25+ Classic French Bread Pudding Recipes for Every Palate

French bread pudding is a timeless dessert that transforms simple ingredients into a delightful and comforting dish.

Originating as a way to use up stale bread, this classic recipe has evolved into a beloved dessert, perfect for any occasion.

Whether you’re hosting a holiday gathering, preparing a cozy family dinner, or simply satisfying a sweet craving, French bread pudding offers endless possibilities for flavor combinations and creativity.

From traditional custard-based puddings to innovative variations featuring fruits, chocolates, and spices, there’s a French bread pudding recipe for everyone.

In this blog, we will explore over 25 delicious French bread pudding recipes that highlight the versatility of this dish.

Each recipe features unique ingredients and flavors, ensuring that your dessert table will be bursting with variety.

With easy-to-follow instructions and helpful tips, you’ll find everything you need to create a stunning bread pudding that will impress family and friends alike.

So, grab your loaf of bread and let’s dive into the wonderful world of French bread pudding!

25+ Classic French Bread Pudding Recipes for Every Palate

In conclusion, French bread pudding is not only a delicious dessert but also a versatile canvas for your culinary creativity.

With over 25 recipes to choose from, you can explore an array of flavors and textures, making this dish suitable for any season or celebration.

Whether you prefer the classic custard-style pudding, fruity variations, or indulgent chocolate creations, there’s a recipe that will resonate with your taste buds.

As you experiment with these recipes, remember that the magic of bread pudding lies in its ability to adapt to your preferences and make use of what you have on hand.

So, don’t hesitate to get creative, and enjoy every delicious bite!

Classic Vanilla French Bread Pudding

This Classic Vanilla French Bread Pudding is a warm, indulgent dessert that makes excellent use of stale French bread. The creamy custard, flavored with vanilla, pairs perfectly with the soft bread, creating a comforting dish that’s perfect for any occasion. Topped with a dusting of powdered sugar or a drizzle of caramel sauce, this bread pudding is sure to please.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: powdered sugar, caramel sauce, or fresh berries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the egg mixture, gently folding to ensure the bread absorbs the custard. Let it sit for about 15 minutes.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let cool slightly before serving. Top with powdered sugar, caramel sauce, or fresh berries as desired.

This Classic Vanilla French Bread Pudding is a delightful treat that can easily be prepared ahead of time and baked just before serving. Its creamy texture and rich vanilla flavor make it a comforting choice for holiday gatherings or a simple family dessert. Serve it warm for a satisfying conclusion to any meal, and watch as it becomes a favorite among friends and family.

Chocolate Chip Banana French Bread Pudding

Combining the flavors of ripe bananas and rich chocolate, this Chocolate Chip Banana French Bread Pudding takes the classic recipe to new heights. The sweetness of the bananas and the indulgence of chocolate chips create a dessert that is not only comforting but also decadently delicious. Perfect for brunch or a cozy dinner, this dish is sure to impress.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional toppings: whipped cream, sliced bananas, or chocolate sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the mashed bananas, eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the bread cubes and chocolate chips to the mixture, gently folding until the bread is well coated. Let sit for 15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving. Top with whipped cream, sliced bananas, or a drizzle of chocolate sauce if desired.

The Chocolate Chip Banana French Bread Pudding is a delightful twist on the classic that brings together the best of breakfast and dessert. With its rich flavor and delightful texture, it’s perfect for special occasions or a weekend treat. Serve it warm, and let the sweet aromas fill your home, creating a cozy atmosphere that invites everyone to dig in. This recipe proves that indulgence and comfort can go hand in hand.

Savory Spinach and Cheese French Bread Pudding

For a unique spin on traditional bread pudding, this Savory Spinach and Cheese French Bread Pudding offers a delightful combination of flavors and textures. Loaded with fresh spinach, creamy cheese, and seasoned with herbs, this dish is a perfect side for dinner or a satisfying brunch option. It’s a wonderful way to use up stale bread while adding a twist to the usual sweet offerings.

Ingredients:

• 1 loaf of day-old French bread, cut into 1-inch cubes
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (such as cheddar or Gruyère)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, garlic powder, onion powder, oregano, salt, and pepper.
3. Stir in the chopped spinach and shredded cheese.
4. Add the cubed bread and gently mix until the bread is well coated and has absorbed some of the liquid. Let it sit for about 15 minutes.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the Parmesan cheese on top.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool slightly before serving.

This Savory Spinach and Cheese French Bread Pudding is a delightful departure from traditional sweet bread puddings. Its rich, savory flavors make it an excellent addition to any meal, whether served as a side dish or a light main course. This recipe highlights how versatile bread pudding can be, accommodating both sweet and savory palates. Enjoy this dish warm, and savor each bite as you explore the wonderful combination of ingredients that come together in this comforting and delicious recipe.

Apple Cinnamon French Bread Pudding

The Apple Cinnamon French Bread Pudding is a heartwarming dessert that combines the classic flavors of apple pie with the comforting texture of bread pudding. This recipe features tender chunks of apples, warm spices, and a creamy custard, all baked to perfection. It’s an ideal dessert for fall gatherings or cozy family dinners, bringing the essence of autumn right to your table.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 cups apples, peeled, cored, and diced (about 3-4 medium apples)
• 1 tablespoon lemon juice
• Optional toppings: whipped cream, vanilla ice cream, or caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, cinnamon, nutmeg, and salt until well blended.
3. In a separate bowl, toss the diced apples with lemon juice and a bit of cinnamon. Add the apple mixture to the bread cubes in the large bowl, folding gently to combine.
4. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool slightly before serving. Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

The Apple Cinnamon French Bread Pudding brings together the best of two beloved desserts—bread pudding and apple pie. The combination of soft, custard-soaked bread and tender apples infused with warm spices creates a dish that is not only comforting but also celebratory. It’s perfect for holiday feasts or any occasion where you want to impress your guests with a dessert that tastes like a warm hug. Enjoy this dish fresh from the oven for an unforgettable treat!

Peanut Butter Cup French Bread Pudding

For those with a sweet tooth, the Peanut Butter Cup French Bread Pudding is a decadent dessert that combines the beloved flavors of peanut butter and chocolate. This rich and creamy bread pudding is studded with peanut butter cups, offering a delightful surprise in every bite. It’s a fantastic dessert for parties or movie nights, bringing a playful twist to the classic bread pudding.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped peanut butter cups (such as Reese’s)
• Optional toppings: whipped cream, chopped peanuts, or chocolate syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, peanut butter, vanilla extract, and salt until smooth.
3. Add the bread cubes and chopped peanut butter cups to the custard mixture, gently folding until the bread is well coated. Let sit for about 15 minutes.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving. Top with whipped cream, chopped peanuts, or a drizzle of chocolate syrup if desired.

The Peanut Butter Cup French Bread Pudding is a playful and indulgent dessert that’s sure to delight both kids and adults alike. Its creamy, rich flavors and the delightful crunch of peanut butter cups create a memorable experience at the dinner table. Whether served at a casual gathering or a festive celebration, this dish is bound to be a hit. Enjoy it warm, and let each bite transport you to dessert paradise!

Maple Pecan French Bread Pudding

The Maple Pecan French Bread Pudding is a delightful twist on the classic recipe, bringing the flavors of maple syrup and toasted pecans into play. This dish boasts a crunchy top layer of pecans that complements the soft, custardy interior. It’s perfect for brunch or a special breakfast treat, and it pairs wonderfully with coffee or tea, making every bite feel like a warm hug.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted
• Optional toppings: additional maple syrup, whipped cream, or powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and salt until fully combined.
3. Add the bread cubes and toasted pecans, gently folding until all the bread is soaked in the custard mixture. Let it sit for about 15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Drizzle with additional maple syrup, top with whipped cream, or dust with powdered sugar if desired.

The Maple Pecan French Bread Pudding is a heartwarming dish that captures the essence of comfort food with its sweet and nutty flavors. The combination of maple syrup and toasted pecans elevates this classic recipe to new heights, making it perfect for holiday breakfasts, brunch gatherings, or any special occasion. Serve it warm to enhance its rich flavors and enjoy the delightful crunch of pecans against the soft bread. This recipe is a reminder that sometimes, the simplest ingredients can create the most unforgettable dishes.

Chocolate Chip French Bread Pudding

The Chocolate Chip French Bread Pudding is a dessert that transforms the beloved flavors of chocolate chip cookies into a creamy, custardy delight. This recipe features melty chocolate chips nestled within soft bread, creating a delightful contrast of textures. It’s a perfect treat for chocolate lovers and a wonderful way to use up leftover bread.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional toppings: whipped cream, chocolate sauce, or fresh berries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until fully blended.
3. Add the bread cubes and chocolate chips, gently folding to combine. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is puffed and golden brown, and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving. Serve warm with whipped cream, chocolate sauce, or fresh berries.

The Chocolate Chip French Bread Pudding is a decadent dessert that merges the nostalgia of chocolate chip cookies with the comfort of bread pudding. The combination of rich chocolate and fluffy bread creates a luscious experience that is both satisfying and indulgent. Perfect for any occasion, from family dinners to holiday celebrations, this dessert is sure to please all chocolate lovers. Enjoy it warm and let the chocolate chips melt in your mouth for a truly delightful treat!

Coconut Cream French Bread Pudding

The Coconut Cream French Bread Pudding is a tropical twist on the classic dish, bringing the flavors of coconut and vanilla together for a creamy and fragrant dessert. The use of coconut milk adds a rich texture, while toasted coconut flakes provide a delightful crunch. This recipe is perfect for warm-weather gatherings or when you want to escape to a tropical paradise from your kitchen!

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut, toasted
• Optional toppings: whipped cream, additional toasted coconut, or a drizzle of caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, and salt until well combined.
3. Fold in the bread cubes and toasted shredded coconut, allowing the bread to soak for about 15 minutes.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Let cool slightly before serving. Serve warm topped with whipped cream, additional toasted coconut, or a drizzle of caramel sauce.

The Coconut Cream French Bread Pudding is a delightful escape into tropical flavors, perfect for those who love coconut. This dessert not only showcases the creamy richness of coconut but also highlights the satisfying texture of bread pudding. It’s an ideal choice for summer gatherings or any occasion that calls for a light and refreshing dessert. Serve it warm and enjoy the comforting blend of flavors that will transport you to a sun-soaked beach!

Lemon Blueberry French Bread Pudding

The Lemon Blueberry French Bread Pudding is a bright and refreshing dessert that combines the tartness of lemon with the sweetness of fresh blueberries. This recipe is perfect for spring and summer, offering a light and zesty option that balances the richness of the bread pudding. It’s a delightful way to showcase seasonal fruits and create a beautiful dessert for any occasion.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Optional toppings: powdered sugar, whipped cream, or lemon curd

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until smooth.
3. Add the bread cubes and blueberries, gently folding to combine. Let the mixture sit for about 15 minutes to allow the bread to soak in the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a spoonful of lemon curd.

The Lemon Blueberry French Bread Pudding is a light and flavorful dessert that captures the essence of spring and summer. The combination of tart lemon and juicy blueberries creates a refreshing balance against the soft, custardy bread, making it an unforgettable treat. Perfect for brunches, picnics, or special occasions, this dessert not only looks beautiful but also tastes heavenly. Enjoy it warm, and let the vibrant flavors brighten your day!

Maple Pecan French Bread Pudding

The Maple Pecan French Bread Pudding is a delightful combination of rich maple syrup and crunchy pecans, creating a warm and comforting dessert that’s perfect for fall and winter. This recipe not only enhances the traditional bread pudding but also brings a nutty crunch and deep sweetness that pairs beautifully with a scoop of vanilla ice cream or a drizzle of cream.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• Optional toppings: whipped cream or additional maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, and salt until well combined.
3. Fold in the bread cubes and chopped pecans, allowing the mixture to soak for about 15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Let cool slightly before serving. Serve warm with whipped cream or a drizzle of maple syrup.

The Maple Pecan French Bread Pudding is an irresistible treat that captures the essence of cozy evenings and holiday gatherings. The nutty flavor of pecans and the natural sweetness of maple syrup create a perfect harmony that is both comforting and indulgent. This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful dessert for any occasion. Enjoy the rich flavors and textures as you savor each bite!

Savory Herb and Cheese French Bread Pudding

For a savory twist on the classic dessert, the Savory Herb and Cheese French Bread Pudding is a fantastic option. This recipe transforms the sweet dessert into a delightful side dish or brunch option, featuring a blend of herbs and cheese that complements the rich custard base. It’s an excellent choice for those looking to explore a savory flavor profile in their bread pudding.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded cheese (such as Gruyère or cheddar)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• Freshly ground black pepper to taste
• Optional toppings: fresh herbs or additional cheese for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, thyme, rosemary, garlic powder, salt, and black pepper until smooth.
3. Fold in the bread cubes and shredded cheese, letting the mixture sit for about 15 minutes to soak.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let cool slightly before serving. Garnish with fresh herbs or additional cheese if desired.

The Savory Herb and Cheese French Bread Pudding is a delightful departure from traditional sweet bread pudding. This dish combines creamy custard with the aromatic flavors of herbs and the richness of cheese, creating a satisfying side or a hearty brunch option. Serve it warm as a comforting addition to your breakfast table or as a unique side dish for dinner. This savory twist is sure to impress your guests and provide a new way to enjoy the classic bread pudding.

Strawberry Rhubarb French Bread Pudding

The Strawberry Rhubarb French Bread Pudding is a seasonal delight that captures the sweet-tart essence of spring and summer. This recipe combines fresh strawberries and tangy rhubarb for a burst of flavor that pairs perfectly with the creamy custard-soaked bread. It’s a vibrant dessert that highlights the beauty of fresh fruit and is perfect for warm-weather gatherings.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 2 tablespoons cornstarch
• Optional toppings: whipped cream, fresh mint leaves, or a sprinkle of powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until combined.
3. In a separate bowl, toss the strawberries and rhubarb with cornstarch to coat. Gently fold the fruit into the egg mixture, followed by the bread cubes. Let sit for about 15 minutes to soak.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm with whipped cream, fresh mint, or a sprinkle of powdered sugar.

The Strawberry Rhubarb French Bread Pudding is a refreshing and colorful dessert that beautifully showcases the flavors of fresh fruit. The combination of sweet strawberries and tangy rhubarb adds a delightful contrast to the rich custard, making each bite a perfect balance of flavors. This pudding is ideal for spring and summer occasions, serving as a stunning centerpiece for brunches or family gatherings. Enjoy it warm, and let the vibrant flavors of strawberries and rhubarb brighten your dessert table!

Pumpkin Spice French Bread Pudding

The Pumpkin Spice French Bread Pudding is a comforting and seasonal dessert that celebrates the flavors of fall. Combining pumpkin puree with warm spices like cinnamon and nutmeg, this recipe results in a creamy and custardy pudding that evokes the essence of pumpkin pie. It’s perfect for Thanksgiving or any autumn gathering and is sure to become a favorite among pumpkin lovers.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 can (15 oz) pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional toppings: whipped cream, caramel sauce, or candied pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the bread cubes to the pumpkin mixture, gently folding to combine. Let the mixture sit for about 15 minutes to allow the bread to soak.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool slightly before serving. Serve warm with whipped cream, caramel sauce, or candied pecans.

The Pumpkin Spice French Bread Pudding is a delightful fusion of classic dessert and seasonal flavors. This dish is not only rich and creamy but also filled with the warm spices that define fall, making it a perfect choice for holiday celebrations. Serve it warm to enjoy the comforting flavors of pumpkin and spice, and don’t forget the whipped cream or caramel sauce for an extra indulgent touch!

Peanut Butter Banana French Bread Pudding

The Peanut Butter Banana French Bread Pudding is a deliciously decadent dessert that combines the classic flavors of peanut butter and banana. This recipe offers a rich custard base with chunks of ripe bananas and creamy peanut butter, making it a satisfying treat for both kids and adults. It’s perfect for brunch or a comforting dessert after a hearty meal.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 ripe bananas, sliced
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: sliced bananas, peanut butter drizzle, or whipped cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, peanut butter, vanilla extract, and salt until fully blended.
3. Add the bread cubes and banana slices, gently folding to combine. Let the mixture sit for about 15 minutes to soak.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Let cool slightly before serving. Serve warm with additional sliced bananas, a drizzle of peanut butter, or whipped cream.

The Peanut Butter Banana French Bread Pudding is a rich and indulgent dessert that combines two beloved flavors into one creamy delight. The combination of soft bananas and peanut butter creates a comforting dish that feels both nostalgic and satisfying. Perfect for brunch gatherings or as a sweet ending to a family dinner, this pudding will surely please all who try it. Serve it warm for a cozy experience that will make your taste buds dance!

Blueberry Lemon Ricotta French Bread Pudding

The Blueberry Lemon Ricotta French Bread Pudding is a fresh and vibrant dessert that highlights the delightful combination of blueberries and tangy lemon. The addition of ricotta cheese gives this bread pudding a creamy texture, while fresh berries add bursts of flavor throughout. This recipe is perfect for spring and summer, making it an ideal choice for brunch or a light dessert.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup ricotta cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Optional toppings: powdered sugar, whipped cream, or lemon curd

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, ricotta cheese, sugar, vanilla extract, lemon zest, lemon juice, and salt until well combined.
3. Gently fold in the bread cubes and blueberries, allowing the mixture to sit for about 15 minutes to soak.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool slightly before serving. Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a spoonful of lemon curd.

The Blueberry Lemon Ricotta French Bread Pudding is a refreshing and light dessert that captures the essence of fresh summer fruits. The combination of blueberries and lemon creates a vibrant flavor profile, while the ricotta cheese adds a luscious creaminess. This dish is perfect for warm-weather gatherings, brunch, or as a delightful finish to any meal. Serve it warm to enjoy the burst of flavors and the comforting texture that this unique bread pudding provides!

Note: More recipes are coming soon!