25+ Hearty French Bread Casserole Recipes for Every Meal

If you’re searching for a comforting, versatile dish that can easily feed a crowd, look no further than French bread casseroles.

These hearty recipes combine the delightful crustiness of French bread with an array of savory ingredients, resulting in satisfying meals perfect for any occasion.

Whether you’re planning a cozy family dinner, a festive brunch, or a potluck gathering, French bread casseroles can be adapted to suit your needs.

From breakfast delights loaded with eggs and cheese to savory options featuring meats and vegetables, these casseroles are not only delicious but also simple to prepare.

Join us as we explore over 25 mouthwatering French bread casserole recipes that will inspire your next culinary creation!

25+ Hearty French Bread Casserole Recipes for Every Meal

French bread casseroles are more than just meals; they are a celebration of flavors, textures, and creativity in the kitchen.

With their ability to be prepared in advance, these dishes offer convenience without sacrificing taste.

The versatility of French bread allows for endless combinations, making it easy to cater to various dietary preferences and ingredient availability.

We hope these 25+ French bread casserole recipes inspire you to get cooking, experiment with flavors, and share these delightful creations with your loved ones.

Embrace the comfort of home-cooked meals and let these casseroles become a staple in your kitchen!

Classic French Toast Casserole

This Classic French Toast Casserole transforms the beloved breakfast dish into an easy-to-make, crowd-pleasing casserole. Perfect for weekend brunches or special occasions, this casserole combines layers of French bread soaked in a rich, custard-like mixture flavored with cinnamon and vanilla. Topped with a crumbly streusel, this dish is best served warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream, granulated sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed French bread to the egg mixture, stirring gently to ensure all pieces are coated. Allow to soak for at least 30 minutes (or refrigerate overnight for deeper flavor).
4. In a separate bowl, combine melted butter, brown sugar, flour, and nuts (if using) to create the streusel topping.
5. Pour the soaked bread mixture into the prepared baking dish, spreading evenly. Sprinkle the streusel topping over the bread mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let it cool slightly before serving.

This Classic French Toast Casserole is not only delicious but also incredibly versatile. You can customize it by adding your favorite fruits like blueberries or strawberries into the mixture before baking. Whether you serve it for a holiday breakfast or a casual gathering, this casserole will surely impress your guests and make breakfast a cherished moment.

Savory French Bread Casserole with Spinach and Cheese

This Savory French Bread Casserole is a delightful fusion of flavors and textures, combining crusty French bread with fresh spinach, creamy cheese, and aromatic herbs. It’s a perfect dish for brunch or as a side at dinner, offering a hearty yet healthy option that can be prepared ahead of time. The melted cheese and seasoned spinach create a rich and satisfying casserole that’s sure to be a hit at your table.

Ingredients:

• 1 loaf of French bread, cubed
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon dried Italian herbs (oregano, basil, thyme)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted. Remove from heat and let cool slightly.
3. In a large bowl, combine the eggs, milk, garlic powder, onion powder, salt, pepper, and Italian herbs, whisking until smooth.
4. In the prepared baking dish, layer half of the bread cubes, half of the ricotta cheese, half of the sautéed spinach, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
5. Pour the egg mixture evenly over the layered bread and cheese.
6. Sprinkle the Parmesan cheese on top and bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Allow to cool for 10 minutes before slicing and serving.

This Savory French Bread Casserole with Spinach and Cheese is not only flavorful but also packed with nutrients from the fresh spinach. It’s a fantastic way to sneak in some greens while enjoying the comforting essence of a French bread casserole. Serve it as a side dish with roasted chicken or enjoy it as a standalone meal with a light salad. The leftovers also reheat beautifully, making it a great option for meal prep!

French Bread Breakfast Casserole with Sausage and Peppers

This hearty French Bread Breakfast Casserole with Sausage and Peppers is a perfect way to kickstart your morning. Bursting with flavor from savory sausage, colorful bell peppers, and creamy eggs, this dish is a delightful combination of classic breakfast ingredients. It’s easy to prepare and ideal for feeding a crowd, making it an excellent choice for family gatherings or brunch parties.

Ingredients:

• 1 loaf of French bread, cut into cubes
• 1 pound breakfast sausage, crumbled and cooked
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add diced bell peppers and sauté until tender. Set aside.
3. In a large bowl, whisk together the eggs, milk, paprika, salt, and pepper.
4. In the prepared baking dish, layer half of the French bread cubes, followed by the cooked sausage, sautéed peppers, and half of the cheddar cheese. Repeat the layers.
5. Pour the egg mixture over the layered ingredients, pressing down gently to ensure the bread absorbs the mixture.
6. Top with the remaining cheddar cheese and bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
7. Let cool for 5-10 minutes before serving, garnished with fresh parsley if desired.

The French Bread Breakfast Casserole with Sausage and Peppers is a hearty and satisfying meal that combines the best of breakfast flavors. The sausage adds a savory depth, while the peppers contribute a fresh crunch. This casserole can be prepared the night before, allowing for a hassle-free morning. Pair it with a side of fresh fruit or a light yogurt for a balanced breakfast that will energize your day. Enjoy the comforting warmth and delightful flavors of this dish with family and friends!

French Onion Soup Casserole

Inspired by the classic French onion soup, this French Onion Soup Casserole is a rich and savory dish that brings the comforting flavors of caramelized onions and melted cheese to a casserole format. This dish features layers of crusty French bread soaked in a flavorful onion broth, topped with gooey cheese. It’s perfect as a warm appetizer or a hearty side dish that will impress guests at any gathering.

Ingredients:

• 2 tablespoons olive oil
• 4 large onions, thinly sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 loaf of French bread, sliced into 1-inch cubes
• 2 cups shredded Gruyère cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes). Add minced garlic and cook for an additional minute.
3. Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
4. In the prepared baking dish, layer half of the French bread cubes, followed by half of the caramelized onion mixture. Sprinkle half of the Gruyère and mozzarella cheeses on top. Repeat the layers.
5. Pour any remaining broth mixture over the casserole and top with the remaining cheese.
6. Bake for 30-35 minutes, or until the cheese is bubbly and golden.
7. Let cool for 5 minutes before serving, garnished with fresh parsley if desired.

This French Onion Soup Casserole captures the essence of the classic soup in a new and exciting form. The combination of sweet, caramelized onions and rich cheese creates a comforting dish that’s ideal for chilly nights. Serve it as a standalone meal or as an appetizer at dinner parties. Your guests will love the warm, inviting flavors, and the cheesy topping is sure to be a crowd-pleaser!

French Bread Casserole with Chicken and Broccoli

This French Bread Casserole with Chicken and Broccoli is a fantastic way to combine protein and vegetables into a delicious, one-dish meal. The tender chicken, vibrant broccoli, and creamy sauce meld perfectly with the French bread, creating a casserole that’s both hearty and nutritious. This dish is perfect for busy weeknights or when you’re looking for a comforting meal that requires minimal effort.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets, steamed
• 1 loaf of French bread, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 teaspoon paprika

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. In the prepared baking dish, layer half of the French bread cubes, followed by the cooked chicken and steamed broccoli. Pour half of the soup mixture over the top, followed by half of the cheddar cheese. Repeat the layers with the remaining ingredients.
4. Bake for 35-40 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
5. Let it cool for 5-10 minutes before serving.

This French Bread Casserole with Chicken and Broccoli is a wonderful balance of flavors and textures, making it a family favorite. The creamy sauce keeps the casserole moist, while the crunchy topping adds a delightful contrast. It’s a fantastic way to use up leftover chicken and vegetables, and it’s easy to customize with your favorite ingredients. Enjoy this wholesome meal any night of the week!

Cheesy French Bread Casserole with Ham and Asparagus

This Cheesy French Bread Casserole with Ham and Asparagus is a delightful springtime dish that brings together tender asparagus, savory ham, and creamy cheese in a comforting French bread base. It’s an excellent choice for brunch or a light dinner, showcasing the freshness of asparagus while providing a satisfying flavor combination. This casserole can also be made ahead of time, making it perfect for busy schedules.

Ingredients:

• 1 loaf of French bread, cut into cubes
• 2 cups cooked ham, diced
• 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
• 8 large eggs
• 2 cups milk
• 1 cup shredded Swiss cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and thyme until well combined.
3. In the prepared baking dish, layer half of the French bread cubes, followed by the diced ham and asparagus. Pour half of the egg mixture over the layers and sprinkle half of the Swiss cheese on top. Repeat the layers with the remaining ingredients.
4. Bake for 40-45 minutes, or until the casserole is puffed up and the center is set.
5. Allow it to cool for 5-10 minutes before serving.

This Cheesy French Bread Casserole with Ham and Asparagus is a deliciously light yet filling dish that’s perfect for spring gatherings or any meal of the day. The combination of flavors from the ham and asparagus paired with the creamy cheese makes this casserole a standout option. Whether served for brunch, lunch, or dinner, it’s sure to delight everyone at the table. Enjoy the ease of preparation and the joy of sharing this delightful dish with loved ones!

French Bread Breakfast Casserole with Sausage and Eggs

Kickstart your morning with this hearty French Bread Breakfast Casserole featuring savory sausage and fluffy eggs. This dish is a perfect balance of protein and carbs, making it an ideal choice for brunch or breakfast gatherings. The fluffy French bread absorbs the flavors of the sausage and cheese, creating a warm and satisfying meal that will keep you energized throughout the day.

Ingredients:

• 1 loaf of French bread, cubed
• 1 pound breakfast sausage, crumbled
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. In the prepared baking dish, layer half of the French bread cubes, followed by the cooked sausage and half of the cheddar cheese. Pour half of the egg mixture over the layers. Repeat with the remaining ingredients.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Allow it to cool for 5-10 minutes before serving, garnished with fresh chives or parsley if desired.

This French Bread Breakfast Casserole with Sausage and Eggs is a fantastic way to start the day with a filling and flavorful meal. The combination of rich sausage and creamy eggs creates a breakfast that feels indulgent without being overly complicated. Perfect for weekend brunches or holiday gatherings, this casserole can be prepared ahead of time, making it a convenient choice for busy mornings. Enjoy the delicious flavors and the ease of serving this delightful dish to family and friends!

Mediterranean French Bread Casserole

Transport your taste buds to the Mediterranean with this flavorful French Bread Casserole that combines fresh vegetables, feta cheese, and aromatic herbs. This dish is not only visually appealing but also packed with nutrition, making it a great option for a light dinner or side dish. The vibrant flavors of tomatoes, olives, and spinach create a delicious medley that pairs perfectly with the crusty French bread.

Ingredients:

• 1 loaf of French bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, sliced
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the French bread cubes, spinach, cherry tomatoes, olives, and feta cheese.
3. In another bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper until well mixed.
4. Pour the egg mixture over the bread and vegetable mixture, stirring gently to combine. Let it sit for 10 minutes to allow the bread to soak up the liquid.
5. Bake for 30-35 minutes, or until the casserole is set and golden on top.
6. Let it cool for a few minutes before serving, garnished with fresh basil if desired.

This Mediterranean French Bread Casserole is a vibrant and healthy dish that’s perfect for any occasion. The combination of fresh vegetables and feta cheese creates a delightful burst of flavor in every bite, while the French bread provides a satisfying texture. This casserole is not only a great option for brunch but also makes for a delicious side dish at dinner. Enjoy the refreshing flavors and the healthy goodness of this delightful casserole!

BBQ Chicken French Bread Casserole

Bring some southern comfort to your table with this BBQ Chicken French Bread Casserole. This dish combines tender chicken coated in barbecue sauce with layers of crusty French bread and melted cheese, creating a deliciously satisfying meal. It’s an excellent option for using up leftover chicken and is sure to be a hit at family dinners or casual gatherings.

Ingredients:

• 1 loaf of French bread, cubed
• 3 cups cooked chicken, shredded
• 1 cup BBQ sauce (store-bought or homemade)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
3. In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until combined.
4. In the prepared baking dish, layer half of the French bread cubes, followed by the BBQ chicken mixture, corn, and half of the cheddar cheese. Pour half of the egg mixture over the layers. Repeat with the remaining ingredients.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden and bubbly.
6. Allow it to cool for 5-10 minutes before serving.

This BBQ Chicken French Bread Casserole is a fun and flavorful dish that brings the beloved flavors of barbecue into a comforting casserole form. The combination of tender chicken, sweet barbecue sauce, and gooey cheese creates a dish that is both hearty and satisfying. Perfect for potlucks, family dinners, or game day gatherings, this casserole is easy to prepare and sure to please a crowd. Enjoy the savory goodness and the smiles it brings to your table!

French Bread Casserole with Spinach and Artichokes

This French Bread Casserole with Spinach and Artichokes combines creamy, cheesy goodness with nutritious vegetables for a dish that’s as comforting as it is flavorful. This casserole is a great option for a light lunch, dinner, or even a delightful appetizer at a gathering. The blend of flavors from the spinach, artichokes, and cheeses makes this casserole a crowd-pleaser that can be enjoyed by everyone.

Ingredients:

• 1 loaf of French bread, cubed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed)
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the sour cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in the chopped artichoke hearts, spinach, and half of the mozzarella cheese.
4. In the prepared baking dish, layer half of the French bread cubes, followed by the spinach-artichoke mixture. Top with the remaining bread cubes and then sprinkle with the remaining mozzarella and Parmesan cheese.
5. In a separate bowl, whisk together the eggs and pour them evenly over the casserole, pressing down slightly to ensure the bread absorbs the liquid.
6. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before serving, garnished with fresh parsley if desired.

This French Bread Casserole with Spinach and Artichokes is a delightful way to enjoy the rich flavors of artichokes and spinach combined with creamy cheeses. It’s a versatile dish that can serve as a main course or a flavorful side dish, perfect for both casual and formal occasions. This casserole is sure to impress with its combination of taste and texture, making it an ideal choice for brunch or a comforting dinner. Enjoy this nutritious and satisfying dish with family and friends!

Southwest French Bread Casserole

This Southwest French Bread Casserole is a zesty and vibrant dish that combines classic Southwestern flavors with the comforting texture of French bread. Packed with bell peppers, corn, black beans, and spices, this casserole is perfect for a quick weeknight dinner or a festive gathering. The addition of cheese and a touch of heat makes it a flavorful choice that will satisfy even the most discerning palate.

Ingredients:

• 1 loaf of French bread, cubed
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cups shredded Monterey Jack cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, sauté the onion and bell peppers until softened, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large bowl, mix together the cubed French bread, sautéed vegetables, black beans, corn, and half of the Monterey Jack cheese.
4. In a separate bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper until well combined.
5. Pour the egg mixture over the bread and vegetable mixture, stirring gently to combine. Transfer the mixture to the prepared baking dish and top with the remaining cheese.
6. Bake for 35-40 minutes, or until the casserole is set and the cheese is bubbly and golden.
7. Allow it to cool for a few minutes before serving, garnished with fresh cilantro if desired.

This Southwest French Bread Casserole is a delightful fusion of flavors that brings a taste of the Southwest to your table. The combination of savory vegetables, black beans, and spices creates a hearty dish that’s both satisfying and nutritious. It’s perfect for entertaining, as it can easily be made ahead of time and baked just before serving. Enjoy this flavorful casserole as a main dish or as a vibrant side at your next gathering!

French Bread Casserole with Beef and Cheese

This hearty French Bread Casserole with Beef and Cheese is the ultimate comfort food, featuring ground beef, savory spices, and layers of cheese all nestled within crusty French bread. This dish is perfect for busy weeknights when you want something filling and delicious without too much fuss. The rich flavors and cheesy goodness make this casserole a guaranteed hit with the whole family.

Ingredients:

• 1 loaf of French bread, cubed
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef with onion and garlic until the meat is browned and cooked through. Drain excess fat.
3. Stir in the diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Simmer for about 5 minutes.
4. In the prepared baking dish, layer half of the French bread cubes, followed by half of the beef mixture and half of the cheddar cheese. Repeat the layers.
5. In a separate bowl, whisk together the eggs and milk, then pour evenly over the casserole, pressing down gently to help the bread absorb the liquid.
6. Bake for 40-45 minutes, or until the casserole is set and the top is golden and bubbly.
7. Let it cool for a few minutes before serving, garnished with fresh parsley if desired.

This French Bread Casserole with Beef and Cheese is a filling and flavorful dish that brings warmth and comfort to any meal. The combination of savory beef and melted cheese, along with the crusty bread, creates a delightful texture that everyone will love. It’s an excellent option for family dinners, potlucks, or even as a hearty breakfast. Serve it up hot, and enjoy the smiles from everyone at the table!

French Bread Breakfast Casserole

Start your day off right with this French Bread Breakfast Casserole, a hearty and delicious way to enjoy breakfast or brunch. Featuring layers of French bread, eggs, and your choice of breakfast meats and vegetables, this casserole is perfect for feeding a crowd. It’s simple to prepare ahead of time, making it an ideal dish for special occasions like holidays or family gatherings.

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups milk
• 1 cup cooked sausage or bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
3. Spread half of the cubed French bread in the bottom of the prepared baking dish. Layer half of the sausage or bacon, bell peppers, onions, and cheddar cheese over the bread.
4. Pour half of the egg mixture evenly over the layers. Repeat with the remaining bread, meats, vegetables, and cheese. Finally, pour the remaining egg mixture on top, pressing down gently to help the bread soak up the liquid.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and set.
6. Let it cool for a few minutes before serving, garnished with fresh chives or parsley if desired.

This French Bread Breakfast Casserole is a perfect blend of flavors and textures that will make your mornings special. It’s filling enough to keep everyone satisfied until lunchtime and can be easily customized to include your favorite ingredients, such as different cheeses or vegetables. Plus, it’s an excellent make-ahead option, allowing you to enjoy a leisurely morning with your loved ones. Serve it hot and watch it disappear!

Ratatouille French Bread Casserole

Celebrate the flavors of Provence with this Ratatouille French Bread Casserole. Bursting with the vibrant colors and tastes of summer vegetables, this casserole transforms classic ratatouille into a hearty, satisfying dish. It’s a fantastic way to enjoy fresh produce and can serve as a main course or a delightful side. Perfect for vegetarians and anyone who loves garden-fresh flavors!

Ingredients:

• 1 loaf of French bread, cubed
• 1 medium eggplant, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup diced tomatoes (fresh or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 1 cup milk
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, sauté the onion, garlic, eggplant, zucchini, and bell pepper until tender, about 8-10 minutes. Stir in the diced tomatoes, basil, oregano, salt, and pepper, and cook for another 5 minutes.
3. In the prepared baking dish, layer half of the French bread cubes, followed by half of the sautéed vegetable mixture and half of the mozzarella cheese. Repeat the layers.
4. In a separate bowl, whisk together the eggs and milk. Pour evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Top with the remaining mozzarella cheese and bake for 35-40 minutes, or until set and golden brown on top.
6. Allow it to cool for a few minutes before serving, garnished with fresh basil if desired.

This Ratatouille French Bread Casserole is a celebration of vegetables and flavors that offers a unique twist on traditional ratatouille. It’s hearty enough to serve as a main course while being light and refreshing, making it an excellent option for any meal of the day. This dish is perfect for showcasing the bounty of summer produce, and it can be made ahead for a quick and easy dinner. Enjoy this colorful and nutritious casserole that will delight both vegetarians and meat-lovers alike!

Creamy Chicken and French Bread Casserole

This Creamy Chicken and French Bread Casserole is a comforting dish that combines tender chicken, creamy sauce, and crusty bread into a delightful meal. It’s perfect for busy weeknights when you need something hearty yet simple. The creamy sauce ensures that every bite is flavorful and satisfying, making it a family favorite that everyone will love.

Ingredients:

• 1 loaf of French bread, cubed
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix until smooth.
3. Add the cooked chicken and frozen mixed vegetables to the mixture, stirring until well combined.
4. In the prepared baking dish, layer half of the French bread cubes, followed by the chicken mixture. Top with the remaining bread cubes and then sprinkle with cheddar cheese.
5. Pour any remaining sauce over the top, ensuring the bread absorbs the liquid.
6. Bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let it cool for a few minutes before serving.

This Creamy Chicken and French Bread Casserole is a delightful way to enjoy a comforting meal with minimal effort. It combines tender chicken and a creamy sauce with the satisfying crunch of French bread, resulting in a dish that’s both hearty and delicious. It’s perfect for using up leftover chicken and can be customized with your favorite vegetables or spices. Serve it warm for a cozy dinner that the whole family will look forward to!

Note: More recipes are coming soon!