25+ Easy & Tasty Fleischmann Quick Rise Yeast Bread Recipes to Try

Bread making is both an art and a science, often requiring patience and precision.

However, with Fleischmann’s Quick Rise Yeast, you can simplify the process and create delicious homemade bread without the long waiting times traditionally associated with yeast breads.

Quick rise yeast is designed to work faster than regular yeast, allowing you to enjoy fresh, fluffy loaves, rolls, and even sweet treats in a fraction of the time.

In this blog post, we’ve curated a collection of over 25 mouthwatering recipes that showcase the versatility and ease of Fleischmann Quick Rise Yeast.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to experiment with different flavors, textures, and shapes, all while enjoying the satisfaction of homemade bread.

Let’s dive into the world of quick rise yeast bread baking and discover how you can elevate your baking game!

25+ Easy & Tasty Fleischmann Quick Rise Yeast Bread Recipes to Try

With these 25+ Fleischmann Quick Rise Yeast bread recipes, you have the perfect opportunity to explore the delightful world of bread baking with ease and efficiency.

From savory focaccias to sweet cinnamon rolls, each recipe offers a unique taste experience that can be enjoyed at any time of the day.

The quick rise yeast not only saves you time but also yields bread that is light, fluffy, and deliciously satisfying.

So gather your ingredients, preheat your oven, and get ready to fill your home with the comforting aroma of freshly baked bread.

With each recipe, you’ll not only enhance your baking skills but also create wonderful memories around the table with family and friends.

Quick Rise Italian Herb Bread

This Quick Rise Italian Herb Bread is a delightful addition to any meal. Its fluffy texture and aromatic blend of herbs make it a versatile side dish or an excellent base for sandwiches. The quick rise yeast ensures that this bread comes together quickly, allowing you to enjoy freshly baked bread in no time. Perfect for dinner parties or a cozy family meal, this bread is sure to impress with its fragrant aroma and golden crust.

Ingredients:

• 3 to 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon Italian seasoning (oregano, basil, thyme)
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• Cornmeal for dusting (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, salt, and Italian seasoning.
2. Gradually add warm water and olive oil to the dry ingredients, mixing until well combined.
3. Add additional flour, ½ cup at a time, until a soft dough forms. Knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 15 minutes or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan, or on a baking sheet sprinkled with cornmeal.
7. Cover and let it rise again for about 10 minutes.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
9. Remove from the pan and let cool on a wire rack before slicing.

This Quick Rise Italian Herb Bread is not only simple to make but also yields a wonderfully flavorful loaf that enhances any meal. The addition of Italian herbs elevates the bread, making it perfect for serving alongside pasta dishes or simply toasted with butter. Whether enjoyed fresh out of the oven or as part of a delicious sandwich the next day, this bread is sure to become a favorite in your household. Embrace the quick rise yeast for fast, homemade bread that delivers on taste without the long waiting times!

Quick Rise Cinnamon Swirl Bread

Indulge in the sweet aroma of freshly baked Quick Rise Cinnamon Swirl Bread. This delightful loaf combines the warm flavors of cinnamon and sugar with a soft, tender crumb, making it a perfect breakfast treat or snack. The quick rise yeast allows for a rapid preparation process, so you can enjoy homemade cinnamon bread with minimal effort. It’s ideal for toasting and slathering with butter or cream cheese, making it a comforting and satisfying option for any time of day.

Ingredients:

• 3 to 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ½ cup sugar, divided
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ¼ cup butter, melted
• 1 large egg

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, ¼ cup of sugar, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. Gradually add the wet mixture to the dry ingredients, mixing until combined. Add additional flour as needed to form a soft dough.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for about 15 minutes or until doubled in size.
6. Punch down the dough and roll it out into a rectangle (about 12×18 inches) on a floured surface.
7. Mix the remaining ¼ cup of sugar with the cinnamon and sprinkle it evenly over the dough.
8. Roll the dough tightly from one long side to the other. Pinch the seams to seal, then tuck the ends under.
9. Place the loaf seam-side down in a greased 9×5-inch loaf pan. Cover and let rise for an additional 10 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
11. Remove from the pan and cool on a wire rack.

This Quick Rise Cinnamon Swirl Bread is a delightful way to start your day or to satisfy your sweet cravings. The layers of cinnamon and sugar create a beautiful swirl that looks as good as it tastes. Perfect for breakfast or an afternoon snack, this bread can be enjoyed warm, with a spread of butter or cream cheese, or toasted for an extra crispy treat. Baking with Fleischmann’s Quick Rise Yeast means you can enjoy the comforting flavors of homemade cinnamon bread without the hassle of lengthy proofing times. It’s a great recipe to make with family or friends, turning your kitchen into a cozy bakery filled with the delicious scent of cinnamon!

Quick Rise Cheddar Cheese Bread

This savory Quick Rise Cheddar Cheese Bread is the ultimate comfort food. Loaded with sharp cheddar cheese, this bread has a rich flavor and a delightful texture, making it perfect for pairing with soups, stews, or enjoyed on its own. The use of quick rise yeast ensures that you can prepare this delicious bread in a fraction of the time, so you can satisfy your cheese cravings quickly. Whether served warm from the oven or toasted the next day, this bread is sure to be a hit at any gathering.

Ingredients:

• 3 to 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• ¼ cup butter, melted
• 1 ½ cups shredded sharp cheddar cheese

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. Gradually add warm water and melted butter to the dry ingredients, mixing until well combined.
3. Stir in the cheese, then add additional flour, ½ cup at a time, until a soft dough forms.
4. Knead the dough for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 15 minutes or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf or form it into rolls. Place in a greased 9×5-inch loaf pan or on a baking sheet.
8. Cover and let it rise for an additional 10 minutes.
9. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This Quick Rise Cheddar Cheese Bread is a cheesy delight that will elevate any meal. With its quick preparation and baking time, you can have freshly baked bread ready to complement your favorite dishes in no time. The sharp cheddar creates a wonderful flavor profile that pairs beautifully with soups, salads, or even as a standalone snack. This recipe is not only practical but also allows you to explore the comforting flavors of homemade bread without extensive waiting periods. Enjoy the warm, cheesy goodness of this bread fresh out of the oven or toasted the next day for a delicious treat!

Quick Rise Honey Oat Bread

This Quick Rise Honey Oat Bread is a wholesome, nutty loaf that combines the goodness of oats with a touch of sweetness from honey. It’s perfect for breakfast, sandwiches, or simply toasted with a bit of butter. The use of quick rise yeast means you can enjoy this nutritious bread without the long waiting times often associated with bread-making. The oats add a hearty texture, while the honey provides a subtle sweetness that elevates the flavor profile of this delightful loaf.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ½ cup honey
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine 1 ½ cups of flour, oats, yeast, and salt.
2. In a separate bowl, mix the warm water with honey and vegetable oil until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Add additional flour, ½ cup at a time, until a soft dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 15 minutes or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 10 minutes.
9. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Remove from the pan and let cool on a wire rack before slicing.

This Quick Rise Honey Oat Bread is not only quick to prepare but also packed with flavor and nutrition. The combination of oats and honey creates a delightful texture and taste that is perfect for breakfast or as a hearty accompaniment to meals. With its soft crumb and golden crust, this bread will quickly become a staple in your home. Whether you enjoy it toasted with a drizzle of honey or as the base for a satisfying sandwich, this wholesome bread is sure to become a favorite for the entire family!

Quick Rise Garlic Parmesan Breadsticks

These Quick Rise Garlic Parmesan Breadsticks are a deliciously easy treat that can be whipped up in no time. Perfect as an appetizer or side dish, these breadsticks are infused with garlic and topped with Parmesan cheese, offering a delightful flavor that complements any Italian meal. The quick rise yeast ensures you can enjoy warm, cheesy breadsticks without the hassle of long rising times. These are sure to be a hit at family dinners, game nights, or gatherings!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup warm water (110°F)
• ¼ cup olive oil
• ½ cup grated Parmesan cheese
• 1 tablespoon melted butter (for brushing)
• Fresh parsley (for garnish, optional)

Instructions:

1. In a large bowl, mix together 2 cups of flour, yeast, sugar, salt, and garlic powder.
2. Gradually add warm water and olive oil to the dry ingredients, mixing until well combined.
3. Add remaining flour, ½ cup at a time, until a soft dough forms. Knead for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 15 minutes or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the dough and roll it out on a floured surface into a rectangle (about 12×16 inches).
7. Cut the dough into strips (about 1 inch wide) and twist each strip slightly. Place the twisted strips on a greased baking sheet.
8. Brush the breadsticks with melted butter and sprinkle with grated Parmesan cheese.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven, garnish with fresh parsley if desired, and serve warm.

These Quick Rise Garlic Parmesan Breadsticks are the perfect addition to any meal or gathering. With their tender texture and flavorful garlic and cheese topping, they are irresistible straight from the oven. They can be enjoyed alongside pasta dishes, soups, or even on their own as a delightful snack. The use of Fleischmann’s Quick Rise Yeast makes the process quick and easy, allowing you to serve warm, freshly baked breadsticks in under an hour. These breadsticks will undoubtedly become a go-to recipe for all your entertaining needs!

Quick Rise Whole Wheat Dinner Rolls

These Quick Rise Whole Wheat Dinner Rolls are a healthy and delicious option for any meal. With a slightly nutty flavor and a soft, fluffy texture, these rolls are perfect for serving with dinner or enjoying as a snack. The quick rise yeast allows for speedy preparation, making it easy to have fresh rolls on the table without extensive time commitment. These rolls are a great way to incorporate whole grains into your diet while still enjoying the comforting experience of homemade bread.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• ¼ cup melted butter
• 1 large egg

Instructions:

1. In a large bowl, combine whole wheat flour, all-purpose flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the warm water, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough for about 5 minutes on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for about 15 minutes or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9×13-inch baking pan.
8. Cover and let rise for an additional 10 minutes.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

These Quick Rise Whole Wheat Dinner Rolls are not only quick to prepare but also packed with nutrients and flavor. Their soft texture and wholesome taste make them an excellent addition to any meal, from holiday dinners to casual family gatherings. By using whole wheat flour, these rolls provide added health benefits while maintaining the comforting experience of fresh-baked bread. With Fleischmann’s Quick Rise Yeast, you can enjoy homemade rolls without the lengthy preparation time, making it easier than ever to serve fresh bread at your table. Enjoy them warm with a pat of butter or as a delightful accompaniment to your favorite dishes!

Quick Rise Cinnamon Sugar Swirl Bread

This Quick Rise Cinnamon Sugar Swirl Bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. Perfect for breakfast or as a sweet snack, this bread is soft, fluffy, and features a deliciously sweet swirl throughout. The quick rise yeast allows for a speedy preparation, meaning you can enjoy freshly baked bread without the wait. With a simple glaze on top, this bread becomes a charming centerpiece for any brunch or dessert table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ½ cup sugar (divided)
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ¼ cup butter (melted)
• 1 large egg
• 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, combine 2 cups of flour, ¼ cup sugar, yeast, salt, and cinnamon.
2. In another bowl, mix warm milk, melted butter, egg, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 15 minutes or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
8. In a small bowl, mix ¼ cup sugar with 2 teaspoons of cinnamon. Sprinkle the mixture evenly over the dough.
9. Roll the dough tightly from the long side and pinch the seams to seal. Place the rolled dough seam-side down in a greased 9×5-inch loaf pan.
10. Cover and let rise for another 10 minutes.
11. Bake for 25-30 minutes or until golden brown. If the top browns too quickly, cover it loosely with foil.
12. Remove from the pan and let cool on a wire rack. Drizzle with a simple glaze made from powdered sugar and milk if desired.

This Quick Rise Cinnamon Sugar Swirl Bread is a delightful indulgence that’s perfect for any occasion. Its soft, fluffy texture combined with the sweet cinnamon filling creates a mouthwatering treat that will leave everyone asking for seconds. The quick rise yeast makes this recipe accessible, allowing even novice bakers to achieve bakery-quality bread in no time. Serve it warm, and watch it disappear quickly; whether enjoyed for breakfast, dessert, or a special treat, this bread is sure to become a beloved favorite in your household!

Quick Rise Cheese and Herb Focaccia

This Quick Rise Cheese and Herb Focaccia is an aromatic and flavorful bread that makes a perfect side dish or appetizer. Infused with fresh herbs and topped with cheese, this focaccia is crispy on the outside and soft on the inside. Thanks to the quick rise yeast, you can whip up this delicious focaccia in no time. Its versatility allows you to serve it alongside pasta dishes, soups, or even as a base for sandwiches.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• ½ cup shredded mozzarella cheese
• Flaky sea salt (for topping)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm water and olive oil.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 15 minutes or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and transfer it to a greased baking sheet. Press it out to fit the pan and create dimples with your fingers.
7. Drizzle olive oil over the top, sprinkle with oregano, rosemary, mozzarella cheese, and flaky sea salt.
8. Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
9. Remove from the oven and let cool slightly before slicing.

This Quick Rise Cheese and Herb Focaccia is an easy yet impressive addition to any meal. The combination of fragrant herbs and gooey cheese makes it a crowd-pleaser at any gathering. Whether you serve it warm alongside a bowl of soup or use it to make delicious sandwiches, this focaccia is sure to become a favorite in your kitchen. With the convenience of quick rise yeast, you can enjoy homemade focaccia without the lengthy preparation time, making it an ideal recipe for both weeknight dinners and special occasions alike.

Quick Rise Chocolate Chip Brioche Buns

These Quick Rise Chocolate Chip Brioche Buns are a sweet and indulgent treat that can be enjoyed for breakfast or dessert. With their rich, buttery flavor and soft texture, these buns are studded with chocolate chips for a delightful surprise in every bite. The quick rise yeast allows for an easy preparation, so you can enjoy these deliciously sweet buns without the usual wait time associated with brioche. These buns are perfect for brunch gatherings or simply as a sweet afternoon snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ¼ cup sugar
• 1 teaspoon salt
• ½ cup warm milk (110°F)
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 cup chocolate chips

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs until smooth.
3. Gradually add the wet mixture to the dry ingredients, mixing until combined. Stir in the remaining flour, ½ cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 15 minutes or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and fold in the chocolate chips. Divide the dough into 12 equal pieces and shape them into balls.
8. Place the balls in a greased 9×13-inch baking pan, cover, and let rise for an additional 10 minutes.
9. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

These Quick Rise Chocolate Chip Brioche Buns are a delightful way to satisfy your sweet tooth. Their rich, buttery flavor combined with melty chocolate chips creates a heavenly treat that is perfect for any occasion. The quick rise yeast ensures that these buns are ready in no time, making them an easy option for both experienced bakers and those new to the kitchen. Whether enjoyed fresh out of the oven or warmed up later, these buns will surely be a beloved addition to your baking repertoire. Indulge in these soft, decadent treats and watch them disappear quickly from your table!

Quick Rise Garlic Herb Breadsticks

These Quick Rise Garlic Herb Breadsticks are an irresistible addition to any meal. Soft, buttery, and infused with the aromatic flavors of garlic and herbs, these breadsticks are perfect for dipping in marinara sauce or serving alongside your favorite pasta dishes. The quick rise yeast allows you to have warm, freshly baked breadsticks in just under an hour, making them an easy choice for weeknight dinners or special occasions. Their golden brown exterior and soft, fluffy interior will have everyone reaching for seconds.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried Italian herbs (oregano, basil, or a mix)
• ¼ cup melted butter (for brushing)
• Grated Parmesan cheese (for topping, optional)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In another bowl, mix warm water and olive oil.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Add the remaining flour, ½ cup at a time, until the dough is no longer sticky.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 15 minutes.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into a rectangle about ½ inch thick. Cut the dough into strips about 1 inch wide and 5-6 inches long.
8. Place the strips on a greased baking sheet. Cover and let rise for another 10 minutes.
9. Bake for 12-15 minutes until golden brown. While still warm, brush with melted butter mixed with minced garlic and Italian herbs. Sprinkle with grated Parmesan cheese if desired.

These Quick Rise Garlic Herb Breadsticks are a fantastic way to elevate your meal with minimal effort. Their delightful combination of garlic and herbs infuses every bite with flavor, while the quick rise yeast means you can enjoy freshly baked breadsticks in no time. Perfect for serving with pasta, soups, or as a stand-alone snack, these breadsticks will quickly become a family favorite. The joy of homemade breadsticks, with their soft and chewy texture, will have you making them regularly. Get ready to dip, savor, and enjoy!

Quick Rise Cheesy Jalapeño Cornbread

This Quick Rise Cheesy Jalapeño Cornbread is a deliciously spicy twist on a classic favorite. With its moist and fluffy texture, combined with the sharpness of cheese and a kick of jalapeño, this cornbread makes a perfect side dish for chili, barbecues, or any comfort food meal. The quick rise yeast ensures a rapid preparation, so you can have this savory treat on the table in no time. Whether enjoyed warm from the oven or as a toasted leftover, this cornbread will surely delight your taste buds.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup warm milk (110°F)
• ¼ cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1-2 jalapeños (seeded and diced, adjust for heat)

Instructions:

1. In a large bowl, combine cornmeal, flour, yeast, sugar, salt, and baking powder.
2. In a separate bowl, whisk together warm milk, vegetable oil, and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Fold in the shredded cheese and diced jalapeños.
4. Pour the batter into a greased 9×9-inch baking dish or cast-iron skillet.
5. Cover and let rise in a warm place for 15 minutes until slightly puffed.
6. Preheat your oven to 375°F (190°C).
7. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving.

This Quick Rise Cheesy Jalapeño Cornbread is the perfect blend of savory and spicy, offering a unique take on traditional cornbread. Its fluffy texture, combined with the sharpness of cheddar and the heat from jalapeños, creates a flavor explosion that pairs perfectly with your favorite dishes. The quick rise yeast not only speeds up the preparation but also ensures a light and airy bread. Whether served as a side or enjoyed as a standalone snack, this cornbread will quickly become a staple in your recipe collection. Enjoy it warm, slathered with butter, and watch it become a favorite among family and friends!

Quick Rise Orange Cranberry Breakfast Rolls

These Quick Rise Orange Cranberry Breakfast Rolls are a delightful way to start your day. Bursting with the tangy flavor of cranberries and the bright zest of orange, these rolls are sweet, soft, and perfect for breakfast or brunch. With the help of quick rise yeast, you can have these delightful rolls on the table in no time, making them an ideal option for holiday gatherings or special occasions. Serve them warm, and watch as they quickly disappear from your breakfast table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ½ cup sugar (divided)
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• ¼ cup butter (melted)
• 1 large egg
• Zest of 1 orange
• 1 cup dried cranberries (chopped)
• 1 teaspoon ground cinnamon
• ¼ cup powdered sugar (for glaze)
• 1-2 tablespoons orange juice (for glaze)

Instructions:

1. In a large bowl, combine 2 cups of flour, ¼ cup sugar, yeast, and salt.
2. In another bowl, mix warm milk, melted butter, egg, and orange zest until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Add the remaining flour, ½ cup at a time, until the dough is no longer sticky.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 15 minutes until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and knead in the chopped cranberries. Divide the dough into 12 equal pieces and shape each into a ball.
8. Place the rolls in a greased 9×13-inch baking pan. Cover and let rise for another 10 minutes.
9. Bake for 15-20 minutes until golden brown. While the rolls are cooling, mix powdered sugar with orange juice to create a glaze.
10. Drizzle the glaze over the warm rolls before serving.

These Quick Rise Orange Cranberry Breakfast Rolls are a burst of flavor and joy, making them an excellent addition to any breakfast or brunch spread. The combination of sweet cranberries and zesty orange creates a delightful balance, while the quick rise yeast ensures you won’t have to wait long to enjoy these fresh, warm rolls. Perfect for holiday gatherings or lazy weekend mornings, these rolls are sure to impress your family and friends. Serve them warm and watch them disappear as everyone savors their irresistible flavor and soft, fluffy texture. Enjoy the taste of homemade goodness with every bite!

Quick Rise Cinnamon Swirl Bread

This Quick Rise Cinnamon Swirl Bread is the epitome of comfort food, offering a delightful combination of soft bread with a sweet cinnamon filling. Perfect for breakfast or an afternoon snack, this bread is sure to please everyone in the family. Thanks to the quick rise yeast, you can enjoy homemade cinnamon bread without the long waiting times typically associated with yeast breads. Whether toasted with butter or enjoyed plain, this bread will fill your home with the warm aroma of cinnamon and sugar.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ½ cup sugar (divided)
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• ¼ cup butter (melted)
• 1 large egg
• 1 tablespoon ground cinnamon
• ½ cup brown sugar (packed)
• ¼ cup raisins or chopped nuts (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, ¼ cup sugar, yeast, and salt.
2. In another bowl, mix warm milk, melted butter, and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Add the remaining flour, ½ cup at a time, until the dough is no longer sticky.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 15 minutes.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and roll it out into a rectangle about ¼ inch thick. Sprinkle with brown sugar, cinnamon, and any optional raisins or nuts.
8. Roll the dough tightly from the long side and pinch the seams to seal. Place the rolled dough seam-side down in a greased 9×5-inch loaf pan.
9. Cover and let rise for another 15 minutes.
10. Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
11. Allow to cool slightly before slicing.

This Quick Rise Cinnamon Swirl Bread is a delicious way to satisfy your sweet tooth and enjoy the comforts of homemade bread. The swirls of cinnamon and sugar create an inviting pattern that is as beautiful as it is tasty. With the quick rise yeast, you can have fresh-baked bread on the table in no time, perfect for breakfast or as a delightful treat during the day. Enjoy it warm with butter or as a tasty snack with coffee. This bread is not only comforting but also a wonderful way to create lasting memories with family and friends around the breakfast table.

Quick Rise Mediterranean Focaccia

This Quick Rise Mediterranean Focaccia is a flavorful bread that showcases the vibrant tastes of the Mediterranean. Topped with fresh herbs, olives, and sun-dried tomatoes, this focaccia makes a great appetizer or side dish for any meal. The quick rise yeast allows the dough to develop flavor quickly, resulting in a light, airy texture with a crisp crust. Perfect for dipping in olive oil or serving alongside your favorite dishes, this focaccia will transport your taste buds to sunny Mediterranean shores.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• 1 teaspoon salt
• ¾ cup warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ cup Kalamata olives (pitted and chopped)
• ¼ cup sun-dried tomatoes (chopped)
• Fresh rosemary sprigs (for garnish)
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. In another bowl, mix warm water and olive oil.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 15 minutes.
6. Preheat your oven to 400°F (200°C).
7. Punch down the dough and transfer it to a greased baking sheet. Press the dough out into a rectangle about ½ inch thick.
8. Create dimples in the dough with your fingertips. Drizzle olive oil over the top, and sprinkle with oregano, garlic powder, olives, sun-dried tomatoes, and coarse sea salt.
9. Let the dough rise for another 10 minutes.
10. Bake for 20-25 minutes until golden brown. Garnish with fresh rosemary before serving.

This Quick Rise Mediterranean Focaccia is a delightful addition to any meal, bursting with flavors that bring a taste of the Mediterranean to your table. Its airy texture and crisp crust, combined with the savory toppings of olives and sun-dried tomatoes, create a mouthwatering experience. The quick rise yeast ensures that you can whip this up in no time, making it a fantastic choice for gatherings, picnics, or simply as a side with dinner. Enjoy it fresh from the oven, drizzled with extra olive oil, or as a flavorful base for sandwiches. This focaccia is sure to impress!

Quick Rise Apple Cinnamon Muffins

These Quick Rise Apple Cinnamon Muffins are a perfect way to start your day or enjoy as a snack. Bursting with chunks of fresh apples and warm cinnamon, these muffins are moist, fluffy, and incredibly satisfying. The quick rise yeast gives them a wonderful lift without the long waiting time, making them a fantastic choice for busy mornings. Serve them warm with a pat of butter, and you’ll have a delicious treat that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) Fleischmann’s Quick Rise Yeast
• ¾ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon (plus extra for topping)
• 1 cup warm milk (110°F)
• ¼ cup vegetable oil
• 2 large eggs
• 1 ½ cups peeled and chopped apples (about 2 medium apples)
• ½ cup chopped nuts (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, ½ cup sugar, salt, and cinnamon.
2. In another bowl, whisk together warm milk, vegetable oil, and eggs until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the chopped apples and nuts (if using).
4. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the tops with remaining sugar and a pinch of cinnamon.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Quick Rise Apple Cinnamon Muffins are not only easy to make but also packed with flavor and texture. The combination of sweet apples and warm cinnamon makes them an irresistible treat for any time of the day. With the quick rise yeast, you can enjoy homemade muffins without the hassle of long preparation times. Whether for breakfast, an afternoon snack, or even dessert, these muffins will quickly become a family favorite. Serve them warm with butter or enjoy them as is; each bite is a delightful experience that brings comfort and joy. Make a batch today and savor the taste of homemade goodness!

Note: More recipes are coming soon!