Filipino Spanish bread is more than just a delightful treat; it represents a rich blend of culinary history and cultural fusion. Originating from the Spanish colonization of the Philippines, these soft, fluffy rolls have become a beloved staple in Filipino households and bakeries.
Often characterized by their slightly sweet flavor and various fillings, Filipino Spanish breads are perfect for any occasion, whether enjoyed with coffee at breakfast, as a snack, or at a festive gathering.
In this article, we explore 25+ Filipino Spanish bread recipes that showcase the versatility of this classic delicacy.
From traditional favorites like Ensaymada and Pan de Sal to innovative variations featuring unique fillings such as ube and mango, these recipes offer something for everyone.
Whether you’re a seasoned baker or just starting out, our collection is designed to inspire your baking adventures and bring a taste of the Philippines to your kitchen.
25+ Traditional Filipino Spanish Bread Recipes with a Modern Twist
With 25+ Filipino Spanish bread recipes at your fingertips, you have the opportunity to explore the delicious world of these traditional treats.
Each recipe not only reflects the unique flavors of the Philippines but also celebrates the cultural significance of bread in Filipino life.
As you try your hand at baking these delectable rolls, you’ll not only create delicious food but also share the love and history behind each bite.
So, gather your ingredients, preheat your oven, and get ready to delight your family and friends with homemade Filipino Spanish bread that is sure to impress!
Spanish Bread Rolls
Spanish Bread is a beloved Filipino pastry that beautifully merges Spanish and Filipino culinary influences. These soft, buttery rolls are filled with a sweet, buttery mixture and are often enjoyed during breakfast or as a snack. The combination of the fluffy bread and the rich filling creates a mouthwatering treat that pairs wonderfully with coffee or hot chocolate.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup butter, melted
- 2 large eggs
- For the Filling:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup breadcrumbs
- 1 teaspoon vanilla extract
- For Topping:
- 1/4 cup breadcrumbs
- 2 tablespoons sugar
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- In another bowl, combine the warmed milk, melted butter, and eggs. Mix until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a bowl, mix softened butter, sugar, breadcrumbs, and vanilla extract until well combined.
- Shape the Rolls:
- Once the dough has risen, punch it down and divide it into small balls (about 2 ounces each).
- Flatten each ball into a disc and place about a tablespoon of filling in the center. Fold the edges over to seal and shape into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet. Cover with a damp cloth and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for about 15-20 minutes or until golden brown.
- Finish:
- While the rolls are baking, combine breadcrumbs and sugar for the topping. Once the rolls are done, brush them with melted butter and sprinkle the topping mixture on top.
These Spanish Bread Rolls are a delightful addition to any meal or snack time. Their soft texture and sweet filling make them irresistible, perfect for sharing with family and friends. Enjoy them fresh out of the oven with your favorite beverage, or pack them for a delicious on-the-go treat. The joy of baking these rolls at home is not only in the delightful aroma that fills your kitchen but also in the warm smiles of those who taste them.
Pande Rito (Spanish Bread Wrap)
Pande Rito is a creative twist on the traditional Spanish bread, combining the classic sweetness of Filipino pastries with a savory filling. This portable snack is perfect for picnics or quick breakfasts on busy mornings. With its fluffy bread exterior and hearty filling, it offers a delightful balance of flavors that everyone will enjoy.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 cup warm milk
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 2 large eggs
- For the Filling:
- 1 cup cooked and shredded chicken (or any preferred meat)
- 1/2 cup grated cheese (cheddar or queso de bola)
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, and salt. In another bowl, mix warm milk, softened butter, and eggs.
- Add the yeast to the milk mixture and let it sit for 5 minutes. Combine the wet and dry ingredients, and knead until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a bowl, combine shredded chicken, grated cheese, mayonnaise, salt, and pepper. Mix until well blended.
- Shape the Pande Rito:
- Punch down the dough and divide it into small balls. Flatten each ball into a disc.
- Place about a tablespoon of filling in the center, fold the edges over, and seal tightly. Shape into a cylindrical wrap.
- Second Rise:
- Arrange the filled wraps on a greased baking sheet. Cover and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the wraps for 20-25 minutes or until golden brown.
Pande Rito offers a unique twist on the traditional Spanish bread that is both fun and filling. The combination of soft, fluffy bread with a savory filling makes it a favorite among both kids and adults. Ideal for breakfast, lunch, or as a snack, these wraps are sure to satisfy hunger and provide comfort. The versatility of the filling allows for endless possibilities, making Pande Rito a wonderful recipe to adapt according to your tastes.
Ensaymada (Filipino Sweet Brioche)
Ensaymada is a soft and fluffy sweet bread that has become a staple in Filipino bakeries. With its rich buttery flavor and creamy cheese topping, this Filipino version of the Spanish ensaimada brings warmth and nostalgia. Often enjoyed during festive occasions or as a simple afternoon snack, it is a delightful treat that transcends generations.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk, warmed
- 2 large eggs
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- For the Topping:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup grated cheese (queso de bola or cheddar)
- Optional: 1/4 cup desiccated coconut
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, and salt. In a separate bowl, whisk the warm milk, eggs, and softened butter.
- Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes. Combine the wet and dry ingredients, mixing until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Shape the Ensaymada:
- Punch down the dough and roll it out into a rectangle. Spread softened butter over the surface and sprinkle sugar. Roll it up tightly to form a log, then cut into 2-inch pieces.
- Place each piece in a greased muffin tin or directly onto a baking sheet, allowing space for them to expand.
- Second Rise:
- Cover the shaped dough with a cloth and let it rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes or until golden brown.
- Finish:
- Once baked, brush with melted butter and sprinkle with sugar and cheese. Optionally, add desiccated coconut for an extra layer of flavor.
Ensaymada is not just a bread; it’s a symbol of Filipino hospitality and culture. Its soft, buttery texture and sweet, cheesy topping make it a beloved treat for any occasion. Whether served at family gatherings or enjoyed alone with a cup of coffee, this sweet brioche is sure to bring joy to everyone who indulges. The process of making Ensaymada allows for creativity and personalization, ensuring that it remains a cherished recipe passed down through generations.
Pandesal (Filipino Bread Rolls)
Pandesal is a staple breakfast bread in the Philippines, cherished for its soft texture and slightly sweet flavor. This versatile roll is often enjoyed fresh out of the oven, slathered with butter, or filled with various spreads like jam, cheese, or even chocolate. The golden crust and fluffy interior make it an ideal accompaniment to coffee or hot chocolate, serving as both a breakfast staple and an afternoon snack.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 2 large eggs
- For Topping:
- 1/2 cup breadcrumbs
- 1 tablespoon sugar (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and eggs.
- Gradually pour the wet ingredients into the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Shape the Rolls:
- Once risen, punch down the dough and divide it into small balls (about 1-2 ounces each).
- Roll each ball into a log, then roll it in breadcrumbs to coat. Place the rolls on a greased baking sheet, spaced apart.
- Second Rise:
- Cover the shaped rolls with a cloth and let them rise for an additional 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Pandesal embodies the heart of Filipino breakfast culture, offering a delightful balance of softness and slight sweetness. Whether enjoyed with a simple spread or as a base for a more elaborate filling, these rolls are perfect for any meal. Their versatility allows you to experiment with different toppings and fillings, making each batch a new adventure. Share them with family and friends, and experience the joy they bring to every gathering.
Spanish Flan Bread Pudding
This unique bread pudding combines the classic Filipino dessert of flan with the comforting texture of bread pudding. The rich caramel sauce paired with the soft, custard-like bread creates a luscious dessert that’s perfect for any occasion. It’s a creative way to use leftover bread while enjoying a delightful blend of sweet flavors that highlight the influence of Spanish cuisine on Filipino culture.
Ingredients:
- For the Flan:
- 1 cup sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 tablespoon vanilla extract
- For the Bread Pudding:
- 4 cups stale bread (preferably pandesal or any soft bread), cut into cubes
- 1 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 2 cups milk
- 2 large eggs
- 1/2 cup sugar
Instructions:
- Make the Caramel:
- In a saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Quickly pour the caramel into a flan mold or a round baking dish, tilting to coat the bottom evenly. Allow it to cool and harden.
- Prepare the Flan Mixture:
- In a mixing bowl, whisk together sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth.
- Prepare the Bread Pudding:
- In another bowl, combine stale bread cubes, ground cinnamon, and raisins. Pour milk over the mixture and let it soak for about 10 minutes.
- In a separate bowl, whisk together eggs and sugar. Add the egg mixture to the soaked bread and stir until well combined.
- Assemble the Dish:
- Pour the bread pudding mixture over the set caramel in the mold. Then, gently pour the flan mixture on top of the bread pudding.
- Bake:
- Preheat the oven to 350°F (175°C). Place the mold in a larger baking dish filled with water (bain-marie). Bake for about 45-50 minutes, or until the flan is set and a toothpick inserted comes out clean.
- Cool and Serve:
- Allow it to cool before inverting onto a serving plate to reveal the caramel topping.
Spanish Flan Bread Pudding is a decadent dessert that showcases the rich culinary heritage of the Philippines. The combination of creamy flan with soft, soaked bread creates a deliciously unique dish that is sure to impress guests at any gathering. Serve it chilled or at room temperature for a delightful ending to any meal. This dessert not only celebrates traditional flavors but also encourages creativity in using leftovers, making it a cherished recipe for generations to come.
Chocnut Spanish Bread
Chocnut Spanish Bread is a delightful fusion of the classic Filipino chocolate treat, Chocnut, and the soft, fluffy texture of Spanish bread. This innovative recipe offers a unique twist on the traditional Spanish bread rolls, incorporating the rich flavors of chocolate and peanuts into a beloved favorite. Perfect for snack time or dessert, these rolls are sure to satisfy any sweet tooth.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- For the Filling:
- 1 cup Chocnut (chocolate-peanut candy), crushed
- 1/4 cup butter, softened
- For Topping:
- 1/4 cup powdered sugar (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, mix together flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a bowl, mix crushed Chocnut with softened butter until well combined.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc and place about a tablespoon of the Chocnut filling in the center. Fold the edges over and shape it into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet. Cover and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until golden brown.
- Finish:
- Once baked, dust with powdered sugar before serving.
Chocnut Spanish Bread is a fun and delicious way to enjoy the beloved flavors of chocolate and peanuts in a soft, fluffy roll. This recipe brings a playful twist to traditional Spanish bread, making it a hit among kids and adults alike. Perfect for snacks, breakfast, or even as a dessert, these rolls are bound to become a favorite in your home. With their irresistible taste and unique filling, you’ll be excited to share them with family and friends, creating wonderful memories around the table.
Buko Pandan Spanish Bread
Buko Pandan Spanish Bread is a unique fusion treat that combines the flavors of the beloved Filipino dessert, buko pandan, with the soft, fluffy texture of Spanish bread. This recipe features a creamy coconut and pandan filling that perfectly complements the slightly sweet, fluffy rolls. It’s an excellent choice for celebrations, picnics, or simply as a sweet treat during afternoon tea.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm coconut milk
- 1/4 cup butter, melted
- 1 large egg
- For the Filling:
- 1 cup grated fresh coconut (or canned coconut)
- 1 cup coconut cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon pandan extract
- 1/4 cup chopped pandan leaves (optional, for added flavor)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, yeast, and salt. In another bowl, mix the warm coconut milk, melted butter, and egg until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a mixing bowl, combine the grated coconut, coconut cream, sweetened condensed milk, and pandan extract. Mix well until smooth and creamy.
- Shape the Rolls:
- Punch down the dough and divide it into small balls. Roll each ball into a flat disc, place a spoonful of the filling in the center, and fold the edges over to seal. Shape it into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet, cover with a cloth, and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until golden brown.
Buko Pandan Spanish Bread is a delightful twist on a classic, blending the flavors of coconut and pandan into a soft, sweet roll. Each bite is a taste of the tropics, making it a perfect treat for gatherings or as a delightful snack at home. Its unique filling not only adds a pop of color but also brings a refreshing taste that pairs beautifully with coffee or tea. Share this sweet treat with family and friends, and enjoy the smiles it brings!
Coconut Macaroons Spanish Bread
Coconut Macaroons Spanish Bread combines the chewy texture of coconut macaroons with the soft and fluffy characteristics of traditional Spanish bread. This delicious creation offers a delightful balance of sweetness and texture, making it a wonderful snack or dessert option. Each bite bursts with the flavor of coconut, making it a favorite among coconut lovers.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- For the Filling:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional, for added texture)
- For Topping:
- 1/4 cup powdered sugar (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and chopped nuts if using. Mix well until combined.
- Shape the Rolls:
- Punch down the dough and divide it into small balls. Roll each ball into a flat disc, place a tablespoon of the coconut mixture in the center, and fold the edges over to seal, then shape into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet. Cover and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake for 15-20 minutes, or until golden brown.
Coconut Macaroons Spanish Bread is a sweet indulgence that brings together the best of both worlds: the softness of Spanish bread and the delightful chewiness of coconut macaroons. Perfect for those who enjoy the tropical flavors of coconut, these rolls make for a lovely addition to any dessert table or as an afternoon snack. Serve them warm or at room temperature, and let their delightful aroma and taste transport you to a tropical paradise!
Mango-Cashew Spanish Bread
Mango-Cashew Spanish Bread is a delightful recipe that incorporates the tropical flavors of ripe mangoes and crunchy cashews into the classic Spanish bread. This recipe is a wonderful way to enjoy the sweetness of mangoes along with the nuttiness of cashews, creating a unique flavor profile that is both refreshing and satisfying. It’s an excellent choice for breakfast, snacks, or dessert.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- For the Filling:
- 1 cup fresh mango, diced (or canned mango, drained)
- 1/2 cup roasted cashews, chopped
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg.
- Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a bowl, mix diced mango, chopped cashews, sugar, and vanilla extract until well combined.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc and place a tablespoon of the mango-cashew filling in the center. Fold the edges over and seal to form a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until golden brown.
Mango-Cashew Spanish Bread is a delightful treat that captures the essence of tropical flavors in a fluffy bread roll. The sweet and juicy mangoes, paired with the crunch of cashews, create a deliciously unique filling that makes these rolls perfect for any occasion. Enjoy them fresh out of the oven or at room temperature, and savor the combination of flavors and textures that make this bread a favorite among all ages. Whether served at breakfast or as a snack, these rolls are sure to brighten your day!
Pineapple Cream Cheese Spanish Bread
Pineapple Cream Cheese Spanish Bread is a delightful blend of tropical sweetness and creamy richness. This recipe features a luscious filling of sweetened cream cheese and pineapple, wrapped in a soft, fluffy bread roll. It’s an excellent choice for brunch or as a sweet treat during the day, offering a taste of the tropics with every bite.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- First Rise:
- Transfer the dough to a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, sugar, and vanilla extract. Mix well until smooth and creamy.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc, place a spoonful of the pineapple cream cheese filling in the center, and fold the edges over to seal. Shape into rolls.
- Second Rise:
- Place the filled rolls on a greased baking sheet, cover with a cloth, and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until they are golden brown.
Pineapple Cream Cheese Spanish Bread is a delightful tropical treat that combines the creamy richness of cream cheese with the bright sweetness of pineapple. This soft and fluffy roll makes a fantastic addition to breakfast or afternoon snacks and is sure to impress anyone who tries it. The combination of flavors offers a refreshing taste that brings a little sunshine to your day. Serve them warm, and watch them disappear!
Choco-Banana Spanish Bread
Choco-Banana Spanish Bread is a delicious combination of two beloved flavors: chocolate and banana. This recipe features a rich chocolate filling paired with sweet banana slices, all wrapped in a soft, sweet bread roll. Perfect for breakfast or as a dessert, these rolls are sure to satisfy your cravings and delight your taste buds.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- For the Filling:
- 1 cup semi-sweet chocolate chips
- 2 ripe bananas, sliced
- 1/4 cup sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a bowl, combine the chocolate chips, sliced bananas, sugar (if using), and vanilla extract. Mix gently to avoid mashing the bananas.
- Shape the Rolls:
- Punch down the dough and divide it into small balls. Roll each ball into a flat disc, place a tablespoon of the chocolate-banana filling in the center, and fold the edges over to seal. Shape it into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until they are golden brown.
Choco-Banana Spanish Bread is a delightful twist on the traditional roll, combining the rich flavors of chocolate and the natural sweetness of bananas. These fluffy rolls are perfect for breakfast, a midday snack, or even as a dessert. They are incredibly satisfying and will please chocolate and banana lovers alike. Serve them warm for the ultimate indulgence, and enjoy the smiles they bring!
Ube Spanish Bread
Ube Spanish Bread is a vibrant and flavorful twist on the classic Filipino bread, featuring the unique flavor of ube (purple yam). This recipe incorporates ube into the dough and filling, creating a stunning purple roll that is as delicious as it is beautiful. Perfect for special occasions or as a fun treat, ube Spanish bread is sure to become a favorite.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup ube puree (store-bought or homemade)
- For the Filling:
- 1 cup ube halaya (sweetened ube jam)
- 1/4 cup sugar (optional, for added sweetness)
- 1/4 cup grated coconut (optional, for texture)
Instructions:
- Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, egg, and ube puree until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Filling:
- In a mixing bowl, combine ube halaya, sugar (if using), and grated coconut (if desired). Mix well until combined.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc, place a spoonful of the ube filling in the center, and fold the edges over to seal. Shape into a roll.
- Second Rise:
- Place the filled rolls on a greased baking sheet, cover with a cloth, and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until golden brown.
Ube Spanish Bread is not just a feast for the eyes but also a delightful treat for the palate. The unique flavor of ube, combined with the fluffy texture of the bread, creates an indulgent experience that is perfect for celebrations or simply to satisfy your cravings. Serve them warm and watch as everyone enjoys this colorful and delicious bread, making it a highlight of any gathering. Ube Spanish bread is a perfect example of how Filipino cuisine beautifully embraces flavors and creativity!
Mango Cream Cheese Spanish Bread
Mango Cream Cheese Spanish Bread is a tropical delight that brings together the creamy goodness of cream cheese and the sweet, juicy flavors of ripe mangoes. This soft, fluffy bread is filled with a luscious mango cream cheese mixture, making it an ideal snack or dessert. Its vibrant flavors and beautiful presentation make it a favorite for gatherings or as an afternoon treat.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup cream cheese, softened
- 1 cup ripe mango, pureed
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. In another bowl, whisk together the warm milk, melted butter, and egg until well combined.
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Filling:
- In a bowl, mix the softened cream cheese, pureed mango, sugar, and vanilla extract until smooth.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc, place a spoonful of the mango cream cheese filling in the center, and fold the edges over to seal. Shape into rolls.
- Second Rise:
- Place the filled rolls on a greased baking sheet and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until golden brown.
Mango Cream Cheese Spanish Bread is a delightful fusion of flavors that celebrates the sweetness of mangoes and the creaminess of cheese. The soft, fluffy texture of the bread complements the rich filling, making it an irresistible snack or dessert. Perfect for sharing at parties or enjoying at home, these rolls are sure to impress anyone who takes a bite. Serve them warm to fully appreciate the deliciousness of this tropical treat!
Cinnamon Sugar Spanish Bread
Cinnamon Sugar Spanish Bread is a comforting treat that combines the warm flavors of cinnamon and sugar with a soft, sweet bread. This recipe is perfect for those who enjoy a hint of spice in their baked goods. Each roll is generously coated with cinnamon sugar, making it a delightful snack for breakfast or a sweet afternoon indulgence.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened (for spreading)
Instructions:
- Prepare the Dough:
- In a large bowl, mix together the flour, sugar, yeast, and salt. In another bowl, combine the warm milk, melted butter, and egg until well mixed.
- Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- First Rise:
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, combine the sugar and ground cinnamon. Set aside.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc and spread a thin layer of softened butter on top. Sprinkle with the cinnamon-sugar mixture.
- Roll the discs up tightly and place them seam side down on a greased baking sheet.
- Second Rise:
- Cover the rolls with a cloth and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until golden brown.
Cinnamon Sugar Spanish Bread offers a delightful combination of sweetness and warmth, perfect for cozy gatherings or simple enjoyment at home. The fragrant aroma of cinnamon wafting through your kitchen is just a bonus to the soft, sweet rolls that will have everyone reaching for seconds. Serve them warm for the best experience, and watch as they quickly disappear from your table!
Matcha Green Tea Spanish Bread
Matcha Green Tea Spanish Bread brings a unique twist to the classic recipe, infusing the dough with the earthy flavors of matcha green tea. This vibrant green bread not only looks stunning but also offers a rich taste experience. With its subtle sweetness and distinct flavor, it’s perfect for tea time or as a light dessert.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons matcha green tea powder
- For the Filling:
- 1 cup sweetened red bean paste (or your favorite filling)
- 1/4 cup sugar (optional, to taste)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, yeast, salt, and matcha powder. In another bowl, whisk together the warm milk, melted butter, and egg until well combined.
- Gradually mix the wet ingredients into the dry mixture until a dough forms. Knead for about 10 minutes on a floured surface until smooth.
- First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Filling:
- If desired, mix the sweetened red bean paste with sugar in a bowl to enhance the sweetness.
- Shape the Rolls:
- Punch down the risen dough and divide it into small balls. Roll each ball into a flat disc, place a spoonful of red bean paste in the center, and fold the edges over to seal. Shape into rolls.
- Second Rise:
- Arrange the filled rolls on a greased baking sheet and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until golden brown.
Matcha Green Tea Spanish Bread is a beautiful and delicious way to incorporate the unique flavor of matcha into your baking. With its soft texture and subtle sweetness, this bread is perfect for those who enjoy the earthy notes of green tea. It makes an excellent addition to any tea party or a delightful afternoon snack. Enjoy the combination of flavors as you savor each bite of this vibrant green roll!
Note: More recipes are coming soon!
