25+ Classic French Onion Mix Chicken Soup Recipes For This Season

If you’re on the lookout for delicious, easy-to-make, and comforting soups, then you’re in for a treat! French onion mix chicken soup is one of the ultimate comfort foods that can be adapted in so many ways to fit your taste buds.

Whether you’re craving something hearty and creamy or light and savory, using a French onion soup mix as a base makes it incredibly easy to infuse deep, rich flavors into your dish without hours of prep.

The beauty of French onion mix chicken soup lies in its versatility.

From the addition of fresh vegetables like spinach, butternut squash, and potatoes, to unique flavor profiles with mushrooms, sweet corn, or even rice—there’s no limit to the creative ways you can enjoy this dish.

Plus, it’s a perfect meal for busy weeknights, as it requires minimal ingredients and cooking time, making it an ideal go-to recipe when you want something that’s both comforting and quick.

In this blog, we’ll walk you through more than 25+ variations of French onion mix chicken soup recipes, each bringing its own twist to this classic dish.

Whether you’re looking for a comforting bowl for a chilly evening or a filling, nutritious lunch, these recipes are sure to inspire and delight.

25+ Classic French Onion Mix Chicken Soup Recipes For This Season

French onion mix chicken soup is the ideal dish to keep in your recipe rotation.

Its versatility, rich flavors, and quick cooking time make it perfect for a variety of occasions.

From creamy to brothy, from veggie-packed to protein-loaded, there’s a version of this soup for every craving and dietary preference.

The possibilities are endless, and once you discover just how easy it is to make, you’ll find yourself creating your own variations in no time.

So, grab your French onion soup mix, and start experimenting with these 25+ delicious recipes—you’ll soon have a collection of go-to soups for every season!

Classic French Onion Chicken Soup

This classic French Onion Chicken Soup combines the robust flavors of caramelized onions with tender chicken, elevated by the convenience of French onion soup mix. It’s an ideal recipe for a rich, deeply flavorful soup that’s both easy to make and impressive to serve. The toasted baguette and melted cheese garnish add a delightful, authentic touch.

Ingredients:

• 1 lb (450g) chicken breasts, diced
• 1 packet French onion soup mix
• 4 cups chicken broth
• 2 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp thyme
• 1/2 tsp black pepper
• Salt, to taste
• 1 baguette, sliced
• 1 cup shredded Gruyère or Swiss cheese

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until deeply caramelized and golden brown.
2. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the diced chicken, French onion soup mix, thyme, and black pepper. Stir well, allowing the chicken to brown lightly.
4. Pour in the chicken broth and bring to a simmer. Let cook for 20-25 minutes until the chicken is tender.
5. Preheat your oven broiler. Place the baguette slices on a baking sheet, sprinkle with cheese, and broil until cheese is melted and bubbly.
6. Serve the soup hot, topped with a cheese-crusted baguette slice in each bowl.

This Classic French Onion Chicken Soup is a comforting twist on traditional onion soup, made more robust with tender chunks of chicken and rich flavors from the French onion mix. The combination of caramelized onions, melted cheese, and toasted baguette brings a luxurious touch to an otherwise simple dish. Enjoy this soup with a side salad or on its own for a cozy meal.

Creamy French Onion Chicken and Mushroom Soup

For a luxurious, creamy take on chicken soup, this Creamy French Onion Chicken and Mushroom Soup delivers the perfect balance of rich flavors and comforting textures. French onion mix, earthy mushrooms, and tender chicken create a decadent yet easy-to-make dish that’s perfect for family dinners or special occasions.

Ingredients:

• 1 lb (450g) boneless, skinless chicken thighs, diced
• 1 packet French onion soup mix
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb (450g) mushrooms, sliced
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/2 tsp thyme
• 1/4 tsp rosemary
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add garlic and sliced mushrooms, cooking until mushrooms are golden and have released their liquid.
3. Add the diced chicken, French onion soup mix, thyme, rosemary, salt, and pepper. Stir to combine, letting the chicken brown slightly.
4. Pour in the chicken broth and bring the soup to a simmer. Cook for 20-25 minutes until the chicken is fully cooked.
5. Stir in the heavy cream, and let simmer for an additional 5 minutes, adjusting seasonings to taste.
6. Ladle into bowls and garnish with fresh parsley for a pop of color.

This Creamy French Onion Chicken and Mushroom Soup is a treat for the senses, bringing together earthy mushrooms and savory onion flavors in a rich, creamy broth. Perfect as a cozy main dish, this soup pairs well with a slice of crusty bread or a fresh green salad. Indulge in this heartwarming bowl of goodness whenever you need a little extra comfort.

French Onion Chicken Noodle Soup

French Onion Chicken Noodle Soup is a delightful fusion of the beloved chicken noodle soup and the deep, savory taste of French onion. The French onion mix gives this noodle soup a rich, comforting base, making it an instant favorite for cozy nights or when you’re feeling under the weather.

Ingredients:

• 1 lb (450g) chicken breast, shredded
• 1 packet French onion soup mix
• 6 cups chicken broth
• 2 cups egg noodles
• 1 tbsp olive oil
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 tsp thyme
• 1/2 tsp black pepper
• Salt, to taste
• 1/4 cup shredded Parmesan (optional, for garnish)
• Fresh chives, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced onion and cook until golden and caramelized, about 10-12 minutes.
2. Add garlic and cook for an additional minute until fragrant.
3. Add the shredded chicken, French onion soup mix, thyme, black pepper, and salt. Stir well to coat.
4. Pour in chicken broth and bring to a gentle boil. Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.
5. Once the noodles are tender, adjust seasonings as needed.
6. Serve hot, garnished with Parmesan cheese and fresh chives for added flavor.

The French Onion Chicken Noodle Soup offers a new, savory take on classic chicken noodle soup, adding layers of oniony goodness with the help of French onion mix. With tender noodles, flavorful chicken, and a sprinkle of Parmesan, this soup brings warmth and comfort in every spoonful. Serve it for lunch, dinner, or anytime you crave a comforting bowl of homemade goodness.

Spicy French Onion Chicken Tortilla Soup

This Spicy French Onion Chicken Tortilla Soup combines the earthy flavors of French onion with a Tex-Mex twist. With shredded chicken, bold spices, and a bit of heat, it’s perfect for those who love a kick in their soup. Crispy tortilla strips and fresh toppings add both texture and vibrant flavors, making it a family favorite.

Ingredients:

• 1 lb (450g) shredded chicken breast
• 1 packet French onion soup mix
• 4 cups chicken broth
• 1 cup diced tomatoes
• 1 can black beans, rinsed and drained
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Tortilla strips, for garnish
• Fresh cilantro, diced avocado, and sour cream, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the shredded chicken, chili powder, cumin, cayenne, smoked paprika, salt, and black pepper. Stir to coat the chicken in spices.
2. Add the French onion soup mix, chicken broth, diced tomatoes, and black beans. Stir well to combine.
3. Bring the soup to a simmer and cook for 20 minutes, allowing flavors to meld.
4. Serve the soup hot, garnished with crispy tortilla strips, fresh cilantro, diced avocado, and a dollop of sour cream.

This Spicy French Onion Chicken Tortilla Soup is a lively take on traditional chicken soup, adding the savory depth of French onion with a Tex-Mex flair. The combination of bold spices and fresh toppings makes it a perfect, hearty meal that’ll warm you up on chilly days or whenever you crave something flavorful and satisfying.

French Onion Chicken and Barley Soup

French Onion Chicken and Barley Soup is a nourishing, fiber-packed option for a heartier meal. The French onion mix adds layers of rich flavor that blend beautifully with tender chicken and wholesome barley, creating a nutritious soup that’s filling and perfect for cool-weather lunches or dinners.

Ingredients:

• 1 lb (450g) diced chicken thighs
• 1 packet French onion soup mix
• 5 cups chicken broth
• 1 cup pearl barley, rinsed
• 1 tbsp olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp thyme
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until vegetables are tender, about 8-10 minutes.
2. Add diced chicken, thyme, French onion soup mix, salt, and pepper, stirring to combine.
3. Pour in chicken broth and barley, bringing the mixture to a simmer. Cook for 30-40 minutes until the barley is tender and the chicken is fully cooked.
4. Ladle into bowls and garnish with fresh parsley for a pop of color.

The French Onion Chicken and Barley Soup provides a warm, wholesome meal that’s both nutritious and delicious. With the hearty addition of barley and the savory flavors from the French onion mix, this soup offers a filling yet comforting experience, making it a satisfying choice for a busy weekday meal or a cozy weekend lunch.

French Onion Chicken and Vegetable Detox Soup

This French Onion Chicken and Vegetable Detox Soup is a nourishing, lighter option that combines the benefits of fresh vegetables with the savory kick of French onion mix. Ideal for when you want a healthy, low-calorie meal, this soup is packed with tender chicken and nutrient-rich vegetables for a wholesome yet flavorful experience.

Ingredients:

• 1 lb (450g) chicken breast, thinly sliced
• 1 packet French onion soup mix
• 6 cups chicken broth
• 1 cup spinach, chopped
• 1 zucchini, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 tbsp olive oil
• 1/2 tsp black pepper
• Salt, to taste
• Juice of 1 lemon
• Fresh herbs (parsley or dill), for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced chicken, seasoning with black pepper and salt. Sauté until the chicken is lightly golden.
2. Add carrots, celery, and zucchini, stirring well. Cook for 5-7 minutes until vegetables start to soften.
3. Add the French onion soup mix and chicken broth. Stir well, bringing the soup to a simmer.
4. Let the soup cook for 20 minutes until all vegetables are tender and chicken is fully cooked.
5. Add chopped spinach and lemon juice. Stir well, and cook for an additional 2 minutes.
6. Serve hot, garnished with fresh herbs for an extra pop of flavor.

This French Onion Chicken and Vegetable Detox Soup is a perfect way to enjoy a light, detoxifying meal that’s still full of flavor. The lemon juice and fresh herbs add brightness to the savory French onion base, making it both refreshing and satisfying. Ideal for a wholesome lunch or light dinner, this soup will leave you feeling both nourished and comforted.

French Onion Chicken and Sweet Potato Soup

This French Onion Chicken and Sweet Potato Soup is a nourishing and vibrant dish, combining the savory goodness of French onion soup mix with the sweetness of tender roasted sweet potatoes. The result is a hearty, slightly sweet, and savory soup that is both comforting and packed with nutrition. Ideal for fall and winter, it’s the perfect balance of flavors in every bite.

Ingredients:

• 1 lb (450g) chicken breast, cubed
• 1 packet French onion soup mix
• 4 cups chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes or until tender and lightly caramelized.
2. While the sweet potatoes roast, heat a large pot over medium heat. Add the cubed chicken, cooking until lightly browned on all sides.
3. Add the chopped onion, garlic, ginger, and cinnamon to the pot. Sauté for 5-7 minutes until the onions are soft and fragrant.
4. Stir in the French onion soup mix, chicken broth, and roasted sweet potatoes. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning as necessary, then serve hot, garnished with fresh parsley.

The French Onion Chicken and Sweet Potato Soup is an unexpectedly delightful combination of savory and sweet. The roasted sweet potatoes lend a subtle sweetness that balances perfectly with the richness of the French onion mix. This hearty soup is an ideal choice for cozy dinners, offering both flavor and comfort in a bowl.

French Onion Chicken and Rice Soup

This French Onion Chicken and Rice Soup is a simple, comforting dish that brings together the heartiness of rice with the savory flavors of French onion soup mix. With tender chicken and a rich, aromatic broth, it’s a family-friendly recipe that’s filling, flavorful, and easy to make.

Ingredients:

• 1 lb (450g) chicken thighs, boneless and skinless, chopped
• 1 packet French onion soup mix
• 6 cups chicken broth
• 1 cup long-grain white rice
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp thyme
• 1/4 tsp black pepper
• 1/2 tsp salt (to taste)
• 1 tbsp lemon juice (optional)
• Fresh basil or parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-7 minutes until softened and fragrant.
2. Add the chicken pieces to the pot and cook until lightly browned.
3. Stir in the French onion soup mix, thyme, black pepper, and salt. Add the chicken broth and bring to a simmer.
4. Add the rice and cook for 18-20 minutes, or until the rice is tender and has absorbed the broth.
5. Stir in lemon juice, if using, for a touch of brightness. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh herbs such as basil or parsley.

French Onion Chicken and Rice Soup is a classic and filling dish with a comforting, rich flavor profile. The rice absorbs the savory broth, and the French onion mix adds a deep, satisfying taste that complements the tender chicken. It’s a perfect weeknight dinner that will keep everyone satisfied and warm.

French Onion Chicken and Spinach Soup

For a light yet flavorful soup, the French Onion Chicken and Spinach Soup is a delightful option. This version takes the savory, onion-packed base and combines it with tender chicken and nutrient-packed spinach. It’s a healthy, low-calorie soup that still delivers all the comforting flavors of a classic French onion soup.

Ingredients:

• 1 lb (450g) chicken breast, thinly sliced
• 1 packet French onion soup mix
• 5 cups chicken broth
• 4 cups fresh spinach, chopped
• 1 tbsp olive oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional)
• Fresh thyme, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the sliced onion and garlic, cooking until they soften and become fragrant, about 5 minutes.
2. Add the sliced chicken breast to the pot and cook until lightly browned on both sides.
3. Stir in the French onion soup mix, oregano, salt, and pepper. Pour in the chicken broth and bring the mixture to a simmer. Cook for 15-20 minutes, allowing the flavors to develop.
4. Add the chopped spinach to the pot, cooking until wilted, about 3-4 minutes. Stir in the lemon juice for a refreshing burst of flavor.
5. Serve the soup hot, garnished with fresh thyme for added flavor.

This French Onion Chicken and Spinach Soup is a lighter yet deeply satisfying version of classic French onion soup. The spinach adds a healthy green element, while the French onion mix gives it that signature savory depth. It’s the perfect balance of rich flavor and nutrition, making it a great choice for a wholesome lunch or dinner.

French Onion Chicken and Potato Soup

The French Onion Chicken and Potato Soup is a rich, hearty soup that combines the savory flavors of French onion mix with the creaminess of potatoes and the tenderness of chicken. This recipe is a perfect option for a filling dinner that will keep you warm during colder months, offering a balance of textures and robust flavors.

Ingredients:

• 1 lb (450g) chicken breast, diced
• 1 packet French onion soup mix
• 5 cups chicken broth
• 3 medium potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp thyme
• 1/4 tsp black pepper
• Salt, to taste
• 1 cup heavy cream (optional for creamier texture)
• Fresh chives or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides.
2. Add the chopped onion, garlic, thyme, black pepper, and a pinch of salt. Cook until the onion softens, about 5-7 minutes.
3. Stir in the French onion soup mix, chicken broth, and diced potatoes. Bring to a simmer, cooking for 20-25 minutes until the potatoes are tender.
4. If you prefer a creamier soup, stir in the heavy cream and let it simmer for another 5 minutes.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chives or parsley.

The French Onion Chicken and Potato Soup is an incredibly comforting dish, with creamy potatoes and savory chicken in a flavorful broth. The French onion mix adds a depth of flavor that elevates this simple dish, making it a perfect meal for family dinners or cozy nights at home. Enjoy this soup with a slice of warm, crusty bread.

French Onion Chicken and Corn Soup

This French Onion Chicken and Corn Soup is a delightful, slightly sweet take on the classic French onion soup. The corn adds a subtle sweetness and texture that complements the rich onion broth, while the chicken keeps the soup hearty and filling. It’s a great option for a light yet satisfying meal that brings comfort and flavor in every spoonful.

Ingredients:

• 1 lb (450g) chicken breast, shredded
• 1 packet French onion soup mix
• 5 cups chicken broth
• 1 can (15 oz) sweet corn, drained
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• Salt, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
2. Add the shredded chicken to the pot and stir until the chicken is evenly combined with the onions and garlic.
3. Stir in the French onion soup mix, cumin, black pepper, and salt. Add the chicken broth and bring to a simmer.
4. Once the soup starts simmering, add the corn and cook for another 10 minutes, allowing the flavors to meld.
5. Serve the soup hot, garnished with fresh cilantro and a squeeze of lime for brightness.

The French Onion Chicken and Corn Soup offers a delightful combination of savory and sweet flavors, with tender chicken and sweet corn adding balance to the rich, onion-based broth. It’s a comforting, easy-to-make soup that’s perfect for a family meal or a weeknight dinner. The fresh cilantro and lime elevate the soup, giving it an added burst of freshness.

French Onion Chicken and Kale Soup

The French Onion Chicken and Kale Soup is a nutritious and filling option, combining the hearty richness of French onion soup mix with the earthy goodness of kale and tender chicken. This soup is both comforting and packed with vitamins, making it a perfect choice for a wholesome meal that’s easy to prepare.

Ingredients:

• 1 lb (450g) chicken thighs, diced
• 1 packet French onion soup mix
• 5 cups chicken broth
• 3 cups kale, chopped
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp rosemary
• 1/4 tsp black pepper
• Salt, to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken thighs and cook until browned.
2. Add the sliced onion and garlic, cooking until the onions are soft and translucent, about 7 minutes.
3. Stir in the French onion soup mix, rosemary, black pepper, and salt. Pour in the chicken broth and bring to a boil.
4. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
5. Add the chopped kale and cook for an additional 5-7 minutes, until the kale is tender.
6. If desired, sprinkle with grated Parmesan cheese before serving.

The French Onion Chicken and Kale Soup offers a wonderful combination of savory and earthy flavors. The kale provides a nutritious addition to the classic French onion base, while the chicken adds substance and heartiness. This soup is not only delicious but also packed with nutrients, making it a great choice for a healthy and satisfying meal.

French Onion Chicken and Mushroom Soup

The French Onion Chicken and Mushroom Soup is a rich and earthy twist on the classic French onion soup. The mushrooms add a deep, umami flavor that pairs beautifully with the savory French onion mix and tender chicken. It’s a perfect comforting soup for mushroom lovers, offering a balanced and hearty meal in every spoonful.

Ingredients:

• 1 lb (450g) chicken breast, diced
• 1 packet French onion soup mix
• 5 cups chicken broth
• 2 cups mushrooms, sliced (button or cremini)
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1/4 tsp black pepper
• 1/2 tsp salt (to taste)
• 1/2 cup dry white wine (optional, for depth)
• Fresh thyme or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken and set it aside.
2. In the same pot, add the sliced onions and garlic, cooking until softened, about 5-7 minutes.
3. Add the sliced mushrooms and thyme, cooking for another 5 minutes until the mushrooms release their moisture and start to brown.
4. Stir in the French onion soup mix, chicken broth, and white wine (if using). Bring the mixture to a simmer.
5. Return the cooked chicken to the pot, and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
6. Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh thyme or parsley.

The French Onion Chicken and Mushroom Soup is a rich and satisfying dish that combines the hearty flavors of French onion mix with the earthy depth of mushrooms. This soup is perfect for those who enjoy umami-packed dishes and want something filling and full of flavor. It makes a great cozy meal, especially when paired with crusty bread for dipping.

French Onion Chicken and Butternut Squash Soup

This French Onion Chicken and Butternut Squash Soup offers a delightful combination of sweet and savory flavors. The creamy texture of roasted butternut squash complements the savory depth of French onion soup mix and tender chicken, creating a unique and comforting fall or winter meal.

Ingredients:

• 1 lb (450g) chicken breast, cubed
• 1 packet French onion soup mix
• 5 cups chicken broth
• 2 cups butternut squash, peeled and cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp black pepper
• Salt, to taste
• 1/2 cup heavy cream (optional for creaminess)
• Fresh sage, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash in olive oil, salt, and pepper, then spread it out on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. In a large pot, heat olive oil over medium heat. Add the cubed chicken and cook until browned on all sides.
3. Add the chopped onion, garlic, cinnamon, nutmeg, black pepper, and a pinch of salt to the pot. Cook for 5-7 minutes until the onion softens.
4. Stir in the French onion soup mix, chicken broth, and roasted butternut squash. Bring the soup to a simmer and cook for 20 minutes, allowing the flavors to meld.
5. For a creamier texture, stir in the heavy cream and cook for an additional 5 minutes.
6. Serve the soup hot, garnished with fresh sage leaves.

The French Onion Chicken and Butternut Squash Soup is a perfect blend of sweet and savory flavors, with the creamy butternut squash complementing the rich French onion broth. The chicken adds heartiness, while the cinnamon and nutmeg provide warmth and complexity. It’s a beautiful, comforting dish ideal for chilly evenings.

French Onion Chicken and Broccoli Soup

The French Onion Chicken and Broccoli Soup is a healthy and satisfying option, combining the savory, aromatic flavor of French onion soup mix with the nutritious crunch of fresh broccoli. This soup offers a well-rounded meal with tender chicken, fresh vegetables, and a deeply flavorful broth.

Ingredients:

• 1 lb (450g) chicken breast, cubed
• 1 packet French onion soup mix
• 5 cups chicken broth
• 2 cups broccoli florets (fresh or frozen)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/4 tsp black pepper
• 1/2 tsp salt (to taste)
• 1/2 cup shredded cheese (optional for topping)
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned on all sides.
2. Add the chopped onion and garlic, sautéing for 5-7 minutes until softened and fragrant.
3. Stir in the French onion soup mix, basil, black pepper, and salt. Pour in the chicken broth and bring to a simmer.
4. Add the broccoli florets and cook for 10-12 minutes, until the broccoli is tender.
5. For an extra touch of richness, sprinkle shredded cheese on top before serving.
6. Serve the soup hot, garnished with fresh parsley.

The French Onion Chicken and Broccoli Soup is a light yet filling meal, providing a great balance of savory, healthy ingredients. The tender chicken, fresh broccoli, and savory onion broth create a comforting and satisfying soup that’s ideal for a wholesome lunch or dinner. With optional cheese and a fresh parsley garnish, it’s a well-rounded and delicious option for any day of the week.

Note: More recipes are coming soon!