30+ Delicious French Onion Soup Recipes You Need to Try This Winter

French Onion Soup is a beloved classic that brings together the perfect blend of rich, caramelized onions, savory broth, and a golden, melted cheese topping.

It’s the epitome of comfort food and perfect for any occasion—whether you’re looking for a hearty meal to warm you on a chilly day or a dish to impress your guests at a dinner party.

This timeless soup has been adapted in countless ways, from traditional recipes to modern twists that elevate the flavors with new ingredients and techniques.

In this blog post, we’ve gathered over 30 creative and mouthwatering French Onion Soup recipes, each offering its own unique take on this delicious dish.

Whether you prefer the classic approach or want to experiment with flavors like truffle oil, balsamic vinegar, or smoky Gouda, you’ll find a recipe that suits your tastes perfectly. So, grab your onions and your soup pot, and let’s dive into the world of French Onion Soup!

30+ Delicious French Onion Soup Recipes You Need to Try This Winter

French Onion Soup is a dish that transcends trends and remains a comforting favorite year after year. With so many variations to choose from, you can tailor this classic recipe to suit your mood, dietary needs, or the ingredients you have on hand.

From the rich simplicity of the traditional recipe to bold innovations featuring unique cheeses, broths, and seasonings, these 30+ French Onion Soup recipes are sure to bring comfort, warmth, and flavor to your table.

Whether you’re cooking for yourself, your family, or a group of friends, one of these recipes will be your next go-to for creating a memorable, satisfying meal.

Enjoy the cozy and indulgent world of French Onion Soup, and don’t be afraid to explore all the incredible variations this dish has to offer!

Classic French Onion Soup

The Classic French Onion Soup is a comforting, timeless dish that marries the rich flavor of caramelized onions with a savory beef broth. This soup, originating in France, has gained worldwide acclaim for its unique flavor profile, combining sweetness, umami, and a hint of acidity. Topped with a crusty slice of baguette and melted Gruyère cheese, this recipe is perfect for a cozy night in or an elegant starter for a dinner party.

Ingredients

• 5 large yellow onions, thinly sliced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar (optional, to aid caramelization)
• 3 cloves garlic, minced
• 8 cups beef broth
• 1/2 cup dry white wine (optional)
• 2 bay leaves
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 2 cups Gruyère cheese, grated

Instructions

1. In a large pot over medium heat, melt the butter with olive oil. Add the onions, salt, and sugar, and cook, stirring occasionally, until they are caramelized (about 40 minutes).
2. Add the minced garlic and cook for an additional minute.
3. Pour in the beef broth and wine, and add the bay leaves and thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. While the soup simmers, toast the baguette slices under a broiler until golden brown.
6. Preheat your oven’s broiler. Ladle the soup into oven-safe bowls, place a baguette slice on top of each, and sprinkle with Gruyère cheese.
7. Broil until the cheese is melted and bubbly.

This Classic French Onion Soup brings together deep, savory flavors that are both rich and soul-warming. The caramelized onions provide a natural sweetness that blends perfectly with the robust beef broth, while the melted Gruyère cheese offers a creamy contrast. A bite of this soup captures the essence of French cuisine and is sure to impress any dinner guest or family member craving a satisfying, delicious meal.

French Onion Soup with Cognac

French Onion Soup with Cognac adds a refined twist to the traditional recipe by incorporating a splash of cognac. This luxurious ingredient elevates the dish by adding warmth and complexity, enhancing the caramelized onions and creating a soup that’s both indulgent and flavorful. The cognac brings a slightly sweet, oaky note to the soup, making it an excellent choice for a special occasion or gourmet treat.

Ingredients

• 6 medium-sized onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 cup cognac
• 8 cups beef broth
• 1/4 cup dry sherry (optional)
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter with olive oil over medium heat. Add the sliced onions, salt, and sugar. Stir frequently, cooking until the onions are deeply caramelized (about 40-50 minutes).
2. Once caramelized, pour in the cognac, stirring to deglaze the pot. Allow it to simmer for a few minutes to cook off the alcohol.
3. Add the beef broth, sherry, bay leaf, and thyme. Bring to a simmer, then reduce heat and let it cook for 25 minutes.
4. Season with salt and pepper to taste.
5. Toast baguette slices under a broiler until crisp.
6. Preheat the broiler and ladle the soup into oven-safe bowls. Top each with a baguette slice and a generous amount of Gruyère. Broil until the cheese is golden and bubbly.

The addition of cognac to this French Onion Soup makes it a memorable experience. The cognac’s warmth complements the caramelized onions and beef broth, while the melted Gruyère and toasted baguette elevate it to gourmet status. This recipe is perfect for special dinners or cold evenings when you want something extra special to enjoy.

Vegetarian French Onion Soup with Mushroom Broth

For those seeking a vegetarian option, this French Onion Soup with Mushroom Broth is the perfect choice. Replacing the traditional beef broth with a rich, umami-packed mushroom broth gives this soup depth and complexity without any meat. Mushroom broth enhances the sweetness of caramelized onions, creating a comforting, flavorful dish that’s ideal for vegetarians and non-vegetarians alike.

Ingredients

• 5 large onions, thinly sliced
• 3 tbsp olive oil
• 1 tbsp unsalted butter (or more olive oil for vegan option)
• 1 tsp salt
• 1/4 tsp sugar
• 1/4 cup dry white wine (optional)
• 8 cups mushroom broth
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Swiss cheese, grated (or vegan cheese for vegan option)

Instructions

1. Heat olive oil and butter in a large pot over medium heat. Add onions, salt, and sugar, and cook, stirring occasionally, until onions are caramelized (about 40-45 minutes).
2. Pour in the white wine and let it simmer briefly to cook off the alcohol.
3. Add the mushroom broth, bay leaf, and thyme. Bring to a boil, then reduce to a simmer and let it cook for 20 minutes.
4. Season with salt and pepper as needed.
5. Toast baguette slices until golden.
6. Preheat the broiler. Ladle the soup into oven-safe bowls, place a baguette slice on each, and top with cheese. Broil until the cheese is melted and bubbly.

This Vegetarian French Onion Soup with Mushroom Broth is a wonderful plant-based alternative to the classic version, delivering all the satisfying flavors without any meat. The mushroom broth adds depth and umami, while the sweet, caramelized onions keep it traditional. Topped with melted Swiss cheese and crusty baguette, this recipe proves that French Onion Soup can be versatile, delicious, and satisfying for everyone.

French Onion Soup with a Balsamic Glaze Twist

This French Onion Soup with Balsamic Glaze is a unique twist on the traditional recipe, adding a touch of balsamic vinegar to the caramelized onions. The balsamic adds a subtle tangy sweetness that beautifully complements the savory, rich broth, enhancing the soup’s depth and complexity. This recipe is perfect for those looking to add a gourmet flair to a classic dish, bringing a vibrant and slightly modern take to French Onion Soup.

Ingredients

• 6 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 2 tbsp balsamic vinegar
• 8 cups beef broth
• 1/4 cup dry red wine (optional)
• 1 bay leaf
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot over medium heat, melt the butter with olive oil. Add the onions, salt, and sugar, and cook until they’re caramelized, stirring occasionally (about 40-45 minutes).
2. Add the balsamic vinegar and cook for another 2-3 minutes until fully absorbed into the onions.
3. Pour in the beef broth and red wine, then add the bay leaf and thyme. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
4. Season with salt and pepper to taste.
5. While the soup is simmering, toast the baguette slices until crispy.
6. Preheat the broiler. Ladle the soup into oven-safe bowls, top with a baguette slice, and sprinkle with Gruyère cheese. Broil until the cheese is melted and bubbly.

This French Onion Soup with Balsamic Glaze is a delicious departure from the classic, adding a slightly sweet, tangy note that pairs beautifully with the caramelized onions. The balsamic vinegar enhances the savory depth of the broth, and the melted Gruyère cheese adds the perfect creamy finish. This soup is a delightful treat, ideal for anyone seeking a refined and flavorful spin on the traditional recipe.

French Onion Soup with Roasted Garlic

This French Onion Soup with Roasted Garlic takes the classic recipe to new heights by adding the rich, mellow flavor of roasted garlic. Roasting the garlic first brings out its natural sweetness, which blends perfectly with the caramelized onions and savory broth. This version of French Onion Soup is robust and satisfying, perfect for those who love the warm, comforting flavors of roasted garlic combined with the traditional elements of this beloved dish.

Ingredients

• 5 large yellow onions, thinly sliced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 2 heads garlic, roasted
• 8 cups beef or vegetable broth
• 1/2 cup dry white wine (optional)
• 2 bay leaves
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. Preheat oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft.
2. In a large pot, melt butter and olive oil over medium heat. Add onions, salt, and sugar, cooking until they’re caramelized, about 40 minutes.
3. Once the garlic is cool, squeeze the cloves into the pot with the onions, stirring to combine.
4. Add the broth, white wine, bay leaves, and thyme. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
5. Season with salt and pepper to taste.
6. While the soup simmers, toast the baguette slices.
7. Preheat the broiler. Ladle soup into oven-safe bowls, add a toasted baguette slice on top, and sprinkle with Gruyère. Broil until the cheese melts and bubbles.

The roasted garlic in this French Onion Soup adds a beautiful, mellow depth that perfectly complements the sweetness of the caramelized onions. The garlic flavor melds seamlessly with the broth, creating a rich, flavorful soup that’s comforting and satisfying. Topped with melted Gruyère cheese, this version of French Onion Soup is bound to impress, offering a delightful twist on a classic favorite.

French Onion Soup with Thyme and Rosemary

This French Onion Soup with Thyme and Rosemary highlights the fragrant and earthy flavors of fresh herbs, bringing a subtle yet aromatic twist to the traditional recipe. The thyme and rosemary infuse the soup with a hint of herbal warmth that balances beautifully with the sweetness of the onions and the richness of the broth. This herbaceous version of French Onion Soup is ideal for those who love rustic, comforting flavors with a touch of elegance.

Ingredients

• 6 large onions, thinly sliced
• 4 tbsp butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 8 cups beef broth
• 1/2 cup dry sherry (optional)
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter and olive oil over medium heat. Add onions, salt, and sugar, and cook until they’re caramelized, stirring frequently (about 40 minutes).
2. Add the broth and sherry, then place the thyme, rosemary, and bay leaf into the pot. Bring to a boil, then reduce the heat and simmer for 25 minutes.
3. Season with salt and pepper to taste, removing the bay leaf, thyme, and rosemary sprigs after simmering.
4. While the soup simmers, toast the baguette slices until crisp.
5. Preheat the broiler. Ladle soup into oven-safe bowls, add a baguette slice on top, and sprinkle generously with Gruyère cheese. Broil until the cheese melts and bubbles.

French Onion Soup with Thyme and Rosemary brings a delightful herbaceous twist to this classic dish, enriching each spoonful with a hint of earthy aroma. The thyme and rosemary add a refreshing complexity, balancing perfectly with the sweetness of caramelized onions and the savory depth of the beef broth. This soup is both comforting and sophisticated, making it an excellent choice for anyone looking to elevate the traditional French Onion Soup experience.

French Onion Soup with Smoky Bacon

This French Onion Soup with Smoky Bacon brings a robust and hearty flavor to the classic recipe by incorporating crispy bacon and smoked paprika. The smoky essence adds depth to the caramelized onions and savory broth, making each spoonful rich and satisfying. Perfect for chilly days, this twist on French Onion Soup offers a bit of comfort with a deliciously smoky kick, ideal for bacon lovers and anyone who enjoys bold, hearty flavors.

Ingredients

• 5 large onions, thinly sliced
• 4 slices thick-cut smoked bacon, chopped
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 tsp smoked paprika
• 8 cups beef broth
• 1/4 cup dry white wine (optional)
• 1 bay leaf
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add butter and olive oil to the pot, then add the sliced onions, salt, and sugar. Cook until the onions caramelize, about 40 minutes.
3. Stir in smoked paprika, then add the beef broth, white wine, bay leaf, and thyme. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
4. Season with salt and pepper to taste.
5. Toast the baguette slices until golden. Preheat the broiler.
6. Ladle the soup into oven-safe bowls, add a toasted baguette slice, sprinkle bacon bits on top, and cover with Gruyère cheese. Broil until the cheese is melted and bubbly.

This Smoky Bacon French Onion Soup is a delicious variation on the classic, infusing each spoonful with a comforting smoky flavor. The bacon and smoked paprika complement the caramelized onions and beef broth, creating a hearty, flavorful experience. It’s a cozy, savory twist on traditional French Onion Soup that’s bound to be a crowd-pleaser, especially for bacon enthusiasts.

French Onion Soup with a Sherry and Cognac Blend

For a refined and aromatic twist, this French Onion Soup with Sherry and Cognac delivers sophistication in every bite. The addition of both sherry and cognac brings a subtle sweetness and complexity to the broth, enhancing the caramelized onions and making the soup feel truly luxurious. This version is perfect for those seeking an elegant, restaurant-quality experience right at home, ideal for special occasions or a cozy evening treat.

Ingredients

• 6 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/3 cup dry sherry
• 1/4 cup cognac
• 8 cups beef broth
• 1 bay leaf
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter and olive oil over medium heat. Add onions, salt, and sugar, and cook until caramelized, about 40 minutes.
2. Pour in the sherry and cognac, stirring to deglaze the pot. Allow it to cook until the liquid reduces slightly and the alcohol evaporates.
3. Add the beef broth, bay leaf, and thyme, then bring to a boil. Reduce heat and simmer for 20-25 minutes.
4. Season with salt and pepper to taste.
5. Toast the baguette slices. Preheat the broiler.
6. Ladle the soup into oven-safe bowls, add a baguette slice on top, and sprinkle generously with Gruyère cheese. Broil until the cheese melts and bubbles.

This Sherry and Cognac French Onion Soup brings an elevated depth of flavor to a classic recipe. The sherry and cognac add a rich, aromatic quality that enhances the sweetness of the onions and the savory notes of the broth. It’s a sophisticated take on French Onion Soup that feels indulgent and luxurious, perfect for savoring on a chilly evening or for impressing guests at a dinner party.

French Onion Soup with Caramelized Shallots

This French Onion Soup with Caramelized Shallots offers a delicate and refined flavor profile. Shallots add a slightly sweeter, milder flavor compared to regular onions, creating a subtle, balanced soup that feels elegant and light. This recipe is ideal for those who enjoy a gentler onion flavor while still capturing the essence of traditional French Onion Soup. With Gruyère cheese melted to perfection, this version of the classic is as comforting as it is refined.

Ingredients

• 4 large onions, thinly sliced
• 6 large shallots, thinly sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 8 cups beef or vegetable broth
• 1/4 cup dry white wine (optional)
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter and olive oil over medium heat. Add the onions, shallots, salt, and sugar, cooking until they’re caramelized and golden, stirring occasionally (about 35-40 minutes).
2. Pour in the broth and white wine, then add the bay leaf and thyme. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
3. Season with salt and pepper to taste.
4. While the soup is simmering, toast the baguette slices until crisp. Preheat the broiler.
5. Ladle soup into oven-safe bowls, top with a baguette slice, and sprinkle generously with Gruyère cheese. Broil until the cheese melts and bubbles.

This French Onion Soup with Caramelized Shallots provides a refined, slightly sweeter twist on the classic, thanks to the addition of shallots. The combination of onions and shallots creates a smooth and mellow broth that’s both comforting and sophisticated. Perfect for those seeking a balanced and delicate take on traditional French Onion Soup, this recipe offers all the cozy warmth of the original with a hint of subtle sweetness.

French Onion Soup with a White Wine and Leek Twist

This French Onion Soup with a White Wine and Leek Twist lightens the traditional recipe, giving it a fresh and subtly sweet flavor profile. The addition of white wine and leeks introduces a delicate balance that elevates the classic taste of caramelized onions. This version is ideal for those who appreciate a lighter, more refined soup with a hint of acidity and freshness. Perfect for springtime or any occasion where a gentle flavor profile is desired.

Ingredients

• 4 large yellow onions, thinly sliced
• 2 large leeks, white and light green parts only, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 cup dry white wine
• 8 cups vegetable or chicken broth
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, leeks, salt, and sugar. Cook until caramelized, about 40 minutes, stirring occasionally.
2. Pour in the white wine, stirring to deglaze the pot, and let it cook until the wine reduces.
3. Add the broth, bay leaf, and thyme. Bring to a boil, then reduce the heat and let the soup simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. Toast the baguette slices and preheat the broiler.
6. Ladle the soup into oven-safe bowls, place a baguette slice on top, and cover with Gruyère cheese. Broil until the cheese is melted and bubbly.

This White Wine and Leek French Onion Soup offers a refreshing twist with its light, mildly sweet flavor. The white wine and leeks work beautifully with the caramelized onions, giving the soup a balanced and elegant taste. It’s a wonderful choice for those who enjoy a more delicate version of French Onion Soup that still captures the comforting essence of the classic.

Miso French Onion Soup

This Miso French Onion Soup combines the traditional French recipe with the rich, umami flavors of Japanese cuisine. Miso paste adds a deep savory note that enhances the caramelized onions and broth, while also adding complexity to each spoonful. The miso flavor blends beautifully with Gruyère cheese, creating a fusion of French and Japanese elements that results in a uniquely savory experience. This twist is perfect for adventurous foodies looking to enjoy a creative, international version of French Onion Soup.

Ingredients

• 5 large onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 7 cups beef or vegetable broth
• 2 tbsp white or yellow miso paste
• 1/4 cup dry white wine (optional)
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter with olive oil over medium heat. Add the onions, salt, and sugar. Cook until caramelized, stirring occasionally, for about 40 minutes.
2. Pour in the white wine and cook until reduced. Stir in the broth, bay leaf, and thyme, and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stir in the miso paste, making sure it dissolves thoroughly into the broth. Adjust seasoning with salt and pepper as needed.
4. Toast the baguette slices and preheat the broiler.
5. Ladle the soup into oven-safe bowls, place a baguette slice on top, and cover with Gruyère cheese. Broil until the cheese melts and becomes bubbly.

This Miso French Onion Soup combines the comforting, savory qualities of French Onion Soup with the depth of umami from miso, creating a deliciously unique flavor profile. The miso adds a subtle richness that complements the onions and broth, making each spoonful satisfying and memorable. It’s a fantastic option for those who enjoy fusion cuisine and want to try an exciting twist on the classic soup.

French Onion Soup with Red Wine and Rosemary

In this French Onion Soup with Red Wine and Rosemary, the classic recipe gets a rich, earthy makeover. Red wine brings a deep, robust flavor to the broth, while rosemary adds a fragrant, woodsy element that pairs beautifully with the caramelized onions. This soup is full-bodied and warming, perfect for chilly evenings and special occasions. The red wine and rosemary make this version especially comforting and sophisticated, making it an excellent choice for fans of bold flavors.

Ingredients

• 6 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 cup red wine
• 8 cups beef broth
• 1 sprig fresh rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Gruyère cheese, grated

Instructions

1. In a large pot, melt butter with olive oil over medium heat. Add the onions, salt, and sugar, and cook until caramelized, stirring occasionally, for about 40 minutes.
2. Pour in the red wine, stirring to deglaze the pot, and let it reduce by half.
3. Add the beef broth, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing the flavors to meld.
4. Remove the rosemary sprig and bay leaf. Season with salt and pepper to taste.
5. Toast the baguette slices and preheat the broiler.
6. Ladle the soup into oven-safe bowls, place a baguette slice on top, and cover with Gruyère cheese. Broil until the cheese melts and turns bubbly.

This Red Wine and Rosemary French Onion Soup offers a rich, earthy variation on the traditional recipe. The red wine and rosemary bring a depth of flavor that elevates the soup, making it perfect for anyone who enjoys bold, robust flavors. It’s a cozy, aromatic twist on French Onion Soup, ideal for a chilly evening and sure to impress with its complexity and warmth.

French Onion Soup with Truffle Oil and Fontina Cheese

This French Onion Soup with Truffle Oil and Fontina Cheese takes the classic recipe to a luxurious level. The addition of earthy truffle oil adds an aromatic depth, while the creamy, nutty flavor of Fontina cheese elevates the dish into something truly special. Ideal for a refined dinner or to impress guests, this version is indulgent and fragrant, perfect for anyone who loves the rich, sophisticated flavors of truffle.

Ingredients

• 5 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 cup dry white wine
• 8 cups beef broth
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• 1 tbsp truffle oil (or more to taste)
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Fontina cheese, grated

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, salt, and sugar, and cook until caramelized, stirring occasionally, for about 40 minutes.
2. Pour in the white wine, stirring to deglaze the pot, and let it reduce by half.
3. Add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Remove the bay leaf and season with salt and pepper. Stir in the truffle oil.
5. Toast the baguette slices and preheat the broiler.
6. Ladle the soup into oven-safe bowls, place a baguette slice on top, and cover with Fontina cheese. Broil until the cheese melts and becomes bubbly.

This Truffle Oil and Fontina French Onion Soup is a true treat for truffle lovers and anyone seeking a luxurious twist on the traditional soup. The truffle oil lends a distinct, earthy aroma that pairs beautifully with the caramelized onions, while the Fontina cheese melts perfectly on top, adding a creamy, nutty touch. This soup is ideal for an elegant dinner or any special occasion.

French Onion Soup with Balsamic Vinegar and Swiss Cheese

This French Onion Soup with Balsamic Vinegar and Swiss Cheese introduces a tangy, sweet layer to the classic flavor profile. The balsamic vinegar enhances the sweetness of the caramelized onions and adds a slight acidity that brings balance to each spoonful. Swiss cheese, with its mild, creamy flavor, complements the soup without overpowering it. This version is perfect for those who enjoy a hint of tanginess in their soup, making it a unique yet comforting dish.

Ingredients

• 5 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 2 tbsp balsamic vinegar
• 8 cups vegetable broth
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 1 baguette, sliced
• 1 1/2 cups Swiss cheese, grated

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, salt, and sugar, and cook until caramelized, stirring occasionally, for about 40 minutes.
2. Stir in the balsamic vinegar and let it cook for a minute to blend with the onions.
3. Add the vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Remove the bay leaf and season with salt and pepper to taste.
5. Toast the baguette slices and preheat the broiler.
6. Ladle the soup into oven-safe bowls, place a baguette slice on top, and cover with Swiss cheese. Broil until the cheese melts and becomes bubbly.

The Balsamic Vinegar and Swiss Cheese French Onion Soup is a delightful twist on the traditional recipe, with a touch of tangy sweetness that enhances the rich onion flavor. The balsamic vinegar adds a sophisticated layer of depth, and the Swiss cheese brings a creamy texture to each bite. This soup is perfect for anyone looking to enjoy a fresh and tangy spin on the classic.

French Onion Soup with Smoky Gouda and Bacon

This French Onion Soup with Smoky Gouda and Bacon is a bold and savory version of the classic, incorporating smoky flavors that add depth and richness. The Gouda cheese melts smoothly over the soup, providing a mild, smoky note, while crispy bacon crumbles offer a deliciously crunchy contrast. This recipe is ideal for those who love a hearty, smoky twist on traditional French Onion Soup, adding extra warmth and comfort to each spoonful.

Ingredients

• 6 large onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp sugar
• 1/4 cup dry red wine
• 8 cups beef broth
• 1 bay leaf
• 1/2 tsp fresh thyme leaves
• Salt and pepper, to taste
• 6 slices bacon, cooked and crumbled
• 1 baguette, sliced
• 1 1/2 cups smoked Gouda cheese, grated

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, salt, and sugar, and cook until caramelized, stirring occasionally, for about 40 minutes.
2. Pour in the red wine, stirring to deglaze the pot, and let it reduce by half.
3. Add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Remove the bay leaf and season with salt and pepper to taste.
5. Toast the baguette slices and preheat the broiler.
6. Ladle the soup into oven-safe bowls, place a baguette slice on top, sprinkle with crumbled bacon, and cover with smoked Gouda cheese. Broil until the cheese melts and becomes bubbly.

This Smoky Gouda and Bacon French Onion Soup is a rich and comforting version of the classic, featuring the smoky flavors of Gouda and the savory crunch of bacon. The addition of these ingredients makes this soup incredibly hearty and satisfying, perfect for anyone who loves a smoky, savory twist on traditional French Onion Soup. It’s an ideal choice for a cozy night in or a comforting family meal.

Note: More recipes are coming soon!