25+ Irresistible Filipino Cheese Bread Recipes for Every Occasion

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Filipino cuisine is known for its vibrant flavors and unique culinary traditions, and one of its most beloved treats is cheese bread.

Combining the rich, savory taste of cheese with the comforting texture of freshly baked bread, these delightful pastries are a staple in many Filipino households.

Whether enjoyed for breakfast, as a snack, or as a dessert, Filipino cheese breads offer a wide range of flavors and styles that are sure to please every palate.

In this blog article, we explore over 25 mouthwatering recipes that celebrate this beloved dish, from classic Ensaymada and Bibingka to innovative twists that incorporate local ingredients and flavors.

Prepare to indulge in the delightful world of Filipino cheese bread as we guide you through recipes that are not only delicious but also easy to make at home!

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25+ Irresistible Filipino Cheese Bread Recipes for Every Occasion

With over 25 Filipino cheese bread recipes to choose from, there’s no shortage of delicious ways to incorporate this beloved dish into your meals.

Each recipe offers a unique twist on traditional flavors, making it easy to find the perfect cheese bread to suit any occasion or taste preference.

Whether you’re sharing them with family at breakfast, enjoying a snack with friends, or indulging in a sweet treat after dinner, these cheese breads are sure to bring joy and comfort to your table.

Embrace the rich culinary heritage of the Philippines and enjoy the delightful experience of baking and savoring these cheese-filled delights.

With these recipes at your fingertips, you’ll be well on your way to creating your own delicious memories around Filipino cheese bread.

Cheesy Pan de Sal

Pan de Sal, or “salt bread,” is a classic Filipino breakfast staple. This recipe elevates the traditional rolls by incorporating cheese, making them extra delicious and satisfying. The combination of a soft, slightly sweet bread with melted cheese inside creates a delightful breakfast or snack that is perfect for any time of the day. Pair these cheesy rolls with coffee or hot chocolate for a comforting treat.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup grated cheese (cheddar or quick-melting cheese)
• 1 egg (for brushing)
• Breadcrumbs (for coating)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter. Mix until a dough forms. Knead for about 10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into small balls (about 2 inches in diameter). Flatten each ball, place a tablespoon of grated cheese in the center, and seal it well.
5. Second Rise: Arrange the cheese-filled balls on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.
6. Preheat and Prepare for Baking: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with beaten egg and roll them in breadcrumbs for added texture.
7. Bake: Bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm for the best experience!

Cheesy Pan de Sal is an excellent way to experience a traditional Filipino breakfast with a twist. The combination of soft, fluffy bread and gooey cheese makes these rolls irresistible. Whether enjoyed fresh out of the oven or toasted later, they are sure to become a family favorite. Serve them with your favorite spreads, or simply enjoy them on their own.

Queso de Bola Ensaymada

Ensaymada is a beloved Filipino pastry known for its rich, buttery flavor and fluffy texture. This recipe takes the classic ensaymada and adds queso de bola (edam cheese) for a savory touch. Perfect for breakfast, snacks, or dessert, these cheesy pastries are a wonderful blend of sweet and salty that will have everyone coming back for seconds.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 tsp instant yeast
• 1/2 tsp salt
• 1 cup queso de bola, grated
• 1/4 cup butter, melted (for brushing)
• Sugar (for sprinkling)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, and salt. In a separate bowl, mix warm milk, yeast, and eggs. Let it sit for 5 minutes until frothy.
2. Mix Ingredients: Combine the wet ingredients with the dry ingredients and knead until smooth. Add softened butter and continue kneading for about 10 minutes.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Ensaymada: Punch down the dough and divide it into equal portions. Roll each portion into a long strip, spread a little softened butter, sprinkle with grated queso de bola, then roll it into a spiral.
5. Second Rise: Place the spiraled dough into greased muffin tins. Cover and let rise again for about 30-45 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
7. Finish with Toppings: Brush the warm ensaymadas with melted butter and sprinkle with sugar and more grated queso de bola.
8. Serve Warm: Allow to cool slightly before serving.

Queso de Bola Ensaymada brings a delightful balance of sweet and savory flavors, making it a perfect treat for any occasion. The soft, fluffy texture paired with the rich flavor of queso de bola will transport you to a cozy café in the Philippines. Serve these pastries with coffee or tea for a delightful afternoon snack, or enjoy them fresh for breakfast. Their versatility and deliciousness make them a must-try for any cheese lover.

Cheddar and Garlic Cheese Bread

This Cheddar and Garlic Cheese Bread is a savory twist on the classic Filipino cheese bread, featuring the bold flavors of garlic and rich cheddar cheese. Perfect as an appetizer, side dish, or snack, this recipe will impress family and friends alike. The aroma of baked garlic mingled with cheese is irresistible and perfect for gatherings or cozy nights at home.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 4 cloves garlic, minced
• 1 egg (for brushing)
• Extra melted butter (for brushing)

Instructions:

1. Prepare the Yeast Mixture: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough: In a mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter. Knead until a smooth dough forms.
3. Incorporate Cheese and Garlic: Flatten the dough and sprinkle in the minced garlic and shredded cheddar. Knead until well combined.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled.
5. Shape the Bread: Punch down the dough and shape it into a loaf or divide it into small rolls. Place the shaped dough into a greased loaf pan or baking sheet.
6. Second Rise: Cover the shaped dough and let it rise again for 30-45 minutes.
7. Bake: Preheat your oven to 350°F (175°C). Brush the top of the dough with beaten egg and bake for 25-30 minutes until golden brown.
8. Cool and Serve: Allow to cool slightly before brushing with melted butter. Slice and enjoy!

This Cheddar and Garlic Cheese Bread is a delightful addition to any meal or gathering. Its rich, cheesy flavor combined with the savory kick of garlic makes it a standout dish. Serve it warm as a side with soups or salads, or enjoy it as a tasty snack on its own. The aroma of freshly baked bread will fill your kitchen, inviting everyone to the table for a delicious treat that perfectly captures the essence of Filipino comfort food.

Cheesy Mamon

Mamon is a popular Filipino chiffon cake known for its light, airy texture. This cheesy version incorporates delicious cheddar cheese, adding a savory element to the traditionally sweet treat. The result is a delightful balance of flavors that can be enjoyed as a snack or dessert. Pair these cheesy mamon with a cup of coffee or tea for a perfect afternoon break that will leave you wanting more.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 1/4 cup grated cheddar cheese
• 3 eggs (separated)
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease muffin pans or mamon molds.
2. Prepare the Batter: In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in milk and vanilla.
3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the grated cheddar cheese.
4. Beat Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
5. Fill the Molds: Pour the batter into the prepared molds, filling them about 3/4 full.
6. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow to cool for a few minutes before removing from the molds. Serve warm or at room temperature.

Cheesy Mamon is a delightful addition to the classic Filipino snack repertoire. The fluffy texture of the chiffon cake combined with the savory notes of cheddar makes it a unique treat that is sure to impress. Whether served at a family gathering or enjoyed alone, these mamon are versatile and delicious. Their lightness makes them perfect for any occasion, and they can easily become a new favorite in your baking repertoire.

Ube Cheese Pandhi

Combining the vibrant purple hue of ube (purple yam) with rich cheese, this Ube Cheese Pandhi recipe takes a classic Filipino treat to a whole new level. The result is a visually stunning and deliciously unique bread that not only tastes great but also adds a pop of color to your table. Perfect for breakfast, snacks, or dessert, these pandhi are a delightful way to enjoy the flavors of the Philippines.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ube halaya (purple yam jam)
• 1/2 cup sugar
• 1/2 cup milk, warmed
• 1/4 cup butter, melted
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1 cup grated quick-melting cheese
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and melted butter, mixing until a dough forms.
3. Incorporate Ube: Fold in the ube halaya until well combined, then knead the dough on a floured surface for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Pandhi: Punch down the dough and divide it into equal portions. Flatten each portion, place a tablespoon of grated cheese in the center, and seal it well.
6. Second Rise: Arrange the cheese-filled dough on a baking sheet lined with parchment paper. Cover and let them rise again for about 30-45 minutes.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Brush the tops with beaten egg and bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before serving. Enjoy warm!

Ube Cheese Pandhi is a delightful fusion of flavors that showcases the beauty and creativity of Filipino cuisine. The sweet, creamy notes of ube combined with the savory richness of cheese create a delicious contrast that is sure to surprise and delight. These pandhi make for a colorful and tasty addition to any meal or celebration. Serve them fresh from the oven for an unforgettable experience that will have everyone coming back for more.

Cheesy Coconut Bread Rolls

Cheesy Coconut Bread Rolls are a unique and tropical take on the classic Filipino cheese bread. This recipe combines sweet, shredded coconut with gooey cheese, creating a delightful snack that is perfect for those who love a hint of sweetness in their savory treats. Ideal for breakfast, snacks, or even as a dessert, these rolls bring a taste of the islands right to your kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm coconut milk
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 tsp instant yeast
• 1/2 tsp salt
• 1 cup shredded coconut
• 1 cup grated cheese (cheddar or mozzarella)
• 1 egg (for brushing)

Instructions:

1. Activate the Yeast: In a bowl, combine warm coconut milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and softened butter. Mix until a dough forms and knead for about 10 minutes until smooth.
3. Add Coconut: Gently fold in the shredded coconut until evenly distributed throughout the dough.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into equal portions. Flatten each piece and place a tablespoon of grated cheese in the center. Seal the dough around the cheese.
6. Second Rise: Arrange the rolls on a baking sheet lined with parchment paper. Cover and let them rise again for about 30-45 minutes.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with beaten egg and bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before serving. Enjoy warm!

Cheesy Coconut Bread Rolls offer a delightful twist on traditional Filipino flavors, combining the tropical taste of coconut with the comforting creaminess of cheese. These rolls are not only delicious but also easy to make, making them a great option for any meal or occasion. Enjoy them warm as a snack or breakfast treat, or serve them at gatherings for a taste of the tropics. With their unique flavor profile and soft texture, these rolls are sure to be a hit with family and friends alike.

Ensaymada with Cheese

Ensaymada is a beloved Filipino pastry known for its rich, fluffy texture and buttery flavor. This version incorporates cheese, which adds a deliciously savory twist to the sweet treat. Topped with a sprinkle of cheese and a hint of sugar, these rolls are perfect for breakfast or an afternoon snack. They are light yet indulgent, making them a favorite among both kids and adults.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 cup milk, warmed
• 1/2 cup butter, softened
• 2 large eggs
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 tsp salt
• 1 cup grated cheese (preferably cheddar or quick-melting cheese)
• 1/4 cup grated cheese (for topping)
• 1/4 cup sugar (for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the activated yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Shape the Ensaymada: Punch down the dough and divide it into equal portions. Roll each portion into a rectangle, sprinkle grated cheese over it, then roll it up like a jelly roll. Coil the roll into a spiral shape and place in greased muffin tins.
6. Second Rise: Cover the shaped ensaymada and let it rise for another 30-45 minutes until puffy.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
8. Top and Serve: Allow the ensaymada to cool slightly. Top with additional grated cheese and a sprinkle of sugar before serving.

Ensaymada with Cheese is a delightful fusion of sweet and savory flavors that elevates this traditional Filipino pastry. The combination of soft, fluffy dough with gooey cheese creates a deliciously satisfying treat that is perfect for any occasion. Enjoy these ensaymada warm, straight from the oven, and experience the comforting, indulgent flavors that make them a beloved classic in Filipino cuisine.

Cheese and Malunggay Pandesal

Pandesal is a popular Filipino bread roll that is slightly sweet and often enjoyed during breakfast. This version incorporates malunggay (moringa leaves) and cheese, adding a nutritious twist and a savory kick to the classic recipe. Perfect for breakfast or as a snack, these rolls are both wholesome and delicious, making them a great way to sneak some greens into your diet without compromising on flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 cup fresh malunggay leaves, chopped
• 1 cup grated cheese (cheddar or quick-melting)
• 1 egg (for brushing)
• 1/4 cup breadcrumbs (for coating)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and softened butter. Mix until a soft dough forms.
3. Incorporate Malunggay: Fold in the chopped malunggay leaves and grated cheese until well combined.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Pandesal: Punch down the dough and divide it into equal portions. Shape each portion into a ball and roll in breadcrumbs.
7. Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise for about 30-45 minutes until puffy.
8. Preheat and Bake: Preheat your oven to 375°F (190°C). Brush the tops with beaten egg and bake for 15-20 minutes or until golden brown.
9. Cool and Serve: Allow to cool slightly before serving. Enjoy warm!

Cheese and Malunggay Pandesal are not only delicious but also packed with nutrients, making them an excellent choice for breakfast or snacks. The addition of malunggay enhances the flavor and nutritional profile, while the cheese adds a creamy richness that complements the bread perfectly. These rolls are sure to please both kids and adults alike, making them a wonderful addition to any meal. Enjoy them fresh from the oven for a delightful experience that combines tradition and health.

Sweet Cheese Bread Loaf

Sweet Cheese Bread Loaf is a delightful Filipino bread that combines sweet, soft bread with gooey cheese. This loaf is perfect for breakfast or as a snack, and it’s easy to slice and share. The sweetness of the bread perfectly balances the richness of the cheese, making it a delightful treat for any occasion. Whether served toasted or fresh, this bread is sure to become a household favorite.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 cup milk, warmed
• 1/4 cup butter, softened
• 2 large eggs
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 cup grated cheese (quick-melting or cheddar)
• 1/4 cup sugar (for topping)

Instructions:

1. Activate the Yeast: In a bowl, mix warm milk with 1 tablespoon of sugar and yeast. Allow it to sit for about 10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the activated yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Loaf: Punch down the dough and roll it out into a rectangle. Sprinkle the grated cheese evenly over the dough. Roll it up tightly and place it seam-side down in a greased loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until puffy.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and cooked through.
8. Top and Serve: Remove from the oven and sprinkle with sugar while still warm. Allow to cool slightly before slicing.

Sweet Cheese Bread Loaf is a perfect blend of sweetness and savory goodness that will leave everyone wanting more. The soft, fluffy texture of the bread combined with the melted cheese creates a delightful experience in every bite. This loaf is ideal for sharing with family and friends, making it perfect for gatherings or simply as a comforting treat at home. Serve it fresh, toasted, or alongside a cup of coffee for an unforgettable snack or breakfast option that embodies the warmth of Filipino cuisine.

Cheesy Ube Pandan Bread

Cheesy Ube Pandan Bread is a vibrant and flavorful twist on traditional Filipino cheese bread. The combination of ube (purple yam) and pandan adds a unique sweetness and fragrant aroma, making this bread not only visually appealing but also delicious. The creamy cheese filling contrasts beautifully with the sweet bread, creating a delightful treat that is perfect for any occasion, whether it’s breakfast, an afternoon snack, or dessert.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup ube halaya (purple yam jam)
• 1/4 cup sugar
• 1 cup warm milk
• 1/4 cup butter, softened
• 2 large eggs
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 cup grated cheese (quick-melting or cheddar)
• 1/2 tsp pandan extract (optional)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk, 1 tablespoon of sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the activated yeast mixture, softened butter, ube halaya, eggs, and pandan extract. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Loaf: Punch down the dough and divide it into equal portions. Roll each portion into a rectangle, place a portion of grated cheese in the center, and roll it up. Shape into a loaf and place in a greased loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until puffy.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Brush the top with beaten egg and bake for 30-35 minutes or until golden brown.
8. Cool and Serve: Allow the loaf to cool slightly before slicing. Enjoy it warm!

Cheesy Ube Pandan Bread is a stunning and delicious addition to the world of Filipino cheese bread. The sweet, earthy flavor of ube paired with the fragrant pandan creates a unique profile that is both comforting and exotic. When you take a bite, the combination of the soft, sweet bread and the gooey cheese filling is an experience that delights the senses. This bread is not only a feast for the palate but also a feast for the eyes, making it an excellent choice for celebrations, gatherings, or simply to enjoy at home.

Cheese-Stuffed Puto (Steamed Rice Cakes)

Puto is a classic Filipino delicacy, usually enjoyed as a side dish or snack. This variation introduces a cheesy twist by stuffing the steamed rice cakes with a delicious cheese filling. Light and fluffy, these cheese-stuffed puto are a delightful treat that can be enjoyed on their own or paired with savory dishes like dinuguan (pork blood stew). They are perfect for gatherings and are sure to impress guests with their unique taste and texture.

Ingredients:

• 2 cups rice flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 1/2 cups coconut milk
• 1/4 cup butter, melted
• 1 cup grated cheese (cheddar or quick-melting)
• Cheese slices (for stuffing)
• Optional: food coloring (if desired)

Instructions:

1. Prepare the Batter: In a large bowl, combine rice flour, sugar, and baking powder. Gradually add coconut milk and melted butter, stirring until smooth. If using food coloring, mix in the desired amount.
2. Fill the Molds: Prepare your puto molds or silicone cups. Fill each mold halfway with the batter. Place a slice of cheese in the center, then cover with more batter until three-quarters full.
3. Steam the Puto: Arrange the filled molds in a steamer and cover with a clean cloth. Steam over medium heat for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Serve: Carefully remove the puto from the molds and let them cool slightly before serving.

Cheese-Stuffed Puto offers a delightful twist on a traditional favorite. The soft, fluffy texture of the puto combined with the melty cheese filling creates a harmonious balance of flavors and textures. These steamed rice cakes are not only delicious but also versatile, making them suitable for any occasion. Serve them as a side dish, snack, or even dessert, and watch as they become a hit among family and friends. Their delightful taste and charming presentation make them a must-try for anyone looking to explore Filipino cuisine.

Cheese Pan de Sál

Pan de Sál, or “bread of salt,” is a popular Filipino bread roll characterized by its slightly sweet and soft texture. This recipe introduces cheese into the classic bread, making it an excellent snack or breakfast option. The cheese melts beautifully during baking, creating a gooey, savory filling that contrasts perfectly with the soft bread exterior. These cheese pan de sál are perfect for breakfast with a cup of coffee or tea and are a delightful treat for any time of day.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup warm milk
• 1/4 cup butter, softened
• 1/2 tsp salt
• 2 1/4 tsp instant yeast
• 2 large eggs
• 1 cup grated cheese (cheddar or quick-melting)
• Breadcrumbs (for coating)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, mix warm milk with 1 tablespoon of sugar and yeast. Let it sit for about 10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the activated yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into equal portions. Shape each portion into a ball and flatten slightly. Place a generous amount of grated cheese in the center, fold the dough over the cheese, and shape it back into a ball.
6. Second Rise: Roll each ball in breadcrumbs and place them on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.
7. Preheat and Bake: Preheat your oven to 375°F (190°C). Brush the tops with beaten egg and bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before serving. Enjoy warm!

Cheese Pan de Sál is a deliciously satisfying treat that elevates the classic Filipino bread roll to new heights. The combination of soft, slightly sweet dough with gooey melted cheese creates a comforting snack that is perfect for any time of day. Whether enjoyed fresh from the oven or as part of a meal, these rolls are sure to be a hit with everyone. They embody the warmth and hospitality of Filipino culture, making them a wonderful addition to any gathering or simply as a delightful treat at home.

Bibingka with Cheese Filling

Bibingka is a traditional Filipino rice cake often enjoyed during the Christmas season. This version incorporates cheese into the batter, creating a delightful sweet and savory treat that is both comforting and festive. The combination of rice flour and coconut milk gives bibingka its unique texture, while the addition of cheese adds a rich, gooey filling. This dish is perfect for holiday gatherings or as a warm snack any time of year, bringing the taste of the Philippines right to your table.

Ingredients:

• 2 cups rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 cup melted butter
• 2 large eggs
• 1 cup grated cheese (queso de bola or cheddar)
• Banana leaves (for lining the molds, optional)
• Optional toppings: salted eggs, grated coconut

Instructions:

1. Preheat and Prepare Molds: Preheat your oven to 350°F (175°C). If using, line your molds with banana leaves, allowing the leaves to hang over the sides for easy removal.
2. Make the Batter: In a mixing bowl, combine rice flour, sugar, and baking powder. In another bowl, whisk together coconut milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
3. Fill the Molds: Pour a small amount of batter into each mold, just enough to cover the bottom. Place a generous spoonful of grated cheese in the center, then top with more batter to cover the cheese.
4. Bake: Place the filled molds on a baking sheet and bake for 25-30 minutes or until the tops are golden and a toothpick inserted comes out clean.
5. Serve: Allow to cool slightly before removing from molds. Optionally, top with sliced salted eggs or grated coconut before serving.

Bibingka with Cheese Filling offers a delightful fusion of sweet and savory flavors, capturing the essence of Filipino tradition in a modern twist. The soft, slightly chewy texture of the rice cake, combined with the richness of melted cheese, creates a warm and comforting treat perfect for any occasion. This recipe is particularly special during the holiday season, as it evokes fond memories of family gatherings and festive celebrations. Whether served warm or at room temperature, this bibingka will surely bring smiles and satisfaction to everyone who enjoys it.

Filipino Cheese Pudding Bread

This Cheese Pudding Bread is a delightful dessert that combines the softness of bread with the creamy texture of a cheese pudding filling. It’s a unique twist on the traditional Filipino leche flan, where the bread absorbs the flavors of the cheese pudding, creating a moist and decadent treat. Ideal for potlucks, family gatherings, or as a special dessert at home, this dish is sure to impress with its rich taste and satisfying texture.

Ingredients:

• 3 cups sliced bread (white or pan de sál)
• 1 cup evaporated milk
• 1 cup condensed milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated cheese (cheddar or queso de bola)
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Make the Cheese Pudding Mixture: In a mixing bowl, whisk together evaporated milk, condensed milk, eggs, and vanilla extract until well combined.
3. Layer the Bread: Arrange the sliced bread in the greased baking dish, slightly overlapping them. Pour the cheese pudding mixture over the bread, ensuring all pieces are soaked.
4. Add Cheese: Sprinkle the grated cheese evenly on top.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
6. Cool and Serve: Allow to cool slightly before cutting into squares. Drizzle with caramel sauce if desired.

Filipino Cheese Pudding Bread is a delightful dessert that combines the comfort of bread with the indulgence of a creamy cheese pudding. This recipe beautifully encapsulates the sweet and savory elements of Filipino cuisine, making it an excellent choice for various occasions. Each bite offers a satisfying blend of textures, with the soft bread soaking up the rich pudding mixture and the melted cheese providing a savory contrast. This dish is not only a treat for the palate but also a visually appealing dessert that can be enjoyed by all ages, making it a fantastic addition to your culinary repertoire.

Cheese Ensaymada

Cheese Ensaymada is a beloved Filipino pastry that features a soft, fluffy dough rolled into a spiral and topped with melted cheese and buttery goodness. This sweet bread is a favorite at breakfast or as an afternoon snack and is often enjoyed with a cup of coffee. The incorporation of cheese not only enhances the flavor but also provides a delightful contrast to the sweet, buttery dough. Ensaymada is perfect for special occasions or everyday indulgence, making it a versatile addition to any table.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 cup warm milk
• 2 large eggs
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 cup grated cheese (queso de bola or cheddar)
• 1/4 cup melted butter (for brushing)
• Additional sugar (for topping)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk and 1 tablespoon of sugar, then add the yeast. Let it sit for about 10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-15 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Ensaymada: Punch down the dough and divide it into equal portions. Roll each portion into a rectangle, brush with melted butter, and sprinkle with cheese. Roll up tightly and shape into a spiral, tucking the ends underneath.
6. Second Rise: Place the shaped ensaymada in a greased baking pan. Cover and let it rise for another 30-45 minutes until puffy.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Brush the tops with melted butter and bake for 20-25 minutes or until golden brown.
8. Cool and Serve: Once baked, brush with more melted butter and sprinkle with sugar. Enjoy warm or at room temperature.

Cheese Ensaymada is a deliciously rich and indulgent pastry that encapsulates the heart of Filipino baking. The soft, fluffy texture combined with the sweet, buttery flavor and the savory melted cheese creates a truly irresistible treat. Whether enjoyed for breakfast, as a snack, or as a dessert, these delightful rolls are perfect for sharing with friends and family. Their versatility and comforting taste make them a staple in Filipino households, and they are sure to bring a smile to anyone who takes a bite. Enjoying Cheese Ensaymada is more than just tasting a pastry; it’s about celebrating Filipino culinary traditions and sharing delightful moments with loved ones.

Note: More recipes are coming soon!