25+ Delicious Fluffy Whole Wheat Bread Recipes You’ll Love

Welcome to our ultimate guide to fluffy whole wheat bread recipes!

If you’re looking to incorporate more wholesome grains into your diet without sacrificing taste or texture, you’re in the right place.

Whole wheat bread is not only nutritious but also incredibly versatile, making it an ideal choice for sandwiches, toast, or even standalone snacks.

The key to achieving that perfect fluffiness lies in the right combination of ingredients and techniques.

Whether you’re a seasoned baker or just starting out, our collection of 25+ recipes will inspire you to get creative in the kitchen.

From sweet treats to savory delights, there’s a fluffy whole wheat bread recipe for everyone. So grab your apron and let’s start baking!

25+ Delicious Fluffy Whole Wheat Bread Recipes You’ll Love

There you have it—25+ fluffy whole wheat bread recipes that will elevate your baking game and nourish your family.

By using whole wheat flour, you’re not only adding a depth of flavor but also enhancing the nutritional profile of your bread.

These recipes cater to a variety of tastes and occasions, ensuring that you can find the perfect loaf for every meal.

Whether you enjoy the nutty flavor of a classic whole wheat sandwich bread or the sweetness of a chocolate chip variation, each recipe is designed to deliver that fluffy texture we all love.

We hope this collection inspires you to explore the world of whole wheat baking, bringing warmth and deliciousness to your kitchen.

Fluffy Whole Wheat Sandwich Bread

This fluffy whole wheat sandwich bread is the perfect choice for a nutritious and versatile loaf that your family will love. The combination of whole wheat flour and vital wheat gluten gives the bread a light and airy texture while still maintaining the wholesome flavor of whole grains. This recipe is ideal for sandwiches, toast, or simply enjoying with butter.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon honey (or maple syrup)
• 1 1/4 cups warm water (110°F or 43°C)
• 2 tablespoons olive oil or melted butter

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, vital wheat gluten, instant yeast, and salt. Whisk together until well combined.
2. Add Wet Ingredients: In a separate bowl, mix the warm water, honey, and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan with a cloth and allow the dough to rise again for 30-45 minutes, until it has risen slightly above the rim of the pan.
7. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This fluffy whole wheat sandwich bread is not only easy to make but also a great way to incorporate whole grains into your family’s diet. The vital wheat gluten ensures a soft texture, making it perfect for sandwiches or toast. Slice it thin for delightful peanut butter sandwiches or enjoy thick slices with butter and jam. By baking your own bread, you control the ingredients, resulting in a healthier option that tastes far superior to store-bought versions. Make this recipe a staple in your home, and enjoy the satisfaction of freshly baked bread!

Fluffy Whole Wheat Cinnamon Raisin Bread

Indulge your senses with this fluffy whole wheat cinnamon raisin bread. The warm, spiced aroma fills your kitchen while it bakes, making it a delightful treat for breakfast or as a snack. The combination of plump raisins, aromatic cinnamon, and whole wheat flour creates a wholesome yet indulgent loaf that will quickly become a family favorite.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 cup warm milk (110°F or 43°C)
• 1/4 cup melted butter
• 1 cup raisins
• 1 tablespoon honey (optional)

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the whole wheat flour, vital wheat gluten, instant yeast, salt, cinnamon, and brown sugar.
2. Mix Wet Ingredients: In another bowl, combine the warm milk, melted butter, and honey. Add this mixture to the dry ingredients and stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, adding the raisins during the last few minutes of kneading until they are evenly distributed.
4. First Rise: Place the dough in an oiled bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
5. Shape and Fill: Punch down the dough, then turn it onto a floured surface. Roll it into a rectangle and sprinkle a little more cinnamon and brown sugar on top. Roll it up tightly into a log and place it seam-side down in a greased loaf pan.
6. Second Rise: Cover the loaf with a cloth and allow it to rise again for about 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until the top is golden and the bread sounds hollow when tapped.
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This fluffy whole wheat cinnamon raisin bread is a delicious way to start your day. The sweetness of the raisins combined with the warm spices makes each bite a treat. It’s perfect toasted with a little butter or cream cheese for breakfast, but it also shines as a dessert served with a drizzle of honey or a scoop of vanilla ice cream. Not only is this bread easy to make, but it also offers the goodness of whole wheat and the satisfaction of homemade baking. With its fluffy texture and delightful flavors, this bread is sure to bring joy to your kitchen!

Fluffy Whole Wheat Herb Bread

Enhance your meals with this fluffy whole wheat herb bread, a delightful blend of whole grains and aromatic herbs. This bread is perfect for serving alongside soups, salads, or as a base for a savory sandwich. The addition of herbs not only adds flavor but also fills your home with a delicious aroma while baking.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 tablespoon honey
• 1 1/4 cups warm water (110°F or 43°C)
• 2 tablespoons olive oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, vital wheat gluten, instant yeast, salt, and dried herbs. Whisk until well mixed.
2. Combine Wet Ingredients: In another bowl, mix warm water, honey, and olive oil. Gradually add this to the dry ingredients, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it is smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
5. Shape the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover with a cloth and let it rise again for 30-45 minutes, until the dough has risen above the edge of the pan.
7. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat herb bread is an excellent addition to any meal, offering both nutrition and flavor. The aromatic herbs elevate the taste, making it a standout choice for dinner parties or family gatherings. Serve it warm with olive oil or butter, or use it to create a delicious sandwich filled with your favorite savory ingredients. By incorporating whole wheat flour, this recipe ensures you’re enjoying a healthier bread without sacrificing flavor or texture. Bake this bread to impress your guests or simply enjoy it as part of your family meals—either way, it’s sure to be a hit!

Fluffy Whole Wheat Sun-Dried Tomato and Feta Bread

Bring a taste of the Mediterranean to your kitchen with this fluffy whole wheat sun-dried tomato and feta bread. This flavorful loaf combines the tangy sweetness of sun-dried tomatoes with the creamy richness of feta cheese, creating a unique and delicious bread perfect for serving with olive oil, salads, or as a sandwich base. The whole wheat flour not only contributes to its hearty texture but also provides added nutrition, making this bread a wholesome choice.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup warm water (110°F or 43°C)
• 1/4 cup olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon honey (optional)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, vital wheat gluten, instant yeast, and salt. Stir to combine.
2. Add Wet Ingredients: In another bowl, whisk together the warm water, olive oil, and honey. Gradually add this mixture to the dry ingredients and stir until a dough forms.
3. Incorporate Add-Ins: Fold in the chopped sun-dried tomatoes and crumbled feta cheese until evenly distributed in the dough.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and allow it to rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This fluffy whole wheat sun-dried tomato and feta bread is a delightful way to elevate your meals. Its rich flavors make it an excellent accompaniment to soups, salads, and Mediterranean dishes. You can enjoy it as is, slice it for sandwiches, or serve it toasted with a drizzle of olive oil. The combination of whole wheat flour with the savory notes of sun-dried tomatoes and feta results in a nutritious yet indulgent loaf. This recipe is perfect for impressing guests at a dinner party or adding a special touch to your everyday meals. Enjoy the satisfaction of baking your own flavorful bread that brings joy and nourishment to your table!

Fluffy Whole Wheat Honey Oat Bread

Enjoy a touch of sweetness with this fluffy whole wheat honey oat bread. Infused with honey and topped with oats, this bread has a subtly sweet flavor and a hearty texture, making it perfect for breakfast or as a healthy snack. The addition of oats provides extra fiber and nutrients, ensuring that this loaf is not only delicious but also nourishing.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup rolled oats, plus extra for topping
• 1/4 cup honey
• 1 cup warm milk (110°F or 43°C)
• 2 tablespoons butter, melted

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the whole wheat flour, vital wheat gluten, instant yeast, salt, and rolled oats.
2. Mix Wet Ingredients: In another bowl, combine the warm milk, melted butter, and honey. Whisk until well mixed.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 to 1.5 hours, until doubled in size.
6. Shape the Dough: Punch down the dough, then turn it onto a floured surface. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise again for 30-45 minutes until it has risen above the rim of the pan. Preheat your oven to 350°F (175°C) during this time.
8. Prepare for Baking: Just before baking, sprinkle a handful of rolled oats on top of the loaf for added texture and visual appeal.
9. Bake: Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This fluffy whole wheat honey oat bread is a delightful blend of sweetness and wholesome ingredients. The honey adds a natural sweetness that pairs beautifully with the nutty flavor of whole wheat flour and the hearty texture of oats. This bread is fantastic for breakfast, whether toasted with a spread of butter or served alongside your favorite jam. It’s also a great option for sandwiches, giving a unique twist to your usual lunch. With its nourishing ingredients and satisfying taste, this recipe is a wonderful way to incorporate whole grains and fiber into your diet. Embrace the joy of baking and the delicious aroma that will fill your home with this wholesome loaf!

Fluffy Whole Wheat Pumpkin Bread

Embrace the flavors of fall with this fluffy whole wheat pumpkin bread. Packed with nutritious pumpkin puree and warming spices, this bread is a delightful treat any time of year, but especially during the autumn months. The natural moisture from the pumpkin keeps the bread soft and fluffy, while the whole wheat flour adds a hearty texture. This recipe is perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup olive oil
• 1 tablespoon honey (optional)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, cinnamon, nutmeg, ginger, and brown sugar.
2. Mix Wet Ingredients: In another bowl, combine the pumpkin puree, warm water, olive oil, and honey. Whisk until smooth.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm spot for about 1 to 1.5 hours, until doubled in size.
6. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and allow it to rise again for 30-45 minutes until it has risen above the rim of the pan.
8. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden and it sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This fluffy whole wheat pumpkin bread is a wonderful way to enjoy the flavors of autumn while nourishing your body with whole grains and pumpkin. Its moist texture and aromatic spices make it perfect for breakfast or as a sweet treat throughout the day. Whether you enjoy it plain, with a pat of butter, or as part of a dessert spread, this bread brings warmth and comfort to any occasion. It’s an excellent addition to your fall baking repertoire and a delightful way to celebrate the season’s bounty. Enjoy making this bread as a family project or share it with friends and neighbors for a homemade gift that’s sure to impress!

Fluffy Whole Wheat Garlic and Herb Bread

Elevate your meals with this fluffy whole wheat garlic and herb bread. Infused with aromatic garlic and a medley of fresh herbs, this bread is perfect for complementing pasta dishes, soups, or simply served warm with a drizzle of olive oil. The whole wheat flour provides a hearty base, while the garlic and herbs bring a burst of flavor that will impress your family and guests. This bread is not only delicious but also versatile enough to suit any occasion.

Ingredients:

• 3 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 cup warm water (110°F or 43°C)
• 1/4 cup olive oil

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, minced garlic, rosemary, and thyme.
2. Mix Wet Ingredients: In a separate bowl, combine the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm area for 1 to 1.5 hours or until doubled in size.
5. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until it has risen above the rim of the pan.
7. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat garlic and herb bread is a delightful addition to any meal, with its inviting aroma and rich flavor. The combination of garlic and herbs brings a fresh and savory note that enhances the taste of dishes it accompanies. Enjoy it warm, perhaps with a spread of herb-infused butter, or use it to create delicious sandwiches. This recipe not only showcases the benefits of whole wheat flour but also encourages creativity in the kitchen. Share it at gatherings, and it will quickly become a favorite among family and friends!

Fluffy Whole Wheat Cranberry Walnut Bread

Brighten your table with this fluffy whole wheat cranberry walnut bread. Packed with sweet and tart cranberries and crunchy walnuts, this bread is perfect for breakfast, as a snack, or served alongside holiday meals. The combination of whole wheat flour and nutrient-rich ingredients makes this bread a wholesome choice that doesn’t skimp on flavor. Its beautiful color and texture make it as pleasing to the eye as it is to the palate.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup honey or maple syrup
• 1 cup warm water (110°F or 43°C)
• 1/4 cup olive oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the whole wheat flour, vital wheat gluten, instant yeast, and salt. Stir in the chopped cranberries and walnuts.
2. Mix Wet Ingredients: In another bowl, combine the warm water, honey (or maple syrup), and olive oil. Whisk until well blended.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
6. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise again for 30-45 minutes, until it has risen above the rim of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat cranberry walnut bread is a delicious way to incorporate more whole grains into your diet while enjoying delightful flavors and textures. The sweet cranberries and crunchy walnuts create a beautiful balance that makes each bite enjoyable. This bread is perfect for toasting in the morning or serving alongside a cheese platter for a special gathering. Its natural sweetness from the cranberries, paired with the nuttiness of the walnuts, makes it a fantastic option for any occasion. Whether enjoyed fresh or toasted, this bread is sure to be a hit!

Fluffy Whole Wheat Chocolate Chip Banana Bread

Indulge your sweet tooth with this fluffy whole wheat chocolate chip banana bread. This recipe is a fantastic way to use overripe bananas while offering a deliciously sweet treat that the whole family will love. The whole wheat flour adds depth and nutrition, while the chocolate chips create pockets of melty goodness in each slice. This bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to your baking repertoire.

Ingredients:

• 2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup brown sugar
• 1/2 cup dark chocolate chips
• 3 ripe bananas, mashed
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, baking soda, and brown sugar. Fold in the chocolate chips.
3. Mix Wet Ingredients: In another bowl, combine the mashed bananas, warm water, vegetable oil, and vanilla extract. Mix well.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Knead the Dough: Turn the dough out onto a floured surface and knead lightly for about 2-3 minutes until slightly smooth.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
7. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in the prepared loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until it rises above the rim of the pan.
9. Bake: Bake for 30-35 minutes or until the top is golden and it sounds hollow when tapped.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat chocolate chip banana bread is an irresistible treat that satisfies both your sweet cravings and nutritional needs. The combination of ripe bananas and chocolate chips creates a delightful flavor that pairs beautifully with a cup of coffee or tea. This bread is incredibly versatile; enjoy it fresh out of the oven, toasted with a bit of butter, or even as a dessert. By incorporating whole wheat flour, this recipe provides extra fiber and nutrients, making it a guilt-free indulgence. Treat yourself and your loved ones to this scrumptious banana bread—it’s sure to become a household favorite!

Fluffy Whole Wheat Honey Oat Bread

This fluffy whole wheat honey oat bread is a wholesome and delicious choice for any meal of the day. Sweetened naturally with honey and enriched with oats, this bread offers a delightful balance of flavor and nutrition. The addition of rolled oats not only adds texture but also provides heart-healthy benefits. Serve it warm with butter or use it for sandwiches; either way, it’s a crowd-pleaser that can easily become a staple in your household.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 1/2 cups warm water (110°F or 43°C)
• 1/4 cup vegetable oil

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, vital wheat gluten, instant yeast, and salt. Mix well.
2. Mix Wet Ingredients: In a separate bowl, whisk together the warm water, honey, and vegetable oil until the honey is dissolved.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
6. Shape the Dough: Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
9. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This fluffy whole wheat honey oat bread is a delicious and nutritious option for breakfast or any meal. The natural sweetness from honey complements the wholesome oats, creating a comforting loaf that pairs well with various toppings, from butter to nut butter or even jam. It’s a great way to introduce whole grains into your family’s diet without compromising on flavor. This recipe is perfect for busy days; you can make it in advance and enjoy it throughout the week. Share it with friends and family, and watch it disappear quickly!

Fluffy Whole Wheat Cheddar and Chive Bread

Transform your bread-baking routine with this fluffy whole wheat cheddar and chive bread. This savory loaf is infused with sharp cheddar cheese and fresh chives, making it an excellent accompaniment to soups, salads, or grilled meats. The addition of cheese provides a rich flavor, while the chives add a fresh, herbal note that elevates the overall taste. This bread is not only delicious but also adds a gourmet touch to everyday meals.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 1 cup warm water (110°F or 43°C)
• 1/4 cup olive oil

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, and salt. Stir in the shredded cheddar cheese and chopped chives.
2. Mix Wet Ingredients: In a separate bowl, combine the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
5. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until it has risen above the rim of the pan.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat cheddar and chive bread is a savory delight that can elevate any meal. The combination of sharp cheddar and fresh chives creates a flavor profile that is both comforting and sophisticated. Enjoy this bread warm, perhaps with a spread of butter, or use it as the base for a hearty sandwich. It’s perfect for gatherings, barbecues, or simply as a delicious addition to your dinner table. Bake a loaf to share with friends or save it for yourself—it’s sure to become a favorite in your home!

Fluffy Whole Wheat Pumpkin Spice Bread

Embrace the flavors of fall with this fluffy whole wheat pumpkin spice bread. Infused with warm spices like cinnamon, nutmeg, and ginger, this bread is a delicious way to enjoy the nutritional benefits of pumpkin while satisfying your sweet tooth. It’s perfect for breakfast, snacks, or dessert, making it a versatile recipe for any time of the year. This bread brings a cozy warmth to your kitchen, making it a delightful treat that everyone will love.

Ingredients:

• 2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup brown sugar
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup vegetable oil
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, cinnamon, nutmeg, ginger, and brown sugar.
2. Mix Wet Ingredients: In another bowl, combine the pumpkin puree, warm water, and vegetable oil. Mix until smooth.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If using, fold in the chopped nuts.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 to 1.5 hours, or until it doubles in size.
6. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This fluffy whole wheat pumpkin spice bread is a wonderful way to enjoy seasonal flavors year-round. The combination of whole wheat flour and pumpkin puree makes this loaf moist and rich, while the spices provide a delightful warmth. Enjoy it fresh from the oven, or toast slices for breakfast with a pat of butter. This recipe not only celebrates the flavors of fall but also provides a healthier twist on traditional pumpkin bread. Share it with loved ones, and let its delightful aroma fill your home with comfort and joy!

Fluffy Whole Wheat Banana Nut Bread

This fluffy whole wheat banana nut bread is a delightful twist on a classic favorite. Bursting with the natural sweetness of ripe bananas and the crunch of walnuts, this bread is not only easy to make but also a fantastic way to use up overripe bananas. It makes for a perfect breakfast treat or snack throughout the day. With its moist texture and rich flavor, this bread is sure to be a hit with everyone in your family.

Ingredients:

• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup walnuts, chopped (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, brown sugar, honey, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Fluffy whole wheat banana nut bread is a fantastic way to enjoy a sweet and satisfying treat that’s packed with flavor. The bananas provide natural sweetness and moisture, while the walnuts add a delightful crunch. This bread is perfect for breakfast with a smear of nut butter or as a delicious snack. It also freezes well, so you can enjoy a slice whenever you crave something sweet and wholesome. Bake a loaf to share or keep it all to yourself—it’s an irresistible treat you won’t want to miss!

Fluffy Whole Wheat Herb Bread

Bring the aroma of fresh herbs into your home with this fluffy whole wheat herb bread. This savory loaf is infused with a blend of your favorite herbs, creating a delightful flavor that enhances any meal. Whether enjoyed alongside soups, salads, or as a base for sandwiches, this herb bread offers versatility and nutrition. It’s a wonderful way to incorporate whole grains and fresh flavors into your diet, making it a great addition to any meal.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1/4 cup olive oil
• 1 cup warm water (110°F or 43°C)
• 1 tablespoon honey

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, oregano, basil, and thyme.
2. Mix Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and honey until combined.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
6. Shape the Dough: Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This fluffy whole wheat herb bread is a flavorful addition to any meal, enhancing everything from simple dinners to elaborate feasts. The combination of herbs infuses the bread with a fragrant aroma, making it irresistible as it bakes. Enjoy it fresh from the oven or toast it to bring out even more flavor. This bread is also excellent for sandwiches or as a base for bruschetta. Incorporate this recipe into your baking rotation, and let the vibrant herb flavors transform your meals!

Fluffy Whole Wheat Chocolate Chip Bread

Indulge your sweet tooth with this fluffy whole wheat chocolate chip bread. This delightful loaf combines the wholesome goodness of whole wheat flour with rich chocolate chips for a treat that is both comforting and satisfying. It’s perfect for breakfast, dessert, or a snack, and it’s an excellent way to enjoy chocolate in a healthier format. This bread is sure to become a favorite among chocolate lovers and health-conscious eaters alike!

Ingredients:

• 2 cups whole wheat flour
• 1/4 cup vital wheat gluten
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 cup warm water (110°F or 43°C)
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, vital wheat gluten, instant yeast, salt, and brown sugar.
3. Mix Wet Ingredients: In another bowl, combine the warm water, applesauce, vegetable oil, and vanilla extract.
4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Gently fold in the chocolate chips.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
7. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Shape it into a loaf and place it in the greased loaf pan.
8. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until it rises above the rim of the pan.
9. Bake: Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
10. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This fluffy whole wheat chocolate chip bread is a deliciously wholesome way to enjoy a sweet treat. The rich chocolate chips provide an indulgent contrast to the hearty whole wheat, making each slice a perfect balance of flavors. This bread is versatile and can be enjoyed plain, toasted, or even as a dessert. It also makes a thoughtful gift for friends and family who appreciate homemade goodies. Bake a loaf today, and delight in the cozy warmth and delightful aroma it brings to your home!

Note: More recipes are coming soon!