25+ Flavorful Fleischmann Bread Machine Recipes for Every Taste

Welcome to the wonderful world of bread baking! If you’re a fan of fresh, homemade bread but don’t have the time or energy for traditional kneading and rising, a bread machine is your best friend.

With a reliable bread machine and Fleischmann’s yeast, you can effortlessly create an array of delicious breads right in your own kitchen.

Whether you’re craving classic white bread, hearty whole grain, or flavorful artisan loaves, there’s a recipe to suit every taste and occasion.

In this article, we’ve gathered 25+ Fleischmann bread machine recipes that are not only easy to follow but also packed with flavor.

From savory garlic herb loaves to sweet cinnamon raisin bread, these recipes will inspire you to explore new flavors and baking techniques.

Perfect for busy weeknights, special occasions, or simply enjoying the warm, comforting aroma of freshly baked bread, our collection promises to elevate your bread-making experience.

So, dust off your bread machine, grab some Fleischmann’s yeast, and let’s get baking!

25+ Flavorful Fleischmann Bread Machine Recipes for Every Taste

Incorporating a variety of breads into your meal planning can transform everyday dining into a gourmet experience.

With these 25+ Fleischmann bread machine recipes, you can explore different flavors, textures, and styles of bread with minimal effort.

Each recipe allows you to enjoy the satisfaction of homemade bread without the labor-intensive process.

Whether you choose to enjoy a warm slice with butter, use it for sandwiches, or serve it alongside your favorite dishes, homemade bread is sure to impress.

So, gather your ingredients, follow our easy instructions, and indulge in the joy of freshly baked bread.

We hope these recipes inspire your culinary creativity and fill your home with the irresistible aroma of baking bread!

Honey Wheat Bread

Honey Wheat Bread brings together the rustic richness of whole wheat flour and the natural sweetness of honey for a wholesome, slightly sweet loaf. This bread is excellent for sandwiches or simply toasted with butter, offering a soft texture inside with a slight crust on the outside. It’s also packed with fiber and nutrients, making it a nourishing addition to any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 ½ cups bread flour
• 1 ½ cups whole wheat flour
• 1 teaspoon salt
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water, honey, and olive oil to the bread machine’s pan.
2. Add both bread flour and whole wheat flour on top of the wet ingredients.
3. Sprinkle the salt around the edges, keeping it away from the yeast.
4. Make a small indentation in the flour and add the yeast.
5. Set the bread machine to the whole wheat or basic bread cycle, with a crust preference of your choice.
6. Press start and let the machine work its magic!

This Honey Wheat Bread is a perfect balance of flavor and texture, making it a versatile option for all kinds of meals. The hint of honey adds natural sweetness, while the whole wheat flour provides a nutty, earthy flavor. Enjoy fresh slices as toast, or use them in sandwiches for a nutrient-rich bite.

Garlic Herb Parmesan Bread

The Garlic Herb Parmesan Bread is an aromatic, flavorful loaf that makes a fantastic side for soups, salads, and Italian dishes. Infused with garlic and herbs, this bread has a warm and savory taste profile, enriched further by a touch of Parmesan cheese. Each bite is full of delicious, herby goodness, ideal for elevating any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• ¼ cup grated Parmesan cheese
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, salt, sugar, garlic powder, herbs, and Parmesan cheese.
3. Make a small indentation in the flour and add the yeast, making sure it doesn’t touch the salt.
4. Set your bread machine to the basic or white bread cycle and choose your crust preference.
5. Start the machine and let it knead, rise, and bake.

Garlic Herb Parmesan Bread is an instant crowd-pleaser with its fragrant aroma and cheesy, savory taste. It’s perfect for dipping in olive oil or serving alongside pasta dishes. The blend of herbs, garlic, and Parmesan makes each slice flavorful, bringing a touch of gourmet flair to your table.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic treat that combines the warmth of cinnamon with the natural sweetness of raisins. This soft and fragrant loaf is ideal for breakfast or an afternoon snack. With a tender crumb and a hint of spice, each slice is a delightful balance of flavor and texture, filling your kitchen with the comforting aroma of cinnamon.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ cup raisins
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm milk and butter to the bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon on top.
3. Make a small indentation in the flour and add the yeast, keeping it separate from the salt.
4. Select the sweet or basic bread cycle and set your crust preference.
5. When the bread machine beeps (for additional ingredients), add the raisins.
6. Let the machine complete the baking process, and enjoy the aroma filling your kitchen!

This Cinnamon Raisin Bread is a sweet, aromatic loaf perfect for breakfast toast or as a standalone treat. The cinnamon adds a cozy spice, while the raisins provide pops of sweetness in every bite. Serve with butter, or use it to make French toast for an extra-special breakfast. It’s a bread that brings comfort and flavor together beautifully.

Sun-Dried Tomato Basil Bread

Sun-Dried Tomato Basil Bread is a Mediterranean-inspired loaf bursting with flavors of sun-dried tomatoes and fresh basil. Perfect for sandwiches, bruschetta, or served alongside a bowl of soup, this bread combines the savory richness of tomatoes with the herby taste of basil. It’s a soft yet slightly chewy bread with a golden, flavorful crust that will bring a touch of Italy to your table.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• ⅓ cup chopped sun-dried tomatoes (in oil, drained)
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Layer the bread flour, sugar, and salt over the liquid.
3. Add basil and sun-dried tomatoes.
4. Make a small indentation in the flour and add the yeast, keeping it separate from the salt.
5. Set the bread machine to the basic or white bread cycle and select your preferred crust setting.
6. Press start, and let the machine bake to perfection!

This Sun-Dried Tomato Basil Bread is as flavorful as it is beautiful, with bright flecks of tomato and basil throughout. The Mediterranean flavors make it an ideal accompaniment for Italian dishes or antipasto. Whether enjoyed fresh out of the machine or toasted with a little butter, this bread is sure to add a gourmet touch to any meal.

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful, slightly sweet bread studded with tart cranberries and crunchy walnuts. This bread is excellent for holiday gatherings, breakfast, or afternoon tea. The combination of soft, chewy bread with bursts of cranberry and the nutty flavor of walnuts creates a loaf that’s both hearty and elegant.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons melted butter
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water, honey, and melted butter to the bread machine pan.
2. Add bread flour, sugar, and salt, making sure to layer evenly.
3. Make a small indentation in the flour and add the yeast.
4. Choose the sweet or basic bread cycle on your machine and select your preferred crust setting.
5. When the machine beeps, add the cranberries and walnuts.
6. Let the machine complete its cycle and enjoy the delicious result!

This Cranberry Walnut Bread offers a delightful combination of flavors and textures, with tart cranberries and crunchy walnuts in every slice. It’s especially popular during fall and winter seasons, perfect for festive gatherings or cozy mornings. Serve it with butter, cream cheese, or even a bit of brie for a truly special treat.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a bold, savory bread with the sharpness of cheddar cheese and a kick from jalapeños. This bread is ideal for making sandwiches, pairing with chili, or even as a flavorful snack on its own. Each slice is filled with melted cheese and a hint of spice, making it a great addition to any meal where you want to add a bit of heat and excitement.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup shredded sharp cheddar cheese
• 1-2 tablespoons diced jalapeño peppers (fresh or pickled, seeds removed for less heat)
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, sugar, and salt over the liquid.
3. Make a small indentation in the flour and add the yeast.
4. Select the basic or white bread cycle, and set your crust preference.
5. When the machine beeps, add shredded cheddar cheese and diced jalapeños.
6. Allow the machine to finish the cycle, and enjoy your spicy, cheesy creation!

Cheddar Jalapeño Bread is a deliciously savory loaf that will add a bit of kick to any meal. The melted cheddar and bits of jalapeño create a flavorful combination, making this bread the perfect side for soups, stews, or Tex-Mex dishes. Enjoy each spicy, cheesy slice with your favorite meals or on its own as a tasty treat.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant, savory loaf with a delightful Italian twist. With a soft, airy texture and a golden crust, this bread is infused with fresh rosemary and the richness of olive oil. It’s an excellent choice for sandwiches, dipping in olive oil and balsamic vinegar, or serving alongside pasta dishes.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 2 teaspoons fresh rosemary, chopped
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Layer bread flour, sugar, and salt over the liquid.
3. Add chopped rosemary.
4. Make a small indentation in the flour, and add the yeast, avoiding direct contact with the salt.
5. Select the basic or white bread cycle and choose your preferred crust setting.
6. Start the machine, and let it work through the cycle to produce a fragrant rosemary loaf.

This Rosemary Olive Oil Bread is packed with fresh herb flavors and an irresistibly soft texture, making it a versatile, delicious addition to any meal. The rosemary’s subtle earthiness, combined with the olive oil’s richness, brings an authentic Italian flavor perfect for any occasion.

Pumpkin Spice Bread

Pumpkin Spice Bread is a cozy, flavorful loaf filled with warm spices like cinnamon and nutmeg, making it ideal for fall. This slightly sweet, aromatic bread is a wonderful treat for breakfast or an afternoon snack. With a hint of pumpkin and the perfect blend of spices, this bread will fill your home with the scents of autumn.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons melted butter
• 1 cup canned pumpkin puree
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm milk, melted butter, and pumpkin puree to the bread machine pan.
2. Add bread flour, brown sugar, salt, cinnamon, and nutmeg.
3. Make a small indentation in the flour and add the yeast.
4. Set your bread machine to the sweet or basic bread cycle with your preferred crust setting.
5. Start the machine and let it complete the baking process, filling your kitchen with a cozy aroma.

Pumpkin Spice Bread is the ultimate autumn comfort food, capturing the season’s warmth in each bite. Its rich pumpkin flavor and gentle spices make it a wonderful addition to breakfasts, snacks, or even holiday gatherings. This bread is delicious on its own or toasted with a hint of butter.

Onion Dill Bread

Onion Dill Bread is a unique, savory bread with a light onion flavor and a hint of fresh dill. This loaf is perfect for sandwiches or to accompany soups and salads. Its soft texture and distinct flavor make it an excellent choice for those who love herb-infused breads with a bit of zest.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons melted butter
• 3 cups bread flour
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 2 tablespoons dried onion flakes
• 1 tablespoon dried dill weed (or 2 tablespoons fresh dill, chopped)
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and melted butter to the bread machine pan.
2. Add bread flour, sugar, and salt over the liquid.
3. Sprinkle in dried onion flakes and dill weed.
4. Make a small indentation in the flour and add the yeast.
5. Select the basic or white bread cycle and choose your preferred crust setting.
6. Start the machine and let it complete its cycle for a flavorful, herby loaf.

Onion Dill Bread offers a delightful combination of savory onion and fragrant dill, making it an ideal bread for sandwiches, sides, or toasting. This bread adds a touch of gourmet flair to everyday meals, making it a flavorful staple in your bread-baking rotation.

Garlic Herb Parmesan Bread

Garlic Herb Parmesan Bread is a savory delight that combines the bold flavors of garlic, Italian herbs, and Parmesan cheese. This bread has a soft, airy texture and a golden crust with a hint of cheese, making it perfect as a side for pasta, soups, or even toasted for sandwiches. Each bite brings a burst of flavor, transporting your taste buds to an Italian kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian herb seasoning (or a mix of basil, oregano, and thyme)
• ⅓ cup grated Parmesan cheese
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, sugar, salt, garlic powder, and Italian herbs over the liquid.
3. Sprinkle Parmesan cheese on top.
4. Make a small indentation in the flour and add the yeast, keeping it separate from the salt.
5. Select the basic or white bread cycle and choose your desired crust setting.
6. Start the machine, and let it bake a delicious loaf with a crispy Parmesan crust.

Garlic Herb Parmesan Bread is a flavorful and aromatic bread that pairs beautifully with Italian dishes or can be enjoyed on its own. The garlic, herbs, and Parmesan create a comforting, savory combination that makes each slice truly irresistible. Perfect for family dinners, this bread will quickly become a favorite.

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome and slightly sweet bread with a soft, moist crumb and a touch of honey. The oats add a subtle nutty flavor and make the loaf even more tender, creating a delicious bread that’s perfect for breakfast or snacking. This loaf is ideal for sandwiches, toast, or even enjoyed on its own with a little butter.

Ingredients:

• 1 cup warm water (110°F)
• 3 tablespoons honey
• 2 tablespoons melted butter
• 2 ¾ cups bread flour
• ½ cup old-fashioned oats
• 1 ½ teaspoons salt
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water, honey, and melted butter to the bread machine pan.
2. Layer the bread flour, oats, and salt on top of the liquids.
3. Make a small indentation in the flour and add the yeast.
4. Select the whole wheat or basic bread cycle, and choose your desired crust setting.
5. Start the machine, and let it bake this slightly sweet, nutritious loaf to perfection.

Honey Oatmeal Bread is a comforting, subtly sweet bread that’s perfect for morning toast or sandwiches. The honey and oats provide a delightful flavor and texture, while Fleischmann’s yeast ensures a beautifully risen loaf. This bread is wholesome, soft, and a great choice for any time of the day.

Raisin Cinnamon Bread

Raisin Cinnamon Bread is a classic favorite with a hint of sweetness and warmth from cinnamon. Studded with juicy raisins, this bread has a soft, moist texture that makes it perfect for breakfast, brunch, or as a dessert. The cinnamon adds a comforting, aromatic touch, while the raisins add a natural sweetness to each bite.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons melted butter
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm milk and melted butter to the bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon over the liquid.
3. Make a small indentation in the flour and add the yeast.
4. Choose the sweet or basic bread cycle, and select your preferred crust setting.
5. When the machine beeps for add-ins, add the raisins.
6. Let the bread machine finish its cycle to create a delicious, fragrant loaf.

Raisin Cinnamon Bread is a delightful and aromatic bread, perfect for a cozy breakfast or snack. The raisins bring a touch of sweetness, while the cinnamon adds warmth and comfort. This bread is lovely toasted with a bit of butter or enjoyed as-is for a wholesome treat.

Sun-Dried Tomato and Feta Bread

Sun-Dried Tomato and Feta Bread is a flavorful loaf that combines the tanginess of feta cheese with the rich, concentrated flavors of sun-dried tomatoes. This bread is perfect for serving with Mediterranean dishes, as a sandwich base, or toasted with olive oil for dipping. Its unique flavor profile makes it a standout choice at any meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• ½ cup sun-dried tomatoes, chopped
• ⅓ cup crumbled feta cheese
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add the bread flour, sugar, and salt over the liquid.
3. Gently fold in the chopped sun-dried tomatoes and feta cheese.
4. Make a small indentation in the flour and add the yeast.
5. Select the basic or white bread cycle and choose your preferred crust setting.
6. Start the machine and let it create a deliciously aromatic loaf.

Sun-Dried Tomato and Feta Bread is an exquisite choice for those seeking a loaf with character and flair. The combination of the tangy feta and sweet sun-dried tomatoes elevates this bread to a gourmet level, making it an ideal companion for salads, grilled meats, or as an impressive appetizer with a spread of olive oil and balsamic vinegar. Enjoy this flavorful bread fresh out of the machine or toasted for an extra special treat!

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a beloved classic that combines soft, sweet bread with swirls of cinnamon and plump raisins. This comforting loaf is perfect for breakfast, warm from the toaster with butter, or enjoyed as a delightful snack. The fragrant spices and sweet raisins create an inviting aroma that fills your kitchen, making it hard to resist.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons butter, melted
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm milk and melted butter to the bread machine pan.
2. Layer the bread flour, sugar, salt, and ground cinnamon over the liquids.
3. Make a small indentation in the flour and add the yeast.
4. Select the sweet or basic bread cycle, and choose your preferred crust setting.
5. When the machine signals to add ingredients, add the raisins.
6. Allow the machine to complete its cycle, resulting in a deliciously sweet and fragrant loaf.

Cinnamon Raisin Swirl Bread is a comforting and delightful treat that evokes the warmth of homemade baking. Each slice features the sweet and spicy flavor of cinnamon, perfectly complemented by juicy raisins. This bread is wonderful for breakfast, ideal for making French toast, or simply enjoyed with a cup of tea or coffee. Treat yourself to this classic favorite that never goes out of style!

Cheddar Chive Bread

Cheddar Chive Bread is a savory, cheesy loaf that combines the sharpness of cheddar cheese with the fresh, onion-like flavor of chives. This bread is perfect for serving with soups, salads, or as a side to any meal. Its rich flavor and aroma will tantalize your taste buds, making it a beloved addition to any dinner table.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives, chopped (or 2 tablespoons dried chives)
• 1 packet Fleischmann’s Active Dry Yeast (or 2 ¼ tsp)

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Layer the bread flour, sugar, and salt over the liquids.
3. Gently fold in the shredded cheddar cheese and chopped chives.
4. Make a small indentation in the flour and add the yeast.
5. Select the basic or white bread cycle and choose your preferred crust setting.
6. Start the machine and let it bake a deliciously cheesy and herb-infused loaf.

Cheddar Chive Bread is a wonderful savory option that is sure to impress. The rich, sharp flavor of cheddar paired with fresh chives creates a delightful taste experience that enhances any meal. Serve it warm as a side dish or enjoy it toasted for breakfast; this bread is versatile and flavorful enough to complement any dining occasion. Don’t be surprised if this bread becomes a family favorite!

Note: More recipes are coming soon!