25+ Easy and Authentic Filipino Oven Bread Recipes for Beginners

Filipino cuisine is rich with flavors and traditions, and one of the most cherished aspects of it is the variety of delicious bread.

From fluffy sweet rolls to savory treats, Filipino oven-baked breads have a special place in the hearts and homes of many.

Whether enjoyed at breakfast, as a snack, or during festive gatherings, these breads reflect the country’s cultural heritage and culinary creativity.

In this article, we will explore over 25 delectable Filipino oven bread recipes that you can easily recreate in your own kitchen.

Each recipe offers a unique flavor and texture, ensuring that there’s something for everyone to enjoy.

So, dust off your apron, preheat your oven, and get ready to embark on a delightful baking journey through the world of Filipino breads!

25+ Easy and Authentic Filipino Oven Bread Recipes for Beginners

Baking Filipino breads at home is not only a delightful culinary adventure but also a wonderful way to connect with the rich heritage of the Philippines.

The variety of flavors, textures, and shapes will bring a taste of Filipino culture right to your table. Whether you’re a seasoned baker or a novice, these 25+ Filipino oven bread recipes provide a perfect opportunity to explore new techniques and enjoy the satisfaction of homemade goodness.

Share these delicious treats with your family and friends, and watch as they fall in love with the comforting warmth of freshly baked bread.

So why wait? Start baking and savor the magic of Filipino oven-baked bread today!

Filipino Pandesal Bread Recipes

Pandesal is the ultimate Filipino breakfast bread roll, enjoyed by generations with a hint of sweetness and a light, airy texture. Known for its soft interior and slightly crisp crust, pandesal is versatile, often paired with cheese, butter, or jam. Baking pandesal at home is a great way to start the day with warm, comforting bread fresh out of the oven.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 tsp salt
  • ½ cup bread crumbs for coating
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk and 1 tbsp of sugar, then add yeast. Let it sit for 5–10 minutes until foamy.
  2. Make the Dough: In a mixing bowl, combine flour, remaining sugar, and salt. Pour in the yeast mixture and melted butter, mixing until a dough forms.
  3. Knead: Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1–2 hours, or until it doubles in size.
  5. Shape and Coat: Punch down the dough, divide it into small balls, and roll each in bread crumbs to coat.
  6. Second Rise: Place the coated dough balls on a baking tray, cover, and let them rise again for 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes, or until golden brown.

Warm and slightly sweet, pandesal is perfect for any time of the day. The delicate crumb and light crust make it ideal for spreading with butter or pairing with coffee. Baking these at home adds a nostalgic aroma and a comforting treat that you’ll want to make repeatedly.

Filipino Ensaymada Bread Recipes

Ensaymada is a soft, sweet, and buttery Filipino bread topped with grated cheese and sugar, bringing a perfect balance of sweet and savory flavors. Originally from Spain, this recipe has been adapted to become a Filipino bakery favorite, often enjoyed as a snack or dessert. Baking ensaymada at home allows you to enjoy this treat fresh, right from the oven.

• Ingredients:
  • 3 cups all-purpose flour
  • ½ cup milk
  • ¼ cup sugar
  • 2 ¼ tsp active dry yeast
  • ¼ cup butter, melted
  • 2 eggs
  • 1 tsp salt
  • Butter and grated cheese for topping
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk and 1 tbsp of sugar, then add yeast. Let it sit until foamy, about 5–10 minutes.
  2. Combine Ingredients: In a mixing bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs, combining until a dough forms.
  3. Knead: Knead the dough for 10 minutes until it’s smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until it doubles.
  5. Shape and Roll: Divide the dough into portions, flatten each piece, spread a thin layer of butter, roll it up, and shape it into a coil.
  6. Second Rise: Place the shaped dough on a baking tray and let it rise for 30–40 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 12–15 minutes, or until golden.
  8. Top and Serve: While warm, brush each ensaymada with butter and sprinkle with grated cheese.

With its soft texture and delightful blend of buttery sweetness and cheesy topping, ensaymada is a uniquely Filipino bread you’ll want to serve on special occasions or enjoy as an afternoon treat. Freshly baked ensaymada brings warmth to the home and a taste of Filipino tradition in every bite.

Filipino Spanish Bread Recipes

Spanish bread is a Filipino bakery classic that features a soft, fluffy dough filled with a sweet buttery breadcrumb filling. Inspired by Spanish influences, it is often enjoyed with coffee or as an afternoon snack. Baking Spanish bread at home allows you to enjoy its warm, tender crumb and rich filling fresh out of the oven.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup milk, warm
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 eggs
  • 1 tsp salt
  • Filling:
    • ½ cup butter, softened
    • ½ cup brown sugar
    • ½ cup bread crumbs
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk and 1 tbsp of sugar, then add yeast. Let it sit until foamy, around 5–10 minutes.
  2. Prepare the Dough: In a large bowl, combine flour, remaining sugar, and salt. Pour in the yeast mixture, eggs, and melted butter, mixing until a dough forms.
  3. Knead: Knead the dough for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for 1–2 hours, or until it doubles in size.
  5. Prepare the Filling: Mix softened butter, brown sugar, and bread crumbs to create the filling.
  6. Shape and Fill: Divide the dough into portions, flatten each, and spread a spoonful of filling. Roll each piece like a small log and coat with bread crumbs.
  7. Second Rise: Arrange the filled dough on a baking tray, cover, and let rise for 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes, or until golden.

Spanish bread’s rich, buttery filling and soft, tender dough make it a beloved Filipino treat. Baking these rolls at home brings the warmth of Filipino bakeries into your kitchen and fills the air with the irresistible aroma of fresh bread. Perfect with coffee or tea, Spanish bread is a satisfying treat for any occasion.

Filipino Cheese Bread Recipes

Filipino cheese bread is known for its soft, slightly sweet dough and cheesy topping, making it a popular treat from local bakeries. The bread is often coated with a mixture of butter, sugar, and cheese, giving it a unique savory-sweet taste. Baking this bread at home allows you to enjoy it fresh, with a melted cheesy top that adds a comforting and delicious twist.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 eggs
  • 1 tsp salt
  • Topping:
    • ¼ cup butter, softened
    • ¼ cup sugar
    • ½ cup grated cheese
• Instructions:
  1. Activate the Yeast: Combine warm milk and 1 tbsp sugar in a bowl, then add the yeast. Let it sit until foamy, about 5–10 minutes.
  2. Prepare the Dough: In a mixing bowl, combine flour, remaining sugar, and salt. Pour in the yeast mixture, melted butter, and eggs, mixing until a dough forms.
  3. Knead: Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until it doubles.
  5. Shape and Top: Divide the dough into small balls, flatten slightly, and place on a baking tray. Mix softened butter, sugar, and cheese for the topping and spread it over each piece.
  6. Second Rise: Cover the dough balls and let them rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 15–18 minutes, or until the cheese topping is golden.

Filipino cheese bread has a perfect balance of sweetness and savoriness, with a melt-in-your-mouth cheesy topping that is hard to resist. The bread’s soft, fluffy interior complements the buttery cheese layer, making it a family favorite for breakfast, snacks, or any time you crave a cozy bite.

Filipino Monay Bread Recipes

Monay is a traditional Filipino bread with a dense yet soft texture and a slightly sweet flavor, often characterized by a distinct slit in the middle. This bread is perfect for making sandwiches or enjoying on its own. Baking monay at home is a wonderful way to bring the taste of Filipino bakeries to your kitchen, giving you warm, freshly baked buns.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 eggs
  • 1 tsp salt
• Instructions:
  1. Activate the Yeast: Mix warm milk and 1 tbsp sugar in a bowl, then add yeast. Let it sit until foamy, around 5–10 minutes.
  2. Prepare the Dough: In a large bowl, combine flour, remaining sugar, and salt. Pour in the yeast mixture, eggs, and melted butter, mixing until a dough forms.
  3. Knead: Knead the dough for 8–10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
  5. Shape and Slit: Divide the dough into balls, and use the side of a knife to make a deep slit in the middle. Place on a baking tray.
  6. Second Rise: Cover and let rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 18–20 minutes, or until golden.

Monay bread is a satisfying, nostalgic bread that many Filipinos grew up enjoying. Its soft, dense texture makes it perfect for pairing with butter or jam, while its distinctive shape gives it a unique, traditional look. Homemade monay is an ideal treat for those who love simple, hearty bread with a touch of sweetness.

Filipino Kalihim Bread (Pan de Regla) Recipes

Kalihim, also known as “Pan de Regla,” is a classic Filipino bread filled with a vibrant red bread pudding filling, which gives it a unique appearance and taste. This slightly sweet bread is a favorite merienda (snack) among Filipinos, with its colorful filling and soft texture. Baking kalihim at home allows you to create this deliciously nostalgic treat, perfect for sharing.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 eggs
  • 1 tsp salt
  • Filling:
    • 2 cups bread crumbs
    • 1 cup condensed milk
    • Red food coloring
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk and 1 tbsp sugar, then add yeast. Let it sit until foamy, around 5–10 minutes.
  2. Prepare the Dough: In a mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs, mixing until a dough forms.
  3. Knead: Knead the dough for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled.
  5. Prepare the Filling: Mix bread crumbs, condensed milk, and a few drops of red food coloring until you have a thick, red filling.
  6. Shape and Fill: Divide the dough into balls, flatten each, place a spoonful of the red filling, and roll into logs, pinching the ends.
  7. Second Rise: Arrange the filled rolls on a baking tray, cover, and let rise for 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–18 minutes, or until golden.

Kalihim, or “Pan de Regla,” is a fun and vibrant bread with its signature red filling that’s rich and slightly sweet. Its colorful appearance and delicious taste make it a memorable snack or dessert, bringing a piece of Filipino childhood nostalgia to your kitchen. This bread is perfect for sharing with friends and family, bringing smiles with every bite.

Filipino Spanish Bread Recipes

Spanish bread is a Filipino bakery staple, recognized by its sweet buttery filling wrapped in soft, slightly sweet dough. Despite its name, this bread is distinctively Filipino, often enjoyed for breakfast or as a mid-afternoon snack. The brown sugar and butter filling melts beautifully when baked, creating a sweet, gooey center that’s irresistibly delicious.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp salt
  • Filling:
    • ½ cup brown sugar
    • ¼ cup butter, softened
    • ¼ cup breadcrumbs
• Instructions:
  1. Activate the Yeast: Mix warm milk and 1 tbsp of sugar, then add the yeast. Allow it to sit for 5–10 minutes until foamy.
  2. Make the Dough: In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, egg, and melted butter, and mix until a dough forms.
  3. Knead: Knead the dough for 8–10 minutes, until smooth and elastic.
  4. First Rise: Transfer to a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.
  5. Prepare the Filling: Mix the softened butter, brown sugar, and breadcrumbs together in a bowl.
  6. Shape and Fill: Divide the dough into small portions, flatten each piece, spread a bit of filling, and roll up tightly into a log shape.
  7. Second Rise: Arrange on a baking tray, cover, and let rise for another 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes, or until golden brown.

Spanish bread’s warm, buttery, and slightly crunchy filling makes it an all-time favorite Filipino treat. The soft, fluffy bread combined with the sweet filling creates a delightful snack that’s perfect with coffee or tea. Freshly baked Spanish bread from your own kitchen is a true comfort and a wonderful way to bring Filipino bakery favorites to your table.

Filipino Ube Cheese Pandesal Recipes

Ube cheese pandesal is a modern twist on the classic Filipino breakfast bread, pandesal. With vibrant purple ube (purple yam) and creamy cheese filling, this bread has gained popularity for its unique color and delightful balance of sweet and savory flavors. Perfect for breakfast or an afternoon snack, ube cheese pandesal offers a beautiful blend of traditional and contemporary Filipino flavors.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp salt
  • 1 tsp ube extract
  • ½ cup breadcrumbs
  • Filling:
    • 1 cup grated cheese or cheese cubes
• Instructions:
  1. Activate the Yeast: Combine warm milk with 1 tbsp sugar, then add yeast. Let sit for 5–10 minutes until foamy.
  2. Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, salt, melted butter, egg, and ube extract. Add the yeast mixture and mix until a dough forms.
  3. Knead: Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. First Rise: Transfer to a greased bowl, cover, and let rise for 1–2 hours or until doubled.
  5. Shape and Fill: Divide the dough into portions, flatten each piece, add a bit of cheese in the center, and roll into a ball. Coat with breadcrumbs.
  6. Second Rise: Arrange on a baking tray, cover, and let rise for 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 15–18 minutes until golden.

Ube cheese pandesal is a treat that combines the earthy sweetness of ube with the savory goodness of melted cheese, creating a beautiful fusion of flavors. This bread’s bright purple hue and soft, cheesy interior make it a standout, offering a fun twist on traditional pandesal that’s perfect for family and friends to enjoy.

Filipino Ensaymada Recipes

Ensaymada is a beloved Filipino pastry inspired by Spanish ensaimada, characterized by its soft, fluffy dough topped with butter, sugar, and grated cheese. This rich, buttery bread is often enjoyed during special occasions or as an indulgent snack. Baking ensaymada at home lets you create a deliciously soft pastry with a sweet, cheesy topping, making it perfect for any gathering.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • ½ cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 3 egg yolks
  • 1 tsp salt
  • Topping:
    • ¼ cup butter, softened
    • ½ cup sugar
    • ½ cup grated cheese
• Instructions:
  1. Activate the Yeast: Combine warm milk and 1 tbsp sugar, then add yeast. Let it sit until foamy, about 5–10 minutes.
  2. Prepare the Dough: In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture, melted butter, and egg yolks, stirring until a dough forms.
  3. Knead: Knead the dough for about 10 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover, and let rise for 1–2 hours or until doubled.
  5. Shape and Roll: Divide dough into small balls, roll each into a log, and coil into a spiral shape. Place on a baking tray.
  6. Second Rise: Cover and let rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 12–15 minutes, or until golden.
  8. Add Topping: Spread softened butter on top of each ensaymada, sprinkle with sugar, and generously top with grated cheese.

Homemade ensaymada is a fluffy, buttery delight that’s as beautiful as it is delicious. With its soft dough and signature topping, this pastry offers a mix of sweetness and savory cheese in every bite. Making ensaymada at home brings a bit of luxury to your baking, making it an ideal treat to share and enjoy with loved ones.

Filipino Pan de Coco Recipes

Pan de Coco is a coconut-filled bread that’s popular in the Philippines. Soft, slightly sweet, and filled with a rich, sugary coconut filling, this bread combines tropical flavors with a comforting texture. A Filipino bakery classic, it’s often enjoyed as a snack or paired with coffee or tea. Baking Pan de Coco at home brings the irresistible aroma of sweet coconut and fresh bread to your kitchen.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp salt
  • Coconut Filling:
    • 1 ½ cups grated coconut
    • ½ cup brown sugar
    • ¼ cup water
    • 1 tsp vanilla extract
• Instructions:
  1. Activate the Yeast: Combine warm milk with 1 tbsp of sugar and add the yeast. Let it sit for 5–10 minutes until foamy.
  2. Prepare the Dough: In a mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, egg, and melted butter, mixing until a dough forms.
  3. Knead: Knead the dough for 8–10 minutes, until it becomes smooth and elastic.
  4. First Rise: Transfer to a greased bowl, cover, and let it rise for 1–2 hours or until doubled in size.
  5. Make the Filling: In a saucepan, combine grated coconut, brown sugar, water, and vanilla. Cook over low heat until the sugar dissolves and the mixture thickens slightly. Let it cool.
  6. Shape and Fill: Divide the dough into portions, flatten each one, add a spoonful of coconut filling, and seal by pinching the edges.
  7. Second Rise: Place the filled dough balls on a baking tray, cover, and let them rise for another 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–18 minutes until golden brown.

Pan de Coco’s rich coconut filling and tender bread make it a favorite among Filipinos. Each bite brings a sweet and slightly chewy texture that’s truly satisfying. Making this bread at home allows you to enjoy the delightful flavor of fresh coconut combined with homemade bread, perfect for sharing with family and friends.

Filipino Cheese Roll Recipes

Cheese rolls are soft, fluffy Filipino bread rolls with a cheesy center and a sugar-dusted buttery coating. These rolls combine sweet and savory elements, creating an indulgent treat that’s perfect for breakfast or snack time. Filipino cheese rolls have become a popular bakery item, offering a delicious surprise of melty cheese in every bite. Baking them at home ensures you get fresh, warm rolls perfect for any occasion.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp salt
  • Filling:
    • Cheese sticks (such as cheddar or edam)
  • Topping:
    • ¼ cup melted butter
    • ¼ cup sugar
• Instructions:
  1. Activate the Yeast: Mix warm milk with 1 tbsp sugar, add the yeast, and let sit for 5–10 minutes until foamy.
  2. Make the Dough: In a bowl, combine flour, remaining sugar, and salt. Add yeast mixture, egg, and melted butter, mixing until dough forms.
  3. Knead: Knead the dough for about 10 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover, and let it rise for 1–2 hours or until doubled.
  5. Shape and Fill: Divide the dough, flatten each piece, place a cheese stick in the center, and roll to seal.
  6. Second Rise: Arrange rolls on a baking tray, cover, and let them rise for another 30 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 12–15 minutes until golden.
  8. Add Topping: Brush melted butter over each roll and sprinkle with sugar.

Filipino cheese rolls are a delightful combination of soft bread, gooey cheese, and a sweet, buttery finish. These rolls offer a comforting mix of sweet and savory, making them a crowd-pleaser at any gathering. Freshly baked cheese rolls at home bring a bakery-fresh taste that’s hard to resist.

Filipino Pan de Regla (Kalihim) Recipes

Pan de Regla, also known as Kalihim, is a traditional Filipino bread filled with a vibrant, sweet red pudding-like filling made from breadcrumbs, sugar, and food coloring. This bread is often affectionately called “poor man’s bread” due to its humble origins and use of day-old bread as a base for the filling. The unique appearance and sweet taste make it a beloved snack that’s both nostalgic and comforting.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp salt
  • Filling:
    • 1 cup breadcrumbs
    • ½ cup sugar
    • ½ cup water
    • Red food coloring
• Instructions:
  1. Activate the Yeast: Combine warm milk with 1 tbsp sugar, add the yeast, and let sit for 5–10 minutes until foamy.
  2. Make the Dough: In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, and melted butter, stirring until a dough forms.
  3. Knead: Knead the dough for 8–10 minutes until smooth and elastic.
  4. First Rise: Transfer dough to a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
  5. Make the Filling: In a saucepan, combine breadcrumbs, sugar, water, and a few drops of red food coloring. Cook over low heat, stirring until thickened. Let it cool.
  6. Shape and Fill: Divide dough into portions, flatten each, add a spoonful of filling, and fold to seal, creating a rectangular shape.
  7. Second Rise: Arrange on a baking tray, cover, and let rise for another 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–18 minutes, or until golden brown.

Pan de Regla is a uniquely Filipino bread that combines sweet and playful flavors with a visually striking red filling. This nostalgic treat is a reminder of simpler times, and making it at home brings a comforting taste of traditional Filipino bakery favorites. Its familiar flavor and distinctive appearance make it a memorable snack to enjoy with family.

Filipino Ensaymada Recipes

Ensaymada is a soft and fluffy sweet bread topped with butter, sugar, and grated cheese. Originating from Spanish influences, this beloved Filipino treat is often enjoyed as a breakfast item or snack. The bread is rich and buttery, with a unique spiral shape that adds to its visual appeal. Baking ensaymada at home allows you to customize the sweetness and toppings, creating a delightful treat that’s sure to impress family and friends.

• Ingredients:
  • 4 cups all-purpose flour
  • ½ cup sugar
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ½ cup softened butter
  • 2 eggs
  • 1 tsp salt
  • Topping:
    • ½ cup softened butter
    • ½ cup sugar
    • 1 cup grated cheese (cheddar or queso de bola)
• Instructions:
  1. Activate the Yeast: Combine warm milk with 1 tbsp sugar and yeast. Let it sit for about 5–10 minutes until foamy.
  2. Prepare the Dough: In a mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms.
  3. Knead: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
  5. Shape the Dough: Roll out the dough into a rectangle, spread with butter, and sprinkle sugar. Roll it up tightly and cut into 1–2 inch pieces.
  6. Second Rise: Place the rolls in a greased baking pan, cover, and let rise for another 30–45 minutes.
  7. Bake: Preheat the oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
  8. Add Toppings: Once cooled, spread softened butter on top, sprinkle with sugar, and finish with grated cheese.

Ensaymada is not just a treat; it’s a celebration of Filipino culture. This fluffy, buttery bread is perfect for special occasions or a cozy afternoon snack. The combination of sweet and savory toppings creates a delightful flavor profile that makes each bite memorable. Sharing ensaymada with loved ones allows for a moment of togetherness and enjoyment, making it a cherished addition to any gathering.

Filipino Mamon (Filipino Sponge Cake) Recipes

Mamon is a light and fluffy sponge cake often topped with butter and sugar or grated cheese. This Filipino favorite is typically enjoyed as a dessert or snack, offering a delightful sweetness balanced with a light texture. The versatility of mamon allows it to be flavored with various ingredients, making it a perfect canvas for creativity. Baking mamon at home means you can experiment with flavors and enjoy it fresh from the oven.

• Ingredients:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 4 eggs (separated)
  • 1 tsp vanilla extract
  • ½ tsp cream of tartar
  • Topping:
    • ¼ cup softened butter
    • ¼ cup sugar
    • Grated cheese (optional)
• Instructions:
  1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour individual muffin tins or mamon molds.
  2. Mix Dry Ingredients: In a bowl, sift together flour, baking powder, and half the sugar.
  3. Combine Wet Ingredients: In another bowl, whisk together egg yolks, milk, oil, and vanilla extract until well combined.
  4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until smooth.
  5. Whip Egg Whites: In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
  6. Fold: Gently fold the egg whites into the batter until no white streaks remain.
  7. Bake: Pour the batter into the prepared molds and bake for 15–20 minutes until a toothpick comes out clean.
  8. Add Toppings: Once cooled, spread softened butter on top, sprinkle with sugar, and add grated cheese if desired.

Mamon is a delightful Filipino treat that captures the essence of lightness and sweetness. This sponge cake is a nostalgic favorite for many and can easily be customized with various flavors. The light texture and buttery topping make it a perfect companion to coffee or tea. Baking mamon at home not only allows you to enjoy a beloved treat but also brings a piece of Filipino culture to your table.

Filipino Spanish Bread Recipes

Spanish bread is a soft, sweet roll filled with a buttery and sugary filling. Despite its name, it is uniquely Filipino, showcasing the country’s colonial history and culinary influences. Spanish bread is often enjoyed as a breakfast item or snack, with its rich filling complementing the light, fluffy dough. Making Spanish bread at home means you can enjoy this comforting treat fresh from the oven, perfect for sharing with family.

• Ingredients:
  • 4 cups all-purpose flour
  • ½ cup sugar
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • ¼ cup softened butter
  • 1 egg
  • 1 tsp salt
  • Filling:
    • ½ cup breadcrumbs
    • ½ cup sugar
    • ¼ cup softened butter
    • 1 tsp vanilla extract
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm milk with 1 tbsp sugar and add the yeast. Allow to sit for 5–10 minutes until foamy.
  2. Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, egg, and softened butter, mixing until a dough forms.
  3. Knead: Knead the dough for about 10 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
  5. Make the Filling: In a bowl, mix breadcrumbs, sugar, softened butter, and vanilla extract until well combined.
  6. Shape and Fill: Roll the dough into a rectangle, spread the filling, and roll tightly to form a log. Cut into pieces.
  7. Second Rise: Place the pieces on a baking tray, cover, and let them rise for another 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes until golden brown.

Spanish bread is a beloved Filipino snack that beautifully blends sweetness and comfort. The buttery filling enveloped in a soft roll creates a delightful texture and flavor. Whether enjoyed alone or with friends and family, this bread is perfect for any occasion. Baking Spanish bread at home allows you to create a warm, inviting atmosphere and share a delicious piece of Filipino culture with everyone around you.

Note: More recipes are coming soon!