50+ Irresistible Five-Star Pumpkin Bread Recipes to Savor This Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your kitchen.

Pumpkin bread is not just a seasonal treat; it’s a delightful creation that encapsulates the essence of fall in every moist, spiced bite. Whether you prefer it studded with chocolate chips, enhanced with crunchy nuts, or layered with tangy cream cheese, pumpkin bread offers endless versatility and flavor combinations.

In this article, we bring you over 50 five-star pumpkin bread recipes, each tried and tested to ensure that you find the perfect one for any occasion.

From breakfast delights to delectable desserts, these recipes are guaranteed to impress your family and friends while filling your home with warmth and cheer.

Join us on this delicious journey as we explore a variety of pumpkin bread recipes that cater to all taste buds and dietary preferences.

Prepare to whip up some unforgettable loaves that will have everyone coming back for seconds!

50+ Irresistible Five-Star Pumpkin Bread Recipes to Savor This Fall

With these 50+ five-star pumpkin bread recipes at your fingertips, you are ready to celebrate the flavors of fall in your kitchen.

Each recipe offers a unique twist on this beloved classic, ensuring that there’s something for everyone, whether you’re a fan of traditional spices or adventurous flavor combinations.

Baking pumpkin bread not only warms the heart but also creates lasting memories around the table with loved ones. So grab your mixing bowls, preheat the oven, and let the pumpkin-inspired baking begin!

Don’t forget to share your delicious creations and savor the joy of homemade pumpkin bread all season long.

Classic Pumpkin Bread

This classic pumpkin bread recipe embodies the essence of fall with its warm spices and moist texture. Perfectly spiced with cinnamon, nutmeg, and ginger, it’s an ideal treat for breakfast, snacks, or dessert. The rich pumpkin flavor shines through, making this bread a staple in many households during the autumn months.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, sugar, oil, water, and eggs until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic pumpkin bread is not only easy to make, but it also fills your home with the cozy aroma of spices. Its moist texture and flavorful profile make it a crowd-pleaser, whether served at a fall gathering or enjoyed quietly at home with a cup of coffee. Plus, it’s incredibly versatile—feel free to add chocolate chips or dried fruits for an extra touch of sweetness. You can store leftovers at room temperature for several days or freeze them for future enjoyment, making it a practical addition to your baking repertoire.

Chocolate Chip Pumpkin Bread

Combining the rich flavors of pumpkin and chocolate, this chocolate chip pumpkin bread offers a decadent twist on the traditional recipe. The sweet chocolate chips melt into the warm bread, creating a delightful contrast with the pumpkin’s spices. This recipe is perfect for those who love a little sweetness in their baked goods and is sure to become a favorite.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, water, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined. Fold in the chocolate chips and nuts, if using.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip pumpkin bread is a delightful indulgence that pairs beautifully with a warm cup of coffee or tea. The combination of chocolate and pumpkin creates a rich flavor experience that satisfies both sweet and savory cravings. It’s perfect for sharing with family and friends or enjoying as a special treat throughout the fall season. Store any leftovers in an airtight container at room temperature or refrigerate for longer freshness, though it’s unlikely to last long with how delicious it is!

Vegan Pumpkin Bread

This vegan pumpkin bread recipe is a fantastic option for those who prefer plant-based baking without sacrificing flavor or texture. Made with wholesome ingredients like almond milk and flaxseed, this bread is moist, delicious, and packed with pumpkin goodness. It’s an excellent choice for breakfast, dessert, or a snack any time of day.

Recipe: Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, almond milk, melted coconut oil, brown sugar, maple syrup, and flax egg until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in raisins or nuts if desired.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

This vegan pumpkin bread is not only a delicious option for those following a plant-based diet but also a nutritious treat that everyone can enjoy. The use of flaxseed as an egg replacement keeps the bread moist and tender while enhancing its nutritional profile. Serve this bread warm with a spread of vegan butter or enjoy it plain—it’s perfect for any occasion. Store it in an airtight container at room temperature for a few days or freeze it for later enjoyment, making it an excellent make-ahead option for busy weeks or holiday gatherings.

Pumpkin Spice Latte Bread

For coffee lovers, this pumpkin spice latte bread is the perfect blend of flavors that combines the beloved coffee drink with the seasonal charm of pumpkin. Infused with espresso and enhanced by classic pumpkin spices, this bread brings a delightful kick that can be enjoyed as a breakfast treat or a dessert. It’s a cozy recipe that captures the essence of fall in every bite.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup brewed espresso or strong coffee, cooled
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/4 cup coffee-flavored syrup for glaze (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and espresso until well combined.
3. In another bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in walnuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. If desired, drizzle with coffee-flavored syrup after cooling.

This pumpkin spice latte bread marries the comforting flavors of pumpkin and coffee, making it a standout addition to your fall baking repertoire. It’s perfect for cozy mornings or as an afternoon snack paired with a warm beverage. The optional glaze adds an extra layer of sweetness and coffee flavor that elevates this bread to a café-quality treat. Share it with friends or keep it all to yourself; either way, it’s sure to disappear quickly!

Pumpkin Bread with Cream Cheese Swirl

Indulge in the rich flavors of this pumpkin bread with a luscious cream cheese swirl. The creamy filling adds a delightful contrast to the spiced pumpkin bread, making each slice a heavenly experience. This recipe is perfect for those who crave a little decadence in their baking and want to impress guests with a visually appealing treat.

Ingredients:

• For the Bread:
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, sugar, oil, and eggs. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter, then top with the remaining pumpkin batter.
7. Use a knife to gently swirl the cream cheese into the pumpkin batter.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This pumpkin bread with a cream cheese swirl is a delightful fusion of flavors and textures that makes for a stunning presentation. The creamy layer adds richness and moisture, balancing the spiced pumpkin perfectly. This bread is wonderful for special occasions, brunches, or as a thoughtful gift for friends and family. Pair it with a cup of coffee or tea for a truly delightful experience that will leave everyone coming back for seconds.

Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread is an inclusive recipe that doesn’t compromise on taste or texture. Made with almond flour and a blend of gluten-free flours, this bread remains moist and flavorful, ensuring that everyone can enjoy a slice. Enhanced with warm spices and a hint of vanilla, this pumpkin bread is perfect for gatherings or as an everyday snack.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup gluten-free all-purpose flour blend
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup coconut oil, melted
• 4 large eggs
• 1/4 cup almond milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, almond flour, coconut flour, gluten-free flour, sugars, and melted coconut oil. Mix until well combined.
3. In a separate bowl, whisk together the eggs, almond milk, baking soda, baking powder, spices, and salt.
4. Gradually add the wet ingredients to the dry mixture, stirring until smooth. Fold in raisins or nuts if desired.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free pumpkin bread is a delightful option for those with dietary restrictions, proving that gluten-free baking can be just as satisfying and delicious as traditional recipes. Its moist texture and rich pumpkin flavor make it a great choice for any occasion. Serve it as a healthy breakfast option or a sweet treat during the day. Store any leftovers in an airtight container for a few days, or slice and freeze it for quick snacks on the go. Enjoy the flavors of fall without any guilt!

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread combines the comforting flavors of pumpkin with the delightful sweetness of chocolate chips, creating a treat that is sure to satisfy any sweet tooth. The rich pumpkin flavor pairs perfectly with the melted chocolate, making this bread a great option for breakfast, dessert, or as a sweet snack throughout the day. It’s easy to make and will fill your kitchen with an irresistible aroma.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, and eggs until well combined.
3. In another bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin chocolate chip bread is the ultimate indulgence for pumpkin and chocolate lovers alike. The combination of pumpkin’s natural sweetness with rich chocolate creates a harmonious blend of flavors that is hard to resist. Perfect for sharing with friends or family, this bread is ideal for any gathering or as a comforting treat to enjoy with your morning coffee or tea. The recipe is versatile too; you can experiment with different types of chocolate chips or add spices to customize it to your taste. Store any leftovers in an airtight container to keep it fresh for days!

Maple Pumpkin Bread with Pecan Crumble

Infused with maple syrup and topped with a crunchy pecan crumble, this maple pumpkin bread is a delightful twist on traditional pumpkin bread. The natural sweetness of maple syrup complements the pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or dessert. The added crunch from the pecan topping provides a wonderful contrast to the soft texture of the bread.

Ingredients:

• For the Bread:
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
• For the Pecan Crumble:
  • 1/2 cup pecans, chopped
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine pumpkin puree, granulated sugar, maple syrup, oil, and eggs. Mix until well blended.
3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix together all the crumble ingredients until crumbly. Sprinkle evenly over the batter in the loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Maple pumpkin bread with pecan crumble is a delightful way to celebrate the flavors of fall. The combination of maple syrup and pumpkin creates a deeply satisfying flavor profile, while the pecan crumble adds a satisfying crunch. This bread is not only delicious but also visually appealing, making it perfect for serving at gatherings or holiday celebrations. It’s also a great make-ahead option; simply wrap it in plastic wrap and store it in the fridge to enjoy throughout the week. Toast slices for an extra treat, and watch them disappear quickly!

Spiced Pumpkin Bread with Cranberries

This spiced pumpkin bread with cranberries combines the warm spices of fall with the tartness of fresh cranberries, creating a deliciously balanced loaf. The cranberries add a burst of flavor that pairs beautifully with the pumpkin, making this bread a fantastic choice for any autumn gathering. Enjoy it plain, or add a smear of butter for an extra indulgent treat.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, and eggs. Mix until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Spiced pumpkin bread with cranberries is a delightful way to incorporate seasonal flavors into your baking. The tart cranberries complement the sweet pumpkin and warm spices, creating a lovely balance in each bite. This bread is not only delicious but also a beautiful addition to any table, making it ideal for holiday gatherings or potlucks. It also makes for a thoughtful gift when wrapped in parchment paper and tied with twine. Enjoy a slice as a part of your breakfast, or savor it as a sweet afternoon snack; it’s bound to be a hit with everyone!

Pumpkin Bread with Cream Cheese Swirl

This pumpkin bread with cream cheese swirl is a delightful combination of moist pumpkin bread and a rich cream cheese filling. The cream cheese adds a layer of creamy texture and tangy flavor that beautifully complements the sweetness of the pumpkin. This recipe is perfect for those who enjoy a little extra indulgence in their baked goods, making it an excellent choice for brunch or as a dessert.

Ingredients:

• For the Pumpkin Bread:
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
3. In another bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add to the pumpkin mixture, stirring until just combined.
4. In a separate bowl, beat together the cream cheese, granulated sugar, egg, and vanilla until smooth.
5. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and use a knife to swirl it together. Pour the remaining pumpkin batter on top, then add the rest of the cream cheese mixture and swirl again.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin bread with cream cheese swirl is a decadent treat that brings a unique twist to traditional pumpkin bread. The creamy filling elevates the flavor profile, making it perfect for special occasions or as a comforting snack at home. Each slice offers a beautiful contrast between the moist pumpkin bread and the smooth, tangy cream cheese, providing a delightful taste experience. Serve it warm with a cup of coffee or tea, or enjoy it as a dessert after dinner. This recipe is sure to impress your family and friends, and it’s an excellent addition to your fall baking repertoire!

Savory Pumpkin Bread with Cheese and Herbs

Summary: For those who prefer a savory option, this savory pumpkin bread with cheese and herbs is a fantastic choice. Infused with aromatic herbs and loaded with cheese, this bread is perfect for a cozy dinner or as a side for soups and salads. It’s a wonderful way to enjoy the flavors of pumpkin in a unique, non-sweet format, making it versatile for any meal.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, Parmesan cheese, cheddar cheese, eggs, and milk until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, thyme, rosemary, garlic powder, salt, and pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Savory pumpkin bread with cheese and herbs offers a delightful departure from traditional sweet pumpkin breads. The combination of savory herbs and melted cheese creates a rich flavor that pairs wonderfully with soups or can be enjoyed on its own. This bread is perfect for a brunch spread or as a unique addition to a charcuterie board. It also freezes well, making it an excellent make-ahead option for busy days. Slice it warm, or toast it lightly to enhance the cheesy goodness. This recipe is sure to surprise and delight anyone looking for a savory treat!

Pumpkin Banana Bread

This pumpkin banana bread is a delightful fusion of two beloved flavors: pumpkin and banana. The natural sweetness of ripe bananas complements the rich taste of pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or an afternoon snack. This recipe is a fantastic way to use up overripe bananas while enjoying the seasonal taste of pumpkin.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, pumpkin puree, granulated sugar, brown sugar, oil, and eggs. Mix until well blended.
3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin banana bread is a delightful twist on traditional quick bread, combining the flavors of two favorites into one delicious treat. The moist texture from the bananas and the warm spices of pumpkin create a comforting loaf that is perfect for any time of day. This bread is not only a great way to use overripe bananas but also makes for a lovely gift when wrapped nicely. Serve it with a dollop of cream cheese spread for an extra treat, or enjoy it plain with your morning coffee. This recipe is sure to become a cherished addition to your fall baking traditions!

Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread combines the warm flavors of pumpkin with the rich sweetness of chocolate chips, creating a dessert-like treat that’s perfect for any time of day. The addition of chocolate makes this recipe a favorite among both kids and adults alike. Each slice offers a delightful balance of flavors, making it an irresistible option for breakfast, snacks, or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin chocolate chip bread is a delightful treat that marries the seasonal flavors of pumpkin with the indulgent sweetness of chocolate. Each bite is a perfect blend of moist bread and melted chocolate, making it hard to resist. This bread is versatile enough to serve at breakfast, as an afternoon snack, or even as a dessert. It can also be easily customized by adding nuts or spices to suit your taste. Whether enjoyed plain or toasted with a bit of butter, this recipe is sure to become a family favorite during the fall and beyond!

Vegan Pumpkin Bread

This vegan pumpkin bread is a deliciously moist and flavorful option that caters to those following a plant-based diet. Made without eggs or dairy, it uses applesauce and plant-based milk to achieve the perfect texture while still delivering the rich taste of pumpkin. This recipe proves that you don’t need animal products to enjoy a delectable pumpkin bread!

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together pumpkin puree, applesauce, granulated sugar, brown sugar, almond milk, and oil until smooth.
3. In another bowl, mix flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

This vegan pumpkin bread is not only friendly to those avoiding animal products but also incredibly moist and full of flavor. The use of applesauce helps to retain moisture, ensuring that every slice is tender and delicious. It makes a wonderful breakfast option or a comforting snack paired with your favorite dairy-free spread. Enjoy this bread warm or at room temperature; it’s a wholesome treat that everyone can enjoy, regardless of dietary preferences.

Spiced Pumpkin Bread with Cranberries

This spiced pumpkin bread with cranberries is a delightful addition to your fall baking repertoire. The tartness of cranberries complements the sweetness of the pumpkin, while the spices add warmth and depth to each bite. Perfect for holiday gatherings or cozy evenings at home, this recipe offers a festive touch with its beautiful color and vibrant flavors.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Spiced pumpkin bread with cranberries is a festive and flavorful choice that captures the essence of fall. The tart cranberries provide a delightful contrast to the sweet and spiced pumpkin base, creating a well-rounded flavor profile. This bread is ideal for sharing during gatherings or as a special treat during the holiday season. Serve it warm with a smear of butter or cream cheese for an extra indulgent touch. Whether enjoyed as breakfast or dessert, this recipe is sure to be a crowd-pleaser that will have everyone asking for the recipe!

Note: More recipes are coming soon!