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As February rolls around, it brings with it the perfect opportunity to indulge in decadent desserts that capture the essence of the season—whether for Valentine’s Day, a cozy winter gathering, or just to brighten up a chilly evening.
Trifles are an ideal choice for any occasion, offering a gorgeous mix of flavors and textures that can easily be tailored to suit various tastes. With their visually stunning layers and rich, flavorful ingredients, trifles never fail to impress.
In this blog post, we’ve rounded up 25+ delicious trifle recipes perfect for February. From fruity and light combinations to indulgent chocolate and coffee delights, there’s a trifle to suit every craving.
These recipes are sure to be a hit at any celebration, creating lasting memories with every bite.
Whether you’re looking for something romantic for Valentine’s Day or a dessert to share with friends and family, these trifles will elevate your February gatherings and satisfy your sweet tooth.
25+ Irresistible February Trifle Recipes for Every Occasion
Trifles are the ultimate showstopper dessert, and with these 25+ recipes, you’ll have an endless array of options to choose from this February.
Whether you’re drawn to fruity, nutty, or chocolatey flavors, these layered treats offer versatility, creativity, and elegance—all in one dish.
The beauty of a trifle lies not just in its presentation but in the layers of flavors and textures that unfold with every spoonful.
So, this February, make your celebrations extra special with a trifle that’s as beautiful as it is delicious.
These recipes are guaranteed to bring joy to your table, leaving your guests asking for seconds!
Valentine’s Day Berry Trifle
This romantic Valentine’s Day Berry Trifle is a perfect dessert to share with a loved one or serve at a gathering. Layered with luscious vanilla pudding, sweetened whipped cream, juicy mixed berries, and a hint of fresh mint, this trifle is as visually stunning as it is delicious. Its sweet, fruity taste combined with the creamy texture makes it the ultimate dessert for the special month of February.
Ingredients:
- 1 package vanilla pudding mix (or homemade vanilla custard)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1/2 cup pound cake or ladyfingers, cut into cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the vanilla pudding according to the package directions and set it aside to cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a large trifle dish, layer the cubed pound cake or ladyfingers at the bottom.
- Spoon half of the vanilla pudding over the cake layer.
- Add a generous layer of mixed berries on top of the pudding.
- Top with a layer of whipped cream.
- Repeat the layers, finishing with whipped cream on top.
- Garnish with extra berries and fresh mint leaves.
- Refrigerate for at least 4 hours or overnight to let the flavors meld.
This Valentine’s Day Berry Trifle is a showstopper that will impress your guests with both its beauty and flavor. The combination of the creamy pudding, fresh berries, and fluffy whipped cream is irresistible. With just a few simple ingredients, you can create a dessert that feels special and indulgent, making it the perfect treat for the month of love.
Chocolate Raspberry Trifle
The rich and decadent Chocolate Raspberry Trifle is an indulgent dessert perfect for February. The layers of chocolate cake, velvety chocolate mousse, and tart raspberries combine to create a perfect harmony of flavors. This trifle is ideal for any chocolate lover and makes a striking centerpiece for special occasions, especially those around Valentine’s Day or winter celebrations.
Ingredients:
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 1/2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry preserves
- 1 1/2 cups fresh raspberries
- 1/2 cup chocolate chips or shavings for garnish
Instructions:
- Prepare the chocolate cake according to the instructions on the package, and bake it in a 9×9-inch pan. Once cooled, cut the cake into cubes.
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth and fold it into the whipped cream to make a rich chocolate mousse.
- In a large trifle dish, begin layering the cake cubes at the bottom.
- Spread a thin layer of raspberry preserves over the cake.
- Spoon half of the chocolate mousse over the raspberry preserves.
- Add a layer of fresh raspberries on top.
- Repeat the layers, finishing with a topping of chocolate mousse.
- Garnish with chocolate shavings or chips and extra raspberries.
- Refrigerate for at least 4 hours or overnight for the best flavor.
The Chocolate Raspberry Trifle is a luxurious dessert that brings together two beloved flavors: rich chocolate and tangy raspberries. Its creamy texture, paired with the indulgence of chocolate cake and the refreshing burst of raspberries, makes it a wonderful treat for any celebration. This trifle is sure to be a crowd-pleaser, making it a perfect addition to your February dessert table.
Citrus Almond Trifle
For a refreshing and light trifle, this Citrus Almond Trifle offers a delightful citrus twist, perfect for brightening up the cold February days. The layers of tangy orange mousse, almond cake, and whipped cream create a balanced dessert that’s not overly sweet but still indulgent. The citrusy zest paired with the toasted almonds gives a burst of flavor that complements the creamy texture, making it a delightful choice for any occasion.
Ingredients:
- 1 box of almond cake mix (or homemade almond cake)
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/4 cup orange juice
- Zest of 1 orange
- 1/2 cup powdered sugar
- 1/4 cup toasted almonds, chopped
- 1/2 cup fresh orange segments
- 1/2 tsp vanilla extract
Instructions:
- Prepare the almond cake according to the package instructions. Once cooled, cut the cake into cubes.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In another bowl, beat the mascarpone cheese with orange juice and zest until smooth.
- Fold the whipped cream into the mascarpone mixture, creating a fluffy citrus mousse.
- In a large trifle dish, start by layering the almond cake cubes at the bottom.
- Spoon half of the citrus mousse over the cake cubes.
- Add a layer of orange segments and a sprinkle of toasted almonds.
- Repeat the layers, finishing with the remaining mousse and garnishing with more orange segments and toasted almonds.
- Refrigerate for at least 4 hours or overnight.
The Citrus Almond Trifle is a light and refreshing option for those who want something bright and tangy in their February dessert selection. The combination of the creamy orange mousse, nutty almond cake, and fresh citrus creates a perfectly balanced dessert that feels indulgent without being too heavy. It’s an ideal choice for anyone looking for a sophisticated yet simple treat to enjoy during the month of February.
Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle is a delightful dessert that combines the classic flavors of strawberry shortcake with the luxurious layers of a trifle. Perfect for February, the trifle features layers of fluffy sponge cake, fresh strawberries, rich vanilla custard, and whipped cream. The freshness of the strawberries contrasts beautifully with the creamy layers, making it an ideal dessert to brighten up any winter gathering or celebrate Valentine’s Day.
Ingredients:
- 1 box of sponge cake mix (or homemade sponge cake)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 1/2 cups vanilla pudding (homemade or store-bought)
- Fresh mint for garnish (optional)
Instructions:
- Prepare the sponge cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a large trifle dish, layer the sponge cake cubes at the bottom.
- Spread a layer of vanilla pudding over the cake.
- Add a layer of sliced strawberries on top of the pudding.
- Spoon a layer of whipped cream over the strawberries.
- Repeat the layers, finishing with whipped cream on top.
- Garnish with extra sliced strawberries and fresh mint leaves.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Strawberry Shortcake Trifle is a delightful and refreshing dessert perfect for any occasion. The sweetness of the strawberries and the creaminess of the custard and whipped cream create a beautiful balance of flavors. Its light texture and visually appealing layers make it an excellent choice for a spring or Valentine’s Day celebration, offering a delicious and indulgent treat without being overly heavy.
Cinnamon Apple Trifle
This Cinnamon Apple Trifle is a warm, comforting dessert that evokes the flavors of cozy winter afternoons. The combination of spiced cinnamon apples, buttery cake, and fluffy whipped cream creates a rich yet light dessert that’s perfect for February. The layers are full of fall-like warmth with a hint of spice from the cinnamon, making this trifle a great way to enjoy the last months of winter.
Ingredients:
- 2 cups apples, peeled and chopped
- 2 tbsp butter
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1 box vanilla cake mix (or homemade vanilla cake)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (optional)
Instructions:
- Prepare the vanilla cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a medium pan, melt the butter over medium heat. Add the chopped apples, cinnamon, and brown sugar. Cook, stirring occasionally, for about 5-7 minutes until the apples are tender and the mixture is syrupy. Let it cool slightly.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large trifle dish, start by layering the vanilla cake cubes at the bottom.
- Spoon a layer of the cinnamon apples over the cake.
- Add a layer of whipped cream on top of the apples.
- Repeat the layers, finishing with whipped cream and a drizzle of caramel sauce.
- Refrigerate for at least 4 hours or overnight for best results.
The Cinnamon Apple Trifle is the perfect dessert for those craving a cozy, spiced treat. The warm cinnamon apples complement the light and fluffy cake, while the whipped cream adds a creamy richness. The optional caramel drizzle enhances the sweetness, making this dessert an indulgent yet comforting way to end any meal. It’s a wonderful choice for February, providing warmth and flavor that feels like a comforting embrace.
Coffee Hazelnut Trifle
For those who enjoy a rich, sophisticated dessert, this Coffee Hazelnut Trifle is a dream come true. It features layers of moist coffee-soaked cake, creamy mascarpone filling, and crunchy hazelnuts, offering a delightful balance of textures and flavors. This trifle is perfect for February gatherings, combining the deep flavors of coffee with the elegance of hazelnuts, making it a standout dessert for any occasion.
Ingredients:
- 1 box of coffee-flavored cake mix (or homemade coffee cake)
- 1 cup strong brewed coffee, cooled
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup toasted hazelnuts, chopped
- Cocoa powder for garnish (optional)
Instructions:
- Prepare the coffee cake according to the package instructions, but substitute half of the liquid with the brewed coffee. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, beat the mascarpone cheese until smooth and then fold in the whipped cream to create a creamy filling.
- In a large trifle dish, layer the coffee-soaked cake cubes at the bottom.
- Spoon a layer of the mascarpone mixture over the cake.
- Sprinkle a handful of chopped toasted hazelnuts on top of the mascarpone.
- Repeat the layers, finishing with a layer of mascarpone and a sprinkle of cocoa powder.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Coffee Hazelnut Trifle is a rich and indulgent dessert that is perfect for coffee lovers. The coffee-soaked cake gives it depth, while the creamy mascarpone filling provides a smooth and velvety texture. The crunchy hazelnuts add a delightful contrast, making each bite a mix of creamy, crunchy, and bold flavors. This trifle is ideal for any special occasion or as a luxurious treat to enjoy in February.
Tropical Paradise Trifle
Escape to a tropical paradise with this vibrant and refreshing Tropical Paradise Trifle. The bright flavors of pineapple, coconut, and mango come together in this beautiful layered dessert, offering a perfect combination of sweetness and tang. With layers of sponge cake, tropical fruit, coconut cream, and whipped cream, this trifle is the perfect escape from the winter blues and a great choice for February gatherings or Valentine’s Day celebrations.
Ingredients:
- 1 box of yellow cake mix (or homemade vanilla cake)
- 1 cup canned coconut milk
- 2 cups fresh pineapple chunks
- 1 cup fresh mango, diced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut, toasted
- Mint leaves for garnish (optional)
Instructions:
- Prepare the yellow cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large trifle dish, layer the cake cubes at the bottom.
- Pour half of the coconut milk over the cake cubes to soak them lightly.
- Layer half of the fresh pineapple and mango chunks on top of the cake.
- Add a layer of whipped cream on top of the fruit.
- Sprinkle a generous amount of toasted shredded coconut over the whipped cream.
- Repeat the layers, finishing with whipped cream and a sprinkle of toasted coconut.
- Garnish with fresh mint leaves and refrigerate for at least 4 hours or overnight for the flavors to meld.
This Tropical Paradise Trifle is an exotic, flavorful treat that brings a burst of sunshine to any table. The combination of sweet tropical fruits and creamy coconut adds a delightful contrast to the light sponge cake. With its refreshing flavors and vibrant colors, it’s an excellent choice for a special dessert that can transport your guests to a tropical getaway in the middle of February.
Red Velvet Cheesecake Trifle
This indulgent Red Velvet Cheesecake Trifle is a decadent dessert that will capture everyone’s attention. It features layers of moist red velvet cake, creamy cheesecake filling, and sweet whipped cream, all beautifully arranged in a trifle dish. Perfect for a Valentine’s Day celebration or any special occasion, this trifle offers a perfect blend of rich flavors and is sure to leave your guests in awe.
Ingredients:
- 1 box of red velvet cake mix (or homemade red velvet cake)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips for garnish (optional)
Instructions:
- Prepare the red velvet cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a medium mixing bowl, beat the cream cheese with powdered sugar until smooth.
- Add the heavy cream and vanilla extract to the cream cheese mixture and beat until light and fluffy.
- In a large trifle dish, layer the red velvet cake cubes at the bottom.
- Spread a layer of the cheesecake filling over the cake.
- Sprinkle a light dusting of cocoa powder over the cheesecake layer.
- Repeat the layers, finishing with cheesecake filling on top.
- Garnish with chocolate chips for an extra indulgence and refrigerate for at least 4 hours or overnight.
The Red Velvet Cheesecake Trifle is a rich, indulgent dessert that’s perfect for any romantic occasion, especially Valentine’s Day. The combination of the dense, moist red velvet cake and the creamy cheesecake filling creates a harmonious balance of flavors. With its bold red color and decadent taste, this trifle is guaranteed to impress and satisfy any sweet tooth, making it an unforgettable treat for February celebrations.
Pomegranate and Pistachio Trifle
This Pomegranate and Pistachio Trifle offers a delightful contrast of textures and flavors. The tartness of fresh pomegranate seeds pairs beautifully with the nutty crunch of pistachios and the creamy layers of mascarpone and whipped cream. With its vibrant colors and balanced flavors, this trifle is a refreshing, elegant choice for a winter gathering or a special dessert to share with loved ones during February.
Ingredients:
- 1 box of sponge cake mix (or homemade sponge cake)
- 1/2 cup shelled pistachios, chopped
- 1 cup pomegranate seeds
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp honey (optional)
Instructions:
- Prepare the sponge cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, beat the mascarpone cheese until smooth and fold it into the whipped cream to create a creamy filling.
- In a large trifle dish, layer the cake cubes at the bottom.
- Spoon a layer of the mascarpone mixture over the cake.
- Sprinkle a layer of chopped pistachios and pomegranate seeds over the mascarpone filling.
- Repeat the layers, finishing with a topping of whipped cream.
- Garnish with additional pistachios, pomegranate seeds, and a drizzle of honey if desired.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Pomegranate and Pistachio Trifle is a sophisticated and refreshing dessert that combines bright, fruity flavors with rich creaminess and nutty crunch. The layers of mascarpone cream and fluffy sponge cake provide a perfect base for the pops of tart pomegranate and the crunch of pistachios. This trifle is not only a treat for the taste buds but also a visual masterpiece that will elevate any dessert table in February.
Chocolate Raspberry Trifle
The Chocolate Raspberry Trifle is a rich, indulgent dessert that brings together the bold flavors of chocolate and the fresh, tangy sweetness of raspberries. This layered dessert features moist chocolate cake, velvety chocolate mousse, and a burst of fresh raspberries. Perfect for February, this trifle is ideal for Valentine’s Day or any special occasion where you want to impress with a decadent yet balanced treat.
Ingredients:
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate, melted
- 1 1/2 cups fresh raspberries
- 1/4 cup raspberry jam (optional)
Instructions:
- Prepare the chocolate cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a separate bowl, melt the semi-sweet chocolate and then fold it into the whipped cream to create a rich chocolate mousse.
- In a large trifle dish, layer the chocolate cake cubes at the bottom.
- Spoon a layer of the chocolate mousse over the cake.
- Add a layer of fresh raspberries on top of the mousse.
- Drizzle with raspberry jam for extra flavor (optional).
- Repeat the layers, finishing with whipped cream and a few more raspberries for garnish.
- Refrigerate for at least 4 hours or overnight to let the flavors meld.
The Chocolate Raspberry Trifle is a show-stopping dessert that combines rich chocolate with the refreshing tartness of raspberries. Each bite offers the perfect balance of creamy mousse, moist cake, and fresh fruit, creating an irresistible combination of textures and flavors. Ideal for Valentine’s Day or any February celebration, this trifle will leave your guests asking for seconds.
Lemon Blueberry Trifle
This Lemon Blueberry Trifle offers a delightful combination of tart and sweet, with layers of lemon cake, creamy lemon curd, and fresh blueberries. It’s a light and refreshing dessert that is perfect for the transition from winter to spring, making it a fantastic option for February gatherings. The tangy lemon curd and fresh blueberries complement each other beautifully, creating a refreshing, citrusy dessert that’s sure to impress.
Ingredients:
- 1 box of lemon cake mix (or homemade lemon cake)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup lemon curd (store-bought or homemade)
- 1 1/2 cups fresh blueberries
- Lemon zest for garnish (optional)
Instructions:
- Prepare the lemon cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a large trifle dish, layer the lemon cake cubes at the bottom.
- Spoon a layer of lemon curd over the cake cubes.
- Add a handful of fresh blueberries on top of the curd.
- Layer the whipped cream on top of the blueberries.
- Repeat the layers, finishing with whipped cream and a few more blueberries for garnish.
- Garnish with lemon zest if desired, and refrigerate for at least 4 hours or overnight.
The Lemon Blueberry Trifle is the perfect dessert to brighten up a February celebration. The refreshing lemon and blueberry combination offers a zesty contrast to the creamy layers, making each bite a delightful burst of flavor. It’s an elegant dessert that’s light yet satisfying, ideal for those who crave a refreshing treat with a touch of citrus. This trifle will be a crowd-pleaser, making it a great choice for any gathering.
Salted Caramel Pretzel Trifle
The Salted Caramel Pretzel Trifle is an irresistible dessert that combines sweet and salty flavors in a decadent layered treat. Crunchy pretzels, creamy caramel, and whipped cream come together with layers of soft cake to create a dessert that’s as visually appealing as it is delicious. This trifle is a fantastic choice for a winter dessert that balances richness and lightness, perfect for celebrating February with a unique twist.
Ingredients:
- 1 box of vanilla cake mix (or homemade vanilla cake)
- 1 cup caramel sauce (store-bought or homemade)
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini pretzels, crushed
- 1/4 tsp sea salt (for garnish)
Instructions:
- Prepare the vanilla cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a large trifle dish, layer the cake cubes at the bottom.
- Drizzle a generous amount of caramel sauce over the cake.
- Add a layer of whipped cream on top of the caramel.
- Sprinkle crushed pretzels over the whipped cream for crunch.
- Repeat the layers, finishing with a final layer of whipped cream and a sprinkle of sea salt.
- Garnish with more crushed pretzels and drizzle with additional caramel sauce.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Salted Caramel Pretzel Trifle offers the perfect blend of sweet and salty flavors, with crunchy pretzels, silky caramel, and creamy whipped layers. It’s a satisfying dessert that brings together different textures in a fun and indulgent way. The lightness of the whipped cream contrasts beautifully with the richness of the caramel, and the salty pretzels add a delightful crunch. This trifle is sure to be a hit at any gathering, making it a great choice for February celebrations.
Strawberry Shortcake Trifle
The Strawberry Shortcake Trifle is a classic, comforting dessert that showcases the natural sweetness of ripe strawberries, layered with fluffy cake and creamy whipped topping. This trifle is light yet indulgent, making it the perfect choice for February gatherings, whether for Valentine’s Day or a cozy winter celebration. The combination of sweet, fresh berries and rich cream creates a harmonious and refreshing dessert.
Ingredients:
- 1 box of shortcake biscuits (or homemade shortcake)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry jam or fresh strawberry puree
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the shortcake biscuits according to the package instructions or homemade recipe. Once baked, cut the biscuits into cubes and set aside.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large trifle dish, layer the shortcake cubes at the bottom.
- Spoon a layer of strawberry jam or puree over the shortcake cubes.
- Add a layer of fresh sliced strawberries on top of the jam.
- Spread a generous layer of whipped cream over the strawberries.
- Repeat the layers, finishing with whipped cream and a few fresh strawberries on top for garnish.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Strawberry Shortcake Trifle is a timeless dessert that brings together the freshness of strawberries, the richness of whipped cream, and the lightness of shortcake. It’s a perfect dessert for February celebrations, offering a comforting yet refreshing combination that will leave everyone wanting more. The layers of sweetness and creaminess make it a crowd-pleaser that works beautifully for any special occasion.
Hazelnut Coffee Trifle
The Hazelnut Coffee Trifle is a dessert that’s perfect for those who love coffee and chocolate flavors. With layers of coffee-soaked cake, creamy hazelnut mousse, and rich chocolate ganache, this trifle is indulgent and full of depth. Its rich flavors make it an ideal dessert for winter gatherings, adding a sophisticated touch to your February celebrations. The nutty flavor of hazelnuts pairs beautifully with coffee, creating a dessert that’s both comforting and luxurious.
Ingredients:
- 1 box of coffee-flavored cake mix (or homemade coffee-flavored cake)
- 1 cup brewed strong coffee, cooled
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup hazelnut spread (such as Nutella)
- 1/2 cup chocolate ganache
- Crushed hazelnuts for garnish
Instructions:
- Prepare the coffee-flavored cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a mixing bowl, beat the mascarpone cheese with powdered sugar until smooth.
- Add the heavy cream and hazelnut spread to the mascarpone mixture and whip until it reaches a creamy consistency.
- In a large trifle dish, layer the coffee cake cubes at the bottom.
- Drizzle the brewed coffee over the cake cubes to soak them.
- Spoon a layer of hazelnut mousse over the soaked cake.
- Drizzle a little chocolate ganache over the mousse.
- Repeat the layers, finishing with a layer of chocolate ganache and crushed hazelnuts on top.
- Refrigerate for at least 4 hours or overnight for the flavors to develop.
The Hazelnut Coffee Trifle is a decadent and rich dessert that combines the comforting flavors of coffee and chocolate with the creamy, nutty goodness of hazelnuts. Its indulgent layers create a dessert that’s both luxurious and satisfying. Perfect for a cozy winter night or a special February gathering, this trifle will impress anyone who enjoys a more sophisticated dessert with depth and complexity.
Pear and Almond Trifle
The Pear and Almond Trifle is a sophisticated and elegant dessert, perfect for those who appreciate subtle yet delightful flavors. The combination of sweet pears, creamy almond-flavored custard, and moist cake creates a layered dessert that’s as visually stunning as it is delicious. This trifle is ideal for a February celebration, offering a unique twist on the traditional trifle with its fruity and nutty flavors.
Ingredients:
- 1 box of almond-flavored cake mix (or homemade almond cake)
- 4 ripe pears, peeled, cored, and diced
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup almond slivers, toasted
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 cup almond paste, crumbled
Instructions:
- Prepare the almond-flavored cake according to the package instructions. Once baked, cut the cake into cubes and set aside.
- In a small saucepan, cook the diced pears with sugar and vanilla extract over medium heat until softened, about 5-7 minutes. Let cool.
- In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- In a separate bowl, fold the crumbled almond paste into the whipped cream for a creamy, almond-flavored layer.
- In a large trifle dish, layer the almond cake cubes at the bottom.
- Spoon a layer of cooked pears over the cake cubes.
- Add a layer of almond-flavored whipped cream on top of the pears.
- Repeat the layers, finishing with a generous topping of whipped cream and toasted almond slivers.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The Pear and Almond Trifle is a refined and delightful dessert that brings together the sweetness of pears and the richness of almond cream. The layers of moist almond cake, succulent pears, and creamy almond mousse create a delicate balance of flavors and textures. Ideal for a February gathering or a special occasion, this trifle is a unique and elegant dessert that will captivate your guests with its subtle yet satisfying taste.
Note: More recipes are coming soon!
