50+ Quick and Easy Few Ingredient Dinner Recipes to Save You Time

In the hustle and bustle of everyday life, finding time to prepare a nutritious, delicious dinner can often feel like a challenge. But what if we told you that you could make satisfying meals with just a handful of ingredients?

Yes, you can! “Few ingredient” recipes are a lifesaver when you want something quick, easy, and tasty, without having to load up your shopping cart with endless ingredients.

Whether you’re a beginner cook, in need of some dinner inspiration, or just want to whip up something effortlessly, this collection of 50+ few ingredient dinner recipes will help you create mouthwatering meals in no time.

These recipes focus on simplicity, flavor, and versatility, allowing you to use pantry staples, fresh produce, and proteins in creative ways.

From one-pan wonders to quick stir-fries, and even comforting soups, there’s something for every taste and occasion.

Ready to make dinner stress-free and delicious? Let’s dive into the world of easy, few-ingredient meals that will transform your evenings.

50+ Quick and Easy Few Ingredient Dinner Recipes to Save You Time

Embracing fewer ingredients in your meals doesn’t mean sacrificing taste or nutrition. In fact, it can often lead to discovering new ways to enjoy simple, whole foods in their purest form.

With these 50+ few ingredient dinner recipes, you’ll never have to worry about complicated shopping lists or lengthy meal prep.

Whether you’re cooking for one, feeding a family, or trying to reduce food waste, these recipes will help you make the most of what you already have in your kitchen.

So, next time you’re short on time or ingredients, reach for one of these easy recipes and turn your dinner routine into something enjoyable and stress-free.

From quick pasta dishes to sheet pan meals and stir-fries, there’s a wealth of possibilities to explore—each one sure to make your evenings a little bit easier and a lot more flavorful.

Garlic Butter Shrimp and Rice

This Garlic Butter Shrimp and Rice dish is a delightful dinner that packs a punch of flavor while keeping things simple. With just a handful of ingredients, it combines succulent shrimp with fragrant, buttery rice for a meal that’s both elegant and easy to make. Perfect for weeknight dinners or a quick yet fancy meal, it’s a guaranteed crowd-pleaser.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup uncooked long-grain rice
• 3 cups chicken broth
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes on each side until pink. Remove and set aside.
2. In the same skillet, melt the butter and sauté garlic until fragrant, about 1 minute.
3. Add the uncooked rice and stir to coat it with the butter and garlic.
4. Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
5. Return the shrimp to the skillet and gently mix with the rice. Let everything heat through for 2-3 minutes.
6. Garnish with parsley, if desired, and serve hot.

Garlic Butter Shrimp and Rice is a flavorful and wholesome dinner that’s as easy to prepare as it is to enjoy. The buttery garlic-infused rice pairs beautifully with the tender, seasoned shrimp, creating a dish that feels indulgent yet simple. Serve this on its own or with a fresh green salad for a complete meal that’s sure to impress.

One-Pan Lemon Herb Chicken Thighs

One-Pan Lemon Herb Chicken Thighs is a quick, zesty, and savory dinner that requires minimal effort and cleanup. With juicy chicken thighs as the star, this dish combines vibrant lemon and fragrant herbs for a meal that’s bursting with fresh flavors. It’s perfect for busy nights when you want something hearty without the hassle.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 lemons (1 sliced, 1 juiced)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Season chicken thighs with salt and pepper, then sear them skin-side down until golden brown, about 4-5 minutes. Flip and cook for another 2 minutes. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant, about 1 minute. Add lemon juice, oregano, thyme, and chicken broth, stirring to combine.
4. Return the chicken thighs to the skillet, skin-side up. Add lemon slices on top.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

This One-Pan Lemon Herb Chicken Thighs recipe brings bold flavors with minimal ingredients. The citrusy lemon and aromatic herbs enhance the natural richness of the chicken, creating a delightful main dish that pairs beautifully with roasted vegetables or crusty bread. Cleanup is a breeze, making it a win for any busy weeknight.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a comforting dinner that combines creamy, tangy tomato sauce with perfectly cooked pasta. Made with just a few pantry staples, this dish is ready in no time and is sure to satisfy even the pickiest eaters. It’s perfect for those nights when you crave something hearty yet quick.

Ingredients:

• 12 oz (340g) pasta of choice (spaghetti, penne, or fettuccine)
• 1 cup heavy cream
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Instructions:

1. Cook pasta in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add tomato sauce, heavy cream, and dried basil. Stir until well combined and bring to a simmer.
4. Season with salt and pepper. Let the sauce cook for 5-7 minutes, stirring occasionally.
5. Toss the cooked pasta into the sauce, adding reserved pasta water as needed to achieve your desired consistency.
6. Serve hot, garnished with fresh basil, if desired.

Creamy Tomato Basil Pasta is the ultimate comfort food that’s both simple and satisfying. The rich, creamy tomato sauce clings to each strand of pasta, creating a dish that’s flavorful and indulgent. Serve this alongside garlic bread or a side salad for a complete, restaurant-quality meal at home.

Honey Mustard Baked Salmon

Honey Mustard Baked Salmon is a light, flavorful, and incredibly easy dinner idea that highlights the natural richness of salmon. This recipe uses a simple yet irresistible glaze made with honey and mustard, creating a dish that’s perfect for weeknights or special occasions. With minimal prep and cleanup, it’s a go-to recipe for seafood lovers.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the honey mustard mixture generously over the top.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve warm with lemon wedges for a fresh, zesty finish.

This Honey Mustard Baked Salmon recipe is a perfect blend of savory and sweet, making it a hit for all ages. Pair it with steamed vegetables, quinoa, or roasted potatoes for a wholesome and satisfying meal. It’s a simple yet elegant dish that turns any dinner into a special occasion.

Cheesy Beef and Broccoli Skillet

Cheesy Beef and Broccoli Skillet is a hearty, protein-packed dinner that brings together tender ground beef, fresh broccoli, and melty cheese in one pan. It’s a low-carb, comforting meal that’s incredibly satisfying and quick to whip up, making it ideal for busy evenings.

Ingredients:

• 1 lb (450g) ground beef
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add ground beef, season with salt, pepper, garlic powder, and onion powder, and cook until browned, breaking it into crumbles.
2. Add the broccoli florets and beef broth to the skillet. Cover and cook for 5-7 minutes, or until the broccoli is tender.
3. Reduce heat to low, sprinkle the shredded cheese over the top, and cover again until the cheese melts, about 2 minutes.
4. Serve hot and enjoy!

This Cheesy Beef and Broccoli Skillet is a comforting, one-pan dinner that’s loaded with flavor and nutrition. It’s perfect for families looking for a quick, wholesome meal. Serve it as-is for a low-carb option or pair it with rice or pasta for extra heartiness.

Spicy Sausage and Veggie Stir-Fry

Spicy Sausage and Veggie Stir-Fry is a colorful, flavorful dinner that combines savory sausage with crisp vegetables in a spicy, tangy sauce. Ready in just 20 minutes, this one-skillet wonder is ideal for nights when you want something healthy yet bold. It’s endlessly customizable and can be served on its own or over rice or noodles.

Ingredients:

• 1 lb (450g) smoked sausage, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup zucchini, sliced
• 1/4 cup soy sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
2. In the same skillet, add bell peppers and zucchini. Cook for 4-5 minutes, stirring occasionally, until tender but still crisp.
3. Return the sausage to the skillet. Stir in soy sauce, sriracha, garlic powder, salt, and pepper. Toss everything to coat evenly and cook for an additional 2-3 minutes.
4. Serve hot, either on its own or over cooked rice or noodles.

Spicy Sausage and Veggie Stir-Fry is a vibrant and delicious dish that packs a punch of flavor in every bite. The combination of savory sausage, fresh vegetables, and a spicy kick makes it a standout choice for dinner. Quick, easy, and customizable, this stir-fry is sure to become a family favorite.

Simple Chicken Stir-Fry with Vegetables

This Simple Chicken Stir-Fry with Vegetables is a quick and healthy dinner option that combines tender chicken with crisp veggies in a savory sauce. It’s a one-pan dish that’s not only quick to prepare but also full of flavor. Packed with protein and fiber, this stir-fry is ideal for busy nights when you need a nutritious meal in under 30 minutes.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/2 tsp ginger, grated
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and season with salt and pepper. Cook for 5-7 minutes, until the chicken is cooked through.
2. Add the mixed vegetables to the pan and cook for another 3-4 minutes until they begin to soften.
3. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic, ginger, and honey.
4. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Let it cook for 2-3 minutes until the sauce thickens slightly.
5. Serve hot, garnished with sesame seeds or chopped green onions if desired.

This Simple Chicken Stir-Fry with Vegetables is the perfect dinner for those looking for a healthy, satisfying, and quick meal. The combination of savory soy sauce, honey sweetness, and fresh veggies makes for a deliciously balanced dish. Whether you serve it alone or with rice, it’s a flavorful option that’s sure to please everyone at the table.

Zucchini Noodles with Pesto Chicken

Zucchini Noodles with Pesto Chicken is a fresh and light dinner that’s perfect for a healthy low-carb meal. The zucchini noodles serve as a great alternative to pasta, and when paired with juicy pesto chicken, it becomes a flavorful and satisfying dish. This recipe is not only quick and simple but also perfect for anyone looking to add more vegetables to their meals.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 2 medium zucchinis, spiralized into noodles
• 1/2 cup basil pesto
• 1 tbsp olive oil
• 1 tbsp parmesan cheese (optional)
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the zucchini noodles and sauté for 3-4 minutes until just tender. Season with salt, pepper, and garlic powder.
2. While the zucchini noodles cook, grill or pan-sear the chicken breasts. Once cooked, slice them into strips.
3. Toss the cooked zucchini noodles with pesto until well coated.
4. Top the pesto noodles with the sliced chicken and sprinkle with parmesan cheese if desired.
5. Serve immediately and enjoy your low-carb, flavorful meal!

Zucchini Noodles with Pesto Chicken is a light, refreshing dinner that’s full of fresh flavors and easy to make. The pesto adds richness to the zucchini noodles, while the chicken provides the perfect amount of protein. It’s a healthy, flavorful alternative to traditional pasta, and it’s perfect for anyone trying to cut back on carbs without sacrificing taste.

Lemon Garlic Herb Pork Chops

Lemon Garlic Herb Pork Chops are a simple yet flavorful dinner that combines tender pork chops with a bright, zesty marinade. The tangy lemon and aromatic herbs create a delicious crust on the pork, making it a standout dish that can be prepared in just one skillet. This recipe is ideal for a quick weeknight meal or a casual dinner party.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, minced garlic, lemon juice and zest, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork chops, coating them evenly. Let them marinate for 10-15 minutes if you have time.
4. Heat a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Serve the pork chops with a side of roasted vegetables or a fresh salad.

Lemon Garlic Herb Pork Chops offer a perfect balance of tangy and savory flavors, making for an easy and satisfying dinner. The lemon and herbs not only infuse the pork with vibrant flavor but also give it a beautifully crispy exterior. This dish is simple enough for a quick weeknight meal but impressive enough for entertaining guests. It pairs well with a variety of sides and is sure to be a crowd favorite.

One-Pan Baked Chicken and Vegetables

One-Pan Baked Chicken and Vegetables is the ultimate easy, no-fuss dinner. This recipe brings together juicy, seasoned chicken with a variety of roasted vegetables, all baked on a single sheet pan. It’s perfect for busy nights when you want a wholesome meal without spending much time on cleanup. Plus, it’s highly customizable with whatever veggies you have on hand.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the potatoes, carrots, and bell pepper with olive oil, garlic powder, paprika, thyme, salt, and pepper.
3. Arrange the chicken thighs on the pan and season with a bit more salt, pepper, and paprika.
4. Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
5. Serve hot and enjoy a simple, nutritious meal with minimal cleanup.

This One-Pan Baked Chicken and Vegetables is the epitome of convenience and flavor. It’s an ideal option for busy days when you want a delicious, hearty meal with very little effort. The combination of roasted chicken and seasoned vegetables makes for a satisfying, well-rounded dinner, and the cleanup is a breeze. Perfect for families, this recipe is both comforting and flexible, as you can swap in your favorite vegetables to suit your taste.

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a flavorful, indulgent dish that combines succulent shrimp with creamy garlic butter sauce and perfectly cooked pasta. With just a handful of ingredients, this dish is quick to prepare but feels rich and luxurious. It’s perfect for a weeknight treat or a simple dinner that feels a bit special.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 8 oz spaghetti or linguine pasta
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated parmesan cheese
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Add the cooked pasta, shrimp, parmesan, lemon juice, and reserved pasta water. Toss to combine until the sauce coats the pasta evenly.
6. Season with salt and pepper, garnish with parsley, and serve hot.

Garlic Butter Shrimp Pasta is a quick yet elegant dish that’s packed with bold flavors. The garlic butter sauce complements the shrimp beautifully, while the pasta provides a comforting base. This recipe is ideal when you’re craving something indulgent but don’t want to spend hours in the kitchen. It’s perfect for a cozy dinner or impressing guests without the stress of complicated prep.

Quick Beef Tacos

Quick Beef Tacos are a family favorite that’s perfect for a busy night when you need a flavorful meal fast. Using ground beef and simple seasonings, this recipe delivers perfectly seasoned taco meat that can be piled high with your favorite toppings. It’s a customizable dish that everyone can enjoy, from kids to adults.

Ingredients:

• 1 lb (450g) ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 8 small taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream (optional)
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook ground beef over medium heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
2. Add taco seasoning and water to the beef, stirring to combine. Simmer for 5-7 minutes until the mixture thickens.
3. While the meat simmers, warm the taco shells in the oven or microwave according to package instructions.
4. Spoon the seasoned beef into the taco shells and top with lettuce, tomatoes, cheese, and sour cream (if desired).
5. Serve immediately with extra toppings on the side.

Quick Beef Tacos are an easy, customizable dinner that everyone can get involved in making. With simple ingredients and minimal cooking time, it’s a perfect choice for a last-minute meal. Whether you’re serving it to a crowd or just making a casual dinner for your family, these tacos are a surefire hit. Adjust the toppings to suit your preferences, and enjoy a delicious dinner in under 30 minutes.

Sheet Pan Salmon with Asparagus and Potatoes

Sheet Pan Salmon with Asparagus and Potatoes is a healthy, easy-to-make dinner that’s bursting with flavors. The salmon comes out perfectly flaky, paired with roasted potatoes and asparagus for a balanced meal. It’s an ideal option when you want a nutritious dinner with minimal effort and cleanup. This dish can be prepped in just a few minutes and cooked all together in the oven for convenience.

Ingredients:

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, paprika, thyme, salt, and pepper. Arrange them in a single layer.
3. Roast the potatoes in the preheated oven for 20-25 minutes, until they start to soften.
4. Meanwhile, prepare the salmon fillets by drizzling them with the remaining olive oil and seasoning with salt and pepper.
5. After 20-25 minutes, remove the sheet pan from the oven. Push the potatoes to one side of the pan and place the salmon fillets on the other side. Add the asparagus to the pan as well, drizzling it with a little olive oil and seasoning with salt and pepper.
6. Roast for another 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
7. Serve with lemon wedges for extra flavor.

Sheet Pan Salmon with Asparagus and Potatoes is a simple yet satisfying meal that requires minimal prep and cleanup. The salmon is rich in omega-3s, the potatoes are crispy and golden, and the asparagus adds a fresh, earthy flavor. It’s a well-rounded dish that makes getting dinner on the table a breeze while still delivering great taste. This recipe is perfect for busy nights when you want a nutritious, comforting meal without all the fuss.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting and flavorful classic that’s perfect for any season. This recipe combines ripe tomatoes, fresh basil, and a creamy base to create a rich and satisfying soup. Whether served with a grilled cheese sandwich or on its own, this soup is a quick and easy way to enjoy a cozy, hearty meal with minimal ingredients.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened and fragrant.
2. Add the crushed tomatoes and broth to the pot. Stir and bring to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.
3. Stir in the heavy cream and fresh basil. Let the soup simmer for another 5 minutes.
4. Use an immersion blender to blend the soup until smooth, or transfer it in batches to a regular blender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with extra basil or a drizzle of cream if desired.

This Creamy Tomato Basil Soup is a timeless favorite that’s both comforting and easy to prepare. The creamy texture and fresh basil elevate the simple ingredients, making this soup feel indulgent without being overly complicated. It’s a great option for a quick lunch or a cozy dinner, and it pairs wonderfully with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.

Easy Beef and Vegetable Stir-Fry

Easy Beef and Vegetable Stir-Fry is a quick and nutritious dinner that’s packed with protein and veggies. Tender strips of beef are stir-fried with a mix of colorful vegetables and tossed in a savory sauce. This recipe is versatile, allowing you to use whatever vegetables you have on hand. It’s a perfect option for a fast, healthy meal that doesn’t skimp on flavor.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.
3. In the same skillet, add garlic and ginger, cooking for 1 minute until fragrant. Add the bell peppers, broccoli, and carrot. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
4. Return the beef to the skillet and pour the sauce over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2 minutes.
5. Garnish with green onions and serve hot, either on its own or with rice.

This Easy Beef and Vegetable Stir-Fry is a flavorful and satisfying meal that’s packed with nutrients. The tender beef and fresh vegetables are coated in a rich, savory sauce, creating a dish that’s both healthy and delicious. The recipe is quick to make and can easily be adapted to include your favorite veggies or even tofu for a vegetarian option. It’s the perfect meal for busy evenings when you need a wholesome dinner in no time.

Note: More recipes are coming soon!