25+ Flavorful February Traditional Solstice Recipes to Celebrate

As winter winds down and the February solstice ushers in a moment of balance between light and darkness, it’s the perfect time to gather with loved ones and enjoy food that celebrates both the season’s chill and the anticipation of longer days.

The February solstice, which typically occurs around the 20th or 21st of the month, has been a time of celebration for centuries in many cultures, with food playing a central role in the festivities.

This year, embrace the tradition of preparing dishes that reflect the warmth of the season while honoring nature’s cycles.

From hearty roasts to vibrant salads, from earthy root vegetable dishes to delicate desserts, the food we prepare during the solstice not only nourishes but connects us to the earth and the rhythms of life.

In this article, we’ve curated 25+ February Traditional Solstice Recipes that are perfect for celebrating this magical time of year.

Whether you’re hosting a solstice feast or simply seeking a comforting meal, these recipes will add warmth, flavor, and joy to your gathering.

Join us as we explore dishes filled with rich flavors and seasonal ingredients that embody the essence of the solstice!

25+ Flavorful February Traditional Solstice Recipes to Celebrate

The February solstice is a time to reflect on the balance between light and darkness, and what better way to honor this momentous occasion than by preparing a table full of food that connects us to the earth and the changing seasons.

The 25+ February Traditional Solstice Recipes featured in this article are not just meals—they are a way to celebrate nature’s cycles, share in the joys of good company, and welcome the brighter days ahead.

Whether you’re making a hearty soup, a fragrant herb-infused bread, or a refreshing citrus salad, these dishes will bring a sense of warmth and renewal to your solstice celebration.

We hope these recipes inspire you to create a memorable meal that reflects the hope, balance, and richness of the season.

May your February solstice be filled with delicious food, cherished memories, and the promise of the light returning!

Honey & Citrus Solstice Cake

Celebrate the February solstice with this delightful Honey & Citrus Solstice Cake, a tradition rooted in honoring the return of longer days. This moist cake blends the warm sweetness of honey with the bright, refreshing flavors of oranges and lemons, symbolizing light and renewal. A perfect centerpiece for a solstice gathering, this cake is both a culinary treat and a symbolic nod to ancient traditions.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• ½ cup plain Greek yogurt
• Zest of 1 orange
• Zest of 1 lemon
• ¼ cup freshly squeezed orange juice
• ¼ cup freshly squeezed lemon juice
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp orange juice
• 1 tbsp honey

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter and honey until creamy. Add eggs one at a time, mixing well.
4. Gradually add the dry ingredients, alternating with the Greek yogurt. Stir in the citrus zests, juices, and vanilla extract.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool, then whisk the glaze ingredients together and drizzle over the top.

This Honey & Citrus Solstice Cake embodies the balance of sweetness and zest, much like the balance of light and darkness during the February solstice. Its vibrant flavors make it a heartwarming choice for sharing with loved ones as you welcome the brighter days ahead.

Winter Herb & Root Vegetable Galette

This Winter Herb & Root Vegetable Galette is a savory masterpiece perfect for February solstice celebrations. With a flaky crust and a filling of earthy root vegetables and aromatic herbs, it pays homage to the bounty of the season. Rustic yet elegant, this galette captures the comforting essence of winter while honoring the promise of spring’s arrival.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 4-5 tbsp cold water

For the filling:

• 1 large sweet potato, peeled and thinly sliced
• 2 carrots, peeled and thinly sliced
• 1 parsnip, peeled and thinly sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• ½ cup crumbled goat cheese
• 1 egg, beaten

Instructions

1. Prepare the crust: Combine the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.
2. Preheat the oven to 375°F (190°C). Toss the sliced vegetables with olive oil, thyme, rosemary, salt, and pepper.
3. Roll out the dough into a 12-inch circle. Arrange the vegetables in the center, leaving a 2-inch border. Sprinkle with goat cheese.
4. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with beaten egg.
5. Bake for 40-45 minutes, or until the crust is golden and the vegetables are tender.

The Winter Herb & Root Vegetable Galette combines the simplicity of rustic cooking with the richness of seasonal flavors, making it a perfect dish for February solstice gatherings. Its hearty filling and flaky crust are a satisfying way to honor the season’s transitional beauty.

Solstice Spiced Lentil Stew

Warm up during the February solstice with this hearty Solstice Spiced Lentil Stew. Packed with lentils, seasonal vegetables, and a blend of warming spices, this stew is both nourishing and symbolic of the hearth and home. Ideal for cozy gatherings, it reflects the nurturing spirit of the solstice and the season’s comforting foods.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• 1 tsp dried oregano
• 1 bay leaf
• 1 cup chopped kale or spinach
• Salt and pepper to taste
• Juice of ½ lemon

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened.
2. Stir in the carrots and celery, cooking for 5 minutes.
3. Add the lentils, broth, spices, and bay leaf. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until lentils are tender.
4. Stir in the kale or spinach and cook until wilted. Season with salt, pepper, and lemon juice.
5. Remove the bay leaf before serving.

Solstice Spiced Lentil Stew is a bowl of comfort that brings people together around the table. With its earthy lentils, vibrant vegetables, and warming spices, it’s a wholesome way to mark the February solstice and embrace the season’s essence.

Sunflower Seed & Cranberry Bread

Celebrate the return of the sun during the February solstice with this Sunflower Seed & Cranberry Bread. The combination of sweet dried cranberries and crunchy sunflower seeds creates a delightful contrast, representing the balance between dark and light. This bread is hearty, flavorful, and a perfect accompaniment to solstice feasts, symbolizing the nourishing energy of the returning light.

Ingredients

• 2 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dried cranberries
• ¾ cup sunflower seeds
• 1 cup buttermilk
• ¼ cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt. Stir in the cranberries and sunflower seeds.
3. In a separate bowl, whisk the buttermilk, honey, eggs, vanilla extract, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool before slicing and serving.

This Sunflower Seed & Cranberry Bread is a symbolic treat for the solstice, with its sweet, tart, and crunchy elements. The bread not only celebrates the transition of seasons but also serves as a reminder of nature’s cyclical gifts. It’s an ideal addition to your solstice table, offering comfort and joy as the days grow longer.

Spiced Orange & Pomegranate Salad

The Spiced Orange & Pomegranate Salad is a refreshing and vibrant dish to celebrate the February solstice. The sweet-tart flavors of orange and pomegranate are enhanced by a delicate mix of spices, symbolizing the warmth and vitality of the sun’s return. This salad is a beautiful blend of colors and flavors, perfect for marking the solstice while incorporating fresh, seasonal fruits.

Ingredients

• 3 large oranges, peeled and segmented
• 1 cup pomegranate seeds
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Fresh mint leaves, for garnish

Instructions

1. In a large bowl, combine the orange segments and pomegranate seeds.
2. In a small bowl, whisk together the cinnamon, cardamom, honey, olive oil, and lemon juice.
3. Drizzle the dressing over the fruit mixture and toss gently to combine.
4. Garnish with fresh mint leaves before serving.

This Spiced Orange & Pomegranate Salad embodies the flavors of the season and the uplifting energy of the solstice. The spices add warmth while the fresh fruit provides a burst of brightness, making it a delightful and symbolic dish for your solstice celebration.

Roasted Winter Squash with Sage and Brown Butter

Roasted Winter Squash with Sage and Brown Butter is a hearty and flavorful dish that embodies the earthiness of winter while welcoming the increasing light of the solstice. The natural sweetness of roasted squash pairs beautifully with the savory depth of brown butter and crispy sage, making this a perfect dish to serve on the February solstice.

Ingredients

• 2 medium winter squash (butternut, acorn, or kabocha), peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 8-10 fresh sage leaves
• 1 tbsp maple syrup (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed squash with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Roast the squash for 30-35 minutes, or until tender and lightly browned.
4. While the squash roasts, melt the butter in a small saucepan over medium heat. Add the sage leaves and cook for 2-3 minutes until the butter turns golden brown and the sage becomes crispy.
5. Drizzle the brown butter and sage over the roasted squash. If desired, drizzle with maple syrup for added sweetness.

The Roasted Winter Squash with Sage and Brown Butter is a rich and satisfying dish that perfectly balances the flavors of winter and the promise of warmer days. The earthy sweetness of the squash, combined with the savory, aromatic sage and nutty brown butter, makes this dish a comforting and celebratory choice for your solstice feast.

Maple Cinnamon Roasted Nuts

Maple Cinnamon Roasted Nuts are a sweet and savory treat that captures the essence of the February solstice. Roasting a mix of your favorite nuts with maple syrup and warming cinnamon creates a delightful snack, perfect for reflecting on the return of light. The combination of rich flavors and satisfying crunch makes these nuts ideal for sharing at your solstice gathering or enjoying as a cozy afternoon snack.

Ingredients

• 1 cup raw almonds
• 1 cup raw cashews
• 1 cup raw pecans
• ¼ cup pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almonds, cashews, and pecans.
3. In a small bowl, whisk together the maple syrup, cinnamon, salt, and olive oil.
4. Pour the maple syrup mixture over the nuts and toss until they are evenly coated.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
7. Remove from the oven and allow the nuts to cool before serving.

Maple Cinnamon Roasted Nuts are a deliciously festive treat that reflects the warmth and sweetness of the solstice. The maple syrup and cinnamon bring comfort and joy, while the roasted nuts offer a satisfying crunch. This recipe is perfect for sharing with friends and family as you celebrate the lengthening days and the return of the sun.

Solstice Spiced Hot Chocolate

Warm up during the cold February solstice with a rich and indulgent Solstice Spiced Hot Chocolate. This luxurious drink is infused with a blend of spices such as cinnamon, nutmeg, and chili, offering a perfect balance of warmth and sweetness to celebrate the changing of the seasons. Rich, comforting, and aromatic, it’s the ideal beverage for enjoying with loved ones around a fire or as a peaceful solstice treat.

Ingredients

• 4 cups whole milk (or a dairy-free alternative)
• 1 cup heavy cream (optional, for extra richness)
• 1 ½ cups semi-sweet chocolate chips
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1/8 tsp ground chili powder (optional, for a spicy kick)
• 1 tsp vanilla extract
• Whipped cream or marshmallows, for topping
• Grated chocolate or cinnamon sticks, for garnish

Instructions

1. In a medium saucepan, combine the milk and cream (if using). Heat over medium heat until warm, but not boiling.
2. Stir in the chocolate chips and continue heating until the chocolate has melted, whisking occasionally to create a smooth mixture.
3. Add the cinnamon, nutmeg, and chili powder (if using), whisking to incorporate the spices evenly.
4. Stir in the vanilla extract and remove the saucepan from the heat.
5. Pour the hot chocolate into mugs and top with whipped cream or marshmallows. Garnish with grated chocolate or cinnamon sticks for a festive touch.

Solstice Spiced Hot Chocolate is the perfect drink to sip by the fire, embodying the warmth and richness of the season. The spiced flavors not only celebrate the solstice but also provide a comforting reminder of the returning light. Whether served at a gathering or enjoyed solo, this drink is sure to bring cozy, indulgent joy to any solstice celebration.

Solstice Citrus & Almond Tart

The Solstice Citrus & Almond Tart is a vibrant and refreshing dessert to brighten your solstice celebration. With a buttery almond crust, a creamy citrus filling, and a burst of fresh orange and lemon zest, this tart symbolizes the sun’s return with its bright and zesty flavors. The perfect balance of sweet and tart, it’s a show-stopping dessert that will bring a festive touch to your solstice table.

Ingredients

For the crust:

• 1 ½ cups almond flour
• ¼ cup all-purpose flour
• 3 tbsp sugar
• ½ tsp salt
• 6 tbsp cold butter, cubed
• 1 egg yolk

For the filling:

• 3 large eggs
• ¾ cup granulated sugar
• ¼ cup freshly squeezed orange juice
• 2 tbsp freshly squeezed lemon juice
• 1 tsp orange zest
• 1 tsp lemon zest
• ½ cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a tart pan and set aside.
2. For the crust, combine the almond flour, all-purpose flour, sugar, and salt in a bowl. Add the cubed butter and mix until the dough resembles coarse crumbs.
3. Add the egg yolk and knead until the dough comes together. Press the dough into the tart pan, ensuring it’s evenly distributed.
4. Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool.
5. For the filling, whisk together the eggs, sugar, orange juice, lemon juice, orange zest, lemon zest, and vanilla extract. Add the heavy cream and whisk until smooth.
6. Pour the filling into the cooled crust and bake for 20-25 minutes, or until the filling is set and slightly golden on top.
7. Let the tart cool before removing it from the pan. Serve chilled or at room temperature.

The Solstice Citrus & Almond Tart is a bright, refreshing dessert that symbolizes the renewal of light and the changing of the seasons. With its rich almond crust and citrusy filling, it offers the perfect balance of sweetness and tang. This tart will not only impress your guests but also provide a symbolic way to mark the arrival of longer days and the sun’s return.

Herb-Infused Solstice Bread

Herb-Infused Solstice Bread is a savory, aromatic bread that celebrates the flavors of winter while ushering in the growing light of the solstice. Infused with fresh herbs like rosemary, thyme, and sage, this bread has a fragrant, earthy taste that perfectly complements a solstice feast. It is a simple yet flavorful way to honor nature’s cycles, symbolizing the shift from the cold darkness to the warmth of the coming spring.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp sea salt (for sprinkling)

Instructions

1. In a large bowl, combine the warm water, yeast, and honey. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. Add the flour, salt, olive oil, and fresh herbs to the yeast mixture. Stir until the dough begins to come together, then knead for 8-10 minutes on a lightly floured surface until smooth and elastic.
3. Place the dough in a lightly oiled bowl and cover it with a cloth. Let it rise for 1-1.5 hours or until it has doubled in size.
4. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and cover it again. Allow it to rise for another 30 minutes.
5. Preheat the oven to 375°F (190°C). Sprinkle the top of the loaf with sea salt before baking.
6. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom. Let the bread cool on a rack before slicing.

Herb-Infused Solstice Bread is a warm and inviting addition to any solstice celebration. The combination of fresh herbs and the rustic texture of homemade bread offers a comforting reflection of nature’s bounty. Whether served with cheese, olive oil, or as a standalone side, this bread will bring a flavorful and aromatic touch to your feast, symbolizing the growth and rebirth of the seasons.

Roasted Root Vegetables with Honey and Thyme

Roasted Root Vegetables with Honey and Thyme is a hearty and flavorful dish that perfectly complements the February solstice, showcasing the nourishing qualities of the earth. Root vegetables like carrots, sweet potatoes, and parsnips are roasted to perfection with a touch of honey and fresh thyme, symbolizing both the richness of winter and the sweetness of the returning sunlight. This dish is simple, yet comforting and celebratory, making it ideal for solstice feasts.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 4 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed sweet potatoes, carrots, and parsnips with olive oil, honey, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 30-40 minutes, or until the vegetables are golden brown and tender, stirring halfway through.
5. Remove from the oven and serve warm.

Roasted Root Vegetables with Honey and Thyme offer a nourishing, sweet, and savory balance of flavors that embody the spirit of the solstice. The honey adds a touch of sweetness, while the earthy root vegetables provide warmth and substance. This dish is a perfect addition to any winter solstice celebration, highlighting the abundance and warmth of the season.

Solstice Lemon & Ginger Sorbet

Solstice Lemon & Ginger Sorbet is a refreshing and zesty dessert that captures the energy of the solstice. With the brightness of fresh lemon and the warming spice of ginger, this sorbet is a perfect way to cleanse the palate and celebrate the arrival of longer days. The tangy citrus and spicy ginger flavors offer a delightful contrast, representing the balance between light and darkness. It’s a light, refreshing way to end a solstice meal.

Ingredients

• 2 cups freshly squeezed lemon juice (about 8 lemons)
• 1 cup water
• ¾ cup sugar
• 2 tsp freshly grated ginger
• 1 tsp lemon zest

Instructions

1. In a small saucepan, combine the water, sugar, and ginger. Heat over medium heat until the sugar has dissolved, stirring occasionally.
2. Remove the saucepan from the heat and allow it to cool.
3. In a large bowl, combine the lemon juice, lemon zest, and the cooled ginger syrup. Stir well.
4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn it into sorbet.
5. Once the sorbet is ready, transfer it to a container and freeze for at least 2 hours before serving.

Solstice Lemon & Ginger Sorbet is a refreshing, invigorating dessert that offers a burst of citrus and spice to brighten the solstice celebration. The combination of tangy lemon and warming ginger perfectly symbolizes the balance of the solstice, where winter’s chill begins to give way to the promise of spring. This sorbet is a delightful way to celebrate the season and refresh your guests with its crisp, clean flavors.

Solstice Citrus & Pomegranate Salad

Solstice Citrus & Pomegranate Salad is a bright, colorful dish that celebrates the vibrant energy of the returning light. Featuring a mix of fresh citrus fruits and jewel-like pomegranate seeds, this salad is as visually stunning as it is refreshing. The tangy citrus contrasts with the sweet and slightly tart pomegranate, while a drizzle of honey and a sprinkle of fresh mint tie the flavors together. This salad is a symbol of rebirth, renewal, and the beauty of nature as the days grow longer.

Ingredients

• 2 oranges, peeled and segmented
• 2 grapefruits, peeled and segmented
• 1 cup pomegranate seeds
• 1 tbsp honey
• 1 tbsp fresh mint, chopped
• ½ tsp sea salt (optional)

Instructions

1. In a large bowl, combine the segmented oranges and grapefruits.
2. Gently fold in the pomegranate seeds.
3. Drizzle with honey and sprinkle with fresh mint and sea salt (if using).
4. Toss lightly to combine, ensuring the honey coats the fruit evenly.
5. Serve immediately, or refrigerate for up to 30 minutes before serving for a slightly chilled salad.

Solstice Citrus & Pomegranate Salad is a refreshing and visually striking dish that captures the essence of the solstice. The combination of citrus and pomegranate not only celebrates the changing seasons but also embodies the vibrant colors of the returning light. This salad is a perfect way to symbolize the balance between winter and spring, offering a burst of freshness and vitality to your solstice celebration.

Spiced Wine & Fruit Compote

Spiced Wine & Fruit Compote is a warm and comforting dessert that pairs the richness of red wine with the warmth of winter spices and the natural sweetness of fruits like apples, pears, and dried figs. This dish is a perfect way to celebrate the solstice with its deep, warming flavors. The spices (cinnamon, cloves, and nutmeg) evoke the cozy feelings of winter, while the wine-infused fruits bring sweetness and richness. It’s an indulgent treat to enjoy as the days begin to lengthen.

Ingredients

• 2 cups red wine (a fruity variety like Merlot or Cabernet Sauvignon)
• 2 apples, peeled and sliced
• 2 pears, peeled and sliced
• ½ cup dried figs, chopped
• 1 cinnamon stick
• 4 whole cloves
• 1 tsp ground nutmeg
• ¼ cup brown sugar
• 1 tbsp orange zest

Instructions

1. In a large saucepan, combine the red wine, apples, pears, dried figs, cinnamon stick, cloves, nutmeg, and brown sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat and let the compote simmer for 20-25 minutes, until the fruits are tender and the wine has reduced slightly.
4. Stir in the orange zest and continue to simmer for another 5 minutes.
5. Serve warm, either on its own or over a scoop of vanilla ice cream or whipped cream.

Spiced Wine & Fruit Compote is a luxurious and warming dessert that provides a sense of comfort during the solstice. The rich red wine, complemented by fragrant spices and sweet fruit, creates a dish that reflects both the warmth of winter and the anticipation of spring. It’s perfect for sipping by the fire with loved ones, or as a decadent treat to round out your solstice feast.

Solstice Herb & Cheese Stuffed Mushrooms

Solstice Herb & Cheese Stuffed Mushrooms are savory, bite-sized appetizers that combine earthy mushrooms with a rich, cheesy filling. Infused with herbs like rosemary and thyme, the stuffing brings a burst of flavor that celebrates the natural bounty of the season. These stuffed mushrooms are the perfect dish to serve during your solstice gathering, offering a warm, comforting bite that highlights the abundance of winter’s harvest.

Ingredients

• 20 large white mushrooms, stems removed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. In a medium bowl, combine the cooked onions and garlic with the cream cheese, Parmesan, breadcrumbs, rosemary, thyme, salt, and pepper. Stir until well mixed.
4. Stuff each mushroom cap with the cheese and herb mixture, pressing gently to pack the filling.
5. Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden brown and the mushrooms are tender.
6. Serve warm as an appetizer.

Solstice Herb & Cheese Stuffed Mushrooms are a delightful, savory appetizer that brings warmth and flavor to your solstice feast. The combination of creamy cheese and fresh herbs complements the earthy mushrooms perfectly, making these stuffed mushrooms an ideal choice for celebrating the changing seasons. They are perfect for serving as a crowd-pleasing appetizer or as a bite-sized snack to enjoy while reflecting on the return of longer days.

Note: More recipes are coming soon!