25+ Delicious Flax Seed Banana Bread Recipes for a Healthier You

Banana bread is a beloved classic that has found its way into kitchens around the world.

Its moist texture, comforting aroma, and deliciously sweet flavor make it a favorite for breakfast, snacks, or dessert.

However, with a growing focus on healthy eating, many home bakers are looking for ways to elevate this timeless treat.

Enter flax seeds—small yet mighty superfoods that pack a powerful nutritional punch.

By incorporating flax seeds into banana bread recipes, you can enhance the fiber content, boost omega-3 fatty acids, and add a delightful nutty flavor.

In this article, we’ve curated an impressive collection of over 25 flax seed banana bread recipes that cater to various tastes and dietary preferences.

From classic recipes to creative twists featuring ingredients like chocolate, nuts, and spices, there’s something here for everyone.

Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will inspire you to whip up delicious and healthy loaves that your family and friends will love.

25+ Delicious Flax Seed Banana Bread Recipes for a Healthier You

Banana bread is a beloved classic that has found its way into kitchens around the world.

Its moist texture, comforting aroma, and deliciously sweet flavor make it a favorite for breakfast, snacks, or dessert.

However, with a growing focus on healthy eating, many home bakers are looking for ways to elevate this timeless treat. Enter flax seeds—small yet mighty superfoods that pack a powerful nutritional punch.

By incorporating flax seeds into banana bread recipes, you can enhance the fiber content, boost omega-3 fatty acids, and add a delightful nutty flavor.

In this article, we’ve curated an impressive collection of over 25 flax seed banana bread recipes that cater to various tastes and dietary preferences.

From classic recipes to creative twists featuring ingredients like chocolate, nuts, and spices, there’s something here for everyone.

Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will inspire you to whip up delicious and healthy loaves that your family and friends will love.

Classic Flax Seed Banana Bread

This classic banana bread recipe combines ripe bananas and ground flax seeds to create a moist, flavorful loaf that’s perfect for breakfast or a snack. Flax seeds not only add a nutty taste but also boost the bread’s nutritional profile with omega-3 fatty acids, fiber, and antioxidants.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar (or honey)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas with the melted coconut oil until well combined.
3. Stir in the brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Flax Seed Banana Bread is a wonderful way to use overripe bananas. The addition of flax seeds not only enhances the flavor but also adds essential nutrients. Whether enjoyed warm with a pat of butter or as a quick snack on the go, this banana bread will surely become a staple in your kitchen.

Chocolate Chip Flax Seed Banana Bread

Indulge your sweet tooth with this Chocolate Chip Flax Seed Banana Bread. The combination of sweet, ripe bananas and rich chocolate chips creates a decadent treat, while flax seeds provide a healthy boost of fiber and omega-3s, making this bread both satisfying and nourishing.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup, eggs, and vanilla extract until smooth.
3. In another bowl, mix together the whole wheat flour, ground flax seeds, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Flax Seed Banana Bread offers a delightful twist on the classic recipe. The chocolate adds richness and sweetness, making it a perfect dessert or a treat to brighten your day. Pair it with a cup of coffee or tea, and you have a comforting snack that feels indulgent while still being nutritious.

Nutty Flax Seed Banana Bread with Almonds

For those who love a bit of crunch in their bread, this Nutty Flax Seed Banana Bread with Almonds is a fantastic choice. The combination of ground flax seeds and chopped almonds adds texture and a nutty flavor, while the bananas keep the bread moist and sweet.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/3 cup honey or agave syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the mashed bananas with Greek yogurt, honey, eggs, and vanilla until well combined.
3. In another bowl, whisk together the almond flour, ground flax seeds, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just incorporated. Fold in the chopped almonds.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This Nutty Flax Seed Banana Bread with Almonds not only satisfies your craving for something sweet but also provides a satisfying crunch with each bite. The use of Greek yogurt adds moisture while enhancing the bread’s protein content. Enjoy it as a wholesome breakfast option or an afternoon snack; it’s a delightful way to incorporate healthy ingredients into your diet.

Cinnamon Swirl Flax Seed Banana Bread

This Cinnamon Swirl Flax Seed Banana Bread takes the classic recipe to a new level with a delightful cinnamon sugar swirl. The combination of sweet, ripe bananas and the warm spice of cinnamon creates a cozy, comforting treat that’s perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar (for swirl)
• 1 teaspoon cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with melted coconut oil, honey (or maple syrup), beaten eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle the remaining cinnamon sugar mixture.
7. Use a knife or toothpick to gently swirl the cinnamon mixture through the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Flax Seed Banana Bread is a delightful option for breakfast or as a snack. The warm cinnamon flavor mingles beautifully with the sweetness of the bananas, creating a comforting and inviting loaf. Serve it warm with a pat of butter for an extra treat, or enjoy it plain for a nutritious snack.

Zucchini Flax Seed Banana Bread

Add some extra nutrition to your banana bread with this Zucchini Flax Seed Banana Bread. Grated zucchini adds moisture and a subtle texture while boosting the health benefits of the bread. Flax seeds enhance its nutritional value, making this loaf perfect for a healthy breakfast or snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted coconut oil
• 1/4 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, grated zucchini, melted coconut oil, brown sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together the whole wheat flour, ground flax seeds, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Zucchini Flax Seed Banana Bread is a fantastic way to sneak in some veggies while still enjoying a delicious treat. The zucchini keeps the bread moist, while the flax seeds add a healthy crunch. It’s an excellent option for breakfast or a midday snack, offering both flavor and nutrition in every slice.

Peanut Butter Flax Seed Banana Bread

If you’re a fan of peanut butter, this Peanut Butter Flax Seed Banana Bread is a must-try. The creamy, nutty flavor of peanut butter pairs beautifully with ripe bananas, creating a rich and satisfying loaf. The addition of flax seeds not only enhances the texture but also adds a healthy dose of omega-3 fatty acids.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup honey or agave syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, honey (or agave), beaten eggs, and vanilla until smooth.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Peanut Butter Flax Seed Banana Bread is a decadent yet nutritious option that satisfies cravings for both sweetness and protein. It’s perfect for breakfast, a post-workout snack, or even dessert. Each slice offers a deliciously rich flavor, and the flax seeds ensure that you’re getting essential nutrients with every bite. Enjoy it plain or with an extra spread of peanut butter for an indulgent treat!

Pumpkin Flax Seed Banana Bread

Combine the flavors of fall in this Pumpkin Flax Seed Banana Bread, where ripe bananas and pumpkin puree create a moist, spiced loaf that’s perfect for any season. Flax seeds add a nutty flavor and a boost of nutrition, making this a wholesome choice for breakfast or a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/3 cup maple syrup or honey
• 1/3 cup melted coconut oil
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, maple syrup (or honey), melted coconut oil, beaten eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Flax Seed Banana Bread is an excellent way to enjoy the flavors of fall year-round. The combination of pumpkin and banana creates a wonderfully moist bread that’s packed with nutrients. Whether enjoyed as a breakfast treat or an afternoon snack, this bread will surely be a favorite!

Carrot Flax Seed Banana Bread

This Carrot Flax Seed Banana Bread is a fantastic way to incorporate more veggies into your diet while enjoying a delicious treat. The natural sweetness of the bananas and the crunch of the grated carrots come together beautifully, and the addition of flax seeds boosts the nutritional content of this delightful loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, grated carrots, melted coconut oil, honey (or maple syrup), beaten eggs, and vanilla until well combined.
3. In another bowl, whisk together the whole wheat flour, ground flax seeds, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in raisins or walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Carrot Flax Seed Banana Bread is a fantastic fusion of flavors and textures. The grated carrots add natural sweetness and moisture, while the bananas provide additional flavor and a fluffy crumb. This bread is not only delicious but also a smart choice for anyone looking to add more nutrients to their diet. Enjoy it as a breakfast option or a wholesome snack throughout the day!

Lemon Blueberry Flax Seed Banana Bread

Brighten your day with this Lemon Blueberry Flax Seed Banana Bread, where the zesty flavor of lemon perfectly complements the sweetness of ripe bananas and juicy blueberries. Flax seeds enhance the nutritional profile, making this bread not only tasty but also a healthful treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt or sour cream
• 1/3 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), beaten eggs, vanilla extract, lemon zest, and lemon juice until smooth.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Lemon Blueberry Flax Seed Banana Bread is a delightful treat that brings a refreshing twist to traditional banana bread. The bright lemon flavor and juicy blueberries make each bite feel like a sunny day, while the flax seeds ensure you’re getting a nutritious snack. Whether enjoyed for breakfast or as a mid-afternoon pick-me-up, this bread will surely lift your spirits!

Chocolate Chip Flax Seed Banana Bread

Indulge your sweet tooth with this Chocolate Chip Flax Seed Banana Bread. The combination of ripe bananas and rich chocolate chips creates a decadent loaf that’s perfect for dessert or a special breakfast treat. With the added nutrition of flax seeds, you can enjoy this chocolatey goodness with a clear conscience!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with melted coconut oil (or butter), brown sugar, beaten eggs, and vanilla extract until well mixed.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Flax Seed Banana Bread is a delightful treat that combines the sweetness of ripe bananas with rich chocolate. It’s a fantastic way to satisfy your cravings while still enjoying the benefits of healthy ingredients. Serve it warm or at room temperature for a delightful snack or dessert!

Coconut Flax Seed Banana Bread

Transport your taste buds to a tropical paradise with this Coconut Flax Seed Banana Bread. The addition of shredded coconut adds a delightful chewiness and a hint of sweetness, while flax seeds contribute to its nutritious profile. This loaf is perfect for breakfast or an afternoon snack with a tropical twist!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded unsweetened coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas with melted coconut oil, honey (or maple syrup), beaten eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Coconut Flax Seed Banana Bread offers a delicious blend of flavors and textures, making it a unique addition to your recipe collection. The tropical coconut pairs beautifully with the sweetness of bananas, creating a moist and flavorful loaf. Enjoy it as a quick breakfast option or a sweet afternoon snack!

Matcha Green Tea Flax Seed Banana Bread

Elevate your banana bread game with this Matcha Green Tea Flax Seed Banana Bread. The earthy flavor of matcha adds a unique twist, while the flax seeds provide additional nutrients and a delightful crunch. This vibrant green loaf is not only visually appealing but also packed with health benefits!

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with melted coconut oil, honey (or maple syrup), beaten eggs, and vanilla extract until well mixed.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, salt, and matcha powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Matcha Green Tea Flax Seed Banana Bread is a deliciously unique way to enjoy the health benefits of matcha and flax seeds. The subtle green tea flavor pairs wonderfully with the sweetness of bananas, making it a delightful choice for breakfast or as a healthy snack. Plus, its vibrant color will impress anyone who sees it!

Apple Cinnamon Flax Seed Banana Bread

This Apple Cinnamon Flax Seed Banana Bread combines the classic flavors of apple and cinnamon with the heartiness of bananas and flax seeds. This moist loaf is perfect for breakfast or as a cozy afternoon snack, filling your home with a delightful aroma as it bakes.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar or coconut sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup diced apples (peeled and cored)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, brown sugar (or coconut sugar), beaten eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Apple Cinnamon Flax Seed Banana Bread is a wonderful way to enjoy the seasonal flavors of autumn all year long. The moistness from the bananas and apples, combined with the warmth of cinnamon, creates a comforting loaf that’s perfect for sharing or savoring all to yourself. Enjoy it fresh out of the oven or toasted with a bit of butter!

Peanut Butter Flax Seed Banana Bread

Satisfy your cravings with this Peanut Butter Flax Seed Banana Bread, which brings together the rich flavor of peanut butter and the sweetness of ripe bananas. Flax seeds add a nutritious touch, making this loaf a perfect energy boost for breakfast or an after-school snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), beaten eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the whole wheat flour, ground flax seeds, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Peanut Butter Flax Seed Banana Bread is an irresistible combination of flavors that will leave you coming back for more. The creamy peanut butter complements the sweetness of bananas perfectly, while the flax seeds provide a nice crunch and added nutrition. Whether you enjoy it plain or toasted with a bit of extra peanut butter, this bread is sure to be a hit!

Zucchini Flax Seed Banana Bread

This Zucchini Flax Seed Banana Bread is a fantastic way to sneak some vegetables into your diet while indulging in a delicious treat. The moisture from the zucchini, combined with the sweetness of bananas and the nuttiness of flax seeds, creates a delightful loaf that’s perfect for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, grated zucchini, melted coconut oil, honey (or maple syrup), beaten eggs, and vanilla extract until well mixed.
3. In another bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Zucchini Flax Seed Banana Bread is not only moist and flavorful but also a great way to incorporate more vegetables into your diet. The combination of banana and zucchini makes for a tender crumb, while the flax seeds add a pleasant crunch. Enjoy it as a nutritious breakfast option or as a delightful snack any time of day!

Note: More recipes​ are coming soon!