25+ Nourishing Flax Seed Bread Recipes for a Healthy Twist

Flax seeds have gained popularity in the health and wellness community for their impressive nutritional profile and versatility in the kitchen.

Rich in omega-3 fatty acids, fiber, and antioxidants, these tiny seeds pack a powerful punch when it comes to promoting heart health, improving digestion, and supporting overall well-being.

One of the most delicious and wholesome ways to incorporate flax seeds into your diet is through homemade bread.

Whether you’re looking for a gluten-free option, a savory herb loaf, or a sweet treat, flax seed bread recipes can cater to various tastes and dietary needs.

In this blog article, we’ll explore 25+ delectable flax seed bread recipes that will not only satisfy your cravings but also provide essential nutrients to fuel your day.

From classic banana bread to innovative focaccia, you’ll find something for everyone in your family.

Join us on this culinary journey as we uncover the versatility of flax seeds in bread-making and inspire you to bake your own nutritious loaves at home.

25+ Nourishing Flax Seed Bread Recipes for a Healthy Twist

Incorporating flax seeds into your baking routine can elevate the nutritional value of your meals while adding a unique flavor and texture to your bread.

With 25+ flax seed bread recipes to choose from, you can enjoy the benefits of these super seeds in a variety of delicious forms.

Whether you opt for a hearty, savory loaf to accompany your dinner or a sweet treat to enjoy with your morning coffee, these recipes are designed to suit your taste preferences and dietary requirements.

Embrace the goodness of flax seeds and start your baking adventure today—your taste buds and your body will thank you!

Flax Seed Bread with Whole Wheat Flour

This wholesome flax seed bread combines the nutty flavor of flax seeds with the rich texture of whole wheat flour. It’s perfect for toasting or making sandwiches, offering a nutritious option for breakfast or lunch.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flax seeds
• 1/4 cup honey or maple syrup
• 1 cup warm water (110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• Optional: seeds for topping (sunflower seeds, sesame seeds)

Instructions:

1. In a small bowl, mix the warm water with honey and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, ground flax seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
8. If desired, sprinkle seeds on top and let the loaf rise for an additional 30 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack before slicing.

This flax seed bread is not only easy to make but also packs a nutritional punch. The combination of whole wheat flour and flax seeds provides a rich source of fiber, omega-3 fatty acids, and essential minerals. It’s an excellent choice for those looking to incorporate more whole grains and seeds into their diet. Enjoy this bread toasted with avocado or as a base for a hearty sandwich.

Cinnamon Flax Seed Bread

Indulge in the warm, comforting flavors of this cinnamon flax seed bread. This sweet, spiced loaf is perfect for breakfast or as a delightful snack, appealing to both children and adults alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1/2 cup sugar (or coconut sugar)
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1/4 cup vegetable oil
• 2 large eggs
• Optional: chopped nuts or raisins for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flax seeds, sugar, cinnamon, baking soda, and salt.
3. In another bowl, combine buttermilk, vegetable oil, and eggs. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in nuts or raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The aroma of cinnamon wafting through your kitchen will surely entice anyone nearby. This cinnamon flax seed bread not only satisfies sweet cravings but also offers nutritional benefits. The flax seeds add a delightful nuttiness and are a great source of fiber and protein, while the cinnamon provides antioxidant properties. Enjoy this bread fresh out of the oven or toasted with a bit of butter for a delightful treat.

Savory Flax Seed and Herb Bread

This savory flax seed and herb bread is a delicious twist on traditional bread, packed with aromatic herbs and the goodness of flax seeds. Perfect as a side dish for soups or stews, it can also be enjoyed on its own.

Ingredients:

• 2 cups bread flour
• 1/2 cup ground flax seeds
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• Optional: grated cheese for topping

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the bread flour, ground flax seeds, oregano, basil, garlic powder, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until combined to form a dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. If desired, sprinkle grated cheese on top and let it rise again for 30 minutes.
9. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool on a wire rack before slicing.

This savory bread is a fantastic addition to any meal, providing a flavorful and nutritious option. The combination of herbs not only enhances the taste but also offers various health benefits, including anti-inflammatory properties. The flax seeds lend a hearty texture and boost the bread’s fiber content. Whether served alongside a bowl of soup or enjoyed as a sandwich, this bread will surely impress anyone who tries it.

Classic Flax Seed Bread

This classic flax seed bread is a staple for health-conscious eaters. It’s dense, hearty, and perfect for sandwiches or toast, offering a nutritious boost to your daily meals.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1/4 cup honey or agave syrup
• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• Optional: 1 tablespoon chia seeds for added texture

Instructions:

1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground flax seeds, salt, and chia seeds if using.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let the loaf rise for another 30 minutes, then bake for 30-35 minutes or until golden brown.
9. Remove from the oven and let it cool on a wire rack before slicing.

This classic flax seed bread is not only easy to make but also incredibly versatile. With a combination of all-purpose and whole wheat flour, it provides a balance of texture and nutrition, while the flax seeds add a nutty flavor and a healthy dose of omega-3 fatty acids. Whether enjoyed with your favorite spreads or as a base for sandwiches, this bread will quickly become a favorite in your home.

Flax Seed Banana Bread

This delightful flax seed banana bread combines the sweetness of ripe bananas with the nutty richness of flax seeds. It’s an excellent option for breakfast or a midday snack, and it’s sure to please both kids and adults.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 cup ripe bananas (mashed, about 2-3 bananas)
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted butter or coconut oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, ground flax seeds, baking soda, and salt.
3. In another bowl, combine the mashed bananas, sugar, melted butter, and eggs. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed banana bread is a wonderful way to use up overripe bananas while sneaking in some extra nutrition. The combination of sweet bananas and nutty flax seeds not only adds flavor but also increases the fiber content, making it a healthier treat. Enjoy a slice warm from the oven or toasted with a smear of nut butter for a satisfying snack.

Herbed Flax Seed Focaccia

This herbed flax seed focaccia is a fragrant and flavorful twist on the classic Italian bread. It’s perfect for dipping in olive oil or serving alongside your favorite soups and salads.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (or 1 tablespoon dried)
• 1 tablespoon coarse sea salt (for topping)

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the all-purpose flour, ground flax seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and spread it into a greased baking pan (about 9×13 inches).
8. Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle with rosemary and coarse sea salt.
9. Let it rise for another 20 minutes.
10. Bake for 20-25 minutes or until golden brown. Allow it to cool slightly before slicing.

This herbed flax seed focaccia is not only easy to prepare but also incredibly versatile. The addition of flax seeds provides extra nutrition, while the fragrant herbs add depth of flavor. Enjoy it fresh out of the oven with a drizzle of olive oil or as a delicious accompaniment to a meal. This bread is sure to impress your family and friends with its delightful taste and texture.

Flax Seed Chocolate Chip Bread

Indulge your sweet tooth with this decadent flax seed chocolate chip bread. It’s a delightful blend of rich chocolate and nutty flax seeds, making it an excellent treat for breakfast or dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1/2 cup brown sugar (or coconut sugar)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 2 large eggs
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flax seeds, brown sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, mix the vegetable oil, buttermilk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed chocolate chip bread is a fantastic way to satisfy your chocolate cravings while still enjoying a healthy treat. The combination of flax seeds adds not only a nutty flavor but also boosts the fiber and omega-3 content. Whether enjoyed warm or at room temperature, this bread is perfect for sharing or for a cozy evening at home.

Zucchini Flax Seed Bread

This moist zucchini flax seed bread is a great way to incorporate vegetables into your diet while indulging in a sweet treat. It’s perfect for breakfast or as a snack, and it’s a wonderful way to use up excess zucchini.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar (or honey)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini)
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flax seeds, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix the sugar, vegetable oil, and eggs until well combined.
4. Stir the grated zucchini into the wet ingredients, then combine the wet and dry ingredients until just mixed. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini flax seed bread is a fantastic way to sneak some vegetables into your diet while enjoying a moist and flavorful loaf. The flax seeds enhance the nutritional value, providing extra fiber and omega-3s, while the zucchini adds moisture without overpowering the flavor. This bread is delicious on its own or with a spread of cream cheese for a delightful treat.

Spicy Flax Seed Cornbread

This spicy flax seed cornbread combines the heartiness of cornmeal with the nutritional benefits of flax seeds and a hint of spice. It’s perfect as a side dish for chili or as a base for cornbread stuffing.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup ground flax seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons sugar (optional)
• 1 cup milk (or buttermilk)
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• Optional: 1/2 cup diced jalapeños or chopped green chilies for added heat

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or cast-iron skillet.
2. In a large bowl, mix together the cornmeal, all-purpose flour, ground flax seeds, baking powder, salt, cayenne pepper, and sugar.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in jalapeños or green chilies.
5. Pour the batter into the prepared baking dish or skillet and smooth the top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before cutting into squares and serving.

This spicy flax seed cornbread is a delicious and nutritious addition to any meal. The combination of cornmeal and flax seeds provides a unique texture and flavor, while the optional spices and peppers give it a satisfying kick. Whether served alongside a warm bowl of chili or enjoyed as a snack, this cornbread is sure to impress. The flax seeds not only enhance the nutritional profile but also make this bread a heartier option for any occasion.

Savory Flax Seed Herb Bread

This savory flax seed herb bread is infused with fragrant herbs and spices, making it a perfect accompaniment to soups, salads, or as a base for sandwiches. Its delightful aroma and rich flavor will elevate any meal.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flax seeds
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon honey (or sugar)
• 2 tablespoons olive oil
• 1 tablespoon dried mixed herbs (such as oregano, basil, and thyme)
• Optional: 1/4 cup grated Parmesan cheese for extra flavor

Instructions:

1. In a small bowl, combine warm water and honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together whole wheat flour, ground flax seeds, salt, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. If using, sprinkle grated Parmesan cheese on top of the dough before baking.
9. Let the loaf rise for another 30 minutes, then bake for 30-35 minutes or until golden brown.
10. Remove from the oven and let it cool on a wire rack before slicing.

This savory flax seed herb bread is not only delicious but also packed with nutrients. The combination of whole wheat flour and flax seeds contributes to a hearty texture, while the herbs add a burst of flavor. It’s perfect for toasting and spreading with butter or for serving alongside your favorite soups. The addition of Parmesan cheese enhances its savory profile, making it a delightful treat for any bread lover.

Flax Seed and Pumpkin Bread

This nutritious flax seed and pumpkin bread is bursting with fall flavors and is a great way to enjoy the health benefits of both flax seeds and pumpkin. It makes a perfect breakfast or snack, especially when paired with a warm beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup sugar (or maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, ground flax seeds, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed and pumpkin bread is a delightful way to enjoy the flavors of fall while boosting your nutrition. The flax seeds provide a nutty taste and are rich in fiber and omega-3 fatty acids, while the pumpkin puree adds moisture and a touch of sweetness. This bread is perfect for breakfast, served warm with butter, or as a healthy snack throughout the day.

Flax Seed Sweet Potato Bread

This flavorful flax seed sweet potato bread is a wholesome treat that brings together the natural sweetness of sweet potatoes and the nutty flavor of flax seeds. It’s a delightful addition to breakfast or as a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 cup cooked and mashed sweet potatoes (about 1 large sweet potato)
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, ground flax seeds, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix together the mashed sweet potatoes, brown sugar, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed sweet potato bread is not only delicious but also packed with nutrients. The sweet potatoes add natural sweetness and moisture, while the flax seeds enhance the bread’s nutritional profile with added fiber and healthy fats. Enjoy a slice toasted with a pat of butter or cream cheese for a satisfying treat that’s perfect any time of day.

Flax Seed Banana Bread

This moist and flavorful flax seed banana bread is a great way to use up ripe bananas while boosting your diet with healthy ingredients. Packed with natural sweetness, this bread is perfect for breakfast or as a snack any time of the day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1/2 cup brown sugar (or honey)
• 1/4 cup melted butter or vegetable oil
• 2 large eggs
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, ground flax seeds, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, brown sugar, melted butter, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed banana bread is not only delicious but also a fantastic way to enjoy the health benefits of flax seeds. The combination of ripe bananas and flax seeds makes for a naturally sweet and moist loaf that is rich in fiber and omega-3 fatty acids. Enjoy a slice with a cup of coffee or tea, or toast it for a delightful breakfast.

Flax Seed Garlic Herb Focaccia

This flax seed garlic herb focaccia is a delightful twist on traditional Italian bread, offering a nutty flavor and a delightful texture. It’s perfect for dipping in olive oil, serving with pasta, or enjoying as a sandwich base.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup ground flax seeds
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1/4 cup olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• Optional: Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flax seeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and spread it out on a greased baking sheet or pizza stone, creating dimples with your fingers.
8. Mix the minced garlic, oregano, and rosemary with a little olive oil and brush it over the top of the dough.
9. Let the dough rest for 20 minutes, then drizzle with more olive oil and sprinkle with coarse sea salt.
10. Bake for 20-25 minutes or until golden brown. Allow it to cool slightly before slicing.

This flax seed garlic herb focaccia is a delicious and versatile bread that brings flavor and nutrition to your table. The flax seeds not only add a nutty flavor but also increase the fiber content, making this bread a healthy addition to any meal. Whether served as an appetizer, paired with soup, or enjoyed on its own, this focaccia is sure to impress.

Flax Seed and Almond Bread

This flax seed and almond bread combines the nutritious benefits of flax seeds with the rich flavor of almonds. It’s gluten-free, high in fiber, and perfect for those looking for a healthy, low-carb bread option.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground flax seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 4 large eggs
• 1/4 cup almond milk (or regular milk)
• 2 tablespoons olive oil
• Optional: Sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, ground flax seeds, baking powder, salt, and baking soda.
3. In another bowl, whisk together the eggs, almond milk, and olive oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top if desired.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This flax seed and almond bread is a wonderful alternative for those seeking gluten-free options. It’s packed with healthy fats, fiber, and protein, making it a satisfying choice for breakfast or as a snack. Enjoy it plain, with a spread of almond butter, or as a base for your favorite toppings. This bread not only nourishes the body but also delights the taste buds!

Note: More recipes​ are coming soon!