50+ Delicious Five Ingredient Bread Recipes You Can Make Today

Baking bread at home can feel intimidating, especially when faced with complex recipes that require a long list of ingredients and time-consuming techniques.

However, the art of bread-making doesn’t have to be complicated! With just five simple ingredients, you can whip up a variety of delicious breads that are perfect for any occasion.

Whether you’re a novice baker or an experienced cook looking for quick recipes, this collection of over 50 five-ingredient bread recipes will inspire you to get into the kitchen and start baking.

From sweet to savory, soft to crusty, these recipes are not only easy to follow but also allow you to experiment with flavors and textures.

Join us as we explore the delightful world of five-ingredient bread recipes that are sure to satisfy your cravings and impress your family and friends!

50+ Delicious Five Ingredient Bread Recipes You Can Make Today

In a world where time is often limited, five-ingredient bread recipes offer a fantastic way to enjoy homemade goodness without the hassle.

These recipes provide a gateway to experimenting with flavors, techniques, and ingredients while ensuring that the process remains straightforward and enjoyable.

Whether you’re preparing a warm loaf for breakfast, a delightful addition to your dinner table, or a sweet treat to share with loved ones, there’s a five-ingredient bread recipe to fit every need.

With this extensive collection at your fingertips, you’ll find the inspiration you need to bake delicious bread that brings comfort and joy to your kitchen. So roll up your sleeves, gather your ingredients, and let’s get baking!

Easy No-Yeast Flatbread

This easy no-yeast flatbread is a perfect solution for those craving homemade bread without the wait for yeast to rise. With just five ingredients, this flatbread can be made in under 30 minutes, making it an ideal accompaniment to meals or a quick snack. It’s versatile, allowing for various flavorings and toppings, so feel free to get creative with herbs, spices, or cheeses to customize your flatbread experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup plain yogurt
• 2 tablespoons olive oil (plus more for cooking)

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
4. Divide the dough into 6 equal pieces and roll each piece into a thin circle.
5. Heat a non-stick skillet over medium heat and brush it with a little olive oil. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
6. Serve warm, optionally topped with herbs or cheese.

This no-yeast flatbread is a game-changer for anyone who needs quick and easy bread at their fingertips. Not only is it deliciously soft and versatile, but it can also be stored in an airtight container for a few days, making it a great option for meal prepping. Enjoy it with soups, stews, or as a base for toppings like hummus or grilled veggies.

Quick Garlic Herb Bread

This quick garlic herb bread is a delightful way to add flavor to your meals with minimal effort. With only five ingredients, this recipe brings together the aromatic goodness of garlic and fresh herbs, resulting in a soft, buttery loaf that pairs perfectly with pasta dishes or salads. The best part? It’s ready to enjoy in just over an hour, making it a fantastic last-minute addition to any dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 3 tablespoons garlic herb butter (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Gradually add the milk, stirring until just combined.
4. Fold in the garlic herb butter until evenly distributed in the batter.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before slicing.

This quick garlic herb bread is an impressive yet straightforward recipe that will elevate your meal with its delightful flavor and aroma. The combination of garlic and herbs makes it a wonderful accompaniment to various dishes, and it’s sure to please your family and guests. With its soft texture and savory profile, this bread will quickly become a staple in your kitchen.

5-Ingredient Banana Bread

This easy banana bread recipe is not only delicious but also incredibly simple, requiring just five ingredients. Perfectly sweetened with ripe bananas, this bread offers a moist, tender crumb that makes it a wonderful breakfast treat or snack. It’s a fantastic way to use up overripe bananas, and the process is so easy that even novice bakers can whip it up in no time.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the bananas until smooth.
3. Stir in the sugar, beaten egg, and baking soda until well combined.
4. Gradually add the flour, mixing just until incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This 5-ingredient banana bread is a fantastic way to indulge in a homemade treat without needing complex ingredients or techniques. Its simplicity makes it an ideal recipe for busy mornings or afternoon snacks, and it freezes well for future enjoyment. Enjoy a slice warm, or toast it for a delightful breakfast experience. Whether enjoyed plain or with a smear of butter, this banana bread is sure to be a hit with everyone!

Simple Irish Soda Bread

This traditional Irish soda bread is a quick and easy recipe that doesn’t require any yeast, making it perfect for last-minute baking. With its rustic appearance and tender crumb, this bread is ideal for serving alongside soups, stews, or as a base for delicious sandwiches. The simplicity of the ingredients allows the flavor of the buttermilk and baking soda to shine through, creating a comforting loaf that embodies the spirit of Irish cuisine.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead gently for about 1 minute, just until smooth.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross on top of the loaf.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let it cool for a few minutes before slicing.

This simple Irish soda bread is a wonderful way to introduce fresh, homemade bread to your table without the wait. Its hearty texture and delightful flavor make it a perfect match for your favorite spreads or as a side to any meal. Enjoy this comforting loaf fresh out of the oven, and watch it disappear as everyone gathers around for a slice!

Cinnamon Sugar Pull-Apart Bread

This cinnamon sugar pull-apart bread is an irresistible treat that’s easy to make with just five ingredients. Its fluffy texture and sweet cinnamon flavor make it perfect for breakfast or as a dessert. This recipe is fun to prepare, as the dough is pulled apart into pieces, allowing for a delightful presentation and an enjoyable eating experience. Whether you enjoy it fresh out of the oven or toasted the next day, this pull-apart bread is sure to become a favorite in your home.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup sugar mixed with 2 teaspoons cinnamon (for filling)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, combine the flour, baking powder, and salt.
3. Gradually stir in the milk until the dough forms, mixing until just combined.
4. Roll out the dough on a floured surface to about ½ inch thick. Sprinkle the cinnamon sugar mixture evenly over the dough.
5. Cut the dough into squares and stack them in the prepared loaf pan, alternating sides for a nice pull-apart effect.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool for a few minutes before serving.

This cinnamon sugar pull-apart bread is a delightful way to indulge in a sweet treat without overwhelming complexity. Its inviting aroma and fluffy pieces make it a perfect centerpiece for brunch or a cozy family gathering. Serve it warm and watch as everyone pulls apart the pieces, enjoying the delicious flavors in every bite. It’s an easy recipe that guarantees smiles all around!

Coconut Flour Bread

This coconut flour bread is a healthy alternative for those looking for a gluten-free option. Made with just five ingredients, it offers a unique flavor profile that pairs beautifully with both sweet and savory toppings. Its dense yet soft texture makes it perfect for sandwiches, toasting, or enjoying on its own. This recipe is also low in carbs and high in fiber, making it a nutritious choice for any meal.

Ingredients:

• 1 cup coconut flour
• 6 large eggs
• ½ cup coconut milk
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs and coconut milk together until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the bread is set and a toothpick inserted into the center comes out clean.
7. Allow it to cool for a few minutes before slicing.

This coconut flour bread is not only easy to make but also a healthy addition to your recipe collection. Its subtly sweet flavor and unique texture make it versatile for various toppings, whether you’re in the mood for avocado and eggs or a simple spread of butter and jam. Enjoy this gluten-free option as part of your daily meals or as a nutritious snack, and relish the delightful taste and benefits of coconut flour!

Savory Cheddar Chive Scones

These savory cheddar chive scones are a delightful twist on traditional bread, offering a rich flavor profile that combines sharp cheddar cheese with fresh chives. Perfect for breakfast or as a side for soups and salads, these scones are incredibly easy to make and can be on your table in under 30 minutes. With their flaky texture and cheesy goodness, they make a fantastic addition to any meal or a perfect snack to enjoy throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup shredded sharp cheddar cheese
• ¾ cup chopped fresh chives

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Add just enough milk to form a soft dough (about ½ cup), mixing until combined.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute. Pat the dough into a circle about 1 inch thick.
6. Cut the circle into wedges and place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the scones are golden brown.

These savory cheddar chive scones are an incredibly versatile bread option that brings a burst of flavor to any meal. The combination of sharp cheddar and fresh chives provides a delightful savory note, making them perfect for breakfast, brunch, or even as an appetizer. Serve them warm, and watch as they disappear from the table, leaving everyone craving more of this delightful and easy-to-make treat!

Three-Ingredient Yogurt Bread

This three-ingredient yogurt bread is a quick and easy solution for those who want freshly baked bread without the hassle of kneading or long preparation times. The yogurt not only acts as a binding agent but also adds moisture and tenderness to the bread. With its simple ingredients and minimal effort, this recipe is perfect for busy days when you want homemade bread without the fuss.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup plain yogurt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a mixing bowl, combine the flour and baking powder.
3. Add the yogurt to the dry ingredients, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead gently for about 1 minute until smooth.
5. Shape the dough into a loaf and place it in the prepared pan.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before slicing.

This three-ingredient yogurt bread is a lifesaver for anyone craving homemade bread in a hurry. The simplicity of the recipe allows you to create a tender and flavorful loaf with minimal effort. Perfect for sandwiches, toast, or simply slathered with butter, this yogurt bread is sure to become a staple in your baking repertoire. Enjoy it fresh out of the oven or toasted the next day for a delicious breakfast or snack!

Peanut Butter Banana Bread

This peanut butter banana bread combines the natural sweetness of ripe bananas with the rich flavor of peanut butter, creating a moist and delicious loaf that is perfect for breakfast or a healthy snack. With only five ingredients, this recipe is simple and quick, allowing you to whip up a delightful bread in no time. Packed with protein and flavor, it’s a wonderful way to use overripe bananas while enjoying a comforting treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup peanut butter
• 2 large eggs
• 1 teaspoon baking soda
• 1 cup sugar (or to taste)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, and eggs, mixing until well blended.
3. Stir in the baking soda and sugar, combining until the mixture is smooth.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

This peanut butter banana bread is a delightful fusion of flavors that will satisfy your cravings for something sweet while providing nutritional benefits. The combination of bananas and peanut butter makes it rich in flavor and texture, perfect for breakfast or an afternoon snack. Enjoy it warm with a drizzle of honey or a spread of butter, and relish the indulgence of this simple yet satisfying bread. It’s a fantastic way to make the most of those overripe bananas while treating yourself to a delicious homemade treat!

Honey Wheat Bread

This honey wheat bread is a wholesome and slightly sweet option that’s perfect for sandwiches or toasted with a pat of butter. Made with just five simple ingredients, this bread boasts a nutty flavor from the whole wheat flour and a touch of natural sweetness from the honey. It’s an ideal choice for those looking to incorporate more whole grains into their diet without sacrificing taste. The ease of preparation makes it a perfect project for beginner bakers as well.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon honey
• 1 cup warm water (about 110°F/43°C)

Instructions:

1. In a large bowl, combine the warm water and honey, stirring until the honey is dissolved. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Add the whole wheat flour and all-purpose flour to the yeast mixture. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
6. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
7. Cool on a wire rack before slicing.

This honey wheat bread is a simple yet satisfying recipe that is both nutritious and flavorful. Its slightly sweet taste makes it perfect for any meal, whether used for hearty sandwiches or enjoyed with a drizzle of honey. The use of whole wheat flour adds fiber and nutrients, making this bread a healthy choice for families. Once you taste the warm, fresh aroma of this bread baking, you’ll want to make it a regular in your kitchen!

Classic Focaccia Bread

This classic focaccia bread is a versatile Italian flatbread that’s wonderfully easy to make and packed with flavor. With its golden crust and soft interior, it’s perfect for dipping in olive oil, serving alongside soups, or using as a base for sandwiches. The recipe uses just five ingredients, allowing the natural flavors to shine through. With its unique texture and delightful aroma, this focaccia is sure to impress family and friends alike.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 ¼ cups warm water (about 110°F/43°C)

Instructions:

1. In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and flour to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Spread it out into a rectangle about ½ inch thick.
6. Use your fingers to dimple the surface of the dough, then drizzle with olive oil and sprinkle with salt.
7. Bake for 20-25 minutes, or until golden brown. Cool slightly before slicing.

This classic focaccia bread is a fantastic way to introduce homemade bread into your cooking repertoire. Its easy preparation and customizable toppings—like herbs, olives, or sun-dried tomatoes—make it a delightful addition to any meal. Serve it warm with a side of olive oil for dipping or use it to make scrumptious sandwiches. The fluffy texture and aromatic flavors will leave everyone asking for more!

Lemon Blueberry Bread

This lemon blueberry bread is a delightful sweet treat that combines the tartness of fresh lemons with the sweetness of juicy blueberries. With just five ingredients, this quick bread is perfect for breakfast, a snack, or dessert. The vibrant flavors and moist texture make it a refreshing option that can brighten anyone’s day. Easy to prepare and wonderfully delicious, this bread is sure to be a favorite in your household.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• 1 cup fresh blueberries
• ½ cup lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. Gently fold in the blueberries to coat them in flour, preventing them from sinking.
4. Add the lemon juice and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry bread is a delightful way to celebrate the flavors of summer and make use of fresh fruit. The bright lemon flavor perfectly complements the sweetness of the blueberries, creating a moist and flavorful loaf that everyone will love. Whether enjoyed with a cup of tea in the afternoon or served as a light dessert, this easy-to-make bread is sure to become a beloved recipe in your collection. Indulge in a slice and let the refreshing flavors take you away!

Zucchini Herb Bread

This zucchini herb bread is a moist and flavorful option that makes great use of seasonal zucchini. Packed with fresh herbs, it offers a delightful savory flavor that’s perfect for any meal or as a snack. With only five ingredients, this bread is straightforward to make and provides a fantastic way to incorporate vegetables into your diet. The bread’s soft texture and aromatic qualities will have your family asking for seconds!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons fresh herbs (such as basil, parsley, or thyme), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Stir in the grated zucchini and chopped herbs until well combined.
4. Pour the mixture into the prepared loaf pan and spread it evenly.
5. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini herb bread is an excellent way to enjoy the bounty of summer while adding flavor and nutrition to your meals. The subtle sweetness of the zucchini combined with fresh herbs creates a delightful taste that pairs well with soups, salads, or simply enjoyed on its own. This quick and easy recipe is a great way to sneak in some veggies, making it an ideal choice for families looking to enhance their diets. Enjoy this bread warm or at room temperature; either way, it will be a hit at your table!

Cinnamon Sugar Pull-Apart Bread

This cinnamon sugar pull-apart bread is a delightful treat that combines the sweetness of cinnamon and sugar with a fluffy bread texture. Perfect for breakfast or dessert, this recipe offers a fun and interactive way to enjoy bread, as each piece can be pulled apart for sharing. With only five ingredients, you can whip up this delicious treat quickly, and its beautiful presentation will impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Gradually add in 1 cup of water, mixing until a dough forms.
4. On a floured surface, knead the dough for about 5 minutes until smooth.
5. Divide the dough into small balls and roll each ball in a mixture of sugar and cinnamon.
6. Layer the coated dough balls in the prepared loaf pan, stacking them as you go.
7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving.

This cinnamon sugar pull-apart bread is not only incredibly tasty but also a joy to make and share. The combination of cinnamon and sugar creates a warm, inviting aroma while the soft, pull-apart texture makes it a fun treat for gatherings. It’s perfect for brunches, parties, or simply as an afternoon snack with a cup of tea. Each piece offers a burst of sweetness, making it a delightful addition to your recipe collection. Enjoy it warm, and watch as it quickly disappears from the table!

Pumpkin Spice Bread

This pumpkin spice bread is a seasonal favorite that celebrates the flavors of fall. Made with pure pumpkin and a blend of warm spices, it’s the perfect companion to your morning coffee or tea. With only five ingredients, this easy recipe allows you to enjoy the comforting taste of pumpkin without the fuss. The moist texture and rich flavors make it a delightful addition to any fall gathering or holiday celebration.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the pumpkin puree and sugar, mixing well.
3. Stir in the flour, baking soda, and pumpkin pie spice until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is a fantastic way to embrace the flavors of autumn in a simple and satisfying loaf. The combination of pumpkin and warm spices creates a comforting aroma that fills your kitchen, making it the perfect treat to share with family and friends. Whether enjoyed fresh out of the oven or toasted for breakfast, this bread is sure to become a favorite. Serve it with a dollop of cream cheese or a sprinkle of powdered sugar for an extra special touch. Enjoy the season with this delightful recipe!

Note: More recipes are coming soon!