25+ Delightful Fleischmann’s Yeast White Bread Recipes to Savor

Bread is a staple in many households, and nothing compares to the aroma of freshly baked bread wafting through the kitchen.

With Fleischmann’s yeast, you can create a variety of delightful white bread recipes that are sure to please your family and friends.

From classic loaves to unique flavor combinations, the versatility of Fleischmann’s yeast allows bakers of all skill levels to explore the world of bread-making with confidence.

In this article, we’ll delve into 25+ mouthwatering recipes that showcase the delicious results you can achieve with this reliable yeast.

Whether you’re in the mood for something sweet, savory, or a little different, you’re sure to find inspiration for your next baking adventure!

25+ Delightful Fleischmann’s Yeast White Bread Recipes to Savor

Baking bread with Fleischmann’s yeast not only brings warmth and comfort to your kitchen but also opens up a world of culinary possibilities.

With over 25 delicious recipes at your fingertips, you can experiment with flavors, textures, and techniques to create the perfect loaf for any occasion.

Each recipe offers a chance to develop your skills while enjoying the process of making something truly special from scratch.

So gather your ingredients, roll up your sleeves, and embark on a delightful journey of bread-making that will fill your home with love and the irresistible scent of freshly baked bread.

Classic Fleischmann’s White Bread

This classic white bread recipe is simple yet rewarding, making it a staple for any home baker. The combination of Fleischmann’s yeast and basic pantry ingredients creates a soft, airy loaf with a golden crust. Perfect for sandwiches, French toast, or just buttered with jam, this bread is sure to become a favorite in your household.

Ingredients:

• 4 to 4½ cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Allow it to sit for about 5 minutes until it becomes frothy.
2. Add 2 cups of flour, salt, and vegetable oil to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough, then turn it out onto a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Cover the pan with a towel and let the dough rise again until it has doubled (about 30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
9. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Fleischmann’s White Bread is not only easy to make, but it also yields a deliciously soft loaf that your family will love. The simple ingredients and straightforward steps make it an excellent choice for beginner bakers or those looking to create a homemade staple. Enjoy it fresh out of the oven with butter, or use it to create the ultimate sandwich. This recipe is sure to become a go-to in your baking repertoire!

Herbed Fleischmann’s White Bread

Elevate your bread game with this Herbed Fleischmann’s White Bread recipe. Infused with aromatic herbs, this loaf offers a delightful twist on the classic white bread. The use of Fleischmann’s yeast ensures that the bread rises beautifully, resulting in a soft and flavorful loaf that pairs well with soups, salads, or simply as a standalone snack.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the warm water and sugar, and sprinkle the yeast on top. Allow it to sit for 5 minutes until frothy.
2. Stir in the salt and dried herbs, followed by 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled (approximately 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise until doubled again (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Herbed Fleischmann’s White Bread is a delightful way to add flavor and aroma to your meals. The dried herbs not only enhance the taste but also fill your kitchen with a mouthwatering fragrance while baking. This bread is perfect for serving alongside your favorite dishes or enjoying on its own with a drizzle of olive oil. It’s an excellent addition to any dinner table and a wonderful way to impress your guests with homemade goodness!

Fleischmann’s Sweet White Bread

Indulge your sweet tooth with this Fleischmann’s Sweet White Bread recipe. This lightly sweetened bread is soft and fluffy, making it perfect for breakfast toast, dessert sandwiches, or a special treat. The addition of a little sugar and a touch of butter elevates the flavor, creating a delightful loaf that can be enjoyed at any time of the day.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• 3 tablespoons butter, melted
• 1 egg, beaten

Instructions:

1. In a mixing bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a separate bowl, whisk together the melted butter, beaten egg, and remaining sugar.
3. Add the butter mixture to the yeast mixture along with salt. Mix in 2 cups of flour until smooth.
4. Gradually add the remaining flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 8-10 minutes until elastic.
5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover and let rise until doubled again (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Fleischmann’s Sweet White Bread is a fantastic treat that offers a perfect balance of sweetness and softness. Ideal for breakfast with a smear of jam or as a base for a dessert sandwich, this bread is versatile enough to complement any meal. Baking this loaf fills your home with a warm, inviting aroma that is sure to bring smiles to your family’s faces. With its delightful flavor and texture, this sweet bread will become a cherished recipe in your collection.

Fleischmann’s Whole Wheat White Bread

This Whole Wheat White Bread recipe combines the nutritional benefits of whole wheat flour with the soft texture of white bread. The addition of Fleischmann’s yeast ensures a perfect rise, creating a loaf that’s not only healthier but also irresistibly delicious. This versatile bread is great for sandwiches, toast, or simply enjoying fresh with a pat of butter.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 3 tablespoons honey or brown sugar
• 1 teaspoon salt
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, dissolve the honey (or brown sugar) in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
2. Add the salt and vegetable oil to the yeast mixture, followed by the whole wheat flour. Mix until smooth.
3. Gradually add the all-purpose flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough, then turn it out onto a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Cover the pan and let the dough rise again until it has doubled (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Whole Wheat White Bread offers a perfect blend of nutrition and taste, making it a fantastic choice for health-conscious families. The whole wheat flour adds fiber and nutrients without sacrificing the soft texture typical of white bread. It’s perfect for everyday use, whether for sandwiches, toast, or served alongside soups and salads. Embrace the health benefits while still enjoying the comfort of homemade bread with this delightful recipe!

Fleischmann’s Buttermilk White Bread

Experience the richness of flavor with this Buttermilk White Bread recipe. The tanginess of buttermilk enhances the bread’s taste and moisture, creating a tender and flavorful loaf. With the help of Fleischmann’s yeast, you’ll achieve a beautifully risen bread that is perfect for breakfast, sandwiches, or even as a base for your favorite bread pudding.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup buttermilk, warmed (110°F to 115°F)
• 2 tablespoons butter, melted
• 1 egg

Instructions:

1. In a mixing bowl, combine the warmed buttermilk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Stir in the melted butter, beaten egg, and salt.
3. Gradually mix in 2 cups of flour until the mixture is smooth.
4. Add the remaining flour, ½ cup at a time, until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size (about 1 hour).
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again until doubled (30-40 minutes).
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buttermilk White Bread is a delightful way to elevate your bread-baking skills. The buttermilk not only adds a subtle tang but also creates a wonderfully moist crumb that sets this loaf apart from traditional white bread. It’s ideal for breakfast, whether slathered with butter and jam or made into a scrumptious sandwich. This bread is sure to be a favorite in your household, impressing both family and friends alike!

Fleischmann’s Sweet Milk White Bread

This Sweet Milk White Bread recipe is a delightful treat for those who enjoy a hint of sweetness in their bread. The combination of Fleischmann’s yeast and sweetened milk creates a soft, fluffy loaf that’s perfect for breakfast or as a snack. Enjoy it toasted with butter, or use it to make a delicious bread pudding or French toast.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup sweetened condensed milk, warmed (110°F to 115°F)
• ¼ cup warm water (110°F to 115°F)
• 2 tablespoons vegetable oil
• 1 egg, beaten

Instructions:

1. In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the warm sweetened condensed milk, the remaining sugar, salt, vegetable oil, and beaten egg.
3. Stir in the yeast mixture and gradually mix in 2 cups of flour until smooth.
4. Add the remaining flour, ½ cup at a time, until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again until doubled (30-40 minutes).
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Sweet Milk White Bread is a delightful and unique addition to your bread-baking collection. The sweetness of the condensed milk gives the bread a rich flavor and tender texture, making it an excellent choice for breakfast or a sweet treat at any time of day. Whether served as toast with a drizzle of honey or as a decadent base for bread pudding, this recipe is sure to impress and satisfy. Enjoy the comfort of homemade bread with this delightful recipe that’s sure to become a family favorite!

Fleischmann’s Herb Infused White Bread

Elevate your bread-making game with this Herb Infused White Bread recipe. Infused with aromatic herbs like rosemary, thyme, and oregano, this bread not only looks beautiful but also brings a burst of flavor to any dish. The fluffy texture paired with the savory herbs makes it a fantastic side for soups, stews, and salads or a delicious base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons olive oil
• 2 tablespoons mixed fresh herbs (rosemary, thyme, and oregano), finely chopped
• 1 egg, beaten (for egg wash, optional)

Instructions:

1. In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and fresh herbs to the yeast mixture.
3. Gradually mix in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again until doubled (30-40 minutes).
8. Preheat your oven to 375°F (190°C). If desired, brush the top with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Herb Infused White Bread is a wonderful way to bring a touch of gourmet flavor to your homemade bread. The fragrant herbs create a delightful aroma and a savory taste that pairs well with a wide range of dishes. Perfect for serving alongside a hearty soup or using for gourmet sandwiches, this bread will impress your family and friends and become a staple in your bread-making repertoire.

Fleischmann’s Honey White Bread

Indulge in the sweet, comforting flavor of Honey White Bread, which combines the natural sweetness of honey with the softness of white bread. This recipe is simple yet satisfying, perfect for breakfast with a spread of butter or jam, or for creating delightful sandwiches. Using Fleischmann’s yeast ensures a perfectly risen loaf that’s as fluffy as it is delicious.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• ¼ cup honey
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• ¼ cup vegetable oil
• 1 egg, beaten

Instructions:

1. In a small bowl, combine warm milk and honey, stirring until the honey dissolves. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the beaten egg, salt, and vegetable oil. Add the yeast mixture once it’s frothy.
3. Gradually stir in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again until doubled (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Honey White Bread is a delightful addition to your baking repertoire, offering a natural sweetness that elevates every bite. Its fluffy texture and rich flavor make it perfect for breakfast or as a sandwich base. Whether you enjoy it with a smear of butter, as part of a packed lunch, or toasted for a special treat, this honey-infused loaf will quickly become a favorite in your home.

Fleischmann’s Classic White Bread Rolls

These Classic White Bread Rolls are fluffy, soft, and incredibly versatile. Perfect for family gatherings, dinner parties, or as a snack, these rolls are light and airy, making them a fantastic accompaniment to any meal. With the reliable rise of Fleischmann’s yeast, you’ll be serving up freshly baked rolls that are sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• ¼ cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• ¼ cup butter, melted
• 1 egg, beaten

Instructions:

1. In a small bowl, combine warm milk and sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the melted butter, beaten egg, and salt. Add the yeast mixture once it’s ready.
3. Gradually stir in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Cover and let the rolls rise again until doubled in size (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
9. Cool in the pan for a few minutes before transferring to a wire rack.

These Classic White Bread Rolls are a delightful addition to any meal. Their soft and fluffy texture, combined with a slightly sweet flavor, makes them perfect for sopping up gravy, spreading with butter, or enjoying plain. Whether you’re serving them at a holiday dinner, a family gathering, or just for a cozy weeknight meal, these rolls are sure to be a hit. Easy to make and universally loved, this recipe is a must-have for your baking collection!

Fleischmann’s Cinnamon Sugar White Bread

This Cinnamon Sugar White Bread is a warm, comforting treat perfect for breakfast or dessert. The sweet swirl of cinnamon and sugar creates a delightful flavor contrast with the soft, fluffy bread. Ideal for toasting or serving with a cup of coffee, this bread brings a delightful aroma to your kitchen and makes any meal feel special.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• ½ cup sugar, divided
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• ¼ cup butter, melted
• 1 egg, beaten
• 2 tablespoons ground cinnamon

Instructions:

1. In a small bowl, combine warm milk and ¼ cup sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, mix the melted butter, beaten egg, and salt. Add the yeast mixture once it’s ready.
3. Gradually stir in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Spread melted butter over the surface and sprinkle with the remaining ¼ cup sugar mixed with the cinnamon.
7. Roll the dough tightly from the long side to form a log. Pinch the seams to seal and place it seam-side down in a greased 9×5-inch loaf pan.
8. Cover and let it rise again until doubled in size (30-40 minutes).
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Sugar White Bread is an irresistible treat that can be enjoyed at any time of the day. Its rich, sweet flavor and soft texture make it perfect for breakfast toast, afternoon snacks, or even dessert. Whether served plain or with a dollop of butter, this delightful bread will bring smiles to everyone at the table. It’s also an excellent choice for gifting, making it a thoughtful and delicious homemade present for friends and family.

Fleischmann’s Cheesy Garlic White Bread

Indulge in the savory goodness of Cheesy Garlic White Bread, a perfect accompaniment to any meal. This recipe combines the richness of melted cheese with the aromatic flavor of garlic, creating a mouthwatering loaf that is hard to resist. Great for serving with pasta, soups, or as a snack on its own, this bread is sure to become a favorite in your home.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F to 115°F)
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the olive oil, salt, and minced garlic. Add the yeast mixture once it’s ready.
3. Gradually stir in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and knead in the mozzarella and Parmesan cheese until evenly distributed.
7. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again until doubled in size (30-40 minutes).
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and the cheese is bubbly.
10. Cool in the pan for 10 minutes before transferring to a wire rack. Sprinkle with fresh parsley before serving.

This Cheesy Garlic White Bread is a delicious way to enjoy homemade bread with an extra twist. The combination of cheese and garlic creates a flavorful loaf that is perfect for pairing with your favorite Italian dishes or enjoying on its own. Serve it warm for the best experience, and watch as it disappears from the table. This bread is not only a crowd-pleaser but also a fantastic way to impress your guests with your baking skills!

Fleischmann’s Rustic White Bread

For those who love a hearty, crusty loaf, this Rustic White Bread recipe is a must-try. With its chewy crust and soft interior, this bread is perfect for making sandwiches or serving alongside hearty soups. Using Fleischmann’s yeast ensures a reliable rise, making it easy to achieve that rustic artisan bread feel in your own kitchen.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1¾ cups warm water (110°F to 115°F)
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the salt and olive oil to the yeast mixture.
3. Gradually stir in 3 cups of flour until a wet dough forms. Add the remaining flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Cover and let it rise again until doubled in size (30-40 minutes).
8. Preheat your oven to 425°F (220°C). Make a few shallow slashes on the top of the loaf for steam to escape.
9. Bake for 30-35 minutes or until golden brown and the crust sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This Rustic White Bread is perfect for those who enjoy the simplicity of homemade bread with a robust flavor and satisfying texture. The chewy crust and soft interior make it a versatile addition to any meal. Whether you’re using it for sandwiches, serving it alongside soups and stews, or simply enjoying it with butter, this bread offers a delightful eating experience. Easy to make and full of flavor, this recipe is sure to become a regular in your baking routine!

Fleischmann’s Honey Oat White Bread

This Honey Oat White Bread combines the sweetness of honey with the nutty texture of oats, creating a wholesome and flavorful loaf. Perfect for breakfast with butter or as a base for sandwiches, this bread is not only delicious but also packed with nutrients. Its golden crust and soft crumb make it an attractive addition to any meal, and it’s a fantastic way to incorporate whole grains into your diet.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• ½ cup honey
• 1 teaspoon salt
• 1¼ cups warm water (110°F to 115°F)
• ¼ cup vegetable oil

Instructions:

1. In a large mixing bowl, combine warm water and honey, stirring until dissolved. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the salt and vegetable oil to the yeast mixture, stirring to combine.
3. Gradually add the rolled oats and 2 cups of flour to the mixture, stirring until combined.
4. Add the remaining flour, ½ cup at a time, until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again until doubled in size (30-40 minutes).
9. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fleischmann’s Honey Oat White Bread offers a delightful balance of sweetness and heartiness that is perfect for any occasion. The honey not only enhances the flavor but also helps keep the bread moist. Whether toasted for breakfast or used to create a delicious sandwich, this bread is a nourishing choice that you can feel good about serving to your family. Enjoy it fresh or store it for later—either way, it’s bound to become a favorite!

Fleischmann’s Herb and Olive Oil White Bread

Infused with aromatic herbs and the rich flavor of olive oil, this Herb and Olive Oil White Bread elevates your standard bread to a gourmet experience. The combination of rosemary, thyme, and garlic gives the bread a fragrant and savory profile, making it a fantastic companion for soups, salads, or simply enjoyed on its own. This bread is perfect for entertaining guests or for adding a touch of elegance to your meals.

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1½ cups warm water (110°F to 115°F)
• ¼ cup olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 cloves garlic, minced

Instructions:

1. In a small bowl, combine warm water and sugar, stirring until dissolved. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, mix the olive oil, salt, rosemary, thyme, and minced garlic. Add the yeast mixture once it’s ready.
3. Gradually stir in 3 cups of flour until a wet dough forms. Add the remaining flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again until doubled in size (30-40 minutes).
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Herb and Olive Oil White Bread brings a burst of flavor to your table that can transform any meal into a special occasion. The fragrant herbs and garlic make this bread an excellent pairing for Italian dishes, grilled meats, or as a standout on a charcuterie board. Whether served warm with a drizzle of olive oil or as part of a sandwich, this bread is a versatile and delicious addition to your baking repertoire. Your friends and family will love the delightful aroma and taste of this homemade creation!

Fleischmann’s Lemon Zest White Bread

Add a refreshing twist to your bread basket with this Lemon Zest White Bread. Infused with bright lemon flavor and a hint of sweetness, this bread is perfect for breakfast or as a light snack. The subtle citrus notes make it a unique alternative to traditional white bread, and it pairs beautifully with butter or cream cheese. Enjoy it fresh or toasted—this recipe is sure to impress!

Ingredients:

• 4 cups all-purpose flour
• 2¼ teaspoons Fleischmann’s active dry yeast (1 packet)
• ½ cup sugar
• 1 teaspoon salt
• 1¼ cups warm milk (110°F to 115°F)
• ¼ cup butter, melted
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

1. In a small bowl, combine warm milk and ¼ cup sugar, stirring until dissolved. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, mix the melted butter, lemon zest, lemon juice, salt, and beaten egg. Add the yeast mixture once it’s ready.
3. Gradually stir in 2 cups of flour until smooth, then add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again until doubled in size (30-40 minutes).
8. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fleischmann’s Lemon Zest White Bread adds a delightful zing to your baking lineup. The lemon flavor offers a refreshing contrast to the soft, fluffy texture of the bread, making it perfect for breakfast, snacks, or as a light accompaniment to lunch. Whether served plain, with a spread of butter, or transformed into French toast, this bread will bring a bright touch to your table. It’s a lovely option for gatherings and can be made ahead of time, making it both practical and delicious.

Note: More recipes are coming soon!