25+ Delicious Filipino Commercial Bread Recipes for a Taste of Home

Bread Maker Exclusive

Filipino cuisine is a delightful tapestry of flavors and traditions, and at the heart of it lies a variety of delicious breads that have become staples in households and bakeries across the Philippines.

From the sweet and fluffy ensaymada to the crusty and savory pan de sal, Filipino breads are not just food; they are part of the culture and a symbol of community and togetherness.

This article explores over 25 recipes for popular Filipino commercial breads, each infused with unique flavors and textures that reflect the rich culinary heritage of the Philippines.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes will inspire you to bring the taste of the Philippines to your table.

Get ready to discover the joys of baking these delightful breads at home and the heartfelt stories they carry.

Bread Special Items

25+ Delicious Filipino Commercial Bread Recipes for a Taste of Home

As you embark on your journey through the world of Filipino commercial breads, you’ll not only hone your baking skills but also create delicious treats that bring comfort and joy to your family and friends.

Each recipe tells a story, whether it’s the nostalgia of a favorite childhood snack or the excitement of sharing freshly baked goods at gatherings.

The beauty of Filipino breads lies in their versatility—perfect for breakfast, snacks, or even as a base for creative meals. By trying out these 25+ recipes, you’re not just baking; you’re participating in a rich culinary tradition that celebrates flavors, family, and community.

So gather your ingredients, roll up your sleeves, and let the aroma of freshly baked Filipino breads fill your home!

Pandesal (Filipino Bread Rolls)

Pandesal, often referred to as the quintessential Filipino bread, is a soft, slightly sweet roll typically enjoyed for breakfast or as a snack. Its name translates to “salt bread,” which is a nod to its original salty flavor profile. Today, pandesal is loved for its fluffy texture and versatile nature, making it perfect for sandwiches, served with butter, or enjoyed with a variety of spreads. This recipe delivers the authentic taste of pandesal, ideal for both novice and experienced bakers.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm water (about 110°F or 43°C)
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/2 cup breadcrumbs (for coating)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Mix until a soft dough forms.
3. Knead: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape Pandesal: Punch down the dough to release air. Divide it into small portions (about 1.5 oz each) and shape them into balls. Roll each ball in breadcrumbs.
6. Second Rise: Arrange the dough balls on a baking sheet lined with parchment paper, spaced about an inch apart. Cover and let them rise for another 30-45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake the pandesal for 12-15 minutes or until golden brown.
8. Cool: Remove from the oven and let cool slightly on a wire rack before serving.

Pandesal is more than just a bread; it’s a beloved part of Filipino culture, often bringing nostalgia for many who have grown up with its delightful aroma wafting through the house in the morning. The beauty of pandesal lies in its simplicity and adaptability. Whether enjoyed plain, slathered with butter, or filled with cheese and meats, this bread rolls make for a wonderful companion at any meal. Baking pandesal at home not only allows for a delicious homemade treat but also creates cherished memories around the table with family and friends. Each bite is a reminder of the warmth and hospitality of Filipino households.

Ensaymada (Sweet Brioche-like Rolls)

Ensaymada is a decadent, sweet, and fluffy bread topped with a generous amount of butter, sugar, and grated cheese. Originating from Spain, this Filipino favorite has been adapted to suit local tastes, featuring a unique blend of sweetness and savoriness. Traditionally enjoyed during special occasions and festive gatherings, ensaymada has become a staple in many households. This recipe combines rich flavors with a soft texture, making it an irresistible treat for any time of the day.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F or 43°C)
• 1/2 cup sugar
• 1/2 cup butter (softened)
• 2 large eggs
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• 1 cup grated cheese (preferably Edam or cheddar)
• Additional butter and sugar for topping

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine warm milk and sugar. Sprinkle the yeast and let it sit for about 5-10 minutes until frothy.
2. Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1-1.5 hours, or until it doubles in size.
5. Shape Rolls: Punch down the dough and divide it into small portions (about 2 oz each). Roll each piece into a thin rectangle, spread with butter, and sprinkle with sugar. Roll it up tightly and shape it into a coil.
6. Second Rise: Place the coils in a greased baking dish, cover, and let them rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
8. Top and Serve: Brush the hot rolls with melted butter, sprinkle with sugar, and top with grated cheese.

Ensaymada is a delightful blend of flavors and textures, making it a favorite among both young and old. The soft, buttery bread paired with the sweet and cheesy topping creates a symphony of taste that is hard to resist. Ensaymada is not just a treat; it’s an experience—perfect for sharing during celebrations or simply enjoying with a warm cup of coffee. By baking your own ensaymada at home, you can indulge in its rich flavor while also embracing the joy of Filipino culinary traditions. Each batch not only satisfies your sweet tooth but also nurtures the spirit of togetherness and celebration inherent in Filipino culture.

Monay (Filipino Sweet Bread)

Monay is a soft, sweet bread that is often enjoyed as a snack or breakfast option in the Philippines. Characterized by its slightly sweet flavor and dense yet fluffy texture, monay can be served plain or filled with a variety of ingredients, such as cheese or jams. This recipe captures the essence of traditional monay, providing an easy-to-follow guide for anyone looking to create this beloved Filipino bread in their own kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm water (about 110°F or 43°C)
• 1/2 cup sugar
• 1/4 cup butter (melted)
• 1/2 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit until frothy, about 5-10 minutes.
2. Mix Ingredients: In a large bowl, combine flour, salt, and melted butter. Add the yeast mixture and mix until it forms a dough.
3. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
5. Shape Monay: Punch down the dough and divide into equal portions. Shape each portion into a round ball. Place on a greased baking sheet.
6. Second Rise: Cover and let rise for another 30-45 minutes until puffed.
7. Bake: Preheat the oven to 375°F (190°C). Brush with egg wash and bake for 15-20 minutes until golden brown.
8. Cool and Serve: Let cool slightly on a wire rack before serving.

Monay is a comforting bread that resonates with many Filipinos as a staple in their daily lives. Its simple ingredients combine to create a delightful flavor that is perfect for any occasion—whether served with butter, filled with cheese, or enjoyed plain. Baking monay at home not only allows you to experience the authentic taste of this beloved treat but also brings the aroma of freshly baked bread into your kitchen, creating a warm and inviting atmosphere. Each bite of monay evokes fond memories of childhood and family gatherings, making it an essential part of Filipino heritage. This recipe serves as a bridge to tradition, inviting you to share in the love and joy that this bread brings to countless families across the Philippines.

Bolo (Filipino Coconut Bread)

Bolo, also known as Filipino coconut bread, is a sweet and moist bread that combines the richness of coconut with a soft, fluffy texture. It is commonly enjoyed as a snack or dessert, especially during festive occasions. The addition of grated coconut gives bolo a unique flavor and an appealing chewiness that is sure to delight anyone who tries it. This recipe captures the essence of bolo, providing a perfect balance of sweetness and coconut richness that reflects the tropical charm of the Philippines.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F or 43°C)
• 1/2 cup sugar
• 1/2 cup unsweetened grated coconut
• 1/4 cup butter (softened)
• 2 large eggs
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• 1/2 cup additional grated coconut (for topping)

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine flour, salt, and grated coconut. Add the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape Bolo: Punch down the dough to release air. Divide it into small portions (about 2 oz each). Shape each portion into a ball.
6. Second Rise: Place the balls on a greased baking sheet, cover, and let them rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
8. Cool and Serve: Allow to cool slightly before sprinkling the tops with additional grated coconut before serving.

Bolo is not just a treat; it’s a taste of home for many Filipinos. The combination of soft, sweet bread and the rich flavor of coconut creates an irresistible delight that pairs perfectly with coffee or tea. Whether enjoyed at breakfast, as a midday snack, or as a sweet ending to a meal, bolo embodies the warmth and comfort of Filipino hospitality. Making bolo at home not only allows you to indulge in this delectable bread but also connects you to the vibrant traditions and flavors of the Philippines. Each bite evokes memories of joyful gatherings and celebrations, making bolo a treasured addition to any table.

Puto (Steamed Rice Cake)

Puto is a classic Filipino steamed rice cake that is light, fluffy, and mildly sweet. Often served as a side dish or snack, puto can be topped with cheese or salted egg for added flavor. Its simple ingredients and easy preparation make it a beloved treat in many Filipino households. This recipe will guide you through the process of making puto, ensuring that you achieve the perfect texture and taste every time.

Ingredients:

• 2 cups rice flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• Slices of cheese or salted egg (for topping, optional)

Instructions:

1. Prepare the Batter: In a large mixing bowl, combine rice flour, sugar, baking powder, and salt. Add coconut milk and water, then mix until smooth and well combined.
2. Prepare Steamer: Fill a steamer pot with water and bring it to a boil. Line puto molds or small ramekins with parchment paper for easy removal.
3. Fill Molds: Pour the batter into the prepared molds, filling them about 3/4 full. If using, place a slice of cheese or salted egg on top of each.
4. Steam: Place the molds in the steamer basket. Cover and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the puto to cool slightly before carefully removing them from the molds. Serve warm or at room temperature.

Puto is a beloved staple in Filipino cuisine that showcases the simplicity and versatility of rice-based desserts. Its light and airy texture, combined with the subtle sweetness from the coconut milk, makes it a delightful treat for all ages. Puto can be enjoyed on its own or paired with savory dishes, making it a versatile addition to any meal. By making puto at home, you not only recreate a traditional favorite but also invite the flavors of Filipino culture into your kitchen. Whether served at celebrations or casual family gatherings, puto is sure to bring joy and satisfaction to your table, creating lasting memories for everyone who enjoys it.

Lugaw (Filipino Rice Porridge)

While lugaw is traditionally a rice porridge, this adaptation features a thicker, bread-like texture that is both comforting and satisfying. Infused with flavors from ginger and garlic, this savory bread is perfect for breakfast or as a warm snack. It showcases the ingenuity of Filipino cuisine, where ingredients are often transformed into something entirely new and delicious. This recipe will help you create a nourishing bread that embraces the heartwarming essence of Filipino comfort food.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup all-purpose flour
• 2 1/2 cups water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon ginger (grated)
• 1 tablespoon garlic (minced)
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/4 cup green onions (chopped, for topping)

Instructions:

1. Prepare the Yeast Mixture: In a bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine glutinous rice flour, all-purpose flour, grated ginger, and minced garlic. Add the yeast mixture and salt. Mix until it forms a thick dough.
3. Knead: Turn the dough onto a floured surface and knead for about 5-8 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover and let the dough rise again for 30-45 minutes until puffed.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
8. Top and Serve: Allow to cool slightly before sprinkling with chopped green onions. Serve warm.

Lugaw bread brings a unique twist to the traditional rice porridge, offering a comforting and fulfilling option for any meal. The combination of garlic and ginger infuses the bread with warmth and depth, making it a delightful addition to your culinary repertoire. Whether enjoyed as a breakfast staple or a snack, this bread pays homage to the heartwarming tradition of lugaw while providing a satisfying experience. Baking this lugaw-inspired bread at home invites you to embrace the rich flavors of Filipino cuisine and share them with family and friends. Each slice serves as a reminder of the comforting nature of food and the joy it brings to our lives.

Pandesal (Filipino Bread Rolls)

Pandesal, a beloved staple in Filipino households, is a soft and slightly sweet bread roll often enjoyed for breakfast or as a snack. Its name translates to “salt bread,” which is a nod to its slightly salty taste that balances the sweetness. Traditionally, pandesal is enjoyed with butter, cheese, or jam, making it versatile and appealing to all ages. This recipe will guide you through creating authentic pandesal that captures its delightful flavor and soft texture, perfect for pairing with coffee or enjoying on its own.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F or 43°C)
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• 1/2 cup breadcrumbs (for coating)

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Make a well in the center, then add the yeast mixture, oil, and eggs. Mix until a soft dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape Pandesal: Punch down the dough and turn it onto a floured surface. Divide into small pieces (about 2 oz each) and shape them into balls. Roll each ball in breadcrumbs for a crunchy coating.
6. Second Rise: Place the rolls on a greased baking sheet, cover, and let them rise for another 30-45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before serving. Pandesal is best enjoyed warm with butter, cheese, or your favorite spread.

Pandesal is more than just bread; it’s a cherished part of Filipino culture and daily life. The soft texture and slightly sweet flavor make it a versatile companion for both savory and sweet toppings, making it perfect for breakfast or snacks throughout the day. Baking pandesal at home allows you to experience its delightful aroma and fresh taste, reminding you of the joy of sharing meals with loved ones. Whether enjoyed alone or as part of a larger meal, pandesal captures the essence of Filipino hospitality and tradition, making it a must-try recipe for anyone wanting to delve into the rich culinary heritage of the Philippines.

Ensaymada (Filipino Sweet Brioche)

Ensaymada is a sweet and fluffy brioche-like pastry topped with butter, sugar, and grated cheese, making it a decadent treat loved by many Filipinos. This rich bread is often enjoyed as a breakfast item or dessert and is known for its light, airy texture and sweet, buttery flavor. The preparation involves a two-step rising process that creates its signature softness. This recipe will help you craft delicious ensaymada that embodies the spirit of celebration and comfort found in Filipino baked goods.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter (softened)
• 1 cup warm milk (about 110°F or 43°C)
• 2 large eggs
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• 1/2 cup grated cheese (for topping)
• 1/4 cup sugar (for topping)
• 1/4 cup melted butter (for brushing)

Instructions:

1. Prepare Yeast Mixture: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled.
5. Shape Ensaymada: Punch down the dough and turn it onto a floured surface. Roll it out into a rectangle, spread softened butter on top, and sprinkle with sugar. Roll it up tightly and slice into pieces. Shape each piece into a spiral, placing them in greased muffin tins.
6. Second Rise: Cover the shaped ensaymada and let them rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before brushing with melted butter and topping with grated cheese and sugar. Enjoy warm or at room temperature.

Ensaymada is a delightful testament to the indulgent side of Filipino baking, offering a rich combination of flavors and textures. Its soft, fluffy nature combined with the sweet buttery topping and savory cheese creates a unique and satisfying experience. Whether served at family gatherings, special occasions, or enjoyed as an afternoon snack, ensaymada is sure to impress. Making this sweet treat at home invites you into a world of Filipino culinary tradition and nostalgia, allowing you to create delicious memories with each bite. Ensaymada embodies the spirit of joy and celebration, making it a beloved choice in any Filipino kitchen.

Silvanas (Filipino Frozen Cookie Dessert)

Silvanas are a popular Filipino dessert consisting of layers of buttery cashew meringue cookies sandwiched with rich buttercream frosting and coated in cookie crumbs. They are often served frozen, making them a refreshing treat perfect for warm days. Silvanas are known for their delightful crunch and creamy texture, making them a favorite among those with a sweet tooth. This recipe guides you through creating this exquisite dessert, ensuring each layer is perfectly executed for a truly indulgent experience.

Ingredients:

• 1 cup cashew nuts (finely ground)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 cup sugar
• 4 large egg whites
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter (softened)
• 1 cup powdered sugar (for frosting)
• 1/2 cup cookie crumbs (for coating)

Instructions:

1. Prepare Meringue: Preheat the oven to 350°F (175°C). In a mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in ground cashews, flour, cornstarch, and vanilla until well combined.
2. Bake Cookies: Line a baking sheet with parchment paper. Spoon the meringue mixture onto the sheet, forming small circles (about 3 inches in diameter). Bake for 20-25 minutes or until lightly browned and firm. Let them cool completely.
3. Prepare Buttercream: In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar, continuing to beat until smooth and fluffy.
4. Assemble Silvanas: Spread a layer of buttercream on one cookie and top it with another cookie, creating a sandwich. Repeat until all cookies are assembled.
5. Coat: Roll the assembled silvanas in cookie crumbs, ensuring they are well coated.
6. Freeze: Place the silvanas in the freezer for at least 2 hours before serving to firm up.

Silvanas is a testament to the creativity and indulgence found in Filipino desserts. With its contrasting textures of the crunchy cashew cookies and the smooth buttercream filling, it delivers a truly delightful experience. Perfect for gatherings, celebrations, or simply as a special treat, silvanas encapsulates the joy of sharing sweet moments with family and friends. Making silvanas at home allows you to enjoy this classic Filipino dessert fresh and tailored to your taste. Each bite of this exquisite treat will transport you to a world of sweet bliss, embodying the rich flavors and culinary traditions of the Philippines.

Bibingka (Filipino Rice Cake)

Bibingka is a traditional Filipino rice cake typically made from glutinous rice flour, coconut milk, and sugar. Often enjoyed during the Christmas season, especially during the nine-day Misa de Gallo (dawn masses), bibingka is characterized by its slightly sweet flavor, soft texture, and a delightful aroma from the banana leaves used for wrapping. This recipe will guide you in creating a deliciously moist bibingka that captures the essence of Filipino festive celebrations, perfect for sharing with family and friends.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• Banana leaves (for lining)
• Grated coconut and salted egg (for topping)

Instructions:

1. Prepare the Banana Leaves: Preheat the oven to 375°F (190°C). Soften banana leaves over an open flame or by briefly boiling them. Line muffin tins or a baking dish with the leaves.
2. Mix the Batter: In a large bowl, combine glutinous rice flour, baking powder, and salt. In another bowl, whisk together coconut milk, sugar, water, and eggs until well combined. Pour the wet mixture into the dry ingredients and mix until smooth.
3. Pour and Bake: Pour the batter into the lined muffin tins, filling them about 3/4 full. If desired, place pieces of salted egg on top.
4. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Serve: Once cooked, allow the bibingka to cool slightly before serving. Top with grated coconut for added flavor and texture.

Bibingka holds a special place in Filipino culture, often associated with family gatherings and festive celebrations. The combination of sweet coconut and the hint of saltiness from the eggs creates a harmonious balance that delights the palate. Making bibingka at home allows you to embrace the warmth and spirit of Filipino traditions, bringing loved ones together to share in its soft, chewy goodness. Whether enjoyed during the holidays or as a snack any time of the year, bibingka is sure to evoke feelings of nostalgia and joy, making it a beloved classic in Filipino cuisine.

Puto (Filipino Steamed Rice Cakes)

Puto is a popular Filipino snack made from rice flour, sugar, and coconut milk, resulting in a light, fluffy steamed cake. Often served during celebrations or as a side dish to savory meals, puto can be enjoyed plain or topped with cheese or salted eggs. This recipe will help you create soft and airy puto that can be enjoyed by itself or paired with your favorite dishes, embodying the comfort and simplicity of Filipino cooking.

Ingredients:

• 2 cups rice flour
• 1 cup sugar
• 1 cup coconut milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• Cheese or salted eggs (for topping)

Instructions:

1. Prepare the Steamer: Fill a steamer pot with water and bring it to a boil. Line the steaming molds or muffin cups with parchment paper or lightly grease them.
2. Mix the Batter: In a large bowl, combine rice flour, sugar, baking powder, and salt. Gradually add coconut milk and water, mixing until you achieve a smooth batter.
3. Pour and Steam: Pour the batter into the prepared molds, filling them about halfway. If desired, place a small piece of cheese or salted egg on top of each.
4. Steam: Place the molds in the steamer and cover. Steam for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the puto to cool slightly before removing them from the molds. Serve warm as a snack or side dish.

Puto is a delightful reflection of Filipino culinary heritage, celebrated for its simplicity and versatility. The light, fluffy texture paired with the subtle sweetness of coconut milk makes it a crowd-pleaser that complements both sweet and savory dishes. This recipe offers an easy way to enjoy this traditional treat at home, whether for special occasions or as a delightful everyday snack. Each bite of puto serves as a reminder of the joy found in Filipino food culture, making it a cherished addition to any meal or gathering.

Taho (Filipino Silken Tofu Snack)

Taho is a comforting Filipino snack made from silken tofu, sweet syrup, and sago pearls. Typically sold by street vendors in the morning, taho is known for its soft, creamy texture and sweet, flavorful syrup, often flavored with vanilla or caramel. This recipe allows you to recreate this popular street food at home, offering a warm and nourishing treat that can be enjoyed any time of the day.

Ingredients:

• 1 block silken tofu (about 12 ounces)
• 1 cup water
• 1/2 cup brown sugar
• 1/2 cup sago pearls (or tapioca pearls)
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare Sago Pearls: Boil water in a pot and add the sago pearls. Cook for about 10-15 minutes, or until they become translucent. Drain and rinse under cold water, then set aside.
2. Make the Syrup: In a separate saucepan, combine water and brown sugar. Heat over medium heat, stirring until the sugar dissolves. If desired, add vanilla extract for flavor. Let it simmer for a few minutes until slightly thickened.
3. Prepare Tofu: Gently steam or heat the silken tofu until warm. You can also microwave it for a few seconds if preferred.
4. Assemble Taho: In a bowl, place a scoop of warm silken tofu. Top it with the cooked sago pearls and drizzle with the sweet syrup.
5. Serve: Enjoy warm as a delicious snack or breakfast treat.

Taho is a beloved Filipino comfort food that evokes memories of childhood and morning routines. The soft silken tofu paired with the sweet syrup and chewy sago pearls creates a delightful combination that is both satisfying and nourishing. Making taho at home allows you to customize the sweetness and flavors to your liking, providing a warm treat that can brighten any day. Whether enjoyed as a quick snack or a leisurely breakfast, taho embodies the essence of Filipino street food culture, reminding us of the simple pleasures found in delicious, homemade treats.

Ensaymada (Filipino Sweet Brioche)

Ensaymada is a beloved Filipino pastry that features a soft, fluffy texture and a delightful buttery flavor. Traditionally topped with a sweet, buttery glaze and grated cheese, this spiral-shaped bread is often enjoyed for breakfast or as a sweet snack. Originating from Spanish influences, ensaymada has become a staple in Filipino bakeries. This recipe will guide you in creating your own ensaymada at home, allowing you to indulge in its rich flavors and satisfying texture.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup grated cheese (Edam or cheddar)
• Additional butter and sugar for topping

Instructions:

1. Make the Dough: In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy. Add softened butter, eggs, flour, and salt. Mix until a dough forms.
2. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
3. Shape the Dough: Once risen, punch down the dough and roll it out into a rectangle. Spread softened butter over the surface and sprinkle with sugar. Roll the dough tightly into a log, then slice into 1-inch pieces.
4. Second Rise: Arrange the slices in a greased baking pan, cut side up. Cover and let them rise for another 30-45 minutes until puffy.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Remove from the oven and brush with melted butter and sprinkle with sugar.
6. Serve: Top with grated cheese and serve warm.

Ensaymada is more than just a pastry; it embodies the warmth of Filipino hospitality and tradition. The combination of soft, sweet dough with the richness of butter and the savory touch of cheese makes ensaymada a perfect treat for any occasion. Baking this classic at home allows you to share the love and flavors of Filipino culture with family and friends. Enjoying fresh ensaymada, whether with a cup of coffee or as a sweet snack, creates moments of joy and togetherness that resonate with the heart of Filipino culinary heritage.

Pan De Sal (Filipino Bread Rolls)

Pan de sal, literally translating to “bread of salt,” is a classic Filipino bread roll that is slightly sweet with a hint of saltiness. Its soft and fluffy interior with a crusty exterior makes it a favorite breakfast staple, often served with butter, cheese, or as a sandwich. This recipe will help you create authentic pan de sal at home, allowing you to experience the joy of fresh, warm bread right out of the oven.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• 1/4 cup vegetable oil
• 1 egg
• Breadcrumbs (for coating)

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add oil, egg, and salt. Gradually mix in flour until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1-2 hours until doubled in size.
3. Shape the Rolls: After the dough has risen, punch it down and divide it into small pieces (about 1.5 ounces each). Roll each piece into a ball and coat with breadcrumbs.
4. Second Rise: Place the rolls on a greased baking sheet, spaced apart. Cover and let rise for another 30-45 minutes until puffy.
5. Bake: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
6. Serve: Enjoy pan de sal warm, with butter or as a base for your favorite fillings.

Pan de sal is a beloved Filipino breakfast essential that brings warmth and comfort to the table. Its perfect balance of sweetness and saltiness makes it incredibly versatile, suitable for pairing with both sweet and savory toppings. By making pan de sal at home, you not only create a delightful treat but also evoke the nostalgia of mornings spent with family. The aroma of freshly baked pan de sal wafting through your kitchen is bound to create cherished memories and encourage heartfelt conversations over breakfast, reinforcing the importance of food in Filipino culture.

Monay (Filipino Sweet Bread)

Monay is a classic Filipino sweet bread known for its dense yet soft texture, often enjoyed as a snack or breakfast item. With a subtly sweet flavor and a slightly crusty top, monay can be enjoyed plain or with butter, making it a versatile treat in Filipino households. This recipe will guide you in making monay that captures its signature taste, perfect for enjoying with your favorite spreads or as part of a delightful breakfast.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 cup milk, warmed
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 2 eggs
• Additional butter for brushing (optional)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add softened butter, eggs, flour, and salt. Mix until a dough forms.
2. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for about 1-2 hours, or until doubled in size.
3. Shape Monay: After the dough has risen, punch it down and divide into equal portions (about 2-3 ounces each). Shape each piece into a ball and flatten slightly.
4. Second Rise: Place the shaped dough onto a greased baking sheet. Cover and let rise for another 30-45 minutes until puffy.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown. Brush with butter if desired.
6. Serve: Allow to cool slightly before serving. Enjoy monay warm or at room temperature.

Monay is a delightful representation of Filipino baking, combining simplicity with rich flavor. Its slightly sweet taste and dense texture make it a satisfying snack that can be enjoyed on its own or with a variety of spreads. Making monay at home allows you to appreciate the tradition behind this beloved bread while sharing it with loved ones. Each bite of monay evokes a sense of comfort and belonging, reminding us of the joys of Filipino food culture and the warmth of home-cooked meals.

Note: More recipes are coming soon!