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Bread making is an art that brings comfort, satisfaction, and a delightful aroma to any home.
With the convenience of bread machines and the reliability of Fleischmann’s Yeast, creating homemade bread has never been easier or more rewarding.
Whether you’re a seasoned baker or just starting out, Fleischmann’s bread machine recipes offer a wide range of options to suit every taste bud.
In this article, we’ll explore the versatility and deliciousness of Fleischmann’s bread machine recipes.
Must-have Bread Accessories At A Glance
15+ Fleischmann’S Bread Machine Recipes to Try Today!
Furthermore, using Fleischmann’s Bread Machine Yeast eliminates the need for hydration, making the bread-making process more straightforward and efficient.
With the convenient and reliable Fleischmann’s Bread Machine Yeast, you can easily create exceptional homemade bread.
Classic White Bread with Fleischmann’s Yeast
This classic white bread recipe is made using Fleischmann’s Yeast, resulting in a soft and fluffy loaf that’s perfect for sandwiches or toast.
Ingredients:
- 1 cup warm water
- 2 tablespoons sugar
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter
Instructions:
- In a bowl, dissolve sugar in warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, and vegetable oil or melted butter.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can easily make delicious and fluffy white bread right in your bread machine, perfect for any occasion.
Honey Whole Wheat Bread with Fleischmann’s Yeast
This honey whole wheat bread recipe uses Fleischmann’s Yeast to create a hearty and wholesome loaf that’s packed with flavor.
Ingredients:
- 1 1/4 cups warm water
- 2 tablespoons honey
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter
Instructions:
- In a bowl, mix honey into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with whole wheat flour, bread flour, salt, and vegetable oil or melted butter.
- Select the Whole Wheat or Grain setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a nutritious and flavorful honey whole wheat bread that’s perfect for sandwiches or as a side with soups and salads.
Cinnamon Raisin Bread with Fleischmann’s Yeast
Indulge your sweet tooth with this cinnamon raisin bread made using Fleischmann’s Yeast. Perfect for breakfast or as a tasty snack.
Ingredients:
- 1 cup warm milk
- 2 tablespoons sugar
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
Instructions:
- In a bowl, dissolve sugar in warm milk and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, vegetable oil or melted butter, raisins, and ground cinnamon.
- Select the Sweet or Fruit Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast makes it easy to create delicious and aromatic cinnamon raisin bread that’s sure to be a hit with your family and friends.
Italian Herb Bread with Fleischmann’s Yeast
Enjoy the flavors of Italy with this savory Italian herb bread made with Fleischmann’s Yeast. Perfect for pairing with pasta dishes or enjoying as a flavorful side.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
Instructions:
- In a bowl, combine warm water, olive oil, and Fleischmann’s Active Dry Yeast. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, and dried Italian herbs.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast adds the perfect rise to this flavorful Italian herb bread, making it a delicious addition to any meal.
Jalapeño Cheddar Bread with Fleischmann’s Yeast
Add some spice to your life with this jalapeño cheddar bread made with Fleischmann’s Yeast. The perfect combination of heat and cheese in every bite.
Ingredients:
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapeños, seeded and diced
Instructions:
- In a bowl, mix warm milk, melted butter, and Fleischmann’s Active Dry Yeast. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, shredded cheddar cheese, and diced jalapeños.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast helps create a light and fluffy crumb in this jalapeño cheddar bread, making it a spicy and cheesy delight.
Cranberry Walnut Bread with Fleischmann’s Yeast
Enjoy the perfect balance of sweet and nutty flavors with this cranberry walnut bread made with Fleischmann’s Yeast. Ideal for breakfast or as a snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions:
- In a bowl, combine warm water, honey, and Fleischmann’s Active Dry Yeast. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, dried cranberries, and chopped walnuts.
- Select the Sweet or Fruit Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast helps create a tender and flavorful cranberry walnut bread that’s perfect for enjoying any time of day.
Multigrain Bread with Fleischmann’s Yeast
This multigrain bread recipe is made with Fleischmann’s Yeast, offering a hearty and nutritious option that’s perfect for sandwiches or toast.
Ingredients:
- 1 1/4 cups warm water
- 2 tablespoons honey
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 1 cup whole wheat flour
- 1 cup bread flour
- 1/2 cup rolled oats
- 1/4 cup cornmeal
- 2 tablespoons flaxseeds
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter
Instructions:
- In a bowl, mix honey into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with whole wheat flour, bread flour, rolled oats, cornmeal, flaxseeds, salt, and vegetable oil or melted butter.
- Select the Whole Wheat or Grain setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a delicious and wholesome multigrain bread that’s packed with fiber and flavor.
Italian Herb Bread with Fleischmann’s Yeast
This Italian herb bread recipe features Fleischmann’s Yeast, bringing the flavors of Italy to your kitchen.
Perfect for pairing with pasta dishes or enjoying as a side with soups and salads.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
Instructions:
- In a bowl, mix olive oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, and dried Italian herbs.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast helps you create a flavorful and aromatic Italian herb bread that’s sure to impress your dinner guests.
Apple Cinnamon Bread with Fleischmann’s Yeast
Indulge in the cozy flavors of apple and cinnamon with this delightful bread recipe made using Fleischmann’s Yeast. Perfect for breakfast or as a comforting snack.
Ingredients:
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1 cup chopped apples
- 2 teaspoons ground cinnamon
Instructions:
- In a bowl, mix melted butter into warm milk and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, sugar, salt, chopped apples, and ground cinnamon.
- Select the Sweet or Fruit Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a delicious and aromatic apple cinnamon bread that’s perfect for any time of day.
Sun-Dried Tomato and Basil Bread with Fleischmann’s Yeast
Elevate your bread game with this flavorful sun-dried tomato and basil bread recipe made using Fleischmann’s Yeast.
Perfect for adding a burst of Mediterranean flavor to your meals.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
- 2 tablespoons chopped fresh basil
Instructions:
- In a bowl, mix olive oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, chopped sun-dried tomatoes, and chopped fresh basil.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a delicious and aromatic sun-dried tomato and basil bread that’s perfect for serving alongside pasta dishes or as a flavorful sandwich bread.
Parmesan Garlic Bread with Fleischmann’s Yeast
This Parmesan garlic bread recipe features Fleischmann’s Yeast, creating a savory and aromatic loaf that’s perfect for serving with soups, salads, or as a side with pasta dishes.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
Instructions:
- In a bowl, mix olive oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, minced garlic, grated Parmesan cheese, and dried Italian herbs.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a flavorful and aromatic Parmesan garlic bread that’s sure to be a hit with your family and friends.
Cranberry Walnut Bread with Fleischmann’s Yeast
This cranberry walnut bread recipe made using Fleischmann’s Yeast offers a delightful combination of tart cranberries and crunchy walnuts, creating a perfect balance of flavors and textures.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions:
- In a bowl, mix honey into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, dried cranberries, and chopped walnuts.
- Select the Sweet or Fruit Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
With Fleischmann’s Yeast, you can create a delicious and wholesome cranberry walnut bread that’s perfect for any occasion.
Sun-Dried Tomato and Basil Bread with Fleischmann’s Yeast
Elevate your bread game with this flavorful sun-dried tomato and basil bread recipe made with Fleischmann’s Yeast. Perfect for serving alongside salads or as a savory snack.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
Instructions:
- In a bowl, mix olive oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, chopped sun-dried tomatoes, and chopped fresh basil.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast adds the perfect rise to this savory sun-dried tomato and basil bread, creating a delicious and aromatic loaf.
Jalapeño Cheddar Bread with Fleischmann’s Yeast
Spice up your bread basket with this jalapeño cheddar bread recipe made using Fleischmann’s Yeast.
Packed with flavor, it’s perfect for serving alongside chili or as a snack with melted cheese.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup chopped pickled jalapeños
- 1 cup shredded cheddar cheese
Instructions:
- In a bowl, mix vegetable oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, chopped pickled jalapeños, and shredded cheddar cheese.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast helps create a light and airy crumb in this flavorful jalapeño cheddar bread, making it a crowd-pleasing favorite.
Garlic Herb Bread with Fleischmann’s Yeast
Enjoy the savory flavors of garlic and herbs with this delicious bread recipe made using Fleischmann’s Yeast.
Perfect for serving alongside pasta dishes or as a side with soups and salads.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/4 teaspoons Fleischmann’s Active Dry Yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
Instructions:
- In a bowl, mix olive oil into warm water and sprinkle Fleischmann’s Active Dry Yeast over the top. Let it sit for about 5-10 minutes until foamy.
- In the bread machine pan, combine the yeast mixture with bread flour, salt, minced garlic, and chopped fresh herbs.
- Select the Basic or White Bread setting on your bread machine and start the cycle.
- Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Fleischmann’s Yeast adds the perfect rise to this flavorful garlic herb bread, creating a delicious and aromatic loaf that’s perfect for any meal.
How Do You Use Fleischmann’s Yeast Bread Machine?
To use Fleischmann’s yeast in a bread machine: Add it to the dry ingredients, follow your recipe, and there’s no need to hydrate it. Knead, shape, and bake as usual.
Fleischmann’s Bread Machine Yeast is also great for rapid rise bread recipes.
Why Is My Homemade Bread So Dense In My Bread Machine?
To prevent dense homemade bread in the bread machine, avoid rapid rise caused by high heat or humidity.
Cold conditions may delay rising, resulting in a dense loaf. Proper rising time and temperature are essential for fluffy bread.
What Happens If You Use Regular Yeast In A Bread Machine?
Using regular yeast in a bread machine may lead to slower rise times and denser bread.
What Is The Order Of Ingredients For A Bread Machine?
Add liquid ingredients first, followed by oil or fats, dry ingredients, and finally yeast (if required).
The machine will mix, knead, rise, and bake the dough to perfection. Enjoy a soft bread with a crispy crust!
Conclusion
With Fleischmann’s Yeast and these delicious bread machine recipes, you can enjoy fresh, homemade bread whenever you crave it. Experiment with different ingredients and flavors to create your own custom bread creations.
Say goodbye to dense homemade bread and hello to perfectly baked goodness. Try Fleischmann’s bread machine recipes today and elevate your baking game.
Happy baking!
