Flaky biscuits are a timeless favorite in kitchens around the world, known for their buttery, melt-in-your-mouth texture and versatility.
Whether enjoyed as a hearty breakfast, a savory side dish, or a sweet treat, flaky biscuits offer endless possibilities for customization.
In this article, we dive into a collection of over 25 delightful flaky biscuit recipes that will elevate your baking repertoire.
From classic buttery biscuits to creative variations featuring savory ingredients like bacon and cheddar or sweet additions like chocolate chips and pumpkin spice, there’s a recipe here to satisfy every craving.
Get ready to discover new favorites and bring a touch of comfort and deliciousness to your table with these irresistible flaky biscuit recipes.
25+ Easy and Irresistible Flaky Biscuit Recipes to Make Today
With over 25 flaky biscuit recipes to choose from, you’re sure to find the perfect biscuit to suit every occasion and taste preference.
Whether you’re in the mood for a savory treat with sharp cheddar and chives, a sweet indulgence with chocolate chips, or a seasonal favorite like pumpkin spice, these recipes provide a diverse range of options to explore.
Each recipe promises a light, flaky texture and rich flavor that will make your baking endeavors a success.
So preheat your oven, gather your ingredients, and get ready to enjoy the delightful aroma and taste of freshly baked flaky biscuits.
These recipes will not only impress your family and friends but also make every meal a bit more special.
Classic Flaky Biscuits
Classic Flaky Biscuits are a timeless favorite, known for their tender, buttery layers and golden crust. Perfect for breakfast or as a side with any meal, these biscuits are easy to make and always a crowd-pleaser. With a few simple ingredients and straightforward steps, you can enjoy the comforting taste of homemade biscuits in no time.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat this folding and rolling process two more times to create layers.
- Cut the dough into rounds using a biscuit cutter or a glass. Place the biscuits on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve warm with butter, jam, or your favorite toppings.
Classic Flaky Biscuits offer a simple yet indulgent treat that’s perfect for any occasion. Their flaky layers and buttery flavor make them an ideal addition to breakfast or a comforting side to any meal. With their easy preparation and delicious results, these biscuits are sure to become a staple in your baking repertoire. Enjoy them fresh from the oven for the best taste and texture!
Cheddar and Chive Flaky Biscuits
Cheddar and Chive Flaky Biscuits add a savory twist to the classic biscuit recipe. The combination of sharp cheddar cheese and fresh chives infuses these biscuits with rich flavor, making them a perfect accompaniment to soups, stews, or as a standalone treat. These biscuits are a great way to elevate a simple recipe with gourmet ingredients.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the cheddar cheese and chives.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown on top.
- Serve warm and enjoy the cheesy, herby goodness!
Cheddar and Chive Flaky Biscuits are a flavorful twist on a classic recipe, combining the sharpness of cheddar cheese with the freshness of chives. These biscuits are perfect for adding a touch of gourmet flair to your meals or enjoying as a savory snack. Their flaky texture and rich taste make them a versatile addition to any recipe collection. Serve them warm for a delightful experience!
Sweet Cinnamon Flaky Biscuits
Sweet Cinnamon Flaky Biscuits bring a touch of sweetness and spice to the traditional biscuit recipe. With a hint of cinnamon and a sprinkle of sugar, these biscuits are perfect for breakfast or a delightful afternoon treat. Their flaky layers and sweet aroma will fill your kitchen with warmth and comfort.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the granulated sugar and ground cinnamon.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown on top.
- Optionally, sprinkle with a little extra sugar and cinnamon after baking for added sweetness.
Sweet Cinnamon Flaky Biscuits offer a delightful twist on the classic recipe with their warm cinnamon flavor and touch of sweetness. Perfect for breakfast or an afternoon snack, these biscuits will fill your home with a comforting aroma and provide a delicious treat for any time of day. Their flaky texture and sweet spice make them a must-try recipe that will surely become a favorite in your baking repertoire. Enjoy these biscuits fresh from the oven for the best taste!
Herb and Garlic Flaky Biscuits
Herb and Garlic Flaky Biscuits are a savory twist on the traditional biscuit, incorporating the aromatic flavors of fresh herbs and garlic. These biscuits are perfect for pairing with soups, stews, or simply enjoying with a pat of butter. They bring a burst of flavor and a delightful texture that will make any meal feel special.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the chopped parsley, rosemary, and minced garlic.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve warm for the best flavor and aroma.
Herb and Garlic Flaky Biscuits add a gourmet touch to your meal with their aromatic blend of fresh herbs and garlic. Their flaky, buttery texture pairs wonderfully with a variety of dishes, making them a versatile and flavorful addition to any table. These biscuits are perfect for impressing guests or simply enhancing your everyday meals. Enjoy them fresh from the oven for a delightful taste experience!
Buttermilk and Honey Flaky Biscuits
Buttermilk and Honey Flaky Biscuits offer a perfect balance of sweetness and tanginess. The addition of honey provides a subtle sweetness that complements the tangy buttermilk, making these biscuits a delicious treat for breakfast or any time of day. Their tender, flaky layers will have you reaching for seconds!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup honey
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the honey until evenly distributed.
- Pour in the buttermilk and mix until just combined. Do not overwork the dough.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Enjoy warm with a drizzle of honey for added sweetness.
Buttermilk and Honey Flaky Biscuits offer a delightful mix of sweet and tangy flavors with their tender, flaky texture. These biscuits are perfect for breakfast, brunch, or as a special treat during the day. Their subtle sweetness and rich buttermilk flavor make them a standout addition to any meal. Serve them warm for the ultimate comfort and taste!
Sweet Potato Flaky Biscuits
Sweet Potato Flaky Biscuits are a unique twist on the classic recipe, incorporating the natural sweetness and moisture of sweet potatoes. These biscuits are not only flavorful but also add a touch of autumnal comfort to your meals. They are perfect as a side dish or a standalone treat, bringing a warm, wholesome flavor to your table.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup cooked and mashed sweet potatoes (cooled)
- 1/2 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the mashed sweet potatoes until evenly distributed.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm and enjoy the sweet, comforting flavor of sweet potato.
Sweet Potato Flaky Biscuits offer a comforting and unique twist on traditional biscuits, infusing them with the natural sweetness and richness of sweet potatoes. These biscuits are perfect for adding a warm, autumnal touch to any meal or enjoying as a special treat. Their tender, flaky texture and sweet flavor make them a standout addition to your baking repertoire. Enjoy these biscuits fresh from the oven for a truly delightful experience!
Orange Blossom Flaky Biscuits
Orange Blossom Flaky Biscuits bring a refreshing twist to the classic recipe with the delicate flavor of orange blossom water. These biscuits offer a light, citrusy aroma that pairs beautifully with a variety of breakfast dishes or can be enjoyed on their own with a touch of butter or jam.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons orange blossom water
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the orange blossom water.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy the subtle floral notes.
Orange Blossom Flaky Biscuits offer a unique and aromatic twist on the classic recipe, introducing a delicate hint of citrus from the orange blossom water. These biscuits are perfect for adding a touch of elegance to your breakfast or as a delightful treat throughout the day. Their light, flaky texture and refreshing flavor make them a special addition to any meal. Enjoy them warm for the best experience!
Bacon and Cheddar Flaky Biscuits
Bacon and Cheddar Flaky Biscuits combine two beloved ingredients—crispy bacon and sharp cheddar cheese—to create a savory, indulgent treat. These biscuits are ideal for breakfast, brunch, or as a hearty side dish. The combination of flavors adds a satisfying richness to every bite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the cheddar cheese and crumbled bacon.
- Pour in the buttermilk and mix until just combined. Avoid overmixing.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm and savor the delicious combination of bacon and cheddar.
Bacon and Cheddar Flaky Biscuits are a savory treat that brings together the rich flavors of crispy bacon and sharp cheddar cheese. Perfect for breakfast or as a hearty side, these biscuits add a touch of indulgence to any meal. Their flaky texture and savory filling make them a standout choice for any occasion. Enjoy them fresh from the oven for a truly satisfying experience!
Pumpkin Spice Flaky Biscuits
Pumpkin Spice Flaky Biscuits are a seasonal favorite that capture the essence of fall with the warm flavors of pumpkin and spices. These biscuits are perfect for breakfast or as a sweet treat, offering a delightful combination of tender, flaky layers and aromatic spices.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the pumpkin puree and granulated sugar.
- Pour in the buttermilk and mix until just combined. Do not overwork the dough.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm with a touch of butter or your favorite spread.
Pumpkin Spice Flaky Biscuits bring the cozy flavors of fall into your kitchen with their aromatic blend of spices and pumpkin. Perfect for breakfast or a sweet snack, these biscuits offer a tender, flaky texture that pairs wonderfully with a variety of spreads or simply enjoyed on their own. Their seasonal flavor makes them a delightful treat for any autumn occasion. Enjoy these biscuits fresh from the oven for the ultimate fall experience!
Apple Cinnamon Flaky Biscuits
Apple Cinnamon Flaky Biscuits combine the sweetness of apples with the warm spice of cinnamon, creating a deliciously comforting treat. These biscuits are perfect for breakfast or as a snack, offering a delightful combination of tender, flaky layers with a hint of fruity sweetness and aromatic spices.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup finely diced apples (peeled)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the diced apples, sugar, and cinnamon until evenly distributed.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm with a sprinkle of cinnamon sugar on top for added sweetness.
Apple Cinnamon Flaky Biscuits offer a delicious blend of sweet apples and warm cinnamon, perfect for adding a touch of comfort to your breakfast or snack time. Their tender, flaky texture and delightful flavor make them a standout choice for any occasion. Enjoy them fresh from the oven with a sprinkle of cinnamon sugar for an extra treat!
Cheddar Chive Flaky Biscuits
Cheddar Chive Flaky Biscuits bring together the rich flavor of sharp cheddar cheese and the fresh, mild taste of chives. These savory biscuits are perfect for pairing with soups, salads, or simply enjoying on their own. Their flaky texture and bold flavors make them a versatile addition to any meal.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the cheddar cheese and chopped chives.
- Pour in the buttermilk and mix until just combined. Avoid overworking the dough.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm for a cheesy, flavorful addition to any meal.
Cheddar Chive Flaky Biscuits are a savory delight, combining sharp cheddar cheese and fresh chives for a burst of flavor in every bite. These biscuits are perfect for complementing soups, salads, or enjoyed on their own. Their flaky, tender texture and bold taste make them a versatile and delicious addition to any meal. Enjoy them fresh from the oven for the best flavor!
Chocolate Chip Flaky Biscuits
Chocolate Chip Flaky Biscuits offer a sweet twist on the traditional biscuit, incorporating rich chocolate chips into the tender, flaky layers. These biscuits are a delightful treat for breakfast or as a snack, providing a perfect combination of buttery texture and chocolatey sweetness.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1 cup mini chocolate chips
- 1 cup buttermilk
Instructions:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the mini chocolate chips.
- Pour in the buttermilk and mix until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Fold the dough in half, then roll it out again to 1-inch thickness. Repeat the folding and rolling process two more times.
- Cut the dough into rounds and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the chocolate chips are melted.
- Serve warm for a sweet and indulgent treat.
Chocolate Chip Flaky Biscuits add a sweet and indulgent twist to the classic biscuit, making them a perfect treat for breakfast or any time of day. With their tender, flaky texture and rich chocolatey goodness, these biscuits offer a delightful combination of flavors. Enjoy them fresh from the oven for a comforting and delicious experience!
Note: More recipes are coming soon!
