25+ Irresistible French Apple Bread Pudding Recipes for Dessert Lovers

If you’re on the hunt for the perfect dessert that captures the essence of French cuisine while embracing the comforting flavors of autumn, look no further than apple bread pudding.

This delightful dish combines the warm, spiced notes of fresh apples with the rich, custardy goodness of bread pudding, making it a quintessential comfort food for gatherings, holidays, or even a cozy night in.

Whether you’re looking to indulge in a classic recipe or try a creative twist, this collection of over 25 French apple bread pudding recipes will inspire you to get baking.

From sweet variations infused with caramel and spices to savory options that incorporate cheese and herbs, there’s something for every palate.

Join us as we explore the endless possibilities of this delectable dessert that’s sure to become a favorite in your kitchen!

25+ Irresistible French Apple Bread Pudding Recipes for Dessert Lovers

Incorporating apple bread pudding into your dessert repertoire is a delicious way to celebrate the flavors of the season.

With over 25 unique French apple bread pudding recipes at your fingertips, you’ll never run out of delightful variations to try.

Each recipe brings its own flair, whether it’s the comforting familiarity of a classic dish or an adventurous twist that surprises the taste buds.

As you explore these recipes, don’t hesitate to put your own spin on them—experiment with different types of bread, apples, and flavor combinations to make them truly your own.

Embrace the joy of baking, and let the sweet aromas of apple bread pudding fill your home, inviting family and friends to gather around the table for a slice of warmth and nostalgia.

Classic French Apple Bread Pudding

This Classic French Apple Bread Pudding combines the comforting textures of custardy bread pudding with the sweet, tart flavor of apples. It’s a versatile dish that can be served warm for breakfast or as a delightful dessert. The bread absorbs the rich custard mixture, creating a luscious and satisfying treat, while the apples add a fresh, fruity note.

Ingredients:

• 6 cups day-old French bread, cubed
• 4 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins or dried cranberries (optional)
• 2 tablespoons butter, for greasing

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the bread: Place the cubed bread in a large mixing bowl. If the bread is very fresh, you can toast it lightly in the oven for about 10 minutes to dry it out.
3. Mix the apples: In a separate bowl, combine the diced apples with the raisins or cranberries, if using. Set aside.
4. Make the custard: In another mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
5. Combine ingredients: Pour the custard mixture over the bread cubes, making sure all pieces are soaked. Gently fold in the apple mixture, being careful not to break the bread too much.
6. Bake the pudding: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 45-55 minutes, or until the top is golden brown and the custard is set.
7. Cool and serve: Allow the bread pudding to cool for about 10 minutes before serving. It’s delicious on its own or topped with whipped cream or a scoop of vanilla ice cream.

This Classic French Apple Bread Pudding is a heartwarming dish that embodies the essence of French cuisine: simple ingredients transformed into something extraordinary. The combination of apples and custard-soaked bread creates a beautiful harmony of flavors and textures that is sure to impress family and friends. Whether enjoyed as a comforting breakfast or a delightful dessert, this recipe will surely become a cherished favorite in your home.

Caramelized Apple and Cinnamon Bread Pudding

This Caramelized Apple and Cinnamon Bread Pudding elevates the traditional recipe with the addition of caramelized apples, providing a rich, buttery flavor. The sweetness of the caramel complements the warm spices, making this bread pudding a perfect fall treat. It’s an ideal dessert for special occasions or a cozy family dinner.

Ingredients:

• 8 cups brioche bread, cubed
• 4 medium apples, sliced (preferably Fuji or Gala)
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 4 large eggs
• 2 cups half-and-half
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Caramelize the apples: In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for 5-7 minutes until they start to soften. Stir in the brown sugar and cook for an additional 3-5 minutes until the apples are caramelized. Remove from heat and set aside.
3. Prepare the bread: In a large bowl, place the cubed brioche bread. Pour the caramelized apples over the bread, gently folding to combine.
4. Make the custard: In another bowl, whisk together the eggs, half-and-half, vanilla, cinnamon, ginger, and salt until smooth.
5. Combine and soak: Pour the custard mixture over the bread and apples, ensuring everything is well-coated. Allow it to sit for 15-20 minutes to let the bread absorb the custard.
6. Bake the pudding: Transfer the mixture to the prepared baking dish. Sprinkle chopped pecans on top, if desired. Bake for 45-50 minutes until the top is golden and a knife inserted into the center comes out clean.
7. Serve: Let the bread pudding cool slightly before serving. It pairs beautifully with a drizzle of caramel sauce or a scoop of ice cream.

This Caramelized Apple and Cinnamon Bread Pudding takes a beloved classic and infuses it with layers of flavor and texture. The caramelized apples add a luxurious touch, while the warm spices create an inviting aroma that fills the kitchen. Perfect for gatherings or cozy nights in, this recipe is a true crowd-pleaser that will leave everyone wanting seconds.

Spiced Apple and Almond Bread Pudding

The Spiced Apple and Almond Bread Pudding is a delightful twist on traditional bread pudding, incorporating almond extract and slivered almonds for a nutty flavor that pairs wonderfully with the sweet apples. This recipe is perfect for those looking to try something a little different while still enjoying the comforting essence of bread pudding.

Ingredients:

• 6 cups challah bread, cubed
• 4 medium apples, diced (Granny Smith or Cortland)
• 3/4 cup slivered almonds
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons almond extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• Butter, for greasing

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the bread: Place the cubed challah bread in a large mixing bowl. Set aside.
3. Mix the apples: In another bowl, combine the diced apples with half of the slivered almonds.
4. Make the custard: In a separate bowl, whisk together the eggs, milk, cream, sugar, almond extract, cinnamon, allspice, and salt until fully combined.
5. Combine the ingredients: Pour the custard mixture over the bread, ensuring each piece is well-soaked. Fold in the apple and almond mixture gently.
6. Bake the pudding: Transfer the entire mixture into the prepared baking dish and sprinkle the remaining slivered almonds on top. Bake for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Cool and serve: Let the bread pudding cool for about 10-15 minutes before serving. It is delicious on its own or served with a dollop of whipped cream.

The Spiced Apple and Almond Bread Pudding is a unique and sophisticated twist on a classic dessert. The combination of apples and almonds creates a beautiful balance of flavors, enhanced by the warm spices. This bread pudding is not only a great way to use up leftover bread, but it also makes for an impressive dish to serve guests. Whether for a holiday gathering or a family dinner, this recipe is sure to become a new favorite.

Maple Bourbon Apple Bread Pudding

Indulge in the rich flavors of this Maple Bourbon Apple Bread Pudding, where the sweetness of maple syrup meets the warm, inviting notes of bourbon. This decadent dessert is perfect for fall gatherings, combining the comforting texture of bread pudding with the aromatic flavors of caramelized apples and a hint of whiskey. The result is a luscious, grown-up version of a classic dish that will impress your guests and satisfy your sweet tooth.

Ingredients:

• 8 cups stale baguette or French bread, cubed
• 5 medium apples, peeled, cored, and sliced (Granny Smith works well)
• 1/2 cup unsalted butter
• 3/4 cup maple syrup
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup bourbon
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Sauté the apples: In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for about 5-7 minutes until they are just tender. Stir in the maple syrup and cook for an additional 2-3 minutes. Remove from heat and set aside.
3. Prepare the bread: Place the cubed bread in a large mixing bowl.
4. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, bourbon, vanilla, cinnamon, nutmeg, and salt until well blended.
5. Combine and soak: Pour the custard mixture over the bread cubes and gently fold in the sautéed apples. Let it sit for about 15-20 minutes to allow the bread to absorb the custard.
6. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 50-60 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Cool and serve: Allow the bread pudding to cool for about 10 minutes before serving. Drizzle with additional maple syrup or serve with whipped cream for a delightful finish.

This Maple Bourbon Apple Bread Pudding is a luxurious dessert that brings a sophisticated twist to the classic recipe. The combination of maple syrup and bourbon creates a rich, sweet, and slightly smoky flavor profile, perfectly complementing the tartness of the apples. It’s a perfect centerpiece for your fall or winter gatherings, providing warmth and comfort in every bite. Serve it warm with a scoop of vanilla ice cream, and it will undoubtedly become a highlight of your dessert table.

Cranberry Apple Bread Pudding with Cream Cheese Swirl

This Cranberry Apple Bread Pudding with Cream Cheese Swirl adds a festive touch to the traditional recipe, making it perfect for holiday celebrations. The tartness of fresh cranberries balances the sweetness of the apples, while the creamy, tangy cream cheese swirl provides an extra layer of richness. This delightful dessert is not only visually appealing but also bursting with flavors that embody the essence of the season.

Ingredients:

• 8 cups stale challah bread or brioche, cubed
• 4 medium apples, peeled and diced (such as Honeycrisp)
• 1 cup fresh or frozen cranberries (if using frozen, no need to thaw)
• 8 ounces cream cheese, softened
• 3/4 cup granulated sugar, divided
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: Place the cubed bread in a large bowl. Add the diced apples and cranberries, gently tossing to combine.
3. Make the cream cheese mixture: In a medium bowl, beat the cream cheese with 1/4 cup of sugar until smooth. Set aside.
4. Make the custard: In another bowl, whisk together the eggs, remaining sugar, milk, heavy cream, vanilla, cinnamon, nutmeg, and salt until fully combined.
5. Combine ingredients: Pour the custard mixture over the bread, apples, and cranberries, ensuring everything is well-coated. Allow it to sit for 15-20 minutes for the bread to absorb the custard.
6. Swirl in cream cheese: Pour half of the bread mixture into the prepared baking dish. Spoon dollops of the cream cheese mixture over the top, then pour the remaining bread mixture on top. Use a knife to gently swirl the cream cheese into the bread mixture.
7. Bake the pudding: Bake for 45-55 minutes until the top is golden brown and a knife inserted in the center comes out clean.
8. Serve: Let the bread pudding cool slightly before serving. It’s delicious on its own or topped with a dusting of powdered sugar or whipped cream.

This Cranberry Apple Bread Pudding with Cream Cheese Swirl is an enchanting dessert that captures the spirit of the holidays. The tart cranberries and sweet apples create a beautiful balance of flavors, while the cream cheese adds a delightful creaminess that elevates the dish. This bread pudding is not only a comforting treat but also a stunning centerpiece for any holiday gathering, sure to impress your guests and become a new family favorite.

Tropical Apple Coconut Bread Pudding

Transport your taste buds to a tropical paradise with this Tropical Apple Coconut Bread Pudding. Combining the sweet and tart flavor of apples with the rich creaminess of coconut milk and shredded coconut, this recipe offers a refreshing twist on traditional bread pudding. Ideal for summer gatherings or any time you crave a taste of the tropics, this dessert is sure to be a hit.

Ingredients:

• 8 cups stale French bread or brioche, cubed
• 4 medium apples, peeled and diced (preferably Fuji)
• 1 cup unsweetened shredded coconut
• 1 can (14 ounces) coconut milk
• 1 cup whole milk
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• Fresh mint, for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: Place the cubed bread in a large bowl. Add the diced apples and shredded coconut, gently tossing to combine.
3. Make the custard: In another bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla, almond extract, cinnamon, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and apple mixture, ensuring everything is well-coated. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and serve: Allow the bread pudding to cool for about 10 minutes before serving. Garnish with fresh mint if desired, and enjoy it warm or at room temperature.

The Tropical Apple Coconut Bread Pudding is a vibrant and exotic twist on a classic dessert. The combination of apples and coconut brings a unique freshness and flavor that is perfect for summer or any time you want to evoke a tropical vibe. This bread pudding is not only visually appealing but also a delightful treat that will leave your guests raving about its unique taste. Whether enjoyed on its own or paired with a scoop of coconut ice cream, this recipe is sure to become a favorite in your dessert repertoire.

Almond Apple Bread Pudding with Cardamom Cream

This Almond Apple Bread Pudding with Cardamom Cream is a delightful fusion of flavors that elevates the classic bread pudding to a gourmet dessert. The addition of almond extract and toasted almonds introduces a nutty richness that perfectly complements the sweet, tender apples. Topped with a luxuriously spiced cardamom cream, this dish is perfect for special occasions or when you want to impress your guests with something unique and delicious.

Ingredients:

• 8 cups stale brioche or challah, cubed
• 4 medium apples, peeled and chopped (preferably Granny Smith)
• 1/2 cup sliced almonds, toasted
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of salt

For the Cardamom Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cardamom

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread, chopped apples, and toasted almonds.
3. Make the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, almond extract, vanilla extract, cinnamon, cardamom, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and apple mixture, gently folding to combine. Allow it to soak for about 20-30 minutes.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 50-60 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Make the cardamom cream: While the pudding is baking, whip the heavy cream with powdered sugar and ground cardamom until soft peaks form.
7. Serve: Allow the bread pudding to cool for a few minutes before serving. Top each portion with a dollop of cardamom cream.

The Almond Apple Bread Pudding with Cardamom Cream is a decadent dessert that beautifully balances flavors and textures. The nutty notes from the almonds and the aromatic spices create a warming sensation, making it perfect for cozy gatherings or festive occasions. The rich cardamom cream adds a luxurious touch that enhances the overall experience. This recipe will surely become a cherished favorite, impressing everyone with its gourmet flair.

Chocolate Chip Apple Bread Pudding

This Chocolate Chip Apple Bread Pudding brings together the classic combination of apples and chocolate in a comforting dessert that’s perfect for any time of year. The gooey chocolate chips melt into the warm, custardy bread pudding, while the apples provide a burst of flavor and moisture. This indulgent treat is an excellent way to use up stale bread while satisfying your sweet tooth with rich and delightful flavors.

Ingredients:

• 8 cups stale white bread or challah, cubed
• 4 medium apples, peeled and diced (such as Fuji or Honeycrisp)
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread, diced apples, and chocolate chips.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well blended.
4. Combine and soak: Pour the custard mixture over the bread, apples, and chocolate, gently folding to ensure even distribution. Allow it to sit for 15-20 minutes.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature and is delicious on its own or with a scoop of vanilla ice cream.

This Chocolate Chip Apple Bread Pudding is a delightful blend of flavors and textures, making it an irresistible dessert. The combination of warm, soft bread, sweet apples, and melted chocolate creates a comforting experience that feels both nostalgic and indulgent. Perfect for family gatherings or a cozy night in, this recipe guarantees smiles and satisfaction. Whether served plain or with a scoop of ice cream, it’s a dessert that will leave a lasting impression.

Rustic Apple Bread Pudding with Vanilla Sauce

This Rustic Apple Bread Pudding with Vanilla Sauce captures the essence of traditional French desserts with its comforting and hearty nature. Utilizing rustic bread and fresh apples, this recipe offers a satisfying texture and deep flavor. The homemade vanilla sauce drizzled on top adds a creamy, sweet finish, making it a perfect ending to any meal. It’s an easy yet impressive dessert that will warm your heart and delight your taste buds.

Ingredients:

• 8 cups stale country bread or sourdough, cubed
• 5 medium apples, peeled and sliced (Granny Smith or Cortland)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, mix the cubed bread and sliced apples together.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and apple mixture, gently folding to ensure all bread is soaked. Let it sit for 20-30 minutes.
5. Bake the pudding: Pour the mixture into the prepared baking dish. Bake for 50-60 minutes or until golden and set in the center.
6. Make the vanilla sauce: In a saucepan, combine the heavy cream and sugar over medium heat, stirring until dissolved. Add the cornstarch mixture and continue to cook until thickened. Stir in vanilla extract and remove from heat.
7. Serve: Allow the bread pudding to cool slightly before serving. Drizzle the vanilla sauce over each serving for a decadent finish.

This Rustic Apple Bread Pudding with Vanilla Sauce is a delightful tribute to classic French desserts, offering comfort and indulgence in every bite. The combination of crusty bread and tender apples creates a satisfying texture, while the homemade vanilla sauce adds an element of richness that ties the dish together beautifully. Perfect for family gatherings, holiday celebrations, or a cozy night in, this bread pudding is sure to impress and warm the hearts of all who enjoy it. It’s a simple yet elegant dessert that reminds us of the joys of home-cooked meals and the love they bring.

Maple Bourbon Apple Bread Pudding

The Maple Bourbon Apple Bread Pudding combines the warmth of spiced apples with the rich flavors of maple syrup and bourbon, creating a sophisticated dessert that’s perfect for fall gatherings. The aromatic combination of flavors provides a delightful twist on traditional bread pudding, while the addition of bourbon adds depth and warmth, making this dish a true crowd-pleaser. Serve it warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an extra treat.

Ingredients:

• 8 cups stale French bread or challah, cubed
• 4 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
• 1 cup maple syrup
• 1/2 cup bourbon
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and diced apples.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, bourbon, vanilla extract, cinnamon, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and apples, gently folding to ensure even distribution. Allow the mixture to soak for about 30 minutes.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 50-60 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool slightly before serving. Drizzle with additional maple syrup and serve warm.

The Maple Bourbon Apple Bread Pudding is a celebration of fall flavors and comfort food at its finest. The natural sweetness of the maple syrup harmonizes beautifully with the spiced apples, while the bourbon adds an unexpected depth that elevates this dish to something truly special. It’s perfect for holiday gatherings, cozy family dinners, or a delightful finish to any meal. This recipe is sure to impress your guests and become a cherished favorite.

Caramel Apple Bread Pudding with Pecans

This Caramel Apple Bread Pudding with Pecans is a rich, indulgent dessert that brings together the classic flavors of apples, caramel, and crunchy pecans. The gooey caramel sauce envelops the tender apples and custardy bread, creating a warm and inviting dish that’s perfect for sharing. Topped with whipped cream or vanilla ice cream, this bread pudding is an excellent choice for special occasions or any time you crave something sweet and satisfying.

Ingredients:

• 8 cups stale brioche or challah, cubed
• 5 medium apples, peeled and diced (like Gala or Fuji)
• 1 cup caramel sauce, store-bought or homemade
• 1/2 cup chopped pecans, toasted
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread, diced apples, and toasted pecans.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, caramel sauce, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine and soak: Pour the custard mixture over the bread and apple mixture, gently folding to incorporate. Allow it to soak for 30 minutes.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 50-60 minutes or until golden brown and set in the center.
6. Serve: Let the pudding cool for a few minutes. Serve warm, drizzled with extra caramel sauce and a dollop of whipped cream or ice cream.

This Caramel Apple Bread Pudding with Pecans is a decadent dessert that combines rich flavors and textures for an unforgettable treat. The combination of sweet apples, luscious caramel, and crunchy pecans creates a comforting and indulgent dish that is perfect for celebrations or family gatherings. It’s an easy recipe that packs a punch, ensuring everyone will leave the table satisfied. Don’t forget to serve it with whipped cream or ice cream to elevate the experience even further!

Spiced Pear and Apple Bread Pudding

This Spiced Pear and Apple Bread Pudding combines the flavors of two beloved fruits—apples and pears—creating a refreshing and unique twist on the classic dish. Infused with warming spices like cinnamon and nutmeg, this dessert is a perfect balance of sweetness and spice, making it an ideal choice for cozy gatherings. Serve it warm with a scoop of ice cream or a drizzle of cream for a delightful finish.

Ingredients:

• 8 cups stale rustic bread or sourdough, cubed
• 3 medium apples, peeled and diced (Granny Smith works well)
• 3 medium pears, peeled and diced (Bartlett or Anjou are great)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, mix the cubed bread, diced apples, and diced pears together.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and fruit, gently folding to combine. Allow it to soak for about 30 minutes.
5. Bake the pudding: Transfer the mixture to the prepared baking dish. Bake for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool slightly before serving. It’s delicious warm, with a drizzle of cream or a scoop of vanilla ice cream.

The Spiced Pear and Apple Bread Pudding is a delightful twist on a classic, showcasing the perfect harmony between apples and pears. The combination of warming spices adds a comforting depth to this dish, making it a perfect choice for chilly evenings or festive occasions. Whether served as a comforting family dessert or an elegant offering for guests, this bread pudding is sure to impress with its flavor and charm. Pair it with a creamy topping to enhance its delightful textures and flavors.

Apple Cinnamon Roll Bread Pudding

This Apple Cinnamon Roll Bread Pudding transforms the classic breakfast treat into a delicious dessert. Combining the flavors of cinnamon rolls and fresh apples, this dish is perfect for brunch or a cozy family gathering. The gooey cinnamon roll dough, baked until golden and fluffy, envelops tender apples, creating a dish that is both comforting and indulgent. Drizzle it with a simple glaze or serve it warm with a scoop of vanilla ice cream for a delightful finish.

Ingredients:

• 4 cans refrigerated cinnamon rolls (with icing)
• 4 medium apples, peeled and diced (Granny Smith or Honeycrisp)
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cinnamon rolls: Cut each cinnamon roll into quarters and place them in the baking dish. Add the diced apples, tossing gently to combine.
3. Make the custard: In a bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine and soak: Pour the custard mixture over the cinnamon roll and apple mixture, ensuring all pieces are soaked. Let it sit for about 20-30 minutes to absorb the liquid.
5. Bake the pudding: Bake for 30-35 minutes or until the top is golden brown and the custard is set.
6. Serve: Allow to cool slightly. Drizzle with the icing from the cinnamon roll cans before serving, or top with vanilla ice cream.

The Apple Cinnamon Roll Bread Pudding is a delightful fusion of flavors that brings together the best of breakfast and dessert. The combination of soft, gooey cinnamon rolls and spiced apples creates a comforting dish that’s perfect for any occasion. This recipe is an excellent way to use leftover cinnamon rolls or to impress guests at brunch. Its inviting aroma and sweet flavors will leave everyone asking for seconds!

French Toast Apple Bread Pudding

The French Toast Apple Bread Pudding captures the essence of brunch favorites in one delectable dessert. Infused with vanilla and cinnamon, the bread pudding is reminiscent of classic French toast, while the addition of fresh apples brings a fruity brightness. This dish is perfect for breakfast-for-dessert lovers and is sure to impress at any gathering. Top it with warm maple syrup or whipped cream for a truly indulgent treat.

Ingredients:

• 10 slices of day-old French bread, cubed
• 3 medium apples, peeled and diced (Honeycrisp or Braeburn)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed bread and diced apples.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread and apples, folding gently to ensure everything is evenly coated. Let it sit for about 30 minutes to soak.
5. Bake the pudding: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard has set.
6. Serve: Allow to cool slightly, then serve warm with a drizzle of maple syrup or whipped cream.

The French Toast Apple Bread Pudding is a sweet and satisfying dessert that marries two beloved brunch staples into one delightful dish. The spiced apples complement the custardy bread beautifully, creating a texture that is both comforting and indulgent. This recipe is ideal for holiday breakfasts, brunches, or any special occasion where you want to wow your guests. With its enticing flavors and warm aromas, this dessert will quickly become a favorite in your household!

Cheddar Apple Bread Pudding with Herbs

This Cheddar Apple Bread Pudding with Herbs takes a savory twist on the traditional bread pudding by incorporating sharp cheddar cheese and fresh herbs alongside sweet apples. The combination of flavors creates a unique dish that is perfect as a side or a standalone vegetarian main course. With its delightful balance of sweet and savory, this bread pudding is an excellent choice for fall gatherings or potlucks.

Ingredients:

• 8 cups stale sourdough bread, cubed
• 3 medium apples, peeled and diced (Granny Smith works well)
• 2 cups shredded sharp cheddar cheese
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup chopped fresh herbs (such as thyme, rosemary, or sage)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large bowl, combine the cubed sourdough bread, diced apples, and shredded cheese.
3. Make the custard: In another bowl, whisk together the eggs, milk, heavy cream, chopped herbs, salt, pepper, and garlic powder until well combined.
4. Combine and soak: Pour the custard mixture over the bread, apples, and cheese, gently mixing to combine. Allow to sit for about 30 minutes to soak.
5. Bake the pudding: Transfer the mixture to the prepared baking dish and bake for 45-55 minutes or until the top is golden and the custard is set.
6. Serve: Let cool for a few minutes before serving warm. This dish pairs wonderfully with a fresh green salad.

The Cheddar Apple Bread Pudding with Herbs is a bold and innovative take on a classic dessert, transforming it into a savory delight that can be enjoyed any time of day. The sharpness of the cheddar and the freshness of the herbs elevate the natural sweetness of the apples, creating a harmonious balance that tantalizes the taste buds. This dish is not only a conversation starter but also a versatile option for brunch, lunch, or dinner. Your guests will be delighted by this unexpected twist on bread pudding!

Note: More recipes are coming soon!