25+ Delightful French Bread Hoagie Roll Recipes To Impress

If you’re a fan of hearty sandwiches, then you understand the importance of the bread that holds it all together.

French bread hoagie rolls are the perfect vessel for your favorite fillings, offering a crusty exterior with a soft, chewy interior that can elevate any sandwich.

Whether you’re craving classic Italian subs, savory pulled pork, or even sweet cinnamon rolls, these versatile hoagie rolls can accommodate them all.

In this article, we’ll explore 25+ delicious French bread hoagie roll recipes that will inspire you to bake your own at home.

Not only will you impress your family and friends, but you’ll also enjoy the satisfaction of creating your own perfect hoagie rolls from scratch.

Get ready to embark on a culinary adventure that will transform your sandwich-making game!

25+ Delightful French Bread Hoagie Roll Recipes To Impress

With these 25+ French bread hoagie roll recipes, you have the tools to create an array of delicious sandwiches that can cater to any occasion or craving.

From savory to sweet, the versatility of hoagie rolls allows you to experiment with flavors and fillings that suit your taste.

Homemade rolls not only enhance the flavor of your sandwiches but also offer a sense of accomplishment in the kitchen.

So roll up your sleeves and start baking! Your taste buds will thank you, and your sandwich creations will be the talk of the table.

Classic French Bread Hoagie Rolls

Classic French bread hoagie rolls are a staple for any sandwich lover. Their crusty exterior and soft, airy interior make them ideal for holding a variety of fillings, from savory meats to fresh vegetables. This recipe utilizes basic ingredients that are often found in your pantry, creating a simple yet delightful bread that enhances any sandwich. The versatility of these rolls allows you to customize them to fit your taste, making them a favorite for family dinners or casual gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll by rolling it into an oval shape.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for an additional 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and crusty.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

These classic French bread hoagie rolls are perfect for a variety of sandwiches, whether you prefer a hearty meat sub, a fresh veggie delight, or a classic Italian hoagie. Their crispy crust and chewy interior provide the ideal balance of texture, ensuring that every bite is satisfying. Feel free to experiment with different toppings and fillings to make these rolls your own. Once you’ve made these rolls, you might never want to buy store-bought again!

Herb-Infused French Hoagie Rolls

Herb-infused French hoagie rolls elevate the traditional recipe by incorporating aromatic herbs into the dough. The combination of fresh or dried herbs, such as basil, oregano, and thyme, infuses the bread with vibrant flavors that pair beautifully with meats, cheeses, and roasted vegetables. This recipe is perfect for those who love a little extra taste in their bread, making it an excellent choice for gourmet sandwiches or as a side for soups and salads.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons mixed dried herbs (such as basil, oregano, and thyme)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix the bread flour, salt, and dried herbs. Make a well in the center and pour in the yeast mixture and olive oil. Stir until combined.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 pieces. Shape each into a hoagie roll.
6. Second Rise: Place on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and crusty.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

These herb-infused French hoagie rolls are a flavorful twist on the classic recipe, making them a perfect addition to any meal. The delightful aroma of the herbs will fill your kitchen while baking, creating an inviting atmosphere for family and friends. Use these rolls for your favorite hoagie fillings, or serve them alongside soups and salads to add a burst of flavor to your dining experience. These rolls are sure to impress at any gathering, making them a must-try for your next meal!

Garlic Butter French Hoagie Rolls

Garlic butter French hoagie rolls combine the rich flavors of garlic and butter with the light, crusty texture of traditional French bread. The addition of garlic not only adds a robust flavor but also makes these rolls perfect for garlic lovers. These rolls are ideal for sandwiches or can be enjoyed on their own, dipped in olive oil or paired with marinara sauce. This recipe will quickly become a household favorite, perfect for barbecues, parties, or family dinners.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon garlic powder (or 2 cloves of fresh minced garlic)
• ½ cup unsalted butter, melted
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour, salt, garlic powder, and parsley (if using). Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide into 8 pieces. Shape into hoagie rolls.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and crusty.
9. Brush with Garlic Butter: In a small bowl, mix melted butter with minced garlic. Brush the mixture over the rolls while they are still warm.
10. Cool: Allow the rolls to cool on a wire rack before slicing.

Garlic butter French hoagie rolls are an irresistible addition to any meal. Their delightful flavor and aroma make them perfect for a wide range of dishes, from hearty sandwiches to light antipasto platters. The rich garlic butter topping elevates these rolls, creating a mouthwatering experience that will have everyone coming back for more. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, these rolls will surely become a favorite in your recipe repertoire. Enjoy them fresh out of the oven or toasted with your favorite toppings for a truly indulgent treat!

Cheddar Jalapeño French Hoagie Rolls

Cheddar jalapeño French hoagie rolls offer a delightful kick with every bite. The combination of sharp cheddar cheese and spicy jalapeños infuses these rolls with flavor, making them an excellent choice for hearty sandwiches or even as a side to chili or soup. This recipe is perfect for those who enjoy a bit of heat in their meals while still appreciating the classic taste of French bread. These rolls are sure to be a hit at gatherings or family dinners!

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• ½ cup diced jalapeños (fresh or pickled)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix the bread flour and salt. Add the yeast mixture, olive oil, shredded cheddar, and diced jalapeños. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Cheddar jalapeño French hoagie rolls bring a spicy and cheesy twist to the classic hoagie. Their fluffy texture and robust flavors make them perfect for sandwiches filled with grilled chicken, spicy meats, or roasted vegetables. Additionally, they pair beautifully with soups and stews, adding a delightful crunch and flavor. These rolls are easy to make and will certainly impress your family and friends with their unique taste. Enjoy these rolls fresh from the oven or toasted for an even more delectable experience!

Olive Oil and Rosemary French Hoagie Rolls

Olive oil and rosemary French hoagie rolls are a fragrant and flavorful alternative to traditional bread. Infused with the rich taste of extra virgin olive oil and the aromatic notes of fresh rosemary, these rolls provide a delicious backdrop for a variety of fillings. This recipe highlights the beauty of simple ingredients, showcasing how the right combinations can elevate your bread-making game. Perfect for Mediterranean-style sandwiches, these rolls will quickly become a household favorite!

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour, salt, and rosemary. Add the yeast mixture and olive oil. Stir until the dough comes together.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and fragrant.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Olive oil and rosemary French hoagie rolls are not only delicious but also a great way to incorporate fresh herbs into your baking. Their aromatic flavor profile complements a variety of sandwich fillings, from roasted vegetables to cured meats. These rolls are also perfect for dipping into balsamic vinegar or olive oil as an appetizer. Enjoy them fresh or lightly toasted for an enhanced flavor experience. With this recipe, you’ll impress guests at your next dinner party or family gathering, all while savoring the taste of homemade goodness!

Spinach and Feta French Hoagie Rolls

Spinach and feta French hoagie rolls combine the goodness of spinach with the tangy flavor of feta cheese, creating a nutritious and flavorful bread option. This recipe is perfect for those looking to incorporate more greens into their diet without sacrificing taste. The addition of spinach not only adds a vibrant color but also brings moisture and a subtle earthiness to the rolls. These hoagie rolls are perfect for Mediterranean-inspired sandwiches, veggie-packed fillings, or even as a side for salads and soups.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup cooked and chopped spinach (fresh or frozen, drained)
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, mix the flour and salt. Add the yeast mixture, chopped spinach, feta cheese, and olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 pieces. Shape each into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and cooked through.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Spinach and feta French hoagie rolls are a delightful way to enjoy healthy ingredients in your bread. The combination of spinach and feta not only adds flavor but also provides a nutritious boost, making these rolls a great choice for any meal. Pair them with roasted red peppers, hummus, or grilled chicken for a satisfying sandwich, or serve them alongside a fresh salad for a complete meal. These rolls are versatile, delicious, and sure to impress anyone who tries them. Enjoy the benefits of homemade bread with this wholesome recipe!

Garlic Herb French Hoagie Rolls

Garlic herb French hoagie rolls are a fragrant and flavorful option that is perfect for garlic lovers. Infused with fresh herbs and roasted garlic, these rolls bring an aromatic and savory depth to any sandwich. Their soft, chewy texture and rich taste make them an ideal base for Italian deli meats, grilled vegetables, or even as a standalone snack with olive oil for dipping. This recipe not only enhances your hoagie experience but also fills your kitchen with a mouthwatering aroma as they bake!

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine the flour, salt, roasted garlic, parsley, and basil. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and fragrant.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Garlic herb French hoagie rolls are not only flavorful but also versatile, making them a fantastic addition to your recipe collection. Their delicious garlic and herb aroma can enhance any meal, whether used for sandwiches or served as a side with pasta or soups. These rolls are particularly perfect for a gathering, as they can be enjoyed with various fillings or dips. Baking them at home allows you to control the flavor intensity, ensuring that each roll is infused with just the right amount of garlic and herb goodness. Enjoy the satisfaction of homemade bread with these irresistible rolls!

Sesame Seed French Hoagie Rolls

Sesame seed French hoagie rolls add a delightful nutty flavor and crunchy texture to your sandwiches. These rolls are perfect for holding up to hearty fillings like grilled meats, roasted vegetables, or even creamy spreads. The addition of sesame seeds on top not only enhances the visual appeal but also elevates the flavor profile of these rolls. This recipe is a great way to create a unique twist on traditional hoagie rolls that will impress your family and friends.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons sesame seeds (plus extra for topping)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Make the Dough: In a large bowl, mix the flour, salt, and sesame seeds. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 pieces. Shape each piece into a hoagie roll and place on a baking sheet.
6. Second Rise: Cover the rolls and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Brush the tops of the rolls with water and sprinkle additional sesame seeds on top.
9. Bake the Rolls: Bake for 20-25 minutes until golden brown and the seeds are toasted.
10. Cool: Allow the rolls to cool on a wire rack before slicing.

Sesame seed French hoagie rolls are a fantastic way to add a unique flavor and texture to your meals. Their nutty taste pairs well with a variety of fillings, from classic Italian deli meats to fresh salads and spreads. These rolls are perfect for picnics, parties, or casual weeknight dinners, making them a versatile addition to your baking repertoire. The added crunch of sesame seeds not only enhances the flavor but also makes these rolls visually appealing. Enjoy them fresh out of the oven or toasted with your favorite toppings for a delightful experience!

Caramelized Onion and Cheese French Hoagie Rolls

Caramelized onion and cheese French hoagie rolls are a decadent treat that combines the sweet, rich flavors of caramelized onions with gooey, melted cheese. This recipe is perfect for elevating your sandwiches to gourmet status. The sweetness of the onions pairs beautifully with the saltiness of the cheese, creating a flavor explosion that is both satisfying and comforting. These rolls are ideal for serving alongside soups or salads or as a base for delicious, hearty hoagies filled with your choice of ingredients.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup caramelized onions (approximately 2 medium onions)
• 1 cup shredded cheese (such as mozzarella or provolone)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Onions: While the yeast activates, caramelize the onions in a skillet with a little olive oil over medium heat until golden and soft (about 15-20 minutes). Set aside to cool slightly.
3. Make the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture, caramelized onions, and shredded cheese. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
7. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30-40 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake the Rolls: Bake for 20-25 minutes until golden brown and the cheese is bubbly.
10. Cool: Allow the rolls to cool on a wire rack before slicing.

Caramelized onion and cheese French hoagie rolls are a delicious way to enjoy the comforting flavors of sweet onions and melted cheese in your bread. Their delightful taste pairs well with various fillings, such as grilled meats, roasted vegetables, or even as standalone snacks. These rolls are perfect for gatherings, providing a gourmet touch to any meal. They also make a fantastic accompaniment to soups, enhancing the overall dining experience. Enjoy the richness of these homemade rolls, knowing you’ve created something truly special in your kitchen!

Spicy Jalapeño French Hoagie Rolls

Spicy jalapeño French hoagie rolls are a fantastic way to add a kick to your sandwiches. Infused with fresh jalapeños and a blend of spices, these rolls are perfect for those who enjoy a bit of heat. The spicy flavor pairs beautifully with a variety of fillings, including turkey, roast beef, or even grilled veggies. Not only do they offer a deliciously spicy twist, but they also bring a vibrant color and aroma to your kitchen. Perfect for game days or casual gatherings, these rolls will have your guests coming back for seconds!

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon cumin
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour, salt, chopped jalapeños, and cumin. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and crusty.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Spicy jalapeño French hoagie rolls are a fantastic way to spice up your sandwich game. The combination of fresh jalapeños and cumin creates a flavor that is bold and unforgettable. Whether you’re preparing a hearty hoagie filled with your favorite meats or serving them alongside chili or soup, these rolls are sure to impress. They bring not only heat but also a beautiful texture and crunch that will enhance any meal. Enjoy these rolls as a creative way to bring some excitement to your dining table!

Rosemary and Sea Salt French Hoagie Rolls

Rosemary and sea salt French hoagie rolls bring a delightful herbal aroma and a touch of elegance to your sandwiches. Infused with fresh rosemary and topped with flaky sea salt, these rolls offer a perfect balance of flavor that enhances both simple and gourmet fillings. The fragrant rosemary provides a fresh, earthy taste, while the sea salt adds just the right amount of seasoning. These rolls are perfect for upscale gatherings or a simple family dinner, elevating any meal with their aromatic and savory notes.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons fresh rosemary, chopped
• Flaky sea salt for topping
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine the flour, salt, and chopped rosemary. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Brush the tops of the rolls with water and sprinkle with flaky sea salt.
9. Bake the Rolls: Bake for 20-25 minutes until golden brown and aromatic.
10. Cool: Allow the rolls to cool on a wire rack before slicing.

Rosemary and sea salt French hoagie rolls are a beautiful addition to your meal repertoire. Their herbal fragrance and savory flavor make them versatile enough to complement a variety of fillings, from classic Italian meats to grilled vegetables and cheeses. These rolls also serve as a stunning side for soups and salads, providing an elegant touch to your dining experience. The combination of rosemary and sea salt transforms these simple hoagie rolls into something truly special. Enjoy the delightful taste and aroma they bring to your table!

Honey Wheat French Hoagie Rolls

Honey wheat French hoagie rolls offer a slightly sweet and nutty flavor profile, making them a wholesome and delicious option for sandwiches. The addition of whole wheat flour adds nutritional benefits while still keeping the rolls soft and fluffy. The natural sweetness of honey complements a variety of fillings, whether savory or sweet. These rolls are perfect for creating healthy sandwiches packed with your favorite ingredients or for enjoying alongside soups and salads. Their hearty flavor makes them an excellent choice for family meals and casual gatherings.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix the whole wheat flour, bread flour, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and slightly firm to the touch.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Honey wheat French hoagie rolls are a wonderful way to incorporate whole grains into your diet without sacrificing taste. Their subtle sweetness and hearty texture make them perfect for a variety of fillings, from roasted turkey to fresh veggies and creamy spreads. These rolls also pair beautifully with soups or salads, providing a satisfying and nutritious accompaniment to your meals. Enjoy the wholesome goodness of homemade honey wheat rolls that are not only delicious but also offer a nutritious alternative to traditional bread. They are sure to become a favorite in your household!

Cheesy Garlic French Hoagie Rolls

Cheesy garlic French hoagie rolls are a flavor-packed delight that combines the rich taste of melted cheese with the aromatic allure of garlic. These rolls are perfect for creating sandwiches that are both satisfying and indulgent. Whether stuffed with deli meats, grilled vegetables, or enjoyed on their own, the cheesy garlic flavor makes every bite a treat. Perfect for parties or as a comforting meal option, these rolls can also double as a side for soups and salads, adding a delightful twist to your dining experience.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 tablespoon dried parsley (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix the flour, salt, minced garlic, and dried parsley. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Gradually incorporate the mozzarella cheese into the dough while kneading.
4. First Rise: Place the dough in a greased bowl, cover it, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and the cheese is bubbly and melted.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Cheesy garlic French hoagie rolls are a fantastic way to elevate your sandwich game. The combination of garlic and cheese creates a mouthwatering aroma that fills your kitchen and entices everyone to gather around the table. These rolls are perfect for hearty sandwiches but can also be served as a delicious side or appetizer. They pair wonderfully with marinara sauce for dipping or as part of a larger spread for a gathering. With each bite, you’ll experience the gooey cheese and savory garlic, making these rolls a must-try for any bread lover!

Olive and Herb French Hoagie Rolls

Olive and herb French hoagie rolls are a Mediterranean-inspired treat that brings a burst of flavor to your sandwiches. Loaded with olives and a blend of fresh herbs, these rolls are not only delicious but also visually appealing with their speckled appearance. The savory taste of olives combined with fragrant herbs makes them a perfect complement to Italian deli meats, cheeses, or even as a base for a fresh veggie sandwich. These rolls are great for special occasions or casual meals, providing a unique twist that will impress your guests.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 cup pitted olives, chopped (mix of green and black)
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and basil)
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix the flour, salt, chopped olives, and herbs. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and fragrant.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Olive and herb French hoagie rolls are a delightful way to enjoy the vibrant flavors of the Mediterranean. Their savory taste pairs beautifully with a wide range of fillings, making them an excellent choice for any meal. Whether you’re crafting a classic Italian sub or a fresh veggie sandwich, these rolls will add an exciting twist to your culinary creations. They can also be served as a flavorful side to soups or salads, adding a touch of sophistication to your dining experience. Enjoy the incredible taste and aroma of these homemade rolls at your next meal!

Cinnamon Raisin French Hoagie Rolls

Cinnamon raisin French hoagie rolls offer a unique twist on traditional hoagie rolls, combining sweet cinnamon and plump raisins for a deliciously sweet flavor. These rolls are perfect for breakfast sandwiches, dessert hoagies, or simply enjoyed with butter. The warm, comforting aroma of cinnamon wafting through your kitchen will have everyone eager to try these delightful treats. These rolls are a great way to impress your family or guests with a creative and tasty option that transcends typical sandwich bread.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1 tablespoon butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix the flour, salt, and ground cinnamon. Add the yeast mixture and melted butter, stirring until a dough forms. Fold in the raisins.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hoagie roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for another 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Rolls: Bake for 20-25 minutes until golden brown and fragrant.
9. Cool: Allow the rolls to cool on a wire rack before slicing.

Cinnamon raisin French hoagie rolls provide a delightful combination of sweet and savory that can elevate any meal. These rolls are versatile, making them suitable for breakfast sandwiches filled with cream cheese and fresh fruit or as a unique dessert option with a drizzle of icing. Their rich cinnamon flavor and chewy raisins make each bite a delicious experience, perfect for indulging your sweet tooth. These rolls are not only a great way to enjoy a sweet treat but also a fantastic addition to your bread repertoire. Share them with family and friends to spread the joy of homemade goodness!

Note: More recipes are coming soon!