50+ Quick and Easy Five-Minute Bread Recipes for Every Craving

In today’s fast-paced world, finding time to make homemade bread can feel like a luxury. But what if you could whip up delicious, freshly made bread in just five minutes? Yes, it’s possible!

With these 50+ five-minute bread recipes, you’ll be able to enjoy a variety of breads without the need for extensive kneading, long rising times, or even a traditional oven. From classic flavors to unique twists, these recipes are perfect for breakfast, lunch, dinner, or even a quick snack.

This collection includes a diverse array of bread options, ranging from savory herb and cheese variations to sweet treats like cinnamon raisin and chocolate chip.

Each recipe is designed to be simple, quick, and delicious, using everyday ingredients that you probably already have in your kitchen.

So whether you’re looking to pair bread with your favorite soup, have a quick snack, or even make a light meal, these five-minute recipes have you covered.

50+ Quick and Easy Five-Minute Bread Recipes for Every Craving

With these 50+ five-minute bread recipes, you’ll never have to settle for store-bought bread when you’re in a hurry. Each recipe offers unique flavors and textures, and you’ll be amazed at how quickly they come together.

Whether you’re a fan of savory options like Parmesan herb or garlic butter bread or you prefer something sweet like banana or cinnamon raisin, this collection has a recipe for every taste.

Best of all, these breads are perfect for experimenting with. Try swapping in different herbs, cheeses, or even adding in fruits and nuts to make the recipes your own.

These quick breads are sure to become a staple in your kitchen for busy days, last-minute cravings, or whenever you’re in the mood for fresh bread without the fuss.

So grab a mug, a bowl, or a pan, and start enjoying warm, homemade bread in just minutes!

Five-Minute Microwave Mug Bread

This microwave mug bread recipe is perfect for when you’re in a pinch and craving fresh bread. Made with a few pantry ingredients, this single-serving bread is ready in just five minutes from start to finish. It’s soft, fluffy, and surprisingly tasty, making it ideal for sandwiches or as a snack on its own.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1 tbsp olive oil
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, combine flour, baking powder, and salt. Mix well.
2. Add olive oil and milk (or water), stirring until you have a smooth batter.
3. Microwave on high for 90 seconds, or until the bread has risen and is firm to the touch.
4. Let it cool slightly before slicing and serving.

This microwave mug bread is an amazing hack for busy days or when you want a quick and easy side to complement a meal. It’s light and fluffy and can be customized by adding herbs or spices. Give it a try the next time you’re short on time but craving fresh, homemade bread!

Quick No-Yeast Skillet Flatbread

This five-minute skillet flatbread is a game-changer when it comes to easy bread-making. With no need for yeast or rising time, this flatbread cooks up quickly in a skillet and is perfect for dipping, making wraps, or serving as a side to your favorite dishes. It’s soft on the inside with a slight crispiness on the outside, making it incredibly versatile and satisfying.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp olive oil
• 1/4 cup warm water (or as needed)

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add olive oil and warm water, mixing until a soft dough forms. Adjust with a little extra water if needed.
3. Divide the dough into two portions and roll each into a ball. Flatten into rounds about 1/4 inch thick.
4. Heat a skillet over medium heat and lightly coat with olive oil.
5. Cook each round for 2 minutes on each side or until golden brown and cooked through.

This no-yeast skillet flatbread is the perfect solution when you want a quick and delicious bread without the wait time for rising. It has a wonderfully rustic flavor, and its versatility means you can serve it with almost anything, from dips to soups to grilled vegetables. Make this your go-to recipe for a satisfying, quick bread option!

Easy Five-Minute Whole Wheat Microwave Bread

This whole wheat microwave bread is perfect for a quick, healthy bread option. Made with whole wheat flour, it’s full of fiber and nutrients, and the microwave method keeps it light and fluffy. With just a handful of ingredients and a quick cook time, it’s a nutritious way to enjoy fresh bread without any hassle.

Ingredients:

• 4 tbsp whole wheat flour
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1 tbsp olive oil or melted butter
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, mix whole wheat flour, baking powder, and salt.
2. Add olive oil or melted butter and milk, stirring until you achieve a smooth batter.
3. Microwave on high for 90 seconds or until the bread is firm and springy to the touch.
4. Let it cool slightly, then turn it out of the mug, slice, and enjoy.

This whole wheat microwave bread is a wonderful choice for a healthier, high-fiber bread that’s incredibly easy to make. The whole wheat gives it a hearty flavor, and it’s perfect on its own or topped with your favorite spreads. This recipe is a fantastic option for those seeking a nutritious, five-minute bread option.

Five-Minute Garlic Herb Mug Bread

This garlic herb mug bread is a flavorful, single-serving bread that you can make in just a few minutes. The garlic and herbs add a delightful aroma and taste, making it a perfect snack or side dish for pasta or soup. It’s light, soft, and packed with flavor—ideal for satisfying your bread cravings instantly.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/4 tsp garlic powder
• 1/2 tsp dried herbs (such as basil, oregano, or rosemary)
• 1 tbsp olive oil
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, mix the flour, baking powder, salt, garlic powder, and dried herbs.
2. Add olive oil and milk, stirring until the mixture is smooth and free of lumps.
3. Microwave on high for 90 seconds or until the bread is firm to the touch.
4. Let cool for a minute, then remove from the mug, slice, and enjoy!

This garlic herb mug bread is a fantastic way to enjoy fresh, homemade bread with a burst of flavor in under five minutes. The addition of garlic and herbs takes it to the next level, making it an ideal accompaniment to Italian dishes or hearty soups. Try it the next time you want a quick and tasty bread option with a bit of extra flair!

Five-Minute Yogurt Flatbread

This yogurt flatbread is a quick and healthy bread option that requires only two main ingredients. The yogurt makes it soft and chewy, with a slight tanginess that pairs well with a variety of toppings. Whether you’re looking to make a quick sandwich wrap, pizza base, or dipper for hummus, this flatbread is perfect for any occasion.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup plain Greek yogurt
• Pinch of salt

Instructions:

1. In a bowl, combine the flour, Greek yogurt, and a pinch of salt until a dough forms.
2. Knead the dough for about a minute, then divide it into two portions.
3. Roll each portion into a flat circle about 1/4 inch thick.
4. Heat a non-stick skillet over medium heat and cook each flatbread for 1-2 minutes on each side, or until golden and cooked through.

This five-minute yogurt flatbread is not only quick to make but also incredibly versatile. The yogurt adds a wonderful texture and flavor, making it great for wraps, mini pizzas, or simply enjoyed with a spread of butter. It’s a quick go-to recipe that fits effortlessly into any meal or snack time!

Microwave Cornbread in a Mug

This microwave cornbread in a mug is a simple and delicious twist on classic cornbread. It’s slightly sweet, soft, and has that unmistakable corn flavor that makes it comforting and satisfying. In just five minutes, you can have warm, fresh cornbread that pairs beautifully with chili, soups, or a dollop of butter.

Ingredients:

• 4 tbsp cornmeal
• 2 tbsp all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/2 tbsp sugar
• 1 tbsp melted butter or oil
• 3 tbsp milk

Instructions:

1. In a microwave-safe mug, mix together cornmeal, flour, baking powder, salt, and sugar.
2. Add melted butter and milk, stirring until smooth and well-combined.
3. Microwave on high for 90 seconds, or until the cornbread is set and a toothpick inserted comes out clean.
4. Let it cool for a minute before serving.

This microwave cornbread in a mug is a perfect way to enjoy the cozy, classic taste of cornbread in just a few minutes. It’s great for pairing with hearty dishes like chili or enjoying on its own with a drizzle of honey. Fast, easy, and delicious, this recipe is a wonderful addition to any quick meal.

Five-Minute Cheddar Chive Mug Bread

This cheddar chive mug bread combines the savory flavors of cheese and chives for a quick, cheesy bread treat that’s perfect for any time of day. With just a few simple ingredients and a couple of minutes in the microwave, you’ll have a fluffy, cheesy bread that’s great on its own or as a side to your favorite dishes.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp salt
• 2 tbsp shredded cheddar cheese
• 1/2 tsp chopped fresh chives (or 1/4 tsp dried chives)
• 1 tbsp olive oil or melted butter
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, mix together flour, baking powder, and salt.
2. Stir in the shredded cheddar cheese and chives.
3. Add olive oil or melted butter and milk, stirring until smooth and well combined.
4. Microwave on high for 90 seconds, or until the bread is set and springy to the touch.
5. Let it cool for a moment, then turn out, slice, and enjoy.

This cheddar chive mug bread is a quick, cheesy delight that’s perfect for satisfying your bread cravings with a savory twist. It’s a versatile recipe that can be enjoyed as a snack or paired with soups and salads. This recipe is bound to become a favorite when you need a fast, flavorful bread fix!

Quick Whole Wheat Banana Bread Mug

This whole wheat banana bread in a mug is a sweet, wholesome twist on quick bread. Made with whole wheat flour and a hint of ripe banana, it’s the perfect option for a fast, nutritious snack or breakfast. Ready in just minutes, this quick banana bread is both fluffy and moist, with natural sweetness and a touch of fiber.

Ingredients:

• 3 tbsp whole wheat flour
• 1/8 tsp baking powder
• 1/8 tsp cinnamon (optional)
• Pinch of salt
• 1 tbsp mashed ripe banana
• 1/2 tbsp honey or maple syrup
• 1 tbsp olive oil or melted butter
• 2 tbsp milk

Instructions:

1. In a microwave-safe mug, mix whole wheat flour, baking powder, cinnamon, and salt.
2. Add mashed banana, honey (or maple syrup), olive oil (or melted butter), and milk. Stir until well combined and smooth.
3. Microwave on high for 90 seconds, or until the banana bread is cooked through and a toothpick inserted comes out clean.
4. Let it cool for a minute, then enjoy warm.

This whole wheat banana bread mug recipe is a quick and wholesome treat that’s ideal for breakfast or a snack. It’s naturally sweet and packed with nutrients, making it a satisfying, guilt-free option when you’re in a rush. This recipe brings the comforting taste of banana bread to your table in minutes!

Instant Oat Bread in a Bowl

This instant oat bread in a bowl is a hearty, fiber-rich option that’s perfect for a quick, nutritious bread alternative. Made with oats, it’s satisfying and filling with a slightly nutty flavor. This bread is ready in minutes, making it a great addition to breakfast or as a quick snack with your favorite toppings.

Ingredients:

• 1/4 cup rolled oats (or quick oats)
• 2 tbsp all-purpose or whole wheat flour
• 1/8 tsp baking powder
• Pinch of salt
• 1 tbsp yogurt or milk
• 1/2 tbsp honey or maple syrup
• 1/2 tbsp olive oil or melted butter

Instructions:

1. In a microwave-safe bowl, combine oats, flour, baking powder, and salt.
2. Add yogurt (or milk), honey (or maple syrup), and olive oil (or melted butter). Stir until it forms a thick batter.
3. Microwave on high for 90 seconds, or until the bread is firm and set.
4. Let cool slightly before slicing or serving.

This instant oat bread in a bowl is a healthy and satisfying quick bread option that’s perfect for when you want a fiber boost. It has a hearty texture and can be enjoyed with both sweet and savory toppings, from jam to avocado. This recipe is a wonderful way to enjoy a nutritious bread alternative in a matter of minutes!

Five-Minute Honey Wheat Microwave Bread

This honey wheat bread combines the wholesome flavor of whole wheat with a touch of honey sweetness. Soft, slightly dense, and nutritious, this bread is perfect for a quick breakfast or snack. The whole wheat flour adds fiber, while honey gives it a natural sweetness that’s both comforting and delicious.

Ingredients:

• 3 tbsp whole wheat flour
• 1 tbsp all-purpose flour
• 1/8 tsp baking powder
• Pinch of salt
• 1/2 tbsp honey
• 1 tbsp olive oil
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, combine whole wheat flour, all-purpose flour, baking powder, and salt.
2. Stir in the honey, olive oil, and milk (or water) until smooth.
3. Microwave on high for 90 seconds or until the bread is firm and set.
4. Allow it to cool slightly, then slice and serve.

This honey wheat microwave bread is a fast, nutritious option for those who want something sweet and wholesome. It’s easy to make and perfect for adding a bit of extra fiber to your day. Pair it with butter or jam for a delightful, quick treat!

Five-Minute Cinnamon Raisin Mug Bread

For a sweet, comforting bread that’s reminiscent of cinnamon raisin toast, try this quick cinnamon raisin mug bread. It’s fluffy, warm, and packed with a hint of cinnamon and chewy raisins, making it an ideal snack or dessert. This recipe is great for a quick breakfast treat with a bit of butter or honey.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp cinnamon
• 1 tbsp raisins
• 1/2 tbsp sugar or honey
• 1 tbsp melted butter or oil
• 3 tbsp milk

Instructions:

1. In a microwave-safe mug, mix the flour, baking powder, cinnamon, and raisins.
2. Add the sugar or honey, melted butter, and milk. Stir until smooth.
3. Microwave on high for 90 seconds or until set and springy to the touch.
4. Let it cool slightly before enjoying.

This cinnamon raisin mug bread is perfect for when you want something warm and sweet in a hurry. The cinnamon and raisins create a cozy flavor that’s both satisfying and comforting, making it an excellent choice for breakfast or an afternoon snack.

Five-Minute Rosemary Olive Oil Mug Bread

This rosemary olive oil bread is a savory, aromatic quick bread that’s ideal for pairing with soups, stews, or salads. With fragrant rosemary and rich olive oil, this bread has a Mediterranean-inspired flavor profile and a soft, slightly chewy texture.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• Pinch of salt
• 1/2 tsp dried rosemary (or 1 tsp fresh, chopped)
• 1 tbsp olive oil
• 3 tbsp water or milk

Instructions:

1. In a microwave-safe mug, combine flour, baking powder, salt, and rosemary.
2. Add olive oil and water (or milk), stirring until the batter is smooth.
3. Microwave on high for 90 seconds or until the bread is set and firm.
4. Let cool for a minute before enjoying.

This rosemary olive oil mug bread is a quick and tasty way to enjoy the classic flavors of rosemary and olive oil. It’s a versatile side that works well with savory dishes or as a standalone snack. This recipe is perfect when you’re craving fresh, aromatic bread in minutes!

Five-Minute Parmesan Herb Mug Bread

This Parmesan herb mug bread is a savory delight that combines the flavors of Parmesan cheese and Italian herbs. It’s quick, cheesy, and has a hint of aromatic herbs, making it perfect as a side for pasta or soup, or simply on its own as a snack.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• Pinch of salt
• 1 tbsp grated Parmesan cheese
• 1/4 tsp Italian seasoning (or a mix of dried basil, oregano, and thyme)
• 1 tbsp olive oil
• 3 tbsp milk or water

Instructions:

1. In a microwave-safe mug, mix together the flour, baking powder, salt, Parmesan, and Italian seasoning.
2. Add olive oil and milk (or water), stirring until smooth.
3. Microwave on high for 90 seconds, or until the bread is set and springy.
4. Allow it to cool slightly, then enjoy.

This Parmesan herb mug bread is a fantastic choice for when you want a quick, savory bread with a burst of Italian-inspired flavors. It’s simple to make and pairs beautifully with any meal. Enjoy it warm, and let the cheesy, herby goodness elevate your day!

Five-Minute Coconut Flour Mug Bread

This coconut flour mug bread is a low-carb, gluten-free option that’s perfect for those seeking a healthier bread alternative. With a mild coconut flavor and a fluffy texture, this bread works well with both sweet and savory toppings, making it a versatile choice for any meal.

Ingredients:

• 2 tbsp coconut flour
• 1/4 tsp baking powder
• Pinch of salt
• 1 egg
• 1 tbsp melted butter or coconut oil
• 2 tbsp milk or water

Instructions:

1. In a microwave-safe mug, whisk together coconut flour, baking powder, and salt.
2. Add the egg, melted butter (or coconut oil), and milk (or water). Stir until smooth.
3. Microwave on high for 90 seconds, or until the bread is firm and set.
4. Let it cool briefly before serving.

This coconut flour mug bread is a delicious, quick option for those on a low-carb or gluten-free diet. It’s soft, fluffy, and adaptable to a range of toppings, from avocado to almond butter. This recipe is ideal when you’re in the mood for bread but want to keep things light and healthy.

Five-Minute Garlic Butter Mug Bread

For a savory, buttery bread experience, this garlic butter mug bread delivers all the flavors of garlic bread in a quick, microwave-friendly form. With the rich taste of garlic and butter, it’s a comforting option that pairs well with pasta, soups, or just enjoyed on its own.

Ingredients:

• 4 tbsp all-purpose flour
• 1/8 tsp baking powder
• Pinch of salt
• 1/4 tsp garlic powder (or 1/2 clove minced garlic)
• 1 tbsp melted butter
• 3 tbsp milk

Instructions:

1. In a microwave-safe mug, mix flour, baking powder, salt, and garlic powder.
2. Add the melted butter and milk, stirring until smooth.
3. Microwave on high for 90 seconds, or until the bread is firm and springy.
4. Let it cool slightly, then enjoy warm.

This garlic butter mug bread is a quick, comforting treat for garlic lovers. It’s rich, buttery, and has a satisfying garlic flavor, perfect for pairing with your favorite meals or enjoying solo. It’s the ultimate comfort bread that’s ready in minutes!

Note: More recipes are coming soon!