25+ Mouthwatering French Bread Desserts Recipes Try To This Season

French bread is a versatile ingredient that transcends the savory realm, lending its soft, airy texture and delightful flavor to a variety of desserts.

Whether you’re looking to use up leftover loaves or simply want to indulge in something sweet, French bread can be the perfect base for creating mouthwatering treats.

From rich bread puddings to elegant trifles, the possibilities are endless. In this article, we’ll explore over 25 delectable French bread dessert recipes that are sure to impress your family and friends.

Each recipe highlights the unique ability of French bread to absorb flavors and provide a comforting, indulgent experience.

Get ready to turn your kitchen into a haven of sweet aromas and delightful flavors!

25+ Mouthwatering French Bread Desserts Recipes Try To This Season

In conclusion, the versatility of French bread makes it an ideal ingredient for crafting a wide array of desserts that are both delicious and satisfying.

Whether you opt for a classic bread pudding or a trendy trifle, these recipes showcase the delicious possibilities that arise when you combine French bread with other sweet ingredients.

With over 25 unique recipes to choose from, you can easily find something for every occasion, whether it’s a cozy family dinner or a festive gathering with friends.

So, grab your loaf of French bread and get ready to create some unforgettable desserts that will leave everyone asking for seconds!

French Bread Chocolate Bread Pudding

This French Bread Chocolate Bread Pudding recipe is a delightful combination of rich chocolate flavor and the classic French bread texture. It’s perfect for dessert lovers who enjoy the mix of soft, custard-soaked bread and a gooey, chocolatey interior. This pudding brings together simple ingredients and transforms them into an indulgent treat.

• Ingredients:
  • 4 cups of French bread, cubed
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of unsweetened cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup of dark chocolate chips
  • Powdered sugar for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, cocoa powder, eggs, and vanilla extract until well combined.
  3. Add the cubed French bread into the bowl, making sure all the pieces are soaked with the mixture.
  4. Gently stir in the dark chocolate chips.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden and slightly crisp.
  7. Let cool for 10 minutes before dusting with powdered sugar.

This French Bread Chocolate Bread Pudding offers a comforting and rich experience, ideal for satisfying your chocolate cravings. The contrast between the crispy top and the soft, custardy interior makes this dish an unforgettable dessert that’s easy to prepare for any occasion.

French Bread Caramel Apple Dessert

This French Bread Caramel Apple Dessert brings together the warm, spiced flavors of caramel apples and the unique texture of French bread. It’s the perfect autumn dessert, combining tangy apple slices with the sweetness of caramel, soaked into fluffy bread. This easy-to-make dessert is sure to become a family favorite.

• Ingredients:
  • 4 cups of French bread, torn into small pieces
  • 2 large apples, peeled and thinly sliced
  • 1/2 cup caramel sauce
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 cup milk
  • Whipped cream or vanilla ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the apples, caramel sauce, brown sugar, cinnamon, and nutmeg. Mix until apples are fully coated.
  3. Layer the French bread pieces in a greased baking dish and pour the apple mixture over the bread.
  4. In a separate bowl, whisk together the melted butter, eggs, and milk. Pour this mixture evenly over the bread and apples.
  5. Bake for 30-35 minutes, or until the bread has absorbed the mixture and the top is golden.
  6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

This French Bread Caramel Apple Dessert combines the sweet and tart flavors of caramel and apples with the soft texture of baked French bread. It’s a fantastic dessert for autumn evenings or festive gatherings, offering both comfort and a delightful contrast of textures and flavors.

French Bread Berry Trifle

The French Bread Berry Trifle is a beautiful layered dessert that makes use of fresh berries and whipped cream to turn day-old French bread into a gourmet treat. The soft texture of the bread soaks up the berry juices and creamy layers, creating a light and refreshing dessert that is as pleasing to the eyes as it is to the palate.

• Ingredients:
  • 4 cups French bread, cut into cubes
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy whipping cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 cup berry jam (optional)
  • Fresh mint for garnish
• Instructions:
  1. In a large bowl, toss the mixed berries with sugar and set aside for 10 minutes to release their juices.
  2. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
  3. In a large trifle dish or individual glasses, layer the French bread cubes, followed by a layer of berries, a drizzle of berry jam, and a layer of whipped cream.
  4. Repeat the layers until all ingredients are used, finishing with a top layer of whipped cream and a garnish of fresh mint.
  5. Chill in the refrigerator for at least 1 hour before serving.

This French Bread Berry Trifle is a refreshing and light dessert that showcases the sweet-tart flavors of fresh berries paired with creamy whipped layers. The French bread absorbs the berry juices, creating a soft texture that complements the freshness of the fruit. This elegant dessert is ideal for summer gatherings or special occasions, offering a delightful balance of flavors and textures.

French Bread Tiramisu

French Bread Tiramisu is a creative twist on the classic Italian dessert, using slices of French bread to soak up the rich flavors of coffee and mascarpone cream. The soft, airy texture of the bread makes it a fantastic substitute for ladyfingers, while the bold flavors of espresso and cocoa create a decadent treat that is easy to prepare.

• Ingredients:
  • 8 slices of French bread, cut into 1-inch thick pieces
  • 1 cup strong brewed coffee or espresso, cooled
  • 1/2 cup sugar
  • 4 large egg yolks
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder for dusting
• Instructions:
  1. Dip each slice of French bread into the brewed coffee for a few seconds, ensuring the bread is fully soaked but not too soggy. Set aside.
  2. In a bowl, whisk together the egg yolks and sugar until pale and thick.
  3. Add the mascarpone cheese to the egg mixture and continue whisking until smooth.
  4. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Fold the whipped cream into the mascarpone mixture.
  5. In a baking dish, layer the soaked bread slices, followed by a generous layer of the mascarpone mixture. Repeat the layers until all the bread and cream are used.
  6. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

This French Bread Tiramisu is a delightful dessert that marries the classic flavors of tiramisu with the soft, spongy texture of French bread. The coffee-soaked bread provides a rich base, while the mascarpone cream adds a silky, luxurious finish. It’s perfect for dinner parties or an elegant dessert after a special meal.

French Bread Nutella Banana Bake

The French Bread Nutella Banana Bake combines the irresistible flavors of Nutella, bananas, and French bread to create a gooey, sweet dessert that will leave you wanting more. This warm and comforting dish is ideal for a cozy night in or a sweet breakfast treat for the whole family.

• Ingredients:
  • 1 loaf of French bread, cut into thick slices
  • 3 bananas, sliced
  • 1/2 cup Nutella
  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • Powdered sugar for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Spread Nutella on one side of each slice of French bread.
  3. In a greased baking dish, layer the Nutella-covered bread slices and banana slices, alternating between them.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, and sugar. Pour the mixture evenly over the bread and bananas.
  5. Bake for 25-30 minutes, or until the top is golden and slightly crispy.
  6. Let the bake cool for 10 minutes before dusting with powdered sugar.

This French Bread Nutella Banana Bake is a simple yet indulgent dessert that blends the creamy sweetness of Nutella with the fresh taste of bananas. The French bread soaks up the rich flavors, creating a dessert that’s both crispy on the outside and soft on the inside. Serve this comforting bake for a sweet finish to any meal or as a delightful breakfast.

French Bread Lemon Custard Bake

French Bread Lemon Custard Bake is a zesty and refreshing dessert that combines the lightness of French bread with the tangy, creamy richness of lemon custard. This dessert is perfect for spring and summer, offering a bright, citrusy flavor that will satisfy your sweet tooth without being too heavy.

• Ingredients:
  • 4 cups French bread, cubed
  • 1 cup lemon curd
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp lemon zest
  • Powdered sugar and fresh berries for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, and lemon zest until well combined.
  3. Add the cubed French bread to the mixture, making sure each piece is soaked in the custard.
  4. Layer half of the bread mixture in a greased baking dish, then spread the lemon curd evenly over the top. Add the remaining bread mixture on top.
  5. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  6. Let cool slightly before dusting with powdered sugar and garnishing with fresh berries.

This French Bread Lemon Custard Bake is a light and refreshing dessert, perfect for those who love a balance of sweet and tart flavors. The creamy lemon custard complements the soft, slightly crispy bread, making each bite a delicious combination of textures and flavors. This dessert is sure to impress at brunches, summer gatherings, or as a refreshing after-dinner treat.

French Bread Cinnamon Roll Casserole

French Bread Cinnamon Roll Casserole brings the comforting flavors of classic cinnamon rolls to a decadent, custardy French bread dish. This dessert is perfect for cinnamon lovers, combining the rich, gooey layers of cinnamon-sugar with the soft texture of French bread, all topped with a luscious cream cheese glaze.

• Ingredients:
  • 1 loaf of French bread, cut into cubes
  • 4 eggs
  • 1 ½ cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 4 oz cream cheese, softened
  • 2 tbsp butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, nutmeg, and vanilla extract.
  3. Add the cubed French bread into the egg mixture and let it soak for about 10 minutes.
  4. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until golden brown.
  5. In a small bowl, whisk together cream cheese, powdered sugar, and butter to create the glaze.
  6. Drizzle the cream cheese glaze over the warm casserole before serving.

This French Bread Cinnamon Roll Casserole is the ultimate dessert for cinnamon enthusiasts. The warm, sugary flavor of cinnamon melts into the soft French bread, and the creamy glaze adds just the right amount of sweetness to each bite. It’s a great dessert for a family brunch or holiday celebration, bringing cozy flavors to the table.

French Bread Strawberry Shortcake Bake

The French Bread Strawberry Shortcake Bake is a unique twist on the traditional strawberry shortcake, using layers of French bread to add texture and richness. This dessert is filled with fresh strawberries and whipped cream, creating a delightful balance of sweetness and freshness that’s perfect for spring and summer gatherings.

• Ingredients:
  • 6 cups French bread, cubed
  • 3 cups fresh strawberries, sliced
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • Fresh mint for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the strawberries with sugar and set aside to release their juices.
  3. In a separate bowl, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.
  4. In a greased baking dish, layer the French bread cubes, followed by a layer of strawberries and whipped cream.
  5. Repeat the layers until all ingredients are used, finishing with a top layer of whipped cream.
  6. Bake for 15-20 minutes, or until the top is slightly golden.
  7. Let cool for a few minutes and garnish with fresh mint before serving.

This French Bread Strawberry Shortcake Bake combines the light, airy texture of French bread with the juicy sweetness of fresh strawberries and the smooth richness of whipped cream. The result is a refreshing and elegant dessert that’s ideal for special occasions or summer picnics, offering a new take on the beloved shortcake.

French Bread Maple Pecan Bread Pudding

French Bread Maple Pecan Bread Pudding is a warm and comforting dessert with rich flavors of maple syrup and toasted pecans. The French bread soaks up the custard base, creating a soft and decadent pudding with a hint of crunch from the pecans. This dessert is perfect for fall and winter, with its warm flavors and indulgent texture.

• Ingredients:
  • 6 cups French bread, cut into cubes
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup pure maple syrup
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup pecans, toasted and chopped
  • Additional maple syrup for drizzling
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the milk, heavy cream, maple syrup, eggs, vanilla, cinnamon, and nutmeg.
  3. Add the cubed French bread into the mixture, ensuring all pieces are soaked. Let it sit for 10 minutes.
  4. Fold in the toasted pecans, then pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the top is golden and the custard is set.
  6. Serve warm with an extra drizzle of maple syrup.

This French Bread Maple Pecan Bread Pudding offers the perfect blend of rich maple flavor, crunchy pecans, and soft French bread soaked in custard. It’s a great dessert for colder months, providing a comforting and warming experience with every bite. Whether for a holiday dinner or a cozy night at home, this dessert is sure to impress with its deep flavors and satisfying texture.

French Bread Chocolate Bread Pudding

French Bread Chocolate Bread Pudding is a decadent dessert that combines the rich flavors of dark chocolate with the soft, custardy texture of French bread. Perfect for chocolate lovers, this dessert offers a luxurious experience with each bite, making it ideal for special occasions or simply satisfying your chocolate cravings.

• Ingredients:
  • 6 cups French bread, cubed
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 8 oz dark chocolate, chopped
  • 3 large eggs
  • 1 tsp vanilla extract
  • Powdered sugar for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, heat the milk, cream, and sugar until warm but not boiling. Remove from heat and stir in the chopped dark chocolate until melted.
  3. In a separate bowl, whisk the eggs and vanilla extract, then slowly add the chocolate mixture to temper the eggs.
  4. Place the cubed French bread in a greased baking dish, then pour the chocolate mixture over the bread. Let it soak for 10 minutes.
  5. Bake for 30-35 minutes, or until the pudding is set but still soft in the center.
  6. Dust with powdered sugar and serve warm.

French Bread Chocolate Bread Pudding is a rich and indulgent dessert, perfect for when you want to treat yourself to something special. The combination of dark chocolate and soft French bread creates a velvety, smooth pudding that’s not overly sweet but deeply satisfying. Serve it warm for a truly comforting experience.

French Bread Apple Cinnamon Crumble

French Bread Apple Cinnamon Crumble is a comforting dessert that combines the flavors of baked apples, cinnamon, and French bread into a delightful crumble topped with a crunchy, buttery oat mixture. This dessert is perfect for fall, offering a balance of sweet apples and warm spices, with a satisfying texture from the bread and topping.

• Ingredients:
  • 4 cups French bread, cubed
  • 4 large apples, peeled and sliced
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • Vanilla ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the apple slices with sugar, cinnamon, and nutmeg, then toss in the cubed French bread to coat.
  3. Pour the apple and bread mixture into a greased baking dish.
  4. In another bowl, combine the oats, brown sugar, flour, and melted butter to form a crumble topping.
  5. Sprinkle the crumble topping over the apple mixture and bake for 30-35 minutes, or until the apples are tender and the top is golden.
  6. Serve warm with a scoop of vanilla ice cream.

This French Bread Apple Cinnamon Crumble is the perfect dessert to enjoy on a crisp fall day. The soft, spiced apples and French bread combine beautifully under a crunchy oat topping, creating a delightful contrast of textures and flavors. The addition of ice cream adds a cool creaminess that complements the warm dessert, making it a crowd-pleaser for any occasion.

French Bread Caramelized Peach Trifle

French Bread Caramelized Peach Trifle is a light and elegant dessert that layers caramelized peaches, creamy custard, and soft French bread cubes. The juicy sweetness of the peaches combined with the rich custard makes this dessert both refreshing and indulgent, perfect for summer gatherings or dinner parties.

• Ingredients:
  • 4 cups French bread, cubed
  • 4 large peaches, peeled and sliced
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 cups vanilla custard
  • 1 tsp vanilla extract
  • Whipped cream and mint for garnish
• Instructions:
  1. In a skillet, melt the butter and brown sugar over medium heat. Add the peach slices and cook until caramelized, about 5-7 minutes. Set aside to cool.
  2. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
  3. In individual trifle glasses or a large dish, layer the French bread cubes, caramelized peaches, and vanilla custard.
  4. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
  5. Garnish with fresh mint and refrigerate for 1 hour before serving.

French Bread Caramelized Peach Trifle is a delightful dessert that combines the natural sweetness of peaches with creamy layers of custard and whipped cream. The French bread adds a soft, sponge-like texture that soaks up the flavors, creating a dessert that’s as visually stunning as it is delicious. It’s an ideal summer treat that will impress your guests with its freshness and elegance.

French Bread Tiramisu

French Bread Tiramisu is a delightful twist on the classic Italian dessert, replacing traditional ladyfingers with slices of soft French bread. This version offers a creamy, coffee-infused flavor that’s both indulgent and comforting, perfect for gatherings or a special treat after dinner.

• Ingredients:
  • 1 loaf of French bread, cut into 1-inch slices
  • 1 cup brewed coffee, cooled
  • 3 large eggs
  • 1/2 cup sugar
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Cocoa powder for dusting
  • Dark chocolate shavings for garnish
• Instructions:
  1. Dip each slice of French bread in the brewed coffee and layer them in a greased dish.
  2. In a mixing bowl, whisk the eggs and sugar together until creamy, then fold in the mascarpone cheese.
  3. In another bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold into the mascarpone mixture.
  4. Spread half of the mascarpone mixture over the bread layer, then add another layer of coffee-dipped bread.
  5. Top with the remaining mascarpone mixture and refrigerate for at least 4 hours or overnight.
  6. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.

French Bread Tiramisu offers a luscious and creamy dessert that showcases the rich flavors of coffee and mascarpone. The use of French bread provides a unique texture, absorbing the coffee perfectly while remaining soft and fluffy. This elegant dessert is ideal for entertaining, leaving guests delighted with its sophisticated taste and presentation.

French Bread Pudding with Bourbon Sauce

French Bread Pudding with Bourbon Sauce is a classic dessert that takes comfort food to new heights. The bread pudding is rich and custardy, while the bourbon sauce adds a warm, indulgent flavor that enhances the overall experience. This dessert is perfect for special occasions or cozy family dinners.

• Ingredients:
  • 6 cups French bread, cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup raisins (optional)
  • 1/2 cup bourbon
  • 1/4 cup butter
  • 1 cup powdered sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together milk, heavy cream, sugar, eggs, and vanilla extract. Stir in the cubed French bread and raisins, if using, and let it soak for 15 minutes.
  3. Pour the mixture into a greased baking dish and bake for 35-40 minutes or until golden brown and set.
  4. For the bourbon sauce, melt butter in a saucepan, then whisk in bourbon and powdered sugar until smooth.
  5. Serve the warm bread pudding drizzled with bourbon sauce.

This French Bread Pudding with Bourbon Sauce is a true indulgence, combining the comforting flavors of a classic bread pudding with a rich, boozy sauce. The soft, custardy texture of the pudding contrasts beautifully with the sweet and slightly tangy bourbon sauce. This dessert is a fantastic choice for gatherings, bringing warmth and sweetness to your table.

French Bread Blueberry Lemon Trifle

French Bread Blueberry Lemon Trifle is a refreshing dessert that layers fluffy French bread with vibrant blueberries and tangy lemon curd. This light and fruity trifle is perfect for summer celebrations, offering a burst of flavor and a beautiful presentation.

• Ingredients:
  • 4 cups French bread, cubed
  • 2 cups fresh blueberries
  • 1 cup lemon curd
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Lemon zest for garnish
• Instructions:
  1. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. In individual trifle cups or a large bowl, layer the French bread cubes, followed by lemon curd, and fresh blueberries.
  3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  4. Garnish with lemon zest and additional blueberries before serving.

French Bread Blueberry Lemon Trifle is a delightful dessert that perfectly balances the sweetness of blueberries with the tartness of lemon curd. The layers of soft French bread create a satisfying texture, while the whipped cream adds lightness. This trifle not only tastes fantastic but also looks stunning, making it a perfect choice for summer parties, picnics, or family gatherings.

Note: More recipes are coming soon!