50+ Delicious Five-Star Banana Bread Recipes You’ll Love

Banana bread is a beloved classic in many households, cherished for its sweet, moist texture and rich banana flavor. With just a few ripe bananas, some pantry staples, and a dash of creativity, you can whip up a loaf that’s perfect for breakfast, dessert, or a delightful snack.

The beauty of banana bread lies in its versatility—whether you prefer it plain, with chocolate chips, or enhanced with spices and nuts, there’s a recipe to suit every taste.

In this article, we’ve compiled over 50 five-star banana bread recipes that have captured the hearts and taste buds of home bakers everywhere.

Each recipe has received rave reviews, making them tried-and-true favorites you can trust to deliver delicious results every time.

So, grab those overripe bananas and get ready to bake your way through this mouthwatering collection!

50+ Delicious Five-Star Banana Bread Recipes You’ll Love

From classic variations to creative twists, these 50+ five-star banana bread recipes offer something for everyone. Whether you’re a fan of rich chocolate, nutty flavors, or healthier alternatives, this compilation ensures you have plenty of options to satisfy your cravings.

Baking banana bread not only fills your kitchen with an irresistible aroma but also creates a heartwarming treat to share with family and friends.

So, the next time you find yourself with a few overripe bananas, remember this collection and dive into the world of banana bread.

Each recipe is a testament to the love and joy that baking can bring, proving that a simple loaf can create cherished moments in your kitchen and beyond.

Classic Moist Banana Bread

This classic banana bread recipe has been loved for generations. With its perfect balance of sweetness and a moist, tender crumb, it’s a crowd-pleaser that’s simple yet delicious. Using overripe bananas is key to achieving the sweet, caramelized flavor that fans of this recipe adore. It’s perfect for breakfast, dessert, or a mid-day snack with a cup of coffee or tea.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Add the sugar, beaten egg, and vanilla extract. Mix well.
4. Sprinkle in the baking soda and salt, then stir in the flour until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic banana bread is loved for its simplicity and natural banana flavor. It’s a versatile recipe that can be enjoyed plain, toasted with butter, or even dressed up with a handful of chocolate chips or nuts. Once you try this, it may become your go-to banana bread recipe for years to come!

Chocolate Chip Walnut Banana Bread

This twist on traditional banana bread adds a layer of decadence with chocolate chips and walnuts. The chocolate chips add a rich sweetness that pairs perfectly with the nutty crunch of walnuts, giving each bite a burst of flavor and texture. It’s a fantastic choice for anyone looking to elevate their banana bread experience and impress family and friends.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted butter until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract.
4. Add the baking soda and salt, followed by the flour. Stir until just combined.
5. Fold in the chocolate chips and walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Walnut Banana Bread is perfect for those who love a little extra indulgence in their banana bread. The chocolate and walnuts complement the sweet banana flavor beautifully, making it a fantastic treat for brunch, dessert, or a cozy snack. This recipe is sure to become a favorite for chocolate and nut lovers alike!

Healthy Oatmeal Banana Bread

For those looking to enjoy banana bread with a healthier twist, this recipe uses oatmeal and whole wheat flour for added fiber and nutrients. Sweetened with honey instead of refined sugar, it’s a nutritious choice that doesn’t sacrifice taste. The bread is moist, slightly nutty from the oats, and perfect for a wholesome breakfast or snack.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup rolled oats
• 1 cup whole wheat flour

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas, honey, and melted coconut oil until smooth.
3. Add the beaten egg and vanilla extract.
4. Sprinkle in the baking soda and salt. Then stir in the oats and whole wheat flour until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Healthy Oatmeal Banana Bread is an excellent choice for health-conscious banana bread fans. The oatmeal adds heartiness, and the natural sweetness from honey or maple syrup makes it just right without being overly sugary. With its wholesome ingredients, this recipe is perfect for those wanting a guilt-free treat without compromising on flavor.

Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread is a delightful twist on the classic loaf, featuring a rich layer of cinnamon sugar that runs through the center. The cinnamon not only adds a warm, comforting aroma but also enhances the flavor, making this bread feel like a cross between banana bread and a cinnamon roll. It’s ideal for breakfast or a sweet afternoon snack.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the mashed bananas and melted butter.
3. Add the sugar, beaten egg, and vanilla extract, mixing until smooth.
4. Add the baking soda, salt, and flour, and stir until just combined.
5. In a small bowl, mix the cinnamon and 1/4 cup sugar to create the swirl.
6. Pour half the batter into the loaf pan, sprinkle half the cinnamon sugar mixture over the batter, then add the remaining batter and top with the rest of the cinnamon sugar.
7. Swirl a knife through the batter to create a marbled effect.
8. Bake for 55–65 minutes, or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Swirl Banana Bread is a showstopper for its stunning layers and rich cinnamon flavor. Each slice offers a sweet, spiced swirl that pairs perfectly with the natural sweetness of bananas. It’s an unforgettable treat for cinnamon lovers and a delightful twist on traditional banana bread.

Peanut Butter Banana Bread

If you love the combination of peanut butter and banana, this Peanut Butter Banana Bread is a must-try. The peanut butter adds a creamy, nutty flavor that complements the bananas beautifully. This loaf has an extra touch of indulgence and richness, making it the ultimate comfort food for anyone who enjoys these classic flavors.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas, peanut butter, and melted butter until smooth.
3. Add the sugar, beaten egg, and vanilla extract, stirring until fully combined.
4. Sprinkle in the baking soda and salt, then add the flour. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peanut Butter Banana Bread is a rich, indulgent treat that takes the classic recipe to a new level. The peanut butter adds depth and a creamy texture, making this a perfect bread for breakfast, snacks, or even dessert. It’s a must for peanut butter enthusiasts and anyone looking for a unique twist on banana bread.

Maple Pecan Banana Bread

This Maple Pecan Banana Bread is a warm, cozy take on banana bread, with the addition of maple syrup and crunchy pecans. The maple syrup lends a rich, caramel-like sweetness, and the pecans add a satisfying crunch. It’s a wonderful recipe for fall or winter mornings, especially with a warm drink in hand.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/3 cup pure maple syrup
• 1/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted butter until smooth.
3. Add the maple syrup, brown sugar, beaten egg, and vanilla extract, mixing until fully combined.
4. Sprinkle in the baking soda and salt, then add the flour and stir until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Banana Bread is perfect for those who love the warm, comforting flavors of maple and nuts. The combination of maple syrup and pecans creates a rich, nutty sweetness that complements the bananas beautifully. This loaf is wonderful on chilly mornings and is sure to become a favorite during the cooler months.

Coconut Banana Bread with Lime Glaze

For a tropical twist on traditional banana bread, this Coconut Banana Bread with Lime Glaze is a showstopper. The shredded coconut adds a subtle sweetness and a chewy texture, while the tangy lime glaze brings brightness and a hint of zing. This bread is a refreshing, tropical-inspired treat that’s perfect for summer mornings or any time you want a taste of the tropics.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut

Lime Glaze

• 1/2 cup powdered sugar
• 1 tablespoon fresh lime juice
• Zest of 1 lime

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted coconut oil until smooth.
3. Add sugar, beaten egg, and vanilla extract, and stir to combine.
4. Sprinkle in the baking soda and salt, then add flour and shredded coconut. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. While the bread cools, whisk together powdered sugar, lime juice, and lime zest to make the glaze.
7. Once the bread has cooled slightly, drizzle the lime glaze over the top.

Coconut Banana Bread with Lime Glaze is a refreshing twist that brings a tropical flair to traditional banana bread. The combination of coconut and lime creates a bright, unique flavor profile, making it perfect for brunch or as a sweet treat with tea. It’s a favorite for anyone who enjoys the taste of the tropics!

Spiced Chai Banana Bread

For those who love warm, aromatic spices, this Spiced Chai Banana Bread is a delightful variation on the classic. Infused with chai-inspired spices like cinnamon, cardamom, and ginger, this bread has a cozy, comforting flavor that’s perfect for fall and winter. It pairs beautifully with a hot cup of tea or coffee, making it an ideal choice for chilly mornings.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted butter until smooth.
3. Add the brown sugar, beaten egg, and vanilla extract, stirring until well combined.
4. Sprinkle in the baking soda, salt, cinnamon, cardamom, ginger, and cloves, then add the flour. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spiced Chai Banana Bread is a warm, aromatic treat that fills the kitchen with the scents of chai spices. Each slice offers a blend of cozy flavors, perfect for enjoying with your favorite hot beverage. This recipe brings a unique twist to banana bread, making it a favorite for those chilly days when you want something extra comforting.

Cream Cheese Swirl Banana Bread

This Cream Cheese Swirl Banana Bread is incredibly rich and creamy, thanks to a luscious layer of cream cheese swirled through the middle. The cream cheese adds a delightful tang that balances the sweetness of the bananas, making each bite smooth and decadent. It’s the ultimate banana bread for special occasions or when you’re craving something extra indulgent.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas and melted butter until smooth.
3. Add sugar, beaten egg, and vanilla extract, and stir to combine.
4. Sprinkle in the baking soda and salt, then add flour. Stir until just combined.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract for the cream cheese layer until smooth.
6. Pour half of the banana batter into the prepared loaf pan, then spread the cream cheese mixture over it.
7. Add the remaining banana batter on top, then swirl with a knife to create a marbled effect.
8. Bake for 60–70 minutes, or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cream Cheese Swirl Banana Bread is a show-stopping treat with a rich, creamy center that melts in your mouth. The cream cheese adds a lovely tang and velvety texture, elevating the humble banana bread into a luxurious dessert or snack. This recipe is perfect for impressing guests or treating yourself to a decadent slice.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a perfect blend of soft, moist banana bread with bursts of melty chocolate in every bite. The chocolate chips add a layer of decadence, making it hard to stop at just one slice. This recipe is perfect for both banana and chocolate lovers and makes a fantastic dessert, snack, or even breakfast.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add the sugar, beaten egg, and vanilla extract, mixing well.
4. Sprinkle in the baking soda and salt, then add the flour and stir until just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Banana Bread is the ultimate indulgence, with gooey chocolate and banana flavors perfectly balanced in every bite. This loaf is sure to satisfy any chocolate cravings and has the power to turn a simple banana bread into a special treat. Perfect for dessert or an afternoon pick-me-up, it’s a must-try for chocolate fans!

Healthy Oat Banana Bread

This Healthy Oat Banana Bread offers a wholesome take on the traditional loaf, using rolled oats for added fiber and a bit of honey for natural sweetness. It’s soft, moist, and has a slightly nutty texture from the oats, making it a perfect choice for a healthier snack or breakfast. This bread is ideal for those looking for a lower-sugar, heartier banana bread.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or olive oil)
• 1/4 cup honey or maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted coconut oil until smooth.
3. Add the honey, beaten egg, and vanilla extract, and mix well.
4. Sprinkle in the baking soda, salt, and cinnamon (if using), then add flour and oats. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Healthy Oat Banana Bread is the perfect choice for those who want a guilt-free snack with a bit of extra fiber and natural sweetness. The oats provide a slight chewiness, while the honey and bananas add just the right amount of sweetness. It’s great for breakfast or an energizing snack that you can feel good about.

Pumpkin Spice Banana Bread

This Pumpkin Spice Banana Bread is a seasonal favorite that combines the rich flavors of ripe bananas and cozy pumpkin spice. The pumpkin puree adds extra moisture and depth, while the cinnamon, nutmeg, and cloves create a warm, comforting flavor. It’s perfect for fall, but delicious enough to make year-round.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, and melted butter until smooth.
3. Add sugar, beaten egg, and vanilla extract, stirring until well combined.
4. Sprinkle in the baking soda, salt, cinnamon, nutmeg, and cloves, then add the flour. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Spice Banana Bread brings together the comforting flavors of banana bread and pumpkin spice, making it a cozy treat perfect for autumn. Each bite is moist, flavorful, and packed with seasonal spices. It’s a fantastic bread for fall gatherings, Thanksgiving breakfast, or any time you want a taste of the season!

Blueberry Banana Bread

This Blueberry Banana Bread is a delightful fusion of sweet, ripe bananas and juicy blueberries. The addition of fresh or frozen blueberries not only adds a pop of color but also infuses the bread with a burst of flavor. This recipe is perfect for breakfast or as a snack, combining the best of both fruits in a moist, tender loaf.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas and melted butter until smooth.
3. Add sugar, beaten egg, and vanilla extract, stirring well to combine.
4. Sprinkle in baking soda and salt, then add the flour. Stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry Banana Bread is a perfect blend of flavors that elevates traditional banana bread to a new level. The sweet, moist banana base pairs wonderfully with the tartness of the blueberries, creating a deliciously balanced loaf. This recipe is not only easy to make but also versatile, making it a fantastic option for breakfast, brunch, or a delightful snack any time of day.

Peanut Butter Banana Bread

For peanut butter lovers, this Peanut Butter Banana Bread is a dream come true! It combines the classic banana bread flavor with the rich, nutty goodness of peanut butter. The result is a moist, flavorful loaf that’s perfect for breakfast or as a protein-packed snack. This recipe is sure to satisfy cravings and is a hit with kids and adults alike.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or chunky)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, and melted butter until well mixed.
3. Add sugar, beaten egg, and vanilla extract, stirring to combine.
4. Sprinkle in the baking soda and salt, then add the flour. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peanut Butter Banana Bread is a rich and satisfying loaf that brings together two beloved flavors in a wonderful way. The peanut butter not only enhances the taste but also adds protein, making it a great choice for a wholesome snack or breakfast option. Enjoy it plain or spread with a bit of extra peanut butter for a deliciously indulgent treat!

Maple Pecan Banana Bread

This Maple Pecan Banana Bread combines the sweet flavor of maple syrup with crunchy pecans for a delightful twist on the classic recipe. The maple syrup adds a warm sweetness that pairs perfectly with the moist banana base, while the pecans add a satisfying crunch. This bread is perfect for breakfast, dessert, or any time you crave something sweet and nutty.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until smooth.
3. Add the maple syrup, beaten egg, and vanilla extract, stirring to combine.
4. Sprinkle in the baking soda and salt, then add the flour. Stir until just combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Banana Bread is a delightful and unique variation that brings a taste of the maple woods to your kitchen. The combination of flavors and textures makes each slice a treat, with the crunchy pecans adding a lovely contrast to the soft, sweet banana base. It’s a perfect addition to any brunch spread or a lovely snack for enjoying throughout the day.

Note: More recipes are coming soon!