25+ Nutritious French Bread Dough Recipes for Every Season

French bread is a beloved staple in many cuisines, renowned for its crusty exterior and soft, airy interior.

Whether you’re indulging in a classic baguette, savoring the rustic charm of a country loaf, or trying innovative variations like herbed or sweet breads, there’s something magical about homemade French bread.

In this blog post, we’ll explore over 25 delectable French bread dough recipes that range from traditional to creative, ensuring that bakers of all skill levels can find the perfect recipe.

Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply wanting to treat yourself, these recipes will fill your kitchen with the delightful aroma of freshly baked bread.

Let’s dive in and discover the joys of baking French bread at home!

25+ Nutritious French Bread Dough Recipes for Every Season

Baking French bread at home is not only a rewarding experience but also a delicious way to enjoy fresh, flavorful loaves.

From classic recipes that highlight traditional techniques to innovative variations that cater to diverse tastes, the 25+ French bread dough recipes featured in this article will inspire both novice and seasoned bakers alike.

As you experiment with different flavors and ingredients, you’ll find the joy of crafting your own bread from scratch.

So gather your ingredients, roll up your sleeves, and get ready to create some unforgettable French bread creations that will impress your family and friends.

Classic French Baguette Recipes

The classic French baguette is a staple in many households and bakeries around the world. With its crisp crust and soft, airy interior, this iconic bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. This recipe allows for the authentic experience of baking your own baguette at home, giving you the satisfaction of creating something truly delightful.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3. Mix with a wooden spoon until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (230°C). Place a baking stone or an inverted baking sheet in the oven to preheat as well.
6. Once risen, punch down the dough and divide it into two equal pieces. Shape each piece into a long baguette and place them on a floured baking sheet.
7. Cover the loaves and let them rise for another 30 minutes.
8. Using a sharp knife, make several diagonal slashes across the top of each baguette. Mist the oven with water (or place a pan of water in the oven) to create steam.
9. Bake the baguettes for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
10. Let the bread cool on a wire rack before slicing.

There’s nothing quite like the aroma of freshly baked baguettes filling your kitchen. This classic French baguette recipe brings a little piece of France to your home. Enjoy the warm, crusty exterior and soft, fluffy interior as a delightful accompaniment to any meal or as a standalone treat. With practice, you can perfect your technique and impress your friends and family with your homemade bread.

Cheesy Garlic French Bread Recipes

Garlic bread is a beloved side dish, and when combined with rich, gooey cheese, it becomes an irresistible treat. This recipe elevates the classic garlic bread by using homemade French bread dough topped with a generous layer of cheese and garlic butter. Perfect as an appetizer or a side for pasta dishes, this cheesy garlic bread will have everyone coming back for seconds.

Ingredients:

• 1 batch of classic French bread dough (from the previous recipe)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare the French bread dough as per the previous recipe and allow it to rise.
2. Preheat the oven to 400°F (200°C).
3. In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
4. Once the dough has risen, punch it down and shape it into a loaf. Place it on a greased baking sheet.
5. Using a serrated knife, make deep slashes diagonally across the loaf, about 1 inch apart.
6. Spread the garlic butter mixture generously over the top and into the slashes.
7. Sprinkle the mozzarella and Parmesan cheeses over the loaf.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
9. Allow to cool slightly before slicing and serving.

This cheesy garlic French bread is an explosion of flavors that combines the irresistible crunch of freshly baked bread with the savory taste of garlic and melted cheese. It’s perfect for gatherings, movie nights, or as a side dish to your favorite pasta. Your guests will rave about this delectable treat, and it’s so easy to make that you’ll want to whip it up regularly.

Herb and Olive Oil French Bread Recipes

Infusing bread with herbs and olive oil adds a beautiful flavor profile that elevates the simplicity of traditional French bread. This recipe creates a fragrant loaf that pairs beautifully with salads, soups, and Mediterranean dishes. The combination of fresh herbs and quality olive oil not only enhances the taste but also adds a lovely aroma that will fill your home.

Ingredients:

• 1 batch of classic French bread dough (from the first recipe)
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• Sea salt for sprinkling

Instructions:

1. Prepare the classic French bread dough and allow it to rise.
2. In a small bowl, combine the olive oil, chopped herbs, and garlic powder. Mix well and set aside.
3. Preheat the oven to 425°F (220°C).
4. Once the dough has risen, punch it down and shape it into a loaf. Place it on a greased baking sheet.
5. Make several slashes on the top of the loaf with a sharp knife and brush the herb-infused olive oil generously over the top.
6. Sprinkle with sea salt to taste.
7. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let it cool on a wire rack before slicing.

This herb and olive oil French bread is a delightful twist on a classic favorite. The infusion of fresh herbs and olive oil brings a taste of the Mediterranean right to your table. Enjoy it with a dip, as a side with your meals, or as the star of a simple charcuterie board. With its fragrant aroma and beautiful crust, this bread will be a standout in your culinary repertoire, impressing anyone fortunate enough to taste it.

Honey Whole Wheat French Bread Recipes

Whole wheat bread offers a nutritious twist on traditional French bread, and when paired with honey, it brings a subtle sweetness to the table. This recipe combines the heartiness of whole wheat flour with the delicate texture of French bread, creating a wholesome loaf that’s ideal for sandwiches, toast, or simply enjoyed with butter. The honey adds a touch of natural sweetness that enhances the overall flavor.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 3 tablespoons honey
• 2 teaspoons salt

Instructions:

1. In a small bowl, dissolve the honey in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and pour in the yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover it for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This honey whole wheat French bread offers a delightful blend of health and taste, making it a perfect choice for those seeking a nutritious alternative without sacrificing flavor. The subtle sweetness from the honey balances beautifully with the nutty taste of the whole wheat flour. This loaf is not only great for breakfast toast or sandwiches but also stands out when served alongside soups or salads, ensuring it becomes a beloved staple in your home.

Cinnamon Raisin French Bread Recipes

Cinnamon raisin bread is a comforting classic that evokes warmth and nostalgia. This recipe transforms traditional French bread dough into a sweet, aromatic delight that can be enjoyed for breakfast, as a snack, or even as dessert. The combination of cinnamon, sugar, and plump raisins creates a mouthwatering loaf that’s sure to impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1/4 cup melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, brown sugar, and cinnamon. Create a well in the center and pour in the yeast mixture.
3. Mix until a dough forms. Knead on a floured surface for about 10 minutes, incorporating the raisins until evenly distributed.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and cover it to rise for another 30 minutes.
7. Brush the top with melted butter before baking.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin French bread is a delightful twist on a classic recipe, transforming your home into a haven of comforting aromas. Perfect for breakfast with a smear of butter or cream cheese, or as a snack throughout the day, this sweet bread is a fantastic addition to your recipe collection. It also makes an excellent base for French toast, providing a deliciously sweet and spiced flavor that will make any morning special.

Spinach and Feta French Bread Recipes

This savory spinach and feta French bread is an excellent way to incorporate greens into your diet while enjoying a delightful bread experience. The combination of fresh spinach and tangy feta cheese creates a flavorful filling that complements the crusty exterior of the French bread. Ideal for parties, as a side dish, or even as a light meal, this recipe is sure to impress.

Ingredients:

• 1 batch of classic French bread dough (from the first recipe)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Prepare the classic French bread dough and allow it to rise.
2. In a medium bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper. Mix well until combined.
3. Preheat the oven to 375°F (190°C).
4. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
5. Spread the spinach and feta mixture evenly over the dough, leaving a small border around the edges.
6. Roll the dough tightly from one end to the other, sealing the edges as you go. Place the rolled loaf seam-side down on a greased baking sheet.
7. Cover and let it rise for another 30 minutes.
8. Brush the top with a beaten egg for a golden finish.
9. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
10. Allow to cool on a wire rack before slicing.

This spinach and feta French bread is a delightful savory option that showcases the versatility of French bread dough. With its beautifully golden crust and flavorful filling, it’s perfect for impressing guests at dinner parties or serving as a light lunch. The combination of creamy feta and fresh spinach not only adds a delicious taste but also packs in nutrients, making this loaf a wholesome choice for any occasion. Enjoy it warm, as a side with soups or salads, or simply on its own for a flavorful snack.

Olive and Rosemary French Bread Recipes

Olive and rosemary French bread combines the robust flavors of Mediterranean cuisine, creating a fragrant and flavorful loaf that pairs perfectly with soups, salads, or as an appetizer. The combination of briny olives and aromatic rosemary infuses the bread with delightful flavors, making it an excellent choice for gatherings or a simple weeknight dinner. This recipe showcases how a few simple ingredients can elevate your homemade bread to gourmet status.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup pitted olives (green or black), chopped
• 2 tablespoons fresh rosemary, finely chopped
• Olive oil for brushing

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes, incorporating the chopped olives and rosemary until evenly distributed.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C). Grease a baking sheet.
6. Punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Brush the top of the loaf with olive oil before baking.
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

This olive and rosemary French bread is a celebration of Mediterranean flavors that will transport you to a sun-drenched terrace with each bite. The briny olives and fragrant rosemary enhance the bread’s texture and flavor, making it a versatile accompaniment to a variety of dishes. Whether served alongside a fresh salad, used to soak up savory soups, or enjoyed on its own with a drizzle of olive oil, this bread will quickly become a favorite in your home. It’s a simple yet elegant way to impress guests or enjoy a taste of the Mediterranean any day of the week.

Sweet Potato French Bread Recipes

Sweet potatoes are not just for casseroles or pies; they can also add a delightful twist to your French bread. This recipe incorporates sweet potato puree into the dough, giving the bread a beautiful color, a slightly sweet flavor, and a moist texture. Perfect for breakfast, sandwiches, or as a side dish, this sweet potato French bread is a creative way to incorporate more vegetables into your diet while enjoying a delicious homemade treat.

Ingredients:

• 1 cup sweet potato puree (cooked and mashed)
• 3 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the sweet potato puree, flour, salt, and honey. Create a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This sweet potato French bread is a delightful addition to your baking repertoire, offering a unique flavor that pairs well with both sweet and savory toppings. The natural sweetness of the sweet potatoes makes it perfect for breakfast spreads like butter or jam, while its moist texture is fantastic for sandwiches. This recipe not only adds a pop of color to your bread basket but also brings nutritional benefits, making it a great way to enjoy the wholesome goodness of sweet potatoes. Serve it warm, and watch it disappear from the table!

Pumpkin Spice French Bread Recipes

Embrace the flavors of fall with this pumpkin spice French bread recipe. Infused with warm spices and pumpkin puree, this bread is perfect for the season, offering a delightful twist on traditional French bread. Great for breakfast, as a snack, or even as a dessert, this pumpkin spice French bread will fill your home with a comforting aroma and bring joy to your table.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon pumpkin pie spice
• 2 tablespoons brown sugar
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the pumpkin puree, flour, salt, pumpkin pie spice, and brown sugar. Create a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Brush the top with a beaten egg for a glossy finish.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

This pumpkin spice French bread is a delightful way to celebrate the flavors of autumn, infusing your home with a warm, inviting aroma. With its slightly sweet flavor and cozy spices, this bread is perfect for breakfast with a smear of butter or as an indulgent afternoon snack. It also makes an excellent base for French toast, allowing you to enjoy the flavors of pumpkin spice in a new way. Whether you share it with friends and family or savor it on your own, this bread will surely become a seasonal favorite that you look forward to making each year.

Garlic and Herb French Bread Recipes

This garlic and herb French bread is a savory delight that infuses the traditional loaf with aromatic flavors. Ideal for serving as a side dish with pasta, soup, or salads, this bread elevates any meal with its irresistible scent and taste. The combination of fresh garlic and mixed herbs ensures that each bite bursts with flavor, making it a perfect accompaniment for gatherings or a cozy family dinner.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• Additional olive oil for brushing

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, minced garlic, parsley, thyme, and olive oil. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Brush the top of the loaf with olive oil before baking.
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

This garlic and herb French bread is an aromatic and flavorful addition to your culinary repertoire. The robust flavors of garlic and fresh herbs enhance the simple pleasure of homemade bread, creating a versatile side that pairs beautifully with a wide variety of dishes. Whether served warm with a drizzle of olive oil, used to soak up sauces, or transformed into garlic bread for a classic appetizer, this loaf will leave your taste buds delighted. It’s a fantastic way to incorporate fresh herbs into your baking while enjoying the warmth and comfort of freshly baked bread.

Cranberry Walnut French Bread Recipes

This cranberry walnut French bread combines the tartness of dried cranberries with the richness of walnuts, creating a delightful balance of flavors and textures. Perfect for holiday gatherings, special occasions, or as a unique everyday bread, this recipe showcases how fruit and nuts can transform a classic loaf into something extraordinary. The bread is not only beautiful but also delicious, making it an impressive addition to any bread basket.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup dried cranberries, chopped
• 1 cup walnuts, chopped
• 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, cranberries, walnuts, and honey. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This cranberry walnut French bread is a festive and flavorful option that adds a touch of elegance to any meal. The tart cranberries complement the earthy walnuts, creating a delightful balance that’s perfect for breakfast, brunch, or as a complement to cheese and charcuterie boards. This bread also makes for an excellent base for sandwiches or toast with a bit of cream cheese spread. Its unique flavor profile and beautiful presentation will impress guests, making it a staple for holiday gatherings and special occasions.

Cheddar Cheese and Jalapeño French Bread Recipes

Spice up your bread-making with this cheddar cheese and jalapeño French bread recipe. The sharpness of the cheddar cheese pairs beautifully with the heat from the jalapeños, creating a savory loaf that’s perfect for snacking, serving at parties, or enjoying with soups and stews. This bread is not only flavorful but also incredibly satisfying, making it a go-to recipe for those who enjoy a little kick in their bread.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup shredded sharp cheddar cheese
• ½ cup pickled jalapeños, chopped
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, cheddar cheese, and jalapeños. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This cheddar cheese and jalapeño French bread is a delightful fusion of flavors that brings excitement to your table. The combination of sharp cheddar and spicy jalapeños creates a loaf that’s perfect for cheese lovers and those who enjoy a bit of heat. Serve it warm with butter, use it for hearty sandwiches, or pair it with chili for a cozy meal. This bread is not only easy to make but also an excellent way to impress friends and family with your baking skills. Each slice promises a delightful crunch and a burst of flavor that will keep everyone coming back for more.

Olive and Rosemary French Bread Recipes

This olive and rosemary French bread is a sophisticated twist on traditional bread, combining the savory flavors of olives with the aromatic qualities of fresh rosemary. Ideal as an appetizer or side dish, this bread is perfect for gatherings, picnics, or simply enjoyed with a drizzle of olive oil. The combination of olives, both green and black, lends a briny depth, while the rosemary adds a fragrant touch that elevates this loaf to gourmet status.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup mixed olives (green and black), pitted and chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, chopped olives, rosemary, and olive oil. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This olive and rosemary French bread is an elegant addition to any meal, combining bold flavors that transport your taste buds straight to the Mediterranean. The rich, briny taste of the olives pairs beautifully with the fragrant rosemary, making this loaf perfect for serving alongside antipasto platters or charcuterie boards. Whether enjoyed fresh from the oven, toasted with butter, or used as a base for bruschetta, this bread is versatile and satisfying. Its gourmet flair will impress your guests and leave them craving more.

Sweet Cinnamon Raisin French Bread Recipes

This sweet cinnamon raisin French bread is a delightful treat that brings a touch of sweetness to your bread-making repertoire. The combination of warm cinnamon and plump raisins creates a comforting loaf perfect for breakfast, brunch, or as an indulgent snack. With a slight sweetness, this bread can be enjoyed on its own or toasted with butter and a sprinkle of sugar for an extra treat.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• ½ cup sugar
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 2 tablespoons melted butter

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, ground cinnamon, raisins, and melted butter. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This sweet cinnamon raisin French bread is a comforting and delicious option that fills your kitchen with the warm aroma of cinnamon while baking. Its slight sweetness makes it a versatile choice, perfect for breakfast alongside coffee or tea, or enjoyed as a delightful afternoon snack. This loaf is also an excellent base for French toast, transforming a simple dish into something special. With its perfect balance of flavors and inviting texture, this bread is sure to become a cherished favorite for gatherings and everyday indulgence.

Spinach and Feta Cheese French Bread Recipes

This spinach and feta cheese French bread is a savory and nutritious option that brings vibrant flavors and colors to your table. Packed with fresh spinach and tangy feta, this bread is perfect for serving as an appetizer or side dish. The delightful combination of flavors makes it an excellent choice for brunch or paired with Mediterranean-inspired dishes. Plus, it’s a fantastic way to incorporate more greens into your diet while enjoying the comfort of freshly baked bread.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, chopped spinach, feta cheese, and olive oil. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a baking sheet.
6. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet and cover for another 30 minutes to rise.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

This spinach and feta cheese French bread offers a deliciously savory twist that’s both satisfying and nutritious. The bright green spinach adds a pop of color and health benefits, while the feta cheese introduces a creamy, tangy flavor that elevates the loaf to new heights. Perfect for serving alongside soups, salads, or as a standalone snack, this bread is versatile and easy to prepare. It’s a great way to enjoy the wholesome goodness of greens while indulging in the comforting experience of homemade bread. Whether enjoyed fresh from the oven or toasted with a drizzle of olive oil, this spinach and feta bread is a delightful addition to any meal.

Note: More recipes are coming soon!