25+ Deliciously Easy Flourless Polenta Bread Recipes to Try Today

Are you looking for gluten-free bread alternatives that are both delicious and easy to make?

Flourless polenta bread is a fantastic option that not only satisfies your cravings but also offers a unique texture and flavor profile.

Made from simple ingredients like cornmeal, water, and a variety of flavorful add-ins, polenta bread can be customized to suit any meal or occasion.

Whether you’re seeking savory options like cheesy breadsticks or sweet variations infused with fruits and spices, the versatility of polenta allows for endless creativity in the kitchen.

In this article, we’ve compiled a list of over 25 irresistible flourless polenta bread recipes that will inspire your culinary journey.

Get ready to bake, indulge, and discover the amazing world of polenta bread!

25+ Deliciously Easy Flourless Polenta Bread Recipes to Try Today

Incorporating flourless polenta bread into your diet opens up a world of culinary possibilities.

Not only are these recipes gluten-free, but they also offer a comforting, hearty alternative to traditional bread.

From breakfast delights to savory side dishes, polenta bread can enhance any meal while satisfying your taste buds.

With over 25 delicious recipes to choose from, you’re sure to find options that cater to your cravings and dietary needs.

So gather your ingredients and get ready to experiment in the kitchen; the delightful taste and texture of polenta bread await you!

Polenta and Cheese Savory Bread

This Polenta and Cheese Savory Bread is a delightful combination of creamy polenta and rich cheese, creating a hearty and flavorful bread that’s perfect for sandwiches or as a side dish. Its unique texture and savory flavor make it a great option for those seeking a gluten-free alternative to traditional bread. With minimal ingredients and easy preparation, this recipe can quickly become a staple in your kitchen.

Ingredients:

• 1 cup polenta (cornmeal)
• 4 cups water or vegetable broth
• 1 teaspoon salt
• 1 cup grated cheese (cheddar, mozzarella, or a blend)
• 2 large eggs
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• Fresh herbs (optional, such as rosemary or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large saucepan, bring the water or broth to a boil. Gradually whisk in the polenta and salt, stirring constantly to prevent lumps.
3. Cook the polenta over medium heat, stirring frequently, until it thickens (about 10-15 minutes).
4. Remove the saucepan from heat and stir in the grated cheese, eggs, baking powder, and olive oil. Mix until well combined.
5. If desired, fold in chopped fresh herbs for added flavor.
6. Pour the polenta mixture into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Polenta and Cheese Savory Bread is not only simple to make but also incredibly versatile. Enjoy it warm straight from the oven, or slice it to make sandwiches filled with your favorite ingredients. Its savory profile pairs well with soups, salads, and even as a base for bruschetta. Plus, the use of polenta offers a gluten-free alternative that doesn’t compromise on taste or texture. Share it with family and friends for a delicious treat that everyone can enjoy!

Herbed Polenta Breadsticks

Herbed Polenta Breadsticks are a delightful addition to any meal, offering a unique twist on traditional breadsticks. Infused with a variety of herbs and spices, these breadsticks are crispy on the outside while remaining soft and chewy on the inside. Perfect as a snack or served alongside your favorite dip or sauce, this recipe is a crowd-pleaser that is easy to whip up for gatherings or family dinners.

Ingredients:

• 1 cup polenta (cornmeal)
• 3 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon dried herbs (such as oregano, basil, or Italian seasoning)
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water and salt to a boil. Slowly whisk in the polenta, stirring continuously.
3. Reduce the heat and continue to stir until the mixture thickens (about 10-15 minutes).
4. Remove from heat and stir in the olive oil, dried herbs, garlic powder, and Parmesan cheese if using.
5. Allow the mixture to cool slightly, then spread it out on the prepared baking sheet to about 1/2 inch thick.
6. Using a knife or pizza cutter, score the polenta into stick shapes.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and crispy.
8. Let the breadsticks cool slightly before serving, garnishing with fresh parsley if desired.

These Herbed Polenta Breadsticks are not only quick to prepare but also an exciting way to elevate any meal. Serve them with marinara sauce, hummus, or your favorite cheese dip for an appetizing snack. Their delightful flavor and crispy texture make them a fantastic alternative to traditional breadsticks, providing a gluten-free option that everyone will love. Ideal for parties or casual family dinners, these breadsticks are sure to be a hit at your next gathering!

Sweet Polenta Banana Bread

Sweet Polenta Banana Bread is a scrumptious twist on the classic banana bread, utilizing polenta for added texture and flavor. This recipe combines the natural sweetness of ripe bananas with the nutty flavor of polenta, resulting in a moist and delicious bread perfect for breakfast or a midday snack. With its easy preparation and wholesome ingredients, this sweet treat is sure to please both kids and adults alike.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 2 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water to a boil and whisk in the polenta and salt. Cook until thickened, stirring often (about 10-15 minutes).
3. Remove from heat and let cool slightly. In a separate bowl, combine the mashed bananas, honey (or syrup), eggs, and vanilla extract.
4. Stir the cooled polenta into the banana mixture, mixing until well combined.
5. Add the baking soda, baking powder, and any optional nuts or chocolate chips. Mix until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Polenta Banana Bread is a delightful way to enjoy a classic favorite with a healthy twist. The polenta adds a unique texture that pairs beautifully with the sweet and moist banana flavor, making it a perfect breakfast option or afternoon treat. Serve it warm with a pat of butter or enjoy it on its own as a wholesome snack. This recipe not only satisfies your sweet tooth but also incorporates wholesome ingredients, making it a guilt-free indulgence that everyone will enjoy!

Polenta and Spinach Flatbread

Polenta and Spinach Flatbread is a healthy and vibrant bread option that combines the nuttiness of polenta with the freshness of spinach. This flatbread is not only gluten-free but also packed with nutrients, making it a great choice for a light lunch or a savory side dish. The vibrant green color and flavorful herbs give it an appealing look and taste, making it a perfect accompaniment to dips, spreads, or as a base for your favorite toppings.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 ½ cups water
• 1 teaspoon salt
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 teaspoon dried oregano or Italian seasoning
• Freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and allow the polenta to cool slightly. Stir in the chopped spinach, eggs, garlic powder, olive oil, oregano, and black pepper until well combined.
4. Spread the polenta mixture onto the prepared baking sheet, shaping it into a flatbread about 1/2 inch thick.
5. Bake for 20-25 minutes or until the edges are golden and the top is set.
6. Allow to cool slightly before slicing into wedges or squares.

Polenta and Spinach Flatbread is a fantastic way to incorporate greens into your diet without sacrificing flavor. It pairs wonderfully with hummus, tzatziki, or even as a base for a Mediterranean-inspired pizza topped with olives and feta cheese. The satisfying texture and vibrant color make this flatbread a standout addition to any meal. Not only is it easy to prepare, but it also makes for a nutritious and delicious snack that will leave you feeling energized and satisfied.

Sweet Potato Polenta Bread

Sweet Potato Polenta Bread is a unique blend of sweet and savory flavors, combining the natural sweetness of sweet potatoes with the comforting texture of polenta. This gluten-free bread is perfect for breakfast, snacks, or as a side dish for dinner. The addition of sweet potatoes not only enhances the flavor but also adds a dose of vitamins and minerals, making this bread a wholesome choice for the whole family.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water to a boil. Gradually whisk in the polenta and salt, stirring until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a separate bowl, combine the mashed sweet potatoes, eggs, honey (or syrup), and cinnamon.
4. Stir the cooled polenta into the sweet potato mixture until well combined.
5. Add the baking powder and any optional nuts or dried fruit, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Sweet Potato Polenta Bread offers a delightful twist on traditional bread, bringing together the earthy flavors of sweet potatoes and polenta. It’s perfect for breakfast when toasted and served with a bit of butter or your favorite nut butter. This bread can also be enjoyed as a delicious side with soups or salads. The added nutrients from the sweet potatoes make it a health-conscious choice that does not skimp on taste. Enjoy this wholesome bread fresh out of the oven or toasted the next day for a comforting treat!

Polenta and Zucchini Bread

Polenta and Zucchini Bread is a wonderful way to use fresh zucchini while enjoying the texture and flavor of polenta. This gluten-free bread is moist, flavorful, and packed with vegetables, making it a nutritious option for any meal. Its slightly sweet flavor pairs well with savory dishes, making it a versatile addition to your recipe repertoire. Whether enjoyed on its own, toasted with butter, or served alongside a hearty soup, this bread is sure to impress.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 medium zucchini, grated (about 1 cup)
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring constantly, until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a separate bowl, combine the grated zucchini, eggs, olive oil, black pepper, and thyme.
4. Stir the cooled polenta into the zucchini mixture until well combined.
5. Add the baking powder and mix until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Polenta and Zucchini Bread is a delightful way to incorporate vegetables into your diet without compromising on flavor. The moistness of the zucchini combined with the nuttiness of the polenta creates a satisfying bread that can be enjoyed in numerous ways. Slice it thick and serve it as a side dish to your favorite entrees, or enjoy it as a healthy snack. The versatility and nutritional benefits of this bread make it a fantastic addition to your baking repertoire. This recipe not only offers a unique twist on traditional bread but also allows you to savor the goodness of fresh ingredients!

Herbed Polenta Breadsticks

Herbed Polenta Breadsticks are a delightful, gluten-free alternative to traditional breadsticks, perfect for serving alongside soups, salads, or as an appetizer. Infused with a mix of fresh herbs, these breadsticks are not only aromatic but also provide a satisfying texture that pairs well with various dips and sauces. Their versatility makes them a great addition to any meal, whether as a snack or a side dish.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 ½ cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Freshly ground black pepper, to taste
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously, until thickened (about 10-15 minutes).
3. Remove from heat and stir in the olive oil, garlic powder, chopped herbs, and black pepper until well combined.
4. Spread the polenta mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
5. Using a sharp knife or a pizza cutter, score the polenta into sticks, cutting them to your desired width.
6. If using, sprinkle grated Parmesan cheese over the top for added flavor.
7. Bake for 20-25 minutes or until the edges are golden and the top is slightly crispy.
8. Allow to cool slightly before breaking apart the breadsticks.

Herbed Polenta Breadsticks are a flavorful and nutritious alternative to conventional breadsticks, providing a delightful crunch and aromatic flavor with every bite. They are perfect for dipping into your favorite sauces or spreading with butter. Not only are they easy to make, but they also impress with their rustic appearance and robust flavor profile. Enjoy them fresh from the oven, or store them for a quick snack throughout the week. These breadsticks are sure to become a favorite at any gathering!

Polenta Banana Bread

Polenta Banana Bread offers a unique twist on traditional banana bread, making use of polenta to create a gluten-free and moist loaf that’s packed with flavor. The natural sweetness of ripe bananas blends beautifully with the nuttiness of polenta, making it a perfect breakfast treat or a delicious snack. This recipe highlights how versatile polenta can be in baking, providing a delightful texture and taste.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 2 ripe bananas, mashed
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously, until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a mixing bowl, combine the mashed bananas, eggs, honey (or syrup), and vanilla extract.
4. Stir in the cooled polenta until well combined. Then add the baking powder, cinnamon, and salt, mixing until just combined.
5. If desired, fold in walnuts or chocolate chips for added flavor and texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Polenta Banana Bread is a delightful fusion of flavors that showcases the adaptability of polenta in sweet baking. The rich banana flavor combined with the earthy notes of polenta creates a moist and satisfying loaf that can be enjoyed any time of the day. Serve it warm with a pat of butter or as a quick snack on-the-go. This recipe not only provides a nutritious option for banana bread lovers but also adds an interesting twist that will have your family and friends asking for seconds!

Savory Polenta and Cheese Muffins

Savory Polenta and Cheese Muffins are a delicious and hearty bread option, perfect for breakfast or as a side dish. With a rich cheesy flavor and a soft, crumbly texture, these muffins make a satisfying snack that pairs well with soups or salads. The combination of polenta and cheese creates a filling treat that is gluten-free and full of flavor, making it a great addition to any meal.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon black pepper
• Optional: 1/4 cup chopped fresh herbs (such as chives or parsley)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously, until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a separate bowl, combine the cheese, eggs, olive oil, baking powder, black pepper, and any optional herbs.
4. Stir the cooled polenta into the cheese mixture until well combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Savory Polenta and Cheese Muffins are a fantastic way to enjoy the richness of polenta in a portable and delightful form. These muffins are not only easy to prepare but also incredibly versatile; serve them warm for breakfast, or pair them with your favorite soup or salad for a satisfying lunch. Their cheesy goodness and delightful texture will make them a hit with both kids and adults alike. Enjoy them fresh or store them for a quick grab-and-go option throughout the week!

Spicy Jalapeño Polenta Cornbread

Spicy Jalapeño Polenta Cornbread is a zesty twist on traditional cornbread, blending the creamy texture of polenta with the fiery kick of fresh jalapeños. This gluten-free bread is perfect for adding a little heat to your meals. The combination of sweet and spicy flavors makes it a versatile side dish that pairs well with chili, soups, or barbecue. It’s also an excellent choice for a savory breakfast or snack.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or pepper jack)
• 2 large eggs
• 1/4 cup olive oil
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• Fresh cilantro, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish or line it with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a separate bowl, combine the cheese, eggs, olive oil, chopped jalapeños, baking powder, and garlic powder.
4. Stir the cooled polenta into the cheese mixture until fully combined.
5. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
6. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes, then cut into squares and garnish with fresh cilantro if desired.

Spicy Jalapeño Polenta Cornbread is a flavorful addition to any meal, offering a delightful contrast of textures and flavors. Its spiciness can be adjusted based on personal preference, making it suitable for everyone from the heat seeker to those who prefer a milder flavor. This cornbread not only elevates your dinner table but also makes a delicious snack on its own. Serve it warm with butter or as an accompaniment to your favorite soup or stew, and enjoy the perfect blend of savory and spicy in every bite!

Polenta Pumpkin Bread

Polenta Pumpkin Bread is a moist and flavorful gluten-free loaf that combines the sweetness of pumpkin with the unique texture of polenta. This bread is perfect for fall, featuring warm spices that evoke the cozy flavors of the season. It’s not only delicious but also packed with nutrients, making it a fantastic option for breakfast or a comforting snack any time of day.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 cup pumpkin puree (canned or fresh)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a mixing bowl, combine the pumpkin puree, eggs, maple syrup (or honey), and vanilla extract.
4. Stir in the cooled polenta until well combined, then add the baking powder, cinnamon, nutmeg, cloves, and salt. Mix until just incorporated.
5. If desired, fold in walnuts or pecans for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Polenta Pumpkin Bread is a delightful way to embrace the flavors of autumn in a gluten-free format. The combination of pumpkin and spices creates a moist, aromatic loaf that is perfect for breakfast or an afternoon treat. Slice it warm with a spread of butter, or enjoy it plain as a snack. This bread not only satisfies your cravings but also brings the cozy feeling of fall into your kitchen year-round. It’s an excellent recipe to share with friends and family, making it a beloved staple in your baking repertoire!

Polenta Flatbread with Olive Oil and Herbs

Polenta Flatbread with Olive Oil and Herbs is a simple yet elegant bread that showcases the flavor of polenta while remaining gluten-free. This flatbread is easy to make and pairs beautifully with dips, cheeses, or as a base for toppings like grilled vegetables or meats. Its crispy edges and soft center make it a fantastic addition to any meal, from casual gatherings to more formal occasions.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon fresh herbs (such as rosemary, thyme, or oregano), chopped
• Freshly cracked black pepper, to taste
• Optional: Sea salt for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and stir in the olive oil, chopped herbs, and black pepper until well combined.
4. Spread the polenta mixture onto the prepared baking sheet, shaping it into a flat rectangle about 1/2 inch thick.
5. Drizzle additional olive oil on top and sprinkle with sea salt if desired.
6. Bake for 20-25 minutes or until the edges are golden and crispy.
7. Allow to cool slightly before slicing into squares or wedges.

Polenta Flatbread with Olive Oil and Herbs is a versatile and delightful bread that elevates any meal. Its crispy texture and fragrant herb flavor make it an excellent accompaniment to a variety of dishes. Enjoy it as a base for appetizers, alongside a charcuterie board, or simply dipped in olive oil and balsamic vinegar. This flatbread not only satisfies your cravings for something savory but also adds a touch of sophistication to your dining experience. It’s an easy recipe that allows for customization with your favorite herbs and toppings, making it a staple in any gluten-free kitchen!

Cheesy Polenta Bread Sticks

Cheesy Polenta Bread Sticks are a delightful twist on traditional breadsticks, offering a crispy exterior and a soft, cheesy center. This gluten-free recipe combines the comforting flavors of polenta and cheese, making it a perfect appetizer or side dish. They are easy to prepare and can be served with marinara sauce or enjoyed on their own as a savory snack.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and stir in the mozzarella cheese, Parmesan cheese, olive oil, Italian seasoning, and garlic powder until fully combined.
4. Transfer the polenta mixture onto the prepared baking sheet and spread it out into a rectangle about 1 inch thick.
5. Allow the mixture to cool for about 10 minutes, then cut it into strips or squares.
6. Bake for 20-25 minutes, or until the edges are golden and the cheese is bubbly.
7. Remove from the oven and let cool slightly before garnishing with chopped parsley.

Cheesy Polenta Bread Sticks are an irresistible addition to any meal, serving as a delicious accompaniment or a standalone snack. The combination of gooey cheese and the unique texture of polenta creates a satisfying treat that everyone will love. Serve them warm with a side of marinara sauce for dipping, or enjoy them as is for a cheesy indulgence. They’re perfect for gatherings, parties, or a cozy night in, showcasing how versatile and delightful flourless polenta bread can be!

Polenta Bread with Sun-Dried Tomatoes and Feta

Polenta Bread with Sun-Dried Tomatoes and Feta is a flavorful, savory bread that combines the rich taste of sun-dried tomatoes with the tangy creaminess of feta cheese. This gluten-free recipe is perfect for adding a Mediterranean flair to your meals. Whether served as a side dish, a base for bruschetta, or enjoyed on its own, this polenta bread is sure to impress.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and let the polenta cool slightly. In a large mixing bowl, combine the sun-dried tomatoes, feta cheese, eggs, olive oil, oregano, and black pepper.
4. Stir in the cooled polenta until everything is well combined.
5. Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Polenta Bread with Sun-Dried Tomatoes and Feta brings a burst of Mediterranean flavor to your table, making it a delightful option for any meal. The combination of the tangy feta and the sweet, chewy sun-dried tomatoes creates a harmonious balance that elevates the polenta’s natural sweetness. This bread can be enjoyed warm as a side dish, used as a base for toppings, or even sliced thin for sandwiches. It’s not only a flavorful addition to your culinary repertoire but also a nutritious gluten-free option that everyone can enjoy!

Herbed Garlic Polenta Flatbread

Herbed Garlic Polenta Flatbread is a fragrant, gluten-free bread that features the bold flavors of garlic and fresh herbs. This flatbread is easy to prepare and can be used in various ways—from serving as a base for pizzas to pairing with dips or soups. Its soft texture and robust flavor make it an excellent addition to any meal, providing a satisfying alternative to traditional bread.

Ingredients:

• 1 cup polenta (cornmeal)
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Freshly cracked black pepper, to taste
• Optional: Sea salt for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the polenta and cook, stirring continuously until thickened (about 10-15 minutes).
3. Remove from heat and stir in the olive oil, minced garlic, chopped herbs, and black pepper until well combined.
4. Spread the polenta mixture onto the prepared baking sheet, shaping it into a flat rectangle about 1/2 inch thick.
5. Drizzle with additional olive oil and sprinkle with sea salt if desired.
6. Bake for 20-25 minutes, or until the edges are golden and crispy.
7. Remove from the oven and allow to cool slightly before slicing into pieces.

Herbed Garlic Polenta Flatbread is a fragrant and versatile addition to your meal repertoire, offering a burst of flavor with every bite. Its crispy edges and soft interior make it perfect for dipping in olive oil or serving alongside your favorite dishes. Whether enjoyed as a side with a hearty stew, used as a pizza base, or served with hummus or tzatziki, this flatbread showcases the incredible adaptability of polenta. Its easy preparation and delightful taste will make it a new favorite for gatherings and everyday meals alike!

Note: More recipes are coming soon!