30+ Easy and Delicious Filipino Soup Recipes to Warm Your Soul

Filipino cuisine is known for its rich, bold flavors and hearty dishes, and nothing showcases this better than the variety of soups that are loved across the Philippines.

Whether you’re craving something comforting to warm you up during rainy days or you’re seeking a nutritious, flavorful meal for the whole family, Filipino soups are the perfect choice.

With their unique combinations of savory broths, tender meats, and fresh vegetables, these soups offer the perfect balance of taste and satisfaction.

From the sour tang of Sinigang to the aromatic warmth of Tinola, and the creamy comfort of Sopas, Filipino soups are an essential part of the country’s culinary traditions.

In this blog post, we’ve curated a list of 30+ Filipino soup recipes that will give you a taste of the Philippines’ diverse and vibrant food culture.

These recipes are not only delicious but also easy to make, allowing you to bring the flavors of the islands to your own kitchen.

30+ Easy and Delicious Filipino Soup Recipes to Warm Your Soul

With 30+ delicious Filipino soup recipes to explore, you’re sure to find your new favorite comfort food.

Whether you’re making Sinigang na Baboy for a tangy, sour twist or simmering a pot of Tinola for a light and nourishing meal, each recipe brings a unique set of flavors and textures that will delight your taste buds.

Filipino soups are all about using fresh, simple ingredients to create dishes that are both satisfying and packed with flavor.

These soups are perfect for sharing with family and friends, making them a staple for any occasion.

So, gather your ingredients, try out some of these traditional Filipino soups, and savor the warmth and heartiness of Filipino cooking right in your own home.

Sinigang na Baboy (Pork Sinigang)

Sinigang na Baboy is a quintessential Filipino comfort food, known for its bold, tangy, and savory flavor. The hearty pork ribs are simmered in a sour tamarind broth, combined with a variety of vegetables like kangkong (water spinach), labanos (radish), and eggplant. This dish is a perfect balance of flavors and is commonly enjoyed with a side of rice. It’s a dish that embodies the Filipino’s love for sour soups, perfect for rainy days or any meal that requires a burst of flavor.

Ingredients:

• 1 ½ lbs pork ribs, cut into pieces
• 1 onion, quartered
• 2 tomatoes, quartered
• 2 tablespoons fish sauce
• 6 cups water
• 1 packet of sinigang mix or 1 cup fresh tamarind paste
• 1 medium eggplant, sliced
• 1 cup string beans, cut into 2-inch pieces
• 1 medium radish (labanos), sliced
• 2 cups kangkong (water spinach) or other leafy greens
• Salt and pepper to taste

Instructions:

1. In a large pot, add pork ribs, onions, tomatoes, and water. Bring to a boil, then lower the heat and simmer for 45 minutes or until the pork is tender.
2. Add the fish sauce and sinigang mix (or fresh tamarind paste). Stir well and taste. Adjust seasoning with salt or more fish sauce, if necessary.
3. Add the radish, string beans, and eggplant to the pot. Let it simmer for another 10-15 minutes, until the vegetables are tender.
4. Add the kangkong and cook for another 2-3 minutes.
5. Taste the broth and adjust the sourness by adding more sinigang mix or tamarind paste if you prefer a stronger tang.
6. Serve hot with steamed rice.

Sinigang na Baboy is a dish that truly represents the Filipino love for bold flavors and comfort food. Its distinct sourness, balanced by tender pork and fresh vegetables, offers a satisfying and refreshing meal. Whether enjoyed during a family gathering or as a quick dinner on a rainy evening, this Filipino classic never fails to deliver warmth and deliciousness with every spoonful.

Tinolang Manok (Chicken Tinola)

Tinolang Manok is a light, nourishing Filipino chicken soup that’s perfect for a healthy meal. It is traditionally made with chicken, green papaya (or chayote), and ginger. The clear broth is seasoned with fish sauce and flavored with a touch of pepper, offering a gentle and aromatic taste. This dish is best served with steamed rice, and it’s a family favorite for its simplicity and comfort. Whether you’re recovering from an illness or just looking for a wholesome meal, Chicken Tinola is a go-to soup for Filipinos.

Ingredients:

• 1 whole chicken, cut into serving pieces
• 1 medium green papaya, peeled, seeded, and sliced (or 2 chayotes, peeled and sliced)
• 1 medium onion, quartered
• 4 cloves garlic, minced
• 2 thumbs ginger, sliced
• 6 cups water
• 1 tablespoon fish sauce
• 1 teaspoon pepper
• 2 tablespoons cooking oil
• 2 cups malunggay (moringa leaves) or spinach
• Salt to taste

Instructions:

1. In a large pot, heat oil over medium heat. Sauté garlic, onions, and ginger until fragrant.
2. Add the chicken pieces and cook for about 5-7 minutes, turning occasionally until lightly browned.
3. Pour in the water and bring it to a boil. Once boiling, lower the heat and simmer for 30-40 minutes, until the chicken is tender.
4. Add the fish sauce and pepper, adjusting the seasoning with salt to taste.
5. Add the papaya (or chayote) and continue to cook for 10-15 minutes until the vegetables are tender.
6. Stir in the malunggay or spinach leaves and cook for another 2 minutes.
7. Serve hot with steamed rice.

Chicken Tinola is the epitome of Filipino comfort food, offering a delicate balance of flavors that soothe and nourish the body. The combination of tender chicken, papaya, and aromatic ginger creates a broth that is both refreshing and healing. This simple yet hearty dish is an excellent choice for a satisfying meal that brings warmth to the soul, making it a must-try Filipino classic.

La Paz Batchoy (Batchoy Soup)

La Paz Batchoy is a rich and flavorful Filipino noodle soup hailing from Iloilo. This hearty soup is a blend of savory pork broth, pork organs, and noodles, topped with crispy garlic, chicharrón (crispy pork skin), and a raw egg. The layers of flavor and textures make Batchoy a satisfying meal, and it’s often served as a snack or a main dish. It’s a perfect comfort food for those who enjoy rich, meaty flavors combined with the warmth of a savory broth.

Ingredients:

• 1 lb pork belly, sliced into strips
• 1/2 lb pork liver, sliced
• 1/2 lb pork heart, sliced (optional)
• 6 cups pork broth (or water and pork bouillon cubes)
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon annatto oil (or vegetable oil)
• 2 bundles of miki noodles (or egg noodles)
• 2 boiled eggs, peeled and halved
• 1/4 cup chicharrón (crispy pork skin), crumbled
• 1 tablespoon toasted garlic
• 2 stalks green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat annatto oil over medium heat. Sauté garlic and onion until soft and fragrant.
2. Add the pork belly, liver, and heart to the pot, and cook for 5-7 minutes until the meat starts to brown.
3. Pour in the pork broth (or water and pork bouillon), soy sauce, and fish sauce. Bring to a boil, then lower the heat and let it simmer for 30 minutes until the meat is tender.
4. Season with salt and pepper to taste.
5. Cook the noodles according to the package instructions, then add them to the simmering broth and let them soak in the flavors for 5 minutes.
6. Serve the soup in individual bowls, topping with a boiled egg, crispy pork skin, toasted garlic, and green onions.
7. Serve hot with a side of extra chicharrón for added crunch.

La Paz Batchoy is a deliciously rich and satisfying Filipino soup that offers a perfect balance of textures and flavors. The tender pork, savory broth, and crispy toppings create a hearty dish that fills both the stomach and the soul. Whether enjoyed as a snack or a full meal, this flavorful soup is sure to impress anyone who loves rich, meaty dishes. Batchoy is a perfect representation of Filipino culinary creativity, combining various elements to create a truly comforting soup.

Bulalo (Beef Shank Soup)

Bulalo is a Filipino beef soup known for its rich, savory flavor and melt-in-your-mouth beef shank. The key to Bulalo’s flavor is the long, slow simmering of beef shanks and marrow bones to extract a deep, flavorful broth. Typically served with vegetables like corn, cabbage, and potatoes, this dish is a favorite in the cooler months but is enjoyed year-round. The comforting nature of Bulalo makes it a popular choice for family gatherings and special occasions. The marrow is often a highlight, making it a unique and indulgent experience.

Ingredients:

• 2 lbs beef shank with marrow bones
• 1 medium onion, quartered
• 2-3 ears corn, cut into 2-inch pieces
• 4 medium potatoes, peeled and halved
• 1 small cabbage, quartered
• 2 tablespoons fish sauce
• 1 teaspoon peppercorns
• 1 stalk lemongrass (optional)
• 8 cups water
• Salt to taste

Instructions:

1. In a large pot, add beef shank and bones with water, onions, and peppercorns. Bring to a boil, then lower the heat to a simmer. Cook for 1.5 to 2 hours, skimming off any scum that rises to the surface.
2. Once the beef becomes tender, add the corn and potatoes. Continue to simmer until the potatoes are cooked, about 20-25 minutes.
3. Add the cabbage and fish sauce, and simmer for another 5 minutes. Season with salt to taste.
4. Serve the Bulalo hot, ensuring each serving has a generous portion of beef, corn, and vegetables, with a marrow-filled bone for extra flavor.

Bulalo is an iconic Filipino dish that represents the heart of Filipino comfort food. The tender beef, rich marrow, and light yet flavorful broth combine to create a soul-satisfying meal. The addition of corn and potatoes enhances the dish’s heartiness, making it perfect for sharing with family and friends. Whether served on a chilly evening or during a festive gathering, Bulalo is always a hit for its delicious, flavorful simplicity.

Miswa Soup (Soup with Miswa Noodles)

Miswa Soup is a light and simple Filipino soup made with miswa noodles, a type of thin wheat flour noodle, and often paired with pork, chicken, or vegetables. The broth is typically flavored with ginger, fish sauce, and a little garlic, offering a warm and aromatic soup that is perfect for any time of day. Often served as a quick snack or a healthy meal, Miswa Soup is perfect for those seeking something comforting but light. The dish is nourishing, easy to make, and comforting—ideal for busy days when you need a fast, satisfying meal.

Ingredients:

• 1 lb ground pork or chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 thumb ginger, thinly sliced
• 6 cups water or chicken broth
• 1 tablespoon fish sauce
• 1 package miswa noodles (about 100g)
• 1/2 cup spinach or other leafy greens
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions:

1. Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until fragrant and soft.
2. Add the ground pork or chicken and cook until browned, breaking up the meat as it cooks.
3. Pour in the water or chicken broth and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes.
4. Add the fish sauce, soy sauce, and pepper. Taste and adjust seasoning with salt if needed.
5. Add the miswa noodles and cook for 2-3 minutes, until the noodles are tender.
6. Stir in the spinach and cook for an additional 2 minutes. Serve hot, garnished with more fresh herbs if desired.

Miswa Soup is an uncomplicated but hearty Filipino dish that is both easy to prepare and utterly satisfying. The delicate miswa noodles pair perfectly with the light broth, while the ground pork or chicken adds flavor and texture. This soup is a go-to for those looking for a nourishing meal that doesn’t require a lot of ingredients or time to prepare. Whether you’re feeling under the weather or just need a light, flavorful dish, Miswa Soup is sure to become a favorite in any kitchen.

Kansi (Sinigang na Baka with Batwan)

Kansi is a unique Filipino sour soup that combines the rich flavors of beef shank with the distinct sourness of batwan, a fruit native to the Visayan region. Batwan gives the broth a more complex and less tangy flavor than traditional tamarind-based sinigang. This soup is known for its deep, savory taste, thanks to the slow-cooked beef and hearty vegetables like gabi (taro) and green beans. It’s a warming and hearty dish that’s perfect for family gatherings or special occasions, offering an unforgettable twist on the classic Filipino sour soup.

Ingredients:

• 2 lbs beef shank with bone marrow
• 1 stalk lemongrass, bruised
• 2 onions, quartered
• 2-3 medium tomatoes, quartered
• 2-3 pieces of batwan (or use a substitute like tamarind paste)
• 6 cups water
• 1 tablespoon fish sauce
• 1 medium taro root (gabi), peeled and cut into chunks
• 1 cup green beans, cut into 2-inch pieces
• 1 medium eggplant, sliced
• 1 bunch kangkong (water spinach) or other leafy greens
• Salt to taste

Instructions:

1. In a large pot, combine the beef shank, lemongrass, onions, tomatoes, and water. Bring to a boil, then lower the heat to a simmer. Let it cook for 1.5 to 2 hours or until the beef becomes tender.
2. Add the batwan (or tamarind paste) and fish sauce to the pot, stirring well. Adjust the sourness to your preference by adding more tamarind or batwan.
3. Add the taro and cook for 10 minutes until it softens and thickens the broth.
4. Add the green beans and eggplant, and simmer for another 10 minutes.
5. Stir in the kangkong and cook for another 3 minutes.
6. Taste the broth and adjust the seasoning with salt if needed. Serve hot with steamed rice.

Kansi is a wonderful fusion of the familiar flavors of sinigang, but with the unique twist of batwan’s subtle sourness. The richness of the beef shank and marrow adds depth to the broth, while the combination of taro and vegetables creates a wonderfully hearty soup. It’s the kind of dish that is perfect for cozy dinners or when you’re craving something extra comforting and satisfying. The distinct flavor of batwan sets this soup apart from typical sour soups, making it an exciting recipe to try for anyone looking to explore the depths of Filipino cuisine.

Tinola (Chicken Soup with Ginger and Papaya)

Tinola is a popular Filipino chicken soup that is both light and comforting. It is traditionally made with chicken, ginger, and vegetables such as papaya (or sayote) and leafy greens like malunggay (moringa) or spinach. The warm, aromatic broth is a great way to warm up during cooler days or when you need a soothing meal. Tinola is known for its healthy and refreshing qualities, making it a perfect dish for family meals. The combination of tender chicken and the unique flavor of ginger makes this soup a Filipino favorite that is easy to make and packed with flavor.

Ingredients:

• 1 whole chicken, cut into serving parts
• 1 thumb-sized ginger, sliced thinly
• 1 onion, quartered
• 3 cloves garlic, minced
• 6 cups water or chicken broth
• 2 medium green papayas or 1 medium sayote, peeled and sliced
• 2 cups malunggay leaves or spinach
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil and sauté the garlic, onion, and ginger until fragrant.
2. Add the chicken and cook for a few minutes until the outside is slightly browned.
3. Pour in the water or chicken broth and bring to a boil. Lower the heat and simmer for 30-40 minutes until the chicken is cooked through and tender.
4. Add the papaya or sayote and cook for an additional 10-15 minutes, until the vegetables are tender.
5. Add the fish sauce, soy sauce, and salt and pepper to taste. Adjust the seasoning as needed.
6. Stir in the malunggay or spinach and cook for another 2-3 minutes. Serve hot with steamed rice.

Tinola is the epitome of comfort food in the Philippines. The broth, flavored with ginger, provides a soothing warmth that pairs perfectly with the tender chicken and the delicate taste of papaya or sayote. The addition of malunggay or spinach brings a nutritional boost to the dish, making it both delicious and healthy. Whether you’re feeling under the weather or simply in the mood for something light but filling, Tinola is the go-to dish that will always leave you satisfied and nourished.

La Paz Batchoy (Filipino Pork and Noodle Soup)

La Paz Batchoy is a rich and flavorful Filipino noodle soup that originates from Iloilo in the Visayan region. This soup is made with a base of pork broth, which is often combined with pork belly, pork innards, and sometimes beef shank. The dish also includes egg noodles, toasted garlic, chicharrón (crispy pork skin), and a boiled egg, making it a complete and hearty meal. La Paz Batchoy is well-loved for its bold flavors and satisfying textures. It’s a comfort food often enjoyed during rainy days or as a special treat in Filipino households.

Ingredients:

• 1 lb pork belly, cut into bite-sized cubes
• 1/2 lb pork liver, sliced thinly (optional)
• 1/4 lb pork heart, sliced thinly (optional)
• 1/2 lb beef shank or bone marrow (optional)
• 8 cups water
• 2 tablespoons fish sauce
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 packs egg noodles (or miki noodles)
• 1/2 cup chicharrón (crispy pork skin), crushed
• 2 hard-boiled eggs, peeled and halved
• 2 tablespoons toasted garlic
• 1 tablespoon green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the water to a boil and add the pork belly, beef shank, and pork liver. Simmer for 1-2 hours, skimming off any scum that rises to the surface.
2. Once the meat is tender, add the soy sauce, fish sauce, onions, and garlic. Let it simmer for another 10 minutes.
3. Add the noodles to the pot and cook according to the package instructions, about 3-5 minutes, or until the noodles are tender.
4. Season the broth with salt and pepper to taste.
5. Serve the soup by placing the noodles in bowls, then ladling the broth and meat over the noodles.
6. Top with chicharrón, toasted garlic, hard-boiled egg halves, and chopped green onions.

La Paz Batchoy is a flavorful, indulgent dish that brings together the savory taste of pork and beef with the satisfying texture of noodles. The combination of crispy chicharrón, tender meat, and aromatic garlic makes each bite a delightful experience. Whether enjoyed as a light meal or a more filling option, La Paz Batchoy is the ultimate Filipino noodle soup that never fails to satisfy. Its rich flavors and comforting qualities make it a beloved dish that is sure to become a favorite in any kitchen.

Sinigang na Baboy (Pork Sinigang)

Sinigang na Baboy is one of the most iconic Filipino dishes, known for its tangy and savory broth made with tamarind. This pork-based sour soup is filled with tender cuts of pork (usually ribs or belly) and vegetables like kangkong (water spinach), labanos (radish), and eggplant. The balance of sourness and savoriness in the broth, combined with the richness of the pork, makes Sinigang na Baboy a comforting dish perfect for any occasion. This dish is a staple in Filipino homes and is often served as the centerpiece for family meals, paired with steamed rice.

Ingredients:

• 2 lbs pork ribs or belly, cut into pieces
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 thumb-sized ginger, sliced
• 6 cups water
• 1 pack sinigang mix (or 1/2 cup fresh tamarind paste)
• 2 long green chilies (optional)
• 1 medium radish (labanos), sliced
• 1 eggplant, sliced
• 1 bunch kangkong (water spinach)
• 1-2 tablespoons fish sauce
• Salt to taste

Instructions:

1. In a large pot, bring the water to a boil and add the pork ribs or belly. Let it simmer for 1-1.5 hours, or until the pork becomes tender.
2. Add the onion, tomatoes, ginger, and sinigang mix (or fresh tamarind paste). Continue to simmer for another 15 minutes, allowing the flavors to meld.
3. Add the radish and eggplant, and cook for an additional 10-15 minutes, or until the vegetables are tender.
4. Season the broth with fish sauce and salt to taste. Add the green chilies if you want a bit of spice.
5. Stir in the kangkong and cook for 2-3 more minutes.
6. Serve the Sinigang na Baboy hot with steamed rice.

Sinigang na Baboy is the quintessential Filipino comfort food, offering a perfect balance of sour, savory, and umami flavors in every spoonful. The tender pork combined with the slightly tangy broth and fresh vegetables makes this dish incredibly satisfying. Whether enjoyed as a hearty meal or as a side to complement other dishes, Sinigang na Baboy is a beloved Filipino soup that is sure to be a hit at any table. It’s a dish that brings people together and never fails to warm the heart.

Bulalo (Beef Shank Soup)

Bulalo is a comforting Filipino beef soup made with beef shank and bone marrow. This rich and flavorful dish features tender meat and marrow that infuses the broth with a savory depth, making it a perfect comfort food for cold days or family gatherings. Traditionally served with a variety of vegetables like corn on the cob, cabbage, and potatoes, Bulalo has a mild yet hearty broth that is full of umami and is often paired with fish sauce or calamansi for extra seasoning. It’s a classic Filipino soup that showcases the beauty of slow-cooked beef, perfect for those who enjoy rich, flavorful broths.

Ingredients:

• 2 lbs beef shank, with bone marrow
• 1 medium onion, quartered
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 8 cups water
• 2 medium potatoes, peeled and quartered
• 1 large corn on the cob, cut into 3-4 pieces
• 1 small cabbage, cut into wedges
• 1 bunch string beans, trimmed
• 1 tablespoon peppercorns
• Salt to taste

Instructions:

1. In a large pot, add the beef shank and cover with water. Bring to a boil and remove any scum that rises to the top.
2. Add the onion, garlic, and peppercorns, then reduce the heat and simmer for 2-3 hours, or until the beef is tender and the marrow is soft.
3. Add the potatoes and corn, and cook for another 15-20 minutes until the vegetables are tender.
4. Add the cabbage and string beans, and cook for an additional 5-10 minutes, until the vegetables are fully cooked.
5. Season the broth with fish sauce and salt to taste. Serve the soup hot with steamed rice and a dipping sauce of fish sauce or calamansi.

Bulalo is a rich, soul-warming soup that celebrates the beauty of slow-cooked beef and marrow. The tenderness of the beef combined with the rich, savory broth makes this dish the ultimate comfort food. The addition of corn, potatoes, and vegetables enhances the flavor and provides a balanced, filling meal. Whether you’re looking for a family-friendly dinner or a special dish to share with friends, Bulalo is a Filipino classic that never fails to satisfy.

Ginisang Munggo (Mung Bean Soup)

Ginisang Munggo is a Filipino mung bean soup that is both nutritious and delicious. The soup is made with mung beans, which are packed with protein and fiber, and is typically cooked with pork, shrimp, or both. This hearty soup is often flavored with garlic, onion, and tomatoes, giving it a savory depth. It’s a great dish for any time of the day, whether for lunch or dinner, and is commonly enjoyed with steamed rice. Ginisang Munggo is simple to make but incredibly satisfying, making it a staple in many Filipino households.

Ingredients:

• 1 cup mung beans
• 1/2 lb pork (belly or shoulder), cut into bite-sized pieces
• 1/2 cup shrimp (optional)
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 6 cups water or broth
• 1 tablespoon fish sauce
• 2 cups spinach or kangkong (water spinach)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the garlic, onion, and tomatoes in vegetable oil until fragrant and the tomatoes are soft.
2. Add the pork and cook until browned, about 5-7 minutes.
3. Pour in the water or broth and bring to a boil. Lower the heat and let it simmer for about 20 minutes, or until the pork is tender.
4. Add the mung beans and cook for another 20-30 minutes, or until the beans are soft and fully cooked.
5. If using shrimp, add them to the soup during the last 5 minutes of cooking.
6. Season the soup with fish sauce, salt, and pepper. Stir in the spinach or kangkong and cook for another 2-3 minutes.
7. Serve hot with steamed rice.

Ginisang Munggo is a wholesome and comforting soup that combines the earthy flavor of mung beans with the savory taste of pork and shrimp. This nutritious soup is a great way to get in your daily serving of protein and vegetables. It’s a versatile dish that can be enjoyed on its own or paired with rice for a more filling meal. Whether you make it for a quick weekday dinner or for a gathering, Ginisang Munggo is a beloved Filipino comfort food that satisfies both your hunger and your taste buds.

Pinikpikan (Chicken Soup with Smoked Meat)

Pinikpikan is a traditional Filipino dish from the Cordillera region that is made with chicken, often smoked, and a variety of vegetables. The unique aspect of this dish is the traditional method of preparing the chicken, which involves beating it lightly before cooking to make the meat more tender. The resulting broth is full of flavors, with smoky, savory notes that are enhanced by the addition of herbs and vegetables such as kangkong (water spinach) and chili peppers. Pinikpikan is known for its comforting and rustic qualities, and it is often enjoyed during special occasions or family gatherings.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 tablespoon vegetable oil
• 1 medium onion, quartered
• 3 cloves garlic, minced
• 2-3 fresh chili peppers (optional)
• 2 tablespoons soy sauce
• 6 cups water
• 1 medium eggplant, sliced
• 2 medium potatoes, peeled and diced
• 2 cups kangkong (water spinach)
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot and sauté the garlic, onion, and chili peppers until fragrant.
2. Add the chicken pieces and cook for a few minutes until lightly browned. If you prefer, you can smoke the chicken beforehand for extra flavor.
3. Add the soy sauce and water, then bring the soup to a boil. Lower the heat and simmer for about 40 minutes, or until the chicken is fully cooked and tender.
4. Add the potatoes and eggplant and cook for another 10-15 minutes, until the vegetables are soft.
5. Stir in the kangkong and cook for an additional 2-3 minutes.
6. Season the soup with salt and pepper to taste. Serve hot with steamed rice.

Pinikpikan is a flavorful and hearty soup that celebrates the rustic tastes of Filipino mountain cuisine. The smoky chicken combined with the tender vegetables creates a complex and satisfying dish that is perfect for cool evenings or festive meals. The mild heat from the chili peppers and the tender, rich chicken make each bite special. Whether served as part of a special occasion or just a comforting meal with loved ones, Pinikpikan offers a unique taste of Filipino culinary heritage that will warm both your body and soul.

Sinigang na Baboy (Pork Sinigang)

Sinigang na Baboy is a classic Filipino sour soup made with tender pork and a tangy, savory broth. The distinct sourness of the soup comes from tamarind, which is the key ingredient, although other souring agents like green mangoes or calamansi can also be used. This hearty dish is loaded with vegetables like kangkong (water spinach), radish, eggplant, and string beans, creating a well-rounded and satisfying meal. The balance of savory, sour, and a hint of sweetness from the vegetables makes Sinigang na Baboy a beloved comfort food in Filipino households.

Ingredients:

• 1 lb pork belly or pork ribs, cut into pieces
• 1 medium onion, quartered
• 2 tomatoes, quartered
• 6 cups water
• 1 packet Sinigang mix (or fresh tamarind)
• 2 long green chili peppers
• 1 small eggplant, sliced
• 1 bunch string beans, trimmed
• 1 medium radish, sliced
• 1 bunch kangkong (water spinach)
• Fish sauce or salt to taste

Instructions:

1. In a large pot, combine the pork, onion, tomatoes, and water. Bring to a boil and skim off any scum that forms on top.
2. Reduce the heat and simmer the pork for about 45 minutes, or until the meat is tender.
3. Add the Sinigang mix or fresh tamarind, adjusting the sourness to taste. Add the green chili peppers and continue to simmer.
4. Add the eggplant, string beans, and radish. Let the soup cook for about 10 minutes, or until the vegetables are tender.
5. Stir in the kangkong and cook for another 2-3 minutes.
6. Season the soup with fish sauce or salt to taste. Serve hot with steamed rice.

Sinigang na Baboy is a refreshing, flavorful soup that embodies the Filipino love for sour, savory dishes. The tender pork combined with the tangy broth and hearty vegetables makes it a filling meal. It’s the perfect comfort food for rainy days or when you need something to satisfy your craving for bold flavors. Whether you enjoy it with rice or as a stand-alone soup, Sinigang na Baboy is a dish that brings warmth and joy to any meal.

Tinola (Chicken Ginger Soup)

Tinola is a Filipino chicken soup flavored with ginger, garlic, and onions, making it both aromatic and flavorful. It’s typically made with chicken, but variations can include other meats like fish or pork. The broth is light yet comforting, infused with the spicy warmth of ginger and the earthiness of vegetables like green papaya and chili leaves (malunggay or moringa). Tinola is often served as a nutritious meal and is particularly loved for its ability to comfort during illness or cold weather.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 medium onion, quartered
• 3 cloves garlic, minced
• 1 thumb-sized ginger, sliced into thin strips
• 6 cups water
• 1 medium green papaya, peeled and sliced
• 2 long green chili peppers
• 1 bunch chili leaves (malunggay or moringa)
• Fish sauce or salt to taste
• 1 tablespoon vegetable oil

Instructions:

1. In a large pot, heat the vegetable oil and sauté the garlic, onion, and ginger until fragrant.
2. Add the chicken pieces and cook until they turn golden brown.
3. Pour in the water and bring to a boil. Reduce the heat and simmer for 40 minutes, or until the chicken is tender.
4. Add the green papaya and green chili peppers. Cook for another 10 minutes until the papaya softens.
5. Stir in the chili leaves (or moringa) and cook for an additional 2-3 minutes.
6. Season with fish sauce or salt to taste and serve hot with steamed rice.

Tinola is a light, comforting soup that brings together the flavors of ginger, garlic, and chicken in a nourishing and satisfying way. The addition of green papaya and chili leaves adds a healthy dimension to the dish, making it both flavorful and wholesome. Perfect for family dinners, especially on cold days or when you need a warm, nutritious boost, Tinola is a classic Filipino dish that showcases the simplicity and beauty of Filipino cuisine.

Sopas (Filipino Creamy Chicken Soup)

Sopas is a Filipino creamy chicken soup that’s hearty and satisfying. It’s often made with chicken, macaroni pasta, and vegetables like carrots and cabbage. The soup is rich and comforting due to the addition of evaporated milk and butter, which gives it a creamy texture and flavor. Sopas is a versatile dish that can be served for breakfast, lunch, or dinner, and is especially popular during colder months. It’s a great way to feed a crowd or enjoy a filling meal after a long day.

Ingredients:

• 1 lb chicken breast or thigh, boneless and cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 2 cups macaroni pasta
• 1 small cabbage, chopped
• 4 cups chicken broth
• 1 can evaporated milk
• 1 tablespoon butter
• Salt and pepper to taste
• 2 tablespoons fish sauce (optional)

Instructions:

1. In a large pot, sauté the garlic and onion in butter until softened and fragrant.
2. Add the chicken pieces and cook until no longer pink.
3. Pour in the chicken broth and bring to a boil. Once boiling, lower the heat and simmer for 20 minutes.
4. Add the diced carrots and cook until tender, about 10 minutes.
5. Add the macaroni pasta and cook according to package instructions, usually about 8-10 minutes.
6. Stir in the cabbage and cook for another 3-5 minutes, until the cabbage wilts.
7. Pour in the evaporated milk and stir until the soup becomes creamy. Season with salt, pepper, and fish sauce if desired.
8. Serve hot, and garnish with chopped parsley if preferred.

Sopas is a warm and creamy Filipino soup that offers comfort and heartiness in every spoonful. With the combination of chicken, pasta, and vegetables in a creamy broth, this dish is both filling and flavorful. Perfect for a cozy family dinner or as a soothing meal when you’re feeling under the weather, Sopas offers a delicious and satisfying taste of Filipino home cooking. It’s a dish that’s sure to please all ages, making it a favorite in many Filipino households.

Note: More recipes are coming soon!