25+ Delectable French Bread Pudding Recipes for Every Sweet Tooth

French bread pudding is the epitome of comfort food, transforming simple ingredients into a warm, satisfying dish that’s perfect for any occasion.

Whether you’re looking for a delightful breakfast, a luscious dessert, or a crowd-pleasing treat, French bread pudding offers endless possibilities.

With its soft, custardy texture and the ability to absorb flavors, it’s a versatile recipe that can be tailored to suit any palate.

From classic vanilla and rich chocolate to seasonal delights like pumpkin and berry-infused variations, the world of French bread pudding is ripe for exploration.

In this article, we’ll present over 25 mouthwatering recipes that celebrate this delightful dish, showcasing a range of flavors and ingredients that will inspire you to get creative in the kitchen.

Get ready to indulge in some of the most delicious French bread pudding recipes you’ve ever tasted!

25+ Delectable French Bread Pudding Recipes for Every Sweet Tooth

As you embark on your journey to create these 25+ French bread pudding recipes, you’ll discover just how versatile and satisfying this dish can be.

Each recipe offers a unique twist on a classic, allowing you to experiment with flavors, textures, and ingredients that suit your tastes.

Whether you serve them for breakfast, brunch, or dessert, these delightful puddings will surely become favorites in your household.

So gather your ingredients, preheat your oven, and prepare to delight your family and friends with these incredible French bread pudding creations.

With every bite, you’ll experience the warmth and joy that only a homemade dish can bring.

Classic Vanilla French Bread Pudding

This classic vanilla French bread pudding is a comforting dessert that highlights the rich flavors of custard and buttery bread. The combination of eggs, milk, cream, and vanilla creates a creamy texture, while the bread absorbs all the goodness, resulting in a warm, satisfying dish. Perfect for breakfast or dessert, this recipe can be enjoyed any time of day.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter, for greasing the baking dish
• Optional: powdered sugar for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed French bread in the greased baking dish. Ensure the bread is evenly distributed.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure all pieces are soaked. Let it sit for about 15-20 minutes for the bread to absorb the liquid.
5. Bake: Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
6. Serve: Let it cool slightly before serving. Dust with powdered sugar if desired.

This classic vanilla French bread pudding is an inviting dish that brings warmth and nostalgia to any meal. It’s perfect for family gatherings or special occasions, and the aroma wafting through your kitchen will have everyone eagerly awaiting dessert. Whether served warm with a drizzle of cream or chilled with a scoop of ice cream, this bread pudding will surely become a beloved favorite in your home.

Chocolate Chip and Walnut French Bread Pudding

Indulge in this decadent chocolate chip and walnut French bread pudding that combines the richness of chocolate with the crunch of walnuts. This dessert is a delightful twist on the traditional recipe, making it an excellent choice for chocolate lovers. The sweet chocolate morsels melt into the creamy custard, while the walnuts add a satisfying crunch, creating a harmonious blend of textures.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• Butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread in the greased baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
4. Combine: Fold in the chocolate chips and walnuts, then pour the custard mixture over the bread cubes, pressing down gently to ensure even soaking. Let it rest for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, until the top is golden and a knife inserted comes out clean.
6. Serve: Allow to cool slightly before serving. Enjoy with whipped cream or a scoop of vanilla ice cream.

This chocolate chip and walnut French bread pudding is a delightful dessert that adds a touch of luxury to any meal. It’s an excellent way to use up leftover bread while treating your family and friends to a deliciously sweet experience. Each bite is filled with gooey chocolate and crunchy walnuts, making it a showstopper at any gathering. Serve it warm and watch as it quickly disappears from the table!

Berry Bliss French Bread Pudding

Celebrate the flavors of fresh berries with this berry bliss French bread pudding. The tartness of the berries complements the sweetness of the custard, creating a delightful balance. This recipe is perfect for spring and summer gatherings, providing a fruity and refreshing twist to a classic dessert. It’s a great way to showcase seasonal berries and brighten up your table.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• Butter, for greasing the baking dish
• Optional: whipped cream for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Arrange the cubed French bread in the greased baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until fully blended.
4. Combine: Gently fold in the mixed berries, then pour the custard mixture over the bread cubes, pressing down lightly to ensure everything is soaked. Allow it to rest for 15-20 minutes.
5. Bake: Bake in the preheated oven for 40-45 minutes, until the pudding is puffed and golden brown.
6. Serve: Let it cool slightly before serving. Top with whipped cream if desired.

This berry bliss French bread pudding is not only visually stunning but also bursting with flavors that evoke the joys of summer. The combination of juicy berries and creamy custard creates a dessert that’s both refreshing and indulgent. It’s perfect for brunches, picnics, or as a delightful ending to a summer meal. Treat your guests to a slice, and watch them relish each fruity, creamy bite!

Cinnamon Roll French Bread Pudding

This cinnamon roll French bread pudding combines the beloved flavors of cinnamon rolls with the comforting texture of bread pudding. With swirls of cinnamon and sugar throughout and a rich custard base, this dish is perfect for breakfast or dessert. Topped with a creamy glaze, it’s a delightful treat that will impress your family and friends.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup cinnamon roll filling (or 1/2 cup brown sugar mixed with 1 tablespoon cinnamon)
• Butter, for greasing the baking dish
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed French bread in the greased baking dish, spreading it evenly.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until well blended.
4. Combine: Drizzle the cinnamon roll filling over the bread cubes, then pour the custard mixture over everything. Press down gently to ensure the bread absorbs the liquid. Allow it to rest for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes until the top is golden brown and set in the center.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Serve: Drizzle the glaze over the warm bread pudding before serving.

This cinnamon roll French bread pudding is a delightful fusion of two classic favorites, making it a perfect addition to any brunch or holiday gathering. The warm, gooey cinnamon swirls and creamy glaze create a dish that is both comforting and indulgent. Serve it warm with a cup of coffee or tea, and watch it become a new family favorite!

Pumpkin Spice French Bread Pudding

Embrace the flavors of fall with this pumpkin spice French bread pudding. Infused with the warm spices of cinnamon, nutmeg, and ginger, this recipe offers a seasonal twist on traditional bread pudding. The creamy pumpkin custard provides a rich, velvety texture that pairs beautifully with a scoop of vanilla ice cream or whipped cream.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 3/4 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread in the greased baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
4. Combine: Pour the pumpkin custard mixture over the bread cubes, pressing down gently to ensure all pieces are soaked. Let it sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is lightly browned.
6. Serve: Allow it to cool slightly before serving. Enjoy with whipped cream or vanilla ice cream.

This pumpkin spice French bread pudding is a warm, comforting dessert that perfectly captures the essence of fall. The combination of pumpkin and spices creates a festive dish that’s ideal for Thanksgiving or any autumn celebration. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra touch of indulgence, and savor the flavors of the season with every bite.

Savory Herb and Cheese French Bread Pudding

This savory herb and cheese French bread pudding is a delightful departure from the traditional sweet versions. Infused with fresh herbs and rich cheeses, this dish makes an excellent side for brunch or a savory breakfast option. The combination of egg custard and flavorful ingredients creates a satisfying meal that pairs well with salads or roasted vegetables.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded cheese (such as cheddar, Gruyère, or mozzarella)
• 1/2 cup grated Parmesan cheese
• 1 cup cooked and crumbled bacon or sausage (optional)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread in the greased baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
4. Combine: Fold in the shredded cheese, Parmesan cheese, cooked bacon or sausage (if using), parsley, thyme, and garlic powder. Pour the mixture over the bread cubes, pressing down gently to ensure all pieces are soaked. Let it rest for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes until the pudding is set and golden brown.
6. Serve: Allow to cool slightly before serving. This dish can be served warm or at room temperature.

This savory herb and cheese French bread pudding is a versatile dish that can be enjoyed at any time of day. It’s perfect for brunch, lunch, or dinner, and pairs wonderfully with a simple green salad or roasted vegetables. The combination of herbs, cheese, and savory meat creates a comforting and flavorful dish that will impress your guests and family alike. Enjoy it as a hearty meal that brings warmth and satisfaction to your table!

Chocolate Chip French Bread Pudding

Indulge in this decadent chocolate chip French bread pudding, where rich chocolate meets the comforting texture of bread pudding. The melted chocolate chips create gooey pockets of chocolate goodness, making this dessert a chocolate lover’s dream. Topped with a drizzle of chocolate sauce and whipped cream, this pudding is perfect for special occasions or a sweet treat any day.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Butter, for greasing the baking dish
• For serving:
  • Whipped cream
  • Chocolate sauce

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid. Sprinkle the chocolate chips over the top and gently mix them in. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
6. Serve: Allow to cool slightly, then serve warm with whipped cream and a drizzle of chocolate sauce.

This chocolate chip French bread pudding is a delightful way to satisfy your chocolate cravings. The combination of rich custard and melting chocolate chips creates a dessert that’s not only delicious but also visually appealing. Whether enjoyed warm on its own or dressed up with whipped cream and chocolate sauce, this pudding will leave a lasting impression on anyone fortunate enough to try it. Perfect for gatherings, it will quickly become a go-to recipe for chocolate lovers!

Apple Cinnamon French Bread Pudding

This apple cinnamon French bread pudding is a warm, comforting dessert that highlights the flavors of fresh apples and cinnamon. With tender apples folded into the custard-soaked bread, each bite bursts with flavor. Topped with a drizzle of caramel sauce, this dish is perfect for cozy fall evenings or festive holiday gatherings.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• Butter, for greasing the baking dish
• For serving:
  • Caramel sauce
  • Whipped cream (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Apples: In a bowl, toss the diced apples with lemon juice and cinnamon. Set aside.
3. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
4. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
5. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure they absorb the liquid. Fold in the diced apples, distributing them evenly throughout the mixture. Allow it to sit for 15-20 minutes.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
7. Serve: Allow to cool slightly, then drizzle with caramel sauce and serve warm with whipped cream, if desired.

This apple cinnamon French bread pudding captures the essence of autumn in every bite. The combination of soft bread, tender apples, and warm spices makes it a heartwarming dessert for any occasion. Whether served at Thanksgiving dinner or enjoyed as a cozy family dessert, this recipe is sure to bring comfort and joy. The caramel drizzle adds a touch of sweetness that enhances the overall experience, making it a favorite among both kids and adults alike.

Lemon Blueberry French Bread Pudding

Brighten up your dessert table with this refreshing lemon blueberry French bread pudding. The tartness of the lemon paired with the sweetness of fresh blueberries creates a delightful balance that is both zesty and satisfying. This dish is perfect for brunch or a light dessert, and it can be enjoyed warm or chilled.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries
• Butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure all pieces are soaked. Fold in the blueberries, distributing them evenly. Allow to rest for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool slightly before serving. This dish can be served warm or chilled.

This lemon blueberry French bread pudding is a vibrant and refreshing dessert that’s perfect for any occasion. The bright flavors of lemon and the burst of sweetness from the blueberries create a delightful treat that’s not overly heavy. Whether served at a spring brunch or a summer gathering, this pudding will surely be a hit. Its versatility allows it to be enjoyed warm with a scoop of vanilla ice cream or chilled as a light dessert. Enjoy the harmonious blend of flavors and textures in each delicious bite!

Peach Bourbon French Bread Pudding

Elevate your dessert game with this peach bourbon French bread pudding. The combination of juicy peaches and a hint of bourbon creates a rich and flavorful dish that’s perfect for summer gatherings or special occasions. This pudding is best served warm, with a scoop of vanilla ice cream melting over the top, making it a truly indulgent treat.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 cup bourbon
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups fresh or frozen peaches, diced
• Butter, for greasing the baking dish
• For serving:
  • Vanilla ice cream
  • Caramel sauce (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, bourbon, cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure they soak up the liquid. Fold in the diced peaches. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.

This peach bourbon French bread pudding is a delightful twist on a classic recipe, bringing the flavors of summer into a warm and comforting dessert. The bourbon adds depth and richness, while the peaches provide a juicy sweetness that perfectly complements the custard-soaked bread. This dish is a crowd-pleaser, making it ideal for family gatherings or celebrations. The combination of warm pudding and cold ice cream creates a satisfying contrast that will have everyone coming back for seconds!

Savory Herb and Cheese French Bread Pudding

Take a savory turn with this herb and cheese French bread pudding, perfect for brunch or as a side dish for dinner. Infused with fresh herbs and rich cheese, this recipe transforms bread pudding into a savory delight. It’s an excellent way to use up leftover bread and can be customized with your favorite cheese and herbs.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheese (cheddar, Gruyère, or a blend)
• 1/4 cup fresh parsley, chopped (optional)
• Butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, garlic powder, onion powder, thyme, rosemary, salt, and pepper until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure they absorb the liquid. Sprinkle the shredded cheese and parsley over the top, distributing evenly. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
6. Serve: Allow to cool slightly before slicing and serving. This savory pudding can be enjoyed warm or at room temperature.

This savory herb and cheese French bread pudding is a unique twist on the classic dessert, showcasing how versatile bread pudding can be. The combination of creamy custard, melty cheese, and fragrant herbs creates a comforting dish that pairs beautifully with salads or roasted vegetables. It’s perfect for brunch, potlucks, or even as a comforting side dish for a cozy family dinner. With endless customization options, this recipe can easily become a favorite in your home!

Caramelized Banana French Bread Pudding

This caramelized banana French bread pudding is a delicious and indulgent dessert that combines the sweetness of ripe bananas with the comforting texture of bread pudding. Topped with a luscious caramel sauce, this recipe is sure to impress your family and friends, making it a perfect choice for brunch or a special occasion.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 ripe bananas, sliced
• 2 tablespoons unsalted butter
• For serving:
  • Caramel sauce
  • Whipped cream (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Caramelize the Bananas: In a skillet over medium heat, melt the butter and add the sliced bananas. Sprinkle with brown sugar and cook until the bananas are golden and caramelized, about 5-7 minutes. Remove from heat.
3. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
4. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
5. Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure they soak up the liquid. Fold in the caramelized bananas, distributing them evenly. Allow to sit for 15-20 minutes.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
7. Serve: Allow to cool slightly before serving. Drizzle with caramel sauce and top with whipped cream, if desired.

This caramelized banana French bread pudding is a delightful combination of flavors that will leave your taste buds dancing with joy. The sweetness of the caramelized bananas pairs perfectly with the creamy custard and soft bread, creating a dessert that feels luxurious yet comforting. Whether served for brunch or as a dessert, this dish is bound to be a crowd favorite. The rich caramel sauce adds the finishing touch, making it an irresistible treat that everyone will enjoy!

Chocolate Chip French Bread Pudding

Indulge in this decadent chocolate chip French bread pudding that combines the comforting flavors of classic bread pudding with the richness of chocolate. This recipe is perfect for chocolate lovers, as it features gooey chocolate chips nestled within the custard-soaked bread. Serve it warm, topped with whipped cream or ice cream, for a delightful dessert that will satisfy any sweet tooth.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• Butter, for greasing the baking dish
• For serving:
  • Whipped cream
  • Chocolate sauce (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure they soak up the liquid. Fold in the chocolate chips, distributing them evenly. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool slightly before serving. Top with whipped cream and a drizzle of chocolate sauce, if desired.

This chocolate chip French bread pudding is a delightful dessert that brings comfort and joy with every bite. The combination of soft, custard-soaked bread and melted chocolate chips creates a heavenly treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply satisfying a chocolate craving, this recipe will impress your guests and leave them asking for more. Serve it warm with whipped cream or chocolate sauce for an extra indulgent experience!

Lemon Blueberry French Bread Pudding

Brighten your dessert table with this refreshing lemon blueberry French bread pudding. The combination of zesty lemon and juicy blueberries creates a light and flavorful dish that’s perfect for spring and summer gatherings. This pudding is not only visually appealing but also bursting with fruity goodness, making it an excellent choice for brunch or dessert.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries
• Butter, for greasing the baking dish
• For serving:
  • Powdered sugar
  • Whipped cream (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt until smooth.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure they soak up the liquid. Gently fold in the blueberries, distributing them evenly. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool slightly before serving. Dust with powdered sugar and serve with whipped cream, if desired.

This lemon blueberry French bread pudding is a delightful way to showcase seasonal fruits and bright flavors. The tartness of the lemon balances beautifully with the sweetness of the blueberries, resulting in a light and refreshing dessert that’s perfect for warm weather. It’s an elegant addition to brunch menus or a stunning centerpiece for a summer gathering. Enjoy each bite as it transports you to sunny days filled with laughter and joy!

Spiced Pumpkin French Bread Pudding

Warm up your autumn evenings with this spiced pumpkin French bread pudding. Infused with cozy spices and creamy pumpkin, this dish captures the essence of fall in every bite. It’s a perfect dessert for Thanksgiving or any fall gathering, sure to impress with its seasonal flavors and comforting texture.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Butter, for greasing the baking dish
• For serving:
  • Whipped cream
  • Cinnamon sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the cubed French bread evenly in the baking dish.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, pumpkin puree, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure they soak up the liquid. Allow the mixture to sit for 15-20 minutes.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon sugar, if desired.

This spiced pumpkin French bread pudding is a comforting dessert that embraces the warm flavors of autumn. The combination of pumpkin and spices creates a rich and flavorful dish that will remind you of cozy family gatherings around the table. It’s an excellent way to use leftover bread while celebrating the seasonal bounty of fall. Serve it warm with whipped cream for an extra touch of indulgence, and watch as it becomes a favorite in your holiday repertoire!

Note: More recipes are coming soon!