50+ Easy Feta Cheese Dinner Recipes for Every Taste and Occasion

Feta cheese is one of those versatile ingredients that can elevate any meal with its rich, tangy flavor and crumbly texture. Whether you’re looking to add a creamy element to your salads, a savory punch to your pastas, or a melt-in-your-mouth topping for your grilled meats, feta is the perfect addition.

It pairs beautifully with vegetables, fruits, meats, and even grains, making it an indispensable ingredient in many cuisines, especially Mediterranean dishes.

In this article, we’ve curated 50+ feta cheese dinner recipes that will take your weeknight meals to the next level. From hearty casseroles and stuffed chicken breasts to refreshing salads and savory dips, there’s a feta-packed dish for every taste and occasion.

These recipes are not only delicious but also easy to prepare, making them perfect for both busy weekdays and special gatherings.

So, get ready to add a burst of flavor to your dinner table with these feta cheese-inspired dishes!

50+ Easy Feta Cheese Dinner Recipes for Every Taste and Occasion

Incorporating feta cheese into your meals opens up a world of flavorful possibilities. Whether you enjoy it in a warm, baked dish or as a fresh topping, feta brings a unique taste that can transform any meal.

The 50+ feta cheese dinner recipes we’ve shared offer a wide variety of options that suit different tastes and dietary preferences.

From light and fresh salads to comforting, hearty entrees, there’s no shortage of ways to enjoy this versatile cheese.

So, next time you’re planning dinner, consider adding feta cheese to your shopping list and try one (or more) of these recipes.

With feta’s creamy texture and bold flavor, your dinner will never be the same again.

Mediterranean Feta-Stuffed Chicken Breasts

Transform your dinner with this Mediterranean-inspired delight. Feta-stuffed chicken breasts are a perfect marriage of creamy, tangy cheese and tender chicken. Infused with sun-dried tomatoes, spinach, and aromatic herbs, this dish brings restaurant-quality flavors to your table. It’s an easy yet elegant meal ideal for family dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, finely chopped
• 1 cup fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each chicken breast without slicing through.
3. In a bowl, combine feta cheese, sun-dried tomatoes, spinach, garlic, oregano, and black pepper. Mix well.
4. Stuff each chicken breast with the feta mixture, securing the edges with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken on each side until golden brown (about 2 minutes per side).
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked.
7. Let the chicken rest for 5 minutes before serving.

This Mediterranean Feta-Stuffed Chicken Breasts recipe delivers a burst of vibrant flavors and creamy textures. The combination of tangy feta and rich sun-dried tomatoes pairs beautifully with the juicy chicken. Serve with a side of roasted vegetables or a light Greek salad for a complete meal. Perfect for impressing guests or upgrading your weeknight dinner.

Creamy Feta and Spinach Pasta

If you’re craving a quick yet luxurious pasta dish, this Creamy Feta and Spinach Pasta is the answer. With a velvety feta-based sauce, tender spinach, and al dente pasta, this recipe combines comfort with gourmet flair. Ready in just 30 minutes, it’s ideal for a busy weeknight or a cozy dinner at home.

Ingredients:

• 12 oz (340 g) pasta (penne, fettuccine, or your choice)
• 1 cup crumbled feta cheese
• 1/2 cup cream cheese
• 2 cups fresh spinach
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1/4 cup pasta water (reserved)
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant.
3. Add spinach to the skillet and cook until wilted.
4. Lower the heat and stir in feta cheese, cream cheese, and reserved pasta water. Mix until the sauce is smooth and creamy.
5. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce.
6. Season with salt, pepper, and red pepper flakes (if desired).
7. Serve hot, garnished with parsley or basil.

Creamy Feta and Spinach Pasta is a delightful combination of ease and elegance. The creamy sauce, enhanced by the tang of feta, complements the earthy spinach, creating a dish that’s both satisfying and wholesome. Pair it with crusty bread or a side salad for a meal that will quickly become a family favorite.

Baked Feta and Vegetable Tray Bake

This Baked Feta and Vegetable Tray Bake is a vibrant, healthy, and easy-to-make dish. Inspired by Mediterranean flavors, it features roasted vegetables and feta baked to perfection. This one-pan meal is not only delicious but also a great way to use up seasonal produce. Perfect for a meatless dinner or as a hearty side dish.

Ingredients:

• 1 block (8 oz) feta cheese
• 2 cups cherry tomatoes
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 red onion, cut into wedges
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, arrange cherry tomatoes, zucchini, red bell pepper, and red onion.
3. Place the block of feta in the center of the dish.
4. Drizzle olive oil over the vegetables and feta. Sprinkle with garlic, oregano, smoked paprika, salt, and pepper.
5. Bake for 25-30 minutes until the vegetables are tender and the feta is golden.
6. Remove from the oven and stir everything together, breaking up the feta slightly.
7. Serve warm, garnished with fresh basil and paired with crusty bread or quinoa.

Baked Feta and Vegetable Tray Bake is a simple yet impressive dish bursting with Mediterranean goodness. The creamy feta pairs perfectly with the sweet and smoky roasted vegetables. It’s versatile enough to be enjoyed as a main or side dish and is sure to become a staple in your dinner rotation.

Feta and Herb Crusted Salmon

Elevate your seafood dinner with this Feta and Herb Crusted Salmon. The flaky salmon pairs perfectly with a tangy, herb-infused feta crust, creating a dish that’s both healthy and indulgent. This easy recipe is perfect for busy weeknights or a refined weekend dinner and pairs beautifully with rice, quinoa, or roasted vegetables.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 garlic clove, minced
• 2 tbsp chopped fresh dill
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix feta cheese, Greek yogurt, garlic, dill, and lemon juice to form a thick paste.
3. Pat the salmon fillets dry and season with salt and pepper.
4. Spread the feta mixture evenly over the top of each fillet.
5. Place the salmon on the prepared baking sheet and drizzle lightly with olive oil.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden.
7. Serve hot with your favorite sides.

Feta and Herb Crusted Salmon combines the heartiness of salmon with a zesty, creamy topping that’s full of fresh herb flavors. This dish is quick, nutritious, and satisfying, making it perfect for impressing guests or upgrading your family dinner. Pair it with a crisp green salad for a complete, balanced meal.

Feta and Vegetable Stuffed Bell Peppers

These Feta and Vegetable Stuffed Bell Peppers are a delightful vegetarian option bursting with flavor. Sweet bell peppers are loaded with a savory mixture of feta, quinoa, and Mediterranean-inspired vegetables. Perfect as a main dish or a hearty side, this recipe is colorful, healthy, and packed with nutrients.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 cup crumbled feta cheese
• 1 cup diced zucchini
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.
2. In a large bowl, mix quinoa, feta, zucchini, cherry tomatoes, red onion, garlic, olive oil, oregano, red pepper flakes, salt, and pepper.
3. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
4. Cover the dish with foil and bake for 25 minutes.
5. Remove the foil and bake for an additional 10 minutes until the peppers are tender and slightly golden on top.
6. Garnish with fresh parsley before serving.

Feta and Vegetable Stuffed Bell Peppers are a vibrant and wholesome meal option. The creamy feta complements the hearty quinoa and fresh veggies, making every bite flavorful and satisfying. Serve these peppers with a side of hummus or tzatziki for a Mediterranean-inspired feast.

Feta and Olive Pizza

Bring the taste of the Mediterranean to your dinner table with this Feta and Olive Pizza. The tangy feta, briny olives, and rich tomato sauce combine to create a mouthwatering topping on a crispy pizza crust. Whether you’re having a pizza night or entertaining friends, this recipe will be a hit.

Ingredients:

• 1 pre-made pizza dough or crust
• 1/2 cup tomato sauce
• 1 cup crumbled feta cheese
• 1/2 cup sliced Kalamata olives
• 1/2 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1 tsp dried oregano
• 1 tbsp olive oil
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats.
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza peel.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Top with feta cheese, olives, cherry tomatoes, and red onion. Sprinkle with oregano.
5. Drizzle olive oil over the pizza for added flavor.
6. Bake for 12-15 minutes or until the crust is golden and crispy.
7. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Feta and Olive Pizza is a delicious, Mediterranean-inspired twist on a classic favorite. The tangy feta and salty olives create a bold flavor profile, while the crispy crust adds the perfect texture. This recipe is versatile, easy to customize, and sure to become a new family favorite. Serve it with a simple salad or a glass of wine for a delightful dinner experience.

Feta and Roasted Red Pepper Pasta Bake

This Feta and Roasted Red Pepper Pasta Bake is a creamy, comforting, and flavor-packed dish that will satisfy any pasta lover. Combining the tanginess of feta with the smoky sweetness of roasted red peppers, this casserole-style recipe is perfect for family dinners or meal prepping. It’s a crowd-pleaser that’s simple to prepare yet impressive enough for guests.

Ingredients:

• 12 oz (340 g) penne pasta
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 cup crumbled feta cheese
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 cup milk or cream
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook pasta in salted boiling water until al dente, then drain.
2. In a blender, combine roasted red peppers, cream cheese, milk, garlic, and basil. Blend until smooth.
3. In a large bowl, mix the cooked pasta with the blended sauce, half of the feta cheese, and Parmesan. Season with salt, pepper, and red pepper flakes.
4. Transfer the mixture to a greased baking dish. Sprinkle the remaining feta cheese on top.
5. Bake for 20 minutes or until the cheese is golden and bubbly.
6. Garnish with fresh parsley before serving.

The Feta and Roasted Red Pepper Pasta Bake is a creamy, tangy, and smoky dish that’s both comforting and indulgent. Its rich flavors and hearty texture make it a perfect one-dish meal, ideal for weeknight dinners or meal-prepped lunches. Serve with a side of garlic bread or a crisp salad for a complete feast.

Feta and Spinach Stuffed Portobello Mushrooms

Feta and Spinach Stuffed Portobello Mushrooms are a delicious vegetarian option packed with earthy flavors and creamy textures. These hearty mushrooms are stuffed with a savory feta and spinach mixture, making them perfect as a main dish or a substantial side. This recipe is easy to prepare and delivers gourmet flavors in every bite.

Ingredients:

• 4 large Portobello mushrooms
• 1 cup crumbled feta cheese
• 2 cups fresh spinach, chopped
• 1/4 cup breadcrumbs (optional for topping)
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Clean the mushrooms and remove the stems.
2. Brush the mushroom caps with olive oil and season with salt and pepper. Place them on a baking sheet, gill side up.
3. Heat 1 tbsp olive oil in a skillet and sauté garlic until fragrant. Add spinach and cook until wilted.
4. In a bowl, combine the spinach, feta cheese, oregano, and breadcrumbs (if using). Mix well.
5. Spoon the mixture into the mushroom caps, dividing it evenly.
6. Bake for 20 minutes or until the mushrooms are tender and the filling is golden.
7. Garnish with fresh parsley and serve warm.

Feta and Spinach Stuffed Portobello Mushrooms are a satisfying and flavorful vegetarian dish that’s both healthy and indulgent. The combination of creamy feta and sautéed spinach is a match made in culinary heaven, perfectly complementing the meaty mushrooms. Serve with a side of rice or a fresh salad for a wholesome meal.

Greek Feta and Lemon Chicken Skewers

Bring the vibrant flavors of Greece to your table with these Greek Feta and Lemon Chicken Skewers. Marinated in a blend of lemon, olive oil, and herbs, and served with a creamy feta dipping sauce, these skewers are bursting with flavor. Perfect for grilling season, these skewers are a hit at barbecues, family dinners, or as part of a Mediterranean feast.

Ingredients:

• 1.5 lbs (700 g) chicken breast, cut into bite-sized pieces
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water if using)

Feta Sauce:

• 1/2 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes.
2. Preheat the grill to medium heat. Thread the chicken pieces onto skewers.
3. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
4. For the feta sauce, blend all ingredients in a food processor or whisk until smooth.
5. Serve the skewers hot with the feta sauce on the side.

Greek Feta and Lemon Chicken Skewers are a flavorful and versatile dish that’s perfect for any occasion. The tender, juicy chicken pairs beautifully with the creamy, tangy feta sauce. Serve with pita bread, roasted vegetables, or a Greek salad for a complete Mediterranean-inspired meal that everyone will love.

Feta and Sun-Dried Tomato Chicken Breast

This Feta and Sun-Dried Tomato Chicken Breast is a flavor-packed dish that’s perfect for a quick weeknight dinner or an elegant meal for guests. The creamy feta and savory sun-dried tomatoes create a rich, Mediterranean-inspired topping for the tender chicken. With minimal prep and maximum flavor, this recipe is a must-try for those who love bold, tangy flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and dried basil.
3. In a small bowl, combine crumbled feta, sun-dried tomatoes, garlic, and red pepper flakes.
4. Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
5. Transfer the chicken breasts to a baking dish. Top each with the feta and sun-dried tomato mixture.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley and serve hot.

Feta and Sun-Dried Tomato Chicken Breast offers a delightful contrast of flavors, with the creamy feta complementing the tangy sun-dried tomatoes and the perfectly cooked chicken. It’s a simple yet indulgent dish that pairs beautifully with roasted vegetables or a side of couscous. The minimal effort required makes this recipe ideal for both busy nights and special occasions.

Feta, Cucumber, and Tomato Salad with Grilled Shrimp

This Feta, Cucumber, and Tomato Salad with Grilled Shrimp is a fresh, light, and satisfying dish perfect for hot summer days or a light dinner. The combination of juicy tomatoes, crisp cucumbers, and tangy feta cheese is enhanced with the smoky flavor of grilled shrimp. It’s a refreshing and healthy meal that’s quick to prepare and packed with Mediterranean flavors.

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh dill, chopped
• Juice of 1 lemon
• 2 tbsp olive oil (for dressing)

Instructions:

1. Preheat the grill or grill pan over medium heat.
2. Toss the shrimp in olive oil, smoked paprika, salt, and pepper. Grill the shrimp for 2-3 minutes per side until cooked through and pink.
3. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and feta cheese.
4. Add the grilled shrimp on top of the salad.
5. In a small bowl, whisk together lemon juice, olive oil, and fresh dill. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately with extra lemon wedges on the side.

This Feta, Cucumber, and Tomato Salad with Grilled Shrimp is a light yet filling meal that offers vibrant flavors and plenty of texture. The refreshing crunch of the cucumber and sweetness of the tomatoes pair perfectly with the savory feta and smoky shrimp. Whether as a main course or a side, this salad is a wonderful way to enjoy the best of Mediterranean cuisine.

Feta and Roasted Garlic Stuffed Chicken Breast

Feta and Roasted Garlic Stuffed Chicken Breast is a rich and flavorful dinner option that combines the savory tang of feta with the sweet depth of roasted garlic. This recipe is perfect for special occasions or when you want to enjoy a gourmet dinner at home. The creamy filling inside the tender chicken breasts makes each bite a savory indulgence, and the garlic adds a depth of flavor that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese
• 6 cloves garlic, roasted and mashed
• 1/2 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To roast the garlic, wrap the garlic cloves in foil and roast them in the oven for about 20 minutes, until soft. Allow to cool, then mash.
3. Mix the crumbled feta cheese, cream cheese, and mashed roasted garlic in a bowl. Season with salt, pepper, and thyme.
4. Carefully cut a pocket into each chicken breast and stuff with the feta and garlic mixture.
5. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes until the chicken is cooked through and the filling is hot.
7. Garnish with fresh parsley before serving.

Feta and Roasted Garlic Stuffed Chicken Breast is a gourmet dinner option that’s full of flavor and texture. The creamy, tangy filling pairs perfectly with the juicy, tender chicken. This dish is easy enough for a weeknight dinner but fancy enough for entertaining guests. Serve with a side of steamed vegetables or mashed potatoes for a complete and impressive meal.

Feta and Herb-Crusted Salmon

Feta and Herb-Crusted Salmon is a flavorful and nutritious dish that combines the rich, buttery texture of salmon with a savory feta and herb crust. This easy-to-make recipe offers a fresh, Mediterranean twist on classic baked salmon. The feta cheese adds a tangy creaminess that balances perfectly with the herbs, making this a standout dish for any seafood lover.

Ingredients:

• 4 salmon fillets
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1/2 tsp lemon zest
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the feta cheese, breadcrumbs, parsley, dill, garlic powder, and lemon zest.
3. Season the salmon fillets with salt and pepper on both sides.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Top each fillet with the feta herb mixture, pressing it gently to adhere.
6. Drizzle olive oil over the top of the salmon fillets.
7. Bake for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
8. Serve with lemon wedges for a fresh citrusy kick.

Feta and Herb-Crusted Salmon offers a delightful combination of flavors, with the creamy feta and fragrant herbs beautifully complementing the delicate salmon. It’s a quick and easy dinner option that’s both elegant and healthy, making it perfect for busy weeknights or dinner parties. Pair it with a side of roasted vegetables or quinoa for a complete Mediterranean-inspired meal.

Feta and Sweet Potato Tacos

Feta and Sweet Potato Tacos are a vibrant and satisfying vegetarian dish that combines the natural sweetness of roasted sweet potatoes with the creamy, tangy feta cheese. These tacos are packed with flavor and texture, with a variety of toppings to customize to your liking. Perfect for Taco Tuesday or any casual dinner, they offer a unique twist on traditional tacos.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/2 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by adding roasted sweet potatoes to each tortilla.
6. Top with crumbled feta, red onion, avocado slices, and fresh cilantro.
7. Serve with lime wedges for an added burst of citrus.

Feta and Sweet Potato Tacos offer a delightful balance of flavors, with the creamy feta complementing the sweetness of the roasted sweet potatoes. This vegetarian taco recipe is both satisfying and healthy, making it a great option for those looking for a plant-based meal with plenty of flavor. These tacos are perfect for a casual dinner or as a fun dish to serve at a taco night with friends.

Feta and Olive Mediterranean Meatballs

Feta and Olive Mediterranean Meatballs are a savory and flavorful twist on traditional meatballs, blending the creamy tang of feta cheese with the briny bite of olives. This Mediterranean-inspired dish is perfect as an appetizer, main course, or even served as part of a meze platter. The feta melts into the meatballs, creating a rich, moist texture, while the olives add a salty punch to every bite.

Ingredients:

• 1 lb ground beef or lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, chopped
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1 egg
• Salt and pepper to taste
• 1 tbsp olive oil for frying

Instructions:

1. In a large bowl, combine the ground beef or lamb, crumbled feta, chopped olives, breadcrumbs, parsley, garlic, oregano, cumin, egg, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into 1-inch meatballs and set aside.
4. Heat olive oil in a large skillet over medium heat.
5. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Serve the meatballs warm with a side of tzatziki or tomato sauce, or over couscous or rice for a complete meal.

Feta and Olive Mediterranean Meatballs are a flavorful, savory dish that brings a taste of the Mediterranean to your table. The combination of feta and olives provides a rich, tangy filling, while the tender meatballs are perfect for dipping or serving with a side of fresh bread. These meatballs make a fantastic appetizer for a party or a hearty main dish for a family dinner.

Note: More recipes are coming soon!