35+ Delicious French Breakfast Recipes to Start Your Day Right

There’s something truly magical about a French breakfast.

Whether you’re savoring the crispness of a warm croissant, the rich taste of freshly brewed coffee, or the delicate sweetness of a buttery pastry, French breakfasts offer a delightful start to the day.
Known for their simplicity and elegance, these breakfasts provide a perfect balance of flavors that can transform any morning into a moment of indulgence.

In this article, we’ve gathered 35+ French breakfast recipes that capture the essence of France’s culinary traditions, from light pastries to hearty, savory options.

Whether you’re craving something sweet or savory, there’s a recipe here that will transport your taste buds straight to Parisian cafés.

35+ Delicious French Breakfast Recipes to Start Your Day Right

French breakfasts embody the essence of indulgence and elegance, and now you can enjoy them in the comfort of your own home.

With over 35 delicious recipes to choose from, you can bring a little bit of France into your daily routine.

From the delicate sweetness of pastries to the richness of savory dishes, each recipe offers a taste of French culture and culinary tradition.

So, whether you’re hosting a brunch or simply treating yourself to a special morning, these French breakfast ideas will make your mornings feel extraordinary.

À votre santé and bon appétit!

Croissant au Beurre (Butter Croissant)

A buttery, flaky croissant is a classic staple in French breakfasts. Croissants are known for their light and crispy layers, achieved through a technique called lamination. This recipe provides a step-by-step guide to creating the perfect homemade croissant that embodies the art of French pastry making. Whether enjoyed plain or with a filling, a freshly baked croissant will elevate any morning.

Ingredients:

• 500g all-purpose flour
• 60g sugar
• 10g salt
• 10g active dry yeast
• 300ml warm milk
• 250g unsalted butter, cold and cut into slices
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine flour, sugar, salt, and yeast. Add warm milk and stir to form a dough.
2. Knead the dough for 10 minutes until smooth, then let it rest for 30 minutes covered with a damp cloth.
3. Roll the dough into a rectangle, then fold the butter slices into the dough, folding in thirds (like an envelope). Chill in the fridge for 30 minutes.
4. Repeat the rolling and folding process 3-4 times, chilling in between each fold.
5. After the final fold, roll the dough out and cut it into triangles. Roll each triangle tightly to form croissants.
6. Let the croissants rise for 1-2 hours until doubled in size.
7. Preheat the oven to 200°C (400°F). Brush the croissants with beaten egg for a golden finish.
8. Bake for 15-20 minutes or until golden brown.

Making croissants from scratch is a time-consuming yet deeply rewarding process. The flaky layers and buttery flavor are unparalleled when you bite into a homemade croissant. Whether paired with a café au lait or enjoyed alone, this pastry is an essential part of the French breakfast experience. Serve fresh from the oven, and enjoy the satisfaction of a job well done.

Oeuf Cocotte (Baked Eggs)

Oeuf Cocotte is a traditional French breakfast dish where eggs are gently baked in ramekins with cream and various flavorings. This simple yet elegant dish allows for endless variations, from classic herbs to mushrooms or cheese. The soft, runny yolks combined with creamy whites create a comforting start to any day.

Ingredients:

• 4 large eggs
• 4 tablespoons heavy cream
• 2 tablespoons butter
• Fresh herbs (parsley, thyme, or chives)
• Salt and pepper, to taste
• Optional toppings: sautéed mushrooms, grated cheese, ham, or smoked salmon

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Grease the bottom of each ramekin with butter.
3. Crack one egg into each ramekin, being careful not to break the yolk.
4. Add a tablespoon of cream to each ramekin, followed by a pinch of salt, pepper, and fresh herbs.
5. Optional: Top with sautéed mushrooms, cheese, or ham for added flavor.
6. Place the ramekins in a baking dish and add hot water halfway up the sides of the ramekins to create a water bath.
7. Bake for 12-15 minutes, depending on how runny you want the yolks.
8. Serve immediately, garnished with additional herbs or a drizzle of olive oil.

Oeuf Cocotte is a versatile and elegant dish that perfectly blends simplicity and sophistication. The creamy texture of the egg whites and the richness of the yolks make it a delightful treat, and the possibility to customize the toppings makes it a dish you can reinvent each time. It’s the perfect way to indulge in a cozy, French-inspired breakfast that feels both luxurious and comforting.

Tartine de Confiture (French Jam Toast)

A classic French breakfast item, tartine de confiture consists of fresh baguette slices topped with butter and jam. Simple yet satisfying, this breakfast is a quintessential part of the French morning routine. The contrast of the crisp, warm bread with the sweetness of the jam makes it an irresistible start to any day.

Ingredients:

• 1 French baguette
• 50g unsalted butter, softened
• 100g fruit jam (strawberry, apricot, or your favorite)
• Powdered sugar (optional)

Instructions:

1. Slice the baguette into 1-inch thick pieces.
2. Toast the slices lightly until golden brown. You can use a toaster or a grill pan.
3. Once toasted, spread a thin layer of softened butter on each slice while it’s still warm.
4. Top each slice with a generous spoonful of your favorite jam.
5. Optional: Dust with powdered sugar for a touch of sweetness.

Tartine de Confiture is a simple yet satisfying way to enjoy a French breakfast. The warm, crispy bread topped with creamy butter and sweet jam embodies the elegance of French breakfast culture, even in its most minimalist form. Whether enjoyed with a café au lait or a glass of freshly squeezed juice, this dish will make you feel like you’re enjoying breakfast at a Parisian café, even in the comfort of your own home.

Pain Perdu (French Toast)

Pain Perdu, or French Toast, is a beloved French breakfast dish that turns stale bread into a delicious, golden breakfast treat. Soaked in a rich custard made of eggs, milk, and sugar, then pan-fried to crispy perfection, it’s often served with powdered sugar, syrup, or fresh fruit. This dish is perfect for a leisurely breakfast or brunch and brings a touch of indulgence to your morning routine.

Ingredients:

• 4 slices of thick bread (preferably day-old baguette or brioche)
• 2 large eggs
• 150ml whole milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter (for frying)
• Powdered sugar, maple syrup, or fresh berries for serving

Instructions:

1. In a bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
2. Heat a non-stick pan over medium heat and add a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread into the hot pan and fry for 2-3 minutes on each side, or until golden brown.
5. Remove from the pan and serve immediately with powdered sugar, syrup, or fresh berries.

Pain Perdu is a comforting and delicious way to start the day, offering a perfect balance of crispy exterior and soft, custardy interior. While simple to prepare, the result feels indulgent, making it ideal for a weekend breakfast or special occasion. The versatility of toppings, from fruit to syrup, means you can personalize this dish to suit your taste and enjoy a taste of French culinary tradition.

Crêpes Sucrées (Sweet Crêpes)

Crêpes are a staple of French cuisine, especially for breakfast or dessert. This recipe for sweet crêpes features thin, delicate pancakes that are perfect for filling with a variety of ingredients such as Nutella, sugar, lemon juice, or fruit. Crêpes can be customized to your liking, making them a versatile and satisfying breakfast option.

Ingredients:

• 250g all-purpose flour
• 2 large eggs
• 500ml milk
• 50g melted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Toppings: Nutella, sugar, lemon juice, fresh berries, whipped cream

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
2. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
3. Pour a small ladle of batter into the pan, swirling to cover the bottom evenly.
4. Cook for 1-2 minutes until the edges start to lift, then flip and cook the other side for another minute.
5. Remove the crêpe and keep warm while you cook the remaining batter.
6. Serve the crêpes with your choice of sweet toppings like Nutella, fresh fruit, whipped cream, or a dusting of sugar.

Crêpes Sucrées are a French breakfast classic that is loved for their versatility and light texture. Whether filled with a drizzle of lemon juice and sugar or topped with rich Nutella, these crêpes offer endless possibilities for flavor combinations. They’re a perfect way to start the day or to serve at a special breakfast gathering. Their delicate nature makes them feel like a treat, but they’re simple enough for everyday enjoyment.

Quiche Lorraine

Quiche Lorraine is a savory French pastry that is both hearty and comforting, making it a popular choice for breakfast or brunch. This classic quiche features a rich custard filling made with eggs, cream, and bacon, all encased in a buttery, flaky crust. The flavor is savory and satisfying, perfect for those looking for a more substantial breakfast option.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 200g bacon lardons (or diced pancetta)
• 4 large eggs
• 200ml heavy cream
• 100g grated Gruyère cheese
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Place the bacon lardons in a pan and cook until crispy. Remove and set aside to drain on paper towels.
3. In a bowl, whisk together the eggs, cream, salt, pepper, and a pinch of nutmeg.
4. Spread the cooked bacon evenly over the bottom of the pie crust. Sprinkle the grated cheese on top.
5. Pour the egg mixture over the bacon and cheese, ensuring everything is evenly coated.
6. Bake for 30-40 minutes, or until the quiche is golden and set in the center.
7. Let the quiche cool slightly before slicing and serving.

Quiche Lorraine is a rich, savory breakfast that offers a perfect combination of creamy custard, salty bacon, and melty cheese. Its versatility makes it great for brunches, family gatherings, or a leisurely weekend breakfast. Serve it warm or at room temperature with a simple green salad, and you’ll have a meal that feels both luxurious and comforting. The quiche is satisfying enough to stand alone but pairs beautifully with a glass of fresh juice or a cup of coffee.

Galette des Rois (King Cake)

Galette des Rois is a traditional French pastry often enjoyed during the Epiphany celebrations in January. This rich puff pastry cake is filled with almond cream (frangipane) and is typically served with a hidden fève (a small figurine or bean). The person who finds the fève in their slice is crowned king or queen for the day. This delicious, festive cake is a symbol of joy and unity, perfect for a special breakfast treat.

Ingredients:

• 2 sheets of puff pastry
• 100g unsalted butter, softened
• 100g ground almonds
• 75g sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon dark rum (optional)
• 1 fève (figurine or dried bean)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry and place one sheet on a baking sheet lined with parchment paper.
3. In a bowl, mix together butter, ground almonds, sugar, eggs, vanilla, and rum to form the frangipane filling.
4. Spread the almond cream evenly on the puff pastry, leaving a small border around the edges. Be sure to place the fève in the cream (but don’t let it touch the edges).
5. Place the second sheet of puff pastry on top and press the edges together to seal. Use a knife to score a pattern on top.
6. Brush the top with beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until golden brown and puffed up.
8. Let the galette cool slightly before serving.

Galette des Rois is a celebratory, flaky pastry that adds a touch of French tradition to your breakfast. The rich almond cream filling combined with the buttery, crisp puff pastry makes this cake irresistibly delicious. It’s a fun and interactive treat for family gatherings or special occasions, and finding the fève inside adds a delightful twist to the experience. This cake brings a bit of French culture into your kitchen and is sure to be enjoyed by all.

Tarte Tatin (Caramelized Apple Tart)

Tarte Tatin is a classic French dessert that also makes for a decadent breakfast treat. It’s made by caramelizing apples in butter and sugar, then covering them with pastry and baking them until golden and delicious. When flipped, the apples form a beautiful caramelized topping. Though it’s typically served as a dessert, its sweet, rich flavors are perfect for a special breakfast or brunch.

Ingredients:

• 6-8 firm apples (such as Granny Smith or Braeburn)
• 100g unsalted butter
• 150g sugar
• 1 sheet of puff pastry
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 190°C (375°F).
2. Peel, core, and slice the apples.
3. In an ovenproof skillet, melt the butter over medium heat. Add sugar and stir until it turns golden brown.
4. Add the apple slices to the pan and cook for 10-12 minutes, turning them occasionally, until they are slightly softened and caramelized. Drizzle with vanilla extract and lemon juice.
5. Cover the apples with the sheet of puff pastry, tucking in the edges.
6. Transfer the skillet to the oven and bake for 25-30 minutes, until the pastry is golden brown.
7. Let the tart cool for 5 minutes before carefully flipping it onto a plate.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tarte Tatin is a delightful, caramelized apple dessert that makes a wonderful breakfast treat. Its balance of sweetness and the slight tang from the apples makes it an indulgent yet comforting dish. The puff pastry provides a perfect contrast to the soft, buttery apples, and the caramel sauce adds richness. Whether you enjoy it warm with a cup of coffee or as a centerpiece for a breakfast gathering, Tarte Tatin brings a touch of French elegance to your morning.

Soupe au Pistou (French Vegetable Soup)

Soupe au Pistou is a hearty, vegetable-packed French soup from the Provence region. It’s made with a variety of fresh vegetables, beans, and pasta, and topped with pistou, a flavorful basil-based sauce similar to pesto. While typically enjoyed as a light lunch or dinner, this soup can also be a nourishing breakfast that provides warmth and comfort on chilly mornings.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 zucchini, diced
• 1 potato, peeled and diced
• 1 liter vegetable broth
• 200g green beans, chopped
• 100g small pasta (such as ditalini or elbow macaroni)
• 1 can (400g) cannellini beans, drained and rinsed
• Salt and pepper, to taste

For the pistou:

• 1 bunch fresh basil
• 2 garlic cloves
• 50g grated Parmesan cheese
• 50ml olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook for 5 minutes until softened.
2. Add the carrots, zucchini, and potato, and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Lower the heat and simmer for 20 minutes.
4. Add the green beans, pasta, and cannellini beans. Continue cooking until the pasta is tender, about 10 minutes.
5. While the soup is simmering, prepare the pistou by blending basil, garlic, Parmesan, and olive oil in a food processor until smooth.
6. Season the soup with salt and pepper. Serve each bowl of soup with a spoonful of pistou on top.

Soupe au Pistou is a comforting and flavorful dish that perfectly combines the fresh tastes of vegetables with the richness of the pistou. It’s a nourishing breakfast option that offers a balanced, satisfying meal without being overly heavy. The addition of pasta and beans makes it filling, while the fresh basil pistou brings an aromatic, vibrant touch to the soup. Whether enjoyed alone or with a slice of crusty French bread, Soupe au Pistou is the ideal way to start your day on a healthy note.

Madeleines

Madeleines are small, shell-shaped cakes that are a classic French treat, often served with tea or coffee at breakfast. These light, fluffy cakes have a delicate buttery flavor and a slight citrusy tang from lemon zest. Madeleines are known for their soft crumb and slightly crisp edges. They’re easy to make and perfect for a quick breakfast or snack, embodying the essence of French patisserie in every bite.

Ingredients:

• 100g unsalted butter, melted
• 150g all-purpose flour
• 125g sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a madeleine pan with butter or non-stick spray.
2. In a large bowl, whisk together eggs and sugar until the mixture is light and fluffy.
3. Add vanilla extract and lemon zest, then gently fold in the flour, baking powder, and salt.
4. Stir in the melted butter until just combined, being careful not to deflate the batter.
5. Spoon the batter into the madeleine molds, filling each about 3/4 full.
6. Bake for 10-12 minutes or until the edges are golden brown and the cakes spring back when lightly pressed.
7. Remove from the oven and let cool slightly before removing from the pan.

Madeleines are the epitome of French breakfast elegance, with their tender texture and delicate flavor. These little shell-shaped cakes are perfect for dipping into coffee or tea and make a charming addition to any breakfast spread. Their lightness and subtle citrusy undertones make them a perfect start to the day, and they’re quick enough to prepare for a last-minute treat. Madeleines are a must-try for anyone who appreciates the delicate art of French baking.

Pain Complet avec Fromage et Concombre (Whole Wheat Bread with Cheese and Cucumber)

This simple yet delightful French breakfast combines the hearty goodness of whole wheat bread with fresh, crunchy cucumber and creamy cheese. It’s a healthy, light, and refreshing breakfast option that highlights the freshness of ingredients and the quality of French cheeses. Whether paired with a cup of coffee or freshly squeezed juice, this dish is a satisfying and wholesome way to start your morning.

Ingredients:

• 4 slices of whole wheat bread
• 100g soft goat cheese or cream cheese
• 1 cucumber, thinly sliced
• Fresh herbs (parsley, chives, or dill)
• Salt and pepper, to taste
• Olive oil (optional)

Instructions:

1. Toast the whole wheat bread slices to your desired crispiness.
2. Spread a generous layer of goat cheese or cream cheese onto each slice of toasted bread.
3. Arrange the cucumber slices on top of the cheese.
4. Season with salt and pepper, and sprinkle with fresh herbs of your choice.
5. Optionally, drizzle with a little olive oil for added richness.
6. Serve immediately with a side of fruit or fresh juice.

Pain Complet avec Fromage et Concombre is a simple yet nutritious breakfast option that celebrates fresh ingredients. The combination of whole wheat bread, creamy cheese, and crisp cucumber provides a balance of textures and flavors, making it both satisfying and refreshing. This is an excellent choice for those who want a lighter, healthier breakfast that doesn’t skimp on taste. It’s perfect for those mornings when you want something wholesome and quick but still want to enjoy a taste of France.

Chausson aux Pommes (Apple Turnovers)

Chausson aux Pommes are a beloved French pastry that features a flaky, buttery puff pastry filled with a sweet, spiced apple filling. These turnovers are perfect for breakfast or as an afternoon snack, offering a delicious combination of tender fruit and crispy pastry. Whether homemade or purchased from a bakery, they bring the comforting flavors of French baking to your table.

Ingredients:

• 2 sheets of puff pastry
• 3 medium apples, peeled and chopped
• 50g sugar
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1 egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a saucepan, melt butter over medium heat. Add the chopped apples, sugar, and cinnamon, and cook until the apples soften, about 10 minutes.
3. Roll out the puff pastry and cut it into squares (about 10cm x 10cm).
4. Place a spoonful of the apple mixture in the center of each pastry square.
5. Fold the pastry over to form a triangle, pressing the edges together to seal.
6. Beat the egg and brush it over the tops of the turnovers for a golden finish.
7. Bake for 15-20 minutes, or until the pastry is golden and puffed up.
8. Let cool slightly, then dust with powdered sugar before serving.

Chausson aux Pommes are the perfect French pastry to enjoy with your morning coffee or tea. The combination of sweet, spiced apples and the flaky, buttery pastry makes them a comforting and satisfying breakfast treat. These turnovers offer a delightful contrast of textures and are sure to please anyone with a sweet tooth. Whether served warm from the oven or at room temperature, they’re a true taste of French pastry mastery that brings a little indulgence to your day.

Croissant au Beurre (Butter Croissant)

Croissants are the quintessential French pastry, and the buttery version, or Croissant au Beurre, is the most popular. Known for its flaky layers and rich, buttery flavor, this pastry is a breakfast favorite in France. The delicate layers of dough are made by folding butter into the dough several times, creating a texture that is both light and crisp. Perfect with a cup of coffee or tea, a fresh croissant is the ideal way to start any morning.

Ingredients:

• 500g all-purpose flour
• 10g salt
• 50g sugar
• 10g active dry yeast
• 300ml warm water
• 300g unsalted butter, chilled and cubed
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add warm water and knead the mixture until it forms a smooth dough. Let the dough rest for 30 minutes.
2. Roll the dough out into a rectangle, then place the chilled butter in the center. Fold the edges over the butter and roll the dough into a long rectangle. Perform 3 folds, chilling the dough for 30 minutes between each fold.
3. After the final fold, roll the dough into a large rectangle and cut it into triangles.
4. Roll each triangle into a croissant shape and place them on a baking sheet lined with parchment paper.
5. Let the croissants rise for 1-2 hours until they double in size.
6. Preheat the oven to 200°C (400°F). Brush the croissants with beaten egg for a golden finish.
7. Bake for 15-20 minutes, or until golden brown and crisp.
8. Let cool slightly before serving.

Croissant au Beurre is a luxurious pastry with a buttery, flaky texture that’s perfect for breakfast. The multiple layers of dough create a tender, airy interior, while the golden exterior provides a satisfying crunch. Freshly baked croissants are a wonderful way to enjoy a traditional French breakfast, and they pair beautifully with coffee or hot chocolate. Though they require some time and effort to make, the result is a delicious pastry that’s worth every bit of the work.

Oeuf Cocotte (Baked Eggs)

Oeuf Cocotte, or baked eggs, is a simple yet elegant French dish often enjoyed for breakfast or brunch. Eggs are gently baked in a ramekin with cream, butter, and various seasonings or ingredients like herbs, cheese, or vegetables. The result is a soft, custard-like egg with a rich, creamy texture. It’s a delightful and indulgent breakfast choice, perfect for a cozy morning.

Ingredients:

• 4 large eggs
• 100ml heavy cream
• 1 tablespoon unsalted butter
• Salt and pepper, to taste
• Fresh herbs (such as chives or thyme)
• Optional toppings: grated cheese, sautéed mushrooms, spinach, or ham

Instructions:

1. Preheat the oven to 180°C (350°F). Butter 4 small ramekins and place them on a baking sheet.
2. Crack one egg into each ramekin and season with salt and pepper.
3. Pour a tablespoon of heavy cream over each egg and add a knob of butter to each ramekin.
4. If desired, add extra toppings like cheese, herbs, or sautéed vegetables.
5. Bake for 12-15 minutes, depending on how runny you like your eggs. For a firmer texture, bake for a few extra minutes.
6. Serve immediately with toasted bread for dipping.

Oeuf Cocotte is a versatile and comforting breakfast option. The creamy texture of the baked eggs combined with the richness of the cream and butter makes this dish feel indulgent, yet it is simple to prepare. You can customize it with a variety of add-ins to suit your taste, making it an ideal dish for experimenting with different flavors. Whether you enjoy it with cheese, herbs, or vegetables, this French classic will add a touch of elegance to any breakfast.

Salade de Fruits Frais (Fresh Fruit Salad)

Salade de Fruits Frais is a light and refreshing French breakfast dish made with a variety of fresh, seasonal fruits. It’s a simple and healthy way to start your day, often served with a drizzle of honey or a splash of orange juice. The combination of different fruits provides a mix of flavors and textures that are both satisfying and revitalizing, making it a perfect breakfast option, especially during the warmer months.

Ingredients:

• 1 apple, cored and diced
• 1 pear, cored and diced
• 1 orange, peeled and segmented
• 1/2 melon, peeled and diced
• 1/2 cup grapes, halved
• 1 banana, sliced
• 1 tablespoon honey (optional)
• 1 tablespoon fresh orange juice

Instructions:

1. Prepare all the fruits by peeling, coring, and chopping them into bite-sized pieces.
2. Combine all the prepared fruits in a large mixing bowl.
3. Drizzle with honey and fresh orange juice, if desired.
4. Gently toss the fruit salad to combine, ensuring that all the fruit is evenly coated.
5. Serve immediately, or chill in the fridge for a few minutes before serving.

Salade de Fruits Frais is a healthy, colorful, and energizing way to begin your day. The natural sweetness and variety of textures in the fruits create a refreshing and satisfying dish that is both light and nourishing. It’s the perfect breakfast for hot summer mornings, but it’s also a delightful choice anytime you want something fresh and vibrant. This fruit salad can be customized to whatever is in season, making it a versatile and delicious option.

Note: More recipes are coming soon