50+ Irresistible Flaxseed Raisin Bread Recipes to Try Today

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Welcome to the delicious world of flaxseed raisin bread! This nutritious loaf is not just a treat for your taste buds; it’s also packed with health benefits.

Flaxseeds are rich in omega-3 fatty acids, fiber, and antioxidants, making them a wonderful addition to your diet.

When paired with sweet, chewy raisins, the result is a delightful bread that can be enjoyed at any time of day.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a creative twist on traditional bread, flaxseed raisin bread offers endless possibilities.

In this article, we’ve compiled over 50 mouthwatering recipes that will inspire you to bake, experiment, and enjoy the wholesome goodness of flaxseed and raisins.

Get ready to fill your kitchen with the warm aroma of freshly baked bread!

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50+ Irresistible Flaxseed Raisin Bread Recipes to Try Today

As we’ve explored throughout this article, flaxseed raisin bread is more than just a simple loaf; it’s a canvas for your culinary creativity. With more than 50 diverse recipes at your fingertips, you’ll find plenty of inspiration to suit every taste and occasion.

From sweet to savory variations, these recipes not only highlight the versatility of flaxseed and raisins but also offer a delightful way to incorporate nutritious ingredients into your diet.

Whether you’re an experienced baker or just starting out, there’s something for everyone in this collection.

So roll up your sleeves, grab your apron, and dive into the wonderful world of flaxseed raisin bread.

Flaxseed Raisin Whole Wheat Bread

This whole wheat flaxseed raisin bread combines the nuttiness of flaxseeds with the natural sweetness of raisins. It’s a hearty and nutritious bread that’s perfect for toasting and slathering with your favorite spreads. Whole wheat flour not only adds fiber but also provides a rich flavor, making this bread a healthy addition to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1/2 cup raisins
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, ground flaxseed, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey (or maple syrup), and olive oil until well blended.
3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms. Add raisins and mix until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Cover the loaf with a cloth and let it rise for another 30 minutes.
8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This whole wheat flaxseed raisin bread is a delightful way to start your day, providing essential nutrients while satisfying your sweet tooth. Its nutty flavor pairs beautifully with butter, cream cheese, or simply enjoyed plain. Make a batch to enjoy throughout the week, or toast slices for a quick and nutritious breakfast option.

Cinnamon Flaxseed Raisin Bread

Infused with warm cinnamon and sweet raisins, this flaxseed bread is a comforting choice for any meal. The aromatic spices create a wonderful flavor profile, making it perfect for breakfast or as a sweet snack. With its wholesome ingredients, this recipe offers a delicious balance of taste and nutrition.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• 1 tablespoon ground cinnamon
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together all-purpose flour, ground flaxseed, ground cinnamon, instant yeast, salt, and brown sugar.
2. In another bowl, combine warm milk and melted butter, stirring until blended.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Incorporate the raisins into the dough.
4. Transfer the dough to a floured surface and knead for about 6-8 minutes, until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the risen dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Allow the dough to rise again for 30 minutes.
8. Bake for 25-30 minutes, or until golden and the loaf sounds hollow when tapped.
9. Let cool in the pan for 10 minutes before transferring to a wire rack.

This cinnamon flaxseed raisin bread is not only delicious but also a healthy alternative to traditional sweet breads. The addition of cinnamon adds warmth and depth to each bite, making it a favorite for the entire family. Enjoy it toasted with a smear of butter or as part of a breakfast spread with yogurt and fresh fruit.

Banana Flaxseed Raisin Bread

Combining ripe bananas with flaxseeds and raisins, this recipe yields a moist and flavorful bread that’s perfect for breakfast or an afternoon snack. The natural sweetness of bananas reduces the need for added sugars, making it a guilt-free treat. This bread is also an excellent way to use up overripe bananas!

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1/2 cup raisins
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), eggs, vegetable oil, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, ground flaxseed, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana flaxseed raisin bread is a wonderfully moist and nutritious option that will brighten your mornings. Packed with the goodness of flaxseeds and the natural sweetness of bananas, it’s perfect for anyone looking to enjoy a healthier treat. Serve it warm, or slice it for lunchboxes; this versatile bread is sure to be a hit with everyone!

Nutty Flaxseed Raisin Bread

This nutty flaxseed raisin bread is a hearty and nutritious loaf that features a delightful mix of nuts and seeds alongside the sweet pops of raisins. With a rich, earthy flavor from the combination of flaxseeds and nuts, this bread is perfect for breakfast, as a snack, or served alongside soups and salads. The added crunch of nuts provides a satisfying texture that complements the softness of the bread.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1/2 cup mixed nuts (walnuts, almonds, or pecans), chopped
• 1/2 cup raisins
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon honey or agave syrup
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, ground flaxseed, chopped nuts, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey (or agave syrup), and olive oil until well blended.
3. Pour the wet ingredients into the dry mixture, stirring until a dough forms. Add the raisins and mix well.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Cover and let the loaf rise for another 30 minutes.
8. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty flaxseed raisin bread is not only delicious but also packed with healthy fats, fiber, and protein from the nuts and flaxseeds. It’s a fantastic way to boost your energy levels and satisfy your hunger with wholesome ingredients. Whether toasted with a bit of butter or enjoyed plain, this bread is a great addition to your kitchen repertoire.

Orange Zest Flaxseed Raisin Bread

This refreshing orange zest flaxseed raisin bread offers a burst of citrus flavor that elevates the traditional recipe. The combination of zesty orange and sweet raisins creates a delightful balance that’s perfect for breakfast or an afternoon treat. The flaxseeds add nutritional benefits, making this bread not only tasty but also a healthy option.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• Zest of 1 large orange
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup warm orange juice (110°F/45°C)
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine all-purpose flour, ground flaxseed, instant yeast, salt, sugar, and orange zest.
2. In a separate bowl, mix the warm orange juice and vegetable oil until combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the raisins.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and allow it to rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the risen dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Let the dough rise again for 30 minutes before baking.
8. Bake for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The vibrant flavor of orange zest in this flaxseed raisin bread makes it a unique and enjoyable treat. It’s perfect for serving at brunch or as a light snack with tea. The bright citrus notes and sweetness from the raisins create a delightful combination that will surely impress your family and friends. Slice it up and enjoy the refreshing taste!

Chocolate Chip Flaxseed Raisin Bread

For those who crave something sweet, this chocolate chip flaxseed raisin bread combines the richness of chocolate with the health benefits of flaxseeds and the sweetness of raisins. This recipe is perfect for a special breakfast or a dessert-like treat. The chocolate melts into the bread, creating gooey pockets of goodness that pair beautifully with the chewy raisins.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• 1/2 cup chocolate chips
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, ground flaxseed, instant yeast, salt, brown sugar, and chocolate chips.
3. In another bowl, combine the warm milk and melted butter, mixing until well blended.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms. Fold in the raisins.
5. Transfer the dough to a floured surface and knead for about 6-8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared loaf pan.
8. Let the dough rise again for 30 minutes before baking.
9. Bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip flaxseed raisin bread is a delightful indulgence that doesn’t compromise on health. It’s a fantastic way to satisfy your sweet tooth while still incorporating nutritious ingredients. Perfect for breakfast or as a dessert, this bread is sure to be a crowd-pleaser. Serve it warm with a pat of butter, or enjoy it toasted for an extra treat!

Spiced Flaxseed Raisin Bread

This spiced flaxseed raisin bread combines warm spices with the nutty flavor of flaxseed and the sweetness of raisins, creating a comforting loaf perfect for chilly days. The blend of cinnamon and nutmeg adds warmth and depth, making it a delightful option for breakfast or as a snack with tea. This bread is not only tasty but also packed with nutrients, making it a wholesome choice for your family.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted coconut oil

Instructions:

1. In a large bowl, combine whole wheat flour, ground flaxseed, ground cinnamon, ground nutmeg, instant yeast, and salt.
2. In another bowl, mix the warm milk, honey, and melted coconut oil until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Fold in the raisins.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Cover and let it rise for an additional 30 minutes.
8. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced flaxseed raisin bread is perfect for cozy mornings or as a sweet treat in the afternoon. The warming spices not only enhance the flavor but also provide comforting aromas that fill your kitchen. Enjoy it toasted with a bit of butter or as a delicious accompaniment to your favorite soup. This nutritious bread is sure to become a family favorite!

Herb and Flaxseed Raisin Bread

For those looking to explore savory flavors, this herb and flaxseed raisin bread combines the earthiness of herbs with the sweetness of raisins. The infusion of herbs like rosemary or thyme adds a unique twist, making it a versatile bread that can be served with salads, soups, or as a standalone snack. It’s a great way to enjoy the nutritional benefits of flaxseed while indulging in complex flavors.

Ingredients:

• 2 cups bread flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• 2 teaspoons dried rosemary or thyme (or a mix)
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water (110°F/45°C)

Instructions:

1. In a large mixing bowl, combine bread flour, ground flaxseed, dried herbs, instant yeast, and salt.
2. In a separate bowl, mix the warm water and olive oil until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Fold in the raisins.
4. Knead the dough on a floured surface for about 7-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Let the dough rise again for about 30 minutes.
8. Bake in the preheated oven for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This herb and flaxseed raisin bread is a delightful way to bring together sweet and savory elements in one loaf. The combination of herbs adds an unexpected flavor profile that pairs wonderfully with a variety of dishes. Serve it alongside your favorite cheeses, soups, or salads for a gourmet touch at any meal. This bread is not only nutritious but also offers a unique twist that your guests will love!

Banana Flaxseed Raisin Bread

This banana flaxseed raisin bread is a moist, flavorful loaf that combines the natural sweetness of ripe bananas with the nutty flavor of flaxseed and the chewy texture of raisins. Perfect for breakfast, snacks, or dessert, this bread is packed with healthy ingredients that make it a great choice for any time of day. The addition of bananas adds a delightful sweetness, making it a hit with both kids and adults.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup raisins
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, ground flaxseed, baking soda, baking powder, and salt.
3. In another bowl, whisk together the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the banana mixture into the dry ingredients and stir until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana flaxseed raisin bread is a delightful treat that is both indulgent and healthy. The natural sweetness from the bananas and the chewy raisins create a satisfying texture that’s hard to resist. It’s perfect for breakfast with a cup of coffee or as a midday snack. Enjoy this bread warm, and consider spreading a little nut butter on top for added flavor and nutrition!

Orange Zest Flaxseed Raisin Bread

This Orange Zest Flaxseed Raisin Bread brings a burst of citrus freshness to the classic recipe, making it a delightful addition to your breakfast table or brunch spread. The vibrant aroma of orange zest combined with the nuttiness of flaxseed and the sweetness of raisins creates a flavorful loaf that is both uplifting and nutritious. It’s perfect for toasting and spreading with butter or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• Zest of 1 large orange
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, ground flaxseed, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, combine the vegetable oil, buttermilk, egg, vanilla extract, and orange zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Orange Zest Flaxseed Raisin Bread is a refreshing twist on a classic recipe, infusing your kitchen with a delightful citrus aroma. The combination of orange zest and raisins creates a flavorful harmony that is simply irresistible. Enjoy it as part of a leisurely breakfast, or pack it for lunch to add a touch of brightness to your day. It’s a wonderful way to enjoy the benefits of flaxseed while indulging in a delicious treat!

Chocolate Chip Flaxseed Raisin Bread

Indulge your sweet tooth with this Chocolate Chip Flaxseed Raisin Bread, where rich chocolate chips meet wholesome ingredients. This recipe is perfect for dessert or as a special breakfast treat. The sweetness of raisins pairs beautifully with the chocolate, making each slice a delightful blend of flavors. This bread is a great way to sneak in some nutrition while satisfying your cravings!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1/2 cup raisins
• 1/2 cup chocolate chips (milk or dark)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, ground flaxseed, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, and mix well.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the raisins and chocolate chips.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This Chocolate Chip Flaxseed Raisin Bread is a decadent yet nutritious treat that combines the sweetness of chocolate with the hearty texture of flaxseed and raisins. Perfect for breakfast, dessert, or an afternoon snack, this bread is sure to please both kids and adults alike. Enjoy it warm, and don’t hesitate to serve it with a scoop of ice cream for a deliciously indulgent dessert!

Nutty Flaxseed Raisin Bread

For nut lovers, this Nutty Flaxseed Raisin Bread incorporates a variety of nuts alongside flaxseeds and raisins, creating a rich, hearty loaf that is full of flavor and texture. This bread is not only delicious but also packed with protein and healthy fats, making it an excellent choice for breakfast or as a nutritious snack. It pairs wonderfully with your favorite spreads or can be enjoyed plain.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1 cup mixed nuts (such as walnuts, almonds, and pecans), roughly chopped
• 1/2 cup raisins
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 cup warm water (110°F/45°C)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the whole wheat flour, ground flaxseed, baking soda, and salt.
3. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, warm water, egg, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chopped nuts and raisins.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Nutty Flaxseed Raisin Bread is a delightful way to enjoy the nutritional benefits of nuts and flaxseed in a delicious loaf. The combination of textures from the crunchy nuts and chewy raisins creates a satisfying bite that is perfect for any time of the day. Serve it with a dollop of yogurt or enjoy it plain for a healthy snack. This recipe is sure to be a hit in your home!

Cinnamon Raisin Flaxseed Bread

Cinnamon Raisin Flaxseed Bread is a warm, comforting loaf that combines the sweetness of raisins with the aromatic spice of cinnamon. This recipe is perfect for breakfast or as a delightful snack, and the addition of flaxseed provides a nutty flavor and boosts its nutritional profile. This bread is great on its own or toasted with a spread of butter, making it a versatile option for any meal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flaxseed, ground cinnamon, baking powder, baking soda, salt, and brown sugar.
3. In another bowl, combine the vegetable oil, buttermilk, egg, and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Flaxseed Bread is a wonderful blend of flavors that brings warmth and nostalgia to your kitchen. The fragrant cinnamon and sweet raisins make every slice a treat, while the flaxseed adds a nutritious twist that boosts the health benefits. Whether enjoyed fresh out of the oven or toasted with a sprinkle of cinnamon sugar, this bread is sure to become a favorite in your home!

Savory Herb Flaxseed Raisin Bread

For a unique twist on traditional sweet breads, try this Savory Herb Flaxseed Raisin Bread. The combination of herbs and raisins creates a delightful contrast of flavors that is perfect for sandwiches or as a side with soups and salads. This bread not only tastes great but also offers the health benefits of flaxseed, making it a nutritious addition to your table.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1 cup raisins
• 1 tablespoon dried rosemary or thyme
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 2 large eggs
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the whole wheat flour, ground flaxseed, dried herbs, baking powder, baking soda, salt, and garlic powder (if using).
3. In another bowl, whisk together the olive oil, buttermilk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Savory Herb Flaxseed Raisin Bread is an innovative take on bread that pairs beautifully with a variety of dishes. The herbs infuse the loaf with a fragrant aroma, while the raisins provide a touch of sweetness that balances the flavors perfectly. Whether served alongside a hearty soup, as a base for a delicious sandwich, or toasted with a spread of butter, this bread will impress your family and friends with its unique taste!

Tropical Coconut Flaxseed Raisin Bread

Transport yourself to a tropical paradise with this Coconut Flaxseed Raisin Bread. The combination of shredded coconut and raisins creates a sweet and chewy texture, while flaxseed adds a nutritious boost. This bread is perfect for breakfast, afternoon tea, or even as a dessert. It’s a delightful way to indulge in the flavors of the tropics while enjoying the health benefits of wholesome ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup ground flaxseed
• 1 cup shredded coconut (unsweetened)
• 1 cup raisins
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, ground flaxseed, shredded coconut, baking powder, baking soda, salt, and granulated sugar.
3. In another bowl, combine the vegetable oil, coconut milk, eggs, and vanilla extract, whisking until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Coconut Flaxseed Raisin Bread is a delightful escape into flavor and texture. The natural sweetness from the raisins and coconut complements the nutty flavor of flaxseed, creating a truly unique loaf. Enjoy it sliced with a smear of butter, or pair it with tropical fruit for a refreshing breakfast. This recipe is a fantastic way to bring a taste of the tropics into your kitchen while nourishing your body!

Note: More recipes are coming soon!