25+ Easy and Delicious French Bread Leftover Recipes To Try

Have you ever found yourself with a loaf of French bread that’s gone a bit stale? Don’t toss it out just yet!

Leftover French bread is a versatile ingredient that can be transformed into a variety of delicious dishes.

From savory meals to sweet treats, the possibilities are endless. In this article, we’ll explore over 25 creative and mouthwatering recipes that make the most of your leftover French bread.

Whether you’re looking to whip up a comforting bread pudding, hearty croutons, or delectable garlic knots, these recipes will not only help reduce food waste but also elevate your cooking game.

Get ready to discover how to turn your leftover French bread into culinary delights that your family and friends will love!

25+ Easy and Delicious French Bread Leftover Recipes To Try

Leftover French bread doesn’t have to be a forgotten ingredient gathering dust in your pantry.

With these 25+ French bread leftover recipes, you can breathe new life into stale bread and create delicious meals and snacks that everyone will enjoy.

From savory dishes that are perfect for dinner to sweet treats that make for a delightful dessert, the versatility of French bread is truly remarkable.

So, the next time you find yourself with leftover bread, remember these recipes and get creative in the kitchen!

Not only will you be reducing food waste, but you’ll also impress your loved ones with your culinary prowess.

French Bread Pudding

French Bread Pudding is a classic dessert that transforms stale French bread into a rich, custardy treat. This dish is not only comforting and indulgent, but it also makes excellent use of leftover bread. The bread soaks up a mixture of eggs, milk, sugar, and spices, creating a deliciously moist pudding that’s perfect for brunch or dessert.

Ingredients:

• 6 cups of day-old French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed French bread to the egg mixture, pressing it down gently to ensure all pieces are coated. Let it sit for about 15 minutes to absorb the mixture.
4. If desired, fold in raisins or chocolate chips for added flavor and texture.
5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the pudding to cool for a few minutes before serving. Serve warm, optionally drizzled with caramel sauce or a scoop of vanilla ice cream.

French Bread Pudding is an excellent way to breathe new life into leftover bread, turning it into a delightful dessert that your family and friends will love. The texture is heavenly, and the flavors can be customized to your preference, whether you like it fruity, chocolatey, or spiced with warm cinnamon. Not only is this dish a delicious way to reduce food waste, but it also allows you to create something special that showcases your culinary creativity. Serve it for brunch, dessert, or even a cozy evening snack—it’s sure to become a favorite!

French Bread Pizza

Transform your leftover French bread into a quick and easy pizza that’s perfect for lunch or a snack! French Bread Pizza is incredibly versatile, allowing you to use whatever toppings you have on hand. With a crispy crust and gooey melted cheese, this dish is a fun way to satisfy pizza cravings without the need for a full dough preparation.

Ingredients:

• 1 loaf of French bread, halved lengthwise
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• Toppings of your choice (pepperoni, vegetables, olives, etc.)
• 1 teaspoon Italian seasoning
• Olive oil (for drizzling)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halved French bread cut side up on a baking sheet.
3. Spread a generous amount of pizza sauce on each half of the bread.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Add your favorite toppings and sprinkle Italian seasoning on top.
6. Drizzle a little olive oil over the bread to enhance flavor.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
8. Remove from the oven, let it cool for a minute, then slice into individual pieces for serving.

French Bread Pizza is not only a fantastic way to repurpose leftover bread, but it also offers endless possibilities for personalization. Whether you prefer a classic pepperoni or a veggie-loaded slice, this recipe can cater to everyone’s tastes. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, the kids will love helping with the toppings! This dish is bound to become a regular in your meal rotation, proving that leftovers can be just as exciting as the original meal.

French Bread Croutons

Turn stale French bread into crispy, golden croutons that can elevate salads, soups, or casseroles. Making your own croutons is easy and allows you to customize the seasonings to match your favorite dishes. These crunchy bites not only add texture but also flavor, making any meal more satisfying.

Ingredients:

• 4 cups of day-old French bread, cubed
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cubed French bread with olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss until the bread is evenly coated.
3. Spread the seasoned bread cubes in a single layer on a baking sheet.
4. Bake in the preheated oven for 15-20 minutes, stirring occasionally, until the croutons are golden brown and crispy.
5. Remove from the oven and let them cool completely before storing.

Homemade French Bread Croutons are a simple yet transformative way to utilize leftover bread, providing a crunchy element that enhances your favorite dishes. Whether sprinkled over a crisp salad or served alongside a warm bowl of soup, these croutons add both flavor and texture. Plus, you can experiment with different herbs and spices to create your signature blend, making this a versatile recipe that can be adjusted to your liking. By making your own croutons, you reduce food waste and add a gourmet touch to your meals, proving that a little creativity in the kitchen can lead to delicious results!

French Bread Sandwiches

French Bread Sandwiches are a delightful way to create hearty meals using leftover bread. This recipe allows you to craft delicious, satisfying sandwiches filled with your favorite ingredients, whether it’s deli meats, cheeses, or roasted vegetables. These sandwiches are perfect for lunch, picnics, or even a casual dinner, making them a versatile choice for any occasion.

Ingredients:

• 1 loaf of French bread, halved horizontally
• 8 ounces deli meat (ham, turkey, salami, etc.)
• 8 ounces cheese (Swiss, cheddar, provolone, etc.)
• Lettuce, tomato slices, and other desired veggies
• 1/4 cup mayonnaise or mustard
• Olive oil or butter (for grilling, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) if you plan to heat the sandwiches.
2. Spread mayonnaise or mustard on the inside of both halves of the French bread.
3. Layer deli meat, cheese, and your choice of vegetables on the bottom half of the bread.
4. Place the top half of the bread over the fillings to create a sandwich.
5. (Optional) If you prefer a warm sandwich, brush the outside of the bread with olive oil or butter.
6. Place the sandwich on a baking sheet and heat in the oven for 10-15 minutes until the cheese is melted and the bread is crispy.
7. Slice the sandwich into individual servings and serve warm.

French Bread Sandwiches are a fantastic way to transform leftover bread into a filling meal that pleases everyone. They are incredibly versatile, allowing for endless combinations of meats, cheeses, and veggies. Whether you choose to enjoy them cold or warm, these sandwiches are sure to satisfy your cravings while reducing food waste. Additionally, they are perfect for meal prep or packed lunches, making them a convenient option for busy days. Get creative with your ingredients, and you’ll find that leftover French bread can be the foundation of delicious meals!

French Toast

French Toast is a beloved breakfast classic that takes advantage of leftover French bread to create a sweet and satisfying dish. Soaking the bread in a rich custard mixture of eggs and milk and then frying it to golden perfection results in a deliciously indulgent meal. Whether topped with syrup, fruit, or whipped cream, this dish is perfect for a leisurely breakfast or brunch.

Ingredients:

• 4 slices of day-old French bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter (for frying)
• Maple syrup or powdered sugar (for serving)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Preheat a skillet or griddle over medium heat and add a pat of butter.
3. Dip each slice of French bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Repeat with remaining slices, adding more butter as needed.
6. Serve warm, topped with maple syrup, powdered sugar, or your favorite toppings.

French Toast is a delightful way to enjoy leftover French bread, turning it into a breakfast treat that’s both easy to make and incredibly satisfying. The creamy, custardy texture combined with a hint of cinnamon makes this dish comforting and delicious. This recipe allows for plenty of customization—experiment with toppings like fresh fruit, whipped cream, or even chocolate chips for an extra special breakfast. Whether for a quiet morning or a festive brunch gathering, French Toast is sure to impress and delight your taste buds!

French Bread Soup Toppers

Using leftover French bread as croutons or bread toppers for soups is a simple yet effective way to elevate your meal. French Bread Soup Toppers add a crunchy texture to creamy or broth-based soups, enhancing their flavor and making them heartier. This recipe is perfect for repurposing stale bread and can be customized with various seasonings to complement your favorite soups.

Ingredients:

• 3 cups of day-old French bread, cubed
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cubed French bread with olive oil, garlic powder, paprika, parsley, salt, and pepper. Toss until the bread is well coated.
3. Spread the bread cubes in a single layer on a baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
5. If desired, sprinkle grated Parmesan cheese over the croutons during the last 5 minutes of baking.
6. Allow the croutons to cool before using them as toppers for your favorite soups.

French Bread Soup Toppers are a fantastic way to add both flavor and texture to your meals while reducing food waste. These crunchy bites not only enhance the taste of soups but also bring a delightful contrast to creamy or brothy dishes. You can easily customize the seasonings to match the soup you’re serving, making this recipe adaptable for various cuisines. Plus, making your own croutons is a simple and rewarding way to impress family and friends with your culinary skills. Enjoy the comfort of a warm bowl of soup topped with homemade French bread croutons for a satisfying and hearty meal!

French Bread Bruschetta

French Bread Bruschetta is a delightful appetizer that brings together the freshness of tomatoes, garlic, and basil on crispy bread. This simple dish showcases the flavors of summer and is perfect for entertaining or enjoying as a light snack. Using leftover French bread adds a crunchy texture that pairs beautifully with the vibrant toppings.

Ingredients:

• 1 loaf of French bread, sliced into 1/2-inch thick pieces
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and let it sit for 10-15 minutes to allow the flavors to meld.
3. Arrange the French bread slices on a baking sheet. Brush each slice lightly with olive oil.
4. Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly toasted.
5. Remove the bread from the oven and spoon the tomato mixture generously onto each slice.
6. (Optional) Sprinkle grated Parmesan cheese on top before serving.

French Bread Bruschetta is a perfect example of how simple ingredients can create a deliciously elegant dish. This recipe is not only a great way to utilize leftover French bread, but it also showcases fresh flavors that are sure to impress your guests. It’s an ideal appetizer for gatherings, summer barbecues, or casual evenings at home. The combination of crunchy bread and vibrant toppings makes every bite a delightful experience, reminding you that leftovers can be transformed into something truly special.

Cheesy French Bread Bake

Cheesy French Bread Bake is a comforting, crowd-pleasing dish that transforms stale French bread into a cheesy, savory casserole. Layering the bread with cheese and a creamy egg mixture creates a rich, satisfying meal that’s perfect for breakfast, brunch, or even a light dinner. This recipe is easy to prepare and makes great use of leftover bread.

Ingredients:

• 1 loaf of day-old French bread, cubed
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions or chives (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Place the cubed French bread in the greased baking dish, and sprinkle half of the shredded cheese over the top.
4. Pour the egg mixture evenly over the bread, pressing down gently to ensure all the bread is soaked.
5. Sprinkle the remaining cheese on top and, if desired, add chopped green onions or chives.
6. Bake in the preheated oven for 40-45 minutes or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before slicing and serving.

Cheesy French Bread Bake is a fantastic way to enjoy leftover bread in a comforting and hearty dish. This recipe brings together the rich flavors of cheese and the savory notes of egg, creating a satisfying meal that can be enjoyed at any time of the day. It’s perfect for brunch gatherings, family breakfasts, or even as a quick weeknight dinner option. Not only does this dish make use of stale bread, but it also allows for endless variations—feel free to add vegetables, meats, or different cheeses to customize it to your liking. Enjoy this delicious bake with a side salad for a complete meal!

French Bread Stuffing

French Bread Stuffing is a classic side dish that can elevate any holiday meal or family dinner. This recipe utilizes stale French bread to create a savory stuffing filled with aromatic herbs and vegetables. It’s a delicious way to repurpose leftover bread, and it pairs wonderfully with roasted meats or as a comforting dish on its own.

Ingredients:

• 10 cups of day-old French bread, cubed
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2-3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2-3 cups vegetable or chicken broth
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. In a large bowl, combine the cubed French bread, sautéed vegetables, sage, thyme, salt, pepper, and fresh parsley. Toss well to combine.
4. Gradually add the broth, starting with 2 cups, mixing until the bread is moist but not soggy. Adjust the broth amount according to your preference for moisture.
5. Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
7. Let it cool slightly before serving.

French Bread Stuffing is a timeless dish that showcases the versatility of stale bread in a flavorful and satisfying way. This recipe not only makes the most of leftovers but also brings comforting flavors to your dining table. The combination of herbs, butter, and vegetables creates a rich stuffing that perfectly complements roasted meats or can be enjoyed on its own as a hearty vegetarian option. This dish is especially popular during the holidays, but it can be a delightful addition to any meal. Enjoy this delicious stuffing as part of your family traditions or as a tasty new side dish for everyday meals!

French Bread Pudding

French Bread Pudding is a comforting dessert that transforms stale French bread into a rich and custardy treat. This classic recipe combines the warmth of cinnamon, vanilla, and a creamy egg mixture, creating a deliciously sweet dish that’s perfect for breakfast or dessert. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful indulgence.

Ingredients:

• 6 cups of day-old French bread, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Optional: raisins or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed French bread to the egg mixture and gently fold until all the bread is soaked. If desired, fold in raisins or chocolate chips for added flavor.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow it to cool for a few minutes before serving.

French Bread Pudding is a delightful way to make use of leftover French bread while indulging your sweet tooth. This recipe is not only easy to prepare but also allows for endless customization—add your favorite fruits, nuts, or spices to make it your own. It’s a perfect dish for brunch gatherings, holiday celebrations, or cozy family dinners. Serve it warm with a drizzle of caramel sauce or a scoop of ice cream for a truly decadent experience. With its comforting flavors and satisfying texture, this bread pudding is sure to become a cherished favorite in your recipe collection!

French Bread Pizza

French Bread Pizza is a fun and easy way to repurpose leftover French bread into a delicious meal or snack. This recipe allows for creativity, letting you top the bread with your favorite pizza ingredients. It’s perfect for busy weeknights or casual gatherings, and everyone can customize their slice to their liking.

Ingredients:

• 1 loaf of French bread, halved lengthwise
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Toppings of your choice (pepperoni, bell peppers, olives, mushrooms, etc.)
• Italian seasoning or dried oregano
• Olive oil (optional, for drizzling)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halved French bread on a baking sheet, cut side up.
3. Spread pizza sauce evenly over each half of the bread.
4. Sprinkle shredded mozzarella cheese generously on top of the sauce.
5. Add your favorite toppings, arranging them evenly across the bread.
6. (Optional) Drizzle with olive oil and sprinkle Italian seasoning or dried oregano on top for added flavor.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are toasted.
8. Slice into individual pieces and serve hot.

French Bread Pizza is a versatile and quick meal that the whole family will love. It’s an excellent way to turn leftover French bread into a fun and delicious dish that can be customized to suit everyone’s tastes. With endless topping possibilities, you can get creative and use whatever ingredients you have on hand. Whether it’s a casual lunch, a game-day snack, or a quick dinner, this recipe is sure to satisfy your pizza cravings. Plus, it’s a fantastic way to make use of leftover bread while keeping things simple and enjoyable!

French Bread Casserole with Vegetables

French Bread Casserole with Vegetables is a hearty, one-dish meal that combines leftover French bread with an assortment of fresh vegetables and a creamy sauce. This recipe is perfect for a cozy dinner and allows you to use up any vegetables you have on hand, making it a nutritious and satisfying option for any day of the week.

Ingredients:

• 8 cups of day-old French bread, cubed
• 2 cups mixed vegetables (bell peppers, spinach, zucchini, broccoli, etc.)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil (for sautéing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the chopped onion and minced garlic until softened.
3. Add the mixed vegetables to the skillet and cook until tender. Season with salt, pepper, and dried thyme.
4. In a large bowl, whisk together the eggs and milk until well combined. Add the cubed French bread, sautéed vegetables, and half of the shredded cheese. Mix gently until the bread is coated.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Allow it to cool slightly before serving.

French Bread Casserole with Vegetables is a delicious and comforting way to use leftover French bread while incorporating healthy ingredients into your meal. This versatile dish is perfect for busy nights, as it allows you to utilize whatever vegetables you have available, making it a fantastic way to reduce food waste. The creamy texture, combined with the cheesy topping, creates a satisfying meal that everyone will enjoy. Serve it alongside a fresh salad for a complete and nutritious dinner. With this casserole, you’ll find that leftovers can be turned into a wholesome, delicious meal that your family will love!

French Bread Garlic Knots

French Bread Garlic Knots are a delightful twist on traditional garlic bread, turning leftover French bread into flavorful, bite-sized treats. These knots are perfect as an appetizer, snack, or side dish for pasta meals. With a buttery garlic herb coating, they’re sure to be a hit with family and friends.

Ingredients:

• 1 loaf of French bread, cut into strips
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for topping, optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper until well combined.
3. Take each strip of French bread and twist it into a knot, then place it on the prepared baking sheet.
4. Brush each knot generously with the garlic butter mixture, ensuring they are well-coated.
5. (Optional) Sprinkle grated Parmesan cheese over the top for extra flavor.
6. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.
7. Serve warm with marinara sauce for dipping.

French Bread Garlic Knots are a fun and flavorful way to use leftover French bread while adding a touch of excitement to your meals. These knots are simple to prepare and can be served alongside pasta, salads, or as a standalone snack. The buttery garlic flavor combined with the herby notes creates an irresistible treat that’s perfect for sharing. Whether for a family dinner, movie night, or casual gathering, these garlic knots are sure to impress and leave everyone reaching for more!

French Bread Soup Bowls

Transforming leftover French bread into soup bowls is a creative and delicious way to serve your favorite soups. This recipe not only reduces food waste but also adds a hearty, edible component to your meal. The crusty exterior and soft interior of the bread create the perfect vessel for creamy soups or stews, making every bite flavorful and satisfying.

Ingredients:

• 4 small loaves of French bread or 1 large loaf
• 4 cups of your favorite soup (such as tomato, chowder, or creamy vegetable)
• Optional toppings: shredded cheese, fresh herbs, or croutons

Instructions:

1. Preheat your oven to 350°F (175°C).
2. If using a large loaf, slice the top off and hollow out the inside of the bread, leaving about a 1-inch thick wall. If using small loaves, cut the tops off and hollow them out in a similar fashion.
3. Place the bread bowls on a baking sheet. Bake in the preheated oven for about 10 minutes to crisp the bread slightly.
4. While the bread is baking, heat your chosen soup in a pot over medium heat until warm.
5. Remove the bread from the oven and carefully fill each bowl with hot soup.
6. (Optional) Top with shredded cheese or fresh herbs before serving.

French Bread Soup Bowls are a delightful and innovative way to enjoy your favorite soups while minimizing waste from leftover bread. The crunchy exterior and soft, warm interior of the bread enhance the soup experience, making every bite a delicious combination of flavors and textures. This recipe is perfect for chilly evenings or cozy gatherings, allowing you to serve not just soup, but a delightful culinary experience. You can get creative with your choice of soup and toppings, making this a versatile and fun dish for any occasion!

French Bread Croutons

French Bread Croutons are a quick and easy way to use up leftover bread while adding a crunchy texture to salads, soups, and casseroles. This recipe allows you to customize the flavors with various herbs and spices, making it a versatile addition to your kitchen. Homemade croutons are a simple way to elevate any meal with minimal effort.

Ingredients:

• 4 cups of day-old French bread, cubed
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cubed French bread, olive oil, garlic powder, Italian herbs, salt, and pepper. Toss until the bread is evenly coated.
3. Spread the bread cubes in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, tossing halfway through for even cooking.
5. Remove from the oven and let them cool before storing in an airtight container.

French Bread Croutons are an easy and delicious way to repurpose leftover bread while adding a delightful crunch to your meals. They can be tossed into salads, added to soups, or used as a topping for casseroles, enhancing both texture and flavor. The best part about making your own croutons is the ability to customize the seasonings to suit your taste. With just a few ingredients and minimal effort, you can create a pantry staple that transforms everyday meals into something special. Enjoy these homemade croutons as a tasty way to reduce waste and elevate your culinary creations!

Note: More recipes are coming soon!