50+ Delicious French Bread Dinner Recipes You’ll Love

French bread is a staple in many kitchens, loved for its crispy crust, soft interior, and versatility. It’s the perfect base for creating a variety of dinner recipes that can satisfy any craving.

From cheesy garlic bread to hearty sandwiches and savory casseroles, French bread can be transformed into a multitude of delicious meals.

Whether you’re hosting a family dinner, planning a casual get-together, or simply looking for an easy weeknight meal, there are countless ways to incorporate French bread into your dinner routine.

In this blog post, we’ve rounded up over 50 French bread dinner recipes that will make you look at this humble loaf in a whole new way.

These recipes cover everything from light bites to filling meals, each offering a unique twist on French bread.

Let’s dive in and discover how this classic bread can be the star of your dinner table!

50+ Delicious French Bread Dinner Recipes You’ll Love

There you have it! A collection of 50+ French bread dinner recipes to inspire your next meal. Whether you’re in the mood for something cheesy, savory, or fresh, French bread offers endless possibilities.

It’s a versatile ingredient that can be used in so many different ways to create satisfying and flavorful meals.

Next time you pick up a loaf of French bread, try one of these recipes and turn your dinner into a memorable experience.

Happy cooking, and don’t forget to experiment with your favorite toppings and flavors!

Garlic Herb French Bread Pizza

This Garlic Herb French Bread Pizza transforms a classic baguette into a gourmet pizza bursting with Italian flavors. Perfect for a quick dinner, it combines the crunch of toasted French bread with the creamy goodness of mozzarella, the tanginess of marinara, and the zest of fresh herbs. It’s a crowd-pleaser for all ages and an easy alternative to traditional pizza-making.

Ingredients

• 1 loaf of French bread, halved lengthwise
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup sliced pepperoni, mushrooms, or other toppings (optional)
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a small bowl, mix olive oil, minced garlic, oregano, and dried basil. Brush this mixture over the bread evenly.
4. Spread marinara sauce over the bread, leaving a small border around the edges.
5. Sprinkle mozzarella and Parmesan cheese generously over the sauce.
6. Add desired toppings, such as pepperoni or mushrooms.
7. Bake in the oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

This Garlic Herb French Bread Pizza is more than a simple meal—it’s a delightful journey into Italian-inspired comfort food. With minimal preparation and maximum flavor, this recipe is perfect for weeknights or casual gatherings. Serve it with a side salad for a complete meal that everyone will enjoy.

French Bread Chicken Alfredo Boats

Imagine creamy Alfredo sauce, juicy chicken, and a hint of garlic nestled in a crusty French bread loaf. This French Bread Chicken Alfredo Boats recipe is a dreamy combination of textures and flavors. It’s rich, filling, and ideal for those who crave a restaurant-quality dinner without leaving home.

Ingredients

• 1 large loaf of French bread
• 2 cups cooked and shredded chicken
• 1½ cups Alfredo sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and hollow out the center slightly to create a “boat.” Place on a baking sheet.
3. Brush the bread with olive oil and sprinkle with minced garlic.
4. In a mixing bowl, combine cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well.
5. Fill the bread boats with the chicken Alfredo mixture.
6. Bake for 15-18 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley and serve hot.

These French Bread Chicken Alfredo Boats offer the ultimate comfort food experience. The crispy bread contrasts perfectly with the creamy, cheesy filling, making every bite irresistible. This dish pairs beautifully with a side of roasted vegetables or a light Caesar salad for a complete meal.

Cheesy French Bread Lasagna

This Cheesy French Bread Lasagna recipe takes all the classic flavors of lasagna and delivers them in an easy-to-make, handheld format. Layers of meat sauce, ricotta, and gooey cheese are baked into crusty French bread, creating a satisfying dinner that’s perfect for family nights or entertaining guests.

Ingredients

• 1 large loaf of French bread, halved lengthwise
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley or basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef or sausage until browned. Drain the fat and stir in marinara sauce. Simmer for 5 minutes.
3. In a bowl, mix ricotta cheese, egg, garlic powder, and Italian seasoning.
4. Hollow out the French bread slightly to create space for the filling.
5. Spread a layer of the meat sauce into the hollowed bread, followed by a layer of ricotta mixture. Repeat the layers if space allows.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley or basil before serving.

This Cheesy French Bread Lasagna is a delightful twist on a beloved classic. It’s hearty, flavorful, and much easier to prepare than traditional lasagna. Serve it with a glass of red wine and a fresh green salad for a comforting and elegant dinner.

Mediterranean Stuffed French Bread

This Mediterranean Stuffed French Bread is a taste of the sunny Mediterranean coast in every bite. Packed with flavorful ingredients like feta cheese, olives, roasted red peppers, and spinach, this dish is a perfect combination of bold flavors and delightful textures. It’s an ideal choice for a casual dinner or a picnic-style meal.

Ingredients

• 1 loaf of French bread
• 1 cup crumbled feta cheese
• ½ cup Kalamata olives, sliced
• ½ cup roasted red peppers, chopped
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread lengthwise and hollow out some of the interior to create a cavity.
3. In a bowl, mix feta cheese, olives, roasted red peppers, spinach, sun-dried tomatoes, oregano, and garlic powder.
4. Fill the bread with the Mediterranean mixture and press down gently to pack it.
5. Brush the bread with olive oil and wrap it in aluminum foil.
6. Bake for 15-20 minutes, then unwrap and bake for another 5 minutes for a crispy crust.
7. Slice and serve warm.

The Mediterranean Stuffed French Bread is a vibrant and flavorful dish that brings a taste of the Mediterranean to your table. It’s perfect as a standalone dinner or paired with a fresh green salad for a complete meal.

French Bread BBQ Chicken Melts

These French Bread BBQ Chicken Melts are a smoky, tangy, and cheesy delight. Loaded with BBQ chicken, caramelized onions, and melted cheese, this dish turns French bread into a hearty dinner option. It’s easy to prepare and loved by kids and adults alike, making it a great choice for weeknight meals or game nights.

Ingredients

• 1 loaf of French bread
• 2 cups cooked shredded chicken
• ¾ cup BBQ sauce (your favorite brand)
• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese
• 1 large onion, thinly sliced
• 1 tablespoon butter
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and caramelize the onions until golden and soft.
3. In a bowl, mix shredded chicken with BBQ sauce.
4. Slice the French bread lengthwise and place it on a baking sheet.
5. Spread the BBQ chicken mixture over the bread, followed by caramelized onions.
6. Top with cheddar and mozzarella cheeses.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve hot.

The French Bread BBQ Chicken Melts are an easy and flavorful dinner solution that delivers a perfect balance of smoky, tangy, and cheesy goodness. Serve it with coleslaw or baked potato wedges for a satisfying meal.

French Bread Shrimp Scampi

This French Bread Shrimp Scampi is a luxurious yet simple dinner option. Butter, garlic, and juicy shrimp are nestled in crusty French bread, then baked to perfection. The dish is rich, garlicky, and absolutely irresistible, making it perfect for a special dinner or a quick gourmet meal.

Ingredients

• 1 loaf of French bread
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ½ cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread lengthwise and hollow out slightly to create space for the shrimp mixture.
3. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, lemon juice, lemon zest, and red pepper flakes (if using). Cook until shrimp are pink, about 2-3 minutes.
4. Spread the shrimp mixture evenly over the French bread. Top with Parmesan cheese.
5. Bake for 12-15 minutes, or until the bread is golden and crispy.
6. Garnish with fresh parsley and serve hot.

The French Bread Shrimp Scampi is an indulgent yet effortless dinner idea that brings restaurant-quality flavors to your kitchen. Serve it with a crisp white wine and a light side salad for a truly memorable meal.

French Bread Chicken Parmesan

This French Bread Chicken Parmesan is a delightful twist on the classic Italian dish. The crunchy French bread serves as the perfect base for crispy chicken cutlets, marinara sauce, and melted cheese. It’s an easy and quick way to enjoy all the flavors of traditional Chicken Parmesan, without the need for frying or extensive preparation.

Ingredients

• 1 loaf of French bread, cut into 4-6 pieces
• 2 boneless, skinless chicken breasts, breaded and cooked
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into individual pieces and place them on a baking sheet.
3. Drizzle each piece of bread with olive oil and toast in the oven for 5-7 minutes, or until lightly crispy.
4. While the bread is toasting, bread and cook the chicken breasts (either by baking, frying, or air frying). Slice the cooked chicken into strips.
5. Once the bread is toasted, place a few slices of chicken on top of each bread piece. Spoon marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
6. Sprinkle Italian seasoning over the top and return to the oven for 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley and serve immediately.

French Bread Chicken Parmesan combines the best of crispy bread, tender chicken, and gooey melted cheese. This recipe is easy enough for a weeknight dinner but elegant enough for a special meal. It’s perfect for serving with a side of garlic bread or a fresh salad for a full meal.

French Bread Meatball Subs

These French Bread Meatball Subs are a comforting and hearty dinner option, filled with tender meatballs and topped with marinara sauce and melted cheese. This recipe combines the convenience of French bread with classic Italian flavors for a satisfying meal that can be easily customized with your favorite toppings.

Ingredients

• 1 loaf of French bread, cut into 4-6 pieces
• 12-16 cooked meatballs (store-bought or homemade)
• 1½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 tablespoon fresh basil or parsley, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into sub-sized pieces and hollow out the inside slightly to make room for the meatballs.
3. Heat the marinara sauce in a saucepan over medium heat and add the cooked meatballs to warm them through.
4. Place the French bread pieces on a baking sheet and drizzle with olive oil.
5. Spoon marinara sauce and meatballs into each piece of bread, then top with shredded mozzarella cheese.
6. Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
7. Garnish with fresh basil or parsley and serve with a side of crispy fries or a salad.

These French Bread Meatball Subs offer a hearty and satisfying meal that is always a hit. They’re simple to prepare, and the combination of tender meatballs, melty cheese, and toasted bread makes them perfect for both casual dinners and entertaining guests. Add your favorite veggies or sauces for even more variety.

French Bread Sausage and Peppers Sandwiches

This French Bread Sausage and Peppers Sandwich is a bold and flavorful dinner that brings together savory sausage, sweet bell peppers, and onions, all tucked inside crusty French bread. It’s a satisfying and quick-to-make dish that combines the hearty flavors of Italian cuisine with the convenience of French bread.

Ingredients

• 1 loaf of French bread
• 4 Italian sausages (sweet or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
3. In the same skillet, add the sliced bell peppers and onions. Cook until softened, about 5 minutes. Season with oregano, garlic powder, salt, and pepper.
4. Slice the French bread into sandwich-sized portions and toast them lightly in the oven for about 5 minutes.
5. Once the sausages are cooked, slice them into pieces and divide them evenly among the toasted bread.
6. Top the sausages with the sautéed peppers and onions.
7. Garnish with fresh parsley and serve immediately.

The French Bread Sausage and Peppers Sandwiches are a deliciously savory, hearty meal that’s full of flavor. The combination of juicy sausages, sweet peppers, and onions makes for a perfect sandwich filling. Enjoy these sandwiches with a side of potato chips or a simple salad for a complete dinner.

French Bread Pizza Boats

French Bread Pizza Boats are an easy and fun twist on classic pizza. By hollowing out French bread and filling it with all your favorite pizza toppings, you can create individual-sized pizza boats that are crispy on the outside and melty on the inside. This recipe is perfect for a quick weeknight dinner or a casual get-together.

Ingredients

• 1 loaf of French bread
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup pepperoni slices or other pizza toppings (like olives, bell peppers, mushrooms, etc.)
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and hollow out the interior of each half to create a boat shape.
3. Drizzle the inside of each piece with olive oil, then spread a generous layer of pizza sauce on top.
4. Sprinkle mozzarella cheese evenly over the sauce and add your choice of toppings, such as pepperoni, olives, or veggies.
5. Sprinkle with dried oregano and bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread is crispy.
6. Remove from the oven and garnish with fresh basil before serving.

These French Bread Pizza Boats offer all the delicious flavors of pizza but with a fun twist. They’re customizable with your favorite toppings and easy to serve to guests or family members. Whether you make them for a busy weeknight or a weekend treat, they’re sure to satisfy.

French Bread Beef and Cheddar Sliders

French Bread Beef and Cheddar Sliders are a delicious and hearty meal that combines tender beef with sharp cheddar cheese, all nestled in French bread. These sliders are perfect for feeding a crowd or enjoying a comforting dinner with minimal effort. With a simple blend of flavors and textures, these sliders are sure to become a favorite.

Ingredients

• 1 loaf of French bread
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread into individual slider-sized pieces and place them on a baking sheet.
3. In a skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, add the chopped onion and cook until softened.
4. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
5. Place a spoonful of the beef mixture on each slider bun and top with shredded cheddar cheese.
6. Brush the tops of the bread with melted butter and bake for 10-12 minutes, or until the cheese is melted and the bread is golden.
7. Garnish with fresh parsley and serve immediately.

These French Bread Beef and Cheddar Sliders are the perfect combination of savory beef, melted cheese, and crispy French bread. They’re great for a casual dinner, family gatherings, or as a game-day snack. Simple to make and satisfying to eat, these sliders will definitely hit the spot.

French Bread Shrimp Avocado Toast

French Bread Shrimp Avocado Toast combines the freshness of avocado, the rich flavor of shrimp, and the crunch of French bread into one delicious dish. It’s a light yet filling dinner that’s easy to prepare and packed with flavor. Perfect for a light dinner, brunch, or a quick appetizer.

Ingredients

• 1 loaf of French bread
• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped
• Red pepper flakes (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread into thick slices and drizzle with olive oil. Toast the slices in the oven for about 5-7 minutes until crispy.
3. While the bread is toasting, mash the avocados in a bowl and mix with lemon juice, garlic powder, salt, and pepper.
4. Once the bread is toasted, spread a generous layer of the avocado mixture on each slice.
5. Arrange the cooked shrimp on top of the avocado toast.
6. Garnish with fresh cilantro or parsley and sprinkle with red pepper flakes for a bit of heat, if desired.

French Bread Shrimp Avocado Toast is a fresh, flavorful, and healthy dinner option. The combination of creamy avocado, succulent shrimp, and crispy French bread makes for a satisfying and light meal. It’s ideal for a quick dinner or a tasty appetizer for gatherings.

French Bread Philly Cheesesteak

This French Bread Philly Cheesesteak recipe takes the classic Philly cheesesteak and gives it a delicious twist by serving it on toasted French bread. With tender, juicy steak, sautéed peppers, onions, and a generous amount of melted cheese, this sandwich is a satisfying meal perfect for a weeknight dinner or casual gathering.

Ingredients

• 1 loaf of French bread
• 1 pound ribeye or flank steak, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 cup provolone cheese, shredded
• 1 cup cheddar cheese, shredded
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread into sandwich-sized portions and hollow out the inside slightly to create a boat-like shape.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onions and bell peppers, cooking until softened and caramelized (about 5-7 minutes). Remove and set aside.
4. In the same skillet, add the remaining olive oil and thinly sliced steak. Cook until the steak is browned and cooked through. Stir in soy sauce, garlic powder, salt, and pepper.
5. Layer the cooked steak mixture onto the hollowed-out French bread pieces, then top with the sautéed peppers and onions.
6. Sprinkle the provolone and cheddar cheeses on top and bake for 8-10 minutes, or until the cheese is melted and the bread is crispy.
7. Remove from the oven and serve immediately.

The French Bread Philly Cheesesteak is an easy yet indulgent meal that brings the classic flavors of Philadelphia right to your kitchen. The crispy French bread, savory steak, and melted cheese combine to create the perfect sandwich for any cheesesteak lover.

French Bread Chicken Bacon Ranch Casserole

This French Bread Chicken Bacon Ranch Casserole is a creamy, comforting dinner that combines the bold flavors of chicken, bacon, and ranch dressing, all baked in a rich and cheesy casserole. Using French bread as the base gives the dish a delightful texture and extra flavor, making it a crowd-pleasing option for family dinners or potlucks.

Ingredients

• 1 loaf of French bread, cut into cubes
• 2 cups cooked, shredded chicken
• 1 cup cooked bacon, crumbled
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch seasoning mix, sour cream, and ½ cup of shredded cheddar cheese.
3. Gently fold in the cubed French bread until evenly distributed.
4. Transfer the mixture to a greased baking dish and top with the remaining shredded cheese.
5. Drizzle melted butter over the top and bake for 20-25 minutes, or until the cheese is golden and bubbly.
6. Garnish with fresh parsley and serve warm.

The French Bread Chicken Bacon Ranch Casserole is an ultimate comfort food that brings together creamy, cheesy, and savory ingredients in a one-dish meal. The French bread cubes absorb the delicious flavors, creating a hearty, satisfying dinner that is perfect for any occasion.

French Bread Mediterranean Veggie Sandwiches

For a lighter, vegetarian dinner, try these French Bread Mediterranean Veggie Sandwiches. With fresh and vibrant ingredients like hummus, cucumbers, olives, feta cheese, and tomatoes, these sandwiches bring the flavors of the Mediterranean to your table. Served on crunchy French bread, this meal is perfect for a quick, healthy dinner.

Ingredients

• 1 loaf of French bread
• 1 cup hummus
• 1 cucumber, thinly sliced
• 1 large tomato, sliced
• ½ cup Kalamata olives, pitted and sliced
• 1 cup crumbled feta cheese
• Fresh spinach or arugula
• Olive oil for drizzling
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread into sandwich-sized pieces and toast them in the oven for about 5-7 minutes.
3. Spread a generous layer of hummus on each piece of toasted French bread.
4. Layer the cucumber slices, tomato slices, olives, and crumbled feta cheese on top.
5. Top with fresh spinach or arugula and drizzle with a little olive oil.
6. Season with salt and pepper to taste and serve immediately.

These French Bread Mediterranean Veggie Sandwiches offer a fresh, light, and healthy dinner option that’s full of flavor. The creamy hummus pairs beautifully with the fresh vegetables and tangy feta, making for a satisfying meal that’s both nutritious and delicious. Perfect for those craving a vegetarian dinner that’s quick to make and bursting with Mediterranean flavors.

Note: More recipes are coming soon!