25+ Delectable Feta Cheese Bread Recipes to Try Today

Feta cheese is a culinary treasure that adds a delightful tanginess and creaminess to a wide range of dishes.

One of the most versatile ways to incorporate this Mediterranean favorite into your meals is through bread recipes.

Whether you’re looking for savory loaves, stuffed pitas, or hearty bakes, the possibilities with feta cheese are endless. In this article, we’ve compiled over 25 amazing feta cheese bread recipes that will elevate your baking game.

From quick and easy options to more elaborate creations, there’s something here for everyone.

Get ready to delight your taste buds and impress your family and friends with these delicious feta-infused bread recipes!

25+ Delectable Feta Cheese Bread Recipes to Try Today

Incorporating feta cheese into your bread recipes not only enhances the flavor but also brings a nutritious element to your baked goods.

With these 25+ feta cheese bread recipes at your fingertips, you can explore a variety of textures and tastes that celebrate this beloved cheese.

Whether you’re baking for a special occasion or simply treating yourself to a delightful homemade creation, these recipes will inspire your culinary adventures.

So, roll up your sleeves, preheat your oven, and get ready to indulge in the delectable world of feta cheese breads that will have everyone asking for seconds!

Feta Cheese and Olive Bread

This Mediterranean-inspired feta cheese and olive bread is a delightful combination of flavors that transports you straight to a sun-drenched Greek island. The briny olives and creamy feta blend harmoniously into a soft, crusty loaf that’s perfect for dipping in olive oil or serving alongside your favorite soup or salad. It’s an easy-to-make artisan bread that will impress your family and friends at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup crumbled feta cheese
• ½ cup pitted black olives, chopped
• 1 teaspoon dried oregano
• Freshly ground black pepper, to taste

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Gradually add warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
3. Add the feta cheese, olives, oregano, and black pepper. Mix until the ingredients are evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let cool on a wire rack before slicing.

Feta cheese and olive bread is not just a treat for your taste buds; it’s a celebration of Mediterranean flavors that adds a gourmet touch to your table. Whether you enjoy it fresh out of the oven or toasted the next day, this bread pairs wonderfully with hummus, antipasto platters, or simply drizzled with good-quality olive oil. Each slice is a reminder of the delightful harmony between cheese and olives, making it a must-try for bread lovers and adventurous home bakers alike.

Herbed Feta Cheese Quick Bread

This herbed feta cheese quick bread is a fantastic alternative to traditional yeast breads, allowing for a speedy and delicious result. Infused with fresh herbs and the tang of feta, this savory loaf is perfect for brunch or as a side with dinner. The baking powder helps the bread rise beautifully, creating a moist interior with a slightly crispy crust that complements its flavorful fillings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 cup crumbled feta cheese
• 1 cup buttermilk
• 2 large eggs
• ¼ cup olive oil
• 1 clove garlic, minced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, thyme, and rosemary.
3. In a separate bowl, combine the buttermilk, eggs, olive oil, and minced garlic. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the feta cheese, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Herbed feta cheese quick bread is the perfect solution for those seeking a flavorful, homemade bread without the wait. Its fragrant herbs and creamy feta create a delightful taste experience, making it a fantastic accompaniment to salads, soups, or enjoyed on its own. This bread is also incredibly versatile; try adding sun-dried tomatoes or chopped nuts for an extra flavor boost. Slice it warm or toasted, and watch it disappear from the table in no time!

Feta Cheese and Spinach Flatbread

Feta cheese and spinach flatbread is a versatile dish that can be served as an appetizer, side, or even a light main course. This recipe combines the rich flavors of spinach and feta with a light, airy dough, making it ideal for any occasion. Perfectly seasoned and easy to prepare, this flatbread can be customized with your favorite toppings, making it a great addition to your culinary repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine flour, salt, and instant yeast. Mix well.
2. Gradually add warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. In a separate bowl, mix the chopped spinach, feta cheese, garlic powder, and red pepper flakes.
6. Roll out the risen dough on a floured surface to about ½ inch thick. Transfer to the prepared baking sheet.
7. Spread the spinach and feta mixture evenly over the dough.
8. Bake for 15-20 minutes, or until the edges are golden and the cheese is bubbly.
9. Allow to cool for a few minutes before slicing into squares.

Feta cheese and spinach flatbread offers a delectable blend of flavors and textures, making it a favorite for gatherings and family dinners. The fluffy dough perfectly supports the savory spinach and tangy feta, providing a satisfying bite in every piece. This dish is not only quick and easy to prepare but also adaptable to include seasonal vegetables or your favorite herbs. Serve it warm for a delightful addition to any meal, or enjoy it cold as a tasty snack throughout the day. Each bite is a testament to the simplicity and beauty of combining quality ingredients in your kitchen.

Feta Cheese and Sun-Dried Tomato Bread

This feta cheese and sun-dried tomato bread captures the essence of Mediterranean cuisine with every bite. The combination of tangy feta and sweet, chewy sun-dried tomatoes results in a savory loaf that’s perfect for sandwiches or served alongside a fresh salad. The flavors meld beautifully as the bread bakes, creating an aromatic experience that will make your kitchen smell divine.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup crumbled feta cheese
• ½ cup sun-dried tomatoes, chopped (preferably oil-packed)
• 1 teaspoon dried basil
• Freshly ground black pepper, to taste

Instructions:

1. In a large bowl, mix together the flour, yeast, salt, and sugar until well combined.
2. Add the warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
3. Fold in the feta cheese, sun-dried tomatoes, basil, and black pepper until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the dough, shape it into a loaf, and place it on the prepared baking sheet.
8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Let cool on a wire rack before slicing.

Feta cheese and sun-dried tomato bread is a delightful addition to any table, bringing together rich Mediterranean flavors in a beautiful loaf. The bright taste of sun-dried tomatoes combined with creamy feta creates a delicious harmony that enhances your meals, whether used for sandwiches or enjoyed as a standalone snack. Serve it warm, perhaps with a drizzle of olive oil or a side of balsamic vinegar for dipping, and watch it disappear quickly at your next gathering!

Feta Cheese and Herb Pull-Apart Bread

This feta cheese and herb pull-apart bread is an impressive yet easy dish that’s perfect for entertaining or a cozy family dinner. The bread is soft, buttery, and infused with fragrant herbs, making it irresistible. Each piece pulls apart easily, revealing pockets of feta that melt beautifully in the oven. It’s a fun, interactive way to enjoy bread, perfect for sharing with friends and family.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Stir in the warm milk and melted butter until a soft dough forms.
3. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1 hour.
5. Preheat your oven to 350°F (175°C) and grease a bundt pan or round cake pan.
6. Punch down the dough and divide it into small pieces, about the size of a golf ball.
7. In a bowl, combine feta cheese, parsley, dill, and garlic powder. Place a small amount of the mixture in the center of each dough piece.
8. Form the pieces into balls, sealing the filling inside, and arrange them in the prepared pan.
9. Cover and let rise for another 30 minutes. Brush the top with beaten egg.
10. Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.

Feta cheese and herb pull-apart bread is not just a feast for the palate but also a visual centerpiece for any table. The fragrant herbs paired with creamy feta create a luxurious experience with each pull of the bread. Ideal for sharing, this bread can be served warm straight from the oven, perfect for soaking up soups, sauces, or enjoyed with a spread of your favorite dip. It’s a wonderful addition to festive occasions or casual gatherings, bringing both flavor and fun to your dining experience.

Savory Feta Cheese and Zucchini Bread

Savory feta cheese and zucchini bread is a delightful way to incorporate vegetables into your baking. This moist and flavorful bread showcases the mild sweetness of zucchini paired with the tangy creaminess of feta cheese. It’s perfect as a side dish, snack, or even as a breakfast option. Each slice is loaded with texture and taste, making it a nutritious and delicious choice for any meal.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 large eggs
• ½ cup vegetable oil
• 1 cup crumbled feta cheese
• ¼ cup chopped fresh basil (or 1 tablespoon dried basil)
• Freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, squeeze excess moisture from the grated zucchini using a clean kitchen towel.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
4. In another bowl, beat the eggs and mix in the vegetable oil. Add the grated zucchini and stir until combined.
5. Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the feta cheese, basil, and black pepper.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Savory feta cheese and zucchini bread is a fantastic way to enjoy the seasonal bounty of zucchini while indulging in the creamy goodness of feta. This moist bread makes for a perfect side dish to accompany your favorite proteins or as a satisfying snack with a touch of butter. It’s versatile enough to be served warm or at room temperature, and it also freezes well for future enjoyment. Each slice offers a burst of flavor and nutrition, making it a wonderful addition to your bread-baking repertoire. Enjoy it at picnics, potlucks, or simply as part of a comforting family meal!

Feta Cheese and Spinach Flatbread

Feta cheese and spinach flatbread is a simple yet satisfying dish that blends the creaminess of feta with the earthiness of spinach. This flatbread is perfect as a snack, appetizer, or even a light meal. The crispy edges and soft center make it a favorite for gatherings, and it pairs wonderfully with dips like tzatziki or hummus. The combination of flavors is reminiscent of traditional Mediterranean fare, making it a delightful addition to any table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 teaspoon dried oregano
• Freshly cracked black pepper, to taste

Instructions:

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Gradually add warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rest for 30 minutes.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Roll out the rested dough into a large rectangle about 1/4 inch thick.
7. Evenly spread the chopped spinach and crumbled feta over the dough. Sprinkle with oregano and black pepper.
8. Roll the dough tightly from one end to the other and cut it into 1-inch thick slices.
9. Arrange the slices on the prepared baking sheet and bake for 15-20 minutes until golden brown.
10. Allow to cool slightly before serving warm.

Feta cheese and spinach flatbread is a versatile recipe that celebrates the flavors of the Mediterranean. Whether enjoyed as a standalone snack or served with a vibrant dip, this flatbread delivers both taste and nutrition in every bite. It’s an ideal dish for entertaining, easily adaptable to include other ingredients like sun-dried tomatoes or olives for added flavor. Once you make this flatbread, it’s sure to become a staple in your baking repertoire, enjoyed by family and friends alike!

Feta Cheese and Olive Quick Bread

Feta cheese and olive quick bread is a savory loaf packed with bold flavors that embody the essence of Mediterranean cuisine. The briny olives complement the creamy feta perfectly, creating a hearty and satisfying bread that’s excellent for snacking, sandwiches, or as a side to soups and salads. This quick bread is easy to prepare and requires no yeast, making it a quick and delicious option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 1 cup crumbled feta cheese
• 1/2 cup pitted olives, chopped (green or black)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, oregano, and black pepper.
3. In a separate bowl, whisk together the milk, olive oil, and egg until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the feta cheese, chopped olives, and parsley until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Feta cheese and olive quick bread is a delightful way to enjoy the bold flavors of the Mediterranean without the wait of traditional yeast bread. Its unique combination of feta and olives creates a savory treat that pairs wonderfully with charcuterie boards or can be enjoyed on its own. Serve this bread warm or at room temperature, and it’s sure to impress your guests with its rich flavor and hearty texture. Perfect for picnics or family gatherings, this quick bread is both a crowd-pleaser and a convenient option for busy weeknights.

Feta Cheese and Beetroot Bread

Feta cheese and beetroot bread is not only visually stunning with its vibrant color but also incredibly flavorful. The sweetness of roasted beetroot complements the tangy feta, creating a unique bread that is both nutritious and delicious. This bread can be served as a centerpiece at gatherings or as a tasty base for sandwiches. It’s a fantastic way to incorporate more vegetables into your diet while still enjoying the comforts of homemade bread.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup warm water
• 1 cup roasted beetroot, pureed (about 1 medium beet)
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil, plus extra for greasing

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt.
2. In a separate bowl, combine the warm water, honey, and beetroot puree, mixing until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Fold in the feta cheese and thyme, ensuring they are evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C) and grease a loaf pan.
8. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
9. Bake for 30-35 minutes or until the bread sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

Feta cheese and beetroot bread is a stunning and nutritious loaf that brings a burst of color and flavor to your table. The natural sweetness of beetroot, combined with the tangy feta, creates a harmonious balance that makes this bread stand out. It’s perfect for serving at brunch, slicing for sandwiches, or enjoying with a simple butter spread. The health benefits of beetroot, along with the delightful taste, make this bread a wonderful addition to your culinary repertoire, appealing to both the eyes and the palate. Each bite is a celebration of flavors that will leave your guests wanting more!

Feta Cheese and Herb Focaccia

Feta cheese and herb focaccia is a Mediterranean-inspired bread that is both fragrant and flavorful. The light, airy texture of focaccia is complemented by the creamy, salty feta cheese and a medley of fresh herbs. This bread is perfect for serving as an appetizer, a side dish, or even as a base for sandwiches. The simple preparation and the delicious aroma that fills your kitchen while baking make it an irresistible choice for gatherings or family meals.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 ¾ cups warm water
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 1 cup crumbled feta cheese
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh oregano, chopped
• Sea salt, for sprinkling

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a shaggy dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and grease a baking sheet.
6. Punch down the dough and transfer it to the prepared baking sheet. Stretch it into a rectangle about 1 inch thick.
7. Use your fingers to create dimples all over the surface. Press the crumbled feta and chopped herbs into the dough, then drizzle with olive oil and sprinkle with sea salt.
8. Let the dough rest for another 20 minutes, then bake for 25-30 minutes until golden brown.
9. Allow to cool slightly before slicing and serving.

Feta cheese and herb focaccia is a delightful bread that combines simplicity with rich flavors. The creamy feta and aromatic herbs create a perfect balance, making this focaccia a favorite for dipping into olive oil or enjoying alongside soups and salads. It’s an excellent addition to any meal and can be easily customized with your favorite herbs or toppings. Whether served warm from the oven or at room temperature, this focaccia will surely impress your family and friends with its irresistible aroma and taste.

Mediterranean Feta and Tomato Bread Pudding

Mediterranean feta and tomato bread pudding is a savory twist on a classic dish that transforms stale bread into a delicious meal. With layers of ripe tomatoes, creamy feta, and fresh herbs, this dish is both comforting and flavorful. It’s perfect for brunch, a light dinner, or as a side dish. This bread pudding offers a delightful combination of textures and flavors, making it a fantastic way to use up leftover bread while delighting your taste buds.

Ingredients:

• 4 cups stale bread, cubed (French or Italian bread works best)
• 2 cups cherry tomatoes, halved
• 1 cup crumbled feta cheese
• 1 cup milk
• 4 large eggs
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil, for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish (about 9×13 inches).
2. In a large bowl, combine the cubed bread, cherry tomatoes, and feta cheese.
3. In another bowl, whisk together the milk, eggs, basil, parsley, salt, black pepper, and red pepper flakes until well combined.
4. Pour the egg mixture over the bread mixture and gently toss until all the bread is coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Drizzle with olive oil.
6. Bake for 35-40 minutes until the top is golden brown and the custard is set.
7. Allow to cool slightly before serving warm.

Mediterranean feta and tomato bread pudding is a delicious and creative dish that turns everyday ingredients into a culinary delight. The creamy feta, juicy tomatoes, and fragrant herbs create a symphony of flavors that will tantalize your taste buds. This bread pudding is perfect for using up leftover bread, making it a great option for reducing food waste while enjoying a satisfying meal. Whether served at brunch or as a cozy dinner, this dish is sure to impress and leave everyone asking for the recipe!

Feta and Sun-Dried Tomato Bagels

Feta and sun-dried tomato bagels are a delightful fusion of classic bagel-making with Mediterranean flavors. These bagels are perfect for breakfast or brunch, offering a unique and tasty alternative to traditional bagels. The combination of tangy feta and the rich, slightly sweet flavor of sun-dried tomatoes creates a delicious balance that elevates the humble bagel to new heights. They are simple to make and can be enjoyed with a variety of spreads or on their own.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 1 tablespoon olive oil
• 1 egg, for egg wash
• Sesame seeds, for topping (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 8-10 minutes until smooth and elastic.
4. Fold in the crumbled feta and sun-dried tomatoes, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil.
7. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by forming a ring and ensuring the hole is large enough.
8. Boil the bagels in the water for about 1 minute on each side, then transfer to a baking sheet lined with parchment paper.
9. Brush with beaten egg and sprinkle with sesame seeds if desired.
10. Bake for 20-25 minutes or until golden brown.

Feta and sun-dried tomato bagels are a delicious and creative take on traditional bagels, infusing Mediterranean flavors into a beloved breakfast staple. Their chewy texture and rich flavor make them perfect for toasting and spreading with cream cheese or enjoying plain. These bagels are an excellent choice for brunch gatherings or a quick breakfast option that is both filling and flavorful. Once you try making these bagels, they’ll likely become a new favorite in your home, adding a touch of gourmet flair to your morning routine!

Feta and Spinach Stuffed Pita Bread

Feta and spinach stuffed pita bread offers a delightful way to enjoy the classic combination of flavors found in Mediterranean cuisine. These stuffed pitas are filled with a creamy mixture of feta cheese and fresh spinach, making them a nutritious and tasty option for lunch or a light dinner. The pita bread acts as a perfect vessel, delivering all the deliciousness in every bite. This recipe is not only simple to prepare but also highly customizable, allowing you to add herbs or spices according to your taste.

Ingredients:

• 4 pita breads
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Optional: fresh herbs (such as dill or parsley), chopped

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
2. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. In a bowl, combine the cooked spinach, crumbled feta, Greek yogurt, lemon juice, salt, and pepper. Mix until well combined. If desired, add fresh herbs for extra flavor.
4. Gently warm the pita breads in a dry skillet or microwave to make them pliable.
5. Stuff each pita with the spinach and feta mixture, being careful not to overfill them.
6. Serve immediately, or toast the stuffed pitas in a skillet for a few minutes on each side until golden and slightly crispy.

Feta and spinach stuffed pita bread is a delightful and healthy dish that showcases the vibrant flavors of the Mediterranean. The creamy feta combined with the earthy spinach creates a satisfying filling that transforms ordinary pita bread into a gourmet experience. This recipe is perfect for meal prep, as the stuffed pitas can be made ahead of time and quickly heated when you’re ready to eat. Whether enjoyed for lunch, as a light dinner, or as a snack, these pitas will quickly become a go-to recipe for your family and friends!

Savory Feta and Olive Quick Bread

Savory feta and olive quick bread is a moist and flavorful loaf that combines the tangy goodness of feta cheese with the briny taste of olives. This easy-to-make quick bread requires no yeast and can be prepared in just a short time, making it perfect for unexpected guests or a cozy family dinner. It pairs beautifully with soups, salads, or can be enjoyed on its own as a snack. The addition of herbs adds a delightful aromatic quality that elevates this simple bread to something extraordinary.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 cup crumbled feta cheese
• 1/2 cup pitted black olives, chopped
• 1/2 cup olive oil
• 3 large eggs
• 1 cup milk
• Optional: chopped fresh herbs for garnish (such as basil or thyme)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and dried oregano.
3. In another bowl, beat the eggs and then stir in the milk and olive oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the crumbled feta and chopped olives until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Savory feta and olive quick bread is a deliciously unique loaf that brings together the bold flavors of Mediterranean cuisine in a quick and easy format. The combination of feta and olives provides a perfect savory punch, while the soft texture of the bread makes it incredibly satisfying. This quick bread is versatile and can be enjoyed warm or at room temperature, making it a fantastic option for any meal or occasion. Slice it up for brunch, serve it alongside a hearty soup, or enjoy it as a flavorful snack throughout the day. It’s sure to impress anyone lucky enough to taste it!

Feta, Zucchini, and Cornbread Bake

Feta, zucchini, and cornbread bake is a comforting and hearty dish that beautifully showcases the sweet and savory flavors of the ingredients. This recipe combines the moistness of cornbread with the earthy flavor of zucchini and the tangy creaminess of feta cheese, creating a delightful bake that can be served as a side dish or a vegetarian main course. The unique combination of ingredients makes it a perfect choice for summer gatherings, utilizing fresh zucchini while offering a comforting warmth for cooler days.

Ingredients:

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 cup crumbled feta cheese
• 1/2 cup corn kernels (fresh or frozen)
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup olive oil
• 1 teaspoon dried thyme or oregano

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
3. Stir in the grated zucchini, corn kernels, crumbled feta, and dried herbs until well combined.
4. In another bowl, whisk the eggs, buttermilk, and olive oil together until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Transfer the mixture to the greased baking dish and smooth the top.
7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving warm.

Feta, zucchini, and cornbread bake is a versatile and flavorful dish that combines wholesome ingredients into a satisfying meal. The sweet cornbread base pairs wonderfully with the creamy feta and the fresh zucchini, resulting in a dish that is both comforting and nutritious. This bake is perfect for family gatherings, potlucks, or even as a hearty side dish during weekday dinners. Its vibrant colors and enticing aroma will draw everyone to the table, making it an instant favorite in your home. Enjoy it warm, at room temperature, or even reheated for a delicious lunch the next day!

Note: More recipes are coming soon!