sour cream, or cilantro.

This hearty vegetarian stew offers bold flavors with a healthy twist, making it an excellent choice for February’s cold evenings. Whether served on its own or paired with cornbread, it’s a crowd-pleaser that’s both satisfying and nutritious.

Seafood and Fennel Tomato Stew

Bring the taste of the sea to your February table with this Seafood and Fennel Tomato Stew. Featuring a medley of shrimp, mussels, and white fish in a rich tomato and fennel broth, this stew is light yet indulgent. It’s perfect for a special winter dinner or when you want a break from heavier dishes.

Ingredients:

• 2 tbsp olive oil
• 1 fennel bulb, thinly sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups seafood or fish stock
• 1/2 cup dry white wine
• 1 tsp red pepper flakes (optional)
• 1 lb white fish (like cod or halibut), cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté fennel and onion for 5 minutes until softened.
2. Add garlic and red pepper flakes, cooking for 1 minute.
3. Stir in the tomatoes, seafood stock, and white wine. Bring to a simmer and cook for 10 minutes to meld flavors.
4. Add the white fish and cook for 5 minutes. Then, add the shrimp and mussels, cooking until shrimp are pink and mussels have opened, about 5 minutes more.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve with crusty bread.

This seafood stew is a sophisticated yet simple dish that brings a touch of elegance to February dining. The combination of fennel and tomato creates a flavorful base, while the fresh seafood adds a luxurious finish. Perfect for pairing with a glass of white wine!

Butternut Squash and Apple Stew

This Butternut Squash and Apple Stew is a delightful balance of sweetness and savory flavors, perfect for February’s colder days. The combination of creamy squash, tart apples, and warming spices creates a comforting, aromatic dish. It’s a great vegetarian option that’s as satisfying as it is nourishing, offering a cozy bowl full of winter goodness.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 large butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Salt and pepper to taste
• 1 tbsp maple syrup (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 3-4 minutes.
2. Add the cubed butternut squash and apples, stirring to combine with the onions and garlic.
3. Add the vegetable broth, cinnamon, nutmeg, and ginger. Bring to a simmer and cook for 25-30 minutes, or until the squash is tender.
4. Use an immersion blender to purée the stew until smooth (or blend in batches in a regular blender).
5. Season with salt, pepper, and maple syrup for extra sweetness if desired. Serve hot, garnished with a dollop of yogurt or a sprinkle of toasted pumpkin seeds.

This stew provides the perfect balance of sweet and savory flavors, making it a standout vegetarian dish for February. Its creamy texture and aromatic spices make it both comforting and nourishing, and it pairs beautifully with warm bread or a side salad.

Pork and Sauerkraut Stew

A traditional and hearty dish, this Pork and Sauerkraut Stew is a comforting February favorite. The combination of tender pork, tangy sauerkraut, and a savory broth creates a flavor-packed meal that’s sure to satisfy. It’s a great dish for those looking for a little tang and richness to brighten up their winter menu.

Ingredients:

• 2 lbs pork shoulder, cut into cubes
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) sauerkraut, drained and rinsed
• 4 cups chicken broth
• 1 cup dry white wine
• 1 tsp caraway seeds
• 1 tsp ground mustard
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the pork cubes on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the sauerkraut, caraway seeds, mustard, and white wine, scraping up any browned bits from the bottom of the pot.
4. Return the pork to the pot, then pour in the chicken broth. Add the bay leaf and bring to a simmer.
5. Cover and cook for 1.5-2 hours, until the pork is tender and the flavors have melded together.
6. Season with salt and pepper to taste, and serve garnished with fresh parsley.

This stew is the epitome of comfort food, with its rich flavors and tangy kick from the sauerkraut. Perfect for warming up on cold February evenings, it pairs wonderfully with mashed potatoes or a slice of hearty bread. It’s a dish that feels both homely and hearty, making it an excellent choice for family dinners.

Spicy Tomato and Bean Stew

If you’re looking for a stew with a bit of heat, this Spicy Tomato and Bean Stew is sure to hit the spot. The rich tomato base combined with hearty beans and a touch of heat from chili flakes and jalapeños creates a satisfying, flavorful dish. Perfect for those February days when you need something bold to warm you up.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1-2 jalapeños, seeded and chopped (optional for extra heat)
• 2 cans (14 oz each) diced tomatoes
• 1 can (14 oz) red kidney beans, drained and rinsed
• 1 can (14 oz) white beans, drained and rinsed
• 1 tsp chili flakes
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 3 minutes.
2. Add the chopped jalapeños (if using), chili flakes, cumin, and smoked paprika, cooking for 1 minute to release the spices.
3. Stir in the diced tomatoes, red kidney beans, white beans, and vegetable broth. Bring to a simmer.
4. Reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This spicy tomato and bean stew offers a flavorful, warming option for those chilly February nights. The combination of beans, tomatoes, and bold spices provides both heartiness and heat, making it the perfect dish for spice lovers. Pair it with a side of cornbread or rice for a complete, satisfying meal.

Beef and Potato Stew

This Beef and Potato Stew is the ultimate comfort food for a cold February evening. Tender chunks of beef are simmered in a savory broth with hearty potatoes, carrots, and a medley of herbs. The result is a rich and filling stew that’s perfect for warming up from the inside out, making it an ideal dish for winter meals with family or friends.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 4 large potatoes, peeled and cubed
• 3 carrots, sliced
• 2 bay leaves
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the beef back into the pot, then pour in the beef broth. Stir in the potatoes, carrots, bay leaves, thyme, and rosemary.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This beef and potato stew is a warm, comforting dish that is perfect for February’s chilly weather. The tender beef, earthy potatoes, and aromatic herbs create a satisfying and hearty meal. It’s a great dish to serve for a cozy family dinner or as part of a weekend gathering.

Carrot and Lentil Stew

This Carrot and Lentil Stew is a healthy, vibrant dish that brings together the earthiness of lentils with the natural sweetness of carrots. It’s a perfect option for a light yet satisfying February meal, especially for those who want a vegetarian stew that’s both nutritious and full of flavor. The addition of cumin and turmeric gives this stew a comforting, warming quality.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 large carrots, peeled and sliced
• 1 cup dried green or brown lentils, rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 3-4 minutes.
2. Add the carrots, cumin, and turmeric, stirring to coat the vegetables with the spices. Cook for 2-3 minutes.
3. Stir in the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender and the carrots are cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This carrot and lentil stew is an excellent way to incorporate more plant-based meals into your winter menu. It’s not only full of flavor but also packed with nutrients from the lentils and carrots. With its warming spices and comforting texture, it’s the perfect stew for a cozy, wholesome February dinner.

Chicken and Mushroom Stew

This Chicken and Mushroom Stew is a creamy, flavorful dish that brings the rich taste of chicken and mushrooms together in a comforting, hearty stew. The chicken becomes wonderfully tender, while the mushrooms add a deep, earthy flavor to the broth. Perfect for chilly February nights, this stew is both nourishing and satisfying, making it a great choice for dinner.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the chicken pieces on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
4. Add the chicken back into the pot, then pour in the chicken broth. Stir in the thyme and rosemary.
5. Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, until the chicken is tender.
6. Stir in the heavy cream, then season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This chicken and mushroom stew offers a rich, comforting flavor profile that’s perfect for February. The tender chicken and earthy mushrooms in a creamy broth make for a satisfying meal that’s perfect for a cozy evening. Pair it with some crusty bread for a complete dinner experience.

Sweet Potato and Black Bean Stew

This Sweet Potato and Black Bean Stew is a vibrant, hearty dish that combines the sweetness of tender sweet potatoes with the earthy richness of black beans. Packed with vegetables, fiber, and spices, it’s a nutritious and flavorful option for February. The stew is both filling and comforting, making it the perfect vegetarian meal for a chilly day.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 4 minutes.
2. Add the cubed sweet potatoes, cumin, chili powder, smoked paprika, and cinnamon. Stir to coat the potatoes in the spices.
3. Pour in the vegetable broth, diced tomatoes, and black beans. Bring the mixture to a simmer.
4. Reduce the heat to low and cook for 30-35 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh cilantro.

This sweet potato and black bean stew is a wonderful option for a vegetarian winter meal. The combination of sweet potatoes, beans, and aromatic spices creates a hearty dish that’s both comforting and nutritious. Perfect for a family dinner or meal prep, it’s sure to satisfy your cravings for something warm and flavorful.

Fish Chowder

This Fish Chowder is a creamy and flavorful dish that makes use of fresh fish, vegetables, and a rich broth. A wonderful way to enjoy seafood in February, this chowder is warm and satisfying, with chunks of tender fish, potatoes, and a creamy base. It’s a great meal for those who enjoy seafood stews with a comforting twist.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 garlic cloves, minced
• 3 large potatoes, peeled and cubed
• 4 cups fish stock or chicken broth
• 2 cups whole milk
• 1 lb white fish fillets (such as cod or haddock), cut into chunks
• 1 cup corn kernels (fresh or frozen)
• 1 tsp thyme
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Melt butter in a large pot over medium heat. Sauté the onion and garlic until softened, about 4 minutes.
2. Add the cubed potatoes and fish stock, and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
3. Stir in the milk, fish chunks, and corn. Simmer for another 5-7 minutes, until the fish is cooked through and flakes easily.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh dill.

This fish chowder is the perfect dish for seafood lovers, offering a creamy and satisfying experience with every spoonful. The combination of tender fish, potatoes, and corn makes for a rich, filling stew that’s perfect for colder February days. It’s an easy and flavorful way to enjoy the taste of the sea in the comfort of your own home.

Lamb and Barley Stew

A Lamb and Barley Stew is a hearty, comforting dish ideal for February. The rich, tender lamb is complemented by the nutty texture of barley, creating a wholesome stew that’s packed with flavor and nutrition. This dish is perfect for those who enjoy a bit of rustic charm in their meals, as the lamb and barley create a satisfying base for a cozy winter stew.

Ingredients:

• 2 tbsp olive oil
• 1 lb lamb stew meat, cut into cubes
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup pearl barley
• 4 cups beef or vegetable broth
• 1 tsp dried thyme
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the lamb cubes on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the carrots and celery, and cook for another 2 minutes.
4. Stir in the barley, broth, thyme, and cumin. Bring to a boil, then reduce the heat to low.
5. Return the lamb to the pot and simmer for 1.5 to 2 hours, until the lamb is tender and the barley is cooked.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This lamb and barley stew is a perfect dish for February, offering a rich, satisfying flavor that’s ideal for colder weather. The combination of tender lamb, hearty barley, and aromatic herbs creates a stew that’s both nourishing and comforting. It’s a wonderful dish for family meals and makes for excellent leftovers the next day.

Note: More recipes are coming soon!