25+ Quick And Easy Flatbread Chicken Recipes You Need to Try

Flatbreads have long been a staple in many cuisines around the world, offering a versatile base for a multitude of toppings and fillings.

When paired with tender, flavorful chicken, flatbreads transform into delicious, satisfying meals perfect for any occasion.

Whether you’re looking for a quick weeknight dinner, a tasty lunch, or a crowd-pleasing dish for your next gathering, our collection of 25+ Flatbread Chicken Recipes has something for everyone.

From classic BBQ chicken flatbreads to exotic Mediterranean-inspired options, these recipes are not only easy to prepare but also bursting with flavor.

So roll up your sleeves and get ready to enjoy a variety of delicious flatbread creations that will leave your taste buds craving more!

25+ Quick And Easy Flatbread Chicken Recipes You Need to Try

Flatbreads and chicken are a match made in culinary heaven, offering endless possibilities for creative and delicious meals.

With our curated list of 25+ Flatbread Chicken Recipes, you can explore different flavors, textures, and ingredients that cater to all tastes and preferences.

Whether you prefer spicy, tangy, or creamy flavors, these recipes will elevate your meals and impress your family and friends.

So why not experiment with these tasty combinations in your kitchen?

You’ll discover that flatbread chicken dishes can be both simple to make and utterly satisfying, making them a go-to choice for busy weeknights or leisurely weekend gatherings.

Grilled Chicken Flatbread with Garlic Sauce

This Grilled Chicken Flatbread with Garlic Sauce is a delicious and easy-to-make meal perfect for any occasion. Tender grilled chicken marinated in a zesty mixture of lemon juice, olive oil, and garlic is layered on soft, warm flatbread. Topped with fresh vegetables and a creamy garlic sauce, this dish offers a perfect balance of flavors and textures that will impress your family and friends.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• Salt and pepper to taste
• 4 pieces of flatbread (store-bought or homemade)
• 1 cup lettuce, shredded
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ½ red onion, thinly sliced
• Garlic Sauce:
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Prepare the Garlic Sauce: In a small bowl, combine mayonnaise, lemon juice, minced garlic, and salt. Mix well and refrigerate until ready to use.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until cooked through. Let it rest for a few minutes before slicing it thinly.
4. Assemble the Flatbread: Warm the flatbread on the grill for a minute. Place a layer of shredded lettuce, sliced tomatoes, cucumber, and red onion on each piece of flatbread. Top with sliced grilled chicken and drizzle with garlic sauce.
5. Serve: Roll the flatbreads, slice in half, and serve immediately.

This Grilled Chicken Flatbread with Garlic Sauce is a versatile dish that can be customized to your liking. Whether served as a quick weeknight dinner or a crowd-pleasing party appetizer, it’s sure to satisfy. The combination of grilled chicken, fresh veggies, and creamy garlic sauce creates a mouthwatering experience that’s hard to resist. Enjoy the delightful flavors of this dish, and don’t hesitate to experiment with different toppings and sauces to make it your own!

Chicken Tikka Flatbread Wraps

These Chicken Tikka Flatbread Wraps are a flavorful fusion of Indian and Mediterranean cuisines. Marinated in a spicy yogurt blend, the chicken is cooked to perfection and then wrapped in soft flatbread along with fresh vegetables and a tangy yogurt sauce. This dish is perfect for meal prep or a quick lunch option, offering a delightful taste experience in every bite.

Ingredients:

• 2 chicken breasts, diced
• 1 cup plain yogurt
• 2 tablespoons tikka masala paste
• 2 tablespoons olive oil
• 4 pieces of flatbread
• 1 cup mixed greens (spinach, arugula, etc.)
• 1 carrot, grated
• ½ bell pepper, sliced
• Yogurt Sauce:
  • ½ cup plain yogurt
  • 1 tablespoon mint chutney
  • Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix yogurt and tikka masala paste. Add diced chicken and marinate for at least 1 hour, preferably overnight.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until fully cooked.
3. Prepare the Yogurt Sauce: In a small bowl, combine yogurt, mint chutney, salt, and pepper. Mix well and set aside.
4. Assemble the Wraps: Warm the flatbread in a skillet or microwave. Lay a generous amount of mixed greens, grated carrot, and sliced bell pepper on each flatbread. Top with the cooked chicken and a drizzle of yogurt sauce.
5. Wrap and Serve: Roll the flatbreads tightly, slice in half, and serve with additional yogurt sauce on the side.

Chicken Tikka Flatbread Wraps offer a vibrant and satisfying meal that is both delicious and nutritious. The spicy marinated chicken combined with fresh vegetables and creamy yogurt sauce creates a perfect balance of flavors and textures. These wraps are not only easy to make but also a great way to introduce new tastes to your family. Ideal for lunch boxes or quick dinners, you can enjoy the bold flavors of this dish while also feeling good about what you’re eating.

Mediterranean Chicken Flatbread Pizzas

These Mediterranean Chicken Flatbread Pizzas are a delightful twist on traditional pizza. Using flatbread as a base, they are topped with marinated chicken, fresh vegetables, and a blend of cheeses, all drizzled with a balsamic glaze. This recipe is perfect for a fun family dinner or as a shareable appetizer at gatherings, bringing the vibrant flavors of the Mediterranean to your table.

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pieces of flatbread
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup spinach, fresh
• Balsamic glaze for drizzling

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, oregano, paprika, salt, and pepper. Add the sliced chicken and let it marinate for at least 30 minutes.
2. Cook the Chicken: In a skillet over medium heat, cook the marinated chicken for about 5-7 minutes until browned and cooked through. Set aside.
3. Assemble the Pizzas: Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet and spread a layer of marinara sauce on each. Top with cooked chicken, mozzarella cheese, feta cheese, cherry tomatoes, and spinach.
4. Bake: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Serve: Drizzle with balsamic glaze before slicing and serving.

Mediterranean Chicken Flatbread Pizzas bring a healthy and delicious twist to your pizza night. The combination of marinated chicken, fresh vegetables, and flavorful cheeses creates a satisfying meal that is both quick to prepare and full of flavor. This dish not only highlights the versatility of flatbreads but also allows for customization—feel free to add your favorite toppings! Perfect for busy weeknights or casual get-togethers, these pizzas are sure to become a family favorite.

BBQ Chicken Flatbread with Coleslaw

This BBQ Chicken Flatbread with Coleslaw combines smoky flavors with a refreshing crunch, making it a perfect summer meal. The tender, BBQ-coated chicken is layered on a soft flatbread and topped with a creamy coleslaw, bringing together sweet, tangy, and savory elements in every bite. This dish is not only satisfying but also easy to prepare, making it a great choice for weeknight dinners or casual gatherings.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup barbecue sauce (store-bought or homemade)
• 4 pieces of flatbread
• 1 cup coleslaw mix (cabbage and carrots)
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. Prepare the Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Mix the Chicken with BBQ Sauce: In another bowl, combine shredded chicken with barbecue sauce, mixing until fully coated.
3. Assemble the Flatbread: Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Evenly distribute the BBQ chicken over each flatbread.
4. Bake: Bake for about 8-10 minutes or until the edges of the flatbread are crispy.
5. Top and Serve: Remove from the oven and top with coleslaw. Garnish with sliced green onions if desired. Cut into slices and serve warm.

BBQ Chicken Flatbread with Coleslaw offers a delightful balance of flavors and textures that everyone will love. The smokiness of the barbecue chicken paired with the creaminess and crunch of the coleslaw creates a refreshing and satisfying dish. It’s an ideal option for casual gatherings or summer barbecues, where you can enjoy the outdoors while indulging in this easy-to-make meal. Customize it with your favorite toppings or variations, and experience the joy of a homemade flatbread feast!

Lemon Herb Chicken Flatbread Tacos

Lemon Herb Chicken Flatbread Tacos are a light and zesty dish perfect for warm days. Marinated in a bright lemon and herb mixture, the chicken is grilled and served in soft flatbread, transforming traditional tacos into a Mediterranean-inspired delight. Topped with fresh vegetables and a simple yogurt sauce, these tacos are refreshing, healthy, and incredibly easy to prepare.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 4 pieces of flatbread
• 1 cup mixed greens (spinach, arugula, etc.)
• ½ avocado, sliced
• ½ cup cherry tomatoes, halved
• Yogurt Sauce:
  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat the grill or a skillet over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing it thinly.
3. Prepare the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, dill, and salt. Mix well and set aside.
4. Assemble the Tacos: Warm the flatbreads slightly. Layer with mixed greens, sliced chicken, avocado, and cherry tomatoes.
5. Drizzle and Serve: Top with yogurt sauce, fold the flatbreads like tacos, and serve immediately.

Lemon Herb Chicken Flatbread Tacos are a vibrant and healthy meal option that brings a burst of freshness to your table. The zesty chicken, paired with crisp vegetables and creamy yogurt sauce, creates a delightful combination that is both satisfying and refreshing. Perfect for outdoor dining or quick lunches, these tacos are versatile and easy to make, allowing you to enjoy the delicious flavors of summer all year round. Feel free to customize with your favorite toppings, and enjoy a taste of the Mediterranean in every bite!

Spicy Chicken Flatbread with Avocado and Salsa

Spicy Chicken Flatbread with Avocado and Salsa is a flavor-packed dish that combines heat and freshness in a delightful way. The chicken is marinated in a spicy blend, grilled to perfection, and served on warm flatbread with creamy avocado and vibrant salsa. This recipe is perfect for a quick dinner or as a fun party dish, guaranteed to satisfy spice lovers and foodies alike.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 pieces of flatbread
• 1 ripe avocado, sliced
• 1 cup salsa (store-bought or homemade)
• Fresh cilantro for garnish (optional)

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. Cook the Chicken: Preheat the grill or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
3. Assemble the Flatbread: Warm the flatbreads slightly. Place sliced chicken on each flatbread, followed by slices of avocado and a generous spoonful of salsa.
4. Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately and enjoy the vibrant flavors.

Spicy Chicken Flatbread with Avocado and Salsa is a fantastic way to enjoy bold flavors in a simple yet satisfying meal. The combination of spicy grilled chicken, creamy avocado, and zesty salsa creates a delightful mix of heat and freshness that’s sure to please. This dish is perfect for casual get-togethers, game nights, or simply a weeknight dinner when you want something quick and delicious. Experiment with different salsas or toppings to customize this dish to your liking, and enjoy the excitement it brings to your table!

Chicken Caesar Flatbread Wraps

Chicken Caesar Flatbread Wraps offer a fresh and savory take on the classic Caesar salad. Tender grilled chicken is tossed in a creamy Caesar dressing and wrapped in soft flatbread with crisp romaine lettuce and grated Parmesan cheese. This recipe is not only easy to make but also a great way to enjoy a classic salad in a handheld format, making it perfect for lunches or picnics.

Ingredients:

• 2 chicken breasts, grilled and sliced
• ½ cup Caesar dressing (store-bought or homemade)
• 4 pieces of flatbread
• 2 cups romaine lettuce, chopped
• ¼ cup grated Parmesan cheese
• Optional: croutons for added crunch

Instructions:

1. Prepare the Chicken: Grill the chicken breasts over medium heat until fully cooked (about 6-7 minutes per side). Let them rest for a few minutes before slicing.
2. Toss the Chicken with Dressing: In a bowl, combine the sliced chicken and Caesar dressing, mixing until the chicken is well-coated.
3. Assemble the Wraps: Warm the flatbreads slightly. Lay down a generous portion of chopped romaine lettuce on each flatbread, followed by the dressed chicken and a sprinkle of Parmesan cheese. If desired, add croutons for extra crunch.
4. Wrap and Serve: Roll the flatbread tightly, slice in half, and serve immediately.

Chicken Caesar Flatbread Wraps are a delicious and convenient way to enjoy a classic Caesar salad with the added protein of grilled chicken. The creamy dressing, combined with crunchy lettuce and rich Parmesan, creates a delightful balance of flavors. This recipe is not only quick to prepare but also highly portable, making it perfect for lunch on the go or a casual dinner at home. Enjoy the simplicity and satisfaction of this tasty wrap, and feel free to customize it with your favorite toppings or additional ingredients!

Teriyaki Chicken Flatbread with Pineapple Salsa

Teriyaki Chicken Flatbread with Pineapple Salsa is a delightful dish that combines sweet and savory flavors in a vibrant and refreshing way. Marinated teriyaki chicken is grilled and served on warm flatbread, topped with a zesty pineapple salsa that adds a tropical twist. This recipe is perfect for a summer meal or a fun family dinner, bringing a taste of the islands to your table.

Ingredients:

• 2 chicken breasts, boneless and skinless
• ½ cup teriyaki sauce (store-bought or homemade)
• 4 pieces of flatbread
• Pineapple Salsa:
  • 1 cup fresh pineapple, diced
  • ½ red bell pepper, diced
  • ¼ red onion, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, combine chicken breasts and teriyaki sauce, allowing them to marinate for at least 30 minutes.
2. Prepare the Pineapple Salsa: In a separate bowl, mix together diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Set aside to allow the flavors to meld.
3. Cook the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing it thinly.
4. Assemble the Flatbreads: Warm the flatbreads slightly. Layer sliced teriyaki chicken on each flatbread and top with pineapple salsa.
5. Serve: Enjoy the flatbreads as is or roll them up for easy handling.

Teriyaki Chicken Flatbread with Pineapple Salsa is a fun and flavorful meal that transports you to a tropical paradise. The combination of sweet teriyaki chicken with the fresh and zesty pineapple salsa creates a refreshing contrast that is sure to please. This dish is not only delicious but also simple to prepare, making it perfect for warm evenings or casual gatherings with friends and family. Enjoy the vibrant flavors and colors of this dish, and feel free to experiment with other toppings or variations to make it your own!

Buffalo Chicken Flatbread with Blue Cheese Dressing

Buffalo Chicken Flatbread with Blue Cheese Dressing is a bold and spicy dish that takes classic buffalo chicken flavors and puts them on a convenient flatbread. The spicy, tangy chicken is paired with creamy blue cheese dressing and crisp vegetables, creating a perfect balance of heat and coolness. This recipe is an excellent choice for game day, parties, or a satisfying weeknight meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• ½ cup buffalo sauce (store-bought or homemade)
• 4 pieces of flatbread
• 1 cup mozzarella cheese, shredded
• ½ cup blue cheese dressing
• 1 cup celery sticks, sliced
• ½ cup carrots, sliced
• Optional: chopped green onions for garnish

Instructions:

1. Mix the Chicken with Buffalo Sauce: In a bowl, combine shredded chicken and buffalo sauce, mixing until the chicken is fully coated.
2. Assemble the Flatbreads: Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet and evenly distribute the buffalo chicken over each one. Sprinkle shredded mozzarella cheese on top.
3. Bake: Bake for about 10-12 minutes or until the cheese is melted and bubbly.
4. Serve: Remove from the oven and drizzle with blue cheese dressing. Top with sliced celery, carrots, and chopped green onions if desired. Cut into slices and enjoy.

Buffalo Chicken Flatbread with Blue Cheese Dressing is a deliciously spicy and satisfying dish that is perfect for those who crave bold flavors. The heat from the buffalo sauce, paired with the creamy blue cheese dressing and crunchy vegetables, creates a mouthwatering experience. This recipe is not only quick to prepare but also a fun way to enjoy a classic buffalo chicken dish in a new format. Whether you’re hosting a game day gathering or simply want to spice up your dinner routine, this flatbread is sure to be a hit!

Mediterranean Chicken Flatbread with Hummus

Mediterranean Chicken Flatbread with Hummus is a healthy and flavorful dish that brings the vibrant tastes of the Mediterranean to your table. Grilled chicken is seasoned with aromatic spices and served on a bed of creamy hummus, topped with fresh vegetables like cucumbers, tomatoes, and olives. This recipe is perfect for lunch or a light dinner, providing a satisfying and nutritious option that is quick and easy to prepare.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pieces of flatbread
• 1 cup hummus (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ cup black olives, sliced
• Fresh parsley for garnish (optional)

Instructions:

1. Season the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture and let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing.
3. Assemble the Flatbreads: Warm the flatbreads slightly. Spread a generous layer of hummus on each flatbread.
4. Top with Chicken and Vegetables: Arrange the sliced chicken on top of the hummus and add cherry tomatoes, cucumber, and olives.
5. Garnish and Serve: Sprinkle with fresh parsley if desired. Cut into slices and serve immediately.

Mediterranean Chicken Flatbread with Hummus is a delightful dish that offers a burst of flavors while remaining light and nutritious. The combination of seasoned chicken with creamy hummus and fresh vegetables creates a satisfying meal that is perfect for any time of the day. This recipe is not only quick to prepare but also customizable; feel free to add your favorite Mediterranean ingredients like feta cheese or roasted red peppers. Enjoy this fresh and vibrant dish as a healthy lunch option or a light dinner, and let the Mediterranean flavors transport you!

Chicken Fajita Flatbread with Avocado Cream

Chicken Fajita Flatbread with Avocado Cream is a vibrant and flavorful dish that brings the classic fajita experience to a convenient flatbread format. Marinated chicken is sautéed with colorful bell peppers and onions, then topped with a creamy avocado sauce that adds richness and freshness. This recipe is perfect for a fun family dinner or casual gatherings, allowing everyone to enjoy a hands-on meal bursting with flavor.

Ingredients:

• 2 chicken breasts, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 bell pepper (red, green, or yellow), sliced
• ½ onion, sliced
• Salt and pepper to taste
• 4 pieces of flatbread
• Avocado Cream:
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • ¼ cup sour cream
  • Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Add the sliced chicken and toss to coat. Let marinate for at least 30 minutes.
2. Cook the Chicken and Vegetables: In a large skillet over medium-high heat, cook the marinated chicken until browned and cooked through (about 6-7 minutes). Add sliced bell pepper and onion, cooking until they are tender (about 3-4 minutes).
3. Prepare the Avocado Cream: In a blender or food processor, combine avocado, lime juice, sour cream, and salt. Blend until smooth.
4. Assemble the Flatbreads: Warm the flatbreads slightly. Layer the chicken and vegetable mixture on each flatbread.
5. Top and Serve: Drizzle with avocado cream and serve immediately, allowing everyone to fold their flatbreads as desired.

Chicken Fajita Flatbread with Avocado Cream is a fun and flavorful dish that captures the essence of traditional fajitas while offering a modern twist. The combination of seasoned chicken with sautéed peppers and onions, topped with creamy avocado sauce, creates a deliciously satisfying meal. This recipe is great for casual dinners or entertaining guests, as it allows everyone to customize their flatbreads to their liking. Enjoy the lively flavors and vibrant colors of this dish, and don’t hesitate to explore additional toppings such as cheese or salsa for an extra kick!

Chicken and Pesto Flatbread with Arugula

Chicken and Pesto Flatbread with Arugula is a delicious and gourmet-style dish that combines tender chicken with rich pesto sauce, creating a flavorful and aromatic meal. The addition of peppery arugula adds freshness and a touch of sophistication. This recipe is perfect for a quick weeknight dinner or as an impressive dish for entertaining, showcasing how simple ingredients can create a delightful culinary experience.

Ingredients:

• 2 chicken breasts, cooked and sliced
• ½ cup pesto sauce (store-bought or homemade)
• 4 pieces of flatbread
• 1 cup mozzarella cheese, shredded
• 2 cups fresh arugula
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: If not already cooked, grill or bake chicken breasts until fully cooked. Allow to rest before slicing.
2. Assemble the Flatbreads: Preheat the oven to 400°F (200°C). On each flatbread, spread a layer of pesto sauce, followed by sliced chicken and shredded mozzarella cheese.
3. Bake: Place flatbreads on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
4. Top and Serve: Remove from the oven and let cool slightly. Top with fresh arugula, drizzle with olive oil, and season with salt and pepper. Cut into slices and serve.

Chicken and Pesto Flatbread with Arugula is a gourmet meal that is easy to prepare yet impressively flavorful. The combination of savory chicken, rich pesto, and fresh arugula creates a deliciously satisfying dish that is perfect for any occasion. This recipe not only showcases the wonderful flavors of the ingredients but also allows for customization; feel free to add sun-dried tomatoes, roasted red peppers, or other favorite toppings to elevate the dish further. Enjoy this flatbread as a delightful weeknight dinner or serve it at gatherings to impress your guests with its vibrant flavors!

BBQ Chicken Flatbread with Coleslaw

BBQ Chicken Flatbread with Coleslaw is a delicious and hearty dish that combines the smoky flavors of barbecue chicken with the crunch of fresh coleslaw. This recipe is perfect for summer cookouts or casual dinners, providing a satisfying meal that balances rich flavors with refreshing textures. The combination of sweet and tangy barbecue sauce with creamy coleslaw creates a delightful harmony in each bite.

Ingredients:

• 2 chicken breasts, cooked and shredded
• ½ cup BBQ sauce (store-bought or homemade)
• 4 pieces of flatbread
• 1 cup shredded coleslaw mix
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Make the Coleslaw: In another bowl, combine shredded coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
3. Assemble the Flatbreads: Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Spread a layer of BBQ chicken over each flatbread.
4. Bake: Bake for about 10-12 minutes, or until the chicken is heated through.
5. Top and Serve: Remove from the oven and top with coleslaw. Garnish with sliced green onions if desired. Serve warm.

BBQ Chicken Flatbread with Coleslaw is a delightful dish that brings together the best of summer flavors in a convenient format. The combination of tender barbecue chicken with creamy coleslaw offers a perfect contrast of textures and tastes, making it an instant crowd-pleaser. This recipe is not only quick to prepare but also adaptable; you can easily customize it with your favorite barbecue sauce or add extra toppings like jalapeños for a spicy kick. Enjoy this delicious flatbread as a casual dinner option or at your next gathering for a fun and flavorful experience!

Chicken Tikka Flatbread with Cucumber Raita

Chicken Tikka Flatbread with Cucumber Raita is a flavorful dish that showcases the vibrant spices of Indian cuisine. Marinated chicken tikka is grilled to perfection and served on warm flatbread, accompanied by a refreshing cucumber raita that balances the spices beautifully. This recipe is perfect for a fun dinner or an international-themed gathering, bringing the rich flavors of India to your home.

Ingredients:

• 2 chicken breasts, diced
• ½ cup plain yogurt
• 2 tablespoons tikka masala spice mix
• 4 pieces of flatbread
• Cucumber Raita:
  • 1 cup plain yogurt
  • 1 cucumber, grated
  • 1 tablespoon mint leaves, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

1. Marinate the Chicken: In a bowl, mix yogurt and tikka masala spice mix. Add diced chicken and marinate for at least 1 hour or overnight in the refrigerator.
2. Prepare the Cucumber Raita: In another bowl, combine yogurt, grated cucumber, mint leaves, lemon juice, and salt. Mix well and refrigerate until ready to serve.
3. Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Cook marinated chicken for about 8-10 minutes until fully cooked.
4. Assemble the Flatbreads: Warm the flatbreads slightly. Top each flatbread with the grilled chicken tikka.
5. Serve: Drizzle with cucumber raita and enjoy immediately.

Chicken Tikka Flatbread with Cucumber Raita is a delicious and aromatic dish that brings the bold flavors of Indian cuisine to your table. The marinated chicken is packed with spices, while the cucumber raita provides a refreshing contrast, making each bite a delightful experience. This recipe is perfect for those who want to explore new flavors without spending hours in the kitchen. Whether you’re hosting a themed dinner or simply looking to spice up your weeknight meals, this flatbread is sure to impress and satisfy!

Lemon Herb Chicken Flatbread with Spinach and Feta

Lemon Herb Chicken Flatbread with Spinach and Feta is a light and refreshing dish that highlights the bright flavors of lemon and fresh herbs. Grilled chicken is marinated with zesty lemon juice and herbs, served on warm flatbread with sautéed spinach and crumbled feta cheese. This recipe is perfect for a quick lunch or a healthy dinner, offering a burst of flavor and nutrition in each bite.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pieces of flatbread
• 2 cups fresh spinach
• ½ cup feta cheese, crumbled
• Optional: lemon wedges for garnish

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
3. Sauté the Spinach: In a skillet, lightly sauté the fresh spinach until wilted (about 2-3 minutes). Season with salt and pepper to taste.
4. Assemble the Flatbreads: Warm the flatbreads slightly. Layer sautéed spinach on each flatbread, followed by sliced lemon herb chicken and crumbled feta.
5. Serve: Drizzle with a little olive oil if desired and serve with lemon wedges.

Lemon Herb Chicken Flatbread with Spinach and Feta is a delightful dish that offers a refreshing and healthy option for any meal. The combination of zesty lemon chicken with sautéed spinach and creamy feta creates a harmonious blend of flavors that is both satisfying and nutritious. This recipe is quick to prepare, making it ideal for busy weeknights or casual gatherings. Enjoy this vibrant flatbread as a light lunch or a fulfilling dinner, and feel free to experiment with additional toppings like olives or roasted peppers for an even more exciting meal!

Note: More recipes are coming soon!