25+ Savory French Peasant Bread Recipes for Every Taste

French Peasant Bread, a timeless classic, is a rustic and hearty loaf with a chewy interior and a golden crust.

Its simplicity and versatility have made it a beloved staple in French households for centuries.

Traditionally made with basic ingredients like flour, water, yeast, and salt, French peasant bread is easy to prepare yet incredibly flavorful.

Its forgiving nature makes it a perfect choice for beginner bakers, and its rustic appeal fits seamlessly into both casual and elegant meals.

In this collection, we bring you over 25 variations of French Peasant Bread recipes, each with a unique twist.

From classic versions to ones that incorporate herbs, nuts, fruits, and grains, there’s a recipe here to suit every palate and occasion.

Whether you’re seeking a savory loaf to accompany your favorite soup or a slightly sweet version for a cozy breakfast, these recipes will inspire you to embrace the art of bread-making in your own kitchen.

Let’s dive into the world of French Peasant Bread and explore the rich, comforting flavors of this traditional bread with a modern twist!

25+ Savory French Peasant Bread Recipes for Every Taste

With over 25 French Peasant Bread recipes, this collection has something for everyone.

Whether you prefer a simple, classic loaf or a more adventurous flavor profile with herbs, spices, or added grains, these recipes bring warmth and authenticity to your kitchen.

French Peasant Bread is more than just a recipe; it’s a tradition, a slice of history, and a testament to the simplicity and beauty of homemade bread.

By trying these recipes, you’ll not only enjoy the satisfaction of baking your own bread but also savor the diverse flavors that come with each variation.

Perfect for meals, gatherings, or a special treat at home, French Peasant Bread adds a touch of rustic charm to any table.

Embrace the joy of bread-making and enjoy the timeless pleasure of freshly baked French Peasant Bread!

Rustic French Peasant Bread with Herbs

French Peasant Bread is a simple, rustic bread with a light and airy crumb. This bread has a chewy crust, thanks to its minimal ingredients and unique, hands-off preparation. This particular recipe includes herbs like rosemary and thyme, adding a fragrant, earthy touch that elevates its flavor. Ideal for serving with soups or enjoying with a smear of butter, this bread truly captures the essence of countryside simplicity.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until bubbly.
2. Mix the Ingredients: In a large mixing bowl, combine flour, salt, rosemary, and thyme. Add the yeast mixture and stir until combined. The dough will be sticky; this is normal.
3. First Rise: Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Dough: Flour a work surface and gently turn the dough out onto it. Form it into a round loaf, being careful not to overwork the dough.
5. Second Rise: Place the loaf on a baking sheet lined with parchment paper and cover it loosely with a damp cloth. Let it rise for an additional 30 minutes.
6. Bake: Preheat your oven to 425°F. Place the bread in the oven and bake for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

This herb-infused French Peasant Bread makes a delicious, versatile loaf that enhances any meal. Its minimalistic ingredients and straightforward preparation reflect the rustic nature of traditional French peasant bread, while the herbs add a hint of sophistication. Serve this bread as an appetizer with olive oil and balsamic vinegar, or alongside roasted vegetables for an authentic French countryside dining experience.

Classic French Peasant Bread with Olive Oil

French Peasant Bread with olive oil has a moist crumb and chewy crust, making it an ideal side for dipping or serving with hearty soups. The olive oil adds richness and depth to the bread’s flavor, elevating its simplicity. This recipe’s minimal kneading and quick prep time make it a convenient and approachable bread option for any home baker.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil (plus more for drizzling)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, until bubbly.
2. Combine Ingredients: In a large mixing bowl, add flour and salt. Pour in the yeast mixture and olive oil, and stir until the dough comes together. It will be quite sticky.
3. First Rise: Cover the bowl with a cloth and let it rise in a warm area for 1 hour, or until doubled in size.
4. Shape and Rest: Turn the dough out onto a floured surface and shape it into a rough round or oval loaf. Place it on a baking sheet lined with parchment paper.
5. Second Rise: Let the dough rise for an additional 30 minutes, uncovered.
6. Bake: Preheat the oven to 400°F. Drizzle a little olive oil over the top of the loaf before placing it in the oven. Bake for 25-30 minutes, or until the crust is golden and firm.

This Classic French Peasant Bread with olive oil delivers a balanced richness and chewiness. Its subtle flavor is perfect for complementing savory dishes or creating delicious sandwiches. Whether dipped in seasoned olive oil or served with a hot bowl of soup, this bread’s soft crumb and crisp crust make it a must-try for lovers of simple, rustic bread.

French Peasant Bread with Whole Wheat and Honey

This wholesome French Peasant Bread is made with a mix of all-purpose and whole wheat flour, giving it a slightly nutty flavor and a hearty texture. A touch of honey adds a hint of sweetness that complements the earthy taste of whole wheat. This bread is ideal for breakfast, especially when paired with butter or jam.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon honey
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit until bubbly, about 5 minutes.
2. Mix the Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt. Stir in the honey and yeast mixture until a shaggy dough forms. The dough will be sticky.
3. First Rise: Cover the bowl and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
4. Shape the Dough: Flour a work surface and gently shape the dough into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Let the dough rise for an additional 30 minutes.
6. Bake: Preheat the oven to 425°F. Bake the bread for 25-30 minutes, or until it has a deep golden crust.

This French Peasant Bread with whole wheat and honey adds a nutritious twist to a classic loaf, bringing a balance of sweetness and earthiness. With its chewy crust and tender crumb, this bread is perfect for toasting or making sandwiches. It’s a simple yet hearty loaf that captures the down-to-earth spirit of French country living.

Garlic and Parmesan French Peasant Bread

Infused with garlic and topped with Parmesan cheese, this variation of French Peasant Bread is savory and aromatic. The garlic enhances the bread’s rustic flavor, while the Parmesan creates a golden, slightly crispy crust. This bread is perfect as a side for pasta dishes, soups, or as a stand-alone snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (plus extra for topping)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let sit for 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, and minced garlic. Stir in the yeast mixture and grated Parmesan until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough onto a floured surface and gently shape it into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Cover the loaf loosely and let it rise for another 30 minutes.
6. Bake: Preheat the oven to 425°F. Sprinkle the top of the loaf with extra Parmesan. Bake for 25-30 minutes, or until the crust is golden brown.

This Garlic and Parmesan French Peasant Bread is bursting with flavor, making it an ideal choice for garlic and cheese lovers. The combination of garlic and Parmesan enhances the bread’s natural earthiness, creating a deliciously savory loaf that’s great for dipping in olive oil or serving alongside Italian-inspired dishes.

French Peasant Bread with Sun-Dried Tomatoes and Basil

Sun-dried tomatoes and fresh basil give this French Peasant Bread a Mediterranean twist. The tomatoes add a hint of tanginess, while basil brings a burst of fresh aroma, making it an excellent bread for bruschetta or sandwiches. This loaf is light, flavorful, and beautifully aromatic.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/3 cup chopped sun-dried tomatoes (drained if packed in oil)
• 1/4 cup fresh basil, chopped

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes until bubbly.
2. Mix Ingredients: In a large bowl, combine flour, salt, sun-dried tomatoes, and basil. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl and let the dough rise in a warm spot for 1-2 hours, or until it doubles in size.
4. Shape the Dough: Turn the dough out onto a floured surface and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment.
5. Second Rise: Let the dough rise again for 30 minutes.
6. Bake: Preheat the oven to 425°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

With sun-dried tomatoes and fresh basil, this French Peasant Bread takes on a Mediterranean flair that is both unique and delightful. The tangy tomatoes and fragrant basil create a fresh, vibrant flavor, making this bread perfect for antipasto platters or as the base for an Italian sandwich.

Honey and Oat French Peasant Bread

This Honey and Oat French Peasant Bread brings a sweet, wholesome twist to the classic loaf. The oats add a subtle, nutty flavor and a delightful texture, while honey enhances the bread’s natural sweetness. This loaf is perfect for breakfast or as a healthy snack, especially when paired with butter or jam.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water with the honey. Let it sit for 5 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, oats, and salt. Stir in the yeast mixture until a sticky dough forms.
3. First Rise: Cover the bowl and allow the dough to rise in a warm area for about 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf. Place it on a parchment-lined baking sheet and sprinkle the top with a few extra oats.
5. Second Rise: Let the dough rise for another 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake the bread for 25-30 minutes, or until it has a golden crust and sounds hollow when tapped.

This Honey and Oat French Peasant Bread has a rustic, wholesome charm that’s perfect for a healthy, satisfying breakfast. With the subtle sweetness of honey and the hearty texture of oats, this bread pairs beautifully with butter, jam, or even nut butter. It’s a nourishing, versatile loaf that adds a touch of sweetness to your everyday meals.

French Peasant Bread with Black Olives and Rosemary

This French Peasant Bread features black olives and rosemary, giving it a distinctive, savory flavor and a hint of Mediterranean flair. The olives add a briny richness, while rosemary provides an aromatic touch. This bread pairs well with cheeses, charcuterie, or as a base for sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup pitted black olives, chopped
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let sit for 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, olives, and rosemary. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl and let the dough rise in a warm spot for 1-2 hours, or until doubled in size.
4. Shape the Dough: Lightly flour a work surface, then turn the dough out and shape it into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Allow the loaf to rise for another 30 minutes.
6. Bake: Preheat the oven to 425°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

The combination of black olives and rosemary gives this French Peasant Bread a bold, Mediterranean-inspired flavor that’s savory and slightly earthy. It’s perfect for serving with olive oil, cheese, or cured meats, making it an excellent addition to any charcuterie board or tapas spread.

French Peasant Bread with Caramelized Onions

This French Peasant Bread with caramelized onions has a rich, sweet, and savory flavor that adds depth to each bite. The caramelized onions give the bread a slight sweetness and create a soft, moist crumb. This loaf is great for sandwiches, serving with soup, or enjoying on its own with a drizzle of olive oil.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1 medium onion, thinly sliced
• 1 tablespoon olive oil (for caramelizing onions)

Instructions:

1. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until golden brown and caramelized, about 15-20 minutes. Set aside to cool.
2. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes, until frothy.
3. Mix Ingredients: In a large mixing bowl, combine flour, salt, and caramelized onions. Add the yeast mixture and stir until a sticky dough forms.
4. First Rise: Cover the bowl with a cloth and let the dough rise in a warm area for 1-2 hours, or until doubled in size.
5. Shape the Dough: On a floured surface, gently shape the dough into a round loaf. Place it on a parchment-lined baking sheet.
6. Second Rise: Allow the loaf to rise for another 30 minutes.
7. Bake: Preheat the oven to 425°F. Bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.

With its soft crumb and sweet, savory notes from the caramelized onions, this French Peasant Bread is an enticing, aromatic loaf. It’s especially delicious with soups, stews, or as a base for open-faced sandwiches. The caramelized onions bring a delightful sweetness that pairs wonderfully with creamy cheeses or roasted vegetables.

French Peasant Bread with Walnuts and Honey

This French Peasant Bread combines the nutty taste of walnuts with a hint of honey for a subtle sweetness. The walnuts add a lovely texture and depth of flavor, making this bread ideal for breakfast spreads, serving with butter, or as a snack with a drizzle of honey.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup chopped walnuts

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water with the honey. Let it sit for 5 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix all-purpose flour, whole wheat flour, salt, and walnuts. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and let the dough rise in a warm place for 1-2 hours, or until it doubles in size.
4. Shape the Dough: On a floured surface, gently shape the dough into a round loaf. Place it on a baking sheet lined with parchment paper.
5. Second Rise: Allow the dough to rise for another 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake the bread for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

The combination of walnuts and honey in this French Peasant Bread creates a rustic, nutty, and subtly sweet loaf. It’s perfect for breakfast, paired with a hot cup of tea or coffee, or as an afternoon snack with a touch of butter. The crunch from the walnuts and the mild sweetness from the honey make this bread both wholesome and satisfying.

Herbed French Peasant Bread with Thyme and Sage

This Herbed French Peasant Bread brings together the earthy, aromatic flavors of thyme and sage. These herbs make the bread especially fragrant, perfect for pairing with roasts, stews, or simply dipping in olive oil. The herbs add depth to the bread without overpowering its rustic charm.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• 1 teaspoon dried sage (or 1 tablespoon fresh, chopped)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Allow it to sit for 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, thyme, and sage. Stir in the yeast mixture and mix until a sticky dough forms.
3. First Rise: Cover the bowl and let the dough rise in a warm spot for 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Allow the loaf to rise for another 30 minutes.
6. Bake: Preheat the oven to 425°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

This Herbed French Peasant Bread is a wonderfully fragrant loaf, with the earthy flavors of thyme and sage complementing the bread’s rustic texture. It’s ideal for a cozy dinner and pairs beautifully with savory dishes. This bread will elevate any meal with its aromatic, comforting flavor.

French Peasant Bread with Cranberries and Pecans

This version of French Peasant Bread incorporates dried cranberries and pecans, adding a slightly sweet, nutty twist. The cranberries provide a hint of tartness, while the pecans add crunch, making it perfect for breakfast, as a snack, or served with cheese and fruit.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix all-purpose flour, whole wheat flour, salt, cranberries, and pecans. Stir in the yeast mixture until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and allow the dough to rise for 1-2 hours, or until doubled in size.
4. Shape the Dough: On a lightly floured surface, shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
5. Second Rise: Let the loaf rise for another 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

The cranberries and pecans in this French Peasant Bread create a delightful balance of tartness and nuttiness, making it a versatile loaf for breakfast, snacks, or cheese pairings. The combination of textures and flavors in each slice makes this bread satisfying and unique, perfect for adding a special touch to any meal.

French Peasant Bread with Whole Grains and Seeds

This hearty version of French Peasant Bread is packed with whole grains and seeds, adding extra texture, flavor, and nutrition. The blend of grains and seeds gives the bread a dense, satisfying chew, making it ideal for sandwiches, toast, or alongside soups and salads.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sunflower seeds
• 2 tablespoons flaxseeds
• 1 tablespoon sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix all-purpose flour, whole wheat flour, oats, salt, sunflower seeds, and flaxseeds. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and allow the dough to rise in a warm area for 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf. Place it on a parchment-lined baking sheet and sprinkle the top with sesame seeds, if desired.
5. Second Rise: Let the dough rise again for 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake for 25-30 minutes, or until the bread has a golden, crisp crust and sounds hollow when tapped.

Packed with whole grains and seeds, this French Peasant Bread is both flavorful and nutritious, with a rich, hearty texture. The seeds and oats add a satisfying crunch, making it a filling choice for any meal. It’s especially good as a sandwich bread, toasted, or served with savory spreads.

French Peasant Bread with Sun-Dried Tomatoes and Basil

This French Peasant Bread is infused with sun-dried tomatoes and fresh basil, giving it a burst of Italian-inspired flavors. The tanginess of the tomatoes and the aromatic sweetness of basil make this bread perfect for serving alongside pasta dishes or dipping in olive oil.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup chopped sun-dried tomatoes (drained if in oil)
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, sun-dried tomatoes, and basil. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl and let the dough rise in a warm spot for 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Allow the loaf to rise for another 30 minutes.
6. Bake: Preheat the oven to 425°F. Bake for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

The combination of sun-dried tomatoes and basil gives this French Peasant Bread a Mediterranean twist that’s flavorful and fragrant. This bread is perfect for dipping in olive oil, serving with antipasto, or pairing with pasta dishes, making it a wonderful addition to Italian-inspired meals.

French Peasant Bread with Apples and Cinnamon

This sweet variation on French Peasant Bread includes diced apples and a touch of cinnamon, creating a comforting, autumn-inspired flavor. The apples add moisture and a gentle sweetness, while the cinnamon complements the bread with a warm, inviting aroma. It’s perfect as a breakfast bread or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1 medium apple, peeled and diced
• 1 teaspoon ground cinnamon

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Allow it to sit for 5 minutes until frothy.
2. Combine Ingredients: In a large bowl, mix all-purpose flour, whole wheat flour, salt, cinnamon, and diced apple. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Dough: Turn the dough out onto a floured surface and shape it into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Allow the dough to rise again for 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

With its delicate sweetness and hint of cinnamon, this Apple Cinnamon French Peasant Bread is comforting and perfect for fall. Enjoy it with butter or a drizzle of honey for breakfast, or savor it as a sweet snack. The apples add a soft texture, while the cinnamon brings warmth to each bite.

French Peasant Bread with Caraway Seeds and Rye

This French Peasant Bread recipe incorporates rye flour and caraway seeds, bringing out a hearty, slightly nutty flavor. The caraway seeds add a subtle licorice-like taste, making this bread ideal for pairing with deli meats, cheeses, or as a base for hearty sandwiches.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup rye flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon caraway seeds

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine all-purpose flour, rye flour, salt, and caraway seeds. Add the yeast mixture and stir until a sticky dough forms.
3. First Rise: Cover the bowl with a cloth and let the dough rise in a warm spot for 1-2 hours, or until doubled in size.
4. Shape the Dough: On a floured surface, shape the dough into a round loaf. Place it on a parchment-lined baking sheet.
5. Second Rise: Allow the loaf to rise for another 30 minutes.
6. Bake: Preheat the oven to 400°F. Bake for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.

The rye flour and caraway seeds in this French Peasant Bread create a rustic, full-bodied flavor that’s hearty and satisfying. It pairs wonderfully with cured meats, cheeses, and pickles, making it an excellent choice for a sandwich or a side with a hearty soup. This bread’s rich taste and chewy texture make it a standout addition to any meal.

Note: More recipes are coming soon!