25+ Mouthwatering Fluffy White Bread Recipes You’ll Love

There’s something incredibly comforting about a freshly baked loaf of fluffy white bread.

Its soft texture, inviting aroma, and golden crust evoke feelings of warmth and nostalgia, making it a staple in many kitchens around the world.

Whether enjoyed as a simple slice with butter, transformed into a delicious sandwich, or served alongside your favorite soup, fluffy white bread has a unique versatility that complements a wide range of meals.

In this article, we’ve compiled over 25 mouthwatering fluffy white bread recipes that cater to every taste and occasion.

From classic loaves to innovative twists incorporating flavors like herbs, cheese, and even fruit, there’s something here for everyone.

Get ready to discover the joy of baking your own fluffy white bread and filling your home with delightful scents!

25+ Mouthwatering Fluffy White Bread Recipes You’ll Love

With these 25+ fluffy white bread recipes at your fingertips, you’re well-equipped to explore the wonderful world of bread baking.

Each recipe offers its unique flavors and textures, allowing you to find the perfect loaf for any meal or occasion.

Whether you’re a seasoned baker or just starting out, these recipes will guide you to create delicious, fluffy loaves that your family and friends will love.

So, roll up your sleeves, gather your ingredients, and enjoy the rewarding experience of baking your very own fluffy white bread.

Fluffy White Sandwich Bread

This classic fluffy white sandwich bread is perfect for making sandwiches, toast, or simply enjoying with butter. Its soft texture and rich flavor come from a blend of all-purpose flour, yeast, and milk, making it a versatile addition to any meal. Whether you’re preparing a quick breakfast or a packed lunch, this bread is sure to please everyone at the table.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Gradually add the warm milk and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. Punch down the dough, then shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown.
8. Remove from the oven and let cool on a wire rack before slicing.

This fluffy white sandwich bread recipe yields a beautifully soft loaf that’s perfect for any occasion. The slight sweetness and rich buttery flavor make it an ideal choice for sandwiches or simply spreading with jam or butter. Store any leftovers in an airtight container to keep it fresh for a few days. Enjoy experimenting with this versatile bread by adding herbs, cheese, or seeds for a twist on the classic recipe!

Classic Pull-Apart Dinner Rolls

These classic pull-apart dinner rolls are soft, fluffy, and irresistibly delicious. Perfect for any family dinner or holiday gathering, they are easy to make and even easier to devour. The combination of warm milk and butter creates a rich dough that rises beautifully, ensuring each roll is tender and flavorful.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra butter for brushing

Instructions:

1. In a large bowl, mix the flour, sugar, salt, and yeast until well combined.
2. Pour in the warm milk and melted butter, stirring until the mixture forms a dough.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise until doubled in size, about 1 hour.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
6. Arrange the balls in a greased 9×13-inch baking dish, allowing them to touch slightly.
7. Cover and let rise again until they are puffy, about 30-40 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
9. Brush the warm rolls with melted butter before serving.

These classic pull-apart dinner rolls are the epitome of comfort food. Their fluffy texture and buttery flavor make them an irresistible addition to any meal. Whether served alongside a hearty stew or as part of a festive feast, these rolls will be a hit with family and friends alike. Best enjoyed fresh out of the oven, any leftovers can be stored and reheated for a delightful treat the next day.

Soft White Bread Sticks

These soft white bread sticks are an easy and delightful addition to any meal. Perfect for dipping into soups or sauces, they boast a light, fluffy texture and a buttery flavor that everyone will love. This recipe is quick to prepare, making it an excellent choice for a weeknight dinner or special occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons unsalted butter, melted
• Extra melted butter for brushing

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Gradually stir in the warm water and melted butter until a soft dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour until doubled.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and roll it into a rectangle about ½ inch thick. Cut into strips (about 1 inch wide).
7. Place the strips on a greased baking sheet, ensuring they have space to rise.
8. Cover and let rise for another 20-30 minutes.
9. Bake for 15-20 minutes or until golden brown. Brush with melted butter before serving.

These soft white bread sticks are incredibly versatile and a fantastic complement to any meal. Their fluffy, tender texture makes them ideal for dipping into marinara sauce, olive oil, or soups. They are also quick to whip up, making them a favorite for casual dinners or when you need a last-minute side. Once you try these bread sticks, you’ll want to make them a regular part of your meal rotation!

Fluffy White Bread with Milk and Butter

This fluffy white bread recipe is a classic that uses a simple blend of ingredients—milk, butter, flour, yeast, and sugar—to create a rich and tender loaf. The combination of warm milk and melted butter ensures a soft texture that’s perfect for sandwiches, toast, or enjoying with a slather of your favorite spread. This recipe is straightforward and ideal for both novice and experienced bakers, promising delicious results every time.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Pour in the warm milk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat the oven to 350°F (175°C) and bake the loaf for 30-35 minutes, or until golden brown.
8. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This fluffy white bread with milk and butter is sure to become a family favorite. Its light, airy texture and delightful flavor make it a perfect choice for breakfast toast, delicious sandwiches, or even as a side with dinner. By storing it in an airtight container, you can enjoy fresh slices for days, making this recipe not only tasty but also practical. Try pairing it with different toppings, such as jam, honey, or avocado, to elevate your meals!

Herbed Fluffy White Bread

This herbed fluffy white bread is an excellent twist on the classic recipe, infusing aromatic herbs into the dough for added flavor. The combination of fresh or dried herbs like rosemary, thyme, and basil creates a fragrant loaf that’s perfect for serving with pasta dishes or as a side for salads. This versatile bread will impress your guests and elevate any meal with its delightful aroma and taste.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 2 tablespoons mixed dried herbs (such as rosemary, thyme, or basil)
• Extra flour for dusting

Instructions:

1. In a large bowl, combine the flour, sugar, salt, instant yeast, and dried herbs.
2. Gradually add the warm water and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf or divide it into smaller rolls.
6. Place the shaped dough into a greased baking pan or on a baking sheet. Cover and let rise again for about 30-45 minutes.
7. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
8. Let the bread cool slightly before slicing.

This herbed fluffy white bread not only brings a beautiful aroma to your kitchen but also adds a delicious flavor to your meals. It pairs wonderfully with soups, salads, and Italian dishes, making it a versatile option for any occasion. The use of herbs allows for customization; feel free to experiment with your favorites to create a signature loaf. This recipe is sure to become a staple in your home, impressing family and friends with its delightful taste!

Fluffy White Bread Rolls

These fluffy white bread rolls are perfect for gatherings, family dinners, or holiday feasts. Their soft, pillowy texture and slightly sweet flavor make them irresistible and a great complement to any main dish. They can be served warm with butter or as a base for sliders, making them a versatile addition to your bread repertoire.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¼ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra melted butter for brushing

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm milk and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled, about 1 hour.
5. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
6. Place the balls in a greased 9×13-inch baking dish, allowing them to touch slightly.
7. Cover and let rise again for about 30-40 minutes, until puffy.
8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
9. Brush the warm rolls with melted butter before serving.

These fluffy white bread rolls are a delightful addition to any meal, elevating your dining experience with their soft texture and rich flavor. Whether enjoyed fresh out of the oven or reheated the next day, they will remain a favorite among your family and friends. Perfect for sopping up sauces, making mini sandwiches, or simply enjoying with butter, these rolls are versatile and easy to prepare, ensuring they will become a go-to recipe in your kitchen!

Milk and Honey White Bread

This milk and honey white bread is a sweet twist on the traditional fluffy white bread. The addition of honey not only enhances the flavor but also contributes to a moist, tender crumb. This bread is perfect for breakfast toast, sandwiches, or even as a base for French toast. Its subtle sweetness makes it a delightful choice that the whole family will enjoy.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons honey
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, honey, salt, and instant yeast.
2. Gradually add the warm milk and melted butter, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. Punch down the dough, then shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This milk and honey white bread brings a lovely sweetness and moistness that is sure to please everyone. It’s perfect for breakfast or as a delicious sandwich bread for lunch. The subtle honey flavor pairs wonderfully with butter, jam, or even savory toppings like cheese. Store it in an airtight container to maintain its freshness, and enjoy the comforting aroma and taste this bread brings to your table!

Fluffy White Bread with Garlic and Herbs

This fluffy white bread with garlic and herbs is a savory delight that elevates any meal. Infused with aromatic garlic and your choice of fresh or dried herbs, this bread is perfect as a side dish or for making flavorful sandwiches. It’s simple to prepare and provides a wonderful aroma that will fill your kitchen, making it an excellent addition to family dinners and gatherings.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons mixed herbs (such as parsley, rosemary, or thyme)
• Extra flour for dusting

Instructions:

1. In a large bowl, mix the flour, sugar, salt, and instant yeast.
2. Add the warm water and melted butter, mixing until a dough forms. Stir in the minced garlic and herbs.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown.
8. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This fluffy white bread with garlic and herbs is a perfect accompaniment to pasta, soups, or salads, bringing a burst of flavor to your meals. The aromatic garlic and herb combination makes it a delightful choice for entertaining or simply enjoying with dinner. This bread also makes a fantastic base for garlic bread or sandwiches. Store any leftovers in an airtight container, and savor the deliciousness of homemade bread for days to come!

Fluffy White Bread with Egg Wash

This fluffy white bread recipe features an egg wash, giving it a beautiful golden crust and enhancing its flavor. The enriched dough makes it soft and tender, perfect for sandwiches or enjoying with butter. The addition of an egg wash not only adds a lovely shine but also contributes to a more flavorful and appealing loaf. This bread is simple to make and will impress anyone who takes a bite.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 1 egg, beaten (for the egg wash)
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Gradually add the warm milk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C). Brush the top of the loaf with the beaten egg.
8. Bake for 30-35 minutes until golden brown. Let cool in the pan for a few minutes before transferring to a wire rack.

This fluffy white bread with an egg wash not only looks stunning with its glossy, golden crust but also tastes incredible. It’s versatile enough for breakfast, lunch, or dinner, making it a fantastic all-purpose bread. The enriched dough and egg wash ensure a moist, flavorful loaf that pairs beautifully with various spreads or toppings. Enjoy this delightful bread fresh or toasted, and relish the satisfaction of homemade goodness!

Coconut Milk Fluffy White Bread

This coconut milk fluffy white bread brings a tropical twist to the classic loaf. The use of coconut milk adds a subtle sweetness and a hint of coconut flavor, making it perfect for breakfast or as a snack. This bread is soft and fluffy, with a golden crust, and pairs wonderfully with butter, jam, or even as a base for French toast. Whether you’re serving it at a brunch or enjoying it on a cozy afternoon, this bread is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm coconut milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Pour in the warm coconut milk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This coconut milk fluffy white bread is a delightful addition to any meal. Its subtle coconut flavor and soft texture make it a versatile option for various dishes, whether enjoyed plain, toasted, or as part of a sandwich. It also makes an excellent base for tropical-inspired dishes, such as coconut French toast or bread pudding. Store it in an airtight container, and enjoy the taste of the tropics at home!

Lemon Zest Fluffy White Bread

This lemon zest fluffy white bread adds a bright and refreshing flavor to your table. The zesty lemon enhances the dough, providing a hint of citrus that makes this bread stand out. Perfect for breakfast or as a complement to savory dishes, this loaf is both light and flavorful. Its tender crumb and delightful aroma will make it a family favorite, ideal for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Zest of 1 lemon
• Extra flour for dusting

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Stir in the warm milk and melted butter, followed by the lemon zest, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm spot until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This lemon zest fluffy white bread is a refreshing twist on a classic loaf, making it perfect for brightening up any meal. Its light texture and citrusy aroma are ideal for pairing with sweet toppings like honey or fruit preserves, or as a side to complement savory dishes. Whether you enjoy it fresh or toasted, this bread will add a delightful zing to your breakfast or dinner table. Store it in an airtight container to keep it fresh and enjoy the sunshine in every slice!

Cheesy Garlic Fluffy White Bread

This cheesy garlic fluffy white bread combines the irresistible flavors of garlic and cheese, making it a perfect addition to any meal. The gooey melted cheese and aromatic garlic create a delightful loaf that is soft on the inside and slightly crispy on the outside. This bread is perfect for serving with pasta dishes, soups, or as a snack on its own. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm milk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 ½ cups shredded cheese (such as mozzarella or cheddar)
• Extra flour for dusting

Instructions:

1. In a large bowl, mix together the flour, sugar, salt, and instant yeast.
2. Add the warm milk and melted butter, mixing until a dough forms. Stir in the minced garlic and shredded cheese.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and bubbly.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This cheesy garlic fluffy white bread is a delicious and flavorful loaf that will elevate any meal. The combination of garlic and melted cheese creates an irresistible aroma and taste that will have everyone at the table asking for more. Whether enjoyed as a side dish or on its own, this bread is perfect for dipping into soups or spreads. Store any leftovers in an airtight container, and enjoy the delightful flavor and aroma of freshly baked bread in your kitchen!

Buttermilk Fluffy White Bread

This buttermilk fluffy white bread is a rich and tender loaf that combines the tangy flavor of buttermilk with a light, airy texture. The acidity of the buttermilk helps create a soft crumb, making this bread perfect for sandwiches, toast, or simply enjoyed with butter. Its slight tang and delightful flavor make it a versatile addition to any meal, and it’s sure to become a household favorite.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm buttermilk (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Gradually add the warm buttermilk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This buttermilk fluffy white bread is a delightful twist on the classic loaf, with its rich flavor and soft texture making it perfect for any occasion. Whether slathered with butter, used for sandwiches, or toasted for breakfast, this bread is incredibly versatile. The tanginess of the buttermilk adds depth, making it a wonderful choice for both sweet and savory toppings. Store any leftovers in an airtight container, and enjoy the homemade goodness of this delectable bread!

Honey Oatmeal Fluffy White Bread

This honey oatmeal fluffy white bread incorporates wholesome oats and a touch of honey for a sweet, nutty flavor. The addition of oats not only enhances the taste but also adds a delightful texture to the bread. This loaf is perfect for breakfast, sandwiches, or as a healthy snack option. It’s a comforting and nutritious choice that will satisfy both adults and children alike.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 tablespoons honey
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, rolled oats, honey, salt, and instant yeast.
2. Gradually add the warm water and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This honey oatmeal fluffy white bread offers a delightful balance of sweetness and wholesome ingredients. It’s perfect for a nutritious breakfast or as a base for your favorite sandwiches. The oats add a wonderful texture that elevates the bread, making it a favorite among both kids and adults. Enjoy it fresh, toasted, or with your favorite spreads, and store any leftovers in an airtight container to maintain its freshness.

Spinach and Feta Fluffy White Bread

This spinach and feta fluffy white bread is a savory loaf that incorporates nutrient-rich spinach and tangy feta cheese, creating a deliciously flavorful bread. Perfect for pairing with soups, salads, or enjoying on its own, this bread is both nutritious and satisfying. The bright green spinach adds a pop of color, making it a visually appealing addition to your table.

Recipe:

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
• 1 cup feta cheese, crumbled
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Gradually add the warm water and melted butter, mixing until a soft dough forms. Stir in the chopped spinach and crumbled feta cheese.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again until doubled, about 30-45 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This spinach and feta fluffy white bread is a delightful and nutritious option that adds flavor and vibrancy to any meal. The combination of savory spinach and tangy feta creates a unique taste that pairs beautifully with a variety of dishes. Enjoy it as a side with soups and salads, or use it to make delicious sandwiches. The bread stays fresh for days when stored in an airtight container, allowing you to enjoy its flavor and texture throughout the week.

Note: More recipes are coming soon!