50+ Must-Try First Time Bread Machine Recipes for Your Machine

Are you ready to embark on a delightful baking adventure? If you’ve recently invested in a bread machine or are simply looking to expand your culinary repertoire, you’re in the right place!

Baking bread at home has never been easier, thanks to the convenience and reliability of bread machines. With the push of a button, you can create a variety of delicious loaves that will fill your home with the irresistible aroma of freshly baked bread.

This blog article will explore 50+ first-time bread machine recipes, perfect for beginners who want to master the art of bread making. From classic white and whole wheat loaves to more adventurous flavors like cinnamon raisin and garlic herb focaccia, there’s something for everyone.

We’ll guide you through each recipe step-by-step, ensuring your first experience with bread baking is as enjoyable and stress-free as possible. Let’s dive into the wonderful world of homemade bread!

50+ Must-Try First Time Bread Machine Recipes for Your Machine

Whether you’re aiming to impress your family at breakfast or want to elevate your sandwich game, these 50+ first-time bread machine recipes are sure to inspire your baking journey.

The versatility of a bread machine allows you to experiment with different ingredients, flavors, and techniques, making every loaf unique and delicious.

As you explore these recipes, you’ll not only gain confidence in your bread-making skills but also create memorable moments around the dinner table.

So, dust off that bread machine, gather your ingredients, and get ready to bake up a storm!

Classic White Bread

This Classic White Bread recipe is a fantastic starting point for anyone new to bread making. With a perfect balance of ingredients and straightforward instructions, you’ll create a soft, fluffy loaf with a golden crust. Ideal for sandwiches or toast, this bread is a staple in any kitchen and a great way to get comfortable with your bread machine.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 2 tablespoons sugar
• 2 ¼ teaspoons bread machine yeast (1 packet)
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the Yeast: In your bread machine’s pan, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy.
2. Add Dry Ingredients: Add the bread flour, salt, and softened butter to the yeast mixture. Ensure the flour covers the liquid completely.
3. Select Settings: Close the lid and select the Basic Bread setting on your bread machine. Set the crust preference to your liking (light, medium, or dark).
4. Start the Machine: Press start. The machine will mix, knead, rise, and bake the bread automatically.
5. Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

This Classic White Bread is not only easy to make but also provides an excellent introduction to using a bread machine. The warm, comforting aroma of freshly baked bread fills your home, and the taste of homemade bread is unbeatable. Enjoy it fresh with a bit of butter or use it to make delicious sandwiches. This recipe is sure to become a go-to favorite for your family and friends.

Herb and Cheese Bread

Add a burst of flavor to your bread basket with this delightful Herb and Cheese Bread. Perfect for accompanying soups, salads, or enjoying on its own, this recipe is simple yet sophisticated. The combination of herbs and cheese creates a savory loaf that will impress both your taste buds and your guests.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (like basil, oregano, and thyme)
• 1 cup shredded cheese (like cheddar or mozzarella)
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Ingredients: In the bread machine pan, add warm water, olive oil, and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until it bubbles.
2. Add Dry Ingredients: Add salt, bread flour, dried herbs, and shredded cheese. Make sure to cover the liquid completely with flour.
3. Select Settings: Close the lid and choose the Basic Bread setting with your desired crust color.
4. Start the Machine: Press start and let the bread machine do its magic.
5. Cool and Serve: After baking, remove the bread from the pan and let it cool on a rack before slicing.

This Herb and Cheese Bread is an excellent way to elevate your homemade bread game. The fragrant herbs and gooey cheese create a delicious aroma while baking, enticing everyone in the house. Perfect for a family dinner or a cozy gathering, this bread will pair wonderfully with any meal. Plus, making your own bread allows you to experiment with different herbs and cheeses, personalizing the flavor to your liking.

Banana Nut Bread

This Banana Nut Bread recipe is a sweet, moist treat that’s perfect for breakfast or an afternoon snack. Using ripe bananas and crunchy nuts, this quick and easy recipe is ideal for those who love a hint of sweetness in their bread. With its rich flavor and soft texture, it’s a beloved favorite for many.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup warm water (110°F or 45°C)
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 2 cups bread flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Prepare the Mixture: In a bowl, combine the mashed bananas, warm water, oil, and sugar. Mix well until combined.
2. Add to Bread Machine: Pour the banana mixture into the bread machine pan. Add the bread flour, baking powder, baking soda, cinnamon, and salt, ensuring the flour covers the liquid.
3. Add Yeast: Create a small well in the flour and add the yeast. If using walnuts, sprinkle them on top.
4. Select Settings: Close the lid and select the Quick Bread setting (if available). Choose your crust preference.
5. Start the Machine: Press start and allow the machine to mix, rise, and bake.
6. Cool and Serve: After baking, remove the bread from the pan and let it cool before slicing.

This Banana Nut Bread is a deliciously comforting treat that celebrates the natural sweetness of ripe bananas. It’s an excellent option for breakfast or a mid-afternoon pick-me-up, providing a wholesome balance of flavors and textures. The best part is that it utilizes ingredients you might already have in your pantry, making it a convenient choice for any day. Enjoy this bread warm with a pat of butter or simply on its own, and savor every bite of this delightful homemade creation.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful sweet bread that brings warmth and comfort with every slice. The rich aroma of cinnamon paired with plump raisins makes this bread perfect for breakfast or a cozy afternoon snack. It’s great toasted with butter or as the base for a delicious French toast.

Ingredients:

• 1 cup warm milk (110°F or 45°C)
• 1/3 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 ¼ teaspoons bread machine yeast (1 packet)
• 1 cup raisins

Instructions:

1. Mix Liquid Ingredients: In the bread machine pan, add the warm milk, softened butter, and sugar. Mix gently until combined.
2. Add Dry Ingredients: Layer the bread flour on top of the liquid, then sprinkle the salt and ground cinnamon. Make a small well in the flour and add the yeast.
3. Add Raisins: Place the raisins on top of the flour.
4. Select Settings: Close the lid and choose the Basic or Sweet Bread setting. Adjust the crust color as desired.
5. Start the Machine: Press start and allow the bread machine to knead, rise, and bake.
6. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and cool it on a wire rack before slicing.

Cinnamon Raisin Bread is a classic favorite that fills your home with a delightful fragrance while baking. This sweet treat is versatile and can be enjoyed in numerous ways—whether it’s a slice with breakfast, an afternoon snack, or even as a decadent dessert. The combination of cinnamon and raisins not only adds flavor but also texture, making each bite enjoyable. This recipe is sure to become a cherished addition to your bread-making repertoire.

Whole Wheat Bread

Whole Wheat Bread is a hearty and nutritious option that is easy to prepare in a bread machine. Packed with fiber and rich in flavor, this bread is perfect for those seeking a healthier alternative without sacrificing taste. It pairs well with both savory and sweet toppings, making it a versatile staple.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 2 tablespoons honey or maple syrup
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix warm water, honey (or maple syrup), and vegetable oil.
2. Add Dry Ingredients: Add salt, whole wheat flour, and bread flour. Ensure the flour completely covers the liquid.
3. Add Yeast: Make a small well in the center of the flour and add the yeast.
4. Select Settings: Close the lid and select the Whole Wheat setting if available; otherwise, use the Basic setting. Choose the crust color preference.
5. Start the Machine: Press start to begin the mixing, kneading, rising, and baking process.
6. Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This Whole Wheat Bread is not only simple to make but also brings wholesome goodness to your table. Its dense texture and nutty flavor make it a perfect choice for sandwiches, toast, or alongside soups and salads. Plus, knowing you’ve made it yourself with healthy ingredients gives an extra sense of satisfaction. This recipe is an excellent way to incorporate more whole grains into your diet while enjoying the process of homemade bread-making.

Chocolate Chip Bread

Indulge in the sweetness of Chocolate Chip Bread, a delightful treat that combines the richness of chocolate with a soft, fluffy bread base. This recipe is perfect for satisfying sweet cravings and makes for an enjoyable breakfast or dessert. It’s a fun twist on traditional bread that both kids and adults will love.

Ingredients:

• 1 cup warm milk (110°F or 45°C)
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon baking powder
• 2 ¼ teaspoons bread machine yeast (1 packet)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare Liquid Mixture: In the bread machine pan, combine warm milk, sugar, and softened butter, mixing gently to combine.
2. Add Dry Ingredients: Layer the bread flour, baking powder, and salt on top of the liquid. Create a small well in the center and add the yeast.
3. Incorporate Chocolate Chips: Add the chocolate chips on top of the flour mixture.
4. Select Settings: Close the lid and choose the Basic or Sweet Bread setting, depending on your machine.
5. Start the Machine: Press start to mix, knead, rise, and bake the bread.
6. Cool and Serve: Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Chocolate Chip Bread is a deliciously sweet addition to your bread-making journey. The soft, tender bread combined with rich chocolate chips creates a delightful experience that’s perfect for any occasion. Whether enjoyed as a snack, dessert, or breakfast treat, this bread is sure to please the entire family. Baking this treat at home allows you to control the sweetness and quality of ingredients, making it a healthier alternative to store-bought options. Enjoy every bite of this delightful creation!

Pizza Dough Bread

Pizza Dough Bread is a versatile recipe that allows you to create a soft and chewy dough perfect for pizzas or breadsticks. This simple bread machine recipe ensures that the dough is well-kneaded and rises beautifully, making it a convenient choice for pizza night or an easy appetizer. Customize it with your favorite toppings or enjoy it as a delicious bread option.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 ½ cups bread flour
• 1 tablespoon pizza seasoning (like oregano, basil, and garlic powder)
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix the warm water, olive oil, and sugar until well combined.
2. Add Dry Ingredients: Layer the bread flour on top, then add salt and pizza seasoning. Make a small well in the flour and add the yeast.
3. Select Settings: Close the lid and select the Dough setting on your bread machine.
4. Start the Machine: Press start, and the machine will mix, knead, and rise the dough.
5. Shape and Bake: Once the dough cycle is complete, remove it from the pan and shape it as desired for pizza or breadsticks. Preheat the oven to 475°F (245°C) and bake for about 15–20 minutes or until golden brown.

Pizza Dough Bread is not only easy to make but also opens the door to countless culinary possibilities. You can customize it with your favorite sauces, cheeses, and toppings, turning simple dough into an array of delicious dishes. This recipe is perfect for family gatherings, allowing everyone to create their personalized pizzas or breadsticks. Enjoy the satisfaction of homemade bread that’s perfect for sharing!

Sourdough Bread

Sourdough Bread offers a tangy flavor and chewy texture that many bread lovers adore. With this beginner-friendly bread machine recipe, you can achieve that iconic sourdough taste without needing to maintain a sourdough starter. This bread is excellent for sandwiches or as a side to soups and salads, making it a versatile addition to your baking repertoire.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 1 cup sourdough starter (active and bubbly)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 ½ cups bread flour
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Prepare Liquid Mixture: In the bread machine pan, combine warm water, sourdough starter, sugar, and vegetable oil, mixing well.
2. Add Dry Ingredients: Add salt and bread flour on top of the liquid. Create a small well in the flour and add the yeast.
3. Select Settings: Close the lid and select the Basic or Sourdough setting, if available. Choose the crust color preference.
4. Start the Machine: Press start to allow the machine to mix, knead, rise, and bake the bread.
5. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Sourdough Bread is a fantastic option for those looking to enjoy the unique flavor of sourdough without the hassle of maintaining a starter. The slight tang and chewy texture make it a delightful accompaniment to any meal. This recipe will undoubtedly impress family and friends with its homemade quality and distinctive taste. Slice it for sandwiches or serve it with a spread, and enjoy the satisfaction of baking your very own sourdough bread!

Oatmeal Bread

Oatmeal Bread is a hearty and wholesome option packed with fiber and nutrients. This recipe is great for breakfast or as a base for sandwiches, providing a nutty flavor and satisfying texture. The use of oats in the dough contributes to the bread’s moistness, making it a wonderful choice for health-conscious bakers.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 1/3 cup honey or maple syrup
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup rolled oats
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Mix Liquid Ingredients: In the bread machine pan, combine warm water, honey (or maple syrup), and vegetable oil, mixing gently until combined.
2. Add Dry Ingredients: Add the rolled oats, salt, bread flour, and whole wheat flour, ensuring the liquid is completely covered by flour.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select Settings: Close the lid and choose the Basic or Whole Wheat setting based on your machine’s options. Adjust the crust color as desired.
5. Start the Machine: Press start to mix, knead, rise, and bake the bread.
6. Cool and Serve: After baking, remove the bread from the pan and let it cool on a wire rack before slicing.

Oatmeal Bread is an excellent way to enjoy a nutritious and delicious homemade loaf. The combination of oats and whole wheat flour adds a delightful texture and flavor, making it perfect for any meal. It’s a fantastic option for those looking to incorporate more whole grains into their diet. Enjoy this wholesome bread with a spread of your choice or as the base for a hearty sandwich, and savor the health benefits along with the wonderful taste of homemade bread!

Honey Wheat Bread

Honey Wheat Bread is a wholesome and naturally sweetened option that makes a perfect addition to any meal. The combination of whole wheat flour and honey provides a lovely balance of flavor and nutrition. This bread is soft, slightly sweet, and ideal for sandwiches, toast, or simply enjoyed with a pat of butter.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 1/3 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix the warm water, honey, and vegetable oil until well combined.
2. Add Dry Ingredients: Layer the whole wheat flour and bread flour on top of the liquid. Then add salt, ensuring it does not touch the yeast directly.
3. Add Yeast: Make a small well in the flour mixture and add the yeast.
4. Select Settings: Close the lid and select the Whole Wheat setting or Basic setting if your machine doesn’t have a whole wheat option.
5. Start the Machine: Press start to begin the kneading, rising, and baking process.
6. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Honey Wheat Bread offers a delightful sweetness and nutritious goodness that everyone will enjoy. It’s perfect for sandwiches or as a base for a healthy breakfast. The use of honey not only enhances the flavor but also provides moisture, resulting in a tender loaf. This recipe is a great way to introduce whole grains into your diet while still enjoying the comforting taste of homemade bread. With its soft texture and subtle sweetness, this bread is sure to become a household favorite.

Garlic Herb Focaccia

Garlic Herb Focaccia is an Italian classic that’s easy to make in a bread machine. This flatbread is flavored with garlic and aromatic herbs, creating a deliciously fragrant bread that’s perfect for dipping, snacking, or serving alongside soups and salads. Its crispy crust and soft interior make it a delightful treat.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 4 cups bread flour
• 2 ¼ teaspoons bread machine yeast (1 packet)
• 2 teaspoons garlic powder
• 1 tablespoon dried Italian herbs (such as oregano and basil)
• Coarse sea salt and additional olive oil for topping

Instructions:

1. Prepare Liquid Mixture: In the bread machine pan, combine warm water, olive oil, and sugar, mixing well.
2. Add Dry Ingredients: Add salt, bread flour, garlic powder, and Italian herbs on top of the liquid. Make sure the liquid is completely covered with flour.
3. Add Yeast: Create a small well in the flour and add the yeast.
4. Select Settings: Close the lid and choose the Basic or Dough setting on your bread machine.
5. Start the Machine: Press start to mix and knead the dough until it rises.
6. Shape and Bake: Once the dough cycle is complete, remove it from the pan and spread it onto a greased baking sheet. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle coarse sea salt. Preheat the oven to 425°F (220°C) and bake for about 20–25 minutes or until golden brown.

Garlic Herb Focaccia is a versatile and flavorful bread that adds a gourmet touch to any meal. The combination of garlic and herbs creates an irresistible aroma that fills your kitchen as it bakes. This focaccia is not only easy to make but also perfect for sharing. Serve it as an appetizer, use it for sandwiches, or simply enjoy it with olive oil and balsamic vinegar for dipping. Its soft, chewy texture and rich flavors will impress family and friends alike, making it a must-try recipe for your bread machine collection.

Cranberry Walnut Bread

Cranberry Walnut Bread combines the tartness of cranberries with the rich, nutty flavor of walnuts, creating a delightful and nutritious loaf. This bread is perfect for breakfast, toast, or even as a base for festive sandwiches. Its vibrant color and unique flavor make it a great addition to any bread basket.

Ingredients:

• 1 ½ cups warm water (110°F or 45°C)
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup whole wheat flour
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Mix Liquid Ingredients: In the bread machine pan, combine warm water, brown sugar, and vegetable oil, mixing until dissolved.
2. Add Dry Ingredients: Layer the bread flour, whole wheat flour, and salt on top of the liquid. Ensure the liquid is completely covered by the flour.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select Settings: Close the lid and choose the Basic or Sweet Bread setting.
5. Add Cranberries and Walnuts: When the machine signals for add-ins (usually after the first knead), add the dried cranberries and chopped walnuts.
6. Start the Machine: Press start to begin the mixing, kneading, rising, and baking cycle.
7. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Cranberry Walnut Bread is a delightful blend of flavors and textures, making it a standout choice for any meal. The sweetness of the cranberries complements the earthy crunch of walnuts, resulting in a deliciously unique loaf that can be enjoyed at any time of day. It’s not only visually appealing but also packed with nutrients, making it a wholesome option for breakfast or snacking. This recipe is an excellent way to bring a bit of festivity to your bread-making adventures, and it’s sure to impress anyone who tries it.

Sweet Cinnamon Raisin Bread

Sweet Cinnamon Raisin Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of raisins. This bread is perfect for breakfast or as a snack, and it fills your kitchen with an irresistible aroma as it bakes. With its soft texture and sweet flavor, it’s an excellent choice for toasting or enjoying plain.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 1/3 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix the warm water, sugar, and vegetable oil until well combined.
2. Add Dry Ingredients: Layer the bread flour on top of the liquid, then add salt and ground cinnamon. Ensure the liquids are completely covered by the flour.
3. Add Yeast: Create a small well in the flour and add the yeast.
4. Select Settings: Close the lid and select the Sweet or Basic setting on your bread machine.
5. Add Raisins: When the machine signals for add-ins, add the raisins.
6. Start the Machine: Press start to mix, knead, rise, and bake the bread.
7. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Sweet Cinnamon Raisin Bread is a wonderful way to enjoy the flavors of cinnamon and raisins in a soft, tender loaf. This bread is perfect for breakfast, toasted with a little butter, or as a tasty snack. Its delightful sweetness and warm aroma make it a family favorite, and it’s sure to brighten anyone’s day. Whether you serve it fresh from the oven or enjoy it later, this bread will become a beloved staple in your kitchen.

Potato Bread

Potato Bread is a unique and flavorful bread that incorporates mashed potatoes into the dough, resulting in a moist and tender loaf. This recipe is a great way to use leftover mashed potatoes and adds a delightful twist to your homemade bread. Perfect for sandwiches or as a side to your favorite meals, Potato Bread is sure to impress.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 1 cup mashed potatoes (cooled)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Mix Wet Ingredients: In the bread machine pan, combine warm water, mashed potatoes, sugar, and vegetable oil, mixing until smooth.
2. Add Dry Ingredients: Layer the bread flour on top of the liquid, then add salt.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select Settings: Close the lid and select the Basic or Potato Bread setting if available.
5. Start the Machine: Press start to allow the machine to mix, knead, rise, and bake the bread.
6. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Potato Bread offers a unique twist on traditional bread recipes, with its soft texture and subtle flavor from the potatoes. This bread is not only delicious but also versatile, making it perfect for sandwiches or served alongside soups and stews. The addition of mashed potatoes ensures the bread stays moist, and it’s a fantastic way to use leftovers creatively. Enjoy this hearty bread as part of any meal, and savor the comforting taste of homemade goodness.

Cheddar Cheese Bread

Cheddar Cheese Bread is a savory and cheesy delight that is perfect for those who love the rich flavor of cheese in their baked goods. This bread is excellent for sandwiches, toasting, or as a standalone snack. Its gooey cheese interior and golden crust make it a crowd-pleaser for gatherings or everyday meals.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 2 ¼ teaspoons bread machine yeast (1 packet)

Instructions:

1. Combine Wet Ingredients: In the bread machine pan, mix the warm water, vegetable oil, and sugar until well combined.
2. Add Dry Ingredients: Layer the bread flour on top of the liquid and then add salt.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select Settings: Close the lid and select the Basic or French Bread setting.
5. Add Cheese: When the machine signals for add-ins, fold in the shredded cheddar cheese until evenly distributed.
6. Start the Machine: Press start to allow the machine to mix, knead, rise, and bake the bread.
7. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Cheddar Cheese Bread is a savory option that brings a delightful flavor to your bread-making adventures. Its cheesy goodness makes it a fantastic accompaniment to soups and salads or a hearty addition to any meal. This bread is not only easy to prepare but also a great way to impress family and friends with your baking skills. Enjoy the rich flavors and soft texture, and watch it disappear from the table in no time!

Note: More recipes are coming soon!