25+ Hearty Fleischmann’s Active Dry Yeast Bread Recipes To Enjoy

Bread has a special place in our hearts and kitchens, offering both nourishment and comfort.

From the warm aroma of freshly baked loaves wafting through the home to the satisfaction of slicing into a perfectly risen bread, there’s something magical about the bread-making process.

Fleischmann’s Active Dry Yeast has been a trusted partner for bakers for generations, helping create everything from fluffy dinner rolls to hearty artisan loaves.

In this article, we’ve gathered over 25 delightful bread recipes that harness the power of this essential ingredient.

Whether you’re an experienced baker or just starting your journey into the world of yeast bread, these recipes will inspire you to create delicious breads that will please your family and friends.

25+ Hearty Fleischmann’s Active Dry Yeast Bread Recipes To Enjoy

With over 25 recipes featuring Fleischmann’s Active Dry Yeast, you now have a treasure trove of options to elevate your baking game.

Each recipe invites you to experiment with different ingredients and techniques, allowing you to personalize your bread creations.

Whether you’re in the mood for a classic loaf, an indulgent sweet bread, or a rustic artisan-style bread, there’s something here for everyone.

Baking bread at home not only fills your kitchen with enticing aromas but also brings a sense of accomplishment and joy.

So, roll up your sleeves, gather your ingredients, and get ready to embark on a delicious journey of bread making.

Classic White Bread Recipe

This classic white bread is a staple in many households, cherished for its soft, fluffy texture and delightful aroma. Made with simple ingredients, this bread is perfect for sandwiches, toast, or simply enjoying with butter. The use of Fleischmann’s Active Dry Yeast ensures that your bread rises beautifully, yielding a light and airy loaf that everyone will love.

Ingredients:

• 4 to 4 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons vegetable oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine 3 cups of flour and salt. Add the yeast mixture and vegetable oil. Mix until well combined.
3. Knead the Dough: Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Turn the dough onto a floured surface and knead for about 8 to 10 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan and let the dough rise again in a warm place for about 30 to 45 minutes, or until it rises above the edge of the pan.
7. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bread for 30 to 35 minutes, or until golden brown and sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

This classic white bread recipe showcases the versatility of Fleischmann’s Active Dry Yeast, providing a reliable and simple way to create a delicious loaf at home. The satisfaction of kneading dough and watching it rise is a rewarding experience that fills your kitchen with a warm, inviting aroma. Perfect for sandwiches or a comforting slice of toast, this bread is sure to become a family favorite. Enjoy it fresh out of the oven or toast it for breakfast; it pairs wonderfully with butter, jam, or your favorite spread.

Easy Cinnamon Raisin Bread Recipe

This easy cinnamon raisin bread recipe is a delightful twist on traditional bread, infused with the warm flavors of cinnamon and plump raisins. Using Fleischmann’s Active Dry Yeast ensures that the bread is fluffy and soft, making it perfect for breakfast or as a sweet snack. The cinnamon swirls create a beautiful pattern that not only looks appealing but also enhances the flavor, making each slice a delicious treat.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm milk (110°F to 115°F)
• 1/4 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup raisins

Instructions:

1. Prepare the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until bubbly.
2. Combine Dry Ingredients: In a large bowl, mix 3 cups of flour, salt, and cinnamon.
3. Mix Dough: Add the yeast mixture and oil to the dry ingredients. Mix until combined, then gradually add the remaining flour until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth. Incorporate the raisins during the last few minutes of kneading.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
6. Shape and Second Rise: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let rise for 30 to 45 minutes until it doubles.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown and sounds hollow when tapped.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin bread is a delightful and aromatic addition to your baking repertoire, highlighting the reliable performance of Fleischmann’s Active Dry Yeast. The combination of sweet raisins and warm cinnamon creates a comforting flavor that is perfect for any time of day. Whether you enjoy it fresh from the oven, toasted with a bit of butter, or as a delicious base for French toast, this bread will surely bring smiles to your breakfast table. Its inviting aroma and flavor make it a wonderful option for sharing with family and friends during cozy gatherings or special occasions.

Herb and Garlic Bread Recipe

This herb and garlic bread recipe is a flavorful and aromatic addition to any meal, perfect for pairing with pasta, soups, or salads. The use of Fleischmann’s Active Dry Yeast gives this bread a wonderful texture and allows the flavors of fresh herbs and garlic to shine. Whether served warm from the oven or toasted, this bread is sure to impress and become a favorite at your dinner table.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and allow it to sit for 5 to 10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine 3 cups of flour, salt, and minced herbs.
3. Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms, then gradually add the remaining flour until a soft dough develops.
4. Knead: Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a round loaf and place it on a greased baking sheet.
7. Second Rise: Cover the shaped dough and let it rise for 30 to 45 minutes until it has doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This herb and garlic bread recipe celebrates the robust flavors that Fleischmann’s Active Dry Yeast can help bring to life. The combination of fresh herbs and garlic creates a fragrant loaf that complements a variety of dishes, enhancing your meals with its aromatic presence. Whether enjoyed fresh with olive oil for dipping or used to mop up sauces and soups, this bread is sure to elevate any dining experience. Its delightful crust and tender crumb make it an irresistible choice for gatherings, special occasions, or simply an everyday treat that the whole family will love.

Cheesy Garlic Bread Recipe

This cheesy garlic bread recipe is a mouthwatering side dish that combines the richness of melted cheese with the aromatic flavor of garlic. Perfect for serving alongside pasta dishes, soups, or salads, this bread is easy to make and will surely be a hit at any meal. Using Fleischmann’s Active Dry Yeast ensures that the bread has a soft and fluffy texture, while the cheese and garlic create a savory topping that is simply irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of flour, salt, and garlic powder.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until combined, gradually adding the remaining flour until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape and Add Toppings: Punch down the dough and turn it onto a floured surface. Shape it into a loaf or divide it into smaller pieces. Place it on a greased baking sheet. Mix the minced garlic, Parmesan cheese, and oregano, then sprinkle evenly over the dough. Top with shredded mozzarella cheese.
7. Second Rise: Cover and let the dough rise for 30 to 45 minutes until it doubles in size again.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 25 to 30 minutes or until golden brown and the cheese is bubbly.
9. Cool and Serve: Allow the bread to cool for a few minutes before garnishing with fresh parsley, if desired. Slice and serve warm.

This cheesy garlic bread recipe is a fantastic way to elevate your dining experience, combining the comforting flavors of garlic and cheese with the soft, pillowy texture of freshly baked bread. The Fleischmann’s Active Dry Yeast plays a crucial role in creating a fluffy loaf that perfectly complements the savory toppings. Whether served alongside your favorite Italian dishes or enjoyed on its own as a snack, this garlic bread will leave your taste buds wanting more. It’s not just a side dish; it’s a flavorful addition to any meal, ideal for family dinners, gatherings, or casual nights in.

Honey Whole Wheat Bread Recipe

This honey whole wheat bread is a wholesome and nutritious choice that combines the sweetness of honey with the heartiness of whole wheat flour. It’s perfect for sandwiches, toast, or enjoying with a smear of butter. Fleischmann’s Active Dry Yeast ensures that the bread rises beautifully, creating a soft and tender crumb while adding to the nutritional benefits of this fiber-rich loaf.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons honey
• 1 tablespoon salt
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1/4 cup vegetable oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Mix Dough: Add the yeast mixture and vegetable oil to the dry ingredients. Mix until well combined.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes, adding more all-purpose flour as necessary, until the dough is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
6. Shape the Loaf: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the pan and let the dough rise for another 30 to 45 minutes until it rises above the edge of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes or until golden brown and the loaf sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This honey whole wheat bread recipe is a perfect example of how delicious and nutritious homemade bread can be. The combination of honey and whole wheat flour not only provides a wonderful flavor but also packs in essential nutrients and fiber. With the help of Fleischmann’s Active Dry Yeast, this bread rises beautifully and achieves a soft texture that’s perfect for sandwiches or toast. Enjoy this wholesome loaf with breakfast, as a snack, or as part of a healthy meal, and savor the satisfaction of baking bread from scratch. Its naturally sweet flavor makes it a family favorite, perfect for spreading with butter, honey, or your favorite preserves.

25Italian Focaccia Bread Recipe

This Italian focaccia bread recipe is a versatile and flavorful addition to your bread-baking repertoire. Known for its light, airy texture and topped with olive oil, herbs, and sea salt, focaccia can be served as an appetizer, a side dish, or even as a base for sandwiches. Fleischmann’s Active Dry Yeast ensures the dough rises to perfection, creating a soft crumb and crispy crust that’s simply irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F to 115°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Mix the Dough: Add the yeast mixture and 1/4 cup olive oil to the flour mixture. Stir until combined, then knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare for Baking: Preheat the oven to 425°F (220°C). Punch down the risen dough and turn it onto a greased baking sheet. Stretch the dough to fit the pan, creating dimples with your fingers all over the surface.
6. Second Rise: Cover the dough and let it rise for another 20 to 30 minutes.
7. Add Toppings: Drizzle olive oil over the surface, sprinkle with fresh rosemary and coarse sea salt.
8. Bake: Bake the focaccia for 20 to 25 minutes, or until golden brown.
9. Cool and Serve: Allow it to cool slightly before slicing. Serve warm or at room temperature.

This Italian focaccia bread is a delightful expression of the simplicity and elegance of Italian baking. The combination of Fleischmann’s Active Dry Yeast and quality ingredients results in a bread that is both light and flavorful, with an appealing aroma that fills your kitchen. Its versatility allows it to be served in numerous ways—enjoy it as a side with soups and salads, use it as a sandwich base, or simply savor it on its own. The crispy crust and soft interior, enhanced by the fragrant rosemary and olive oil, make this focaccia an exceptional addition to any meal. Share it with family and friends, and watch it disappear as everyone enjoys a taste of homemade goodness.

Soft Dinner Rolls Recipe

These soft dinner rolls are the perfect accompaniment to any meal, providing a warm and fluffy texture that everyone will love. With a hint of sweetness and buttery flavor, these rolls are ideal for holiday gatherings, family dinners, or any occasion that calls for comfort food. Thanks to Fleischmann’s Active Dry Yeast, these rolls rise beautifully and turn out light and airy, making them irresistible straight from the oven.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of flour and salt.
3. Mix Dough: Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until combined. Gradually add the remaining flour until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 6 to 8 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place them in a greased 9×13-inch baking dish.
7. Second Rise: Cover the rolls with a towel and let them rise for another 30 to 45 minutes until they are doubled and touching.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 20 to 25 minutes or until golden brown.
9. Cool and Serve: Allow the rolls to cool for a few minutes before serving warm.

These soft dinner rolls are the epitome of comfort food, providing a delightful addition to any meal. The combination of Fleischmann’s Active Dry Yeast and quality ingredients results in rolls that are not only fluffy but also rich in flavor. Perfect for soaking up gravy, spreading with butter, or just enjoying on their own, these rolls will elevate your dining experience. Whether for a holiday feast or a weeknight dinner, your family and friends will love these homemade delights. Baking them from scratch not only fills your home with a warm aroma but also creates cherished memories around the dinner table.

Sweet Cinnamon Roll Recipe

Indulge in these sweet cinnamon rolls, a delightful breakfast treat or dessert that is sure to please. With a gooey cinnamon sugar filling and a creamy glaze, these rolls are comforting and decadent. Made with Fleischmann’s Active Dry Yeast, they rise perfectly and have a soft, pillowy texture. Enjoy these fresh from the oven with a cup of coffee or tea for the ultimate indulgence.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of flour and salt.
3. Mix Dough: Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until combined, gradually adding the remaining flour until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 6 to 8 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Prepare Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface into a large rectangle, then spread the softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly on top.
7. Shape the Rolls: Starting from one long side, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.
8. Second Rise: Cover the rolls with a towel and let them rise for another 30 to 45 minutes until doubled.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 20 to 25 minutes or until golden brown.
10. Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
11. Serve: Allow the rolls to cool slightly before serving warm.

These sweet cinnamon rolls are a delightful treat that will brighten any morning or satisfy your sweet tooth at any time of day. The combination of Fleischmann’s Active Dry Yeast and wholesome ingredients creates a light, fluffy texture that perfectly complements the rich cinnamon-sugar filling. Topped with a creamy glaze, these rolls are not just a meal; they are an experience that brings warmth and joy to your kitchen. Share them with family and friends, or enjoy them all to yourself—they’re the kind of treat that makes ordinary days feel special. Each bite is a reminder of the simple pleasures that come from baking with love.

Rustic Country Bread Recipe

This rustic country bread recipe yields a hearty, flavorful loaf with a crisp crust and chewy interior. Ideal for sandwiches or served alongside soups and stews, this bread is easy to make and uses simple ingredients. With the help of Fleischmann’s Active Dry Yeast, you can achieve that bakery-style texture and flavor at home. The slow rise enhances the bread’s natural flavors, making it a satisfying addition to any meal.

Ingredients:

• 4 cups bread flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the bread flour and salt.
3. Mix Dough: Add the yeast mixture and olive oil to the flour mixture. Stir until combined, then knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a round or oval loaf and place it on a parchment-lined baking sheet.
6. Second Rise: Cover the loaf and let it rise for another 30 to 45 minutes.
7. Prepare to Bake: Preheat the oven to 425°F (220°C). Make a few shallow slashes on the top of the loaf with a sharp knife to allow steam to escape.
8. Bake: Bake for 25 to 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

This rustic country bread is a true testament to the art of bread making. With its crusty exterior and soft, chewy interior, it embodies the wholesome goodness of homemade bread. The use of Fleischmann’s Active Dry Yeast ensures that your loaf rises perfectly, achieving that sought-after texture and flavor. This bread is not only delicious on its own but also incredibly versatile. Whether used for sandwiches, served with a hearty stew, or enjoyed with a drizzle of olive oil, it complements any meal beautifully. Baking this rustic loaf at home brings a sense of accomplishment and fills your kitchen with an irresistible aroma, making it a favorite for family gatherings or casual dinners alike. Each slice is a reminder of the warmth and comfort that homemade bread can bring.

Garlic Herb Focaccia Recipe

This garlic herb focaccia is a delightful, aromatic bread that’s perfect as an appetizer, side dish, or even as a base for sandwiches. With a crispy crust and a soft, fluffy interior, this focaccia is infused with the flavors of fresh garlic and herbs, making it a standout at any meal. Utilizing Fleischmann’s Active Dry Yeast ensures that your focaccia rises beautifully, creating those characteristic airy pockets. Easy to make and customize, this recipe will become a go-to for your bread-baking adventures.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1/4 cup olive oil, divided
• 1 tablespoon sugar
• 1 tablespoon salt
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary
• Sea salt, for sprinkling

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare the Pan: Grease a baking sheet with the remaining olive oil. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Press it out into a rectangle or circle, about 1/2 inch thick.
6. Add Toppings: Dimple the surface of the dough with your fingers. In a small bowl, mix the minced garlic, dried oregano, and rosemary, then sprinkle this mixture over the dough. Drizzle with additional olive oil and sprinkle with sea salt.
7. Second Rise: Cover the focaccia with a towel and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 425°F (220°C). Bake for 20 to 25 minutes or until golden brown.
9. Cool and Serve: Allow the focaccia to cool for a few minutes before slicing and serving warm.

This garlic herb focaccia is a deliciously versatile bread that brings the flavors of the Mediterranean to your table. With its crispy exterior and soft, flavorful interior, it makes a fantastic accompaniment to pasta dishes, soups, or salads. The use of Fleischmann’s Active Dry Yeast guarantees a perfect rise, resulting in that desirable texture and flavor. Whether served as a side or enjoyed on its own, this focaccia is sure to impress. It’s easy to customize with your favorite herbs or toppings, making it an ideal recipe for both novice and experienced bakers. Treat yourself and your loved ones to this fragrant, homemade bread that will elevate any meal.

Savory Cheese Bread Recipe

This savory cheese bread is a flavorful loaf that combines the richness of cheese with aromatic herbs, creating a perfect accompaniment for soups, salads, or as a snack on its own. The addition of Fleischmann’s Active Dry Yeast gives this bread a delightful texture and allows it to rise beautifully. With a crusty exterior and a soft, cheesy interior, this bread will surely become a favorite in your home, making it ideal for sharing at gatherings or enjoying during cozy evenings.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 cup warm milk (110°F to 115°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tablespoon dried Italian herbs (basil, oregano, thyme)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of flour, salt, and dried herbs.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients. Stir until combined, adding the remaining flour gradually until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Incorporate the shredded cheese during kneading.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30 to 45 minutes until doubled.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory cheese bread is a delightful fusion of flavors and textures that will enhance any meal. With its cheesy goodness and aromatic herbs, it serves as a fantastic side dish or a standalone snack. The use of Fleischmann’s Active Dry Yeast ensures a perfect rise, yielding a bread that’s both hearty and fluffy. Perfect for family dinners or casual get-togethers, this recipe is easily adaptable—try adding different cheeses or herbs to customize it to your taste. Enjoy this warm, fresh-baked bread straight from the oven, and savor the compliments from family and friends who will surely ask for seconds.

Honey Whole Wheat Bread Recipe

This honey whole wheat bread is a wholesome, slightly sweet loaf that is perfect for sandwiches, toast, or simply enjoying with butter. Made with wholesome ingredients, including whole wheat flour and honey, this bread is not only nutritious but also incredibly satisfying. Thanks to Fleischmann’s Active Dry Yeast, this bread rises beautifully and has a lovely, tender crumb. Ideal for health-conscious individuals, this recipe combines flavor and nutrition in every slice.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1/4 cup honey
• 1 ½ cups warm water (110°F to 115°F)
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until a soft dough forms, adding more flour as necessary.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30 to 45 minutes until doubled.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This honey whole wheat bread is a perfect blend of health and taste, providing a nutritious option for your daily bread needs. The use of Fleischmann’s Active Dry Yeast ensures that this loaf rises beautifully, resulting in a soft, fluffy texture that is delightful to eat. Whether used for sandwiches, toast, or served alongside soups and salads, this bread is versatile and satisfying. The natural sweetness of honey adds a unique flavor that complements the nuttiness of whole wheat, making each bite enjoyable. Bake this bread at home, and you’ll not only nourish your body but also enjoy the comforting experience of homemade baking, sharing slices of goodness with your loved ones.

Cinnamon Raisin Bread Recipe

Cinnamon raisin bread is a classic favorite that brings warmth and nostalgia with every slice. This recipe combines the sweetness of raisins with the aromatic flavors of cinnamon, making it perfect for breakfast or as a delightful snack. The use of Fleischmann’s Active Dry Yeast ensures that your bread rises beautifully, creating a light and fluffy texture that pairs wonderfully with butter or cream cheese. This bread is not only easy to make but also fills your kitchen with a heavenly aroma that will have everyone coming back for more.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 cup warm milk (110°F to 115°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 egg
• 1 teaspoon ground cinnamon
• 1 cup raisins
• Additional cinnamon and sugar for topping

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine 3 cups of flour, salt, and ground cinnamon. Add the yeast mixture, melted butter, and egg, mixing until a soft dough forms.
3. Add Raisins: Gradually incorporate the remaining flour until the dough is manageable. Fold in the raisins.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Roll it out into a rectangle, then sprinkle with additional cinnamon and sugar. Roll it up tightly and place it seam-side down in a greased loaf pan.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30 to 45 minutes until doubled.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin bread is a delightful treat that brings a touch of sweetness and spice to your table. With its soft, fluffy texture and the rich flavors of cinnamon and raisins, it is perfect for breakfast, toast, or a snack at any time of day. The use of Fleischmann’s Active Dry Yeast ensures a perfect rise, resulting in a beautifully baked loaf. Enjoy this bread fresh out of the oven, or toast slices for an extra layer of flavor. Your family and friends will love it, and you’ll find yourself making it over and over again.

Rustic Italian Bread Recipe

Rustic Italian bread is characterized by its crusty exterior and soft, airy interior, making it perfect for sandwiches, bruschetta, or simply enjoyed with olive oil. This recipe harnesses the power of Fleischmann’s Active Dry Yeast to create a loaf that is both flavorful and versatile. With a few simple ingredients and some patience, you can achieve that authentic Italian taste right in your kitchen. This bread is not only satisfying to make, but it also enhances any meal with its incredible texture and taste.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 ½ cups warm water (110°F to 115°F)
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons olive oil
• Cornmeal for dusting

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a round loaf and place it on a baking sheet dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and let it rise for another 30 to 45 minutes until puffy.
7. Bake: Preheat the oven to 450°F (232°C). Place a shallow pan on the bottom rack of the oven. When the oven is hot, add the loaf to the center rack and pour hot water into the shallow pan to create steam. Bake for 25 to 30 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

This rustic Italian bread is a true celebration of simple ingredients and traditional baking techniques. With its crispy crust and soft, chewy interior, it is a versatile addition to any meal. The use of Fleischmann’s Active Dry Yeast ensures a perfect rise, resulting in a loaf that boasts an authentic Italian flavor. Enjoy it alongside soups and stews, use it for sandwiches, or serve it with a drizzle of olive oil for dipping. This bread not only nourishes but also brings people together, making it a wonderful centerpiece for family meals or gatherings.

Pumpkin Spice Bread Recipe

This pumpkin spice bread is a seasonal favorite that combines the warm flavors of pumpkin and spices, making it an excellent treat for autumn or any time of year. Moist and flavorful, this bread is perfect for breakfast, snacks, or dessert. Utilizing Fleischmann’s Active Dry Yeast, this recipe allows the bread to rise beautifully, creating a lovely texture that complements its rich flavor. Enjoy it plain, or slathered with cream cheese or butter for an extra indulgence.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons Fleischmann’s Active Dry Yeast (1 packet)
• 1 cup canned pumpkin puree
• 1/2 cup warm water (110°F to 115°F)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine pumpkin puree, vegetable oil, salt, spices, and both sugars. Add the activated yeast mixture and eggs, stirring to combine.
3. Add Flour: Gradually add the flour, mixing until a soft dough forms. If necessary, add more flour until the dough is manageable.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a towel and let it rise for another 30 to 45 minutes until doubled.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 45 to 50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is a delightful blend of flavors that encapsulates the essence of fall. Moist and aromatic, it’s perfect for cozy mornings or as a comforting treat throughout the day. The use of Fleischmann’s Active Dry Yeast ensures that this bread rises beautifully, creating a tender crumb that pairs perfectly with the spiced pumpkin. Serve it fresh, or store it for later enjoyment—either way, it will surely be a hit with family and friends. This recipe not only celebrates seasonal ingredients but also invites warmth and comfort into your home, making it an ideal choice for gatherings or a personal indulgence.

Note: More recipes are coming soon!