French-inspired apple bread recipes are a beautiful way to infuse the flavors of fresh apples, warming spices, and elegant textures into homemade bread.
From classic brioche twists to nut-studded loaves, these recipes capture the essence of French baking, focusing on quality ingredients and rich flavors.
The addition of apples brings sweetness, juiciness, and a touch of rustic charm to each loaf, making these breads perfect for cozy mornings, elegant brunches, or delightful desserts.
Whether you love a crumbly streusel topping, a nutty crunch, or a hint of caramelization, these recipes offer something for every taste.
Baking these apple breads also fills your kitchen with the inviting aromas of cinnamon, vanilla, and caramelized apples, making the experience as enjoyable as the outcome.
So, dive into this collection of 25+ French apple bread recipes that are sure to become family favorites and warm your home with classic French comfort.
25+ Delightful French Apple Bread Recipes You’ll Love
French apple breads are more than just delicious – they represent the heart and soul of French home baking.
Each recipe in this collection brings together the comforting flavors of apple, spice, and buttery bread, creating a variety of textures and aromas that cater to every mood and occasion.
Whether you’re looking for a traditional apple bread with a twist, a nutty pecan loaf, or a classic cinnamon-streusel topping, these recipes are designed to delight and inspire.
As you try each recipe, you’ll experience the unique charm that only French-inspired baking can bring to the table.
So go ahead, bake a loaf (or two), pour yourself a cup of coffee or tea, and enjoy a slice of pure comfort.
This collection of French apple bread recipes is sure to become a go-to favorite for cozy breakfasts, holiday gatherings, or just a sweet treat to share with loved ones.
Classic French Apple Brioche
This Classic French Apple Brioche is a rich, buttery bread infused with the sweet and tart flavors of fresh apples. The dough is enriched with eggs and butter, creating a tender crumb that perfectly complements the juicy apple slices. This brioche is ideal for breakfast, brunch, or a delightful afternoon snack, served warm with a smear of butter or a drizzle of honey.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup whole milk, warmed
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 2 large apples, peeled and sliced (such as Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
- In a separate bowl, whisk together the warm milk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Incorporate the softened butter gradually, continuing to knead until fully combined.
- First Rise:
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
- Prepare the Apples:
- In a bowl, toss the apple slices with cinnamon and lemon juice. Set aside.
- Shape the Brioche:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches). Evenly distribute the apple mixture over the dough.
- Starting from one long side, roll the dough tightly into a log. Place the log into a greased loaf pan, seam side down.
- Second Rise:
- Cover the loaf with a cloth and let it rise for another 30 to 45 minutes until it has puffed up.
- Preheat the Oven:
- Preheat the oven to 350°F (175°C).
- Bake:
- Brush the top of the loaf with the egg wash. Bake for 30-35 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
- Cool:
- Let the brioche cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Classic French Apple Brioche is a delightful combination of soft, fluffy bread and sweet, tender apples. The subtle spices enhance the natural flavors, making it a perfect treat for any time of the day. Enjoy it warm with a cup of coffee or tea, and savor the comforting taste of homemade goodness.
French Apple and Almond Quick Bread
This French Apple and Almond Quick Bread is a moist, flavorful loaf that combines the natural sweetness of apples with the nutty richness of almonds. It’s easy to prepare and doesn’t require any yeast, making it a perfect option for those who want a homemade bread in a hurry. Enjoy a slice for breakfast or as a satisfying snack throughout the day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples (such as Fuji or Gala)
- 1/2 cup sliced almonds (for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
- Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the chopped apples.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top for added texture.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The French Apple and Almond Quick Bread is a delightful way to enjoy the flavors of fall any time of the year. The combination of sweet apples and nutty almonds creates a moist, satisfying loaf that’s perfect for breakfast or an afternoon snack. Slice it thick and spread with butter or enjoy it plain for a taste of French-inspired comfort.
Spiced French Apple Challah Bread
This Spiced French Apple Challah Bread combines the traditional braided appearance of challah with the warmth of spiced apples, creating a stunning centerpiece for any meal. The enriched dough is braided with chunks of cinnamon-sugar apples, resulting in a beautiful loaf that is as delicious as it is impressive. Perfect for festive occasions or a special weekend breakfast.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup whole milk, warmed
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for the apple filling)
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix thoroughly.
- In a separate bowl, whisk together the warm milk, eggs, and softened butter. Gradually add this mixture to the dry ingredients and mix until a dough forms.
- Knead the Dough:
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- Prepare the Apples:
- Toss the diced apples with cinnamon and sugar in a bowl and set aside.
- Shape the Challah:
- Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope (about 12-14 inches long). Flatten each rope slightly and layer the apple mixture evenly over the surface.
- Carefully roll the dough back up to enclose the apples, then braid the three ropes together, pinching the ends to seal.
- Second Rise:
- Place the braided loaf on a parchment-lined baking sheet. Cover and let rise for another 30-45 minutes.
- Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Bake:
- Brush the loaf with the egg wash. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- Cool:
- Allow the challah to cool on a wire rack before slicing.
The Spiced French Apple Challah Bread is a wonderful blend of tradition and flavor, perfect for sharing with family and friends. Its striking braid and aromatic apple filling make it a festive choice for gatherings or holiday breakfasts. Enjoy it fresh from the oven or toasted with a bit of butter for a delightful treat that will have everyone coming back for seconds.
French Apple Cinnamon Loaf
This French Apple Cinnamon Loaf is a classic quick bread filled with the warmth of cinnamon and the sweetness of apples. It’s a great choice for cozy mornings, especially when you want something easy but with the feel of a homemade treat. The bread’s tender crumb pairs perfectly with chunks of apple, making each slice flavorful and comforting.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples (such as Gala or Braeburn)
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The French Apple Cinnamon Loaf is a simple yet delicious treat, perfect for any time of day. The combination of warm spices and sweet apples makes it ideal for fall or any season you crave a comforting homemade loaf. Enjoy a slice with a warm beverage for a delightful moment of relaxation.
Caramelized French Apple Bread Pudding
This Caramelized French Apple Bread Pudding is a luxurious dessert inspired by traditional French bread pudding but with a twist of caramelized apples. Soft bread cubes soak up a rich custard, while the caramelized apple topping adds a layer of sweetness and a hint of tartness. Serve this warm for a delightful treat that’s perfect for gatherings or holiday meals.
Ingredients:
- 5 cups cubed day-old French bread
- 2 large apples, peeled and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Caramelize the Apples:
- In a skillet over medium heat, melt the butter. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are caramelized (about 8-10 minutes). Set aside.
- Prepare the Custard:
- In a large bowl, whisk together the eggs, milk, cream, granulated sugar, and vanilla extract.
- Combine Bread and Custard:
- Add the bread cubes to the bowl with the custard mixture, tossing to coat. Let the bread soak for 15 minutes.
- Assemble and Bake:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish and pour in the soaked bread mixture. Top with the caramelized apples.
- Bake for 40-45 minutes or until the bread pudding is set and golden on top.
- Cool and Serve:
- Allow to cool slightly before serving warm, perhaps with a drizzle of caramel sauce or a dollop of whipped cream.
This Caramelized French Apple Bread Pudding is a cozy, rich dessert that brings together tender bread, creamy custard, and sweet apples. The caramelized topping adds depth and elegance, making it a delightful treat for any special occasion or a comforting weeknight indulgence.
French Apple Butter Loaf
This French Apple Butter Loaf brings together the depth of apple butter with the texture of a soft, fluffy loaf. Made with a swirl of cinnamon and apple butter, this bread is perfect for breakfast, as a midday snack, or even as a dessert. The apple butter adds natural sweetness and a hint of spice, making each bite flavorful and satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup apple butter (plus extra for swirling)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, combine the flour, sugar, brown sugar, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In another bowl, whisk together the apple butter, milk, melted butter, eggs, and vanilla extract.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add Swirl:
- Pour half of the batter into the loaf pan. Spread a few tablespoons of apple butter over the batter, then top with the remaining batter. Use a knife to gently swirl the apple butter through the batter.
- Bake:
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The French Apple Butter Loaf is a delightful, flavorful bread that’s perfect for autumn or any time you want a taste of cozy sweetness. The apple butter swirl adds a touch of fruitiness and spice that complements the soft, tender crumb. Serve it warm, toasted, or even with a slather of extra apple butter for a delicious treat.
French Apple Almond Bread
French Apple Almond Bread brings a delightful combination of tart apples and nutty almond flavor. This bread is light, tender, and full of flavor with every bite. The sliced almonds on top add a pleasant crunch, and the almond extract gives a fragrant twist, making this bread perfect for brunch, afternoon tea, or as a dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups peeled and diced apples
- 1/4 cup sliced almonds (for topping)
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and almond extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Add Almond Topping:
- Pour the batter into the loaf pan and sprinkle the sliced almonds on top.
- Bake:
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
French Apple Almond Bread is a lovely treat with a balanced flavor and texture profile. The combination of apples and almond creates a unique, aromatic experience that’s both satisfying and elegant. Enjoy a slice warm or cold with a cup of tea or coffee.
French Apple Cider Bread
French Apple Cider Bread is a delightful quick bread that’s slightly sweet and has the subtle tang of apple cider. The cider adds moisture and a fruity depth to the bread, while warm spices like cinnamon and cloves bring out the natural sweetness of the apples. This bread is perfect for fall gatherings or as a warm, spiced snack.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup vegetable oil
- 1/2 cup apple cider
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves.
- Combine Wet Ingredients:
- In another bowl, whisk together the oil, apple cider, eggs, and vanilla extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Apple Cider Bread is a soft, flavorful bread that’s perfect for cozy fall afternoons. The apple cider adds a unique tang and complements the warm spices, while the diced apples add bursts of sweetness. Serve it warm with butter for a comforting experience.
French Apple Honey Walnut Bread
French Apple Honey Walnut Bread is a moist, rich bread with the perfect combination of apple, honey, and walnuts. The honey brings a natural sweetness and depth to the bread, while the walnuts add a nutty crunch. This bread is ideal for breakfast or as a satisfying afternoon snack with a touch of rustic French charm.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the honey, oil, milk, eggs, and vanilla extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples and walnuts.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Apple Honey Walnut Bread is a delightfully wholesome treat, combining the natural sweetness of honey, the crunch of walnuts, and the fresh taste of apples. It’s a perfect bread for fall or any time of year, offering a satisfying, rustic flavor that’s both comforting and indulgent.
French Apple Spice Bread with Caramel Drizzle
French Apple Spice Bread with Caramel Drizzle combines the warm spices of cinnamon, nutmeg, and cloves with tender apple chunks for a moist, flavorful loaf. The caramel drizzle on top adds a decadent touch, enhancing the sweetness and creating an irresistible treat perfect for fall gatherings or holiday celebrations.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
For the Caramel Drizzle:
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients:
- In another bowl, mix the vegetable oil, eggs, milk, and vanilla extract until well combined.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Drizzle:
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the caramel sauce over the top before serving.
French Apple Spice Bread with Caramel Drizzle is a warm, comforting dessert or snack, perfect for cozy evenings or festive gatherings. The caramel adds a rich sweetness that pairs beautifully with the spiced apple flavors. Serve this bread warm and watch it disappear quickly!
Rustic French Apple Walnut Bread
Rustic French Apple Walnut Bread is a hearty, slightly crunchy loaf made with fresh apples and chopped walnuts. This rustic-style bread has a dense texture, which makes it ideal for slicing and toasting with butter. Its mildly sweet and nutty flavor creates a satisfying balance, making it great for breakfast or an afternoon snack.
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup vegetable oil
- 1/2 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, mix the vegetable oil, applesauce, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the apples and walnuts.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Rustic French Apple Walnut Bread is a wholesome and satisfying loaf with a delightful texture from the chopped walnuts. Its mildly sweet, nutty flavor and dense texture make it a filling and nourishing choice for breakfast or as a quick snack.
French Apple and Pear Breakfast Bread
French Apple and Pear Breakfast Bread combines the flavors of tart apples and sweet pears in a moist, spongy loaf that’s perfect for a morning treat. The balance of the fruits adds complexity and natural sweetness, making it an ideal pairing with coffee or tea for breakfast.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup melted butter
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1 cup peeled and diced pears
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger.
- Combine Wet Ingredients:
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples and pears.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Apple and Pear Breakfast Bread is a light and fruity option, perfect for mornings when you want a burst of natural sweetness. The combination of apples and pears creates a beautifully moist loaf that pairs well with a morning cup of coffee or tea, offering a refreshing start to your day.
French Apple Almond Loaf
French Apple Almond Loaf is a subtly sweet, nutty bread with the delicate flavors of almond extract and crunchy slivers of almond. The juicy apples keep the bread moist, while the almonds add a satisfying crunch, making this a perfect treat for an elegant breakfast or brunch. It pairs well with a warm cup of coffee or tea and has a touch of sophistication thanks to the almond notes.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon almond extract
- 1 1/2 cups peeled and diced apples
- 1/2 cup sliced almonds (plus extra for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients:
- In a separate bowl, mix the melted butter, milk, eggs, and almond extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples and sliced almonds.
- Bake:
- Pour the batter into the prepared pan and sprinkle extra sliced almonds on top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Apple Almond Loaf is a perfect blend of sweet apples and the nutty aroma of almonds, offering a deliciously moist bite with every slice. Ideal for a morning treat or elegant dessert, this bread’s unique flavor profile makes it memorable and pairs wonderfully with a bit of honey or jam.
French Apple Cinnamon Streusel Bread
French Apple Cinnamon Streusel Bread is a warm, crumbly loaf with a cinnamon sugar topping that adds both texture and flavor. This bread is rich with juicy apples and spiced with cinnamon, giving it a traditional French comfort feel that’s reminiscent of apple-filled pastries. Perfect for holiday gatherings or cozy afternoons, this bread is a guaranteed crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
For the Streusel Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 3 tablespoons melted butter
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare Streusel Topping:
- In a small bowl, mix together the brown sugar, flour, cinnamon, and melted butter until crumbly. Set aside.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
- Bake:
- Pour the batter into the prepared loaf pan and sprinkle the streusel topping over the batter. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
French Apple Cinnamon Streusel Bread is a classic comfort food, with its rich, crumbly topping and soft, spiced interior. This bread is best served warm, making it a wonderful choice for gatherings or as a delightful morning treat.
French Apple Pecan Bread with Vanilla Glaze
French Apple Pecan Bread with Vanilla Glaze combines the sweetness of apples with the rich, nutty flavor of pecans, finished with a delicate vanilla glaze. This bread has a tender crumb and a moist texture, making it a great choice for brunch or an afternoon snack. The vanilla glaze adds a hint of sweetness, creating a well-rounded flavor that is both elegant and comforting.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and chopped apples
- 1/2 cup chopped pecans
For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, mix the oil, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the apples and pecans.
- Bake:
- Pour the batter into the prepared pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Cool and Glaze:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the vanilla glaze over the bread before serving.
French Apple Pecan Bread with Vanilla Glaze is a nutty, comforting loaf that’s as beautiful as it is delicious. The sweet vanilla glaze enhances the apple-pecan flavors, adding a touch of elegance that makes this bread perfect for special occasions or a cozy snack.
Note: More recipes are coming soon!
