25+ Savory Fleischmann Instant Dry Yeast Bread Recipes for This Season

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Baking bread at home is a time-honored tradition that fills our kitchens with warmth and the comforting aroma of freshly baked goods.

With the help of Fleischmann’s Instant Dry Yeast, creating delicious, fluffy loaves has never been easier.

This versatile yeast allows for quicker rising times, enabling you to whip up a variety of bread recipes in no time.

From hearty whole grain loaves to sweet rolls and savory focaccia, the possibilities are endless when it comes to experimenting with different flavors and textures.

Whether you are a seasoned baker or just starting your journey in bread making, this collection of 25+ Fleischmann Instant Dry Yeast bread recipes will inspire you to roll up your sleeves and get baking!

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25+ Savory Fleischmann Instant Dry Yeast Bread Recipes for This Season

Home-baked bread made with Fleischmann’s Instant Dry Yeast is not just a meal; it’s an experience.

Each loaf you create tells a story, from the kneading of the dough to the moment you slice into a warm, freshly baked loaf.

With 25+ recipes to choose from, you have the opportunity to explore different flavors, techniques, and styles of bread.

Whether you prefer the classic taste of a sourdough, the sweetness of cinnamon rolls, or the heartiness of whole grain bread, there’s a recipe in this collection for everyone.

So gather your ingredients, embrace the art of baking, and enjoy the satisfaction of creating delicious bread right in your own kitchen!

Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are a delightful addition to any meal. Made with Fleischmann’s Instant Dry Yeast, they rise beautifully and have a soft, chewy texture. With the irresistible combination of garlic and cheese, these breadsticks are perfect as an appetizer, snack, or side dish. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 3/4 cup warm water (110°F)
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30-45 minutes, or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and roll it out into a rectangle about 1/2 inch thick.
7. Transfer the dough to a greased baking sheet. Brush the top with melted butter and sprinkle with minced garlic, mozzarella, Parmesan cheese, and Italian herbs (if using).
8. Cut the dough into strips with a pizza cutter or knife.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm with marinara sauce for dipping.

These Cheesy Garlic Breadsticks are a fantastic way to elevate any meal. They are simple to make, thanks to the reliable rise provided by Fleischmann’s Instant Dry Yeast, and their cheesy, garlicky goodness will have everyone reaching for seconds. Whether you’re hosting a party or just enjoying a cozy dinner at home, these breadsticks will add a delightful touch to your table.

Sweet Cinnamon Roll Bread

Indulge in the warm, comforting flavors of cinnamon rolls with this Sweet Cinnamon Roll Bread recipe. Using Fleischmann’s Instant Dry Yeast, this bread rises to perfection, creating a fluffy and soft texture that melts in your mouth. The sweet cinnamon swirl and creamy glaze make it a perfect treat for breakfast or dessert. Whether you enjoy it fresh out of the oven or toasted the next day, this bread will become a favorite in your household.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk, warmed (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon (for filling)
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, and ground cinnamon.
2. In a separate bowl, mix the warm milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients, stirring to combine.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and roll it out into a rectangle (about 12×18 inches).
8. Spread the brown sugar and ground cinnamon mixture evenly over the dough.
9. Roll the dough tightly from the long side and cut into 12 equal pieces.
10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
11. Bake for 25-30 minutes or until golden brown.
12. For the glaze, mix powdered sugar with milk until smooth. Drizzle over the warm rolls.

This Sweet Cinnamon Roll Bread is a delightful treat that brings the cozy flavors of cinnamon rolls to your table in a unique way. With the help of Fleischmann’s Instant Dry Yeast, the bread rises beautifully, creating a soft and fluffy texture. Whether enjoyed for breakfast, brunch, or as a dessert, this bread is sure to impress with its sweet cinnamon filling and creamy glaze. It’s a perfect recipe for sharing with loved ones or indulging in on a lazy weekend morning.

Savory Herb Focaccia

This Savory Herb Focaccia is an Italian classic that is easy to make and incredibly versatile. Using Fleischmann’s Instant Dry Yeast, this focaccia is light, airy, and packed with flavor. With a crispy crust and a soft interior, it’s perfect for serving with soups, salads, or as a base for sandwiches. The fresh herbs and olive oil create an aromatic experience that will transport you to a cozy Italian bistro with every bite.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1/4 cup olive oil (plus more for drizzling)
• 1 1/4 cups warm water (110°F)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, yeast, salt, and sugar.
2. Gradually add warm water and olive oil to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the risen dough and transfer it to a greased baking sheet. Use your fingers to stretch the dough to fit the sheet.
7. Dimple the surface of the dough with your fingertips and drizzle with olive oil. Sprinkle with fresh herbs and coarse sea salt.
8. Let the dough rise for another 20-30 minutes.
9. Bake for 20-25 minutes or until golden brown and crisp on the edges.
10. Allow to cool slightly before slicing.

This Savory Herb Focaccia is not only a delightful bread that can be enjoyed on its own but also a versatile side dish that complements many meals. Thanks to Fleischmann’s Instant Dry Yeast, the dough rises beautifully, creating a soft and airy texture. The fragrant herbs and olive oil add layers of flavor that make this focaccia an exceptional addition to your baking repertoire. Whether served warm with olive oil for dipping or used as a sandwich base, this focaccia is sure to please any crowd.

Classic White Sandwich Bread

This Classic White Sandwich Bread is a staple in any kitchen, ideal for sandwiches, toast, or simply slathered with butter. Made with Fleischmann’s Instant Dry Yeast, this recipe yields a soft, fluffy loaf with a golden crust. Whether you’re making a classic PB&J or a gourmet grilled cheese, this bread will elevate your meal. Plus, it’s an excellent way to impress your family with homemade goodness!

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup vegetable oil (or melted butter)
• 1 1/2 cups warm water (110°F)
• Optional: 1 tablespoon milk (for brushing)

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. Add the warm water and oil to the dry ingredients. Stir until a soft dough forms.
3. Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover the pan and let it rise for another 30-45 minutes until the dough has risen just above the rim of the pan.
9. Optional: Brush the top with milk for a shiny crust.
10. Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
11. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic White Sandwich Bread is a timeless recipe that brings the warmth and comfort of homemade bread to your table. With Fleischmann’s Instant Dry Yeast ensuring a reliable rise, you’ll enjoy a light and airy loaf perfect for any occasion. Whether used for sandwiches or enjoyed fresh with butter, this bread is a fantastic addition to your baking repertoire. It’s not only easy to make but also a satisfying way to provide your loved ones with wholesome, homemade goodness.

Hearty Whole Wheat Bread

This Hearty Whole Wheat Bread is a nutritious and flavorful option that’s perfect for toast or sandwiches. With the inclusion of Fleischmann’s Instant Dry Yeast, this bread rises beautifully while maintaining its dense and hearty texture. Rich in fiber and nutrients, this recipe is great for those looking to incorporate more whole grains into their diet. Enjoy the wholesome taste of homemade bread, and feel good about serving it to your family.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 2 tablespoons honey or brown sugar
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 3/4 cups warm water (110°F)

Instructions:

1. In a large bowl, mix together whole wheat flour, all-purpose flour, yeast, honey, and salt.
2. Add the warm water and vegetable oil to the dry ingredients. Stir until a rough dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the pan and let it rise for another 30-45 minutes, until the dough rises above the rim of the pan.
8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Hearty Whole Wheat Bread is a fantastic way to enjoy the benefits of whole grains without sacrificing flavor or texture. The use of Fleischmann’s Instant Dry Yeast guarantees a reliable rise, resulting in a bread that’s both hearty and satisfying. Perfect for sandwiches, toasting, or simply enjoying with a pat of butter, this recipe will quickly become a household favorite. With its nutty flavor and wholesome ingredients, this bread not only nourishes but also brings a comforting homemade touch to your meals.

Rustic Italian Ciabatta Bread

Rustic Italian Ciabatta Bread is known for its crispy crust and airy interior, making it a delightful choice for sandwiches or serving with a meal. Using Fleischmann’s Instant Dry Yeast ensures that this bread rises perfectly, creating those characteristic holes and a chewy texture. This recipe captures the essence of Italian baking, allowing you to bring a piece of Italy into your home. Enjoy it fresh, or toast slices for an even more delightful experience!

Ingredients:

• 3 cups bread flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 1/2 cups warm water (110°F)
• Olive oil for greasing

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
2. Gradually add the warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for about 12-18 hours (overnight is best) until the dough is bubbly and has risen significantly.
4. Flour a work surface and gently turn out the dough. It will be very wet and sticky—handle it with floured hands to avoid sticking.
5. Divide the dough into two equal pieces and shape each piece into a rough rectangle.
6. Transfer the shaped dough onto a floured baking sheet, cover with a cloth, and let it rise for an additional 30-45 minutes.
7. Preheat your oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
8. Once preheated, carefully transfer the dough onto the hot baking surface. You can add steam to the oven by placing a pan of hot water at the bottom.
9. Bake for 20-25 minutes or until the loaves are golden brown and sound hollow when tapped on the bottom.
10. Allow to cool on a wire rack before slicing.

This Rustic Italian Ciabatta Bread brings the rustic charm of Italian bakeries right into your home kitchen. With Fleischmann’s Instant Dry Yeast providing the perfect rise, the bread achieves that signature crusty exterior and airy, chewy interior. Perfect for sandwiches, bruschetta, or served alongside olive oil for dipping, this ciabatta will elevate any meal. It’s a wonderful way to enjoy the art of bread-making, and the delightful aroma of freshly baked bread will fill your home, inviting everyone to gather around the table.

Sweet Cinnamon Roll Bread

This Sweet Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, combining the best features of both bread and pastries. With a soft, fluffy texture and a generous swirl of cinnamon sugar, this recipe uses Fleischmann’s Instant Dry Yeast to ensure perfect rising and a tender crumb. Whether enjoyed as a breakfast treat or an afternoon snack, this bread is sure to satisfy your sweet tooth and become a favorite in your household.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk, warmed
• 1/2 cup water, warmed
• 1/4 cup butter, melted
• 2 large eggs
• Filling:
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, softened
• Optional Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and cinnamon.
2. In a separate bowl, whisk together the warmed milk, water, melted butter, and eggs.
3. Pour the liquid ingredients into the dry ingredients and stir until well combined. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
8. Roll the dough tightly from the long side and pinch the seam to seal. Slice into 12 rolls.
9. Place the rolls in a greased 9×13 inch baking dish, cover with a cloth, and let rise for an additional 30-45 minutes until puffy.
10. Bake for 25-30 minutes or until golden brown.
11. While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
12. Drizzle the glaze over the warm rolls before serving.

This Sweet Cinnamon Roll Bread offers a delightful fusion of flavors and textures that will delight your senses. The use of Fleischmann’s Instant Dry Yeast ensures that each roll rises perfectly, creating a soft and fluffy bread with a deliciously sweet and spicy cinnamon swirl. This recipe is perfect for brunch gatherings or a cozy weekend breakfast. Serve warm for the best experience, and watch as it disappears quickly—it’s simply irresistible!

Cheesy Garlic Breadsticks

These Cheesy Garlic Breadsticks are a deliciously cheesy and aromatic addition to any meal. Utilizing Fleischmann’s Instant Dry Yeast, this recipe produces a soft and chewy texture, making these breadsticks the perfect side for pasta, salads, or soups. Enhanced with garlic and gooey cheese, these breadsticks will become a favorite among family and friends, perfect for sharing or enjoying as a snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 2 teaspoons garlic powder
• 1 tablespoon chopped parsley (optional)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients. Stir until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and roll it out into a rectangle (about 12×8 inches). Transfer to a greased baking sheet.
8. Cut the dough into strips using a pizza cutter or knife.
9. Brush the melted butter over the breadsticks and sprinkle with garlic powder.
10. Sprinkle shredded mozzarella cheese over the top and let the dough rise for another 20-30 minutes.
11. Bake for 15-20 minutes or until golden brown and cheese is bubbly.
12. Garnish with chopped parsley if desired and serve warm.

These Cheesy Garlic Breadsticks are not only easy to make but also incredibly satisfying. With the help of Fleischmann’s Instant Dry Yeast, the dough rises beautifully, resulting in a light and chewy texture that complements the gooey cheese and aromatic garlic perfectly. Serve these breadsticks alongside your favorite dishes, or enjoy them as a delicious snack on their own. They are sure to impress anyone lucky enough to indulge in them!

Flavorful Focaccia Bread

Focaccia Bread is an Italian classic known for its light, airy texture and flavorful toppings. This recipe using Fleischmann’s Instant Dry Yeast produces a beautifully risen bread that can be enjoyed on its own or as a base for various toppings. Infused with herbs and olive oil, this focaccia is a wonderful addition to any meal, ideal for dipping or enjoying with soups and salads. With its impressive appearance and delightful taste, this bread is sure to become a favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 3/4 cups warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• Toppings:
  • Coarse sea salt
  • Fresh rosemary (or other herbs)
  • Cherry tomatoes (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing until a shaggy dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Grease a large baking sheet with olive oil and transfer the risen dough to the pan, stretching it to fit.
7. Use your fingers to make dimples all over the surface of the dough.
8. Drizzle olive oil over the top and sprinkle with coarse sea salt and fresh rosemary. Add halved cherry tomatoes if desired.
9. Let the dough rest for another 20 minutes while the oven heats up.
10. Bake for 20-25 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
11. Remove from the oven and let cool slightly before slicing and serving.

This Flavorful Focaccia Bread is a delightful addition to any meal, showcasing the versatility of homemade bread. With Fleischmann’s Instant Dry Yeast ensuring a perfect rise, the focaccia is light and airy, while the olive oil and herbs infuse it with rich flavor. Perfect as an appetizer, a side dish, or even as a base for sandwiches, this focaccia will impress everyone at your table. Enjoy the satisfying experience of making and sharing this delicious bread with family and friends!

Savory Herb and Cheese Bread

This Savory Herb and Cheese Bread is a delightful combination of fresh herbs and rich cheese, perfect for enhancing any meal or enjoying on its own. Using Fleischmann’s Instant Dry Yeast ensures a soft, airy texture while the savory flavors elevate the bread to a gourmet experience. This recipe is ideal for gatherings, making a fantastic companion to soups and salads or a wonderful snack with a bit of butter.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, salt, and sugar.
2. Add warm water and olive oil to the dry ingredients, mixing until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Add the cheeses and herbs, kneading gently to incorporate them into the dough.
6. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf or place it in a greased loaf pan.
9. Let it rise for another 30 minutes while the oven heats.
10. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
11. Allow to cool slightly before slicing.

This Savory Herb and Cheese Bread is a wonderful way to bring flavor to your table. With the delightful aroma of fresh herbs and the richness of cheese, this bread can elevate a simple meal or stand alone as a snack. Using Fleischmann’s Instant Dry Yeast guarantees a perfect rise, making the texture light and fluffy. This recipe is perfect for sharing with friends and family or enjoying as a gourmet addition to any meal. Serve it warm with a drizzle of olive oil or a spread of your favorite butter for an irresistible treat.

Sweet Potato Dinner Rolls

These Sweet Potato Dinner Rolls are a nutritious and flavorful twist on traditional rolls. The addition of sweet potatoes not only adds a subtle sweetness and vibrant color but also provides moisture, resulting in incredibly soft rolls. Enhanced with Fleischmann’s Instant Dry Yeast, this recipe is easy to make and perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup butter, melted
• 1/2 cup warm milk (110°F)
• 2 large eggs

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, salt, and cinnamon.
2. In a separate bowl, mix the warm milk, melted butter, mashed sweet potatoes, and eggs until well combined.
3. Add the sweet potato mixture to the dry ingredients and stir until a dough begins to form.
4. Gradually add the remaining flour until the dough is soft but not sticky.
5. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9×13 inch baking dish.
9. Cover and let rise for another 30-40 minutes or until puffy.
10. Bake for 20-25 minutes or until golden brown.
11. Brush with melted butter before serving.

These Sweet Potato Dinner Rolls are a delightful addition to any meal, offering a sweet and comforting flavor profile that everyone will love. The use of Fleischmann’s Instant Dry Yeast ensures a light and airy texture, while the sweet potatoes provide moisture and nutrition. Perfect for family dinners or special occasions, these rolls can be served warm with butter or used to mop up delicious sauces. They are sure to be a hit at your next gathering, leaving everyone asking for the recipe!

Spinach and Feta Flatbread

This Spinach and Feta Flatbread is a versatile and healthy option that pairs well with a variety of dishes. With a soft yet crispy texture, this flatbread utilizes Fleischmann’s Instant Dry Yeast to create a delightful base that can be topped with your favorite ingredients. The combination of spinach and feta adds a delicious Mediterranean flair, making it perfect for a light meal or as an appetizer for entertaining.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon garlic powder
• Optional: sesame seeds or poppy seeds for topping

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, and salt.
2. Add warm water and olive oil, mixing until well combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Add the chopped spinach, garlic powder, and feta cheese, kneading gently to incorporate.
6. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat your oven to 425°F (220°C).
8. Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a circle or oval about 1/4 inch thick.
9. Place the flatbreads on a greased baking sheet and sprinkle with sesame or poppy seeds if desired.
10. Bake for 12-15 minutes or until golden brown.
11. Serve warm with dips or as a side with your favorite meal.

This Spinach and Feta Flatbread is not only easy to prepare but also packed with flavor and nutrition. The combination of fresh spinach and feta cheese creates a delightful filling, while Fleischmann’s Instant Dry Yeast ensures a perfect rise, resulting in a wonderfully soft yet crispy flatbread. Whether served as an appetizer, a side dish, or a light meal, this flatbread is sure to impress. It can be customized with additional toppings or served with dips, making it a versatile addition to your recipe collection!

Cinnamon Raisin Swirl Bread

This Cinnamon Raisin Swirl Bread is a warm and inviting loaf perfect for breakfast or an afternoon snack. The sweet cinnamon and plump raisins create a delightful contrast to the soft, fluffy bread. Made with Fleischmann’s Instant Dry Yeast, this recipe ensures a perfect rise and a wonderfully light texture, making it a favorite for toast or sandwiches. Whether enjoyed plain or with a pat of butter, this bread is a delightful treat that brings comfort with every slice.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 2 large eggs
• 1 cup raisins

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and ground cinnamon.
2. In a separate bowl, mix the warm milk, melted butter, and eggs until well blended.
3. Add the wet ingredients to the dry ingredients, stirring until a dough begins to form.
4. Gradually add the remaining flour until the dough is soft and slightly sticky.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Incorporate the raisins into the dough during the last few minutes of kneading.
7. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
8. Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 12×18 inches.
9. Sprinkle with additional cinnamon and sugar if desired, then roll it up tightly, starting from the long side.
10. Place the rolled dough into a greased 9×5 inch loaf pan, seam side down.
11. Cover and let rise again for about 30-45 minutes or until puffy.
12. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
13. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Raisin Swirl Bread is not only a visual delight but also a comforting treat that fills your home with a lovely aroma while baking. The combination of sweet cinnamon and raisins makes this bread a delightful choice for breakfast, brunch, or as a snack. With the help of Fleischmann’s Instant Dry Yeast, you can enjoy a beautifully risen loaf that’s soft and fluffy, perfect for toasting or spreading with butter or cream cheese. Make it a staple in your kitchen, and it will surely become a family favorite!

Cheesy Garlic Breadsticks

These Cheesy Garlic Breadsticks are the perfect appetizer or side dish to complement any meal. Soft and chewy with a generous topping of garlic and cheese, they are irresistibly delicious and easy to make using Fleischmann’s Instant Dry Yeast. Whether served with marinara sauce for dipping or enjoyed plain, these breadsticks are sure to please everyone at the table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (such as oregano and basil)
• Optional: garlic butter for brushing

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, salt, and sugar.
2. Add warm water and olive oil, stirring until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
8. Cut the dough into strips (about 1 inch wide) using a pizza cutter or knife.
9. Place the strips on the prepared baking sheet, spacing them apart.
10. Mix the minced garlic, mozzarella cheese, Parmesan cheese, and Italian herbs in a bowl. Sprinkle the cheese mixture generously over the dough strips.
11. Bake for 15-20 minutes or until golden brown and the cheese is melted.
12. If desired, brush with garlic butter immediately after baking.
13. Serve warm.

These Cheesy Garlic Breadsticks are a delightful addition to any meal, bringing together the irresistible flavors of garlic and cheese in a soft, chewy bread. Thanks to Fleischmann’s Instant Dry Yeast, these breadsticks rise beautifully and develop the perfect texture. They’re great as a side dish for pasta, a snack, or even an appetizer at parties. Serve them fresh out of the oven for a warm, cheesy treat that will have everyone coming back for seconds!

Honey Oatmeal Bread

This Honey Oatmeal Bread is a wholesome and nutritious loaf that combines the goodness of oats with the natural sweetness of honey. The hearty texture and slightly sweet flavor make it perfect for breakfast or as a base for sandwiches. With the help of Fleischmann’s Instant Dry Yeast, this recipe is simple and results in a wonderfully soft and flavorful bread that can be enjoyed by the whole family.

Ingredients:

• 2 cups rolled oats
• 1 cup boiling water
• 1 packet (2 1/4 teaspoons) Fleischmann’s Instant Dry Yeast
• 1/4 cup honey
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 1/2 to 3 cups all-purpose flour
• Optional: additional oats for topping

Instructions:

1. In a bowl, combine the rolled oats and boiling water. Let sit for about 30 minutes until the oats absorb the water and cool slightly.
2. In a large mixing bowl, add the yeast, honey, salt, and softened butter to the oat mixture, stirring until well combined.
3. Gradually add 2 cups of flour, mixing until a dough starts to form.
4. Continue adding flour, a little at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30-40 minutes or until puffy.
9. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. If desired, sprinkle additional oats on top before baking for added texture.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Honey Oatmeal Bread is not only nutritious but also deliciously satisfying, making it an excellent choice for breakfast or lunch. The combination of rolled oats and honey provides a unique flavor and texture that sets it apart from standard bread recipes. Using Fleischmann’s Instant Dry Yeast simplifies the process, ensuring a perfect rise and a soft crumb. Enjoy this bread toasted with a little butter or as the foundation for your favorite sandwich, and feel good knowing you’re feeding your family a wholesome treat!

Note: More recipes are coming soon!