35+ Delicious February Tea Blend Recipes to Warm Your Soul

As February settles in with its chilly winds and cozy nights, there’s no better way to warm up and soothe the soul than with a comforting cup of tea.

Whether you’re curling up with a book, enjoying a quiet moment, or seeking a flavorful way to unwind after a long day, tea can provide the perfect blend of warmth, comfort, and relaxation.

This February, why not try something new by experimenting with unique tea blends that not only taste amazing but also evoke the season’s charm?

From spicy chai to calming herbal infusions, there are endless possibilities to explore. We’ve rounded up over 35 creative and cozy tea blend recipes that will not only keep you warm but also boost your mood and health.

Let’s dive into these aromatic and soothing tea blends, each designed to add a little extra warmth to your February.

35+ Delicious February Tea Blend Recipes to Warm Your Soul

Whether you’re a tea connoisseur or a casual sipper, these 35+ February tea blend recipes offer a delightful variety of flavors to explore.

From rich, spiced blends to fruity, floral concoctions, there’s a tea for every occasion—whether you’re looking to energize your morning, unwind in the evening, or treat yourself to something indulgent in the afternoon.

These recipes are designed to warm you up from the inside out, making them the perfect companions for the winter chill.

So, grab your teapot, choose your favorite blend, and let the comforting ritual of tea brighten your February days.

Winter Spice Chai Blend

A warming, aromatic tea blend perfect for chilly February mornings. The spicy notes of cinnamon, cardamom, ginger, and cloves combined with black tea make this chai both invigorating and comforting. Whether enjoyed straight or with milk and honey, this tea will help you embrace the winter season with cozy warmth.

Recipe:

• 1 tbsp loose-leaf black tea (preferably Assam or Darjeeling)
• 1 cinnamon stick (broken into smaller pieces)
• 6 whole cardamom pods (crushed slightly)
• 4 whole cloves
• 1 tsp dried ginger root or 1 small piece of fresh ginger (thinly sliced)
• 1/2 tsp black peppercorns
• 2 cups water
• 1 cup milk (dairy or non-dairy, like oat or almond milk)
• Honey or sweetener of choice (optional)

Instructions:

1. In a saucepan, add water, cinnamon stick, crushed cardamom, cloves, ginger, and black pepper.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, allowing the spices to release their flavors.
3. Add the black tea leaves to the pot and continue to simmer for another 3-5 minutes.
4. Pour in the milk and simmer for an additional 2 minutes.
5. Strain the tea into cups and sweeten with honey or your preferred sweetener.
6. Serve hot and enjoy the spicy warmth!

This Winter Spice Chai Blend is a flavorful tribute to the richness of winter. The spice mix gives the tea an intense yet smooth profile, while the addition of milk provides a creamy texture that balances the boldness of the spices. It’s perfect for sipping as you settle in with a good book or relax by the fire on a cold February day. Make it your go-to for a comforting, aromatic experience that lifts your spirits all winter long.

Citrus Berry Bliss Tea

Bright and refreshing, this February tea blend combines the zesty freshness of citrus with the sweet tartness of berries. The addition of hibiscus flowers provides a vibrant color and a tangy kick, while the green tea base offers a smooth, rejuvenating experience. Ideal for a light, energizing drink to start your day or to refresh in the afternoon.

Recipe:

• 1 tbsp loose-leaf green tea (or a green tea bag)
• 1 tbsp dried hibiscus petals
• 1 tsp dried rose petals (optional for floral notes)
• 1/4 cup dried cranberries or raspberry pieces
• Zest of 1 orange
• 1/2 tsp lemon peel (or zest of 1/2 lemon)
• 2 cups water
• Sweetener of choice (honey, stevia, etc.)

Instructions:

1. Bring water to a near-boil (about 170°F/75°C) to preserve the delicate flavors of green tea.
2. Add green tea leaves, hibiscus petals, rose petals, dried berries, and citrus zest to a teapot or infuser.
3. Pour the hot water over the ingredients and steep for 4-5 minutes.
4. Strain the tea into cups, adding sweetener if desired.
5. Garnish with a fresh slice of orange or a few whole berries for a beautiful touch.
6. Serve hot or iced, and enjoy!

This Citrus Berry Bliss Tea is a cheerful and rejuvenating option for those who crave both relaxation and a burst of flavor. The hibiscus gives it a tangy base, while the citrus and berries brighten the overall taste. Whether you sip it hot to warm up or chilled for a refreshing treat, this tea is the perfect way to lift your mood and bring some sunshine to your February. A delightful choice to pair with a healthy snack or light lunch.

Lavender Mint Dream Tea

A soothing, floral tea blend perfect for unwinding after a long day. The calming qualities of lavender are paired with the coolness of mint and the subtle sweetness of chamomile, creating a tea that promotes relaxation and sleep. The ideal tea to help you wind down during the winter evenings, especially when you need a quiet moment for yourself.

Recipe:

• 1 tsp dried lavender flowers
• 1 tsp dried peppermint leaves
• 1 tsp dried chamomile flowers
• 1/2 tsp lemon balm (optional, for added calmness)
• 1 tbsp honey or sweetener of choice (optional)
• 2 cups water

Instructions:

1. Bring water to a boil, then reduce the heat slightly to prevent scalding the delicate herbs.
2. Add the dried lavender, peppermint, chamomile, and lemon balm to a teapot or infuser.
3. Pour the hot water over the herbs and steep for 5-7 minutes to allow the flavors to fully develop.
4. Strain into cups, then sweeten with honey or your preferred sweetener, if desired.
5. Serve hot, and enjoy a moment of tranquility.

Lavender Mint Dream Tea is a calming and restorative blend, offering the perfect way to ease into a peaceful evening. The lavender and chamomile are known for their relaxing properties, while the mint adds a refreshing, soothing note. This tea is ideal before bedtime, helping to promote a sense of well-being and restful sleep. Brew a pot, sit back, and let this blend gently unwind the tension of your day. Perfect for February nights when you need a touch of relaxation before drifting off to sleep.

Spiced Apple Cinnamon Tea

This delightful February tea blend evokes the cozy warmth of apple pie with its combination of cinnamon, apple pieces, and cloves. The blend brings a deliciously sweet and slightly spicy flavor that’s perfect for sipping on cold winter days. The hint of ginger adds a refreshing twist, making this tea a wonderful way to indulge in comfort while boosting your energy.

Recipe:

• 1 tbsp loose-leaf black tea (Ceylon or Assam are great options)
• 1/2 dried apple (or 1 tbsp apple pieces)
• 1 cinnamon stick (broken into pieces)
• 2-3 whole cloves
• 1-2 slices of fresh ginger
• 1/2 tsp dried orange peel (optional)
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. In a saucepan, bring water to a boil.
2. Add black tea, apple pieces, cinnamon, cloves, ginger, and orange peel to the water.
3. Let the mixture simmer on low heat for 5-7 minutes, allowing the flavors to infuse.
4. Strain the tea into a teapot or cup and add sweetener to taste.
5. Serve hot, and enjoy the warm, comforting flavors of this spiced blend.

This Spiced Apple Cinnamon Tea is a delightful winter warmer that combines the familiar taste of apples with aromatic spices, making it a perfect addition to your February routine. The blend’s natural sweetness from the apples pairs beautifully with the warming cinnamon and cloves, while the ginger adds a subtle zing that energizes the body. Whether you enjoy it first thing in the morning or as an afternoon pick-me-up, this tea will fill your home with a comforting, cozy fragrance that perfectly matches the winter season.

Rose Vanilla Cream Tea

This tea blend offers a luxurious, floral experience that’s perfect for treating yourself during the colder months. The combination of fragrant rose petals and sweet vanilla creates a delicate, aromatic flavor profile, while the smooth black tea base provides a subtle strength. Ideal for a relaxing tea break or an indulgent afternoon tea, this blend is a beautiful way to celebrate the simple pleasures of life.

Recipe:

• 1 tbsp loose-leaf black tea (Darjeeling or Earl Grey works well)
• 1 tsp dried rose petals
• 1/2 tsp vanilla bean powder (or 1 tsp vanilla extract)
• 1-2 tbsp dried chamomile flowers (optional for added sweetness)
• 2 cups water
• Milk (optional, for a creamier taste)
• Sweetener of choice (optional)

Instructions:

1. Boil water and pour it over the black tea, rose petals, and chamomile in a teapot.
2. Let the tea steep for 4-5 minutes to infuse the rose and chamomile flavors into the black tea.
3. Add the vanilla bean powder (or extract) and stir well.
4. Strain into a cup and add milk and sweetener, if desired, for a creamier texture.
5. Enjoy this luxurious, sweet floral tea warm.

Rose Vanilla Cream Tea is a wonderfully indulgent blend that brings a sense of elegance to any tea time. The combination of sweet vanilla and aromatic rose petals creates a fragrant, soothing experience, while the chamomile and black tea offer balance and depth. Whether you drink it with a splash of milk for extra creaminess or enjoy it on its own, this tea is a perfect treat for February when you need a quiet moment of relaxation and self-care. It’s not just a drink; it’s a moment to savor.

Ginger Lemon Turmeric Tea

This refreshing, zesty tea blend is packed with immune-boosting properties, making it a perfect choice for February when flu season is in full swing. The bright, sharp flavor of ginger and lemon is complemented by the earthy, anti-inflammatory benefits of turmeric, creating a well-rounded and health-promoting beverage. It’s an ideal option for those who want to feel energized while also soothing the body from the inside out.

Recipe:

• 1 tsp ground turmeric (or 1-inch fresh turmeric root, peeled and sliced)
• 1 tsp freshly grated ginger (or 1-inch fresh ginger root, peeled and sliced)
• 1-2 tbsp freshly squeezed lemon juice
• 1/2 tsp honey (optional for sweetness)
• 2 cups water
• 1 pinch of black pepper (to enhance turmeric absorption)

Instructions:

1. In a small pot, combine the water, ginger, turmeric, and black pepper.
2. Bring to a boil and then reduce the heat, allowing the mixture to simmer for 5-7 minutes.
3. Remove from heat and strain into a teacup.
4. Add freshly squeezed lemon juice and honey, if desired.
5. Stir well, and enjoy this rejuvenating, anti-inflammatory tea.

Ginger Lemon Turmeric Tea is a potent, flavorful brew that’s perfect for staying healthy and energized in February. The powerful combination of ginger and turmeric works wonders for your immune system, while the tangy lemon adds a refreshing boost of vitamin C. The honey balances the flavors and brings a touch of sweetness, making this tea both invigorating and soothing. Whether you’re fighting off a cold or simply looking for a natural energy boost, this tea will keep you feeling revitalized and ready to face the winter months.

Hibiscus Rosehip Berry Tea

This bright and tangy tea blend is the perfect antidote to dreary February days. Hibiscus provides a rich crimson color and a tart flavor, while rosehips add a hint of floral sweetness. The addition of dried berries, such as raspberries or blueberries, boosts the flavor profile and provides an antioxidant-packed boost. This refreshing tea is both a treat for the senses and a wellness powerhouse, packed with vitamin C to support immunity during the winter months.

Recipe:

• 1 tbsp dried hibiscus flowers
• 1 tbsp dried rosehips
• 1 tbsp dried raspberry or blueberry pieces
• 1-2 slices of fresh lemon (optional for extra citrus zing)
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. Boil the water and pour it over the dried hibiscus, rosehips, and berries in a teapot or heatproof container.
2. Let the mixture steep for 5-7 minutes to extract the vibrant color and flavor.
3. Strain the tea into cups, and add a slice of fresh lemon if desired for extra citrus notes.
4. Sweeten with honey or your preferred sweetener, if desired.
5. Serve hot, or chill and serve over ice for a refreshing iced tea option.

Hibiscus Rosehip Berry Tea is a vibrant, invigorating blend that bursts with color and flavor. The tartness of hibiscus and the floral sweetness of rosehips create a delicious balance, while the dried berries add an extra layer of natural sweetness and antioxidants. This tea is an excellent way to stay hydrated and boost your immunity during the winter months. Whether sipped hot to warm up or served cold for a refreshing pick-me-up, it’s a perfect beverage for February that also promotes overall wellness.

Chocolate Mint Decadence Tea

A luxurious and indulgent tea blend perfect for February’s chocolate lovers. This tea combines the rich flavors of chocolate with the refreshing coolness of mint, creating a dessert-like tea that’s both satisfying and soothing. Ideal for those times when you crave something sweet but want a lighter, healthier option than actual chocolate. Whether served as an after-dinner treat or a mid-afternoon pick-me-up, this tea brings the essence of indulgence in a cup.

Recipe:

• 1 tbsp black tea (preferably Assam or Ceylon for a strong base)
• 1 tbsp dried peppermint leaves
• 1 tsp cocoa nibs or 1/2 tbsp unsweetened cocoa powder
• 1/2 tsp vanilla extract (optional, for extra depth)
• 2 cups water
• Milk (optional, for a creamier texture)
• Sweetener of choice (optional)

Instructions:

1. Boil the water and pour it over the black tea, peppermint leaves, and cocoa nibs (or cocoa powder) in a teapot.
2. Let it steep for 5 minutes to fully infuse the chocolate and mint flavors.
3. Stir in vanilla extract if using, and sweeten with honey or your preferred sweetener.
4. Add milk if desired to create a creamy, indulgent texture.
5. Pour into cups and enjoy!

Chocolate Mint Decadence Tea is a sweet, comforting indulgence that satisfies your cravings without the guilt. The combination of chocolate and mint creates a delicious dessert-like flavor, while the black tea base provides depth and richness. Whether enjoyed as a calming end to your day or as a special treat during a cold February afternoon, this tea will feel like a cozy luxury. It’s the perfect way to indulge in your love of chocolate, while still getting the soothing benefits of tea.

Sweet Cinnamon Vanilla Rooibos Tea

For those who enjoy caffeine-free blends, this Sweet Cinnamon Vanilla Rooibos Tea is a fantastic option. The naturally sweet flavor of rooibos is enhanced with warm cinnamon and the soft, comforting notes of vanilla. This blend is perfect for winding down in the evening or simply enjoying a cozy cup at any time of day. Its rich, smooth flavor profile makes it a delightful winter tea for all ages.

Recipe:

• 1 tbsp rooibos tea (loose leaf or a tea bag)
• 1 cinnamon stick (broken into smaller pieces)
• 1/2 tsp vanilla bean powder (or 1 tsp vanilla extract)
• 1-2 whole cloves (optional for extra spice)
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. Boil the water and pour it over the rooibos, cinnamon, vanilla, and cloves (if using) in a teapot.
2. Let the tea steep for 5-7 minutes to allow the flavors to infuse.
3. Stir in your choice of sweetener if desired, as rooibos can be naturally sweet on its own.
4. Pour into cups and enjoy the comforting warmth of this cozy blend.

Sweet Cinnamon Vanilla Rooibos Tea offers a rich, flavorful, and caffeine-free alternative to traditional black or green tea blends. The smooth, naturally sweet rooibos is beautifully complemented by the warm spice of cinnamon and the sweet, soothing touch of vanilla. This blend is perfect for unwinding after a long day or for sipping while curled up on a cold February evening. With its heartwarming flavors and soothing qualities, this tea is the ultimate comfort drink for any time of day or night.

Cardamom Rose Chai Tea

This fragrant, spicy chai tea blend combines the warming flavors of cardamom, cinnamon, and cloves with the delicate floral notes of rose petals. It’s an exotic and aromatic twist on the traditional chai, perfect for February when you’re looking for something cozy but a little different. The balance of spice and floral sweetness makes this tea an uplifting treat, and the richness of the black tea base provides a smooth, full-bodied flavor.

Recipe:

• 1 tbsp black tea (preferably Assam or Darjeeling)
• 2-3 green cardamom pods (crushed)
• 1 cinnamon stick (broken into pieces)
• 2-3 cloves
• 1 tsp dried rose petals
• 1/2 tsp ground ginger
• 2 cups water
• Milk (optional, for a creamy chai)
• Sweetener of choice (optional)

Instructions:

1. Boil water in a saucepan and add the black tea, cardamom, cinnamon, cloves, ginger, and rose petals.
2. Let the tea steep for 5-7 minutes, allowing the spices and rose to infuse.
3. Strain the tea into a cup, add milk if desired, and sweeten with honey or your preferred sweetener.
4. Stir well and enjoy the aromatic, warming flavors of this unique chai blend.

Cardamom Rose Chai Tea is a fragrant and indulgent tea that combines the warmth of traditional chai spices with the delicate beauty of rose petals. The cardamom and cinnamon add depth and complexity, while the rose petals bring a floral sweetness that makes this chai feel like an exotic escape. The addition of milk creates a creamy texture that enhances the tea’s rich flavors. Perfect for sipping on a cold February morning or as a comforting afternoon pick-me-up, this chai will soothe both your senses and your soul.

Lavender Honey Lemon Tea

Lavender Honey Lemon Tea is a calming and refreshing blend that combines the soothing properties of lavender with the bright, uplifting flavors of lemon and honey. It’s an excellent choice for a relaxing evening or a moment of tranquility during a hectic winter day. The lavender adds a gentle floral note, while the honey brings a natural sweetness, and the lemon offers a refreshing citrusy zing.

Recipe:

• 1 tsp dried lavender buds
• 1 tbsp honey (preferably raw or local)
• 2 slices of fresh lemon
• 1 tbsp lemon zest (optional for extra citrus flavor)
• 2 cups water
• 1-2 slices of fresh ginger (optional, for added warmth)

Instructions:

1. Boil water in a small saucepan, and add the lavender buds and lemon zest (if using).
2. Let it steep for 4-5 minutes to fully infuse the lavender.
3. Remove the tea from heat and strain it into a cup.
4. Add the honey, fresh lemon slices, and ginger slices (if using).
5. Stir well, and enjoy this light and aromatic tea, perfect for relaxation.

Lavender Honey Lemon Tea is a beautifully simple blend that brings comfort and peace in a cup. The floral scent of lavender works harmoniously with the bright, zesty lemon, while the honey provides a sweet and soothing balance. The addition of ginger, if desired, adds a warm kick, making this tea a great option for those cold February nights. Whether you’re winding down after a busy day or need a calming drink to sip, this tea offers the perfect balance of soothing and refreshing flavors to help you relax and recharge.

Winter Spice Rooibos Tea

Winter Spice Rooibos Tea is the perfect blend for those cold February afternoons when you need a comforting drink that’s caffeine-free. The rich, nutty flavor of rooibos is enhanced by the warm spices of cinnamon, cloves, and nutmeg, creating a full-bodied and aromatic brew. This caffeine-free tea is naturally sweet, so it’s perfect for enjoying with a little honey or as-is. It’s an ideal tea to help you unwind or enjoy a quiet moment of reflection.

Recipe:

• 1 tbsp rooibos tea (loose leaf or tea bags)
• 1 cinnamon stick (broken into pieces)
• 1-2 whole cloves
• 1/2 tsp ground nutmeg
• 1-2 tsp dried orange peel (optional, for citrusy notes)
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. Boil the water and pour it over the rooibos tea, cinnamon, cloves, nutmeg, and orange peel (if using) in a teapot.
2. Let the tea steep for 5-7 minutes, allowing the spices to infuse fully.
3. Strain the tea into a cup, and sweeten with honey or your preferred sweetener, if desired.
4. Stir gently, and enjoy the comforting, aromatic flavors of this winter-inspired rooibos tea.

Winter Spice Rooibos Tea is the perfect way to warm up and indulge in cozy flavors during February. The naturally sweet rooibos, combined with warming spices like cinnamon, cloves, and nutmeg, creates a comforting brew that soothes and satisfies. Whether enjoyed on a quiet afternoon or after a long day, this tea provides a sense of relaxation and calm. The optional hint of orange peel adds a refreshing citrus twist, making it a versatile choice for any time of day. With no caffeine, it’s ideal for a calming bedtime ritual as well.

Spiced Apple Chai Tea

Spiced Apple Chai Tea is a warm, comforting blend that combines the classic chai spices with the sweet, fruity flavor of apples. The apple adds a natural sweetness that beautifully balances the heat from cinnamon, cloves, and cardamom, creating a perfectly spiced tea that’s perfect for chilly February days. This aromatic tea is like a cozy hug in a cup, with the added benefit of being caffeine-free, making it a great option for any time of day.

Recipe:

• 1 tbsp black tea (Assam or Darjeeling works best)
• 1/2 dried apple (or 1 tbsp apple pieces)
• 2-3 green cardamom pods (crushed)
• 1 cinnamon stick
• 2-3 cloves
• 1-2 slices fresh ginger (optional)
• 2 cups water
• Sweetener of choice (optional)

Instructions:

1. Boil water and pour it over the black tea, apple pieces, cardamom, cinnamon, cloves, and ginger (if using) in a teapot.
2. Let the mixture steep for 5-7 minutes, allowing the spices and apple flavors to infuse.
3. Strain the tea into cups, and sweeten with honey or your preferred sweetener if desired.
4. Serve hot and enjoy the comforting, fruity warmth of this spiced chai.

Spiced Apple Chai Tea is a delightful fusion of classic chai spices and sweet, fruity apple, making it an ideal tea for February. The warmth of cinnamon, cardamom, and cloves is perfectly complemented by the natural sweetness of apple, creating a balanced and soothing beverage. This tea is not only comforting but also versatile – it can be enjoyed hot or cold, with milk or without. Whether you’re curling up with a book or enjoying a quiet afternoon, this spiced apple chai is sure to bring a little extra warmth and joy to your day.

Ginger Pear Green Tea

Ginger Pear Green Tea is a refreshing and zesty blend that combines the light, grassy notes of green tea with the sweet, juicy flavor of pears and the warming kick of fresh ginger. It’s a great choice for February when you need a light, invigorating drink to brighten up a cold day. This tea is naturally rich in antioxidants, with the added benefits of ginger’s digestive properties, making it not only flavorful but also good for your health.

Recipe:

• 1 tbsp green tea (Sencha or Jasmine green tea)
• 1/2 pear, sliced thinly
• 1-inch piece of fresh ginger, thinly sliced
• 1-2 tsp honey (optional)
• 2 cups water

Instructions:

1. Boil the water and pour it over the green tea leaves, pear slices, and fresh ginger in a teapot.
2. Let the tea steep for 4-5 minutes, allowing the flavors of the pear and ginger to infuse into the green tea.
3. Strain the tea into cups and add honey if desired for a touch of sweetness.
4. Stir gently, and enjoy the refreshing, light, and warming tea.

Ginger Pear Green Tea offers a delightful balance of fresh, fruity sweetness from the pear and the spicy warmth of ginger, all wrapped in the smooth, refreshing base of green tea. This light and invigorating tea is perfect for a brisk February morning or as an afternoon pick-me-up. The natural sweetness of the pear pairs beautifully with the sharpness of the ginger, while the green tea adds a layer of smoothness and antioxidants. It’s a refreshing, health-boosting tea that will keep you feeling energized and cozy throughout the winter.

Blood Orange Cinnamon Spice Tea

Blood Orange Cinnamon Spice Tea is a citrusy, spicy blend that’s perfect for February when you crave something bright yet warming. The tangy sweetness of blood oranges is balanced by the deep, aromatic warmth of cinnamon and a touch of clove. This vibrant tea is ideal for lifting your spirits during the winter months, with the added bonus of vitamin C from the oranges to help boost immunity.

Recipe:

• 1 blood orange, sliced
• 1 cinnamon stick
• 2-3 cloves
• 1 tbsp honey (optional)
• 2 cups water
• 1-2 black tea bags (optional for a stronger base)

Instructions:

1. Boil the water and pour it over the blood orange slices, cinnamon stick, and cloves in a teapot.
2. If you prefer a stronger base, add black tea bags to the mixture.
3. Let the tea steep for 5-7 minutes, allowing the spices and citrus to infuse fully.
4. Strain the tea into cups and sweeten with honey if desired.
5. Stir well, and enjoy the vibrant, spiced flavors of this winter tea.

Blood Orange Cinnamon Spice Tea is a wonderfully aromatic tea that combines the bright, tangy flavor of blood orange with the deep warmth of cinnamon and clove. It’s a perfect blend for February when you want something that feels both refreshing and comforting. The citrusy sweetness of the blood orange adds a refreshing element, while the spices create a warming, cozy experience. Whether sipped hot to combat the chill or enjoyed iced on a sunny winter afternoon, this tea is the perfect way to bring a little sunshine and warmth to your February days.

Note: More recipes are coming soon!