25+ Easy Fleischmann’s Yeast Oatmeal Bread Recipes for Every Occasion

Baking bread at home is a fulfilling experience that fills the kitchen with warmth, aroma, and a true sense of accomplishment.

When it comes to creating the perfect loaf, Fleischmann’s Yeast and wholesome oats make a winning combination for soft, flavorful, and versatile bread that everyone can enjoy.

This collection of 25+ oatmeal bread recipes using Fleischmann’s Yeast introduces you to a world of flavors, textures, and baking techniques, from simple and hearty loaves to creatively sweet and nutty varieties.

Oatmeal bread has long been a favorite for its hearty texture and nutritional benefits.

Oats add a deliciously chewy bite, fiber, and a nutty flavor, while Fleischmann’s Yeast provides reliable leavening that results in beautifully risen bread with a soft, airy crumb.

Whether you’re a seasoned baker or just starting out, these recipes are designed to inspire and guide you in crafting homemade oatmeal bread that’s perfect for breakfasts, sandwiches, or a satisfying snack.

Let’s dive into these 25+ oatmeal bread recipes that range from classic staples to unique twists.

Get ready to experience the joy of baking with wholesome oats, flavorful add-ins, and the trusted rise of Fleischmann’s Yeast.

25+ Easy Fleischmann’s Yeast Oatmeal Bread Recipes for Every Occasion

Oatmeal bread made with Fleischmann’s Yeast offers a versatile base for both classic and innovative recipes.

The bread’s natural flavor is complemented by the unique ingredients in each recipe, whether you’re looking for something sweet, savory, or lightly spiced.

Baking these oatmeal breads at home lets you enjoy freshly made, healthier bread with ingredients you can trust and flavors you can personalize.

With these 25+ Fleischmann’s Yeast oatmeal bread recipes, you’ll find endless inspiration to make your own tasty, heartwarming creations.

From simple everyday loaves to special, flavored varieties, each recipe celebrates the satisfying chewiness of oats and the foolproof rise of Fleischmann’s Yeast.

Get your mixing bowls ready, start experimenting, and let your baking skills shine as you try these delightful oatmeal breads!

Classic Honey Oatmeal Bread

This Classic Honey Oatmeal Bread is perfect for breakfast or as a delightful addition to any meal. With a touch of honey and a soft, hearty crumb, it has a subtly sweet flavor that pairs well with both savory and sweet spreads. Made with Fleischmann’s Yeast, this recipe yields a perfectly risen loaf every time, ideal for toasting or enjoying fresh out of the oven.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• 3 tablespoons honey
• 1 cup rolled oats
• 3 ½ – 4 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a small bowl, dissolve the Fleischmann’s yeast in warm water with honey. Let it sit for about 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine oats, 3 cups of flour, and salt.
3. Mix Wet and Dry Ingredients: Pour the yeast mixture and melted butter into the dry ingredients, stirring to create a dough.
4. Knead the Dough: Turn the dough out onto a floured surface, adding more flour as needed. Knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30 minutes.
7. Bake: Preheat oven to 375°F. Bake for 30–35 minutes until the loaf is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

This Classic Honey Oatmeal Bread is a versatile loaf that’s a great base for various toppings. The honey adds a touch of sweetness that doesn’t overpower the flavors, making this a balanced and wholesome bread. With its fluffy interior and golden crust, this loaf will quickly become a household favorite!

Maple Walnut Oatmeal Bread

For a comforting twist on oatmeal bread, this Maple Walnut Oatmeal Bread combines the earthy flavors of oats with the rich sweetness of maple syrup and the satisfying crunch of walnuts. Using Fleischmann’s Yeast ensures that the bread rises beautifully and has a soft, tender crumb with a nutty undertone, making it perfect for breakfast or an afternoon snack.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• ¼ cup maple syrup
• 1 cup rolled oats
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ cup chopped walnuts
• 2 tablespoons vegetable oil

Instructions

1. Activate the Yeast: In a small bowl, mix the Fleischmann’s yeast with warm water and maple syrup. Let it sit for 5–10 minutes until bubbly.
2. Prepare Dry Ingredients: In a large bowl, combine oats, 3 cups of flour, salt, and chopped walnuts.
3. Mix Dough: Add the yeast mixture and oil to the dry ingredients. Stir until the dough forms a ball.
4. Knead: Turn the dough onto a lightly floured surface and knead for 8–10 minutes, adding additional flour if necessary, until the dough is smooth.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for 1 hour or until doubled.
6. Shape and Second Rise: Punch down the dough, shape into a loaf, and place it in a greased pan. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F. Bake the loaf for 30–35 minutes until golden brown.
8. Cool and Serve: Let cool before slicing.

Maple Walnut Oatmeal Bread is a deliciously nutty and subtly sweet loaf, perfect for adding warmth to any meal. This hearty bread has a perfect balance of textures with the crunch of walnuts, and it tastes fantastic toasted with a spread of butter or cream cheese.

Cinnamon Raisin Oatmeal Bread

This Cinnamon Raisin Oatmeal Bread brings a sweet and slightly spicy aroma to your kitchen. With the comforting taste of cinnamon and the chewiness of raisins, this bread is a treat any time of day. Using Fleischmann’s Yeast guarantees a fluffy rise and a light texture, making this bread excellent for morning toast or a sweet sandwich treat.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm milk (110°F)
• ¼ cup sugar
• 1 cup rolled oats
• 3 ½ – 4 cups bread flour
• 1 teaspoon salt
• 1 tablespoon cinnamon
• ½ cup raisins
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a bowl, dissolve the Fleischmann’s yeast in warm milk with sugar. Let it sit for about 5–10 minutes until foamy.
2. Prepare Dry Ingredients: In a large mixing bowl, combine oats, 3 cups of flour, salt, and cinnamon.
3. Mix Wet and Dry Ingredients: Add the yeast mixture, melted butter, and raisins to the dry ingredients. Stir until combined.
4. Knead: Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for about 1 hour until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan. Cover and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake the bread for 30–35 minutes, or until it’s golden brown.
8. Cool and Serve: Allow the bread to cool before slicing.

Cinnamon Raisin Oatmeal Bread is a heartwarming loaf that’s sweetened naturally by the raisins and flavored with warm cinnamon. With a light texture and pleasant chewiness, this bread is delightful when toasted with a bit of butter. It’s a wonderful way to make breakfast or snack time feel special.

Savory Herb Oatmeal Bread

This Savory Herb Oatmeal Bread combines the earthy flavors of oats with a blend of aromatic herbs, making it a perfect companion to soups, stews, and hearty salads. Using Fleischmann’s Yeast ensures a light, airy crumb and a beautiful rise, while the added herbs bring a savory twist that’s ideal for sandwiches or as a side for dinner.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• 1 tablespoon honey
• 1 cup rolled oats
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and basil)
• 3 tablespoons olive oil

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm water with honey and let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, mix oats, flour, salt, and dried herbs.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until it forms a dough.
4. Knead: Knead the dough on a lightly floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F. Bake the bread for 30–35 minutes, or until golden brown.
8. Cool and Serve: Allow the bread to cool on a rack before slicing.

The aromatic Savory Herb Oatmeal Bread offers a delightful blend of herbs that make it a versatile loaf for any meal. This bread’s herbal flavor is perfectly balanced, bringing a unique twist to the classic oatmeal bread and making it an ideal option for dinner rolls, sandwiches, or dipping in olive oil.

Apple Cinnamon Oatmeal Bread

This Apple Cinnamon Oatmeal Bread is sweet, lightly spiced, and loaded with tiny apple chunks, making it a perfect breakfast or dessert bread. With Fleischmann’s Yeast, the bread is fluffy yet has a hearty, slightly chewy texture from the oats. The natural sweetness of apples and a hint of cinnamon add warmth and comfort to every bite.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm apple juice (110°F)
• ¼ cup sugar
• 1 cup rolled oats
• 3 ½ – 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 cup finely chopped apple
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a bowl, dissolve Fleischmann’s yeast in warm apple juice with sugar and let it sit for about 5–10 minutes until bubbly.
2. Combine Dry Ingredients: In a large bowl, mix oats, 3 cups of flour, salt, and cinnamon.
3. Mix and Add Apples: Add the yeast mixture and melted butter to the dry ingredients and stir. Fold in the chopped apples.
4. Knead: Knead the dough on a lightly floured surface for 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape into a loaf, and place it in a greased pan. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool completely before slicing.

Apple Cinnamon Oatmeal Bread brings together warm spices and the natural sweetness of apples, creating a loaf that’s great for both breakfast and dessert. It’s a wonderfully moist, flavorful bread that pairs well with a touch of butter, honey, or even cream cheese for an indulgent treat.

Molasses Oatmeal Bread

Molasses Oatmeal Bread offers a deep, slightly smoky sweetness that adds richness to any meal. This bread’s hearty crumb, achieved with the help of Fleischmann’s Yeast, pairs beautifully with the earthy flavor of oats and the bold taste of molasses. Enjoy it with soups, stews, or toasted with butter for a cozy winter treat.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• ¼ cup molasses
• 1 cup rolled oats
• 3 ½ – 4 cups bread flour
• 1 teaspoon salt
• 3 tablespoons softened butter

Instructions

1. Activate the Yeast: In a small bowl, dissolve Fleischmann’s yeast in warm water with molasses. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, mix oats, 3 cups of bread flour, and salt.
3. Mix Dough: Add the yeast mixture and softened butter to the dry ingredients, stirring to form a dough.
4. Knead: Knead on a lightly floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled.
6. Shape and Second Rise: Punch down the dough, shape into a loaf, and place it in a greased loaf pan. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F. Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool before slicing.

Molasses Oatmeal Bread is a deeply flavorful, slightly sweet bread with a hearty texture that’s perfect for winter meals. The molasses gives this bread a rich color and a comforting taste that pairs well with savory dishes, making it an ideal bread for everything from toast to pairing with stews and roasted vegetables.

Honey Walnut Oatmeal Bread

This Honey Walnut Oatmeal Bread brings together the nutty crunch of walnuts and the natural sweetness of honey for a beautifully balanced loaf. The oatmeal base provides a hearty texture, while Fleischmann’s Yeast ensures a light, fluffy rise. This bread is perfect for breakfast toast, topped with butter or cream cheese, or served alongside your favorite autumn soups.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• 3 tablespoons honey
• 1 cup rolled oats
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• ¾ cup chopped walnuts
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a small bowl, dissolve Fleischmann’s yeast in warm water with honey. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine oats, 3 cups of flour, and salt.
3. Mix Dough: Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms. Gently fold in chopped walnuts.
4. Knead: Knead the dough on a lightly floured surface for about 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool before slicing.

Honey Walnut Oatmeal Bread combines a touch of sweetness with the subtle crunch of walnuts, making it an excellent bread for breakfast or snacking. The honey adds a natural sweetness, while the walnuts bring depth and texture, resulting in a deliciously satisfying loaf that pairs well with both sweet and savory toppings.

Maple Pecan Oatmeal Bread

Maple Pecan Oatmeal Bread is a delightful, mildly sweet bread with rich flavors from pure maple syrup and crunchy pecans. The addition of oatmeal gives it a hearty texture, while Fleischmann’s Yeast provides a perfect rise, making it soft and airy. Ideal for breakfast or dessert, this bread has a comforting warmth that will remind you of cozy fall mornings.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm milk (110°F)
• ¼ cup pure maple syrup
• 1 cup rolled oats
• 3 ½ – 4 cups bread flour
• 1 teaspoon salt
• ¾ cup chopped pecans
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm milk with maple syrup. Let it sit for about 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix oats, 3 cups of flour, and salt.
3. Mix Dough: Add the yeast mixture and melted butter to the dry ingredients, stirring to form a dough. Fold in chopped pecans.
4. Knead: Knead on a lightly floured surface for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden and the loaf sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool before slicing.

Maple Pecan Oatmeal Bread is a wholesome, slightly sweet loaf that’s perfect for cozy mornings or as a treat with your afternoon tea. The maple syrup and pecans complement each other wonderfully, giving the bread a subtle sweetness and a satisfying crunch that will make it a family favorite.

Sunflower Seed Honey Oatmeal Bread

Sunflower Seed Honey Oatmeal Bread is a hearty, flavorful loaf that combines the sweetness of honey with the mild, nutty flavor of sunflower seeds. This bread has a soft, chewy texture, thanks to Fleischmann’s Yeast, and is ideal for sandwiches, toast, or as a side for soups and salads. It’s a nutritious, protein-packed bread that offers a satisfying bite.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 1 cup rolled oats
• 3 ½ – 4 cups whole wheat flour
• 1 teaspoon salt
• ½ cup unsalted sunflower seeds
• 3 tablespoons olive oil

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm water with honey and let it sit for about 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix oats, 3 cups of flour, and salt.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Fold in the sunflower seeds.
4. Knead: Knead on a lightly floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for an additional 30 minutes.
7. Bake: Preheat the oven to 375°F. Bake for 30–35 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool before slicing.

Sunflower Seed Honey Oatmeal Bread is a delightful loaf that combines the natural sweetness of honey with the nutty flavor of sunflower seeds, creating a bread that’s as nutritious as it is delicious. Its hearty texture makes it perfect for sandwiches, and it’s equally delicious toasted with a bit of butter or cream cheese.

Cranberry Orange Oatmeal Bread

Cranberry Orange Oatmeal Bread is a flavorful combination of tangy dried cranberries and the zest of fresh oranges, perfect for adding brightness to your breakfast table or an afternoon snack. The oatmeal base gives it a hearty, satisfying texture, while Fleischmann’s Yeast creates a light and fluffy rise. This bread pairs wonderfully with a touch of butter or a drizzle of honey.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm orange juice (110°F)
• 3 tablespoons honey
• 1 cup rolled oats
• 3 ½ cups bread flour
• 1 teaspoon salt
• ¾ cup dried cranberries
• Zest of 1 orange
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a small bowl, dissolve Fleischmann’s yeast in warm orange juice with honey. Let it sit for 5–10 minutes until it becomes foamy.
2. Combine Dry Ingredients: In a large bowl, combine oats, 3 cups of flour, salt, dried cranberries, and orange zest.
3. Mix Dough: Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead: On a lightly floured surface, knead the dough for about 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Let the bread cool before slicing.

Cranberry Orange Oatmeal Bread brings a refreshing citrusy twist to traditional oatmeal bread, with dried cranberries adding a touch of sweetness and chewiness. This loaf is perfect for a vibrant start to your day or a wholesome snack that tastes as good as it looks.

Cheddar Herb Oatmeal Bread

Cheddar Herb Oatmeal Bread combines the savory flavors of sharp cheddar cheese and aromatic herbs, making it a standout side for soups, stews, or hearty salads. The oatmeal gives this bread a soft, rustic texture, while Fleischmann’s Yeast provides a perfect rise. This bread is a delicious, savory option for those looking to elevate their bread baking with bold flavors.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• 1 tablespoon honey
• 1 cup rolled oats
• 3 ½ cups bread flour
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• 3 tablespoons olive oil

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm water with honey. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix oats, 3 cups of flour, salt, cheddar cheese, rosemary, and thyme.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead: Knead on a floured surface for about 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
7. Bake: Preheat the oven to 375°F. Bake for 35–40 minutes until golden and cheese is slightly melted on top.
8. Cool and Serve: Allow the bread to cool before slicing.

Cheddar Herb Oatmeal Bread is a savory, flavor-packed loaf that’s ideal for dinner or as an accompaniment to soups and salads. The combination of sharp cheddar and fragrant herbs makes this bread an irresistible treat that can even stand alone as a satisfying snack.

Pumpkin Spice Oatmeal Bread

Pumpkin Spice Oatmeal Bread is a delightful, seasonal twist on classic oatmeal bread. Infused with pumpkin puree and a blend of warm spices, this bread is aromatic and full of flavor. Perfect for fall or winter, it’s delicious as toast with butter or as a sweet treat with cream cheese spread. Fleischmann’s Yeast ensures the bread is soft and fluffy, while the oatmeal keeps it hearty and filling.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 cup warm milk (110°F)
• ½ cup pumpkin puree
• 1 cup rolled oats
• 3 ½ cups all-purpose flour
• ¼ cup honey or maple syrup
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ¼ teaspoon cloves
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm milk. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine oats, 3 cups of flour, salt, cinnamon, nutmeg, ginger, and cloves.
3. Mix Dough: Add the yeast mixture, pumpkin puree, honey, and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead: Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for an additional 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Let the bread cool completely before slicing.

Pumpkin Spice Oatmeal Bread combines the comforting flavors of pumpkin and spice, making it a cozy option for cool weather. This bread has a delicate sweetness and a hint of warmth from the spices, creating a loaf that’s perfect for breakfast or as a snack with your favorite fall spreads.

Honey Walnut Oatmeal Bread

Honey Walnut Oatmeal Bread is a sweet, nutty loaf that combines the richness of honey with the earthy crunch of walnuts. The oats add a wholesome texture, while Fleischmann’s Yeast ensures a soft and airy rise. This bread is perfect for breakfast with a spread of cream cheese or honey butter, adding a delicious touch of nature’s sweetness to your table.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm milk (110°F)
• ¼ cup honey
• 1 cup rolled oats
• 3 ½ cups bread flour
• 1 teaspoon salt
• 1 cup chopped walnuts
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a small bowl, dissolve Fleischmann’s yeast in warm milk with honey. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, combine oats, 3 cups of flour, salt, and walnuts.
3. Mix Dough: Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead: Knead on a lightly floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Let the bread cool before slicing.

Honey Walnut Oatmeal Bread brings together sweet and nutty flavors for a deliciously textured loaf. With a soft crumb and crunchy walnut pieces, this bread is a lovely addition to your breakfast or a snack on its own with a drizzle of honey.

Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread is a warmly spiced loaf bursting with chunks of sweet apples and aromatic cinnamon. Perfect for fall or any time you crave a comforting slice, this bread uses Fleischmann’s Yeast to achieve a soft, tender texture. It’s a great choice for breakfast or an afternoon treat with tea.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 cup warm apple juice (110°F)
• 1 tablespoon honey
• 1 cup rolled oats
• 3 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup finely chopped apple (peeled and cored)
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: Dissolve Fleischmann’s yeast in warm apple juice with honey. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large bowl, mix oats, 3 cups of flour, salt, and cinnamon.
3. Mix Dough: Add the yeast mixture, melted butter, and chopped apple to the dry ingredients, stirring until a dough forms.
4. Knead: Knead on a floured surface for 8–10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool completely before slicing.

Apple Cinnamon Oatmeal Bread combines tender apples and cinnamon spice in a soft, satisfying loaf. Each slice brings a touch of fall warmth and sweetness, making this bread a delightful choice for a cozy morning or an afternoon snack.

Maple Pecan Oatmeal Bread

Maple Pecan Oatmeal Bread is a hearty loaf with the rich flavors of pure maple syrup and crunchy pecans. The oatmeal gives this bread a substantial texture, and Fleischmann’s Yeast creates a soft, fluffy rise. This bread is perfect for breakfast with butter or as a lightly sweet snack any time of day.

Ingredients

• 2 ¼ teaspoons (1 packet) Fleischmann’s Active Dry Yeast
• 1 ½ cups warm water (110°F)
• ¼ cup pure maple syrup
• 1 cup rolled oats
• 3 ½ cups bread flour
• 1 teaspoon salt
• 1 cup chopped pecans
• 3 tablespoons melted butter

Instructions

1. Activate the Yeast: In a bowl, dissolve Fleischmann’s yeast in warm water with maple syrup. Let it sit for 5–10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, combine oats, 3 cups of flour, salt, and chopped pecans.
3. Mix Dough: Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Knead: Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
7. Bake: Preheat the oven to 350°F. Bake for 35–40 minutes until the bread is golden brown.
8. Cool and Serve: Let the bread cool completely before slicing.

Maple Pecan Oatmeal Bread is a wonderfully nutty and slightly sweet loaf that’s perfect for breakfast or as a snack. The maple flavor pairs beautifully with the pecans and adds a unique richness to this hearty, satisfying bread.

Note: More recipes are coming soon!