25+ Easy and Delicious Flavored Bread Recipes for Every Palate

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Bread is a staple in many cuisines around the world, serving as a versatile base for meals, snacks, and even desserts.

While traditional white and whole wheat breads have their place, exploring flavored bread recipes can elevate your culinary experience.

Flavored breads not only add variety to your table but also enhance your meals with unique tastes and aromas.

From sweet delights like chocolate chip banana bread to savory options like spinach feta bread, the possibilities are endless.

Whether you’re baking for breakfast, lunch, or dinner, these 25+ flavored bread recipes will inspire you to get creative in the kitchen.

So, roll up your sleeves, preheat your oven, and let’s embark on a flavorful journey through the world of bread baking!

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25+ Easy and Delicious Flavored Bread Recipes for Every Palate

Baking flavored bread at home opens up a world of culinary exploration.

The 25+ recipes in this collection offer something for everyone, whether you’re craving the sweetness of a pumpkin spice loaf or the savory notes of herb-infused bread.

Not only do these recipes provide a delicious way to enhance your meals, but they also allow you to experiment with various ingredients and flavors.

Each loaf tells a story, from the comforting aromas wafting through your kitchen to the smiles shared over freshly baked bread.

So, gather your ingredients, invite friends and family to join the fun, and savor the satisfaction of creating your own delicious flavored bread.

Herb and Garlic Focaccia

This soft, flavorful herb and garlic focaccia is the perfect savory bread to accompany any meal. The aromatic herbs combined with a hint of garlic create a delightful taste, while the olive oil ensures a golden, crispy crust. Perfect for dipping in soups, making sandwiches, or simply enjoying on its own.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• ¼ cup olive oil, plus more for brushing
• 2 tsp sugar
• 2 tsp salt
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Sea salt, for sprinkling

Instructions:

1. In a small bowl, mix the yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and ¼ cup olive oil. Stir until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Punch down the dough and press it into a greased baking sheet, about ½ inch thick.
6. Use your fingers to make dimples in the dough. Brush with olive oil, then sprinkle the minced garlic, rosemary, thyme, and sea salt over the top.
7. Bake for 20-25 minutes, or until golden brown. Let it cool slightly before serving.

Herb and garlic focaccia is an easy yet impressive bread that can elevate any meal. The mix of fresh herbs and garlic adds a burst of flavor with every bite. Whether served as an appetizer or paired with a hearty stew, this bread will quickly become a favorite at your table.

Cinnamon Swirl Bread

Cinnamon swirl bread is a deliciously sweet, tender loaf that’s perfect for breakfast or dessert. The warm, comforting aroma of cinnamon baking in the oven fills your kitchen with cozy vibes, and the soft, buttery dough with swirls of sugar and spice makes it hard to resist.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk
• ¼ cup sugar
• 2 tbsp butter, melted
• 1 egg
• 1 tsp salt

For the Filling:

• ½ cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp butter, melted

Instructions:

1. In a small bowl, mix yeast with warm milk and sugar. Let it sit for 5 minutes until bubbly.
2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Punch down the dough, roll it out into a rectangle about ½ inch thick.
6. Brush the dough with melted butter, then sprinkle the brown sugar and cinnamon evenly over the top.
7. Roll the dough tightly from one end to the other, sealing the edges. Place in a greased loaf pan and cover to rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and cooked through.
9. Let cool before slicing.

Cinnamon swirl bread is the perfect balance of sweet and soft. The rich cinnamon-sugar filling adds a delightful sweetness to each slice, making it ideal for morning toast or an afternoon treat. This classic loaf is sure to satisfy anyone with a sweet tooth.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is a savory loaf that packs a punch of flavor. With the sharpness of cheddar cheese and the spicy kick of jalapeños, this bread is perfect for adding excitement to your meals. The crusty exterior and soft, cheesy interior make it ideal for sandwiches, dipping, or snacking on its own.

Ingredients:

• 3 ½ cups bread flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup sharp cheddar cheese, shredded
• 2-3 jalapeños, diced (remove seeds for less heat)

Instructions:

1. In a small bowl, mix the yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Fold in the shredded cheddar cheese and diced jalapeños, ensuring they are evenly distributed throughout the dough.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf on a baking sheet, cover, and let it rise for another 30 minutes.
8. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
9. Let the bread cool before slicing.

Cheddar jalapeño bread brings a deliciously spicy twist to your traditional loaf. The combination of melty cheddar and zesty jalapeños makes it a standout side for soups, chili, or a grilled cheese sandwich. It’s a fun, flavorful way to spice up your bread routine!

Rosemary Olive Bread

Rosemary olive bread combines the fragrant earthiness of fresh rosemary with the briny, tangy bite of olives, making for a rustic and flavorful loaf. The chewy texture and golden crust are perfect for dipping in olive oil or serving alongside Mediterranean dishes like hummus and tzatziki.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• ½ cup pitted kalamata olives, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it stand for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Gently fold in the chopped olives and rosemary, ensuring they are evenly distributed.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round or oval loaf.
7. Transfer the loaf to a baking sheet, cover, and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Let it cool before slicing.

Rosemary olive bread is a delightful option when you want something different from your typical loaf. The olives bring a touch of saltiness, while the rosemary adds an aromatic depth. This bread is perfect for savory sandwiches or served as an appetizer with your favorite dips.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread bursts with Mediterranean flavors, offering a vibrant, herby loaf with pops of sweet, tangy tomatoes. The tender crumb and the flavor profile make this bread perfect for pairing with soups, salads, or Italian dishes like pasta and bruschetta.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped

Instructions:

1. In a small bowl, combine yeast, sugar, and warm water. Let it sit for 5 minutes until bubbly.
2. In a large bowl, combine flour and salt. Stir in the yeast mixture and olive oil until a dough forms.
3. Knead the dough for 5-7 minutes on a floured surface until smooth.
4. Gently fold in the chopped sun-dried tomatoes and basil.
5. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Transfer the loaf to a greased baking sheet and allow it to rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and hollow-sounding when tapped.
9. Let it cool before slicing.

Sun-dried tomato and basil bread offers a burst of fresh, bold flavors that elevate your everyday loaf. The sun-dried tomatoes provide sweetness and a chewy texture, while the basil adds freshness. This bread works beautifully for sandwiches, or simply drizzled with olive oil.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a decadent twist on the classic banana bread recipe. The combination of ripe bananas and sweet chocolate chips makes for a moist, dessert-like loaf that is great for breakfast, brunch, or even a late-night snack. Every bite is a comforting mix of rich chocolate and banana flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 ½ cups mashed ripe bananas (about 3 bananas)
• 1 tsp vanilla extract
• ½ cup sour cream
• ¾ cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the mashed bananas, vanilla extract, and sour cream.
5. Gradually stir in the dry ingredients until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip banana bread is a satisfying treat for anyone who loves the classic banana flavor with a hint of indulgence. The moist texture and melted chocolate chips make each slice irresistible. Whether enjoyed warm with a cup of coffee or packed as a quick snack, this bread will quickly become a family favorite.

Parmesan Garlic Bread

Parmesan garlic bread is a savory, buttery loaf packed with the rich flavors of roasted garlic and sharp Parmesan cheese. This bread makes the perfect accompaniment to Italian dishes, such as pasta or lasagna, or can be enjoyed as a snack on its own. The cheesy, garlicky goodness combined with a crispy crust and tender crumb will make this bread an instant hit.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp melted butter
• Fresh parsley, chopped (optional)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
6. Place the loaf on a greased baking sheet. Brush with melted butter, then sprinkle the minced garlic and Parmesan evenly over the top.
7. Let the loaf rise for another 30 minutes, then bake for 25-30 minutes, or until golden brown.
8. Garnish with fresh parsley if desired, and let the bread cool slightly before serving.

Parmesan garlic bread is a flavorful and satisfying bread that pairs well with a variety of meals. The combination of Parmesan cheese and garlic creates a rich, savory experience in every bite, while the crusty exterior provides the perfect contrast to the soft, warm interior.

Cranberry Orange Bread

Cranberry orange bread is a sweet and zesty loaf that’s perfect for the holiday season or any time you want to add a little festive flair to your baking. The tartness of cranberries paired with the bright, citrusy flavor of orange creates a refreshing yet comforting bread that’s perfect for breakfast, brunch, or a light dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• 1 tbsp orange zest
• 1 egg
• ¾ cup fresh orange juice
• ¼ cup melted butter
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, combine the orange zest, egg, orange juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange bread is a delightful balance of sweet and tart, with a tender crumb that’s enhanced by the juicy cranberries and fragrant orange zest. This bread makes a wonderful gift or treat for yourself during the colder months when you crave something bright and fresh.

Jalapeño Cheddar Cornbread

Jalapeño cheddar cornbread is a flavorful, spicy twist on the classic cornbread recipe. With the addition of sharp cheddar cheese and spicy jalapeños, this cornbread brings a zesty kick to any meal. It’s perfect for serving alongside chili, BBQ, or a warm bowl of soup, adding a deliciously rich and cheesy element.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup melted butter
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)
• 2 tbsp honey (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish or cast iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, eggs, melted butter, and honey.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Fold in the cheddar cheese and diced jalapeños.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the cornbread cool slightly before slicing and serving.

Jalapeño cheddar cornbread is the perfect comfort food with a cheesy, spicy twist. The combination of sharp cheddar and jalapeño adds depth to the flavor while maintaining the traditional cornbread texture. It’s a fantastic side dish for any hearty meal, or great on its own with a smear of butter.

Cinnamon Raisin Swirl Bread

Cinnamon raisin swirl bread is a sweet, fragrant loaf perfect for breakfast or a midday snack. The warm aroma of cinnamon paired with bursts of sweet raisins creates a comforting and nostalgic treat. When toasted, this bread becomes even more irresistible with a smear of butter or a drizzle of honey.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tsp salt
• 1 cup raisins
• 2 tbsp cinnamon
• ¼ cup brown sugar
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, remaining sugar, salt, butter, and egg. Stir in the yeast mixture and knead the dough for 8-10 minutes until smooth and elastic.
3. Add the raisins and knead them into the dough. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a rectangle.
5. Spread melted butter over the dough. Mix the cinnamon and brown sugar together, and sprinkle it evenly over the dough.
6. Roll the dough into a log and place it in a greased 9×5-inch loaf pan. Cover and let it rise for 30 minutes.
7. Bake for 35-40 minutes until golden brown. Allow the bread to cool before slicing.

Cinnamon raisin swirl bread is a delightful, slightly sweet bread with a rich cinnamon swirl that gives each slice a beautiful pattern and flavor. The raisins add a pleasant sweetness, making this bread an excellent option for a cozy breakfast or a sweet snack.

Herb and Feta Bread

Herb and feta bread is a savory loaf bursting with Mediterranean flavors. The tangy feta cheese combined with fresh herbs like parsley, dill, or oregano gives this bread a delightful flavor profile that pairs well with salads, grilled meats, or soups. The salty bite of the feta makes each slice rich and satisfying.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 1 cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill or oregano, chopped

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Stir in the yeast mixture and olive oil to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in the feta cheese and chopped herbs.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it on a greased baking sheet.
7. Let the dough rise again for 30 minutes, then bake for 30-35 minutes until golden brown.
8. Let the bread cool before slicing.

Herb and feta bread offers a wonderful combination of salty feta and aromatic herbs in every bite. The rich, tangy flavor of the feta and fresh herbs makes this bread a perfect accompaniment to a Mediterranean meal, or it can be enjoyed on its own with a drizzle of olive oil.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a bright, zesty loaf that’s perfect for spring or summer. The tartness of the lemon combined with the slight crunch of poppy seeds creates a delightful contrast in flavor and texture. This bread works wonderfully as a light dessert, breakfast treat, or even an afternoon snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• ½ cup plain Greek yogurt
• 1 tbsp poppy seeds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, mix together the sugar, eggs, melted butter, lemon zest, lemon juice, and Greek yogurt until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon poppy seed bread is a refreshing and light loaf with a tangy lemon flavor and the added texture of poppy seeds. This bread is perfect for a warm-weather treat, offering a lovely balance of sweetness and tartness in each bite. Pair it with a cup of tea for a delightful snack or serve it as a dessert at brunch.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a deliciously moist and flavorful loaf that combines the natural sweetness of ripe bananas with rich chocolate chips. This bread is perfect for breakfast, dessert, or as a snack any time of the day. The combination of banana and chocolate creates a comforting treat that is sure to satisfy your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla, mixing until combined.
4. Gently fold in the flour and chocolate chips until just incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip banana bread is a perfect way to use up overripe bananas while treating yourself to a delectable sweet treat. The sweetness of the bananas and the richness of the chocolate create a harmonious blend that elevates this classic loaf. Enjoy it warm or toasted with a pat of butter for an irresistible snack.

Pumpkin Spice Bread

Pumpkin spice bread is a seasonal favorite that captures the essence of fall with its warm spices and creamy pumpkin puree. This moist and flavorful loaf is perfect for holiday gatherings, cozy breakfasts, or as a delicious dessert. The combination of cinnamon, nutmeg, and cloves gives it a comforting aroma that will fill your kitchen.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a large bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin spice bread is a delightful way to embrace the flavors of fall. The combination of pumpkin and warm spices creates a cozy and inviting treat that is sure to be a hit with family and friends. Serve it with cream cheese or butter for an extra touch of indulgence.

Spinach Feta Bread

Spinach feta bread is a savory loaf that is packed with nutritious spinach and tangy feta cheese, making it a great addition to any meal. This bread is not only delicious but also a wonderful way to incorporate greens into your diet. Its unique flavor profile makes it perfect for serving alongside soups, salads, or as a sandwich base.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• ¼ cup olive oil
• 1 cup cooked spinach, drained and chopped
• 1 cup crumbled feta cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Fold in the chopped spinach and crumbled feta until evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased 9×5-inch loaf pan. Brush the top with the beaten egg.
8. Bake for 30-35 minutes, or until golden brown. Allow the bread to cool slightly before slicing.

Spinach feta bread is a flavorful and nutritious option that brings a delightful twist to your regular bread recipes. The combination of spinach and feta provides a savory and tangy flavor that pairs beautifully with a variety of dishes. This bread not only tastes great but also adds a colorful touch to your table.

Note: More recipes​ are coming soon!