15+ Easy and Delicious French Bread Pillsbury Recipes to Try

French bread is a beloved staple in many kitchens, known for its crispy crust and soft, airy interior.

With Pillsbury’s pre-made French bread dough, creating delicious and impressive meals has never been easier!

Whether you’re hosting a gathering, preparing a weeknight dinner, or simply looking for creative snacks, these 25+ Pillsbury French bread recipes are sure to inspire your culinary adventures.

From savory appetizers to mouthwatering desserts, this collection showcases the versatility of French bread, allowing you to experiment with flavors and textures.

Join us as we explore delightful recipes that will elevate your cooking game and bring joy to your dining table!

15+ Easy and Delicious French Bread Pillsbury Recipes to Try

With these 25+ Pillsbury French bread recipes, you have a world of culinary possibilities at your fingertips.

Whether you’re in the mood for cheesy garlic bread sticks, a hearty stuffed French bread, or even a sweet dessert, there’s something for everyone.

These recipes are not only simple to prepare but also perfect for impressing guests or treating your family to something special.

So, roll up your sleeves, grab a can of Pillsbury French bread dough, and get ready to create delicious meals that will become staples in your home.

Garlic Herb French Bread

This delightful Garlic Herb French Bread recipe is a perfect accompaniment to any meal or a tasty snack on its own. With its rich buttery flavor and aromatic herbs, this dish is sure to become a family favorite. The easy-to-follow instructions make it simple to create a deliciously crispy exterior while maintaining a soft, fluffy interior.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough onto a lightly greased baking sheet.
3. In a small bowl, mix the melted butter, minced garlic, parsley, basil, salt, and pepper.
4. Brush the garlic herb mixture generously over the dough.
5. If desired, sprinkle the grated Parmesan cheese over the top for added flavor.
6. Bake for 20-25 minutes, or until the bread is golden brown.
7. Let it cool for a few minutes before slicing. Serve warm.

This Garlic Herb French Bread is not just easy to prepare, but it also offers a burst of flavor that complements various dishes. Pair it with soups, salads, or pasta for a satisfying meal. You can even enjoy it on its own, dipped in olive oil or paired with your favorite spread. This recipe is versatile enough to adapt to your taste preferences; feel free to experiment with different herbs and spices for a personal touch.

Cheesy French Bread Pizza

Transform your Pillsbury French bread into a quick and delicious meal with this Cheesy French Bread Pizza recipe. Loaded with your favorite toppings, this dish is perfect for a cozy family dinner or a fun movie night. The combination of melted cheese and savory toppings makes it a hit among kids and adults alike.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni (or your choice of toppings)
• ½ cup sliced black olives
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough onto a greased baking sheet, pressing it into a rectangle.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by your desired toppings (pepperoni, olives, etc.).
5. Finish with a sprinkle of grated Parmesan cheese and Italian seasoning.
6. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Let it cool slightly before slicing into squares. Serve hot.

The Cheesy French Bread Pizza is a fantastic way to enjoy a classic dish without the hassle of making dough from scratch. This recipe encourages creativity, allowing you to customize your toppings based on your family’s preferences. Whether it’s a pepperoni lovers’ delight or a veggie-packed version, each bite will be filled with cheesy goodness. Pair it with a fresh salad for a well-rounded meal, or serve it as a crowd-pleasing appetizer at gatherings.

French Bread Bruschetta

Elevate your appetizer game with this elegant French Bread Bruschetta recipe. This dish is bursting with fresh flavors, making it a perfect starter for any gathering. The crunchy French bread acts as a wonderful base for the vibrant topping, creating a delightful contrast in textures and tastes.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 2 cups diced tomatoes
• ¼ cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup crumbled feta cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough onto a greased baking sheet and shape it into a loaf.
3. Bake the bread for 15-20 minutes, or until golden brown. Remove from the oven and let it cool slightly.
4. In a bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
5. Slice the baked French bread into 1-inch pieces and place them on a serving platter.
6. Top each slice with the tomato mixture and sprinkle with feta cheese, if using. Serve immediately.

This French Bread Bruschetta is a wonderful way to showcase the freshness of summer tomatoes and basil, making it ideal for gatherings and celebrations. The simplicity of the ingredients highlights their natural flavors, making each bite refreshing and satisfying. It’s a delightful addition to any charcuterie board or can stand alone as a light appetizer. Not only is it delicious, but it’s also visually appealing, making it a hit at any event. Enjoy sharing this recipe with friends and family as they savor the delightful flavors together.

Spinach and Artichoke French Bread

This Spinach and Artichoke French Bread recipe combines the classic flavors of a beloved dip with the warm, crusty goodness of French bread. Ideal for parties or family gatherings, this dish is not only delicious but also incredibly easy to prepare. The creamy filling of spinach and artichokes, paired with gooey cheese, makes it a crowd-pleaser that disappears quickly.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough onto a greased baking sheet and shape it into a loaf.
3. In a mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended.
4. Spread the spinach and artichoke mixture evenly over the top of the dough.
5. Bake for 20-25 minutes, or until the bread is golden brown and the filling is bubbly.
6. Let cool slightly before slicing. Serve warm.

The Spinach and Artichoke French Bread is a delightful dish that brings together the comfort of bread and the savory goodness of a classic dip. Perfect as an appetizer or a fun side dish, it’s sure to impress your guests with its creamy texture and cheesy flavor. This recipe is versatile enough to adapt with different cheeses or herbs, making it a great way to clean out your fridge while creating something delicious. Enjoy it fresh out of the oven for the best experience, and watch it become a staple at your gatherings.

French Bread Breakfast Casserole

Kickstart your day with this hearty French Bread Breakfast Casserole, a delicious and filling meal that’s perfect for brunch or a family breakfast. This dish combines the comforting flavors of eggs, cheese, and savory breakfast sausage all baked into soft, pillowy French bread. It’s an excellent way to feed a crowd with minimal effort.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 6 large eggs
• 1 cup milk
• 1 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup diced bell pepper
• ½ cup diced onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Unroll the Pillsbury French bread dough and cut it into 1-inch cubes. Place the cubes in a greased 9×13-inch baking dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this mixture over the bread cubes.
4. Sprinkle the cooked sausage, bell pepper, onion, and cheddar cheese evenly over the top. Gently stir to combine, ensuring the bread is soaked with the egg mixture.
5. Bake for 30-35 minutes or until the casserole is set and golden brown.
6. Let it cool for a few minutes before serving.

This French Bread Breakfast Casserole is the ultimate comfort food that transforms a simple breakfast into something special. It’s versatile, allowing you to swap out ingredients based on your family’s tastes—try adding spinach, mushrooms, or different types of cheese for a personal twist. This dish can also be prepared the night before, allowing the flavors to meld overnight, making your morning routine easier. Serve it with fresh fruit or a side of yogurt for a balanced breakfast that will keep everyone satisfied and ready to tackle the day ahead.

Caprese French Bread Sandwiches

Experience the fresh and vibrant flavors of Italy with these Caprese French Bread Sandwiches. This recipe features layers of juicy tomatoes, fresh mozzarella, and fragrant basil, all drizzled with balsamic glaze on crispy French bread. It’s a simple yet elegant dish that’s perfect for a light lunch or a satisfying snack.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 3 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough and shape it into a loaf on a greased baking sheet.
3. Bake the French bread for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly.
4. Slice the baked French bread in half lengthwise. Drizzle the inside with olive oil and season with salt and pepper.
5. Layer the tomato slices, mozzarella, and fresh basil on the bottom half of the bread.
6. Drizzle with balsamic glaze, then place the top half of the bread back on. Slice into individual sandwiches.

These Caprese French Bread Sandwiches are a delicious way to showcase the fresh flavors of summer. They’re not only easy to make but also incredibly satisfying, making them a great choice for gatherings or a quick weeknight meal. The balance of flavors and textures in each bite will transport you to a sunny Italian terrace. Whether served warm or at room temperature, these sandwiches are sure to impress your family and friends. Pair them with a light salad for a complete meal that celebrates the simplicity and freshness of Italian cuisine.

French Bread Pudding with Bourbon Sauce

Indulge in a rich and decadent dessert with this French Bread Pudding with Bourbon Sauce. This dish transforms leftover French bread into a creamy, custard-filled delight that is perfect for special occasions or a comforting treat at home. The warm bourbon sauce adds a luxurious finish that will have everyone coming back for seconds.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup raisins (optional)

For the Bourbon Sauce:

• ½ cup sugar
• ¼ cup butter
• ½ cup heavy cream
• ¼ cup bourbon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unroll the Pillsbury French bread dough and cut it into 1-inch cubes. Place the cubes in the prepared baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread cubes, ensuring they are fully soaked. Add raisins if desired.
4. Bake for 45-50 minutes or until the pudding is set and golden on top. Let cool for a few minutes before serving.
5. For the bourbon sauce, combine sugar and butter in a saucepan over medium heat. Stir until melted, then add cream, bourbon, and vanilla. Simmer for about 5 minutes until thickened slightly.
6. Serve warm bread pudding drizzled with bourbon sauce.

This French Bread Pudding is the ultimate comfort food, perfect for family gatherings or holiday celebrations. The combination of creamy custard and the warm, sweet bourbon sauce creates a delightful dessert experience. Whether enjoyed on its own or with a scoop of vanilla ice cream, this dish is guaranteed to impress. You can even prepare the bread pudding ahead of time and bake it just before serving, making it an ideal choice for entertaining guests.

French Bread Sloppy Joes

Take your traditional Sloppy Joes up a notch with this French Bread Sloppy Joes recipe. By using Pillsbury French bread, you’ll create a deliciously crusty vessel for the savory, messy filling that everyone loves. This dish is not only easy to prepare but also makes for a fun and hearty meal for the whole family.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 lb ground beef or turkey
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is browned and the vegetables are tender. Drain any excess fat.
3. Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Simmer for about 5 minutes until heated through.
4. Unroll the Pillsbury French bread dough onto a greased baking sheet and shape it into a loaf.
5. Bake the dough for 15 minutes, then remove it from the oven. Slice the top of the bread lengthwise and gently pull out some of the inside to create a pocket.
6. Fill the pocket with the Sloppy Joe mixture and top with shredded cheese if desired.
7. Return the stuffed bread to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

These French Bread Sloppy Joes are a delicious twist on a classic comfort food. The crispy exterior of the bread contrasts perfectly with the juicy, flavorful filling, making for a satisfying meal that will please both kids and adults. Serve it with a side of chips or a fresh salad for a complete dinner. This recipe is versatile, allowing you to customize the filling with your favorite spices or add-ins, making it a great go-to for busy weeknights or casual gatherings.

Raspberry Almond French Bread

Satisfy your sweet tooth with this delightful Raspberry Almond French Bread recipe. This dish is perfect for brunch or as a sweet treat any time of day. The combination of tangy raspberries, creamy almond filling, and the soft texture of the French bread makes for a deliciously unique dessert that is both simple and elegant.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 cup fresh raspberries (or frozen, thawed and drained)
• ½ cup almond paste
• 4 oz cream cheese, softened
• 1 tablespoon sugar
• 1 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• Sliced almonds, for topping
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet.
2. Unroll the Pillsbury French bread dough onto a lightly floured surface and flatten it into a rectangle.
3. In a bowl, mix together the almond paste, cream cheese, sugar, and almond extract until smooth.
4. Spread the almond mixture evenly over the dough, leaving a small border around the edges. Evenly distribute the raspberries on top.
5. Roll the dough tightly from one end to the other and place it seam-side down on the prepared baking sheet. Pinch the ends to seal.
6. Brush the top with the beaten egg and sprinkle sliced almonds over it.
7. Bake for 25-30 minutes, or until golden brown. Allow it to cool slightly before slicing.
8. Dust with powdered sugar before serving, if desired.

This Raspberry Almond French Bread is a delightful dessert that looks as good as it tastes. The tartness of the raspberries complements the sweet almond filling perfectly, creating a flavor profile that is both refreshing and indulgent. This recipe is perfect for sharing with friends at brunch or enjoying as a special treat during the week. The addition of almond paste gives it a rich, creamy texture that will leave everyone craving more. Enjoy it warm or at room temperature, and don’t forget to savor each delicious bite!

French Bread Pizza

Enjoy a quick and delicious meal with this French Bread Pizza recipe. This versatile dish allows you to customize toppings to suit your preferences, making it a perfect choice for a family dinner or a casual gathering. The crusty French bread acts as the perfect base for your favorite pizza ingredients, creating a satisfying and hearty dish that everyone will love.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 1 cup assorted toppings (pepperoni, bell peppers, onions, olives, mushrooms, etc.)
• 1 teaspoon Italian seasoning
• Fresh basil, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the Pillsbury French bread dough and place it on the prepared baking sheet. Shape it into a flat loaf, pressing it down slightly.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese generously over the sauce, then add your desired toppings.
5. Sprinkle Italian seasoning over the top for extra flavor.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
7. Let cool for a few minutes before slicing. Garnish with fresh basil if desired.

French Bread Pizza is the ultimate quick and easy meal that brings everyone together. It’s a fantastic way to use up leftover ingredients and can be customized for picky eaters. The crispy crust, gooey cheese, and flavorful toppings create a satisfying bite that is sure to please everyone at the table. Serve it alongside a fresh salad for a complete meal that is both fun and delicious. With endless topping combinations, this recipe is bound to become a family favorite!

Stuffed French Bread with Italian Sausage and Peppers

This Stuffed French Bread with Italian Sausage and Peppers is a hearty, flavor-packed meal perfect for any occasion. The combination of savory sausage, sautéed peppers, and melted cheese encased in warm French bread makes for a satisfying dish that is sure to impress your family and friends.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 lb Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
3. Add the sliced peppers and onion to the skillet, cooking until the vegetables are tender. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
4. Unroll the Pillsbury French bread dough onto the prepared baking sheet, and shape it into a loaf.
5. Spoon the sausage and pepper mixture down the center of the dough. Top with shredded cheese.
6. Fold the sides of the bread over the filling and pinch to seal. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
7. Let cool for a few minutes before slicing. Garnish with fresh parsley if desired.

This Stuffed French Bread with Italian Sausage and Peppers is a delightful, filling meal that’s perfect for weeknight dinners or entertaining guests. The combination of spicy sausage, sweet bell peppers, and melted cheese creates a mouthwatering experience that everyone will enjoy. You can easily customize the filling to include your favorite vegetables or cheeses, making this dish versatile and adaptable. Serve it with a side salad or a bowl of marinara for dipping to complete your meal.

Savory French Bread Garlic Knots

Add a delicious twist to your dinner table with these Savory French Bread Garlic Knots. These easy-to-make knots are infused with garlic and herbs, making them the perfect accompaniment to pasta dishes or soups. Their soft texture and buttery flavor will have everyone asking for more!

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• Grated Parmesan cheese, for topping
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury French bread dough and cut it into strips about 1 inch wide.
3. Take each strip and tie it into a knot, then place it on the prepared baking sheet.
4. In a small bowl, mix the melted butter, minced garlic, oregano, basil, salt, and pepper.
5. Brush the garlic butter mixture generously over the knots.
6. Bake for 15-20 minutes, or until the knots are golden brown.
7. Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley if desired.

These Savory French Bread Garlic Knots are not only easy to prepare but also packed with flavor. The buttery garlic coating combined with the herbs makes for a delightful snack or side dish that pairs perfectly with a variety of meals. They are best served warm, straight from the oven, and can be enjoyed on their own or with a dipping sauce. This recipe is an excellent way to elevate your dinner experience and impress your guests with minimal effort. Enjoy these knots as a wonderful addition to your family gatherings or a cozy dinner at home!

French Bread Spinach and Feta Braid

Elevate your appetizer game with this delicious French Bread Spinach and Feta Braid. This dish is a perfect blend of flavors and textures, featuring sautéed spinach and tangy feta cheese wrapped in a golden, flaky French bread. It makes for a stunning centerpiece that will impress your guests at any gathering.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped spinach and cook until wilted. Season with salt, pepper, and oregano. Remove from heat and let cool slightly.
3. Unroll the Pillsbury French bread dough onto a lightly floured surface. Flatten it into a rectangle, and then make cuts along the sides to create strips about 1 inch wide.
4. In a mixing bowl, combine the spinach mixture with feta and mozzarella cheese.
5. Spoon the spinach and cheese mixture down the center of the dough. Fold the strips of dough over the filling, alternating sides to create a braid effect.
6. Brush the top of the braid with the beaten egg for a golden finish. Bake for 25-30 minutes, or until the bread is golden brown.
7. Allow it to cool slightly before slicing. Serve warm.

This Spinach and Feta Braid is a delightful way to enjoy the goodness of spinach in a fun and flavorful presentation. The combination of creamy feta and mozzarella with the earthy spinach creates a savory filling that pairs wonderfully with the crispy, buttery French bread. It’s an excellent choice for parties, holiday gatherings, or as a flavorful addition to your dinner table. Your guests will be amazed at how simple yet impressive this dish is, and it’s a great way to sneak in some veggies!

Cheesy French Bread Sticks

Satisfy your cheese cravings with these Cheesy French Bread Sticks! This recipe is a fun twist on traditional garlic bread, featuring a delicious blend of cheeses and spices that will be a hit with everyone. Perfect as a side dish or a snack, these cheesy bread sticks are sure to become a family favorite.

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon Italian seasoning
• 4 tablespoons butter, melted
• Marinara sauce, for dipping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the Pillsbury French bread dough and cut it into 12 equal pieces. Roll each piece into a stick shape and place them on the prepared baking sheet.
3. In a bowl, mix together the melted butter, garlic powder, parsley, and Italian seasoning. Brush this mixture over each bread stick.
4. Sprinkle the mozzarella and Parmesan cheese generously over the tops of the bread sticks.
5. Bake for 12-15 minutes or until the bread sticks are golden and the cheese is bubbly.
6. Serve warm, with marinara sauce for dipping if desired.

These Cheesy French Bread Sticks are the perfect accompaniment to any meal, making them ideal for serving with pasta, salads, or soups. The combination of gooey mozzarella and sharp Parmesan cheese, enhanced by garlic and herbs, creates a flavor explosion in every bite. They are incredibly easy to prepare, making them an excellent choice for weeknight dinners or parties. Whether served as an appetizer or a side dish, these cheesy delights will quickly disappear from the table!

French Bread Apple Crisp

Experience a delightful twist on a classic dessert with this French Bread Apple Crisp. This recipe combines the comforting flavors of baked apples and a crunchy topping, all while utilizing Pillsbury French bread as a unique base. It’s an easy, comforting dessert that will leave everyone wanting more!

Ingredients:

• 1 can (13.8 oz) Pillsbury French bread dough
• 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons lemon juice
• 1 cup rolled oats
• ½ cup flour
• ½ cup butter, softened
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury French bread dough and press it into the bottom of the prepared baking dish to create a crust.
3. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Spread this mixture evenly over the dough.
4. In a separate bowl, mix the oats, flour, softened butter, and nuts (if using) until crumbly. Sprinkle this mixture over the apples.
5. Bake for 35-40 minutes, or until the topping is golden and the apples are tender.
6. Let cool slightly before serving. This dessert is delicious on its own or served with vanilla ice cream.

This French Bread Apple Crisp offers a delightful combination of flavors and textures that are perfect for fall or any time of the year. The sweet and tart apples paired with a crunchy topping create a satisfying dessert that is incredibly easy to prepare. The use of French bread as a base adds an unexpected twist, making this dish a true standout. Serve it warm, and watch as your family and friends enjoy every last bite. It’s a wonderful way to celebrate the flavors of the season and make your dessert table shine!

Note: More recipes​ are coming soon!